Samsung MC285TCTCSQ User manual

MC285TCTC**

Microwave Oven

Owner’s Instructions & Cooking Guide

imagine the possibilities

Thank you for purchasing this Samsung product.

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

This manual is made with 100 % recycled paper.

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 1 2014-05-16 �� 6:00:26

contents

safety information .................................................................................................... 2

quick look-up guide ................................................................................................. 11

oven features ............................................................................................................ 12

Oven ....................................................................................................................... 12

Control panel .......................................................................................................... 13

Accessories ............................................................................................................ 13

oven use .................................................................................................................... 14

How a microwave oven works ................................................................................ 14

Checking that your oven is operating correctly ........................................................ 14

Setting the time ....................................................................................................... 14

Cooking/Reheating ................................................................................................. 15

Power levels and time variations .............................................................................. 15

Adjusting the cooking time ...................................................................................... 16

Stopping the cooking .............................................................................................. 16

Setting the energy save mode ................................................................................. 16

Using the indian recipe feature ................................................................................ 16

Using the auto indian recipe1 (veggie) programmes.............................................. 17

Using the auto indian recipe2 (non-veggie) programmes ...................................... 27

Using the power defrost feature .............................................................................. 40

Using the power defrost programmes ................................................................. 40

Using the crusty plate ............................................................................................. 41

Using the crusty plate settings ............................................................................. 42

Using the sensor cook feature ................................................................................. 43

Using the sensor cook programmes ..................................................................... 43

Multistage cooking .................................................................................................. 45

Fast preheating the oven ......................................................................................... 46

Cooking by convection............................................................................................ 47

Choosing the accessories ....................................................................................... 47

Grilling ..................................................................................................................... 48

Combining microwaves and the grill ........................................................................ 48

Combining microwaves and convection .................................................................. 49

Switching the beeper off ......................................................................................... 49

Safety-locking your microwave oven ....................................................................... 50 cookware guide ....................................................................................................... 50

cooking guide ........................................................................................................... 51

Troubleshooting and error code ............................................................................. 61

Troubleshooting ...................................................................................................... 61

Error code ............................................................................................................... 62

Technical specifications .......................................................................................... 62

safety information

Using This insTrUcTion booklET

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

• Cooking tips

lEgEnd for symbols and icons

English - 2

WARNING

CAUTION

Hazards or unsafe practices that may result in severe personal

injury or death.

Hazards or unsafe practices that may result in minor personal

injury or property damage.

Warning; Fire hazard

Warning; Electricity

Do NOT attempt.

Do NOT disassemble.

Unplug the power plug from the wall socket.

Call the service center for help.

Important

Warning; Hot surface

Warning; Explosive material

Do NOT touch.

Follow directions explicitly.

Make sure the machine is grounded to prevent electric shock.

Note


imporTanT safETy insTrUcTions rEad carEfUlly and kEEp for fUTUrE rEfErEncE.

Make sure that these safety precautions are obeyed at all times.

before using the oven, confirm that the following instructions are followed.

Warning

(microwave function only)

Warning: If the door or door seals

are damaged, the oven must not be operated until it has been repaired by a competent person.

Warning: It is hazardous for anyone

other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

This appliance is intended to be used in household only.

English - 3

safety information

Using This insTrUcTion booklET

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

• Cooking tips

lEgEnd for symbols and icons

WARNING

CAUTION

Hazards or unsafe practices that may result in severe personal

injury or death.

Hazards or unsafe practices that may result in minor personal

injury or property damage.

Warning; Fire hazard

Warning; Electricity

Do NOT attempt.

Do NOT disassemble.

Unplug the power plug from the wall socket.

Call the service center for help.

Important

Warning; Hot surface

Warning; Explosive material

Do NOT touch.

Follow directions explicitly.

Make sure the machine is grounded to prevent electric shock.

Note

English - 2

imporTanT safETy insTrUcTions rEad carEfUlly and kEEp for fUTUrE rEfErEncE.

Make sure that these safety precautions are obeyed at all times.

before using the oven, confirm that the following instructions are followed.

Warning

(microwave function only)

Warning: If the door or door seals

are damaged, the oven must not be operated until it has been repaired by a competent person.

Warning: It is hazardous for anyone

other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

This appliance is intended to be used in household only.

Warning: Only allow children to use

the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Warning: This appliance can be

used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

Only use utensils that are suitable for use in microwave ovens.

When heating food in plasitic or paper containers, keep an eye on the oven due to the possibility of ignitions.

English - 3


The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

Warning: Microwave heating of

beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Warning: The contents of feeding

bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

The oven should be cleaned regularly and any food deposites removed.

English - 4

Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Warning: Liquids and other foods

must not be heated in sealed containers since they are liable to explode.


The appliance should not be cleaned with a water jet.

This oven should be positioned proper direction and height permitting easy access to cavity and control area.

Before using the your oven first time, oven should be operated with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

The microwave oven has to be positioned so that plug is accessible.

The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet.

Warning

(oven function only) - optional

Warning: When the appliance is

operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

English - 5

English - 4

Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.


Warning: Liquids and other foods

must not be heated in sealed containers since they are liable to explode.

The appliance should not be cleaned with a water jet.

This oven should be positioned proper direction and height permitting easy access to cavity and control area.

Before using the your oven first time, oven should be operated with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

The microwave oven has to be positioned so that plug is accessible.

The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet.

Warning

(oven function only) - optional

Warning: When the appliance is

operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

English - 5

During use the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

Warning: Accessible parts may

become hot during use. Young children should be kept away.

A steam cleaner is not to be used.

Warning: Ensure that the appliance is

switched off before replacing the lamp to avoid the possibility of electric shock.

Warning: The appliance and its

accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

The temperature of accessible surfaces may be high when the appliance is operating.

The door or the outer surface may get hot when the appliance is operating.

Keep the appliance and its cord out of reach of children less than 8 years.


This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Appliances are not intended to be operated by means of an external timer or separate remote-control system.

insTalling yoUr microWavE ovEn

Place the oven on a flat level surface 85 cm above the floor. The surface should be strong enough to safety bear the weight of the oven.

1. When you install your oven,

make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches)

20 cm above

10 cm behind

85 cm of the floor of space behind and, on the sides of the oven and 20 cm (8 inches) of space above.

10 cm on the side

2. Remove all packing materials inside the oven.

3. Install the roller ring and turntable. Check that

the turntable rotates freely.

(Turntable type model only)

4. This microwave oven has to be positioned so

that plug is accessible.


For your personal safety, plug the cable into a proper AC earthed socket.

English - 6


Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

clEaning yoUr microWavE ovEn

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings


alWays ensure that the door seals are

clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

English - 7

insTalling yoUr microWavE ovEn

Place the oven on a flat level surface 85 cm above the floor. The surface should be strong enough to safety bear the weight of the oven.

1. When you install your oven,

make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and 20 cm (8 inches) of space above.

2. Remove all packing materials inside the oven.

3. Install the roller ring and turntable. Check that

the turntable rotates freely.


4. This microwave oven has to be positioned so

that plug is accessible.


For your personal safety, plug the cable into a proper AC earthed socket.

English - 6

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

clEaning yoUr microWavE ovEn

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings


alWays ensure that the door seals are

clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

English - 7

1. Clean the outside surfaces with a soft cloth

and warm, soapy water. Rinse and dry.

2. Remove any splashes or stains on the inside

surfaces of oven with a soapy cloth. Rinse and dry.

3. To loosen hardened food particles and remove

smells, place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power.

4. Wash the dishwasher-safe plate whenever

necessary.

do noT spill water in the vents. nEvEr

use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

clean the microwave oven cavity right

after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.


When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45 ° and clean it.

(Swing heater model only)

sToring and rEpairing yoUr microWavE ovEn

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repair.

nEvEr remove the outer casing from the

oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

If you wish to store your oven away

English - 8 temporarily, choose a dry, dustfree place.

reason : Dust and damp may adversely

affect the working parts in the oven.

This microwave oven is not intended for commercial use.

The Light bulb should not be replaced in person for safety reasons.

Please contact nearest authorised

Samsung customer care, to arrange for a qualified engineer to replace the bulb.

Warning

Only qualified staff should be allowed to modify or repair the appliance.

Do not heat liquids and other food in sealed containers for microwave function.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Do not install this appliance; near heater, inflammable material; in a humid, oily or dusty location, in a location exposed to direct sunlight and water or where gas may leak; on un level ground.

This appliance must be properly grounded in accordance with local and national codes.

Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis.

Do not pull or excessively bend or place heavy objecton the power cord.


In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug.

Do not touch the power plug with wet hands.

Do not turn the appliance off by unplugging the power plug while an operation is in progress.

Do not insert fingers or foreign substances, If any foreign substance such as water has entered the appliance, unplug the power plug and contact your nearest service centre.

