Appliance equipment. Gorenje BO3SA5I01-7

Appliance equipment

Control lights

Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit.

Guides

• The guides allow cooking or baking on 5 rack levels.

• The height levels of guides into which the racks can be inserted shall be counted from bottom up.

• Guide levels 4 and 5 are intended for grilling/broiling.

• When inserting equipment, it should be correctly rotated.

Wire guides

In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.

Fixed pull-out guides

(depending on the model)

Pull-out guides may be fitted for the 2nd and

4th level.

In case of fixed pull-out guides, place the rack or baking tray onto the guide. You can place the wire rack directly onto a baking tray (shallow or deep all-purpose baking tray) and place both onto the same guide; in this case, the baking tray acts as a drip tray.

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Click-on pull-out guides

(depending on the model)

The click-on pull-out guide can be inserted into any space between two wire guides.

Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide. Then, press the lower clip into the right position until you hear a CLICK.

NOTE: The guides can be attached to any height between two levels of wire guides.

INFORMATION!

The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial extension. They can, however, be mounted on to single-level partially extendible guides, to levels

3–4 and 4–5.

Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the oven.

Oven door switch

(depending on the model)

If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.

WARNING!

Using the oven with the door open and the door switch engaged (closed) is not allowed.

The oven will signal an error, and it will have to be reset.

Cooling fan

The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cool down the oven.

Oven equipment and accessories

(depending on the model)

The WIRE RACK is used for grilling/broiling or as support for a pan, baking tray or baking dish with the food you are baking.

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INFORMATION!

There is a safety latch on the wire rack.

Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven.

SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray.

WARNING!

The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape.

Such deformation does not affect its function.

The SHALLOW PERFORATED BAKING TRAY is used for cooking with systems that feature steam injection and for air frying. The perforation improves airflow around the food for a crispier crust.

When cooking food with high liquid content

(water, fat), place the shallow baking tray or all-purpose deep baking tray one rack lower to serve as drip tray.

The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking moist pastry. It can also be used as a drip tray.

INFORMATION!

Never insert the all-purpose (or universal) deep baking tray into the first guide during baking.

Temperature PROBE( BAKESENSOR) .

WARNING!

The appliance and some of the accessible parts tend to heat up during cooking.

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