Cuisinart SM 55
Manuals and User Guides for Cuisinart SM 55. We found 1 manuals for free downloads User manual
The Cuisinart SM-70 - Stand Mixer - SM-PM Pasta-Maker Attachment is a versatile kitchen appliance that combines the power of a stand mixer with the convenience of a pasta maker. With its 550-watt motor, this stand mixer can handle even the toughest doughs, while its six different pasta plates allow you to create a variety of pasta shapes, including spaghetti, macaroni, rigatoni, fettuccine, lasagna, and large macaroni. The pasta maker attachment is easy to assemble and use, and it features a sturdy construction that ensures durability. Additionally, the stand mixer comes with a variety of accessories, including a dough hook, a flat beater, and a wire whip, making it a versatile tool for all your baking and cooking needs. To operate the pasta maker attachment, simply attach it to the stand mixer, select the desired pasta plate, and begin feeding the dough into the feed tube. The pasta will be extruded through the pasta plate and cut to the desired length. The stand mixer also features a variety of speed settings, allowing you to adjust the speed of the pasta extrusion process. Cleaning the pasta maker attachment is easy. Simply disassemble the attachment and wash the parts in warm soapy water. The pasta plates and ring nut are also dishwasher safe for added convenience. With its powerful motor, versatile pasta plates, and easy-to-use design, the Cuisinart SM-70 - Stand Mixer - SM-PM Pasta-Maker Attachment is a great choice for home cooks who want to make fresh, delicious pasta at home.
Key Features
- Makes various pasta shapes
- Easy assembly and cleaning
- Compatible with SM-55 & SM-70 stand mixers
- Includes multiple pasta plates
- Detailed recipes provided
Pages: 14 Cuisinart SM 55 User manual
Brand: Cuisinart Category: Kitchenware Size: 2 MB
Languages: English
Open manualFrequently Answers and Questions
What types of pasta can I make with this attachment?
How do I clean the pasta maker attachment?
What speed should I use on the stand mixer?
What size dough pieces should I use?
What should I do if a piece of dough gets stuck?
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