SONIC Sonic Safe
Manuals and User Guides for SONIC Sonic Safe. We found 1 manuals for free downloads User manual
Below you will find brief information for food safety Sonic Safe. This document provides detailed instructions on how to follow Sonic Safe guidelines for food safety and sanitation. It covers topics such as handwashing, food temperatures, preventing cross-contamination, and handling food allergens. It also includes information on storing food, cleaning and sanitizing, and employee illness.
Key Features
Sonic's 20/20 Handwashing Rule
Food temperature guidelines
Preventing cross-contamination
Food allergen procedures
Cleaning and sanitizing procedures
Employee illness reporting
Pages: 24 SONIC Sonic Safe User manual
Brand: SONIC Category: Food, beverages & tobacco Size: 454 KB
Languages: English
Open manualFrequently Answers and Questions
What is the temperature danger zone?
The temperature danger zone is between 41°F and 140°F. This is the range of temperatures where bacteria grow most rapidly.
How often should I wash my hands?
You should wash your hands for 20 seconds a minimum of every 20 minutes. This is referred to as Sonic's 20/20 Handwashing Rule. You should also wash your hands before beginning your shift, after using the bathroom, before prepping food, after touching your face, hair, or other areas of the body, and after any other activity that can contaminate your hands.
What is cross-contamination?
Cross-contamination is the transfer of harmful bacteria or viruses from one surface or food to another. It can happen in an instant. To prevent cross-contamination, you should clean and sanitize surfaces regularly, use separate utensils for raw and cooked foods, and wash your hands frequently.
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