4. FIRST USE. Electrolux ERN1302 FOW, ERN1300 FOW, ERN1300 FEW, ERN1305 FOW

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A medium setting is generally the most suitable.

However, the exact setting should be chosen keeping in mind that the temperature inside the appliance depends on:

• room temperature

• how often the door is opened

• the quantity of food stored

• the location of the appliance.

If the ambient temperature is high or the appliance is fully loaded, and the appliance is set to the lowest temperatures, it may run continuously causing frost to form on the rear wall. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption.

4. FIRST USE

4.1 Cleaning the interior

Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly.

Do not use detergents or abrasive powders, as these will damage the finish.

5. DAILY USE

5.1 Freezing fresh food

The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a long time.

To freeze fresh foods it is not necessary to change the medium setting.

However, for a faster freezing operation, turn the temperature regulator toward higher settings to obtain the maximum coldness.

In this condition, the refrigerator compartment temperature might drop below 0°C. If this occurs reset the temperature regulator to a warmer setting.

5.2 Storage of frozen food

When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least

2 hours on the higher settings.

In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooling).

5.3 Thawing

Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation.

Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.