Complete Installation. Maytag TGP305T, MGR5605WB, MGR5605W

Check Operation of Oven/Broil Burner

Electronic oven control (on some models):

1. Open broiler door.

2. Press the “BAKE” pad.

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The “BAKE” indicator will light.

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“350” will appear in the display.

3. Press the START/ENTER pad.

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The “TEMP” and “ON” indicators will appear.

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The display will show the automatic countdown time

(10 minutes) needed to preheat the oven for selected temperature.

The oven burner should light in 20-40 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow. The oven burner will burn until oven temperature has reached 350°F. After

20-40 seconds, the oven burner will begin to cycle on and off to maintain the 350°F temperature.

Broil burner and oven burner are the same burner. Check the broil function as follows:

1. Press the “BROIL” pad.

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“525” will appear in the display.

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The “BROIL” indicator will light.

2. Press the START/ENTER pad.

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The “TEMP,” and “ON” indicators will appear.

The oven burner should light in 20-40 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow. To avoid damaging the hot surface igniter, do not insert any object into the openings of the shield that surrounds the igniter or clean that area.

3. Check the oven burner for proper flame. The flame should be

½" (0.13 cm) long, with inner cone of bluish-green. The outer mantle should be dark blue and should be clean and soft in character. No yellow tips (not enough air), blowing or lifting

(too much air) of flame should occur.

Manifold panel oven control (in some models):

1. Open broiler door.

2. Push and trun the oven control knob to 350°F. The oven burner should light in 20-40 seconds, this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow. The oven burner will burn until oven temperature has reached 350°F. After 20-40 seconds, the oven burner will begin to cycle on and off to maintain the 350°F temperature.

Make this verification with the knob in the “BROIL” position.

To avoid damaging the hot surface igniter, do not insert any object into the openings of the sheild that surrounds the igniter or clean that area.

OFF

140

170

200

BROIL

350

250

300

350

OVEN TEMP

400

450

3. Check the oven burner for proper flame. The flame should be

½" (0.13 cm) long, with inner cone of bluish-green. The outer mantle should be dark blue and should be clean and soft in character. No yellow tips (not enough air), blowing or lifting

(too much air) of flame should occur.

If the flame needs adjusting:

1. Turn the oven off. Wait for the oven burner to cool down.

2. Open oven door and remove oven racks, oven tray, flame spreader and set aside.

A

B

A

C

A. Oven tray (lift up at area shown to remove)

B. Screws

C. Flame spreader

3. Locate the air shutter near the rear wall of oven and loosen the shutter screw.

A

B

A. Shutter screw

B. Air shutter

4. Adjust the air shutter.

5. Turn the oven back on and check for proper flame. If the flame is still not properly adjusted, turn the oven off, wait for the oven burner to cool down and repeat step 4 until flame is properly adjusted.

6. When the flame has been properly adjusted, turn the oven off, wait for the burner to cool down.

7. Tighten the shutter screw.

8. Reinstall flame spreader and oven tray. Reinstall the oven racks and close oven door.

9. Close the broiler door.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See “Level Range.”

5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material.

Dry thoroughly with a soft cloth. For more information, see the

“Range Care” section of the Use and Care Guide.

6. Read the Use and Care Guide.

7. Turn on surface burners and oven. See the Use and Care

Guide for specific instruction on range operation.

If range does not operate, check the following:

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Household fuse is intact and tight, or circuit breaker has not tripped.

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Range is plugged into a grounded 3 prong outlet.

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Electrical supply is connected.

See “Troubleshooting” in the Use and Care Guide.

8. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open.

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If the gas supply line shutoff valve is closed, open it, then repeat the 5-minute test as outlined above.

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If the gas supply line shutoff valve is open, press the

CANCEL button on the oven control panel and contact a qualified technician.

If you need Assistance or Service:

Please reference the “Assistance or Service” section of the Use and Care Guide or contact the dealer from whom you purchased your range.

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