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R o t i s s e r i e
E l e c t r i c
Models:
AR-7EVH
ElEctric rOtiSSEriE WitH VENtlESS HOOD
• InstallatIon
• operatIon
• MaIntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA
/
CANADA
FAX: 262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONLY www.alto-shaam.com
p r i n t e d i n u
.
s
.
a
.
M N - 2 8 9 0 7 • 0 9 / 1 0
Delivery .................................................................... 1
Unpacking ................................................................ 1
Safety Procedures and Precautions .......................... 2
Installation
Installation Requirements .................................... 3
Clearance Requirements ..................................... 3
Leveling ............................................................... 3
Dimension Drawings ............................................ 4
Product Capacity ................................................. 4
Electrical Connection ........................................... 5
Stacking Combinations & Instructions ...............6-7
Options & Accessories ......................................... 8
Operating Instructions
Start-Up Procedures ............................................ 9
Ventless Hood Control Identification .................... 9
Rotisserie Control Identification ......................... 10
Cooking Procedures - Quick Reference ............. 11
Cooking Instructions .......................................... 12
Hold Only Instructions ........................................ 13
Additional Browning Feature .............................. 14
Preset Menu Key Option ............................... 15-16
Product Loading............................................ 17-18
Care and Cleaning
Cleaning and Preventative Maintenance ............ 19
Protecting Stainless Steel Surfaces ................... 19
Cleaning Agents ................................................ 19
Cleaning Materials ............................................. 19
Ventless Hood Cleaning and Maintenance ......... 20
Rotisserie Cleaning and Maintenance ........... 21-23
Rotisserie Daily Cleaning ................................... 21
Daily Gasket Cleaning ....................................... 22
Clean Rotisserie Convection Box ....................... 22
Check Rotisserie Overall Condition .................... 23
Service
Troubleshooting Guide ....................................... 24
Ventless Hood, Final Floor ................................. 25
Ventless Hood, Electrical Assembly ................... 26
Ventless Hood, Parts List ................................... 27
Rotisserie, Bulb Replacement Instructions ......... 28
Rotisserie, Final Floor ........................................ 29
Rotisserie, Final Floor Parts List ................... 30-31
Rotisserie, Full Assembly & Door Assembly ....... 32
Rotisserie, Full & Door Assembly Parts Lists ...... 33
Rotisserie, Interior View ..................................... 34
Rotisserie, Electrical Service ............................. 35
Rotisserie, Replacement of Glass Door .............. 36
Rotisserie, Stainelss Steel Back Panel ............... 37
Wire Diagrams
AR-7E, 208-240V, 1PH ...................................... 38
AR-7E, 208-240V, 3PH ...................................... 39
AR-7E, 380-415V, 3PH ...................................... 40
AR-7VH, 208-240V ............................................ 41
Warranty
Transportation Damage and Claims ..... Back Cover
Limited Warranty.................................. Back Cover i
d E l I V E r y
This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.
See Transportation Damage and Claims section located in this manual.
This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.
Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning installation, operation, or maintenance.
notE:
All claims for warranty must include the full model number and serial number of the unit.
u n p a c k I n G
1. Carefully remove the appliance from the carton or crate.
notE:
Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
®
®
2. Read all instructions in this manual carefully before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 1
safEty procEdurEs and prEcautIons
Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
d a n G E r
Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
w a r n I n G
Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
c a u t I o n
Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. c a u t I o n
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
n o t E :
Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.
1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.
2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.
3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
n o t E
For equipment delivered for use in any location regulated by the following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 2
d a n G E r
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
c a u t I o n
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
I n s t a l l a t I o n c a u t I o n
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
d a n G E r
DO NOT store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.
s I t E I n s t a l l a t I o n
In order to maintain established
National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit.
1. The appliance must be installed in a well ventilated room obeying the local ventilation codes and standards and on a non-combustible, level surface.
2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.
3.
For both safety and convenience, the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.
4. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.
5. A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holding cabinet. Complete stacking instructions are located in this manual.
A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.
lEVElInG
Level the appliance from side-to-side and frontto-back with the use of a spirit level.
We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.
notE:
Failure to properly level this appliance can cause improper function.
MInIMuM clEarancE rEQuIrEMEnts
A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.
CL
PASS-THROUGH OPTION
I n s t a l l a t I o n s I t E I n s t a l l a t I o n double pane curved glass door
CL
PASS-THROUGH OPTION
single pane flat glass door
39-1/16" (992mm)
42-9/16" (1081mm)
25-7/16" (646mm)
38-1/16" (966mm)
CL
39-1/16" (992mm)
38-1/16" (966mm)
32-3/8" (823mm)
39-1/16" (992mm)
38-1/16" (966mm)
20-5/16"
(516mm)
32-7/16" (823mm)
25-7/16" (646mm)
CL
32-3/8" (823mm)
20-5/16"
(516mm)
side view
- solid back
32-3/8" (823mm)
front view product\pan capacIty
98 lb (44 kg) maximum
angled spits
( standard
):
Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)
piercing spits
( optional
):
(1,1 to 1,6 kg)
turkey spit
( optional
): One (1) Turkey up to 25 lb (11 kg)
20-5/16"
(516mm)
34-1/2" (876mm)
WITH PASS-THROUGH OPTION
32-1/16" (813mm)
WITH SOLID BACK
25-1/2" (646mm)
20-3/8" (516mm)
I n s t a l l a t I o n
E l E c t r I c a l c o n n E c t I o n
The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical
Code and applicable local codes.
d a n G E r
To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “ off
” position.
Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.
After wiring and power connection has been completed, turn the main power switch to the “ on
” position. The main power switch can be left “
on
” for daily use, but should be turned “ off
” when cleaning or performing maintenance or repairs to the rotisserie.
“WarnIng” rISk OF FIre!
use a ul listed grounding type plug rated 250 Volts,
50 amperes, 1 phase, 3 wire for single phase units and
250 V, 50 a, 3 phase, 4 wire for three phase units. plug to be selected and installed only by qualified service personnel. Individual conductors are marked l
1
, l
2
, l
3 when applicable, n when applicable, and g.
d a n G E r
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST
BE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
ElEctrIcal
VOLTAGE
208 (
AGCY
)
240 (
AGCY
)
208 (
AGCY
)
PHASE CYCLE
1
240 (
AGCY
) 3
380-415
(
AGCY
)
3
1
3
380
415
3
3
60
60
60
60
50
50
50
/
HZ AMPS K
W
40.0
8.4
38.0
8.9
33.0/ph 8.4
32.0/ph 8.9
24.0/ph 8.9
22.0/ph 7.5
24.0/ph 8.9
BARE END NO PLUG
BARE END NO PLUG
NO CORD NO PLUG
Wire diagrams are located in the inside access panel of the unit.
rEGardInG IntErnatIonal standard unIts:
If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol.
