HOW TO USE. National SD-MA18N

 rating
Instructions
Automatic Rice Cake and Dough Maker
E National
Thank you for purchasing the Nahonal Automatic Rice Cake and Dough Maker, SD-MATBN
For optimum performance and safety, please read these instructions caralully
This product is intended for household use only
CERNE, Eadie soERSDMATENESRL LETULWEESZ., ECLEEOTE JCAL EL
CORNERS RHETT NDR. EL HE EU
COS ETF Lu, EEE ZIERT N
CONGIISERTS
— SD-MA18N
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1.
2.
3.
8.
9.
READ ALL INSTRUCTIONS BEFORE USE.
Follow all warnings and instructions marked on the product.
Unplug this product from wall outlet when not in use and before cleaning.
Do not immerse appliance in water or other liquid. Use a soft sponge and mild detergent
when cleaning the inside of the container or impeller. The cabinet may be cleaned with a
cloth, dampened with a mild soap and water solution.
. Do not touch hot surfaces. Use oven mitts when handling hot materials, allow metal parts
to cool before cleaning.
. Close supervision is necessary when any appliance is used near children.
. Do not allow anything to rest on power cord: Do not plug in cord where persons may walk
or trip.
. Do not operate any appliance with a damaged or frayed cord. Refer servicing of
appliance to an authorized service center if the unit should maifunction or be damaged in
any manner.
This appliance is not intended for commercial use. It is for household use only.
The use of attachments not recommended by manufacturer may cause damage or injury.
10. Avoid contacting moving parts.
11.Do not use outdoors. Do not use appliance for other than intended use.
12.Do not let cord hang over edge of table or counter, or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. To disconnect, grip puig and pull from wall outlet. Never pull on cord.
15. The unit may vibrate or move during the pounding or kneading. Do NOT place the unit
near the edge of a countertop. Place the unit securely where movement of the unit will
not cause it to fall off the countertop.
SAVE THESE INSTRUCTIONS
Note:
A.
B.
C.
A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Extension cords are available and may be used if care is exercised in their use.
If extension cord is used,
(1) the marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance,
and
(2) the longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
This appliance has a polarized plug (one blade is wider than the other). As a safety
feature, this plug will fit in a polarized outlet only one way. If the plug dose not fit fully in
the outlet, reverse the plug. If it still dose not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
Table of Contents
Cautions 2
Parts identification and
how to remove and mount each part 3
How to Use
e To make mochi (rice cakes) 5
e To steam (Steamed Red Bean Rice) 9
® To make bread and pizza dough 9
® To make Japanese noodles, others 11
Specifications 11
How to clean (maintenance and storage) 12
Troubleshooting (before calling for service) 13
Recipes 15
Warranty 34
Cautions
BM To prevent injuries, etc.
1. Never use on an unstable surface.
2. Never allow children to use the unit without
attendance of adults or operate the machine
within reach of babies and infants.
BTo prevent electric shocks and fires.
. Do not plug in/out with wet hand.
. Never disassemble, repair or modify the unit.
. Do not use damaged plug and loose sockets.
. Do not forcibly bend the cord or apply unnecessary force.
. Periodically remove dust, etc. from the power supply plug.
. Use the socket alone for the unit.
Do not use the socket jointly with other products.
Never attempt to use sockets exceeding the
specified current carrying capacity (6 amperes
or more).
To prevent burns.
9. Never touch the inner lid and container
while steaming because they will be hot.
10. When removing rice cake, use oven
mitts/dishcloths to get hold of and remove
the container.
11. Do not Move the unit while in operation.
12. Do not pour water immediately after the
unit is found to have been operated without
water.
After Use
MTo prevent damage.
13. Never immerse the body in water or splash water.
BM To prevent electric shocks and fire.
14. Do not unplug by holding the plug cord but
by firmly holding the plug.
15. Whenever mounting, removing or cleaning
parts, be sure to turn off the switch and
unplug.
16. Keep the unit unplugged when not in operation.
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—2—
Parts Identification
Impeller
( Outer lid )
® To install.
Align the impeller
hole with the motor
shaft and securely
insert the impeller.
e To remove.
Hold the inner lid an
the mount, slide
towards the direction
(1) and pull out the
inner lid in the
direction 2)
(diagonally upwards).
e To install. Slide in from diagonally upwards.
When the inner lid bar is raised and the lid
is unable to close:
Press the center
of Lock with the
inner lid pressed.
Tank packing
e To install. Securely install the tank
packing below the claws.
Claw J > The container will Motor shaft- |
not mount unless
the tank packing is
securely installed.
Cord box (rear side of the body)
Power supply cord E]
Plug
N=, 22
“and how to remove and mount each part
e FE
r \
Container and Water Tank
® To remove. Turn the container e In order to prevent scratches and
e To install nue aceso and oi we. damage on the fluorine coating, never
0 install. an IS AA mark of the body use a metal rice scoop.
with the Y mark of the con- , os
tainer and turn it clockwise X Use bamboo, wooden or plastic rice
until it stops. SCOOP.
