www.GEAppliances.com
. . . . . . 2–4
. . . . .5
Care and Cleaning
Control Knobs . . . . . . . . . . . . 6
Drip Pans . . . . . . . . . . . . . . . . .8
Glass Control Panel . . . . . . . . .6
Lift-Up Cooktop . . . . . . . . . . .8
Metal Parts . . . . . . . . . . . . . . . .8
Packaging Tape . . . . . . . . . . . .6
Porcelain Enamel Cooktop . . 7
Stainless Steel Cooktop . . . . . .7
Surface Units . . . . . . . . . . . . . .8
Installation Instructions
Electrical Connections . . . . .11
Electrical Requirements . . . . 10
Installation of the Cooktop . .11
Location . . . . . . . . . . . . . . . .10
Tools You Will Need . . . . . . . . 9
. . . . . 12
Consumer Support
Consumer Support . . . . . . . . 14
Warranty . . . . . . . . . . . . . . . . 13
Owner’s Manual &
Installation Instructions
JP328
JP626
Write the model and serial numbers here:
Model # ________________
Serial # ________________
You can find them on a label under the cooktop.
164D4290P111 49-80154 08-02 JR
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
■
Use this appliance only for its intended use as described in this manual.
■
Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
■
Before performing any service, disconnect the cooktop power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
■
Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.
■
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
■
Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
■
Teach children not to play with the controls or any other part of the cooktop.
■
Do not allow anyone to climb, stand or hang on the cooktop.
■
CAUTION:
Items of interest to children should not be stored in cabinets above a cooktop— children climbing on the cooktop to reach items could be seriously injured.
■
Always keep combustible wall covering, curtains or drapes a safe distance from your cooktop.
■
Always keep dish towels, dish cloths, pot holders and other linens a safe distance away from your cooktop.
■
Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop.
■
Never wear loose-fitting or hanging garments while using the appliance.
Flammable material could be ignited if brought in contact with hot surface units and may cause severe burns.
■
Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot surface unit.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
www.GEAppliances.com
WARNING!
SAFETY PRECAUTIONS
■
For your safety, never use your appliance for warming or heating the room.
■
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with well fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type extinguisher.
■
Flaming grease outside a pan can be put out by covering with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.
■
When preparing flaming foods under the hood, turn the fan on.
■
Do not let cooking grease or other flammable materials accumulate on the cooktop.
■
Do not touch surface units. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas nearby the surface units; allow sufficient time for cooling first.
■
Potentially hot surfaces include the cooktop and areas facing the cooktop.
■
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface units.
■
Always turn the surface unit control to off before removing the cookware.
■
To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at off position and all coils are cool before attempting to lift or remove the unit.
■
Do not immerse or soak removable surface units. Do not put them in a dishwasher.
■
Use proper pan size—Select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.
■
Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
■
Be sure the drip pans are not covered and are in place. Their absence during cooking could damage cooktop parts and wiring.
■
Do not use aluminum foil to line the drip pans. Misuse could result in a shock, fire hazard or damage to the cooktop.
3
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
■
Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.
■
Never clean the cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.
■
Keep an eye on foods being fried at high or medium high heat settings.
■
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
■
Use little fat for effective shallow or deepfat frying. Filling the pan too full of fat can cause spillovers when food is added.
■
If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
■
Always heat fat slowly, and watch as it heats.
■
Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
■
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
■
Do not store flammable materials near the cooktop.
■
Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.
■
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
■
Clean only parts listed in this Owner’s
Manual.
■
Do not leave paper products, cooking utensils or food on the cooktop when not in use.
■
Keep cooktop clean and free of accumulation of grease or spillovers which may ignite.
■
Never heat unopened food containers.
Pressure buildup may make container burst and cause injury.
■
Never leave jars or cans of fat drippings on or near your cooktop.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and HI the control clicks into position. You may hear slight
clicking sounds during cooking, indicating the control is keeping the power level you set.
The control must be pushed in to set only from the OFF position. When the control is in any position other than OFF, it may be rotated without pushing it in.
If boiling water, for more efficient use, turn the knob to HI to bring it to a boil faster. After the water has come to a boil, reduce the knob setting to medium-high.
The heat will still be great enough to maintain a boil, but you will be using less energy.
An indicator light will glow when any surface unit is on.
Be sure you turn the control knob to OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.
For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit.