Do not apply excessive pressure or impact to the appliance.

Do not place the oven over a fragile object such as a sink or glass object.

Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance.

Ensure that the power voltage, frequency and current are the same as those of the product specifications.

Plug the power plug into the wall socket firmly. Do not use a multiple plug adapter, an extension cord or an electric transformer.

Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven.

Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside or on the door of the oven.

English - 9

English - 8 temporarily, choose a dry, dustfree place.

reason : Dust and damp may adversely

affect the working parts in the oven.

This microwave oven is not intended for commercial use.

The Light bulb should not be replaced in person for safety reasons.

Please contact nearest authorised

Samsung customer care, to arrange for a qualified engineer to replace the bulb.

Warning

Only qualified staff should be allowed to modify or repair the appliance.

Do not heat liquids and other food in sealed containers for microwave function.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Do not install this appliance; near heater, inflammable material; in a humid, oily or dusty location, in a location exposed to direct sunlight and water or where gas may leak; on un level ground.

This appliance must be properly grounded in accordance with local and national codes.

Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis.

Do not pull or excessively bend or place heavy objecton the power cord.

In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug.

Do not touch the power plug with wet hands.

Do not turn the appliance off by unplugging the power plug while an operation is in progress.

Do not insert fingers or foreign substances, If any foreign substance such as water has entered the appliance, unplug the power plug and contact your nearest service centre.

Do not apply excessive pressure or impact to the appliance.

Do not place the oven over a fragile object such as a sink or glass object.

Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance.

Ensure that the power voltage, frequency and current are the same as those of the product specifications.

Plug the power plug into the wall socket firmly. Do not use a multiple plug adapter, an extension cord or an electric transformer.

Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven.

Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside or on the door of the oven.

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 9

English - 9

Do not spray volatile material such as insecticide onto the surface of the oven.

Do not store flammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Warning: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container; To prevent this situation

ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize. Stir during heating, if necessary, and

ALWAYS stir after heating.

In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes.

• Cover with a clean, dry dressing.

• Do not apply any creams, oils or lotions.

Do not put the tray or rack in water shortly after cooking because it may cause breakage or damage of the tray or rack.

Do not operate the microwave oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of the hot liquid.

2014-05-16 �� 6:00:33

caUTion

Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.

Remove wire twist ties from paper or plastic bags.

Reason: Electric arcing or sparking may occur and may damage the oven.

Do not use your microwave oven to dry papers or clothes.

Use shorter times for smaller amounts of food to prevent overheating and burning food.

Do not immerse the power cable or power plug in water and keep the power cable away from heat.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.

Do not cover the ventilation slots with cloth or paper. They may catch fire as hot air escapes from the oven. The oven may also overheat and switch itself off automatically, and will remain off until it cools sufficiently.

Always use oven mitts when removing a dish from the oven to avoid unintentional burns.

Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.


Do not operate the microwave oven when it is empty.

The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally.

Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven.)

Take care when connecting other electrical appliances to sockets near the oven.

prEcaUTions To avoid possiblE ExposUrE To ExcEssivE microWavE EnErgy.(microWavE fUncTion only)

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.

(c) Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) door (bent)

(2) door hinges (broken or loose)

(3) door seals and sealing surfaces

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers include:

(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.

(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.

• Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.

• Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or find help and information online at www.

samsung.com.

• This microwave oven is supposed for heating food. It is intended for domestic home-use only. Do not heat any type of textiles or cushions filled with grains, which could cause burns and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation.

English - 10 English - 11

2014-05-16 �� 6:00:36

Do not operate the microwave oven when it is empty.

The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally.

Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven.)

Take care when connecting other electrical appliances to sockets near the oven.

prEcaUTions To avoid possiblE ExposUrE To ExcEssivE microWavE EnErgy.(microWavE fUncTion only)

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.

(c) Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) door (bent)

(2) door hinges (broken or loose)

(3) door seals and sealing surfaces

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers include:

(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.

(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.

• Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.

• Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or find help and information online at www.

samsung.com.

• This microwave oven is supposed for heating food. It is intended for domestic home-use only. Do not heat any type of textiles or cushions filled with grains, which could cause burns and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation.

quick look-up guide

if you want to cook some food.

1. Place the food in the oven.

Press the microwave ( ) button.

2. Press the microwave ( ) button until the appropriate power level is displayed.

3. Select the cooking time by turning the dial knob as required.

4. Press start/+30s (

result:

) button.

Cooking starts.

• When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

if you want to add an extra 30 seconds.

Leave the food in the oven.

Press start/+30s ( ) button one or more times for each extra 30 seconds that you wish to add.

English - 10 English - 11


if you want to defrost some food.

1. Place the frozen food in the oven.

Press the power defrost ( ) button.

2. Select the food category by pressing the power

defrost ( ) button, until the desired food category is selected.

3. Select the weight by turning the dial knob as required.


result:

) button.

Defrosting starts.


oven features

ovEn

1 2 3 4

5 6 7

1. DOOR HANDLE

2. VENTILATION HOLES

3. HEATING ELEMENT


5. DOOR LATCHES

6. DOOR

8 9 10

7. TURNTABLE

8. COUPLER

9. ROLLER RING

10. SAFETY INTERLOCK HOLES

11. CONTROL PANEL

11

conTrol panEl

English - 12

1. DISPLAY

2. POWER DEFROST BUTTON

3. INDIAN RECIPE1 BUTTON

4. MICROWAVE BUTTON

5. CONVECTION BUTTON

6. GRILL BUTTON

7. STOP/ECO BUTTON

8. CLOCK SETTING BUTTON

9. SENSOR COOK BUTTON

10. INDIAN RECIPE2 BUTTON

11. FAST PREHEAT BUTTON

12. MICROWAVE+CONVECTION

BUTTON

13. MICROWAVE+GRILL BUTTON

14. DIAL KNOB

(WEIGHT/SERVING/TIME)

15. START/+30s BUTTON

English - 13


oven features

ovEn

1. DOOR HANDLE


3. HEATING ELEMENT


5. DOOR LATCHES

6. DOOR

7. TURNTABLE

8. COUPLER

9. ROLLER RING

10. SAFETY INTERLOCK HOLES

11. CONTROL PANEL

English - 12

conTrol panEl

1

2

3

4

5

6

7

1. DISPLAY

2. POWER DEFROST BUTTON

3. INDIAN RECIPE1 BUTTON

4. MICROWAVE BUTTON

5. CONVECTION BUTTON

6. GRILL BUTTON

7. STOP/ECO BUTTON

8. CLOCK SETTING BUTTON

accEssoriEs

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

1. roller ring, to be placed in the center of the oven.

purpose: The roller ring supports the turntable.

8

11

12

13

9

10

14

15

9. SENSOR COOK BUTTON

10. INDIAN RECIPE2 BUTTON

11. FAST PREHEAT BUTTON

12. MICROWAVE+CONVECTION

BUTTON

13. MICROWAVE+GRILL BUTTON

14. DIAL KNOB

(WEIGHT/SERVING/TIME)

15. START/+30s BUTTON

English - 13

2. Turntable, to be placed on the roller ring with the center fitting on to the coupler.

purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

3. high rack, low rack, to be placed on the turntable.

purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

4. crusty plate, to be placed on the turntable.

purpose: The crusty plate is used to brown bottom of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy.


oven use

hoW a microWavE ovEn Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking Principle

1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to a depth of about 1 inch

(2.5 cm). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.

Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

chEcking ThaT yoUr ovEn is opEraTing corrEcTly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled

“Troubleshooting” on the page 61-62.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door.

Place a glass of water on the turntable. Close the door.

Press the start/+30s ( ) button and set the time to 4 or 5 minutes, by pressing the start/+30s ( ) button the appropriate number of times.

result: The oven heats the water for 4 or

5 minutes. The water should then be boiling.

sETTing ThE TimE

Your microwave oven has an inbuilt clock. When power is supplied, “:0”,

“88:88” or “12:00” is automatically displayed on the display.

Please set the current time. The time can be displayed in either the 24- hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

Do not forget to reset the clock when you switch to and from summer and winter time.

auto energy saving function

If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes.

Oven Lamp will be turned off after 5 minutes with door open condition.

1. To display the time in the...

24-hour notation

12-hour notation

Then press the clock ( ) button once or twice.

English - 14


2. Turn the dial knob to set the hour.

3. Press the clock ( ) button.

4. Turn the dial knob to set the minute.

5. When the right time is displayed, press the clock

( ) button to start the clock.

result: The time is displayed whenever you are not using the microwave oven.

cooking/rEhEaTing

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door.

Never switch the microwave oven on when it is empty.