3% Insufficient tightening e Change of color may occur but it has no
Container
causes steam to affect on human health. You may use it
— escape, thus preventing as is.
/ proper steaming. « py
Operating Panel
(The indicator light wilt go on while bread dough/pizza dough are rising. )
fr
EN The indicator light blinks to
GUNS DOUGH notify the wrong selection of
area, e The dough program straight
So ET @ BREAD edn (co) (A NO WATER after steaming(see P.10).
CD STEAM $) PIZZA e MOCH and STEAM programs
NOODLES MENUJ | STOP without placing water in the
<q POUND C&D /OmHERS water tank.
A
\
x
Press to select a program Press to stop operation or cancel a
(the menu indicator will blink). program.
® Every time the pad is pressed, ® To stop operation, press the pad slightly
the corresponding indicator will light. longer.
e Inserting the plug causes the \ G a loct N
REGULAR light of MOCHI to blink. ress after selecting
a program to start
operation.
v EE The menu indicator
will first blink then
q DPF EEE EEE — J Might on. |
4 " = X
Accessories (one piece each)
Measuring cup Rolling pin
Used for measuring water,etc. CO Used for spreading out rice cakes
[approx. 6 3/4 fl. 0z.(200 m2)]. and dough.
Steam hole cover
Used for making dough and noodles.
© X Do not use for "mochi"(rice cake) or steaming.
« Steaming will not be done properly (see P.9-11).
—4 —
How to Use rey To make mochi
(preparation)
Steps Notes
Accurately measure sweet rice. Good sweet rice is...
e round shape and uniform in size.
Max. 3 Ibs (1.8 2) e milky white and glossy.
Min. 1 1/5 Ibs (0.9 2) © free of old rice (unmixed).
(DRinse the measured sweet rice in
plenty water and quickly drain.
(@Repeat rinsing and draining until
water becomes clear.
Soak sweet rice in plenty of water. ® Short soaking time results in
| rice cake with less glutinosity.
New rice: 6-8 hours e Long soaking time causes
Old rice: 8-12 hours unpleasant odor especially
in the summer.
Drain for about 15 minutes. e Do not use plastic
Drain water from rice for about 15 minutes colanders because they
in a metal or a bamboo colander. do not drain water well.
® Thoroughly drain water for
Lightly tap the bottom on a board, successful steaming.
etc. until water no longer drops from
the colander.
7 `` 4 N
Other materials to be used. MReference time until completion
Rice scoop bamboo, wooden or
plastic.
to hold the heated
container.
Oven mitts
/ dishcloths
minutes . minutes
(1.82) about about about
Water For wetting hands Soft
and rice scoop.
| Eo | about 9-10 38-39
Rice flour > Fiefined rice flour, potato 11 lbs Regular „9 minutes minutes minutes
starch, cor starch, etc.
39 minutes 12 minutes 51 minutes
©
Board Spread rice flour 33 minutes 12 minutes 45 minutes
uniformly to thoroughly
cover the board surface.
€ 5 = В
To make mochi (rice cake)
I / steam =ppound(automatic)
Steps
Notes
Wipe the water tank with a
moistened dishcloth before
mounting the tank packing.
© If the water tank is unclean,
it may not steam property.
Using the provided measuring cup,
accurately measure and pour water
in the water tank.
Sweet rice 13 1/ fl.oz. /400m2
3165. (1.8 2) (2 cups)
Sweet rice 12 fl.oz. /350m£
| 11/2 165. (0.9 #) (1 34 cups)
® Accurately measure water
for optimum results.
Mount the container and impeller in
that order.
Place drained sweet rice and make
the surface even.
@ The container has two line
markings of approx.3lbs.
(1.82) and 1 16 Ibs. (0.92).
Close the inner lid and lock
(see P3).
(DPlug in. Press MENU to
select either REGULAR or
SOFT of the MOCHI
program, and press START.
@Steaming begins.
(@When steaming finishes,
the beeper will sound, the
inner lid automatically
opens, and pounding
begins.
@When pounding is
complete, a beeper will
sound a few times and the
indicator light will blink.
SG RO N +
Peep, peep.
O After selecting the program and
pressing START, the indicator
light will stop blinking and stay on.
e |f you forget to add water,
TEMPERATURE WARNING /
NO WATER light blinks within
5 minutes (see P.13).
e Add ingredients for rice cake
variations here (see P.15).
€ A large "pop" may be heard when
the inner lid opens but this is
normal.
e if "swing" of the inner lid is
noticed, remove it and continue
to pound.
e Reference time. See table on P5.
See the pounding condition and press STOP.
+
Unplug
@® Unless you press STOP, the beeper
will sound every one minute and the
pounding will stop in 15 minutes. (The
indicator light will continue to blink.)
How to Use "e% To make mochi HU cake)
Sl << pound only
Steps Notes
Steam sweet rice separately in a different utensil. e To obtain best results, steam
rice until it provides springiness
and is slowly squashed when
pressed between the fingers.