The pan should not extend over the edge of the surface unit more than
1 inch.
Not over 1 inch.
Wok Cooking
We recommend that you use only a flat-bottomed wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without the ring in place, can be dangerous.
Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.
Use only flat-bottomed woks.
Deep Fat Frying
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
5
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Packaging Tape
To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from all chrome trim. It cannot be removed if it is baked on.
Glass Control Panel
The glass control panel on your cooktop has been tempered to withstand sudden temperature changes during cooking. Give it the normal care you would give any glass material.
While it is impact-resistant, avoid scratching it to prevent it from shattering.
If the glass is hot, wipe up spills with a dry cloth or paper towel. When the surface has cooled, wash, rinse and dry it.
Alternately, when the glass is cool, spray it with glass or window cleaner. Avoid the use of cleaning powders or harsh abrasives that may scratch the surface.
Molded rib
Spring clip
Clear groove
Control Knobs
The control knobs may be removed for easier cleaning.
Before removing the knobs for cleaning, please note that the knobs are in the OFF position. When replacing the knobs, check the OFF position to insure proper placement.
The knob has a groove in each side. The groove on one side has a spring clip. The other groove is clear. Check the inside of the knob and find the molded rib.
Wash knobs in soap and water but do not soak. Avoid getting water down into the knob stem holes.
Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem.
6
Stainless Steel Cooktop
(on some models)
Do not use a steel-wool pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
If food soil remains, try a general kitchen cleaner, such as Fantastik ® ,
Simple Green ® , or Formula 409 ® .
For hard-to-clean soil, use a standard stainless steel cleaner, such as Bon-Ami ® or Cameo ® .
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.
After cleaning, use a stainless steel polish, such as Stainless Steel Magic ® ,
Revere Copper and Stainless Steel
Cleaner ® , or Wenol All Purpose
Metal Polish ® . Follow the product instructions for cleaning the stainless steel surface.
Porcelain Enamel Cooktop
(on some models)
The porcelain enamel finish is sturdy but breakable if misused.
This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
Metal Parts
Do not use steel wool, abrasives, ammonia or commercial oven cleaners.
To safely clean surfaces; wash, rinse and then dry with a soft cloth.
7
Care and cleaning of the cooktop.
Lift the surface unit about 1 inch above the drip pan and pull it out.
Surface Units
To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning, the surface units must be removed first.
Lift the surface unit about 1 inch above the drip pan and pull it out.
Do not lift the surface unit more than 1 inch. If you do, it may not lie flat on the drip pan when you plug it back in.
Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.
Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.
Guide the surface unit into place so it rests evenly.
Do not immerse the surface units in liquids of any kind.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in any way repair the plug-in receptacle.
Receptacle
Drip pan
Support rod
Support rod
Latch
Be sure to secure the cooktop support rod in the cooktop strike catch.
Drip Pans
Remove the surface units. Then lift out the drip pans.
Clean the drip pans by hand with warm, soapy water.
To remove burned-on foods, soak them in hot, soapy water for several hours.
Then scrub with a soap-filled plastic scouring pad if necessary.
Rinse with clean water and polish with a clean soft cloth.
The drip pans may also be cleaned in a dishwasher.
Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire.
Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the cooktop.
Lift-Up Cooktop
Clean the area under the cooktop often. Built-up soil, especially grease, may catch on fire.
To make cleaning easier, the entire cooktop may be lifted. Be sure all surface units are turned off and are cool before raising the cooktop.
To raise the cooktop:
1
Remove all four control knobs. See the Control Knobs section.
2
Remove one of the front surface units and drip pans and use this opening to grasp the cooktop. See the Surface
Units and Drip Pans sections.
3
4
Lift the cooktop.
Raise the support rod into place and hook it into the bracket on the underside of the cooktop to hold it in place while cleaning.
To clean the cooktop:
Use hot, soapy water and a clean cloth to clean the surface under the cooktop. To remove burned-on spills, use a cleansing powder. Rinse well, then polish with a dry cloth.
To lower the cooktop:
1
While holding the cooktop up with one hand, carefully disengage the support rod from the bracket and return it to its original location.
2
3
Gently lower the cooktop.
To fasten the cooktop down, press on the front of the cooktop to make sure the strike engages the catch.
4
Replace any drip pans and surface units that you removed.
5
Replace the control knobs.