If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.
For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.
power cord connection:
The side connection is recommended for all applications. If a bottom connection is necessary for counter top units, user will need to provide a cutout in the countertop to allow the cord to hang freely without crimping.
hard wired models:
Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.
If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.
notE
: CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.
d a n G E r
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
I n s t a l l a t I o n s t a c k I n G c o M b I n a t I o n s & I n s t a l l a t I o n r E Q u I r E M E n t s stackInG coMbInatIons
(
FACTORY INSTALLED
)
AR-7EVH rotisserie with ventless hood over AR-7E rotisserie
Requires 4" (102mm) legs for counter top applications. Free standing floor installations require 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007.
[
OVERALL HEIGHT
: 54-7/16" (1384mm)]
AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet
Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.
[
OVERALL HEIGHT
:
90-13/16" (2307mm)]
c a u t I o n
StaCkIng applICatIOnS
OutSIDe the u.S. reQuIre
FlangeD Feet anD MuSt be bOlteD tO the FlOOr.
c a u t I o n
Make CertaIn tO FaSten eaCh OF the FOur hOleS
I n s t a l l a t I o n s t a c k I n G I n s t r u c t I o n s
A rotisserie with ventless hood can be stacked on top of a matching holding cabinet.
Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet.
All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches
(152mm) at the top, back and both sides.
1. Attach 4: Support Brackets (1010092) and any required feet or casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to the bottom unit..
7
8
3.
Punch out the knock out hole (A) in the top panel of the lower unit.
4. Remove power cord from upper unit and discard.
5. The new power cord and strain relief bushing for upper unit should be routed through the knock out hole in the top panel of the lower unit.
6. Carefully lift and place the upper unit into position aligning on bottom unit.
7. Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws.
8. Attach a strain relief bushing to the bottom panel of the lower
unit to the left of the existing power cord. (B)
9. Route power cord from upper unit through the strain relief bushings, then tighten bushings.
10. Replace the access panels on both units.
3
10
5
8
2
A
B
10
11
8
9
6
7
4
5
itEm no
.
1
2
3
*
nOT SHOWn
AR-7EVH oVER
AR-7H stAcking AssEmbly pARt no
.
pARt dEscRiption
1010092 BRACKET, SUPPORT, BASE
BU-33948 BUSHInG, STRAIn RELIEF, 18MM-25MM AR-7E
CD-3987 CORD, 8/4 SEEO W-A, 105C, (-50C)
CR-3801* COnnECTORS, *CT, RInG, 10MM, SQ/M6 nU-2437 nUT, 1/4-20 HEx S/S
SC-2191 SCREW, HEx HEAD, 5/16-18 x 1" LOnG
SC-27385 SCREW, 1/4/20 x 3/4" LG HEx HEAD
WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS
WS-2294 LOCK WASHER, 1/4"
WS-2867 LOCK WASHER, 5/16"
qty
4
8
4
16
1
4
4
1
16
4
16
9
1
11
6
I n s t a l l a t I o n o p t I o n s & a c c E s s o r I E s dEscrIptIon
DOOr hanDle
DrIp pan,
stainless steel without drain
Feet, rubber, 2" (51mm) for counter top units only ce only
legS
MultI-purpOSe WIre baSket (.50 diameter pin
)
SpItS angled spit
, stainless assembly
, 6" (152mm) assembly
, flanged feet
, 6" (152mm)
( required for stacking units
) steel
(7 standard with unit
) piercing spit
, stainless steel turkey spit
, stainless steel angled spit
, teflon coated
StaCkIng aSSeMblY ( factory installed
)
ar-7eVh OVer ar-7e ( right
haNd
)
ar-7eVh OVer ar-7e ( left
haNd
)
ar-7eVh OVer ar-7h
(208-240V, 1Ph)
(208-240V, 3ph)
(380-415V)
(208-240V, 1Ph)
(208-240V, 3ph)
(380-415V)
(208-240V, 1Ph)
(208-240V, 3ph)
(380-415V)
StanDS ar-7e w
/ shelf
, 36" (914mm) ar-7e oVer
750-s, 36" (914mm)
teFlOn
®
COateD aCCeSSOrY paCkage commercial grade
, includes disks
, drip tray and
7 angled spits
VentleSS hOOD replaCeMent FIlterS grease filter charcoal filter
part no.
HD-26900
1001976
5001614
5001414
5001761
BS-26019
SI-25934
SI-25729
5011681
5001335
5009981
5009982
5009983
5010355
5010356
5010357
5008787
5008948
5008922
FR-26550
5002058
5001302
5001302
5001302
o p E r a t I n G I n s t r u c t I o n s
start-up
1.
Before operating the unit, become familiar with the operation of the controls. Read this manual carefully and retain it for future reference.
2.
Ensure the filters inside the hood are correctly in place and the door is closed.
3.
Turn on the hood by turning the power switch a to the “I” position
• Note that the fan indicator light b will illuminate while running.
4.
Wait 5 seconds and press the reset button c to allow the rotisserie to be turned on.
5.
Continue with the operation instructions for the rotisserie on page 10 .
VENtlESS HOOD cONtrOl iDENtificatiON
1
ATTENTION
HOOd ANd ROTISSERIE wIll NOT
OpERATE uNlESS FIlTERS ARE IN plACE.
2
3
greaSe FIlter
CharCOal FIlter
d a n G E r
dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.
1 POWER SWITCH
2 FAn InDICATOR LIGHT
3 RESET BUTTOn
c a u t I o n the eDgeS InSIDe the hOOD hOuSIng
Can be Sharp. uSe CautIOn When reMOVIng Or replaCIng FIlterS.
o p E r a t I n G I n s t r u c t I o n s
rotIssErIE control
IdEntIfIcatIon
Cook Cycle Indicator Bar
Preheat Indicator Bar
Cook Time Indicator Bar 1
Cook Time Indicator Bar 2
➥
FOR
2-
STEP COOKING TIME
Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2
➥
FOR
2-
STEP COOKING
ON/OFF Power Key
Cook Key
Start Key
Holding Indicator Bar
Product Ready Indicator Bar
UP Arrow Key
LED Display
DOWN Arrow Key
Preset Key Lock Indicator Bar
Hold Key
Time Key
Indicator Light
Preset Menu
Program Keys
OPTION
Preset Program Cancellation Key
Jog Key
TO ROTATE SPITS IN INCREMENTS
FOR PRODUCT REMOVAL
WHEN DOOR IS OPEN
Underscore Light
Program Menu
Identifi cation Card Slot
Stop Key
Cool Down
TImE key
o p E r a t I n G I n s t r u c t I o n s c o o k I n G I n t r u c t I o n s
Press the ON/OFF key.