1. Press the microwave ( ) button.

result: The following indications are displayed:

(microwave mode)

2. Select the appropriate power level by pressing the microwave ( ) button again until the corresponding output power is displayed. Refer to the power level table next page for further details.

3. Set the cooking time by turning the dial knob.

result: The cooking time is displayed.

English - 15

chEcking ThaT yoUr ovEn is opEraTing corrEcTly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled

“Troubleshooting” on the page 61-62.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door.

Place a glass of water on the turntable. Close the door.

Press the start/+30s ( ) button and set the time to 4 or 5 minutes, by pressing the start/+30s ( ) button the appropriate number of times.

result: The oven heats the water for 4 or

5 minutes. The water should then be boiling.

sETTing ThE TimE

Your microwave oven has an inbuilt clock. When power is supplied, “:0”,

“88:88” or “12:00” is automatically displayed on the display.

Please set the current time. The time can be displayed in either the 24- hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

Do not forget to reset the clock when you switch to and from summer and winter time.

auto energy saving function

If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes.

Oven Lamp will be turned off after 5 minutes with door open condition.

1. To display the time in the...

24-hour notation

12-hour notation

Then press the clock ( ) button once or twice.

English - 14

2. Turn the dial knob to set the hour.

3. Press the clock ( ) button.

4. Turn the dial knob to set the minute.

5. When the right time is displayed, press the clock

( ) button to start the clock.

result: The time is displayed whenever you are not using the microwave oven.

cooking/rEhEaTing

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.


Never switch the microwave oven on when it is empty.



(microwave mode)

2. Select the appropriate power level by pressing the microwave ( ) button again until the corresponding output power is displayed. Refer to the power level table next page for further details.


result: The cooking time is displayed.

4. Press the start/+30s (

result:

) button.

The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished:

• The oven beep and flash “0” four times.

The oven will then beep one time per minute.

If you would like to know the current Power Level of the oven cavity, press microwave ( ) button once. If you would like to change the power level during cooking, press the microwave ( ) button twice or more times to select the desired power level.

quick start:

If you wish to heat a dish for a short period of time at maximum power

(900 W), you can also simply press the start/+30s ( ) button once for each 30 seconds of cooking time. The oven starts immediately.

poWEr lEvEls and TimE variaTions

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

power level

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

DEFROST

LOW percentage

100 %

67 %

50 %

33 %

20 %

11 % output

900 W

600 W

450 W

300 W

180 W

100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

if you select a...

Higher power level

Lower power level

Then the cooking time must be...

Decreased

Increased

English - 15


adjUsTing ThE cooking TimE

You can increase the cooking time by pressing the start/+30s ( button once for each 30 seconds to be added.

)

• Check how cooking is progressing at any time simply by opening the door

• Increase the remaining cooking time

To increase the cooking time of your food, press the

start/+30s ( ) button once for each 30 seconds that you wish to add.

• Example: To add three minutes, press the start/+30s ( times.

) button six

You can also increase/decrease the cooking time by turning the dial knob.

• To increase cooking time turn the dial knob to right

• To decrease cooking time turn the dial knob to left

sETTing ThE EnErgy savE modE

The oven has an energy save mode. This facility saves electricity when the oven is not in use.

• Press the stop/Eco ( ) button.

• To remove energy save mode, open the door or press the stop/Eco ( ) button. And then display shows current time. The oven is ready for use.

Using ThE indian rEcipE fEaTUrE

The 150 Indian Recipe ( ) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

Use only recipients that are microwave-safe.


1. Press the indian recipe1 ( ) or indian recipe2

( ) button.

sTopping ThE cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

To stop the cooking...

Temporarily

Completely

Then...

2. Select the type of food that you are cooking by pressing the indian recipe1 ( ) or indian

recipe2 ( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

• Indian Recipe1 Button : 1~5 Veggie Indian Recipe

• Indian Recipe2 Button : 6~0 Non-Veggie Indian Recipe

Temporarliy : Open the door or Press the stop button once.

result: Cooking stops.

To resume cooking, close the door again and press the start/+30s ( ) button.

3. Select the type of food by turning the dial knob.

Completely : Press the stop button twice.

result: Cooking stops.

If you wish to cancel the cooking settings, press the stop/Eco ( ) button again.


result: The food is cooked according to the preprogrammed setting selected.


English - 16

) button.


Using ThE aUTo indian rEcipE1 (vEggiE) programmEs

The following table presents the various Indian Recipe (Veggie) Programmes and appropriate recommendations.

Use oven gloves when taking out food.

1. soups & snacks category/ food

1-01

Tomato Soup

1-02

Sweet Corn

Soup

1-03

Mushroom

Soup serving size ingredients

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, Carrot -

1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size),

Pepper corns - 5~6, Oil - 1 tbsp., Butter - 1 tbsp., Salt & sugar as per your taste, Cream - 2 tbsp. Water - 2 cups recommendations

Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic.

Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper corns. In microwave safe glass bowl put oil onion, carrot, celery and garlic. Add 2 cups of water & cook. When beep, let it be cool and then blend in blender. Pour them in microwave safe glass bowl and add butter, tomato puree, salt and sugar. Stir well and cook. After cook add cream and serve it hot.

300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp., Corn flour - 1 tbsp, Chopped onion - 2 tbsp., Green chili -

1 ea(chopped), Salt, Sugar, Pepper corns as per your taste recommendations

Grind sweet corn with water(0.5 cup). Put it in microwave safe glass bowl and cook. When beep, add oil, green chili, onion, flour, water(1 cup), salt, sugar and pepper corn. Mix well and cook.

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea(small size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil -

2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as per taste recommendations

Chop all vegetables. In microwave safe glass bowl put potato, cabbage, onion, 2 cups of water and cook. When beep, grind the stalk with some water and then add oil, chopped mushroom, salt, black pepper, sugar and tomato sauce. Mix well and press start. Serve hot and garnish with grated cheese.

English - 17

sETTing ThE EnErgy savE modE

The oven has an energy save mode. This facility saves electricity when the oven is not in use.

• Press the stop/Eco ( ) button.

• To remove energy save mode, open the door or press the stop/Eco ( ) button. And then display shows current time. The oven is ready for use.

Using ThE indian rEcipE fEaTUrE

The 150 Indian Recipe ( ) features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.



1. Press the indian recipe1 ( ) or indian recipe2

( ) button.

2. Select the type of food that you are cooking by pressing the indian recipe1 ( ) or indian

recipe2 ( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

• Indian Recipe1 Button : 1~5 Veggie Indian Recipe

• Indian Recipe2 Button : 6~0 Non-Veggie Indian Recipe

3. Select the type of food by turning the dial knob.


result: The food is cooked according to the preprogrammed setting selected.


English - 16

) button.

Using ThE aUTo indian rEcipE1 (vEggiE) programmEs

The following table presents the various Indian Recipe (Veggie) Programmes and appropriate recommendations.



1-01

Tomato Soup

1-02

Sweet Corn

Soup

1-03

Mushroom


400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, Carrot -

1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size),

Pepper corns - 5~6, Oil - 1 tbsp., Butter - 1 tbsp., Salt & sugar as per your taste, Cream - 2 tbsp. Water - 2 cups recommendations

Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic.

Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper corns. In microwave safe glass bowl put oil onion, carrot, celery and garlic. Add 2 cups of water & cook. When beep, let it be cool and then blend in blender. Pour them in microwave safe glass bowl and add butter, tomato puree, salt and sugar. Stir well and cook. After cook add cream and serve it hot.

300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp., Corn flour - 1 tbsp, Chopped onion - 2 tbsp., Green chili -

1 ea(chopped), Salt, Sugar, Pepper corns as per your taste recommendations

Grind sweet corn with water(0.5 cup). Put it in microwave safe glass bowl and cook. When beep, add oil, green chili, onion, flour, water(1 cup), salt, sugar and pepper corn. Mix well and cook.

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea(small size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil -

2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as per taste recommendations

Chop all vegetables. In microwave safe glass bowl put potato, cabbage, onion, 2 cups of water and cook. When beep, grind the stalk with some water and then add oil, chopped mushroom, salt, black pepper, sugar and tomato sauce. Mix well and press start. Serve hot and garnish with grated cheese.

English - 17 category/

1-04 food

Spinach Soup

1-05

Tom yum

Soup

1-06

Mix Vegetable

Soup

1-07

Cream of

Lettuce Soup serving size ingredients

400-500 g Spinach leaves - 2 cup(chopped), Butter - 1 tbsp., Milk -

1/2 cup, Salt, Pepper, Nutmeg powder as per your taste recommendations

In microwave safe glass bowl Put spinach leaves and some water.

When beep, blend the spinach to a smooth puree in a blender. And then add butter, the milk, salt, pepper, and nutmeg powder. Mix well and press start.