Rice that is squashed so easily
is oversteamed and rice with a
hard portion at the center is
understeamed.
Plug in. Mount the tank packing, container, and impeller | elf you press START when
in that order and place steamed sweet rice. the inner lid bar is lowered,
a "pop" will sound.
Keep the inner lid removed.
Select POUND by pressing MENU and then press START. ® Add ingredients for rice cake
variations here (see P15).
The menu indicator will stop blinking and stay on.
= CD) ГО
See the pounding condition and press STOP. ® The beeper will not sound.
+ @ If STOP is not pressed,
pounding continues for 15
Unplug. minutes, the beeper will
sound and the unit will
stop automatically.
After 15 minutes,the
| menu indicator will }
start blinking again.
( 7 ,
HWhen further pounding is required Cautions:
after pressing the STOP button: e Never bring face or hand close to the inner lid
while the unit is operating in the MOCH! program
D Within 1 minute, select POUND by (the inner lid will automatically open, it may cause
pressing MENU, then press START. injuries).
Pounding after 1 minute is passed may ® Never touch the impeller in rotation (it may cause injuries).
cause rice cake to leak to the motor shaft. e Do not cover the inner lid with a dishcloth while in
() Press STOP to stop pounding. operation (the inner lid may not automatically
open or the inner lid may be deformed, causing
MTo reduce remaining grain: malfunctions).
e In general, since sweet rice contains some * Do not press the inner lid bar while pounding
regular rice, some grains remain in the rice (clattering sound is generated and may lo in damage).
- e Do not operate the unit empty with the impeller
cake at the end of pounding. installed in the container.
® Aaditionally pounding for extra 1-2 ® Do not pound cold steamed rice (POUND program).
minutes, after beeper sounds on (It will be a burden on the motor and may result in
completion of pounding,helps reduce damages.)
: ® To repeat pounding, let the unit rest for more than
q these grains. | \_ 5 minutes between each time (POUND program). |
-7 —
To remove mochi (rice cakes)
Steps Notes
Press STOP. @ Remove the rice-cake dough
Get hold of the container with both immediately after it is pounded.
hands using oven mitts/dishcloths (If it is left to stand, the dough will
and detach the container from the become hard and it will be difficult
body. to remove it from the container).
Turn the container upside down and| 3 A small amount of rice
place the rice-cake dough on to the cake dough may remain in
rice flour-covered board. the container.
Be extremely careful not
to burn wrists, arms, etc.
Remove the impeller with a rice is h
SF p e When the dough is hot, never
Scoop, etc. remove the impeller with bare hand.
E 3% The rice cake dough and the
T= impeller will be extremely hot.
: Use a rice scoop or chopsticks to
remove the impeller.
How to shape Rice-cake for preservation
Round rice cake (DFlour hands with rice flour, Pull apart | @ 3 Ibs (1.82) sweet rice
(Marumochi) the portion with a smooth surface. yields about 30 to 50
A With the palm of your hand, round pieces of rounded rice
the surface. cakes.
(Place the rounded rice cake on a rice
Ze flour-covered board with appropriate
© spaces in between the pieces.
Flattened rice cake Lay two or three layers of plastic wrap over a board and evenly spread
(Noshimochi) the freshly pounded dough.
(@Cover the dough with the plastic wrap and roll it flat with a rolling pin.
@Let it stand for about a day, and remove the plastic wrap cover when
the dough slight!y solidifies. Cut into desired size.
Storing rice cakes
@ Storing at room temperature: © Store in refrigerator or freezer
Thoroughly wipe off rice flour from the for preservation
surface of rice cakes when cooled. Thoroughly wipe off rice flour after rice
Place in locations where cool and with low cake is cooled, place in doubled
humidity. polyethylene bags, and close the mouth.
It is recommeded that they be consumed In a freezer, rice cake can be successfully
within one or two days. preserved for one month.
»%f rice cakes gather mold, scrape off mold
and thoroughly heat up before eating.
—8-
To Steam
(Steamed Red Bean Rice)
Steps Notes
Mount the tank packing.
Measure water with the included
measuring cup and pour into the
water tank.
Mount the container and the
impeller in that order.
Place ingredients and set the
inner lid.
Plug in. Select STEAM program by
IF you forget to add water,
pressing MENU. Press START. TEMPERATURE WARNING/NO WATER
The menu indicator will stop blinking and stay on. will lignt within Sminutes (see P.13).
When the beeper sounds and the indicator light begins to
ФТ indi |
blink, press STOP. e menu indicator will
continue to blink unless
Ungiug STOP is pressed.
Remove the steamed dish.
=] СЛ) СЛ 5 СА) Г ==
| ı To make bread
hHow to Use and pizza dough
Steps Notes
Mount the tank packing, container, | Mounting the parts
steam hole cover and impeiler in (see P3-4).
Shaft hole that order. Program Bread doughfor | Pizza dough for
1 hour and 14 minutes 45 minutes
Kneading: | Kneading:
14 minutes | 10 minutes
Motor shaft ® Make sure the top of the motor shaft is
leve! with the top of the impeller shaft hole.
