Important Safety Information. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS

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Important Safety Information. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS | Manualzz

Important Safety Information

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur.

Always contact your service technician or manufacturer about problems that you do not understand.

DANGER

: When you see this symbol in the instructions, it indicates a hazardous situation which, if not avoided, could result in death or serious injury.

WARNING

: When you see this symbol in the instructions, it indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

• Open all windows starting with those closest to the appliance.

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch or outlet.

• DO NOT use any phone in your home/building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

INSTALLATION

• Remove all tape and packaging before using the appliance. Never allow children to play with packaging material.

• Dispose the carton and plastic bags after the appliance is unpacked. Cartons covered with rugs, bedspreads, or plastic sheets can become air-tight chambers.

• Remove all staples from the carton. Staples can cause severe cuts and destroy finishes if they come in contact with other appliances or furniture.

• Do not remove the model/serial plate attached to the appliance.

• Be sure your appliance is properly installed and grounded by a QUALIFIED TECHNICIAN in accordance with all local codes and ordinances and with the National Fuel Gas Code ANSI Z223.1 / NFPA 54—latest edition and the National

Electrical Code ANSI/NFPA No. 70—latest edition in United States, or CAN 1-1.1-M81, CAN/CGA B149.1, B149.2, and the Canadian Electrical Code CSA C22.1, Part 1, in Canada.

• This range has been design-certified according to ANSI Z21.1b-2012 latest edition.

— 4 —

Important Safety Information

WARNINGS

• Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Gas leaks cannot always be detected by smell.

• Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.

• If a gas leak is detected, follow the “What to do if you smell gas” instructions on the previous page.

• Installation and service must be performed by a qualified installer, servicer or the gas supplier. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut off gas supply at the meter and disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency. Have the installer show you the location of the appliance gas shut-off valve and how to shut it off if necessary.

• Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be done only by a qualified technician.

This may reduce the risk of personal injury and damage to the appliance.

• Proper Installation : The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70. In Canada, the appliance must be electrically grounded in accordance with CSA C22.1 Canadian Electrical Code. Be sure the appliance is properly installed and grounded by a qualified technician.

• Disconnect power before servicing.

• Never modify or alter the construction of the appliance by removing panels, wire covers or any other part of the product.

• Injuries may result from the misuse of appliance doors such as stepping, leaning, or sitting on the doors.

• Overhead range hoods, which operate by blowing a downward air flow on to the appliance, shall not be used in conjunction with gas appliances other than when the hood and appliance have been designed, tested and listed by an independent test laboratory for use in combination with each other.

• If appliance is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

• Ensure that the room is well ventilated by keeping the air intakes open and in good working order or by installing an extractor hood with discharge pipe. If the appliance is used intensively for a long time the effectiveness of the ventilation will have to be increased, for example by opening a window or increasing the power of any electric extractor fan.

• Flammable materials should not be stored on the appliance or near surface units. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

• Maintenance: Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the appliance : Flammable materials should not be stored in an oven or near surface units.

IN THE STATE OF MASSACHUSETTS, THE FOLLOWING

INSTALLATION INSTRUCTIONS APPLY:

• Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas-fitter qualified or licensed by the State of Massachusetts.

• If using a ball valve, it shall be a T-handle type.

• A flexible gas connector, when used, must not exceed three feet.

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:

• The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances.

• Gas appliances can cause minor exposure to three of these substances, namely, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels.

Properly adjusted burners, indicated by a bluish rather than yellow flame, will minimize incomplete combustion.

Exposure to these substances can be minimized by venting with an open window or by using a ventilation fan or hood.

— 5 —

Important Safety Information

DANGER

• Do not store items of interest to children in the cabinets above the appliance or on the back splash of appliance.

Children should not be left alone or unattended in the area where appliance is in use. Do not allow children to climb or play around the appliance. They should never be allowed to sit or stand on any part of the appliance.

Children climbing on the appliance to reach items could be seriously injured.

• DO NOT TOUCH THE COOKING SURFACE, THE

BURNERS, GRATES, OR ANY AREAS NEAR THEM.

Surface burners or appliance may be hot even though flames are not visible. Areas near surface burners or appliance may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.

• Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Smother grease fires with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• Use an extinguisher ONLY if:

- You know you have a Class A, B or C extinguisher, and

you already know how to operate it.

- The fire is small and contained in the area where it

is started.

- The fire department is being/has been called.

- You can fight the fire with your back to an exit.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• Stepping, leaning or sitting on this appliance can result in serious injuries and also cause damage to the appliance.

• Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating.

• Know which knob controls which surface burner. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the pot/pan.