300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves a few spring, Green or fresh red chili - 3~4, Lemon grass -

4 inches stalk, Lime leaves - 4~5, Salt as per your taste,

Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp.,

Water - 4 cups recommendations

In microwave safe glass bowl add 4 cups of water, lemon grass, lime leaves, 2 red or green chili and salt. Mix well and cook. When beep, grind the stalk with some water and then add oil, chopped mushroom and Thai red curry paste. Serve hot with Lemon juice & red or green chili.

400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower -

50 g(chopped), Onion - 2 tbsp.(chopped), Green peas

- ¼ cup, Butter - 1 tbsp., Milk - 1 cup, Salt & pepper as per your taste, Water - 1 cup recommendations

In microwave safe glass bowl add 1 cup of water, carrot, cauliflower and green peas. When Beep, grind the stalk with some water. Put the butter in a glass bowl. Add chopped onion, stalk, milk, salt and pepper. Mix well and press start. Serve hot.

400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped), Milk -

2 cups, Plain flour - 2 tbsp., Butter - 2 tbsp., Salt, Sugar,

Pepper as per your taste recommendations

In microwave safe glass bowl add lettuce leaves with water and cook.

When beep, grind the stalk with some water and then put the butter, plain flour, onion, puree, milk, salt, sugar and pepper. Mix well and press start. Serve hot.


category/ food

1-08

Garlic Bread

1-09

Vegetable

Pizza

1-10

Dhokla

1-11

Lazeez

Paneer Toast serving size ingredients

300-400 g Bread(French) - 3 slices, Butter - 3 tbsp., Garlic -

2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper, Oregano,

Chili flakes as per taste.

recommendations

Pre-heat the oven 200 °C with the convection function. Mix butter, garlic, salt, pepper, oregano and make a paste. Apply this paste on both sides of the bread and sprinkle grated cheese and chili flakes. Put these breads on metal tray on low rack. When beep, select menu and cook.

200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed vegetables

(Tomato, Capsicum, Onion) - 1 cup, Grated Cheese - ½ cup,

Chili Flakes as per your taste, Oregano for seasoning recommendations

Pre-heat the oven 200 °C with the convection function. Add pizza toping mixed vegetable and cheese on pizza base, and put the pizza on low lack. When beep, select menu and cook. Serve with oregano and chili flakes on top.

200 g Gram flour - 200 g, Warm water - 75 ml, Curd - 3 tbsp.,

Green chili-ginger paste - 1 ½ tsp, Fruit salt - 1 ½ tsp,

Salt, Sugar as per your taste recommendations

Grease the microwave safe flat dish, with little oil. Mix gram flour, curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit and salt together. Pour the mixture in greased dish and cook. Cut it into pieces, garnish with grated coconut and coriander and serve with sauce or chutney.

4 slices Butter - 1 ½ tbsp., Brown or white bread - 4 slices, Garlic

(5-6 Flakes, crushed and chopped) - 1 tsp., Leaves of

Palak (Spinach + washed & shredded) - 100 g, Paneer -

150 g, Basil or Coriander -1 tbsp.(chopped), Mozzarella cheese (grated) - 5 tbsp., Salt & Pepper - each ¼ tsp.,

Red chili flakes as per your taste recommendations

Wash and shred the spinach leaves into thin ribbons. In microwave safe bowl add butter, garlic, spinach and cook with MWO 900 W for 4 min. When beep add grated paneer, basil, mozzarella cheese and mix well. Spread the mixer on the toast. Pre-heat the oven 200 °C with the convection function.

When beep take spread bread slice on the low rack and cook.

category/ food

1-12

Poha

1-13

Upama

1-14

Daliya

1-15

Chili Honey

Vegetables

English - 18 serving size ingredients

300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup(chopped),

Green chili - 4 ea, Mustered, Cumin, Asafetida, Turmeric,

Curry leaves for tempering, Grated Coconut & Coriander for garnishing recommendations

In microwave safe bowl put oil mustered, cumin, green chili, onions, turmeric powder curry leaves. Mix well and cook. When beep add washed poha, salt and sugar to taste. Mix well and press start.

Garnish coconut and coriander. Serve hot.

300-400 g Rava Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp.,

Mustered - 2 tsp., Cumin - 2 tsp., Urad Dal (Black Gram)

- ½ tsp., Green Chilies - 2 ea, Curry Leaves - 7~8, Water -

200 ml, Sugar & Salt as per your taste, Lemon Juice - 1 tsp.

recommendations

In microwave safe bowl put oil, muster seeds, cumin, black gram, green chilies, curry leaves, and rava suji/semolina. Mix well and cook.

When beeps add water, sugar and salt to taste, lemon juice, mix well and then press start. Garnish with coriander and bhujiya.

300-400 g Daliya - 100 g, Sugar - 75 g, Milk and water - each 200 ml,

Ghee - 1 tbsp., Cardamom powder, Kishmish, Cashew nuts as per your taste recommendations

Soaked Daliya for 1 hr. Drained water. In microwave safe bowl a daliya and ghee and cook. When beep add milk, water, sugar mix well, cover it and then press start. After finish, add cardamom powder, kishmish and cashew nuts mix well.

200 g Mix Vegetable (Carrot, Muter, Corn, Cornflower, French

Beans etc : cut small pieces) - 200 g, Honey - 2 tbsp.,

Salt, Lemon juice, Peper powder as per your test, Water as required recommendations

In microwave safe bowl take vegetables and some water. When beep drain water and add honey, salt, lemon juice, peper powder mix well and then press start.


2. vegetables & rice category/ food

2-01

Mutter (Peas)

Paneer

2-02

Aloo Ghobi

2-03

Karela Masala

2-04

Aloo Methi serving size ingredients

400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions -

2 ea(paste), Tomato - 2 ea(puree), Garlic-ginger paste

- 1 tsp., Oil - 2 tbsp., Red chili powder, Garam masala,

Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,

Coriander as per your taste, Cream - 2 tbsp.

recommendations

In microwave safe bowl add oil, onions and ginger-garlic paste and cook. When beep add tomato puree, cream, salt, turmeric, sugar, boiled mutter, paneer, kasoori methi (except masala) and then press start.

300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut

Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,

Coriander powder, Red chili powder, Cumin seeds, Salt,

Garam masala, Water as per your taste recommendations

In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well and cook. When beep, add tomatoes, other ingredients, water and then press start.

300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,

Tomato Puree - 2 ea, Ginger, Garlic Past - 2 Tbsp.,

Coriander Powder, Cumin Powder, Turmeric Powder,

Red chili powder, Garam Masala, Salt as per your taste,

Oil- 3 tbsp., Cream - ¼ Cup, Water - ½ Cup recommendations

In microwave safe bowl take oil, onions and cook. When beeps, add ginger garlic paste, karela pieces and all the spices, add tomato puree, half cup water, cream with cover and then press start. Serve hot with rice.

150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green chilies -

2~3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds,

Cumin as required recommendations

In microwave safe bowl take oil, muster, cumin, green chilies amd cook. When beep, add methi leaves, turmeric, salt and mix well. Press start. After done, add boiled aloo and mix well.

English - 19

English - 18


2-01

Mutter (Peas)

Paneer

2-02

Aloo Ghobi

2-03

Karela Masala

2-04

Aloo Methi serving size ingredients

400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions -

2 ea(paste), Tomato - 2 ea(puree), Garlic-ginger paste

- 1 tsp., Oil - 2 tbsp., Red chili powder, Garam masala,

Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,

Coriander as per your taste, Cream - 2 tbsp.

recommendations

In microwave safe bowl add oil, onions and ginger-garlic paste and cook. When beep add tomato puree, cream, salt, turmeric, sugar, boiled mutter, paneer, kasoori methi (except masala) and then press start.

300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut

Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,

Coriander powder, Red chili powder, Cumin seeds, Salt,

Garam masala, Water as per your taste recommendations

In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well and cook. When beep, add tomatoes, other ingredients, water and then press start.

300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,

Tomato Puree - 2 ea, Ginger, Garlic Past - 2 Tbsp.,

Coriander Powder, Cumin Powder, Turmeric Powder,

Red chili powder, Garam Masala, Salt as per your taste,

Oil- 3 tbsp., Cream - ¼ Cup, Water - ½ Cup recommendations

In microwave safe bowl take oil, onions and cook. When beeps, add ginger garlic paste, karela pieces and all the spices, add tomato puree, half cup water, cream with cover and then press start. Serve hot with rice.

