SYSTEM OFF . Foster RBC MK 3 Controller

The Foster RBC MK 3 Controller is a sophisticated device designed to control the retardation, recovery, and proving of dough products in a bakery or food production environment. This manual provides comprehensive instructions for operating, configuring, and troubleshooting the controller, ensuring optimal performance for producing high-quality baked goods.

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SYSTEM OFF . Foster RBC MK 3 Controller | Manualzz

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Key Features

  • Digital display
  • Programmable cycles
  • Temperature and humidity control
  • Alarm system
  • Factory test program
  • Remote access capability
  • User-configurable settings
  • Data logging
  • Overtemperature protection
  • Power interruption handling

Frequently Answers and Questions

How do I start a program on the Foster RBC MK 3 Controller?

Press 'START' and follow the on-screen instructions to select a program, enter the bake time, and load the product.

What are the different phases of a retarder prover cycle controlled by the Foster RBC MK 3 Controller?

The cycle consists of phases: Chill (fast freeze), Retard (storage), Recovery, Prove, and Hold, each with specific temperature and humidity settings.

How do I change the bake time for a program using the Foster RBC MK 3 Controller?

Press 'EDIT' and use the up or down arrows to adjust the bake time.

Can I extend the prove time on the Foster RBC MK 3 Controller?

Yes, you can select 'EXTRA TIME' and press 'START' to extend the prove time.

What should I do if I encounter an alarm on the Foster RBC MK 3 Controller?

Refer to the fault messages section in the manual for troubleshooting steps. You may need to reset the alarm or replace a faulty component.
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