Whirlpool ART 763/NF

Manuals and User Guides for Whirlpool ART 763/NF. We found 100 manuals for free downloads Operating instructions, Owner's manual, Product Datasheet, Program Chart, User guide, installation Guide

Whirlpool ART 495/NF: This advanced refrigeration solution offers a range of features for optimal food preservation and convenience. With its Vacation mode, you can effortlessly maintain the freezer's operation while preserving energy during extended absences. The Fast Freezing function swiftly freezes large quantities of food, ensuring their quality and freshness. Additionally, the adjustable temperature settings for both the refrigerator and freezer compartments allow you to customize storage conditions for different food types.

Key Features

  • White Built-in 264 L
  • 201 L Fridge interior light
  • 63 L 4* 9 kg/24h
  • 296 kWh 38 dB

Pages: 1 Whirlpool ART 763/NF Product Datasheet

Brand: Whirlpool Category: Fridge-freezers Size: 758 KB

Languages: English

Open manual

Other manuals and documents

Program Chart

Languages: English

Program Chart

Languages: English

installation Guide

Languages: English

Operating instructions

Languages: English

User guide

Languages: English

User guide

Languages: English

User guide

Languages: English

User guide

Languages: Bulgarian, Czech, Danish, ...

Product Datasheet

Languages: Finnish

Product Datasheet

Languages: Italian

Product Datasheet

Languages: Portuguese

Product Datasheet

Languages: Danish

Frequently Answers and Questions

How do I check the temperature in the coldest zone?
After 24 hours of operation, check the temperature indicator located inside the coldest zone. If it shows 'OK,' the desired temperature has been reached. If not, adjust the thermostat and wait 12 hours before rechecking.
How can I prevent cross-contamination?
Wrap food products separately and maintain good hygiene practices, including handwashing before and after handling food.
Where should I store different types of food?
Store beverages, butter, sauces, cooked cheeses, fresh fruit, and vegetables in the temperate zone; dairy products, desserts, and fatty foods in the cool zone; and meat, poultry, fish, cold meats, cooked food, salads, desserts with eggs or cream, fresh pasta, and products with a best-before date below or equal to +4°C in the coldest zone.

advertisement