The next screen will display. . Foster RBC MK 3 Controller
The Foster RBC MK 3 Controller is a sophisticated device designed to control the retardation, recovery, and proving of dough products in a bakery or food production environment. This manual provides comprehensive instructions for operating, configuring, and troubleshooting the controller, ensuring optimal performance for producing high-quality baked goods.
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Key features
- Digital display
- Programmable cycles
- Temperature and humidity control
- Alarm system
- Factory test program
- Remote access capability
- User-configurable settings
- Data logging
- Overtemperature protection
- Power interruption handling
Frequently asked questions
Press 'START' and follow the on-screen instructions to select a program, enter the bake time, and load the product.
The cycle consists of phases: Chill (fast freeze), Retard (storage), Recovery, Prove, and Hold, each with specific temperature and humidity settings.
Press 'EDIT' and use the up or down arrows to adjust the bake time.
Yes, you can select 'EXTRA TIME' and press 'START' to extend the prove time.
Refer to the fault messages section in the manual for troubleshooting steps. You may need to reset the alarm or replace a faulty component.