Operation. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS

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Operation. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS | Manualzz

Operation

Guidelines for Using Cooktop Burners

• There are dual burners that have the same low turn-down setting (SIM) for gentle simmering (620 BTU/hr). Use the

SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.

• Never leave the appliance unattended when in use.

Boil over causes smoking and greasy spills that may ignite.

• Never allow flames to extend beyond cookware or curl up its sides. This could discolor and damage the utensil and you may get burned touching a hot handle.

• Keep handles out of the way. Turn handles so that they don’t extend over the edge of the appliance or another burner that is on.

• Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.

• Make sure that all burner parts are properly in place.

Incorrectly or incompletely assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in ‘Care and cleaning’.

• Keep the burners clean. Especially after a spill or boil over, make sure you clean the affected burners before using them again. Food residue may clog the igniter and the notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care and cleaning’ for instructions.

• Check that the burner flames are regular. They should be blue with no yellow tipping, and burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.

Surface Burner Ignition

u To light the top burners, push the appropriate control knob to release gas.

v Turn the control knob counter-clockwise to the “HI” position. You will hear a clicking noise, the sound of the electric spark igniting the burner. If the knob stays at “Hi”, it will continue to click.

w Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat setting.

NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not attempt to disassemble or clean around any burner while another burner is on. Do not touch any burner cap, burner base, or igniter while the igniters are sparking.

Heat Settings

HI

Simmer

Low

Low – Medium

Medium

Medium – Hi

Hi

Ignites the burners.

Melting small quantities, steaming rice, warming food, melting chocolate or butter.

Melting large quantities.

Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies.

Sautéing and browning, braising, pan-frying, maintaining slow boil on large quantities.

High-temperature frying, pan boiling, maintaining slow boil on large quantities.

Boiling liquid quickly, deep frying.

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