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When cooking food, turn the hood fan on. Refer to hood manufacturer’s instructions for cleaning.

• Pot/pan handles should be turned inward and not extend over adjacent surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the pot/pan, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never leave surface burners unattended at high heat settings. Boilovers cause smoke and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during cooking. Improper installation of these liners may result in risk of electric shock or fire.

• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for appliance service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for appliance use.

• Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the appliance or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

CALIFORNIA PROPOSITION 65 WARNING:

The burning of gas cooking fuel generates some by-products that are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas.

— 6 —

Important Safety Information

DANGER

• Use the proper pot/pan sizes. This appliance is equipped with surface units of different sizes. Select pots/pans having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

• Always use proper flame size. Adjust flame size so it does not extend beyond the edge of the pot/pan. The use of undersized pots/pans will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of pot/pan to flame will also improve efficiency.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

• Do not use stove top grills on your gas appliance. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

• Remove all packaging materials from the appliance before operating it. These materials can ignite, causing smoke and/or fire damage.

• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface.

• Clean appliance with caution.

• Remove pot holder away from hot surface areas.

TIPPING DANGER

• TIPPING RANGES CAN CAUSE SERIOUS PERSONAL INJURY OR DEATH.

• TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICE.

• FAILURE TO PROPERLY INSTALL THE ANTI-TIP BRACKET COULD RESULT IN

THE DEATH OF A CHILD OR ADULT.

• To check if the device has been properly installed, slide range forward, look for anti-tip bracket securely attached to wall then slide range back so rear range foot is under anti-tip bracket.

• Carefully pull on the range from the rear. If the bracket is installed correctly, the range will not tip more than 4 inches from the wall. If it tips forward more than 4 inches, the anti-tip device has not been has not been installed correctly.

• CAUTION: DO NOT TIP THE RANGE MORE THAN 4 INCHES FROM THE WALL AS IT COULD TIP OVER AND CAUSE

INJURY.

• If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

• Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

• NEVER step or sit on the door.

• The range will not tip during normal use. However, without a properly fastened anti-tip bracket, the range can tip if too much force or weight is applied to the open door.

• Do not operate the range without the anti-tip bracket in place.

• Before removing label, ensure anti-tip bracket is properly installed.

• See page 19 for instructions on how to install the Anti-Tip Bracket.

— 7 —

Important Safety Information

VENTILATION WARNINGS

• The appliance should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary from the general rules outlined in this guide.

• Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

• It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate.

• For proper operation of a gas appliance, the air necessary for the combustion of the gas must be able to flow into the room naturally. The air must flow into the room directly through openings in the outside walls.

These openings must have an unobstructed crosssection not less than 2m3/h for each kw of power (see total power in kw on the appliance).

• This opening must be constructed so that it will not be obstructed from inside or outside, and not be constructed close to the floor. The opening is recommended to be on the side opposite to that on which the flue gases are discharged.

• The appliance should be located for convenient use in the kitchen.

• Recessed installations must provide complete enclosure of the sides and rear of the range.

• It is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and capacity.

• To eliminate the risk of burns or fire by reaching overheated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination with minimum 600 CFM that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

• If a range hood is installed above the appliance, maintain a 30” minimum clearance between cooking surface and bottom of range hood. The range hood must be connected directly to flues or to the outside.

• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13” deep. Make sure the wall coverings, countertop and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance.

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

• Working areas adjacent to the appliance should have

18” minimum clearance between countertop and cabinet bottom (see Figure 1).

• All openings in the wall or floor where appliance is to be installed must be sealed.

• Contact a qualified floor covering installer to check that wall coverings, countertops and cabinets around the appliance can withstand at least 200°F (93°C).

• Use an insulated pad or 1/4” (0.64 cm) plywood under range if installing range over carpeting.

• The floor anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-

Tip Bracket” section on page 19.

• Grounded electrical supply is required. See “Connect to AC” section on page 19 and 20, as well as the safety precautions on page 10.

• Proper gas supply connection must be available. See

“Gas Connection” section on pages 15 and 16, as well as the safety precautions on page 9.

• It is the responsibility of the installer to make certain that the appliance is properly adjusted at the time of installation. Situations caused by improper adjustments or improper installation are not covered under the warranty.

13” (33 cm) Max.

18” (45.7 cm) Min.

30”(76.2 cm) Min.

36”(91.4 cm) Max.

Figure 1

— 8 —

1/4”

(0.6 cm)

36” (91.4 cm)

The bottom of the hood should be 30” min. to 36” above the countertop. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood.

INSTALLATION WARNINGS

To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

501A, ANSI A119.2.2–1982, or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, CAN/CGA Z240.4.2, or with local codes.

