SYSTEM OFF . Foster RBC MK 3 Controller
The Foster RBC MK 3 Controller is a sophisticated device designed to control the retardation, recovery, and proving of dough products in a bakery or food production environment. This manual provides comprehensive instructions for operating, configuring, and troubleshooting the controller, ensuring optimal performance for producing high-quality baked goods.
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Key Features
- Digital display
- Programmable cycles
- Temperature and humidity control
- Alarm system
- Factory test program
- Remote access capability
- User-configurable settings
- Data logging
- Overtemperature protection
- Power interruption handling
Frequently Answers and Questions
How do I start a program on the Foster RBC MK 3 Controller?
Press 'START' and follow the on-screen instructions to select a program, enter the bake time, and load the product.
What are the different phases of a retarder prover cycle controlled by the Foster RBC MK 3 Controller?
The cycle consists of phases: Chill (fast freeze), Retard (storage), Recovery, Prove, and Hold, each with specific temperature and humidity settings.
How do I change the bake time for a program using the Foster RBC MK 3 Controller?
Press 'EDIT' and use the up or down arrows to adjust the bake time.
Can I extend the prove time on the Foster RBC MK 3 Controller?
Yes, you can select 'EXTRA TIME' and press 'START' to extend the prove time.
What should I do if I encounter an alarm on the Foster RBC MK 3 Controller?
Refer to the fault messages section in the manual for troubleshooting steps. You may need to reset the alarm or replace a faulty component.