Steam hole cover |
Rising: Rising:
Mount the steam hole cover by 60 minutes | 10 minutes
rotating it on the motor shaft at the
Time required from kneading to first rising
bottom of the container, with the Kneading:
protrusion facing below. 5 minutes
== _-Protrusion Rising:
ен — Ing:
æ 4 20 minutes
-9-
Steps
Notes
Place the ingredients.
(DPlace bread flour and all-purpose flour in that
order in the center of the container so that
they form a peak and hides the impeller.
(If the amount or order of ingredients is
incorrect, they may leak from the container.)
(Be sure to adjust the temperature of liquids
(water, milk, etc.) with the room temperature
and slowly and gently pour around the
mounted ingredients, so that it flows down
along the container.
Q Mount Detach the inner lid from the mount
=D and place on the top.
—
Plug in. Select BREAD or PIZZA by pressing MENU,
Press START.
e Either BREAD or PIZZA indicator will blink first and then will light.
e Operations from kneading to first rising will take place automatically.
When the beeper sounds and the menu indicator begins to blink,
press STOP.
Check the rising condition.
+
Unplug
Release gas by gently punching on
the dough. Take the dough out.
Lightly press the dough with a fist to
remove excess gas.
See page P.17-18 for the basic
formulae of bread and pizza.
® The maximum amount of flour
allowed is 10'.07.(3008).
Water temperature adjustment
Temperature of the room and water
have influences on the result of bread.
Adjust the water temperature in
accordance with the room temperature.
Room temperature |water temperature
around 85 F/30C* | around 40 F/5C
around 68 F/20°C [around 68 F/20C
around 40 F/5C |around 95 F/35'C
*Retfrigerate flour as well.
Failure to place the inner lid
causes scattering of flour, drying
of dough and insufficient rising.
® If you press START when the
inner lid bar is lowered, a "pop"
will sound.
® The impeller intermittently rotates
to combine flours for the initial 1
minute and then starts to knead.
@® BREAD or PIZZA indicator will
continue to blink unless STOP
is pressed.
® When the steam hole cover
is difficult to remove from
the container, press the
protrusion of the steam
hole cover from the rear of
the container.
Dough is ready Over-rising Insufficient rising
Ny
How to check the rising condition: flour a finger and gently pierce info the dough. Note:
BREAD, PIZZA and NOODLES /
OTHERS programs cannot be
used straight after MOCHI or
| - | | STEAM programs.
e The indentation remains — e The surface wrinkles and — e The dough shrinks to e When START is pressed,
when touched lightly the dough droops return to its original size. TEMPERATURE WARNING |
(the dough rises about (immediately divide and Let rise further in the /NO WATER indicator light
1.5 times in bulk). shape. Finish into a pizza oven, will blink. Unplug and wait
Cory ad e ler for about 30 minutes for the
temperature the next time unit to cool before starting
to prepare the dough. again.
ee 2
Caution : Do not operate the unit empty with the steam hole cover and the impeller installed in the
container.
— 10 —
How to Use
эВ make ——
ECC others
Steps
Notes
Motor shaft Shaft hole Mount the tank packing, container,
steam hole cover and impeller in
that order.
e Make sure the top of the motor
shaft is level with the top of the
impeller shaft hole.
Su Steam hole cover
Mounting the parts {see P3-4).
Mount the steam hole cover
by rotating it on the motor
shaft at the bottom of the
container, with the protrusion
facing below.
1
Place the ingredients.(See P.10 Step 2)
Detach the inner lid from the mount
and place on the top.
— Failure to place the inner lid causes
scattering of flour and/or drying of
dough.
Protrusion
® If the amount or order of
ingredients 15 incorrect, they
may leak from the container.
@ If START is pressed, when
the inner lid bar is lowered,
a "pop" will sound.
Piug in. Select NOODLES/OTHERS by pressing MENU.
Select START.
e Menu indicator will stop blinking and stay on.
® The container intermittently
rotates to combine flours for
the initial 1 minute.
When kneaded, press STOP.
€ The beeper does not sound.
© lí STOP is not pressed, kneading
continues for 15 minutes, the
beeper will sound and the unit
will stop automatically.
After 15 minutes the
menu indicator will
start blinking again.
+ If some flour remain unpounded in the container ---
Unplug. | Collect flour / dough around the impetler. Place inner lid
on the top. Select POUND on the MENU and press
START. After about 3 minutes’ operation, press STOP.
=» Unplug.
e When the steam hole cover
is difficult to remove from the
container, press the
protrusion of the steam hole
cover from the rear of the
container.
Remove the dough.
Specifications |
Power supply AC120V 60 Hz
Heater {Steaming} 650W Width | 10 3/4 inches (27.5cm)
Power Dimensions | Depth | 10 3/4 inches (27.5cm)
consumption | _ Motor 190W (60Hz) (approx.)