1.
The on/off indicator light will illuminate.
2.
The display will show the last set holding temperature.
3.
The hold indicator will illuminate.
4.
The rotisserie will begin to preheat to the holding temperature shown in the display.
Press the COOK key.
1.
The COOK and the TIME underscore lights will alternately illuminate.
2.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
3.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
4.
Cook temperature indicator bar will illuminate for:
To change the displayed temperature:
COOK TEMPERATURE 1
5. If 2-step cooking is required press the COOK key again
Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 2
After pressing the COOK key, press the up and down arrow key when
COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.
Press the TIME key.
1.
The TIME underscore light will illuminate.
2.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
3.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
To change the displayed time:
After pressing the TIME key, press the up and down arrow key when TIME 1 or TIME 2 is illuminated.
4.
Time indicator bar will illuminate for:
TIME 1
5. If 2-step cooking is required press the TIME key again
Time indicator bar will illuminate for:
TIME 2
Press the HOLD key.
1.
The HOLD underscore light will illuminate.
2.
The display will indicate the last set holding temperature.
To change the holding temperature:
After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated.
• Product programming can be considered complete after the holding temperature has been set or additional browning time can be added if desired.
• Automatic holding time will activate when the cooking cycle time and any additional browning time has elapsed and the PRODUCT READY
BAR is illuminated.
• The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
P
ress Start
The rotisserie will begin to rotate and hold at the set temperature
o p E r a t I n G I n s t r u c t I o n s h o l d o n l y I n s t r u c t I o n s
Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie.
Press the ON/OFF key.
1.
The on/off indicator light will illuminate.
2.
The display will show the last set holding temperature.
3.
4.
The hold indicator will illuminate.
The rotisserie will begin to preheat to the holding temperature shown in the display.
Press the HOLD key.
1.
The HOLD underscore light will illuminate.
2.
The display will indicate the last set holding temperature.
To change the holding temperature:
After pressing the HOLD key, press the up and down arrow key when the HOLD underscore lightis illuminated.
Press the START key.
The rotisserie will begin to rotate and hold at the set temperature
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
P
ress Start
The rotisserie will begin to rotate and hold at the set temperature
o p E r a t I n G I n s t r u c t I o n s a d d I t I o n a l b r o w n I n G f E a t u r E
The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming.
Press the HOLD key.
1.
The HOLD underscore light will illuminate.
2.
The display will indicate the last browning time.
To change the browning time:
After pressing the HOLD key, press the up and down arrow key when the browning time appears in the display. Note:
To disable the browning feature set the time to “:00”
AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES
• If a browning time has been set, only the radiant heaters will operate.
• NOTE: The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.
• The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature will decrease to the set holding temperature in the automatic hold mode.
THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.
ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE
FULL SET COOKING TEMPERATURE.
When fully preheated, the START key and the PRODUCT READY BAR will flash and the control will beep four times
LOAD PRODUCT PRESS START
• The spit motor will begin to rotate.
• The display will alternate between showing the set cook temperature and set cook time.
When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will illuminate to indicate the end of the cooking function.
AUTOMATIC HOLDING TIME WILL ACTIVATE.
• The display will alternate between the set holding temperature and the elapsed holding time since READY.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
P
ress Start
The rotisserie will begin to rotate and hold at the set temperature
o p E r a t I n G I n s t r u c t I o n s p r E s E t M E n u k E y o p t I o n
The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.
Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the P
RESET
Keys labeled 1 through 7.
PROGRAMMING A COOKING PROGRAM:
With the rotisserie oven in the “
OFF
” position, determine the food product procedure to be programmed. Press and release control
ON
/
OFF
key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the O
N
/O
FF
key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed.
ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE
PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE.
Select a number for the programmed product. Press and hold the selected P
RESET
number key until you hear an audible signal which will occur within 3 seconds. The number key program indicator light will illuminate. The programmed product is now stored in memory on the specific number key selected.
NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate preprogrammed letter key selected.
TO COOK WITH PRESET MENU KEYS:
PRESS AND RELEASE CONTROL
ON
/
OFF
KEY.
• The control will beep and the green indicator light on the
ON
/
OFF
key will illuminate.
• The amber hold indicator will illuminate.
• The oven will begin operating in the hold mode.
• The previously set hold temperature will be displayed.
• The green indicator will illuminate on all programmed
PRESET
Keys.
PRESS DESIRED PRESET KEY (1
THROUGH
7)
• The Pre-Heat indicator will illuminate.
� The rotisserie oven will automatically preheat to the cooking temperature programmed.
• The oven will beep when preheated and the preheat indicator will go out.
• Both the Ready and Start indicator lights will flash.
� The set cook temperature will be maintained by the oven and appear in the display while in the ready/start mode.
NOTE: Presets cannot be modified once selected. If a modification is desired, the preset must be erased and re-saved.
LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.
PRESS AND RELEASE THE START KEY.
NOTE: The rotisserie will beep 4 times when cooking is finished.
o p E r a t I n G I n s t r u c t I o n s
ATTENTION
After programming a specific product into memory on a preset key number, it is suggested the product be identified by inserting a label in the Program
Menu Identification Card Slot.
C H I C K E N
,
W H O L E
CHICKEN
,
QUARTERS
T U R K E Y B R E A S T
P O R K R I B S
P O R K L O I N
L A M B L E G S
TO ERASE A PRESET
To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode.
The oven cannot be in a cook or automatic hold.
When the oven is in the power-up hold mode or in the preheat mode, press and hold both the
CANCEL key and the appropriate number PRESET key to be erased. The preset indicator light will go out once the preset is erased.
CANCEL key preset indicator light
PRESET MENU LOCK AND UNLOCK
The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.
To lock the preset keys, press the UP ARROW key along with the ON/OFF Key. The rotisserie will beep and the preset lock indicator will illuminate. Release all keys. The rotisserie presets are now locked.
preset lock indicator
To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready for programming.
FAHRENHEIT OR CELSIUS SELECTION
With the control off, press and hold the UP ARROW key for 2 seconds to display the current temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while the temperature scale is displayed on the screen.
The new scale will save when the screen clears or the On/Off key is pressed.