8
Installation
Instructions
Electric Cooktop
JP328, JP626
Questions?
Visit our Website at:
GEAppliances.com
or
Call the GE Answer Center at 800.626.2000.
BEFORE YOU BEGIN
•
•
Read these instructions completely and carefully.
IMPORTANT –
Save these instructions for local inspector’s use.
IMPORTANT –
Observe all governing codes and ordinances.
•
Note to Installer –
Be sure to leave these instructions with the Consumer.
•
•
Note to Consumer –
Keep these instructions for future reference.
WARNING:
For personal safety, this appliance must be properly grounded.See the
GROUNDING INSTRUCTIONS section in these
Installation Instructions.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
TOOLS YOU WILL NEED
• Electric or hand drill and 1/8
″ drill bit
• Flat blade screwdriver
• Phillips screwdriver
• Pencil
• Ruler
• Hand or saber saw
FOR TILE COUNTERTOP INSTALLATION
• Electric drill and 5/32
″ drill bit
• 4 3 ⁄
16
″ x 1
1 ⁄
4
″ masonry screws
FOR YOUR SAFETY:
•
WARNING –
Before beginning the installation, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
• To eliminate the risk of burns or fire by reaching over heated surface elements, cabinet storage located above the surface units should be avoided. If cabinet storage space is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
″ beyond the bottom of the cabinets. Cabinet installation above the cooktop may be no deeper than 13
″.
• The cooktop should be easy to reach and lighted with natural light during the day.
9
Installation Instructions
ELECTRICAL REQUIREMENTS
ATTENTION: All electric cooktops must be hard wired
(direct wired) into an approved junction box. A plug and receptacle is not permitted for these products.
We recommend you have the electrical wiring and hookup of your cooktop done by a qualified electrician.
After installation, have the electrician show you where your main disconnect is located.
Check with your local utilities for electrical codes which apply in your area. Failure to wire your cooktop according to governing codes could result in a hazardous condition. If there are no local codes, your cooktop must be wired and fused to meet the requirements of the National Electrical Code,
ANSI/NFPA No. 70 Latest Edition. You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
You should use a single phase, three wire 240/120 Volt,
60 Hertz electrical power system. If aluminum wiring is used, all connections MUST be listed for use with aluminum and copper wiring. It is strongly recommended that if aluminum wiring is used, the special terminal grease for use with aluminum wiring, preferably with “grit”, is put into the connection to keep it from corroding over time.
At a minimum, the National Electrical Code wire sizing in Section 310 should be followed. It is further recommended that No. 8 AWG copper (or No. 6 AWG aluminum) wire or larger if required, protected with either a double pole 40 Ampere circuit breaker or two 40
Ampere fuses be used to supply power to the cooktop.
See the section on Electrical Connections for detailed instructions on hookup of your cooktop.
PRODUCT DIMENSIONS
AND CLEARANCES
Counter space must be provided for installation of the cooktop. To insure accuracy, it is best to make a template when cutting the opening in the counter.
See illustration below for all necessary dimensions.
When choosing a location, the following minimum clearances must be maintained between the cooktop and adjacent combustible surfaces:
• 30
″ (76.2 cm) minimum vertical clearance from the cooktop to the nearest overhead surface.
• 18
″ (45.7 cm)minimum vertical clearance to adjacent cabinets.
I
13
″
(33 cm)
Max.
L Min.
clearance to side wall
J
M
D
A
E
F
C
30
″
(76.2 cm)
Min.
B
H
K Min.
clearance to side wall
18
″
(45.7 cm)
Min.
G
F
G
D
E
A
B
C
JP328
Model
30
1
⁄
4
″
76.8 cm
21 1 ⁄
4
″
54.0 cm
JP626
35
1
⁄
2
″
90.2 cm
21
″
53.3 cm
28
3
⁄
8
″
72.1 cm
19 3 ⁄
8
″
49.2 cm
19
1
⁄
2
″
49.5 cm
28 1 ⁄
2
″
72.4 cm
14
1
⁄
4
″
36.2 cm
33
11
⁄
16
″
85.6 cm
18 15 ⁄
16
″
48.1 cm
19
1
⁄
8
″
48.6 cm
33 7 ⁄
8
″
86.0 cm
16
15
⁄
16
″
43.0 cm
Cooktop and cutout dimensions
I
H
JP328
Model
3
″ min.
