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Operating Instructions
Initial Cleaning
0
Hob
Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing.
Oven
Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.
0
1.
Turn the oven function switch to oven lighting
L
.
2.
Remove all accessories and the side rails and clean with warm water and washing-up liquid.
3.
Also wash out the oven with warm water and washing-up liquid and dry it.
4.
Wipe off the front of the unit with a damp cloth only.
1
Important:
Do not use any caustic, abrasive cleaners! The surface could be damaged.
Suitable Pans
By using the right pans you avoid damage to the appliance.
• The base should be as thick and flat as possible. Rough bases scratch the cooking surface when slid.
• Pans made of cast iron or with rough edges and burrs can leave permanent scratches.
1
Important:
Avoid boiling pans dry! The bases could be irreparably damaged in the process and the glass ceramic cooking surface damaged.
17
18
Operating Instructions
Using the Rings
3
When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance.
Heat Settings
• Over the ranges 1-9, you can set 14 heat settings (including intermediate settings).
• You can select intermediate settings in the ranges 2 to 7. They are marked with a dot between the heat settings.
1 = lowest setting
9 = highest setting
Cooking with the Rings
1.
For heating up/browning, select a high heat setting.
2.
As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
Operating Instructions
3.
To stop cooking, turn back to the zero position.
2
Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
19
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Table of contents
- 10 Cooking Surface Features
- 11 Oven Features
- 12 Oven Accessories
- 13 Utensils Drawer
- 16 Setting/Changing the Time
- 17 Initial Cleaning
- 17 Suitable Pans
- 20 Switch on double ring frying/cooking zone
- 21 Inserting the Shelf and Universal Sheet
- 22 Switching the Oven On and Off
- 23 Using the Automatic Function
- 23 Automatic Switching Off
- 24 Automatic Switching On and Off
- 24 Checking Automatic Programme Settings
- 24 Changing Automatic Programme Settings
- 25 Cancelling an Automatic Programme
- 25 Information on the Automatic Function
- 26 Countdown
- 26 Changing the Signal Tone
- 28 Cooking
- 28 Typical Heat Settings
- 29 Baking
- 31 Baking table
- 35 Pies and Gratins Table
- 35 Frozen Ready Meals Table
- 36 Roasting
- 37 Roasting Table
- 39 Grilling
- 39 Grilling Table
- 40 Defrosting
- 40 Defrosting Table
- 41 Preserving
- 41 Preserving Times
- 44 Exterior of the Appliance
- 44 Oven Interior
- 44 Accessories
- 45 Side Rails
- 46 Oven Light
- 47 Grill Element
- 48 Oven Door
- 49 Oven Door Glass
- 50 Utensils Drawer
- 52 Installation
- 52 Appliance Alignment
- 53 Technical Data
- 53 Regulations, Standards, Directives
- 54 Safety Instructions for the Installer