(Pounding) Height | 15 inches (38.0cm)
Specified operating time (Motor) 15 minutes Cord length 3.9 ft. (1.2m)
Container Sweet rice 11/-31bs.(0.9-1.8£2) Welght(approx.) 17 1/3 №5. (7.9kg)
capacity | Dough | Flour: 10 1/2 oz. (300g) | Water tank capacity | 13 1/ fl. oz. (400m£)
The power consumption when the unit is plugged in but not in operation is approximately 1W.
— 11 —
How to clean (maintenance and storage)
To clean
€ Unplug and wait for the unit
to cool before cleaning.
® Container, impeller, outer lid, e Body
inner lid, tank packing, steam
hole cover
Rinse them in diluted kitchen detergent
(neutral) with a soft sponge, rinse and
thoroughly dry.
X Do not use nylon surface of the sponge,
scrubbing brush, benzine, thinner, and
cleansers (may damage the surface).
Wipe away with a well wrung damp dishcloth.
X Never wash with water (it will damage the
product).
ce
/\ Remove rice cake or dough
Y clogged in the hole with a
chopstick, etc,
Motor shaft
Remove
stains
with a
well rung
dishcloth
after
each use.
® Carefully|lwipe away the stains on the
water tank|.
When adhering rice cake or dough is ac) © Wipe away stains with a well rung
to remove, immerse the parts in hot water.
damp dishcloth.
® Wipe away moisture.
© Operate at STEAM for about 1 minute
and thoroughly dry.
To store
@ Thoroughly dry each part after cleaning.
@ Mount all the parts to the main body.
X The impeller should be removed from the motor shaft.
O Store in a cool place, away from sun rays.
— 12-
UC EEL TT (Before calling for service)
“The TEMPERATURE
MOCHI,
STEAM
MOCHI,
POUND
Symptoms
WARNING/NO
WATER indicator light
begins to blink in the
midway of MOCHI or
STEAM program.
N
Sweet rice is not
thoroughly steamed.
LS #
“Grains remain in the
7
The pounded rice
cake is too soft.
» Sugar contained
rice cake will be
soft.
Rice cake leaks frcm
the container bottom.
TET
CET
a N
® No water is placedinthe — | eRemove ingredients, such
N water tank. as sweet rice, pour a
| O The amount of water is too specified amount of water.
small. As soon as water is poured, you
may press START immediately.
``.
<
N
q
N
_pounded rice cake dough. 7
™,
N}
N
/
( @ The soaking time of sweet
e Regular rice is mixed.
rice is too short.
mami mrErE EE EGE u--hdrt6 4.00 pa m0 Ou Un su 00 -N UM ONU EE EUFU-N 0 LA LAURE
e Insufficient draining of
sweet rice.
@ The water from rinsing rice
mixed in the water.
e The amount of water for
@ The: steam hole cover is attached.
штигигиг- е- гот не ри рн на нын ии ни нннтие племени ны нана ити ни ин ил ить ги ей Е- = = -
e Tank packing and container
are not securely mounted.
e Water tank is stained.
® Excessive amount of ingredients.
e Steamed without the inner lid.
4 @ Rinse sweet rice until water becomes
|. ® Add amounts as specified
steaming is excessively small.
+
» € Soak new rice for 6 to 8 hours
and old rice for 8 to 12 hours.
» @ Thoroughly drain water until no
water drops from the colander.
clear and thoroughly drain water.
for sweet rice.
40 Detach the steam hole cover.
+ @ Securely mount them.
© Before use and at the time of:
cleaning, be sure to thoroughly wipe
away the stains from the tank with a
well wrung moistened dishcloth.
» e Use amounts as specified.
» e Steam with the inner lid.
A
= ® Pound slightly longer. |
N
e Soaking time of sweet rice
is excessively long.
e Insufficient draining of
sweel rice.
O The amount of water for
steaming is too much.
шшаг- га вея сеанс сои нинн ин ити ен коь. нала ищи ни нигтити гелем Е- клыоисиинию
® Excessively long pounding
time.
+
+
e Soak new rice for 6 to 8 hours
® and old rice for 8 to 12 hours.
“@ Thoroughly drain water until no
water drops from the colander.
“e Add amounis as specified
for sweet rice.
® Remove dough when the beeper
sounds to let you know that
pounding is complete in the
» MOCHI program.
e Remove dough after
checking that pounding is
sufficient.
” ® Pounded rice cake is not
immediately removed, but
is left in the container.
шь-и.н.игиннисг. с=онь и ныни изиг ги ичитие! = ЧА ньньннинти ни гниение я = нь
e When the pounded rice cake is
additionally pounded, the rice
cake is left in the container for
more than 1 minute.
и
N
e Remove rice cake
® immediately after pounding.
@ Select POUND program
y and press START within 1
minute after the completion
of the first pounding.