7.6 cm
1 3 ⁄
4
″ min.
4.4 cm
JP626
3
″ min.
7.6 cm
1 3 ⁄
4
″ min.
4.4 cm
J
K
3
1
⁄
2
″ min.
8.9 cm
2
″ min.
5.1 cm
2
1
⁄
2
″ min.
6.4 cm
3 3 ⁄
4
″ min.
9.5 cm
L
5
1
⁄
2
″ min.
14.0 cm
3
3
⁄
4
″ min.
9.5 cm
M
33 1 ⁄
4
″ min.
41 3 ⁄
8
″ min.
84.5 cm 105 cm
10
Installation Instructions
1
PREPARATION
Before installing the cooktop or moving it to another location, have the electrician verify:
• That your home is provided with adequate electrical service.
• That the addition of the cooktop will not overload the household circuit on which it is used.
2
INSTALL THE JUNCTION BOX
Install an approved junction box where it will be easily accessible through the front of the cabinet where cooktop will be located. See the illustration at right for the suggested mounting location.
Tub
Junction box
3
INSTALL THE COOKTOP
Install the cooktop in the cutout opening.
NOTE: If the cooktop is being installed in a blind counter
(one with no cabinet opening below), wire connections must be made before putting the cooktop into the cutout.
4
SECURE THE COOKTOP
Secure the tub of the cooktop to a standard counter with the wood screws shipped with the cooktop.
Secure the tub of the cooktop to a tile counter with
4 masonry screws. These can be purchased at any hardware store.
5
MAKE ELECTRICAL CONNECTIONS
WARNING
The electrical power to the cooktop supply line must be shut off while line connections are being made. Failure to do so could result in serious injury or death.
When making the wire connections, use the entire length of conduit provided (3 feet). The conduit must not be cut.
Connect the red and black leads from the cooktop conduit to the corresponding leads in the junction box.
The power leads supplied with this appliance are UL recognized for connection to larger gauge household wiring. The insulation of the leads is rated at much higher temperatures than the temperature rating of household wiring. The current carrying capacity of the conductor is governed by the wire gauge and also the temperature rating of the insulation around the wire.
GROUNDING INSTRUCTIONS
The bare ground wire in the conduit is connected to the cooktop frame.
When connecting to a 3 conductor branch circuit, if local codes permit, connect the bare ground connector lead of the cooktop to the branch circuit neutral (gray or white in color).
Effective January 1, 1996, the National Electrical
Code requires that new construction use a (4) conductor connection and will not permit grounding through neutral. If used in new construction after
January 1, 1996, in a mobile home or recreational vehicle, or if local codes do not permit grounding through the neutral white lead, do the following:
Attach the appliance grounding lead (green or bare copper) to the residence grounding conductor (green or bare copper) in accordance with local codes.
11
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the chart on this page first and you may not need to call for service.
Problem
Surface units not functioning properly
Possible Causes What To Do
The surface units are not plugged in solidly.
The surface unit controls improperly set.
• With the controls off, check to make sure the surface unit is plugged completely into the receptacle.
• Check to see the correct control is set for the surface unit you are using.
The drip pans are not set securely in the cooktop.
• With the controls off, check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle.
A fuse in your home may be
• Replace the fuse or reset the circuit breaker.
blown or the circuit breaker tripped.
12
GE Built-In Cooktop Warranty.
All warranty service provided by our Factory Service
Centers, or an authorized Customer Care ® technician.
To schedule service, on-line, 24 hours a day, visit us at www.GEAppliances.com, or call 800.GE.CARES
(800.432.2737).
Staple your receipt here.
Proof of the original purchase date is needed to obtain service under the warranty.
For The Period Of: We Will Replace:
One Year
From the date of the original purchase
Any part of the cooktop which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.
What GE Will Not Cover:
■
Service trips to your home to teach you how to use the product.
■
Improper installation.
■
Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■
Replacement of house fuses or resetting of circuit breakers.
■
Damage to the product caused by accident, fire, floods or acts of God.
■
Incidental or consequential damage caused by possible defects with this appliance.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
13
Consumer Support.
GE Appliances Website
www.GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts ™ ” your questions, and so much more...
Schedule Service
www.GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio
www.GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
www.GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
www.GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
www.GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
www.GEAppliances.com
Register your new appliance on-line—at your convenience!
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in China
14
