Care and Cleaning. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS

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Care and Cleaning. Ancona AN-2330SS, AN-2348SSRD, AN-2336SSRD, AN2336SSRD, AN-2348SSWHT, AN-2348SSBK, AN-2330SSRD, AN-2330SSWHT, AN-2330SSBK, AN-2336SS | Manualzz

Care and Cleaning

WARNINGS:

• Please make sure to read ALL safety precautions on pages 4 to 10 and 21 to 22.

• Electric Shock Hazard.

• To avoid possible burns use care when cleaning the appliance.

- DO NOT attempt to clean the appliance whenever the oven or burner rings are still hot.

- DO NOT attempt any of the following cleaning instructions before turning all burners and the oven off, and allow them to completely cool.

IMPORTANT: Always follow label instructions on cleaning products.

Burner Rings

Lift off when cool. Wash burner rings in hot, soapy water and rinse with clean water. To remove burned-on food particles, you may scour with a plastic scouring pad. Thoroughly dry before returning the rings to the appliance.

The rings are NOT dishwasher safe.

Do not use cleaners for stainless steel surfaces as these rings are not stainless steel.

Cooktop

• To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning.

• Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch.

• Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. They may cause permanent damage to the surface.

• Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.

• Always dry components completely before using the cooktop.

Control Knobs

To clean, use a damp soapy cloth for everyday cleaning of the knobs. For heavier cleaning for grease, etc., apply a nonabrasive liquid detergent to a damp cloth. Clean and then dry completely.

Make sure not to rotate the knobs when cleaning.

Burner Caps

Lift off when cool. Wash Burner Caps in hot, soapy water and rinse with clean water. Remove any food from between the burner slots using a small non-abrasive brush like a toothbrush, and afterwards wipe using a damp cloth.

To remove deposits from the burner cavities, remove the cap and separate the two parts. Clean the burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes.

Thoroughly dry before returning the heads to the appliance.

The heads are NOT dishwasher safe.

Stainless Steel

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

DO NOT use a steel wool pad as it will scratch the surface.

Do not use cleaners with chlorides or chlorines. Do not use harsh scrubbing cleaners.

Use a hot, damp cloth with a mild detergent. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

Do not use aluminum foil on the stainless steel surfaces.

Doing so will cause damages that affect the life of stainless steel.

Metal Finishes

Wash with soap and water, glass cleaner, or mild liquid sprays.

Burner Grates

These three grates should only be used in their proper positions. DO NOT operate a burner for an extended period of time without cookware on the grate. To clean, AFTER

COOLING, use hot water or white vinegar, and DO NOT place in a dishwasher. When replacing the grates, be sure they are positioned securely over the burners.

Please note that the grates have rubber pads on the feet that come into contact with the appliance to avoid scratches. After cleaning it is important to verify that these rubber pads are still there. Should they come off, they can be reapplied using a heat-resistant adhesive.

Plastic Finishes

When control panel trim and end caps are cool, clean with soap and water, rinse and dry.

Use a glass cleaner and soft cloth.

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