Halton KVE UV
Manuals and User Guides for Halton KVE UV. We found 1 manuals for free downloads User manual
KVE UV, KVC UV, KVL UV, KVW UV are Capture Ray® Hoods with UV Technology that provide solutions for a variety of commercial food service ventilation applications over virtually any cooking process. The Capture Ray® (UV) feature keeps the plenum and duct virtually grease free and mitigates the cooking odor and emissions. The integrated Capture Ray® Ultraviolet cassette(s) are positioned in the exhaust plenum of the hood behind the mechanical grease filters. The grease vapor and effluents that are not collected by these high-efficiency mechanical filters pass over the UV lamps. This causes a chemical reaction within the grease molecules that destroys the grease and converts it into carbon dioxide and water vapor.
Key Features
- UV Technology
- High-efficiency mechanical filters
- Grease-free plenum & duct
- Odor and emission mitigation
- Built-in safety features
- Control panel with alarms
- Easy maintenance and replacement of UV bulbs
Pages: 29 Halton KVE UV User manual
Brand: Halton Category: Industrial & lab equipment Size: 1 MB
Languages: English
Open manualFrequently Answers and Questions
How does the Capture Ray® (UV) technology work?
What are the different sizes of UV cassettes?
What are the safety features of the Capture Ray® (UV) system?
How often should I clean the UV bulbs?
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