—13—
7
AT A E
’ — (e Impeller not mounted. + ® Mount the impeller. a
The impeller does not e Coid sweet rice is pounded. + e Pound steamed sweet rice
rotate (ingredients do 7 , . while Still hot. :
MOCHI, not move sufficiently) e No rest is taken in the Follow the instructions of
intervals of repeated When the motor protection
oundin device activates and
« Р 9. rotation stops (see below)” )
Le À
D ``
POUND! A rubbing sound is Se Tank packing and container | @ Securely mount.
hear d during pounding. - are not securely mounted. ? J
5 N 4 N
adjusted (room temperature» that matches the room
is either too hot or too cold). temperature. See "Water
The dough has not
> temperature adjustment (P.10).”
risen sufficiently. 7
e Water temperature is not ® Adjust water temperature
BREAD
®Dry yeast not added. ~~ »eAddaryyeast.
PIZZA . y \@The inner lid not set. + € Set the inner lid. )
FO TEMPERATURE >| В
indicator light begins to blink | O The body gets hot right after] e Unplug and allow the body
in the midway of BREAD or ~~ MOTH or STEAM program» to rest for about 30 minutes.
PIZZA or NOODLES/ used.
BREAD _OTHERS program. q J
’ * (.@The steam hole cover not set4» ® Set the steam hole cover, a
e The amount or order of + ® Check the amount of ingredients
ingredients incorrect. and add bread flour, all-purpose
PIZZA | Pread dough does not flour, sugar, salt and other
form a round ball, Y re commu ingredients, dry yeast in that order.
Fiour or liquids fall into 7| eFaulty ingredient adding” “+ @ Place flours in the form of a peak
the water tank. method. so that the impeller is hidden and
gently pour water in a manner that
does not crumble this peak but
ora « y & flows along the container. D
"Ingredients in the container /° Too much ingredients. 1, ® Check the amount of
are not thoroughly mixed. , 7 ingredients. J
When the motor is overloaded, the protection device activates to stop rotation of the motor.
This is not malfunction. (The indicator light does not go out.)
® Follow below steps t - 3.
Press STOP. Remove the #3 Rest the motor for about 30 minutes,
1 container and od repeat operation from the beginning.
remove the
ingredients.
It the motor frequently stops rotation even if the above actions are taken, contact your
authorized National Servicenter. Never try to repair yourself.
— 14 —
Recipes OE UE
NE и variations
e For these menus, select Mochi-Soft program. To serve the freshly
pounded rice cake,
nmochi) TRE iS Me) remove the rice-cake
1 dough into a
Rice cake with soybean Rice Cake pili Bean Rice Cake with grateclGiant
|
eN Er eee Paste {
Ingredients: Ingredients: Ingredients:
1 1b rice cake 1 Ib rice cake flbricecake — | Separate vessel and
су soybean fourflinako} | Red bean paste (Ib, giant white radish | divide the dough.
1/2 cup* sugar (Azuki-an) (Daikon radish) (DWet hands with wat
A oinch of sal 2teaspoons bonito flakes el nanos win water.
inch of salt as desired (Hanakatsuo) Pick and pull apart .
Method: |MMethod: 4 teaspoons soy sauce puraparta Wet the separate
(Thoroughly mix | ® Divide and round ше od: й portion in a bite size. vessel with water
n 1
pean four, sugar, | frshiypounded | CCime genwie | Round he surface. (do not use ное!)
@Divide and round | dress wilh the | (© as parte cote
reshly pounde : y ca
rice Cake and bean paste. Wit 1) Hace ona plete
and top with bonito flakes
dress with (D. and soy sauce.
3¢ Measure with the included cup.
Rice cake with mugwortkuSelect MOCHI-SOFT [Ingredients] Max. | Min. @Boil mugwort leaves, soak
(Kusamochi) ii, program \sweetrice | 3188 [1% lbs in cold water to remove
"E weet rice (1.82) | (0.92) | the harshness, drain,
Мидно внес | 31/2 0z | 23/4 oz finely chop, and squeeze.
(Yomogi, boled | 1008) | (508) | @When sweet rice starts being
Salt {teaspoon [Tp leaspoon| Pounded, add chopped
Water 13111 0z| 1211. 07 mugwor and salt little by ie.
(for steaming) | (400m) | (350m) © Shape rice cake and top with
— red bean paste if desired.
® Boiled mugwort may be frozen for preservation.
® When dried mugwort is used, hydrate in hot water to
restore, rinse with cold water, squeeze, and use in the
same amount as the boiled fresh mugwort.
Rice cake wih”— | Select MOCHI-REGULAR [Ingrédients] Max. | Min, | @Roast beans until the
roasted soybeans program | sweet rice 31bs | 11/2 lbs nice aroma is emitted.
(MamemggEhi) J q (1.82) | (0.92) | @About 5 minutes after it
pr Ry = N Soy beans (or | 1cup* | cup” starts pounding , add
FF Ta »*`&% 8 black beans) |(507/1508)2 20758) and salt little by little.
= >. e” | Salt 1teaspoon [1% teaspoon
. rE » @ Water 1371. oz} 121i. 02
Dd. _. 72.3 PE (for steaming) | (400m£) | (350m2)
3% Measure with the included cup.
e When adding beans, take care that they do not jump
out of the container. Use a rice scoop or something
so that the beans stick to the rice cake dough.