150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green chilies -

2~3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds,

Cumin as required recommendations

In microwave safe bowl take oil, muster, cumin, green chilies amd cook. When beep, add methi leaves, turmeric, salt and mix well. Press start. After done, add boiled aloo and mix well.

category/ food

2-05

Kadhi Pakoda

2-06

Dal Tadaka

2-07

Lazeez Bhindi


400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g, Water

- 300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry

Leaves as per your taste, Gram flour for Pakoda - 100 g,

Red Chili powder, Turmeric, Ajwain, Salt as per your taste recommendations

In bowl take gram flour and add salt, ajwain, red chili powder, little oil to it and make soft dough and make small ball form it. In microwave safe glass bowl add ghee, cumin, curry leave, curd, water, gram flour, sugar, salt, green chili, ginger. Mix well and cook. When beep, add kadhi mixture to prepared ball dough and then press start. Serve hot with rice.

400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water

- 300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies -

2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander, Cumin

Powder, Turmeric, Asafetida, Kasoori methi, Lemon juice as per your taste recommendations

In microwave safe bowl take dal, water, turmeric, asafetida. Cover and cook. When beep take oil, cumin, chopped green chilies, curry leaves, salt, coriander, cumin powder, kasurimethi, lemon juice, water and then press start. Garnish with tomato.

400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - 2 ea,

Tomato (Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,

Coriander Powder, Cumin Powder, Turmeric, Red Chili

Powder, Garam Masala, Salt as per your taste, Oil as required, Cream - 2 tbsp.

recommendations

In microwave safe glass bowl take oil, chopped onion, ginger garlic paste and cook. When beep add powder masala, chopped tomato, bhindi, salt, cream and then press start.


category/

2-08 food

Palak Paneer

2-09

Mixed Masala

Vegetable

(South Indian

Style)

2-10

Stuffed

Tomato serving size ingredients

400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g, Onion

(Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Ginger

Garlic Paste - 2 tbsp., Paneer - 150 g, Oil - 3 tbsp.,

Garam Masala, Coriander, Cumin Powder, Salt, Fresh

Cream as per your taste recommendations

In microwave safe glass bowl take oil, chopped onion, ginger garlic paste and cook. When beep add tomato and all the masala, palak paste, paneer and cream. Mix it well and then press start.

400-500 g Mix Vegetables (yam, custer beans, white ash guard, white pumpkin, red pumpkin, raw banana, carrots) -

400 g(peeled and cut), 2” pieces fresh coconut - 1 cup,

Green Chili - 2~3 ea, Cumin - ½ tsp., Curry Leaves

- 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup, Coconut oil -

1 tsp., Salt and Sugar as per taste recommendations

Make paste of coconut, green chill and cumin with little water and keep aside. In microwave safe take all the vegetables with some water and cook. When beep take coconut oils, curry leaves, turmeric. Mix well and press start. After done add curd, paste of coconut and mix well.

200-300 g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer - ½ cup,

Coriander, Cumin Powder, Salt & Sugar as per your taste, Butter - 1 tbsp.

recommendations

Cut tomatoes and scoop out the pulp to have plain tomato cups.

Grate paneer then mix coriander, cumin powder and stuff the mixture with tomatoes. In microwave safe glass bowl add butter, chopped onions, tomatoes and cook.

category/

2-11 food

Sambhar

2-12

Kashmiri Aloo

2-13

Corn, Simla

Mirch Rice

2-14

Jeera Aloo serving size ingredients

400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 Tbsp., Onion

- 1 ea(Chopped), Tomato - 1 ea(Chopped), Mix vegetables(drumsticks, ghia/bottle gourd, red pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp.,

Asafetida - ¼ tsp., Tamarind pulp, Cumin seeds, Green chili, Sambhar masala, Salt as required recommendations

In microwave safe bowl put dal, turmeric powder, onions, green chilies, tomatoes, mixed vegetables and add some water. Cover and cook. When beep, add oil, safetida, cumin, curry leaves, red chilies, sambhar masala, tamarind pulp, salt, water and then press start.

300-400 g Small PEAled Potato - 8/10, Onion Grind - 2 ea, Tomato

Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander

Powder, Cumin Powder, Turmeric Powder, Red chili powder, Garam Masala, Salt as per your taste, Oil -

3 tbsp., Cream - ¼ Cup, Water - ½ Cup recommendations

In microwave safe bowl take water, prick potatoes and cook. When beeps, add oil, onions, ginger-garlic paste, all other ingredients and then press start.

400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch

- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili & salt as per your taste recommendations

In microwave safe glass bowl take oil, black cardamom, cumin seeds, chopped onions, green chili & salt, soaked rice and cook. When beep add water and salt. Mix well and cover and then press start.

400-500 g Half boiled potatoes 400 g (cut into finger chips),

Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,

Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped Coriander Leaves - 1 tsp.

recommendations

In microwave safe glass bowl take oil, cumin seeds and cook. When beep add all ingredients and then press start. Garnish chopped coriander and serve hot.

English - 20

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 20 2014-05-16 �� 6:01:04 category/ food

2-15

Baigan

(Brinjal)

Bharta serving size ingredients

400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea,

Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tsp.,

Oil - 2 tbsp., Turmeric Powder, Red Chili Powder, Cumin

Powder, Coriander Powder, Salt as per your taste, Chop

Coriander 2 tbsp. recommendations

Keep brinjal on high rack and grill for 15min. When beep peel & chop the brinjal, keep aside. In microwave safe glass bowl add oil, onion, tomato, all powder masalas, salt and mix well. Select menu and cook.

When beep mix chopped brinjal & mix it well. Garnish with chopped

Coriander.

3. sweets & Tandoori category/ food

3-01

Suji Halwa

3-02

Atta Ladoo

3-03

Besan

(Bengal Gram flour) Ladoo serving size ingredients

200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -

3 cup, Dry Fruit, Cardamom Powder as per your test recommendations

In microwave safe glass bowl take suji, ghee and cook. When beep, add water, sugar, dry fruit & cardamom powder, mix well and press start.

300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,

Cardamom powder - 1 tbsp., Almonds (Chopped) -

¼ cup recommendations

In microwave safe glass bowl add atta, ghee, mix well and cook.

When beep stir well and press start. When cool and cardamom powder, sugar powder, mix well and make ladoo.

300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,

Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,

Almonds (Chopped) - ¼ cup recommendations

In microwave safe glass bowl add besan and ghee, mix well and cook. When beep stir well and press start. When cool and cardamom powder, sugar powder, mix well and make ladoo.

English - 21

category/

2-11 food

Sambhar

2-12

Kashmiri Aloo

2-13

Corn, Simla

Mirch Rice

2-14

Jeera Aloo serving size ingredients

400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 Tbsp., Onion

- 1 ea(Chopped), Tomato - 1 ea(Chopped), Mix vegetables(drumsticks, ghia/bottle gourd, red pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp.,

Asafetida - ¼ tsp., Tamarind pulp, Cumin seeds, Green chili, Sambhar masala, Salt as required recommendations

In microwave safe bowl put dal, turmeric powder, onions, green chilies, tomatoes, mixed vegetables and add some water. Cover and cook. When beep, add oil, safetida, cumin, curry leaves, red chilies, sambhar masala, tamarind pulp, salt, water and then press start.

300-400 g Small PEAled Potato - 8/10, Onion Grind - 2 ea, Tomato

Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander

Powder, Cumin Powder, Turmeric Powder, Red chili powder, Garam Masala, Salt as per your taste, Oil -

3 tbsp., Cream - ¼ Cup, Water - ½ Cup recommendations

In microwave safe bowl take water, prick potatoes and cook. When beeps, add oil, onions, ginger-garlic paste, all other ingredients and then press start.

400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch

- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili & salt as per your taste recommendations

In microwave safe glass bowl take oil, black cardamom, cumin seeds, chopped onions, green chili & salt, soaked rice and cook. When beep add water and salt. Mix well and cover and then press start.

400-500 g Half boiled potatoes 400 g (cut into finger chips),

Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,

Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped Coriander Leaves - 1 tsp.

recommendations

In microwave safe glass bowl take oil, cumin seeds and cook. When beep add all ingredients and then press start. Garnish chopped coriander and serve hot.

English - 20 category/ food

2-15

Baigan

(Brinjal)

Bharta serving size ingredients

400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea,

Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tsp.,

Oil - 2 tbsp., Turmeric Powder, Red Chili Powder, Cumin

Powder, Coriander Powder, Salt as per your taste, Chop

Coriander 2 tbsp. recommendations

Keep brinjal on high rack and grill for 15min. When beep peel & chop the brinjal, keep aside. In microwave safe glass bowl add oil, onion, tomato, all powder masalas, salt and mix well. Select menu and cook.

When beep mix chopped brinjal & mix it well. Garnish with chopped

Coriander.


3-01

Suji Halwa

3-02

Atta Ladoo

3-03

Besan

(Bengal Gram flour) Ladoo serving size ingredients

200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -

3 cup, Dry Fruit, Cardamom Powder as per your test recommendations

In microwave safe glass bowl take suji, ghee and cook. When beep, add water, sugar, dry fruit & cardamom powder, mix well and press start.

