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o p E r a t I n G I n s t r u c t I o n s c o o k I n G I n t r u c t I o n s
Press the ON/OFF key.
1.
The on/off indicator light will illuminate.
2.
The display will show the last set holding temperature.
3.
The hold indicator will illuminate.
4.
The rotisserie will begin to preheat to the holding temperature shown in the display.
Press the COOK key.
1.
The COOK and the TIME underscore lights will alternately illuminate.
2.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
3.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
4.
Cook temperature indicator bar will illuminate for:
To change the displayed temperature:
COOK TEMPERATURE 1
5. If 2-step cooking is required press the COOK key again
Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 2
After pressing the COOK key, press the up and down arrow key when
COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.
Press the TIME key.
1.
The TIME underscore light will illuminate.
2.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
3.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
To change the displayed time:
After pressing the TIME key, press the up and down arrow key when TIME 1 or TIME 2 is illuminated.
4.
Time indicator bar will illuminate for:
TIME 1
5. If 2-step cooking is required press the TIME key again
Time indicator bar will illuminate for:
TIME 2
Press the HOLD key.
1.
The HOLD underscore light will illuminate.
2.
The display will indicate the last set holding temperature.
To change the holding temperature:
After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated.
• Product programming can be considered complete after the holding temperature has been set or additional browning time can be added if desired.
• Automatic holding time will activate when the cooking cycle time and any additional browning time has elapsed and the PRODUCT READY
BAR is illuminated.
• The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
P
ress Start
The rotisserie will begin to rotate and hold at the set temperature
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