Simmer and Boil. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS

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Simmer and Boil. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS | Manualzz

Operation

Simmer and Boil

• A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for slow-cooking over low heat.

• The highest (larger) flame settings provide the maximum possible heat. This setting should be used for heavy cooking loads such as water boiling and pasta cooking.

Flame Size

• When adjusting the burner knob, watch the flame size.

• Any flame larger than the bottom of the cookware is wasted.

• The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation.

Approximately

1” - 1 1/2” flame height

WARNING:

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. When operating your appliance on natural gas, the flames from the burners should be blue in color. In addition, the flames should be stable, free of yellow tipping, excessive noise and lifting. However, this yellow tipping should be restricted to the primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a ventilation fan or hood.

Power Failure

• If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to dissipate.

Repeat the lighting procedure.

• If the power fails, the surface burners can be lighted manually. Hold a lighted match near a burner and turn knob counterclockwise to “HI”. After burner lights, turn knob to setting.

Cooktop

• To prevent the appliance from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills as soon as the appliance has cooled.

• The sealed burners of your appliance are not secured to the cooktop and are designed to be removed. Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned after each use.

WARNINGS:

FOOD SAFETY

According to the United States Department of Agriculture: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended.

Burner Grates

• The grates must be properly positioned before cooking.

Improper installation of the grates may result in scratching of the cooktop and / or poor combustion.

• Do not operate the burners without a pan or utensil on the grates.

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