300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,

Cardamom powder - 1 tbsp., Almonds (Chopped) -

¼ cup recommendations

In microwave safe glass bowl add atta, ghee, mix well and cook.

When beep stir well and press start. When cool and cardamom powder, sugar powder, mix well and make ladoo.

300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,

Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,

Almonds (Chopped) - ¼ cup recommendations

In microwave safe glass bowl add besan and ghee, mix well and cook. When beep stir well and press start. When cool and cardamom powder, sugar powder, mix well and make ladoo.


3-04 food

Sweet Rice

3-05

Gajar (carrot) ka Halwa

3-06

Kalakand

3-07

Shahi Tukda serving size ingredients

400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml, Sugar

- 150 g, Lemon Juice - 1 tsp., Almand - 50 g, Resins -

50 g, Cardamom Powder - 1 tsp., Yellow colour a pinch,

Ghee - 2 tbsp., Saffron - ¼ tsp.

recommendations

In microwave safe glass bowl take ghee, soaked basamati rice and water. Cover and cook. When beep, add sugar, lemon juice, almand, resins, cardamom powder, Yellow colour, saffron and press start.

Serve hot.

450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar

- 100 g, Milk Powder - 50 g, Cardamom powder - 1 tsp.,

Almonds & resins - 2 tbsp.

recommendations

In microwave safe glass bowl add grated carrot, milk, khoya, milk powder, mix it well and cook. When beep stir well and add sugar, cardamom powder, mix it well and press start. Decorate it with almonds & resins. Serve hot or cold.

450-500 g Grated paneer - 300 g, Condensed Milk - 200 g, Milk powder - 3 tbsp., Corn Flour - 1 ½ tbsp., Cardamom powder - 1 tsp., Almond pieces as per your taste recommendations

In microwave safe glass bowl take grated paneer, condensed milk, milk powder, corn flour, cardamom powder, mix well and cook. When beep stir well and press start. Garnish it with almonds and when set, cut into pieces.

250-300 g Bread slice - 4 ea, Condensed milk - 150 ml, Milk -

100 ml, Sugar - 4 tbsp., Almond - pista pieces - 4 tbsp.,

Saffron & cardamom powder - 1 tsp.

recommendations

Arrange bread slice on high rack and cook. When beep turn slice and press start. After done add condensed milk, sugar, dry fruits, saffron, caradamom powder. Mix well and pour the mixture on slice. Serve hot.


category/

3-08 food

Khoya Barfi

3-09

Phirani

3-10

Pongal

(South Indian sweet)

3-11

Shakkarkandi

(Sweet

Potato) serving size ingredients

450-500 g Grated Khoya - 300 g, Powdered sugar - 200 g, Milk powder - 2 tbsp., Saffron - ¼ tsp., Cardamom powder -

1 tsp., Almond pieces as per your taste recommendations

In microwave safe glass bowl take grated khoya, powdered sugar, milk powder, saffron & cardamom powder, Mix well and cook. When beep stir well and press start. Garnish it with almonds and when set, cut into pieces.

450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk

- 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom powder - 1 tsp., Pista pieces - 1 tbsp.

recommendations

Blend soaked rice with milk. Pour this microwave safe bowl and cook.

When beep add sugar, saffron, cardamom powder, mix it well & press start. Take it out, stir it. When cool, decorate with pista pieces and serve cool.

350-400 g Soaked rice - 100 g, Soaked green gram - 50 g,

Water - 500 ml, Grated Jaggery - 200 g, Ghee - 50 g,

Cardamom powder - 1 tbsp., Dry fruits as per your taste recommendations

In microwave safe glass bowl put ghee, soaked rice, green gram, water, mix it well, cover it and cook. When beep add jaggery, cardamom powder, dry fruits and press start.

300-350 g Shakkarkandi (Sweet Potato) - 200 g, Sugar - 3 tbsp.,

Fresh coconut - 3 tbsp., Cardamom powder - 1 tsp.,

Ghee - 2 tbsp.

recommendations

In microwave safe glass bowl put ghee, shakkarkandi (sweet potato), mix well and cook. When beep add sugar, fresh coconut, cardamom powder, mix it well and press start.

category/

3-12 food

Harabhara

Kabab

3-13

Paneer Tikka

3-14

Aloo Tikka

3-15

Tandoori

Gobhi serving size ingredients

300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable (mashed)

- 100 g, Ginger garlic paste - 1 tsp., Chili paste - 1 tsp.,

Salt, Garam masala, Oil and bread crump’s as required recommendations

Mix all the ingredients and make cutlets in desired shape. Place cutlets on metal flat dish, keep this on high rack and cook. When beeps turn the cutlets and press start. Serve with sauce.

250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger

Garlic Paste - 1 ½ tbsp., Red Chili Powder, Garam

Masala as per your taste, Lemon Juice - 1 tbsp., Edible

Red Color - 1 pinch, Oil - 1 tbsp.

recommendations

Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on it and cook. When beep, turn the pieces and then press start. Serve hot with chutney.

400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger garlic paste - ½ tbsp., Coriander powder, cumin powder, red chili powder, kasoori methi, salt & oil as per your test recommendations

Take peeled aloo, add curd, ginger garlic paste, other spices and salt.

Mix them well and put in metal tray on high rack. Sprinkle oil and cook.

When beep turn potato and press start. Serve hot.

250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd

- 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp., Red Chili

Powder, Garam Masala as per your taste, Lemon Juice -

1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.

recommendations

Mix all the ingredients of marinate thoroughly. Add gobhi pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on it and cook. When beep, turn the pieces and press start. Serve hot with chutney.

English - 22


4. continental category/ food

4-01

Cheese Cutlet

4-02

Tomato &

Basil Soup

4-03

Vegegable

Chowmain

4-04

Risotto Rice serving size

8 ea ingredients

Potatoes - 4 ea (boiled), Cottage cheese - 200 g,

Chopped coriander - 2 tbsp., Chopped green chili

- 1 tsp., Chopped onion - 1 ea, Chopped cabbage -

2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt as per your taste recommendations

Mash the potatoes very well, add all ingredients, mix it well and shape the cutlet as you wish. Take it in metal tray on high rack, applying oil and cook. When beep, turn the pieces and press start.

300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25,

Crushed peppercorns - 10~15, Chopped onion - 1 ea,

Chopped garlic - 7~8, Celery sticks finely chopped -

2 tbsp., Corn flour - 2 tbsp. (dissolve in 1 cup of water),

Salt and Sugar as per your taste, Water - 3 cups, Olive oil - 2 tbsp.

recommendations

In microwave safe glass bowl add tomato, basil leaves, onion, garlic, celery sticks and water, mix well and cook. When beep add all other ingredients, mix well and press start. Serve hot.

400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables -

100 g, Soya Sauce, Chili Sauce, Viengar, Salt & Pepper as per your taste, Oil as required recommendations

In microwave safe glass bowl take noodles and 2 cups water and cook. When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & vegetables and press start.

After done add all ingredients with noodles mix well & serve hot.

450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped) -

100 g, Butter - 3 tbsp., Chopped onion - 2 ea, Chopped

Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt & Pepper as per your taste, Water - 300 ml recommendations

In microwave safe glass bowl take butter, onion, garlic and cook. When beep add spinach (chopped) soaked rice, water, salt & pepper and mix well. Cover and press start. Garnish with grated cheese and serve hot.

English - 23

category/

3-12 food

Harabhara

Kabab

3-13

Paneer Tikka

3-14

Aloo Tikka

3-15

Tandoori

Gobhi serving size ingredients

300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable (mashed)

- 100 g, Ginger garlic paste - 1 tsp., Chili paste - 1 tsp.,

Salt, Garam masala, Oil and bread crump’s as required recommendations

Mix all the ingredients and make cutlets in desired shape. Place cutlets on metal flat dish, keep this on high rack and cook. When beeps turn the cutlets and press start. Serve with sauce.

250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger

Garlic Paste - 1 ½ tbsp., Red Chili Powder, Garam

Masala as per your taste, Lemon Juice - 1 tbsp., Edible

Red Color - 1 pinch, Oil - 1 tbsp.

recommendations

Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on it and cook. When beep, turn the pieces and then press start. Serve hot with chutney.

400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger garlic paste - ½ tbsp., Coriander powder, cumin powder, red chili powder, kasoori methi, salt & oil as per your test recommendations

Take peeled aloo, add curd, ginger garlic paste, other spices and salt.

Mix them well and put in metal tray on high rack. Sprinkle oil and cook.

When beep turn potato and press start. Serve hot.

250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd

- 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp., Red Chili

Powder, Garam Masala as per your taste, Lemon Juice -

1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.

recommendations

Mix all the ingredients of marinate thoroughly. Add gobhi pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply little oil on it and cook. When beep, turn the pieces and press start. Serve hot with chutney.

