ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE . Jenn-Air 720-0062(04)
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LEAK TESTING
the burners. The flames of the burners should be
GENERAL
Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in visually checked. shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime you should immediately check the entire system for leaks.
BEFORE TESTING
Make sure that all packing material is removed from the grill including the burner tie-down straps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the L.P. cylinder is full.
TO TEST
Make sure all control valves are in the “OFF” position. Turn the gas supply on. Check all connections from the L.P. cylinder up to and including the connection to the manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off the gas supply, tighten any leaking fittings, turn gas on, and recheck. Should the gas continue to leak from any or all of the fittings, turn off the gas supply, and contact our customer service at 1-800-554-5799.
Only those parts recommended by the manufacturer should be used on the grill.
Substitution will void the warranty. Do not use the grill until all connections have been checked and do not leak.
Gas flow check:
Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust
Locking Nut
Adjustment Bolt
Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please call customer service at
1-800-554-5799.
ALWAYS CHECK FOR LEAKS AFTER EVERY
LP TANK CHANGE
Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.
Disconnected L.P. cylinders must have threaded valve plugs tightly installed, and must not be stored in a building, garage or any other enclosed area.
The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.
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INSTALLER FINAL CHECK
Specified clearance maintained 24” from combustibles.
All internal packaging removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
Pressure regulator connected and set for 11.2”
W.C. LP gas. Gas connections to grill using hose & regulator assembly provided (pre-set for
11.0” water column).
Unit tested and free of leaks.
User informed of gas supply shut off valve location.
PLEASE RETAIN THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
WARNING
a) DO NOT store a spare LP-gas cylinder under or near this appliance. b) NEVER fill the cylinder beyond 80 percent full. c) If the information in “a” and “b” is not followed exactly, a fire causing death or serious injury may
occur.
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OPERATING INSTRUCTION
General use of the grill and rotisserie
Each main burner is rated at 12,000 BTU/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame tamers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions on page 12.
4. Turn the control knob(s) to “HI” and preheat the grill for 15 minutes. The grill lid is to be closed during the appliance preheat period.
5. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control knob may be set to any position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
USING ROTISSERIE BURNER:
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions, see page 17.
Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute.
The rotisserie motor is capable of turning up to a
12lb. cut of meat or poultry. The motor slides onto the stainless steel motor mount. The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-
1990.
The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. To load the skewer, begin with the bushing screwed on the skewer rod at the opposite end from the point. Slide the counter balance apparatus and tighten on the skewer rod approximately 2-4” from the bushing. Slide the first meat fork onto the skewer rod prongs toward the food. Center the product to be cooked on the skewer then push the meat forks firmly together.
Tighten the wing nuts as tight as possible.
It may also be necessary to wrap the food with butchers string (never use nylon or plastic string) to secure any loose portions. Once the food is secure insert the skewer into the motor. It is normal for the skewer to flex when larger cuts of meat are being cooked. It may also be necessary to remove the grill rods for larger cuts of meat. If the meat scrapes on the grill rods during any part of the rotation, the grill rods must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor.
After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color. This is a normal property of the non-rusting, type 304 stainless steel used on the grill.
CAUTION: REMOVE THE WARMING RACK
WHEN USING THE ROTISSERIE BURNER. THE
HIGH HEAT COMING FROM THE BURNER MAY
CAUSE THE WARMING RACK TO BEND.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS.
This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location.
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