Electrolux 267702 Oven User Manual

air-o-steam

Touchline

Natural Gas Combi Oven 101

ITEM #

MODEL #

NAME #

SIS #

AIA #

air-o-steam

Touchline Natural Gas Combi Oven 101

267702 (AOS101GTG1) Natural Gas Combi Touchline

Oven 101 - 230V/1ph/50-60Hz

Short Form Specification

Item No.

Convection-steamer with a high resolution touch screen control panel (translated in 30 languages). air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load. With hot air cycles air-o-clima exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness.

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water (reduce water consumption) and rinse aid (skip rinse aid).

Three cooking modes: Manual (cooking cycle, temperature, time and advance features);

Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);

Programs (recipe selection from page with 1000 free 16-phase programs and search button). Recipes can be saved in a USB key for replication in other ovens.

Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Doubleglass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice [email protected]

Main Features

•

Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

- Reheating cycle: efficient humidity management to quickly reheat.

- Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.

•

Programs mode: a maximum of 1000 recepes can be stored in the oven's memory, to recreate the exact same recepe at any time. 16-step cooking programs also available.

•

Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 300 °C): ideal for low humidity baking.

- Low temperature Steam cycle (max. 100 °C): ideal for sousvide (vacuum packed) re-thermalization and delicate cooking.

- Steam cycle (100 °C): seafood and vegetables.

- High temperature steam (max. 130 °C).

- Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

•

Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

• air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

•

6-point multi sensor core temperature probe.

•

Hold function: provides an impulse ventilation ideal for holding and light pastry.

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Variable fan speed. Radial fan.

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Reduced power cycle.

•

USB connection.

•

Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.

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Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).

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MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results.

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Integrated Automatic Intensive Cleaning System: enhanced cleaning parameters and wash arms design to optimize detergent, rinse aid and water use thus obtaining superior cleaning results.

•

Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).

•

Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.

Construction

•

IPX 5 spray water protection certification for easy cleaning.

•

304 AISI stainless steel construction throughout.

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Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

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Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

•

Swing hinged front panel for easy service access to main components.

•

Integrated spray hose included.

•

Green functions to save energy, water and rinse aid.

air-o-steam

Touchline

Natural Gas Combi Oven 101 air-o-steam

Touchline Natural Gas Combi Oven 101

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2012.09.28

CWI = Cold Water inlet

D = Drain

EI = Electrical connection

G = Gas connection

Front

Top

Side

air-o-steam

Touchline

Natural Gas Combi Oven 101

Electric

Supply voltage:

267702(AOS101GTG1)

Circuit breaker required

230 V/1N ph/50/60 Hz

Gas

ISO 7/1 gas connection diameter: 1/2" MNPT

Natural gas:

Pressure: 7" w.c. (17.4 mbar)

Steam generator:

Heating elements:

Total thermal load:

20 kW

68180 BTU (20 kW)

119315 BTU (35 kW)

Water:

Water inlet "CW" connection:

Water inlet "FCW" connection:

Total hardness:

Pressure:

Pressure:

Drain "D":

3/4"

3/4"

5-50 ppm

1.5-4.5 bar

15-36 psi (1.5-4.5 bar)

1"1/4

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation:

Clearance:

Suggested clearance for service access:

Capacity:

GN:

Max load capacity:

Key Information:

Net weight:

Shipping weight:

Shipping height:

Shipping width:

Shipping depth:

Shipping volume:

5 cm rear and right hand sides.

50 cm left hand side.

10 - 1/1 Gastronorm

50 kg

160 kg

180 kg

1270 mm

990 mm

950 mm

1.19 m³ air-o-steam

Touchline Natural Gas Combi Oven 101

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2012.09.28

Optional Accessories

•

Automatic water softener for ovens

•

Resin sanitizer for water softener

• Castor kit for base for 6&10x1/1 and 2/1 GN ovens

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Trolley for 6&10x1/1GN ovens and bcf

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Tray rack with wheels for 10x1/1GN ovens and bcf, 65mm pitch (std)

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Tray rack with wheels for 8x1/1GN ovens and bcf, 80mm pitch

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Kit 4 adjustable feet for 6&10 GN

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Thermal blanket for 10x1/1GN

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Rack for 30 plates for 10x1/1GN ovens and bcf,

65mm pitch

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Pair of 1/1 GN AISI 304 grids

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Tray support for air-o-steam 6&10x1/1GN open base

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Couple of grids for whole chicken 1/1GN (8 per grid)

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Pastry tray rack with wheels, for 10x1/1GN ovens and bcf, 80mm pitch (8 runners).