English - 22


4-01

Cheese Cutlet

4-02

Tomato &

Basil Soup

4-03

Vegegable

Chowmain

4-04

Risotto Rice serving size

8 ea ingredients

Potatoes - 4 ea (boiled), Cottage cheese - 200 g,

Chopped coriander - 2 tbsp., Chopped green chili

- 1 tsp., Chopped onion - 1 ea, Chopped cabbage -

2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt as per your taste recommendations

Mash the potatoes very well, add all ingredients, mix it well and shape the cutlet as you wish. Take it in metal tray on high rack, applying oil and cook. When beep, turn the pieces and press start.

300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25,

Crushed peppercorns - 10~15, Chopped onion - 1 ea,

Chopped garlic - 7~8, Celery sticks finely chopped -

2 tbsp., Corn flour - 2 tbsp. (dissolve in 1 cup of water),

Salt and Sugar as per your taste, Water - 3 cups, Olive oil - 2 tbsp.

recommendations

In microwave safe glass bowl add tomato, basil leaves, onion, garlic, celery sticks and water, mix well and cook. When beep add all other ingredients, mix well and press start. Serve hot.

400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables -

100 g, Soya Sauce, Chili Sauce, Viengar, Salt & Pepper as per your taste, Oil as required recommendations

In microwave safe glass bowl take noodles and 2 cups water and cook. When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & vegetables and press start.


450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped) -

100 g, Butter - 3 tbsp., Chopped onion - 2 ea, Chopped

Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt & Pepper as per your taste, Water - 300 ml recommendations

In microwave safe glass bowl take butter, onion, garlic and cook. When beep add spinach (chopped) soaked rice, water, salt & pepper and mix well. Cover and press start. Garnish with grated cheese and serve hot.

category/ food

4-05

Potato

Dumbling

4-06

Baked

Vegetables

4-07

Cheese

Cabbage &

Corn Rice


200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer -

2 tbsp., Chopped Spinach - ½ cup, Chopped Green

Chili - 1 tsp., Maida - 2~3 tbsp., Baking Powder -

1 pinch, Nutmeg Powder - 1 pinch, Salt & Pepper as per your taste, Butter - 1 tbsp., Chopped Garlic - 1 tbsp.,

Pizza Sauce - ½ cup, Grated Cheese - 3 tbsp.

recommendations

Mix grated potatoes, paneer, spinach, green chili, maida, baking powder, nutmeg powder, salt & pepper together and make 10-12 balls from it, place them in MWO steamer and cook. When beep, in other microwave safe bowl take butter, chopped garlic, steamed balls, cheese, pizza sauce, mix well and press start.

350-400 g Half boiled vegetables (carrot, cauliflower, french beans - cut into small pieces, sweet corn & green peas etc.) - 300 g, Plain flour - 2 tbsp., Butter - 2 tbsp., Milk

- 2 cups, Water - ½ cup, Grated cheese - 5 tbsp., Salt, sugar, pepper as per your taste recommendations

In microwave safe glass dish take butter, vegetables, plain flour, milk, water, salt, sugar and pepper, mix well and cook. When beep mix it well & spread grated cheese on it. Keep the dish on high rack and press start. Serve hot.

350-400 g Soaked rice - 1 cup, Cabbage - 50 g(chopped),

Capsicum - 1 ea(chopped), corn - 50 g, Grated cheese

- 100 g, chopped coriander - 2 tbsp., Water - 3 cup,

Black pepper powder - 1/4 tsp., Salt & Sugar as per your taste, Butter - 2 tbsp.

recommendations

In microwave safe glass bowl take butter, rice, chopped cabbage, chopped capsicum, corn, black pepper powder, salt, sugar, mix well and cook. When beep add all other ingredients and press start.


category/ food

4-08

Noodles with

Tomato and

Cheese sauce

4-09

Macaroni Hot

Pot

4-10

Macaroni

Supreme serving size ingredients

400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2 tbsp.,

Grated cheese - 2 tbsp., Salt, sugar & pepper as per your taste, Fresh Cream - 2 tbsp., Oregano - ½ tsp.,

Water - 4 cups recommendations

In microwave safe glass bowl add noodles, oil and cook. When beep drain & keep a side. In another bowl add tomato sauce, pizza sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix it well and add boiled noodles, sprinkle cheese and press start. Serve hot.

250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea,

Chopped capsicum - 1 ea, Chopped Tomato - 2 ea,

Chopped Garlic - 1 tsp., Red chili powder - ½ tsp.,

One small can baked beans - 200 g, Tomato ketchup -

6 tbsp., Grated cheese - 4 tbsp., Butter - 1 tbsp., Salt as per your taste, Oil - 1 tbsp., Water - 4 cups recommendations

In microwave safe glass bowl add shell macaroni, oil, water and cook.

When beep drain & keep a side. In another bowl add butter, salt, onion, capsicum, tomato, garlic cloves, chili powder, cheese, baked beans and press start. When beep add macaroni, mix it well and serve hot.

300-350 g Macaroni - 200 g, White sauce - 2 tsp., Chopped

Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Oregano -

½ tsp., Grated cheese - 50 g, Chopped tomato - 1 ea,

Butter - 1 tbsp., Oil - 1 tbsp., Salt & pepper as per your taste recommendations

In microwave safe glass bowl add shell macaroni, oil, water and cook. When beep drain & keep a side. In another bowl add butter, salt, nutmeg powder, oregano, parsley, white sauce, mix well. Add macaroni, cover with cheese and press start.

category/

4-11 food

Pasta

4-12

Corn & Potato

Baked

4-13

Vegetable O’

Gratin serving size ingredients

400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp.,

Chopped garlic - 2 tsp., Chopped spinach - 75 g,

Cream - 1 cup, Grated cheese - 3 tbsp., Butter -

2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp.,

Salt & pepper as per your taste, Oil - 1 tbsp., Water

- 3 cups recommendations

In microwave safe glass bowl take pasta, water, oil and When beep drain the water & keep a side. In another bowl add butter, chopped onion, chopped garlic, spinach, cream, nutmeg powder, salt, pepper powder, oregano, mix it well and press start. After done pasta & cheese, mix it well & serve hot.

300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely chopped onion - 1 ea, Finely chopped green chili - 2 ea,

Grated cheese - 4 tbsp., White sauce - 1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt & Pepper as per you taste recommendations

In microwave safe glass bowl take butter, onion, green chili and cook.

When beep add white sauce, chopped potatoes, sweet corn, fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it on high rack and press start. Serve hot.

500-550 g Vegetables (carrot, cauliflower, peas, french beans : cut into bite size pieces) - 300 g, Oil or butter - 2 tbsp, White sauce - 1 cup, Pepper - 1 tsp., Cream - 100 g (1/2 cup),

Water - 1/2 cup, some chopped celery or coriander leaves for garnishing recommendations

In microwave safe bowl butter, mix vegetables, water and cook. When beep add all other ingredients and press start. Sprinkle chopped celery or coriander and serve hot.

English - 24


4-14

Vegetable in

Thai Curry

4-15

Vegetable aa’la Kiev serving size ingredients

500-600 g For green paste : Green chillies - 6~8, Spring onions -

3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2" piece, Coriander leaves

- 3 tbsp., For main dish : Coconut milk - 1½ cups, Salt

- 1½ tsp., A tiny piece of jaggery, Coriander powder -

1 tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped mix vegetable (carrot, cabbage, peas) - 1 cup recommendations

In grinder prepare green paste. Churn grated one coconut in mixer. In microwave safe glass bowl add vegetables, oil and cook. When beep add salt jaggery and coconut milk. Mix well & press start.

550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into long pieces 18-20) - 350 g, French beans cut into 1 piece,

Carrots - 2 (medium size, cut into 1 piece), Celery - 2

(chopped fine), Capsicums (cut into 1/4" pieces) - 2, Milk -

1/2 cup, Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder

- 1 tsp., Salt - 1 tsp., Grated cheese (Amul) - 4 tbsp.

recommendations

In microwave safe glass bowl mix vegetable, cauliflower, peas, carrots, celery and french beans & add 2-3 tbsp water, cover and cook. When beep add all ingredients and press start. Add grated cheese. Garnish with parsley or coriander.

5. cake & confectionery category/ food

5-01

Butter

Sponge serving size ingredients

450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,

Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk as required, Vanilla essence - ¼ tsp.

recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust 8" cake tin. Sieve flour with baking powder thrice. Cream margarine and powdered sugar until light and fluffy. Beat egg and add to the creamed mixture little by little beating thoroughly between each addition. Fold in the shifted flour a little at a time. Adjust consistency of the batter with milk to get a dropping consistency. Put it into low rack.