Tips
e When adding ingredients containing a large amount of moisture, thoroughly drain them before use.
e With small, dry ingredients (dried shrimps, sesame seeds, dried green sea weed -Aonori-, etc.) or
sugar, add them little by little while pounding because they are easy to scatter.
® With ingredients that are easy to smash, such as cooked red beans, add them about 5 minutes
after the lid opens and pounding begins.
e Rice cakes which contain sugar or with "Urumochi*, made from dough including regular rice, should be
pounded on the REGULAR program as they tend to become too soft in the SOFT program.
— 15 —
Recipes
Steamed Red Bean Rice
(Sekihan)
| NET EA
Steamed Red Bean Rice. {Sekinar).
= A
ES
@ Boil adzuki beans with plenty of water 5 times
as much quantity as adzuki beans and drain to
remove the harshness.
@ Boil adzuki beans again in 5 times as much
water as the beans.
When boiled, add 1/2 cup (measured with
included cup) water. When boiled, reduce heat.
© When boiled, drain in a colander. Set aside the
boiled water.
Cover the boiled adzuki beans with a
moistened dishcloth to prevent them from
getting hard and wrinkled.
© Scooping up the boiled water © while it is still
hot and quickly cooling it while exposed to air
makes the color of hot water vivid red.
© Set aside 2 1/5 fl. 0z.(80 mg) from water @ for
sprinkling later. Add water to make up
approximately 31/2 pints water.
When cooled, soak sweet rice overnight.
=p[_et sweet rice absorb the color of adzuki beans.
OPlace well-drained (for approximately 15 minutes)
sweet rice and adzuki beans © in the container
(see P9 steps 1-4).
Place the inner lid on the top.
Ingredients For one portion
Sweet rice 28 1/3 07.(800£)
Water 2cups (400me)*
UU
Red beans (Adzuki beans) 4 1/4 07.(1208)
Water, extra for sprinkling
during steaming (Boiled
water of adzuki beans) 1 1/4f1.0z.(40m£))
2 1/2 fl.oz. (80 m£)
(separate into 2 sets of
Salt and toasted sesame seeds As desired
’* Measure with the included cup.
O Select STEAM program by pressing MENU.
Press START,
O When steam starts to come out vigorously
(approximately 20 minutes later), sprinkle half
of the water that had been set aside
1 1/4 fl.oz. (40 m£) and mix the rice and adzuki
beans well with a rice scoop. Repeat the same
process after 3 minutes.
© When the beeper sounds, press STOP.
@ Transfer the rice and adzuki beans into a separate
container, fan to cool (rice will become glossy.)
@ Sprinkle with salt and toasted sesame seeds if
desired.
% Adjust the hardness of the rice with the amount
of sprinkling water.
w Sprinkle water only after steam comes out
vigorously.
-16 —
Recipes
- 1 - = K.-C" E Tr
= a nd, — LE o er
Ingredients (for one loaf of 101/2 02/ 300€ size bread pan)
Bread fiour 101/2 oz (300€)
Sugar 2 tablespoons
Dry milk 1 tablespoon
Salt 1 teaspoon
Butter
(Soften a little at room 1 tablespoon
temperature)
Dry yeast 1 teaspoon
(iemperatu re adjusted)| © 4 fl. oz (200m )
per 1 level measuring spoon (reference weight)
® Tablespoon Sugar |) [ Dry milk |
| about | about
1
(15 m4) TJ 1307 (98) (4 0z (78)
(5m£) about about
x a oz (58)) (10 07(38)
® Teaspoon Salt | ue yeast)
| Make a dough. (see P. 3~10). |
Shape =» Rise =p Bake |
@ Gently release gas from
dough and divide into two
with a scraper.
© Round @ with palms,
cover with a dishcloth and
rest for 10 to 20 minutes.
\
i
+
E
A © Place in a grease baking
y pan, with the tucked ends
down, spray water over
dough.
QO Let rise at 85-95°F/30-35°C
for 40 to 60 minutes until
doubled in size.
© Bake in a preheated oven
at about 350°F/180°C for
40 to 50 minutes (if it
becomes too brown, cover
with aluminum foil).
Immediately remove from
the pan, brush tops with
melted butter (prepared
beforehand}, and cool on a
wire rack.
— 17 —
Pizza. a E | Make a dough. (see P. 9-10). |
| | Roll out the dough and bake. |
| © Gently release gas from dough and
I divide into two with a scraper.
Round with palms, cover with a
’ — — - dishcloth and rest for 10 to 20 minutes.
Ш < toi 22€ If thinner pizza dough is desired, divide
the dough into three portions.
OPlaceQ on a baking sheet and roll into
about 10 inches/25-cm diameter circle.
© Prick with a fork, spread pizza
source, top with ingredients and
cheese of your choice and bake for
15 to 20 minutes in a preheated
oven at 350 - 390-F/180 - 200°C.
Water 02.190 m2 X Top with your favorite toppings.
Bread flour 10 1/0 0Z./300
Salt 1
1 tablespoon
a little at room
| Japanese
Noodles
| Roll the dough.