COOL DOWN
To cool down the unit:
• Press the Stop button
• Press the COOL DOWN key. The fan will turn on. The display will cycle between
"CooL" and the internal cavity temperature.
NOTE: If the door is closed, the display will show "oPEn door" instead of "CooL".
• Press the STOP button again to cancel the cool down process.
w a r n I n G the COnVeCtIOn Fan COntInueS tO rOtate DurIng the COOl
DOWn prOCeSS. DO nOt Open the panel WhIle COOlIng DOWn the rOtISSerIe OVen.
o p E r a t I n G I n s t r u c t I o n s p r o d u c t l o a d I n G
STANdARd SpITS
Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole.
B
OpTIONAl SpITS/BASkETS
When optional spits are used, insert the spits in the drive wheel as indicated in the illustration.
When inserting the basket, put the smooth pin
(A)
end in first. When removing the basket, the machined pin
(B)
comes out first.
ImpORTANT NOTE:
When using a partial quantity of standard or optional spits, space the spits evenly as possible around the drive wheel to maintain balance and even rotation.
S p e C I a l a t t e n t I O n :
A combination of standard, piercing, and basket spits can be used at the same time but
NOT
in every spit insertion position. The use of a spit in every position will interfere with the free rotation of the baskets. Using a combination of spits can only be accomplished at significantly reduced rotisserie capacity.
A
o p E r a t I n G I n s t r u c t I o n s p r o d u c t l o a d I n G
STANdARd SpIT
Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
pIERCINg SpIT (
OPTION
)
The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit.
BASkET SpIT (
OPTION
)
Basket spits (Item BS-26019 with .50 diameter pin) are useful for irregular size products, denser items, or heavier products that need more support than the piercing spits.
Turkey SPIT (option)
Insert whole turkey with legs towards the stop plate of the spit (Item 5011681) and slide in stopping tab to keep turkey in position. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up to three turkey spits per cavity for a total of 3 whole turkeys.
c a r E a n d c l E a n I n G c l E a n I n G a n d p r E V E n t I V E M a I n t E n a n c E protEctInG staInlEss stEEl surfacEs
It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces.
Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be removed and the area wiped as soon as possible but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing.
clEanInG aGEnts
Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the manufacturer's recommended strength.
Contact your local cleaning supplier for product recommendations.
clEanInG MatErIals
The cleaning function can usually be accomplished with the proper cleaning agent and a soft, clean cloth. When more aggressive methods must be employed, use a non-abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches. Never use wire brushes, metal scouring pads, or scrapers to remove food residue.
c a u t I o n
N
O
SCRAPER
S
N
O
W
IRE
BRUS
H
E
S
N
O
ST
EEL PA
D
S
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
c a r E a n d c l E a n I n G h o o d c l E a n I n G & M a I n t E n a n c E
To ensure optimum performance from the ventless hood, it is important to establish and maintain a regular cleaning and maintenance schedule.
Use of the cleaning and maintenance reminder form located in this manual is highly recommended.
Note: If cleaning is not preformed according to the instructions a fire may occur.
Access to the internal components, safety switches, filters, etc., are gained by opening the access door. A metal grease filter and charcoal filter are located immediately inside the hood access door.
To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.
NOTE: Never use hydrochloric acid
(muriatic acid) on stainless steel.
ATTENTION
HOOd ANd ROTISSERIE wIll NOT
OpERATE uNlESS FIlTERS ARE IN plACE.
charcoal fIltEr
The charcoal (odor and pollution control filter) is located immediately inside the hood access door. The charcoal filter should be inspected for contaminants on a regular basis.
Replacement must be made at a minimum of three-month intervals — more often if heavy contaminants are visible or if the
filter no longer controls odors. To remove the filter, grasp on both ends and pull out from the front of the hood.
wHEN REplACINg THE FIlTER, mAkE CERTAIN
THE AIR FlOw ARROw pOINTS TOwARd THE
HOOd FAN. mAkE CERTAIN THE FIlTER IS
REplACEd IN THE FOuR-SIdEd mETAl FRAmE pROvIdEd wITH THE HOOd.
greaSe FIlter
CharCOal FIlter d a n G E r
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
sEVErE daMaGE or
ElEctrIcal haZard could rEsult.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
d a n G E r
dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.
GrEasE fIltErs &
MEtal housInG ( plenum
)
The metal grease filter is located immediately inside the hood. Cleaning frequency should be based on oven usage.
Grease- laden products such as red meat, poultry, etc., require cleaning frequency of at least once a week.
Remove the grease filter by pulling it straight out of the housing from the front access.
Place the filter in the dishwasher or wash separately by placing in hot, soapy water until all grease and particles have been removed. Rinse thoroughly.
Allow the filter to air dry before reinstalling.
Clean the interior metal housing (plenum) with a damp cloth and any good commercial detergent or grease solvent at the recommended strength. Avoid the use of abrasive cleaning compounds, chloridebased cleaners, or cleaners containing quaternary salts. Use a degreasing agent if necessary.
c a u t I o n the eDgeS InSIDe the hOOD hOuSIng
Can be Sharp. uSe CautIOn When reMOVIng Or replaCIng FIlterS.
c a r E a n d c l E a n I n G r o t t I s s E r I E c l E a n I n G & M a I n t E n a n c E
EQuIpMEnt carE
Under normal circumstances, this oven should provide you with long and trouble free service.
There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
d a n G E r
dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.
c a u t I o n
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
clEan rotIssErIE daIly
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Press the electrical power switch to the
"
OFF
" position.
Allow rotisserie surfaces to cool.
Disconnect the rotisserie from the electrical power source.
Remove all detachable items such as spits and grease deflection trays. Drain grease from the drip pan and remove the drip pan from the oven when draining is complete.
Remove rotisserie drive assembly from the interior of the oven.
a.
Supporting the central drive tube assembly, slide the metal washer and the collar on both sides of the drive tube toward the center of the tube to disengage.
Remove the disk drive wheels by pulling
b.
each directly toward the center of the oven compartment.
Wash all detached items separately in a ware washing area or sink. Do not use abrasive or corrosive cleaners. Only hot, soapy water is required for the optional Teflon
®
coated items.
Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris.
Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength.
Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes. After 10 minutes, remove soil with a plastic scouring pad.
Rinse surfaces thoroughly by wiping with sponge and clean, warm water
Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave door open until interior is completely dry. Always replace all removable parts including drip pan and grease deflection trays before operating.
DISK DRIVE
COLLAR
WASHER
DRIVE TUBE
ASSEMBLY
12.
Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.
13.
Wipe control panel and door handle(s) thoroughly since these areas harbor food debris and bacteria.