PNC 921305 ❑

PNC 921306 ❑

PNC 922003 ❑

PNC 922004 ❑

PNC 922006 ❑

PNC 922009 ❑

PNC 922012 ❑

PNC 922013 ❑

PNC 922015 ❑

PNC 922017 ❑

PNC 922021 ❑

PNC 922036 ❑

PNC 922066 ❑

Suitable for 400x600mm pastry trays

•

Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑

•

Slide-in rack and handle for 6&10x1/1GN

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Grid for whole chicken 1/2GN (4 per grid -

1,2kg each)

PNC 922074 ❑

PNC 922086 ❑

•

Non-stick universal pan 1/1GN H=20mm

•

Non-stick universal pan 1/1GN H=40mm

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Non-stick universal pan 1/1GN H=60mm

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Reinforced tray rack with wheels, lowest support dedicated to a grease collection tray, for 10x1/1GN, 64mm pitch

•

External connection kit for detergent and rinse aid

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Side external spray unit

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Fat filter for 10 1/1 and 2/1 GN combi steamers

(gas and electric) and convection ovens

(electric)

•

Water filter for ovens

•

Baking tray with 5 rows (baguette), perforated aluminium with silicon coating (400x600x38)

•

Baking tray with 4 edges, perforated aluminium

(400x600x20)

•

Baking tray with 4 edges, aluminium

(400x600x20)

•

Standard open base with tray support for

6&10x1/1GN

•

Basket for detergent tank - wall mounted

•

Holder for detergent tank, to mount on open base

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Frying griddle GN 1/1

•

Cupboard base and tray support for

6&10x1/1GN ovens

• Hot cupboard base with humidifier for

6&10x1/1GN ovens, with support for 1/1GN and 600x400mm trays

•

Flue condenser for gas combi steamers and convection ovens

•

2 frying baskets for ovens

•

Heat shield for stacked ovens 6x1/1GN on

10x1/1GN

• Control panel filter for 6&10xGN1/1 ovens

PNC 922090 ❑

PNC 922091 ❑

PNC 922092 ❑

PNC 922099 ❑

PNC 922169 ❑

PNC 922171 ❑

PNC 922178 ❑

PNC 922186 ❑

PNC 922189 ❑

PNC 922190 ❑

PNC 922191 ❑

PNC 922195 ❑

PNC 922209 ❑

PNC 922212 ❑

PNC 922215 ❑

PNC 922223 ❑

PNC 922227 ❑

PNC 922235 ❑

PNC 922239 ❑

PNC 922245 ❑

PNC 922246 ❑ air-o-steam

Touchline

Natural Gas Combi Oven 101

•

Heat shield for 10x1/1GN

•

Double-click closing catch for door

•

Grid for whole chicken 1/1GN (8 per grid - 1,2kg each)

•

Kit integrated HACCP for ovens

•

Kit to convert from natural gas to LPG

• USB probe for Sous-Vide cooking - available on airo-steam Touchline ovens with updated software versions 4.10

•

Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10

GN 2/1 ovens

• Frying griddle GN 2/3 for ovens

•

Non-stick universal pan GN 2/3 H=20mm

•

Pastry runners (400x600 mm) for 6 &10 GN1/1 oven bases

•

Grease collection kit including tray and trolley

•

Baking tray for baguette 1/1GN

•

Aluminium oven grill GN 1/1

•

Egg fryer for 8 eggs 1/1GN

•

Bakery rack kit for 10 GN1/1 ovens

•

Flat baking tray with 2 edges, GN 1/1

• Potato baker GN 1/1 for 28 potatoes

•

Non stick universal pan GN 2/3, H=40mm

•

Non stick universal pan GN 2/3, H=60mm

•

Aluminium oven grill GN 2/3

•

Non-stick universal pan GN 1/2, H=20mm

•

Non-stick universal pan GN 1/2, H=40mm

•

Non-stick universal pan GN 1/2, H=60mm

• Frying griddle GN 1/2 for ovens

•

Alluminium oven grill GN 1/2

•

External reverse osmosis filter for ovens

•

Stacking kit for gas 6x1/1 GN oven placed on gas

6&10x1/1 GN oven including kit pipes and external connection of detergent and rinse aid

PNC 922251 ❑

PNC 922265 ❑

PNC 922266 ❑

PNC 922275 ❑

PNC 922277 ❑

PNC 922281 ❑

PNC 922283 ❑

PNC 922284 ❑

PNC 922285 ❑

PNC 922286 ❑

PNC 922287 ❑

PNC 922288 ❑

PNC 922289 ❑

PNC 922290 ❑

PNC 922292 ❑

PNC 922299 ❑

PNC 922300 ❑

PNC 922302 ❑

PNC 922304 ❑

PNC 922306 ❑

PNC 922308 ❑

PNC 922309 ❑

PNC 922310 ❑

PNC 922311 ❑

PNC 922312 ❑

PNC 922316 ❑

PNC 922318 ❑ air-o-steam

Touchline Natural Gas Combi Oven 101

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2012.09.28