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™ Dean
®
HD50G Series Gas Fryer
Models
HD150G*
HD250G
HD350G
HD450G
HD550G
HD650G
HD50G
Shown with optional casters
Standard Features
• 50-lb. (25 liter) frypot oil capacity,
4” cooking depth
• 95,000 Btu/hr input
• High efficiency Thermo-Tube design
• Thermatron® solid state controls (120V required)
• Stainless steel frypot, front, door and sides
• Stainless steel, over-the-flue basket hanger and 2 fry baskets: 5-1/2” x 6-1/2” x 12” (14 x
16 x 30 cm)
• Single frypot fryer rear gas manifold is 3/4” and multiple frypot fryer rear gas manifold is 1”
• 3/4” NPT gas connection (single units)
• Wide cold zone
• 6” (15 cm) adjustable steel legs
Project
Item
Quantity
CSI Section 11400
Approval
Date
*Matching cabinet required for optional filtration.
Options & Accessories
Compu-Fry computer
CM4-S segmented computer
Super Cascade built-in oil filtration system
Matching cabinet and dump station available with and without filtration
Electronic ignition for effort-free lighting (recommended on all models)
Automatic basket lifts
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
Oil disposal plumbing
Frypot washdown plumbing
Casters
Specifications
High Production, High Efficiency, Gas, Tube-Type
Fryer Designed For High Volume Frying and
Maximum Fuel Efficienc
y
Satisfy customers with consistently great-tasting foods.
The HD50G large capacity fryers have a 50-lb. (25 liter) frypot oil capacity, and a cooking depth of 4” (102 mm).
These fryers are specifically designed to fry bone-in chicken, other breaded products, and menu items requiring larger frying area.
Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%.
Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 95,000 Btu/hr (23,940 kcal/hr) (27.8 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent.
Attainment of set cooking temperature is rapid, yet controlled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.
Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature
(within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.
The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shorten**Not available for HD150G.
ing or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/4“
(3.175 cm) drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.
Enjoy lasting satisfaction. Dean fryers achieve long and dependable life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-efficiency burners keep maintenance to a minimum.
Build on Dean’s versatility to “Fit the Way You Fry”.
Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer or basket lifts to help assure product consistency.
Optional Super Cascade** built-in filtration system is available. The system utilizes a 4 GPM (15 LPM) pump and has a 3” round drain system, which makes filtering fast, safe, and convenient. An 8 GPM (30 LPM) pump option is available to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maximizes oil life.
Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking programming and premium control of oil temperatures and cooking curves. The CM4-S segmented computer is specially designed to provide the sensitivity needed for high volume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, preprogrammed cooking curves and other features.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0084 10/09
Litho in U.S.A. ©Frymaster
™ Dean
®
INCHES
(cm)
6' POWER
CORD
(183)
2.60
(6)
2.60
(6)
GAS LINE
CONNECTION w/ 3/4" NPT PIPE
30.50
(78)
TOP VIEW
15.50
(39)
FRONT VIEW
35.00
(89)
7.20
(18)
SIDE VIEW
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
2.00
(5)
45.00
(114)
47.00
(119)
32.00
(81)
DEPTH
7.62
(19)
54.25
(138)
HEIGHT
DIMENSIONS
MODEL
NO.
Min./Max. Per Fryer Oil Capacity -- 50 lbs. (25 liters)
SIZE (cm)
HD50G
HEIGHT WIDTH DEPTH
45”
(114)
*without basket lifts
15-1/2”
(39)
30-1/2*
(77)
DRAIN
HEIGHT
(mm)
12-1/2”
(317.5)
NO. OF
TUBES
4
FRYING
AREA
(cm)
14” x 14”
(35 x 35)
WEIGHT
180 lbs.
(82 kg)
SHIPPING INFO
CLASS
85
CUBE
22 cu. ft.
HEIGHT
48-1/2”
(123)
DIMENSIONS (cm)
WIDTH
22”
(56)
DEPTH
36”
(91)
POWER REQUIREMENTS
Fryer
NATURAL OR LP GAS
INPUT RATING
95,000 Btu/hr.
(23,940 kcal/hr.) (27.8 kw)
Fryer with
Filter
INTERNATIONAL VOLTAGES:
220/230/250
GAS
CONNECTION
3/4” N.P.T.
regulator not required
ELECTRICAL
REQUIREMENT
120V/60~1ø - 3/5A
120V/60~1ø - 14/16A needed on one cord
NOTES:
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and
6” (152 mm) between the sides and rear of the fryer to any combustible material.
POWER CORDS: On 1 to 2 battery units, 1 power cord supplied
On 3 to 4 battery units, 2 power cords supplied
On 5 to 6 battery units, 3 power cords supplied
SHORT TERM SPECIFICATION
Shall be DEAN cool zone, deep fat, high efficiency fryer, Model
______. Only _____” (_____cm) wide, 50 lb. (25 liters) oil capacity, requiring 95,000 Btu/hr. (31,486 kcal/hr.) (36.6 kW) natural or LP gas input (3/4” N.P.T. connection).
STANDARD ACCESSORIES
• 6” legs
• Rack-type basket support
• Basket hanger
• Two twin baskets or one full basket
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987 http://dean.enodis.com
Bulletin No. 830-0084 10/09
Litho in U.S.A. ©Frymaster
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
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