Dry the control panel dry with a clean, soft cloth.
14.
To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. For optional color coated exterior surfaces, wipe with a damp cloth or sponge and wipe dry with a clean cloth.
15.
Clean glass doors with a standard, commercial glass cleaner.
c a u t I o n always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for equipment.
c a r E a n d c l E a n I n G d a I l y r o t t I s s E r I E G a s k E t c l E a n I n G
It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and related compounds found in fat, particularly chicken fat, will weaken the composition of the gasket unless cleaned on a daily basis.
Routine cleaning will help protect the composition of the gasket from deterioration caused by acidic foods.
After allowing the oven to cool, remove pull-out gasket and wash in hot, soapy water. Do not place gasket in the dishwasher
c a u t I o n
alWaYS replaCe the DOOr gaSket beFOre CleanIng the InterIOr Or OperatIng the applIanCe.
d a n G E r
dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.
c l E a n r o t t I s s E r I E c o n V E c t I o n b o X
Remove the screws holding the convection fan panel unto the inside of the cooking chamber. Using a commercial degreaser spray the back and front and allow the degreaser to soften the grease for 10 minutes. Using a plastic scouring pad, scrub any hard deposits and rinse with hot water.
Using a damp sponge and a plastic scouring pad if needed, wipe out any grease deposits that may be built up on the area surrounding the convection element and fan blade, taking care not to bend the element or the blade. A degreaser may be sprayed in this area to help dissolve any grease deposits that may be built up, but only a damp cloth or sponge can be used to remove the dissolved grease.
Reinstall fan panel and tighten screws finger tight.
uNIT mAY BE RuN AFTER ClEANINg FOR 30-40 mINuTES TO AId IN dRYINg, AlTHOugH THERE mAY BE SOmE SmOkINg, wHICH IS NORmAl.
SCREWS
c a r E a n d c l E a n I n G c h E c k o V E r a l l c o n d I t I o n o f t h E r o t I s s E r I E o n c E a M o n t h
Check for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.
d a n G E r
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
sEVErE daMaGE or
ElEctrIcal haZard could rEsult.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
c a u t I o n
N
O
SCRAPER
S
N
O
W
IRE
BRUS
H
E
S
N
O
ST
EEL PA
D
S
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
d a n G E r
lock-out or post brEakEr panEl untIl sErVIcE work has bEEn coMplEtEd.
c a u t I o n
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
s E r V I c E
d a n G E r
dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.
d a n G E r
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
s E r V I c E t r o u b l E s h o o t I n G G u I d E
Error code description possible cause
E-10
E-11
E-20 product probe is shorted
Oven will cook in time only
E-21 product probe is open
Oven will cook in time only
E-30 under temperature
E-31
E-50
E-51
E-60
E-61
E-78
E-79 cavity air sensor shorted cavity air sensor open over temperature temp. measurement error temp. measurement error real time clock error real time clock error
Voltage low
Voltage high
Cavity air sensor reading < 5°F. Verify sensor integrity.
See sensor test instructions below.
Cavity air sensor reading > 517°F. Verify sensor integrity.
See sensor test instructions below.
Product probe reading < 5°F. Verify sensor integrity.
See sensor test instructions below.
Product Probe reading > 517°F. Verify sensor integrity.
See sensor test instructions below.
Unit has not reached set-point for more than 90 minutes.
Unit has been higher than 25°F above the maximum cavity set-point for more than 2 minutes. Note: Holding Cabinets with this error code are more than 145°F higher than the maximum set-point.
Contact factory.
Contact factory.
Data set to factory default. Ensure that date and time are correct if applicable.
Contact factory.
Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a
208-240 VAC unit. Correct voltage.
Voltage over 130 VAC on a 125 VAC unit, or over 250 VAC on a
208-240 VAC unit. Correct voltage.
E-80
E-81
E-82
E-83
E-85
E-86
E-87
E-88
EEproM Error
EEproM Error
EEproM Error
EEproM Error
EEproM Error
EEproM Error
EEproM Error
EEproM Error
Ensure that all temperatures and times are properly set.
Contact factory if problem persists.
Contact factory.
Contact factory.
Contact factory.
All timers, if previously on, are now off. Possible bad EEPROM.
Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad
EEPROM. Contact factory if problem persists.
Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration.
Possible bad EEPROM. Contact factory if problem persists.
All timer set-points are reset to 1 minute. Timers, if previously on, are now off. Possible bad EEPROM.
E-90 button stuck
A button has been held down for >60 seconds. Adjust control. Error will reset when the problem has been resolved.
E-ds
E-dt
E-du datakey error datakey error datakey unplugged
Datakey digital signature incompatible. Cycle power, and install compatible
Datakey if error persists.
Datakey incompatible with control. Install compatible Datakey.
Install Datakey and cycle power to control to clear error.
Note: If in doubt, always cycle the power to the control and contact factory if the problem persists.
to test probe and air sensor:
Tes t probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale. The reading should be 100 ohms resistance. If it is more than 2 ohms higher or lower, sensor needs to be replaced
.
V E n t l E s s h o o d , f I n a l f l o o r
( r I G h t h a n d s h o w n )
8
5
6
7
1
2
3
4
10
11
12
33
34
37
34
36
13
14
35
32
30
31
29
7
27
28
26
10
25
20
24
23
10
22
21
9
20
15
4
16
17
18
19
V E n t l E s s h o o d , f I n a l f l o o r & E l E c t r I c a l p a r t s l I s t
17
18
19
20
13
14
15
16
21
22
23
24
35
36
37
31
32
33
34
26
27
28
29
30
* not shown
ItEM
3
4
5
6
1
2
7
8
9
10
11
12
25
dEscrIptIon
SPRInG, CT M6 x
48, SAFETy
WASHER, SAFETy, STEEL
STUD, CT M6 x
27MM, 1/4 TURn
COVER, SIDE
BRACKET, MAGnET, DOOR
ASSEMBLy, SPOT, PAnEL, WALL
SWITCH, CT, SnAP ACTIOn, VHC’S
HOUSInG, DEFLECTOR, ExHAUST
COVER, TOP
TAPE, VHB, FOAM, 1/2" x
72yD
SCREEn, FAn
PAnEL, nOn-COnTROL SIDE
FITTInG, CT WITH HOSE BARB PAnEL
TUBInGS, CT, nORPREnE
FAnS, CT, CAPACITOR, 2MFD
RELAy, POWER PAnEL MOUnT
FUSE HOLDER, DUAL
FUSE, 2A CLASS G
ELECTROnIC COMPOnEnT ASSEMBLy
CLIP, CT HOLDInG, M6
CT PRESSURE 29" VHC
PLATE, COVER, FAn HOUSInG
FAnS, CT, 208-240V TAnS., VHC-5
ASSEMBLy, WELD, PAnEL, BOTTOM
PAnEL, COnTROL SIDE
FILTER ASSEMBLy, ODOR
FILTER ASSEMBLy, GREASE
SWITCH, PUSH BUTTOn SPST
WHITE PILOT LIGHT, 250V
SWITCH, CT, POWER, MAIn, RED
PAnEL, OVERLAy, WHITE LOGO
SWITCH, CT, PUSH BUTTOn, InSERT
LOWER FILTER HOLDER
FLAP, FILTER, VHML-5, VHES-5
HOLDER, SWITCH
WELDMEnT, TUBE InnER
MAGnET, SMCO, SILVER right hand left hand
* right hand left hand
* right hand left hand
* right hand left hand
*
Qty
1
1
1
1
1
4
1
2
1
1
1
1
1
1
1
1
1
9
1
2
4
2
1
1
4
4
2
1
1
1
2
1
1
1
1
1
1
1
1
1
1
part no.