© Knead the removed dough into one round
lump, wrap with plastic wrap and let it stand at
room temperature for 2 to 4 hours,
м da O Place dough on a lightly
ра floured surface of a
| NO kneading board, divide into
У - four equal potions. Roll
EE > each portion into a
rectangle 1/10 inch (2-
3mm) thick with a rolling
pin.
> | ©@Generously spread flour
of ^ over the dough and fold
Ingredients(4 servings) Y the dough in thirds.
All-purpose flour 14 07.(4008) LT _L.
Salt water
dissolve one tablespoon salt 6 3/4 fl.oz. A. Out the dough © from the
in 6 3/4 fL.oz.200m£> 200m£ В ly... edge about 1/10 inc
[in 6 3% floz 200m ( ) (3 mm) wide with a knife.
of water. | Dust off extra flour.
Bread flour extra as required
iN Make a dough.(see P.11) | Г Boil and rinse.
® Place all-purpose flour and gent
pour the ator so that it falls along © Untangle noodles 6) and boil for 15-20 minutes
thie container. Place the inner lid and until soft in plenty of hot water while adding
-- set the cold water in between to cool the boiled water.
2 NOODLES/OTHERS @ Rinse with cold water once or twice to remove
program for sliminess and drain.
about 6 minutes.
Selt will not become
one lump.
— 18 —
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— 33—
LIMITED WARRANTY
NATIONAL
Panasonic Company (West) of Amarica will repair and
exchange parts for this free of charge in the U.S.A. in the
evant of a manufacturing defect, as follows:
Parts:
New or comparable rebuilt parts in exchange for defective
parts for one (1) year after the date of origina! purchase.
Labor:
Carry-in service for one (1} year after the date of original
purchase,
Service:
Carry-in service can be obtained during the warranty period
by bringing or mailing your to Panasonic Company (West) of
America or to authorized service agencies. This warranty
does not cover the postage , freight, or delivery fee for
sending the product to and from the service center.
A purchase receipt or other proof of date original consumer
purchase will be required betore warranty service is
rendered. This warranty covers normal consumer use and
does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse,
neglect, installation, improper maintenance or commercial
use, If a problem with this product develops during the
warranty period, please contact your National dealer, If the
problem is not solved to your satisfaction then write to:
Panasonic Company {West) of America
Division of Matsusita Electric Corporation of America
Specialty Product Section
6550 Katella Ave.
Cypress, California 90630.
IMPORTANT NOTICE
Please complete and mail the Purchase information Card. It may be our only way of contacting you should any
problem develop with the product you have purchased.
mF E EE EE ETE FE EE EE EEE EE. LE EE Ed Ld EEL FR bd m= b= Bd BFA PTET r Ir NPE rE EE EE RIE FE EE EE EEE IE IEEE EE EE EJ ELE LE
Printed in Japan
La mg bp Fb rem ba bd kd kd EE rT rT rE EE hE ETE EE EE EE EF EE ELE EE EE EE RANI E LE LE LANA PARA Nb ea =dFdFdeckrerararaarbkrma
NATIONAL PURCHASE INFORMATION CARD
Thank you for purchasing this National product in order to serve you better in the future, we would appreciate your answering the
following questions. Your retum of this card will enable us to contact you regarding this product should the need arise.
Your assistance is greatly appreciated.
1. 1.0) Mr. 2.0) Mrs. 3.01 Ms. 4.01 Miss,
First Name Initial
LATA
Street
ЕЕ |
PILI |
2. Telephone Number
LL) Ed
4. Price purchased
ЕЕ
5. Type of retail outlet
6. Dealers Name
E LI
7. Dealer's Address(state)
|| | ||
8. Model No: SD-MA1 8N |
Last Nama
ELA AAA AAA
PEEP]
State Zip
A TAS LITE
3. Date of Purchase
pH)
Month Date Year
LPP]
{| 111
ЕЕ! | |
ATA
ЕЕ | |
— 34 —
ñ NN в
WHEN YOU SHIP THE PRODUCT
Carefully pack and send it postage or
freight charge prepaid, adequately insured
and preferably in the original carton.
FOR YOUR PROTECTION Enclose return-postage affixed letter or
Complete and mail Purchase note, specifying the problem, in the ship-
Information Card immediately, so ping carton.
that we may contact you directly in |
the event a safety notification is |
issued in accordance with the 1972 Customer's Record
Consumer Product Safety Act, or
for other reasons Panasonic Model No. Serial No
Company (West) of America may
deem necessary. Dealer's Name
Address
Date of Purchase
Ne E м J
IMPORTANT Please mail the Purchase Information Card immediately.
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PLACE
FIRST-CLASS
POST CARD STAMP
HERE
Panasonic Company (West) of America
Division of Matsusita Electric Corporation of America
Specialty Product Section
6550 Katella Ave.
Cypress, California 90630.
Matsushita Electric Industrial Co.,Ltd.
Osaka 542-8588, Japan
DZ50-135
SH1098-0 Printed in Japan
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