HD60G Series Gas Fryer

Models

HD160G

HD260G

HD360G

HD460G

HD560G

HD660G

Project

Item

Quantity

CSI Section 11400

Approval

Date

HD60G

Shown with optional computer and casters

Specifications

High Production, High Efficiency, Gas, Tube-Type

Fryer Designed For High Volume Frying and

Maximum Fuel Efficiency

Satisfy customers with consistently great-tasting foods.

The HD60G large capacity fryers have a 80-lb. (40 liter) frypot oil capacity, and a cooking depth of 4” (102 mm).

These fryers are specifically designed to fry bone-in chicken, other breaded products, and menu items requiring larger frying area.

Standard Features

• 80-lb. (40 liter) frypot oil capacity,

4” cooking depth

• 125,000 Btu/hr input

• High efficiency Thermo-Tube design

• Thermatron® solid state controls (120V required)

• Stainless steel frypot, front, door and sides

• Stainless steel, over-the-flue basket hanger and 2 fry baskets: 6” x 8-3/4” x 16-3/4” (15 x

22 x 43 cm)

• Single frypot fryer rear gas manifold is 3/4” and multiple frypot fryer rear gas manifold is 1”

• Wide cold zone

• 6” (15 cm) adjustable steel legs

Options & Accessories

Compu-Fry computer

CM4-S segmented computer

Cascade and Super Cascade built-in oil filtration system

Matching cabinet and dump station available with and without filtration

Electronic ignition for effort-free lighting (recommended on all models)

Automatic basket lifts

Automatic melt cycle

Boil-out mode

Frypot covers

Splash guard

Oil disposal plumbing

Frypot washdown plumbing

Casters ing or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/2“

(3.81 cm) full port drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.

Enjoy lasting satisfaction. Dean fryers achieve long and dependable life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-efficiency burners keep maintenance to a minimum.

Build on Dean’s versatility to “Fit the Way You Fry”.

Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer or basket lifts to help assure product consistency.

Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%.

Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent.

Attainment of set cooking temperature is rapid, yet controlled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.

Optional Super Cascade** built-in filtration system is available. The system utilizes a 4 GPM (15 LPM) pump and has a 3” round drain system, which makes filtering fast, safe, and convenient. An 8 GPM (30 LPM) pump option is available to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maximizes oil life.

Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature

(within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.

Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking programming and premium control of oil temperatures and cooking curves. The CM4-S segmented computer is specially designed to provide the sensitivity needed for high volume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, preprogrammed cooking curves and other features .

The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shorten**Not available for HD160G.

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0090 10/09

Litho in U.S.A. ©Frymaster

DIMENSIONS

MODEL

NO.

Min./Max. Per Fryer Oil Capacity -- 80 lbs. (40 liters)

SIZE (mm)

HD60G

HEIGHT WIDTH DEPTH

45”

(1143)

*without basket lifts

20”

(508)

36-1/2*

(927)

DRAIN

HEIGHT

(mm)

12-1/2”

(317.5)

NO. OF

TUBES

5

FRYING

AREA

(cm)

18” x 18”

(46 x 46)

SHIPPING INFO

WEIGHT CLASS

255 lbs.

(116 kg)

85

CUBE

39.7 cu. ft.

HEIGHT

55”

(1397)

DIMENSIONS (mm)

WIDTH

29”

(737)

DEPTH

43”

(1092)

POWER REQUIREMENTS

Fryer

NATURAL OR LP GAS

INPUT RATING

125,000 Btu/hr.

(31,486 kcal/hr.) (36.6 kw)

Fryer with

Filter

GAS

CONNECTION

3/4” N.P.T.

regulator not required

ELECTRICAL

REQUIREMENT

120V/60~1ø - 3/5A

120V/60~1ø - 14/16A needed on one cord

INTERNATIONAL VOLTAGES:

220/230/250

SHORT TERM SPECIFICATION

Shall be DEAN cool zone, deep fat, high efficiency fryer, Model

______. Only _____” (_____cm) wide, 80 lb. (40 liters) oil capacity, requiring 125,000 BTU/hr. (31,486 kCal/hr.) (36.6 kW) natural or

LP gas input (3/4” N.P.T. connection).

NOTES

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and

6” (152 mm) between the sides and rear of the fryer to any combustible material.

POWER CORDS: On 1 to 2 battery units, 1 power cord supplied

On 3 to 4 battery units, 2 power cords supplied

On 5 to 6 battery units, 3 power cords supplied

STANDARD ACCESSORIES

• 6” legs

• Rack-type basket support

• Basket hanger

• Two twin baskets or one full basket

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987 http://dean.enodis.com

Bulletin No. 830-0090 10/09

Litho in U.S.A. ©Frymaster

E-mail: [email protected]

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Check www.frymaster.com for updates.