1002412
1008460
1010127
FT-24182
TU-24183
FA-33440
RL-33493
FU-34771
FU-34929
5008919
CL-22196
SW-33538
1009737
FA-3716
5009151
SD-22194
WS-22195
ST-22193
1007843
1009532
5009510
5009187
SW-33148
1010387
1007841
GS-2019
5009504
1008459
1010132
5008976
5008975
SW-33495
LI-3951
SW-33101
PE-28690
SW-3683
1009746
1001478
1009747
5007005
MA-27568
s E r V I c E
V E n t l E s s h o o d , f u l l a s s E M b l y
( r h , c u r V E d d o o r , p a s s t h r o u G h s h o w n )
5
2
3
4
6
7
9
1
8
9
* not shown
ItEM
7
8
5
6
9
1
2
3
4
dEscrIptIon
DOOR ASSEMBLy, COnTROL SIDE
COVER, TOP
BRACKET, MAGnET, DOOR
MAGnET, DOOR
DOOR ASSEMBLy, nOn-COnTROL SIDE
HInGE, DOOR, REAR
HOUSInG, DEFLECTOR, ExHAUST
HInGE, DOOR, FROnT
PLATE, SUPPORT, DOOR
ModEl > curVEd door part no.
Qty
5007184
1007841
1009532
MA-25734
5009542
1007758
1010387
1007756
1008497
1
1
1
1
1
1
1
1
1
flat door* part no.
Qty
5007184
1007841
1009532
MA-25734
5009805
1007758
1010387
1007756
1008497
1
1
1
1
1
1
1
1
1
s E r V I c E r o t I s s E r I E , b u l b r E p l a c E M E n t I n s t r u c t I o n s
a
b & C
D to replace bulbs:
A. Remove four screws holding glass light cover (CV-26607) and gasket (GS-26609) in place, taking care to not let the glass cover (GL-26608) fall into the oven.
B. Pull bulb out
C. Push replacement bulb (LP-34213) in place
D. Re-install glass cover and gasket, securing with four screws removed in step one.
c a u t I o n
DO nOt hanDle neW bulb WIth bare hanDS. WhIte COttOn glOVeS ShOulD be WOrn When replaCIng bulbS.
c a u t I o n the performance of this unit has been optimized using the factory provided bulbs. these bulbs should be replaced with an exact replacement or with a factory recommended replacement. these bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with nSF standards. DO nOt over-tighten bulbs in their receptacles as this can cause damage to the bulb fi lament.
r o t I s s E r I E , f I n a l f l o o r
( r I G h t h a n d s h o w n ) s E r V I c E
s E r V I c E r o t I s s E r I E , f I n a l f l o o r p a r t s l I s t
11
12
13
14
9
10
7
8
21
22
23
24
25
15
16
17
18
19
20
* not shown
ItEM
3
4
5
6
1
2
dEscrIptIon
SPOT ASSEMBLy, TOP PAnEL
InSULATIOn, 1" x 4' x 25' #6, RT2300 (
4.5 FT 2 )
InSULATIOn, nOn-COnTROL SIDE
DISK, 7-SPIT
GASKET, OVEn LIGHT
LAMP ASSEMBLy, 20W
REPLACEMEnT BULBS
GLASS, OVEn LIGHT
COVER FOR OVEn LIGHT
ASSEMBLy, WELDMEnT, DRIVE HUB
DRIVE, TUBE WELD, ASSEMBLy
DRIVE, HUB, DISK, nOn-COnTROL
BLOCK, 2 TERMInAL, PORCELAIn
7/8" SnAP BUSHInG, BLACK
PAnEL, nOn-COnTROL SIDE
COVER, MAGnET, InSIDE, SInGLE
MAGnET, SMCO, SILVER
DRIP TRAy, FROnT
GASKET, DOOR
BUSHInG, SEAL, ROTISSERIE SHAFT
SHIM, SEAL, ROTISSERIE MOTOR
PLATE, COVER, SEAL, ROTISSERIE MOTOR
PLATE, COVER, SEAL, FAn MOTOR
SHIM, SEAL, FAn MOTOR
BUSHInG, SEAL, FAn SHAFT
PLATE, MOUnTInG, MOTOR
ModEl >
stainless steel stainless steel burgundy
curVEd door part no.
Qty
5009718
In-24588
In-28356
1001636
GS-26609
LP-34185
LP-34213
GL-26608
CV-22607
DV-26648
DV-26863
DV-26108
BK-33546
BU-3007
1001585
1007425
1001667
MA-27568
1009063
GS-25753
BU-27387
1007676
1006744
1006783
1007675
BU-27388
1007015
1
1
1
4
4
1
1
4
1
1
6
6
6
6
1
2
6
1
1
1
4
1
1
1
1
1
1
flat door part no.
