Electrolux TC18 General Manual


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Electrolux TC18 General Manual | Manualzz

Electrolux Thawing Cabinet

Thawing cabinet

In order to achieve the best results in the kitchen it is necessary to consider two fundamentals principles:carefulness and prime products. Fresh products have always been considered the only alternative in the strive to achieve high quality cooking results but, thanks to the new freezing techniques,frozen products have now to be considered an excellent alternative.With the thawing process of the cabinet, Electrolux has succeeded in retaining the freshness of the pre-frozen products with a high quality comparable to the one of the fresh products thanks to an unique combination of high airflow, low temperature steaming and precise control monitored by an external thermometer. The models detailed on this sheet are two thawing cabinets with a capacity of 1200 and 180 litres.

MATERIALS

• Almost entirely constructed in stainless steel(exept for the bottom panel in galvanized steel) with smooth sides and rounded corners.

EASY TO USE

• Optimized defrosting process.

• Automatic refrigeration after the automatic defrosting process:an electronic thermometer controls the thawing process once inserted in the product.Thawing starts and,

725001 once the food has reached the programmed values, the cabinet switches automatically from thawing mode to refrigeration.

• Reduction in lead time thanks to the shorter defrosting,the reduced planning times and improved controls.

• Reduction of up to 50% in weight loss if compared with the conventional defrosting systems. Fresh products retains their freshness when thawed losing no more than five percent in weight.

725002 on support

• Great quality results : the food keeps its natural elasticity, humidity,colour, taste and nutritive values.

• Semi automatic bactericidal cycle.The process starts with a low temperature steam spreading throughout the cabinet.When the temperature of the cabinet reaches +85ºC the bactericidial/cleaning cycle begins.

Electrolux Thawing Cabinet

Thawing cabinet

• Control panel indicating the temperature of the cabinet during the whole process and giving the possibility of setting the target temperature.

• Baskets are conceived for larger pieces of food such as: steaks, fillets of meat and fish while containers are designed for smaller pieces of food such as prawns, berries, diced and sliced meat.

• Reducing of thawing times by up to 80% (from two to twelve hours depending on thickness and water content).

EASY TO MANTAIN

• Substantial space saving.

• Model TC18 has removable container racks for 6 GN1/1 baskets/containers. model

TCR120R can be equipped with a rack trolley that holds 13 GN 2/1 or 13 GN1/1 baskets/containers.

• Hygienic shape with rounded corners.

• Maximum weight of defrosting food: 45 kg for model TC18 and

200 kg for model TCR120R.

• Drain fitted with a pump collecting condensation to the main drain.

EASY ON THE

ENVIRONMENT

• Meets the requirements of H for safety.

• Meets HACCP requirements.

TECHNICAL DATA

Type

Gross capacity (D.I.N. 8952) - l.

Cooling unit

Control type

Thermostat

Thermometers

External dimensions - mm

width

depth/with open doors

height

Internal dimensions - mm

width

depth

height

Cell dimensions - inch

height

N° and type of door

Door hinges

Trays type

Compressor power - HP

Refrigerant type

Refrigerant quantity - g.

Refrigeration power - W

Refrigerant power

at evaporation temperature - °C

Power - kW

installed-electric

Net weight - kg.

Supply voltage

ACCESSORIES

13X1/1GN TROLLEY FOR 1200LT THAW.CABINET

13X2/1GN TROLLEY FOR 1200LT THAW.CABINET

BASKET 1/1GN

BASKET 2/1GN

EXTERNAL COMPRESSOR F.1200 THAW.CABINET

GUIDE RAIL FOR TROLLEY 1/1GN

GUIDE RAIL FOR TROLLEY 2/1GN

PERFORATED CONTAINER 1/1GN

PERFORATED CONTAINER 2/1GN

STAND FOR 180LT THAWING CABINET, H=900

TCR120R

725001

TC18

725002

O - THAWING CABINET O - THAWING CABINET

1200

Remote

Mechanical

Electronic

180

Built-In

Mechanical

Electronic

Digital Digital

1140

840, 1850

2100

830

790, 1300

1060

945

685

1670

65 3/4"

1

Right Side

R134a

1500

-10

4

250

400 V, 3N, 50

400

640

600

23 5/8"

1

Right Side

GN 1/1

3/8

R134a

430

600

-10

1.5

150

230 V, 1N, 50

725004

725003

725008

725007

725014

725006

725005

725012

725009

725008

725012

725013

Internet: http://www.electrolux.com/foodservice

725001

Electrolux Thawing Cabinet

Thawing cabinet

LEGEND

CWI - Cold water inlet

EI - Electrical connection

RI - Remote refrigeration connection

Internet: http://www.electrolux.com/foodservice

TCR120R

725001

3/4"

400 V, 3N, 50

725002

Electrolux Thawing Cabinet

Thawing cabinet

LEGEND

CWI - Cold water inlet

D - Water drain

EI - Electrical connection

Internet: http://www.electrolux.com/foodservice

TC18

725002

3/4"

3/4"

230 V, 1N, 50

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