MOBILE HOME – ADDITIONAL INSTALLATION

REQUIREMENTS:

The installation of this appliance must conform to the

Manufactured Home Construction and Safety Standard,

Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD

Part 280).

When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA

MOBILE HOME INSTALLATIONS REQUIRE:

When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

The installation of appliances designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the standard for recreational park trailers, ANSI A119.5.

GAS DANGER

Explosion hazard conditions will exist unless you perform ALL of the following:

• Use a new CSA International approved gas supply line.

sealing compound which is resistant to liquefied petroleum gases on all threaded connections.

• Gas supp ly should be located near the opening for this appliance (see Figure 2):

• Install a shut-off valve.

2”

• Securely tighten all gas connections.

6.25”

• If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36 cm) water column.

• Examples of a qualified person include:

- Licensed heating personnel

- Authorized gas company personnel

- Authorized service personnel

Failure to do so can result in death, explosion, or fire.

Shortest connection from hard pipe stub location to range hook-up.

10.5”

4”

2”

Area allows for flush installation with through-thewall connection of pipe stub / shut-off valve and rear wall

Area allows for flush installation with through-the-floor connection of pipe stub / shut-off valve.

120V outlet.

Figure 2

• Observe all governing codes and ordinances.

IMPORTANT : This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National

Standard, National Fuel Gas Code ANSI Z223.1 / NFPA

54. - latest edition, or CAN/CGA B149 - latest edition. In

Canada, installation must conform to the current natural

Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This appliance has been designcertified according to ANSI Z21.1b-201 latest edition.

A statement of the maximum gas supply pressure in accordance with the inlet pressure rating of the gas appliance pressure regulator supplied.

Types of Gas

NATURAL GAS:

• This appliance is designed for use with Natural gas or, after proper conversion, for use with LP gas.

• This appliance is factory set for use with Natural gas. The model/serial rating plate has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP GAS CONVERSION:

IMPORTANT : Leak testing of the appliance must be conducted according to the manufacturer’s instructions.

• Conversion must be done by a qualified service technician.

• No attempt shall be made to convert the appliance from

• The appliance should be connected to the supply line with 1/2-inch black iron pipe or a certified flexible type stove connector. To prevent gas leaks, put an approved

— 9 — the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier.

Important Safety Information

GAS CONNECTIONS

Important: Do not apply pressure directly to the appliance manifold pipe when tightening supply connections. The manifold pipe should be held securely at the pressure regulator to prevent twisting. Hold the pressure regulator with a wrench during the tightening of the connection, or the manifold pipe may be twisted and split and cause a dangerous leak.

Note: Check all piping connections in the unit for leaks.

Never use an open flame to check for gas leaks. Use some soap water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in the system.

Do not use a flame to check for gas leaks. It is possible for connections made at the factory to leak, due to vibration encountered in transportation. Make certain you have checked them all, and repair any connections that leak.

GAS LINE SHUT-OFF VALVE

• To reduce the possibility of gas leaks, apply Teflon tape or a thread compound approved for use with LP or

Natural gases to all threaded connections.

• Install a manual gas line shut-off valve in the gas line in an easily accessed location outside the range in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

• Install male 1/2’’ flare union adapter to 1/2” NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the ½” flare union adapter to the ½” NPT internal thread at inlet of pressure regulator. Use a wrench on the regulator fitting to avoid damage.

• Install male 1/2” or 3/4” flare union adapter to the NPT internal thread of the manual shut-off valve, taking care to secure the shut-off valve to keep it from turning.

• The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig.

• The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5kPa).

ELECTRICAL DANGER

Electrical Shock Hazard.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

• Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

• DO NOT operate this appliance using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

• Severe shock, or damage to the range may occur if the appliance is not installed by a qualified installer or electrician.

• This appliance is 240V/60Hz (AN-2330SS/(AN-2336SS),

240V (AN-2348SS) . It is recommended to connect to a 15-

Amp or 20-Amp power supply.

• Total Input Power is 3.2 kW (AN-2330SS), 3.4 kW

(AN-2336SS), 5.2 kW (AN-2348SS), 50 A for ranges. A dedicated circuit, protected by a minimum 15 to 20-amp time delay fuse or circuit breaker is required.

• For personal safety, the appliance must be properly grounded.

• The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the correct polarity or grounded, have it checked by a qualified electrician.

• Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/

NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1

Canadian Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from: National

Fire Protection Association, 1 Batterymarch Park, Quincy,

Massachusetts 02269-9101.

WARNINGS:

• Electrical Grounding Instructions: this indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle.

• Do not cut or remove the grounding prong from the plug.

• Caution: label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.

— 10 —

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