Qty
5009718
In-24588
In-28356
1001636
GS-26609
LP-34185
LP-34213
GL-26608
CV-22607
DV-26648
DV-26863
DV-26108
BK-33546
BU-3007
1001585
1007425
1001667
MA-27568
1009063
GS-25753
BU-27387
1007676
1006744
1006783
1007675
BU-27388
1007015
1
1
1
4
4
1
1
4
1
1
6
6
6
6
1
2
6
1
1
1
4
1
1
1
1
1
1 continued on next page
c a u t I o n
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
s E r V I c E r o t I s s E r I E , f I n a l f l o o r p a r t s l I s t ( c o n t i n u e d
)
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
* not shown
ItEM
26
27
44
45
46
47
dEscrIptIon
TRAnSFORMER, STEP DOWn
MOTOR, AC, DRIVE, RIGHT AnGLE
*MOTOR CAPACITOR
SWITCH, PROxIMITy SEnSOR
BRACKET, DOOR SWITCH
STUD, CT M6 x 27MM, 1/4 TURn
WASHER, SAFETy, STEEL
SPRInG, CT M6 x 48, SAFETy
PAnEL, OVERLAy
InSERT CARD
ASSEMBLy, COnTROLS, ELECTRIC
SPACER, MOTOR ASSEMBLy
InSULATIOn, COnVECTIOn BOx
COnVECTIOn MOTOR ASSEMBLy
ExHAUST VEnT MOTOR FAn WHEEL
BRACKET, BLOWER, SAIL SWITCH
BRACKET, MOUnTInG, AIR DUCT
SWITCH, FAn, SAIL
AIR DUCT
PAnEL, COnTROL SIDE
CLAMP, HIGH LIMIT
FAn, MOTOR, ExHAUST + VEnT, 240V, 50/60Hz
ASSEMBLy, SPOT, PLATE, HOUSInG
WELD ASSEMBLy, FAUx DUAL ExHAUST
ModEl > curVEd door
deluxe standard deluxe only stainless steel burgundy
part no.
Qty
Tn-33460 1
MO-33893
MO-33988
1
1
SW-33906
1003474
ST-22193
WS-22195
1
4
1
1
SD-22194
PE-25738
PE-25869
PE-25740*
CC-34453
SP-26950
In-27845
5002607
FA-33481
1001913
1002069
SW-33907
1002068
5000949
5006216
CM-2023
FA-33221
5009414
5009743
1
1
1
1
1
1
1
1
1
3
1
1
1
1
4
1
1
1
1
flat door part no.
Tn-33460
MO-33893
MO-33988
SW-33906
1003474
ST-22193
WS-22195
SD-22194
PE-25738
PE-25869
PE-25740*
CC-34453
SP-26950
In-27845
5002607
FA-33481
1001913
1002069
SW-33907
1002068
5000949
5006216
CM-2023
FA-33221
5009414
5009743
1
1
1
1
4
1
1
1
1
1
4
1
1
Qty
1
1
1
1
1
1
1
1
1
1
1
1
3
d a n G E r
dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG.
s E r V I c E r o t I s s E r I E , f u l l a s s E M b l y
( c u r V E d d o o r , f l a t b a c k s h o w n )
10
9
12
16
11
2
3
13
15
7
8
14
17
6
4
18
5
1 r o t I s s E r I E , d o o r a s s E M b l y
( c u r V E d d o o r , c o n t r o l s I d E s h o w n )
21
20
4
5
19
s E r V I c E r o t I s s E r I E , f u l l a s s E M b l y p a r t s l I s t
ItEM
1
2
3
4
5
6
( not
7
8
9
10
11
12
13
14
15
16
17
18 shown
)
ModEl > dEscrIptIon
PAn, DRIP
WASHER, STRAIn RELIEF
HInGE, UPPER, DOOR
HInGE, LOWER, DOOR
ASSEMBLy WELD, DRIP PAn
ASSEMBLy, LEG, 4" (102mm), ADjUSTABLE - set of
4 ( includes below items
)
LEG PLATE
FEET, S/S, InSERT, ADjUSTABLE
MOUnTInG SCREWS
ASSEMBLy, DOOR, COnTROL SIDE
ASSEMBLy, DOOR, nOn-COnTROL SIDE
OUTER GLASS DOOR
OPTIOn, SOLID BACK
ASSEMBLy, PAnELS
BUSHInG, STRAIn RELIEF, InT
CORD; 6-1/2 ft (1,981 m)
ELEMEnT, RADIAnT, FIREBAR
ELEMEnT, 5kW, COnVECTIOn
PAnEL, OVERLAy
InSERT CARD
RIVET, BLInD, #44, S/S
WELDMEnT, SPIT, AnGLED
DRIP TRAy, FROnT stainless steel burgundy
( right
( left
-
-
( right
hand
)
( left
hand
) black
( right
hand
) deluxe standard deluxe hand hand only
)
)
( left
hand
)
208-240V, 1Ph
208-240V, 3Ph; 380-415V
208-240V, 1Ph
208-240V, 3ph
208V
230V; 240V; 380-415V
208V
230V; 240V; 380-415V
curVEd door
5009209
BU-33505
BU-33948
CD-33841
CD-3987
EL-33974
EL-33973
EL-34106
EL-34107
PE-25738
PE-25869
PE-25740*
RI-2100
SI-25934
1009063
part no.
Qty
1001555 2
1002389
1007672
1007673
5001094
1
1
1
1
5001765
LG-26123
FE-26125
SC-2351
1
4
4
16
5005773
5006426
5007824
5006214
5006461
5007085
5006211
5007086
5006212
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
7
1
1
1
flat door
5009209
BU-33505
BU-33948
CD-33841
CD-3987
EL-33974
EL-33973
EL-34106
EL-34107
PE-25738
PE-25869
PE-25740*
RI-2100
SI-25934
1009063
part no.
1001555
1002389
1002596
1002597
5001094
5001765
LG-26123
FE-26125
SC-2351
5009591
5009815
—
5006214
5006461
5007085
5006211
5007086
5006212
1
1
1
1
1
1
1
1
1
1
2
7
1
1
1
—
1
1
1
1
1
1
1
1
4
16
1
4
Qty
2
1
1
1
1
r o t I s s E r I E , d o o r a s s E M b l y p a r t s l I s t
ItEM
19
20
21
HAnDLE, DOOR
DOOR, OUTER GLASS
DOOR, InnER GLASS
dEscrIptIon
non
ModEl > curVEd door
control side
control side
part no.
HD-26900
5007824
5006779
5008322
Qty
1
1
1
1
dEscrIptIon
WASHER, DOOR SPACE, BOTTOM
WASHER, FLAT, M8
SCREW, 5/16-18 x 5/8
PIn, DOOR, TOP
fastEnErs rEQuIrEd
( not shown
)
part no.
1002143
Qty
1
dEscrIptIon
PIn, DOOR, BOTTOM
WS-22298
SC-2900
PI-26350
1
3
1 nUT, HEx jAM 5/16-18
SCREW, InSERT
SCREW, 8-32 x 3/8
flat door part no.
HD-26900
—
—
—
Qty
1
—
—
—
part no.
PI-26352 nU-25897
SC-25781
SC-22378
Qty
1
1
1
6
s E r V I c E r o t I s s E r I E , I n t E r I o r V I E w
1
2
6
5
4
3
7
6
7
4
5
ItEM
1
2
3
dEscrIptIon
BRACKET, ELEMEnT
WELDMEnT, COVER, BLOWER
BLOWER COVER SCREW
BLOWER COVER SCREW LOCK WASHER
STUDWELD (SPOT) DUCT, BLOWER
GASKET, AIR BOx
PLATE, SUPPORT
ModEl > curVEd door part no.
1003595
5005782
CL-24089
WS-24090
5005848
GS-27389
1006650
1
1
2
1
Qty
1
1
2
flat door part no.
1003595
5005782
CL-24089
WS-24090
5005848
GS-27389
1006650
1
1
2
1
Qty
1
1
2
s E r V I c E r o t I s s E r I E , E l E c t r I c a l s E r V I c E V I E w
1
13
2
12
11
3
4
5
6
10
9
7
8
6
7
8
9
4
5
ItEM
1
2
3
10
11
12
13
14
15
* not shown
ModEl > curVEd door dEscrIptIon
AIR DUCT
MOTOR DRIVE, 230V, AC
TRAnSFORMER, STEP DOWn
RELAy, POWER
SWITCH, HIGH LIMIT
BOARD, POWER SUPPLy, 12V DC, SWITCH
TERMInAL BLOCK
FAn, BLOWER MOTOR CAPACITOR, 4 UF
COnTACTOR, 208/240V 3 POLE 25 AMP
RESISTOR, MOV, SURGE PROTECTOR
FUSE, 15A, CLASS G
FUSE HOLDER
MOTOR, COnVECTIOn FAn, 220-240V
ExHAUST VEnT MOTOR FAn WHEEL, 240V, 50/60Hz
SWITCH, FAn, SAIL
DRIVE MOTOR CAPACITOR
part no.
1002068
MO-33893
Tn-33460
RL-33930
SW-34454
BA-33554
BK-3023
FA-33931
Cn-3052
RS-3578*
FU-34772
FU-34771
M0-33892
FA-33221
SW-33907*
MO-33988*
1
1
1
1
1
2
2
1
1
1
2
5
1
Qty
1
1
1
flat door part no.
1002068
MO-33893
Tn-33460
RL-33930
SW-34454
BA-33554
BK-3023
FA-33931
Cn-3052
RS-3578*
FU-34772
FU-34771
M0-33892
FA-33221
SW-33907*
MO-33988*
1
1
1
1
1
2
2
1
1
1
2
5
1
Qty
1
1
1
r o t I s s E r I E , r E p l a c E M E n t o f G l a s s d o o r
( f l a t d o o r s h o w n )
“A”
1
A
8
DetaIl a
7
6
“B”
B
DetaIl b
2
4
3
* not shown
ItEM
1
2
3
4
5
6
7
8
dEscrIptIon
PIn, DOOR, TOP
SPACER
WASHER
PIn, DOOR, BOTTOM
ASSEMBLy, DOOR, COnTROL SIDE
ASSEMBLy, DOOR, nOn-COnTROL SIDE
GASKET, DOOR
HInGE, LOWER, DOOR
HInGE, UPPER, DOOR
5
DOOr replaCeMent:
STEP 1: REMOVE TOP PIn (PI-26350) FROM BRACKET
"A" USInG A SMALL SCREWDRIVER.
STEP 2: ASSEMBLE DOOR On UnIT WITH SPACERS
AS SHOWn (DETAIL B).
STEP 3: MAKE CERTAIn DOOR IS ALIGnED AnD
REInSERT TOP PIn.
w a r n I n G
DO nOt atteMpt tO reMOVe the
DOOr WIthOut aSSIStanCe. the
DOOr IS eXtreMelY heaVY, WIll be DaMageD IF DrOppeD, anD
MaY CauSe SerIOuS InJurY.
ModEl > curVEd door* part no.
PI-26350
1002143
WS-22298
PI-26352
5006779
5007824
GS-25753
1007673
1007672
1
1
1
1
Qty
1
1
1
1
1
flat door part no.
PI-26350
1002143
WS-22298
PI-26352
5009591
5009815
GS-25753
1007673
1007672
1
1
1
1
Qty
1
1
1
1
1
s E r V I c E r o t I s s E r I E , s t a I n l E s s s t E E l b a c k p a n E l ( 5 0 0 6 2 1 4 )
“A”
2
1
“B”
“A”
“A”
4
3
Installation instructions:
STEP 1: REMOVE GASKET AnD ALL SCREWS
On InSTALLATIOn SIDE.
STEP 2: InSTALL 1006652 USInG (16) SC-25849
SCREWS In LOCATIOnS MARKED “A.”
STEP 3: InSTALL 1006746 InTO 1006652 USInG
(4) SC-27843 SCREWS, (8) SC-2459
SCREWS AnD (4) 1002822 SPACERS.
STEP 4: SEAL COMPLETE PERIMETER OF
OPEnInG WITH SILICOnE “B”.
5
6
7
ItEM
7
8
5
6
3
4
1
2
dEscrIptIon
GASKET TAPE
PAnEL, InTERIOR S/S BACK
SCREW, PAn HEAD
InSULATIOn, FIBERGLASS
SCREW, nC, PHILL TRUSS
SCREW, PAn HEAD, PHILLIPS
PAnEL, ExTERIOR S/S BACK
SPACER, SOLID BACK
8
ModEl > curVEd door part no.
Qty
GS-28123
1006652
SC-25849
In-2003
SC-2459
SC-27843
1006746
1002822
8
12
1
4
16
1
1
1
flat door part no.
Qty
GS-28123
1006652
SC-25849
In-2003
SC-2459
SC-27843
1006746
1002822
1
4
8
12
16
1
1
1
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 38
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 39
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 40
AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 41
TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers
™
, five (5) years from the date of installation.
For the heating element on Halo Heat
®
cook/hold ovens, as long as the original purchaser owns the oven.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm
®
®
Cleaner, including but not limited to damage due to
Cleaner on Combitherm
®
ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Effective 09/10
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model:
_______________________________________________
Date Installed:
__________________________________________________________
Voltage:
______________________________________________
Purchased From: _______________________________________________
Serial Number:
_______________________________________ _______________________________________________________________________
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
●
P . O . B o x 4 5 0
●
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
●
U . S . A .
PHONE: 262.251.3800 • 800.558-8744
USA
/
CANADA
FAX: 262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONLY www.alto-shaam.com
P R I N T E D I N U
.
S
.
A
.
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