When beep, select menu and cook.

English - 25

category/

4-11

Pasta food

4-12

Corn & Potato

Baked

4-13

Vegetable O’

Gratin serving size ingredients

400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp.,

Chopped garlic - 2 tsp., Chopped spinach - 75 g,

Cream - 1 cup, Grated cheese - 3 tbsp., Butter -

2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp.,

Salt & pepper as per your taste, Oil - 1 tbsp., Water

- 3 cups recommendations

In microwave safe glass bowl take pasta, water, oil and When beep drain the water & keep a side. In another bowl add butter, chopped onion, chopped garlic, spinach, cream, nutmeg powder, salt, pepper powder, oregano, mix it well and press start. After done pasta & cheese, mix it well & serve hot.

300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely chopped onion - 1 ea, Finely chopped green chili - 2 ea,

Grated cheese - 4 tbsp., White sauce - 1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt & Pepper as per you taste recommendations

In microwave safe glass bowl take butter, onion, green chili and cook.

When beep add white sauce, chopped potatoes, sweet corn, fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it on high rack and press start. Serve hot.

500-550 g Vegetables (carrot, cauliflower, peas, french beans : cut into bite size pieces) - 300 g, Oil or butter - 2 tbsp, White sauce - 1 cup, Pepper - 1 tsp., Cream - 100 g (1/2 cup),

Water - 1/2 cup, some chopped celery or coriander leaves for garnishing recommendations

In microwave safe bowl butter, mix vegetables, water and cook. When beep add all other ingredients and press start. Sprinkle chopped celery or coriander and serve hot.


4-14

Vegetable in

Thai Curry

4-15

Vegetable aa’la Kiev serving size ingredients

500-600 g For green paste : Green chillies - 6~8, Spring onions -

3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2" piece, Coriander leaves

- 3 tbsp., For main dish : Coconut milk - 1½ cups, Salt

- 1½ tsp., A tiny piece of jaggery, Coriander powder -

1 tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped mix vegetable (carrot, cabbage, peas) - 1 cup recommendations

In grinder prepare green paste. Churn grated one coconut in mixer. In microwave safe glass bowl add vegetables, oil and cook. When beep add salt jaggery and coconut milk. Mix well & press start.

550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into long pieces 18-20) - 350 g, French beans cut into 1 piece,

Carrots - 2 (medium size, cut into 1 piece), Celery - 2

(chopped fine), Capsicums (cut into 1/4" pieces) - 2, Milk -

1/2 cup, Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder

- 1 tsp., Salt - 1 tsp., Grated cheese (Amul) - 4 tbsp.

recommendations

In microwave safe glass bowl mix vegetable, cauliflower, peas, carrots, celery and french beans & add 2-3 tbsp water, cover and cook. When beep add all ingredients and press start. Add grated cheese. Garnish with parsley or coriander.

category/ food

5-02

Mawa cake

5-03

Chocolate cake


5-01

Butter

Sponge serving size ingredients


Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk as required, Vanilla essence - ¼ tsp.

recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust 8" cake tin. Sieve flour with baking powder thrice. Cream margarine and powdered sugar until light and fluffy. Beat egg and add to the creamed mixture little by little beating thoroughly between each addition. Fold in the shifted flour a little at a time. Adjust consistency of the batter with milk to get a dropping consistency. Put it into low rack.


5-04

Date & Walnut cake



Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava

- 30 g, Butter - 30 g, Cardamom powder - ¼ tsp.,

Nutmeg - ¼ tsp. recommendations

Pre-heat the oven 180 °C with the convection function. Grease and dust 7" cake tin. Sieve flour with baking powder. Cream margarine, butter and powdered sugar until light and fluffy. Beat egg and add grated mava mixing will be between each addition. Fold in floursifted with baking powder & spice. Check consistency & pour into greased

& lined 7" mould. Put it into low rack. When beep, select menu and cook.


Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda

Bicarb - ½ tsp., Milk as required, Cocoa powder -

2 tbsp., Chocolate essence - 1 tsp. recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust 8" cake tin. Sieve flour with baking powder, cocoa powder & soda bicarb. Cream butter & sugar until light & fluffy. Add egg & beat in well. Add essence & fold in refined flour with sufficient milk to make a soft consistency. Pour in a greased & lined cake tin. Put it into low rack. When beep, select menu and cook.


Powder Sugar - 115 g, Baking Powder - ½ tsp., Soda

Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut - 50 g,

Milk as required, Vanilla essence - ½ tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Grease and dust 8" cake tin, Sieve flour with baking powder & soda bicarb. Cream butter & sugar until light & fluffy. Add egg & beat in well. Add essence.

Fold in the flour alternating with chopped dates & walnut. Adjust consistency with milk. Put it in greased & lined cake tin. Put it into low rack. When beep, select menu and cook.


category/ food

5-05

Banana Bread

5-06

Victoria

Sponge Cake

5-07

Brownie serving size

450 g ingredients

Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,

Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda

Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g, Milk as required, Vanilla essence - 1 tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Grease and dust 10" cake tin, Sieve flour with baking powder & soda bicarb.

Cream butter & sugar until light & fluffy. Beat egg separately. Add gradually to creamed mixture, beating well all the time. Add mashed banana with 1 table spoon of flour. Mix well. Fold in flour. Add chopped walnuts. Pour into a greased loaf tin. Put it into low rack.



Powder Sugar - 170 g, Baking Powder - 1½ tsp., Milk -

½ cup, Vanilla essence - 1 tsp.

recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust 9” cake tin, Sieve flour with baking powder. Cream butter & sugar until light & fluffy. When the mixture is light & creamy, add the egg, one at a time, beating each time thoroughly. If the mixture curdles while adding the egg, add a little flour before adding the next egg. Finally fold the flour & add the milk until the mixture forms a dropping consistency.

Add the vanilla essence. Mix well. Pour the mixture into the prepared tin. Put it into low rack. When beep, select menu and cook.

400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Chopped

Almonds - 3 tbsp., Powder Sugar - 80 g, Baking Powder

- 1 tsp., Milk - ¼ cup, Chocolate essence - 1 tsp., Cocoa powder - 2 tbsp., Water - 1/2 cup recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust

8" cake tin. Sieve flour with baking powder. Mix cocoa powder with half cup of hot water. In a bowl add powder sugar & butter & beat well. Add egg & essence & again beat well. Add almonds to Refined flour, mix well, add maida mix with butter mixture. Add cocoa solution to it & again mix well. For spoon dropping consistency add milk. Pour the mixture in a greased tin. Put it into low rack. When beep, select menu and cook.

category/ food

5-08

Swiss Roll

5-09

Marble cake

5-10

Coconut

Toffee


200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter -

50 g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp.,

Milk - ½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam

- 2 tbsp.

recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust Square cake tin of 8", Sieve flour with baking powder & Soda.

In a bowl add condensed milk & butter, beat well, add refined flour, essence & for spoon dropping consistency. Place the butter paper at the bottom of the tray & pour the batter on it. Put it into low rack.

When beep, select menu and cook. Remove this cake on another butter paper & spread mix fruit jam over it. Roll it & cut slices.

450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Butter

- 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp.,

Vanilla essence - 1 tsp., Cocoa Powder - 2 tbsp., Milk or water as required recommendations

Pre-heat the oven 200 °C with the convection function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter

& beat well. Add refind flour, essence & mix. For spoon dropping consistency add milk or water. Divide the mixture in two parts.

Add cocoa powder in one part. Put the plain batter & cocoa batter alternately in the tin. Run a spoon through the batter only once. Put it into low rack. When beep, select menu and cook.

300-350 g Condensed Milk - 200 g, Fresh grated coconut - 1 cup,

Chopped walnut - 100 g, Ghee - 2 tbsp.

recommendations

In microwave safe glass bowl, mix the condensed milk, coconut and coo. When beep, add ghee and press start. After done add the chopped walnuts & mix well. Spread the mixture on a well greased tin.

Press & level by pressing with a wet cloth. After 5 min. mark into small pieces. Remove when cold.


5-11

German

Biscuits

5-12

Coconut

Cookies

5-13

Cumin

Biscuits

5-14

Chocolate

Cookies serving size ingredients

400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g,

Cashew nut powder - 60 g, Almond essence - ¼ tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat. Add cashew nut & sieved refined flour & mix well. The mixture will form into a dough. Roll into sticks & shape into a circle.

Arrange this on baking tin. Put it into low rack. When beep, select menu and cook. Cool the biscuits. Serve them.

200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Desiccated coconut - 40 g, Powder sugar - 55 g, Water - 2 tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Cream the margarine & sugar very well until light & creamy. Add 2 tsp. of water.

Sieve the flour & add to the creamy mixture. Add the desiccated coconut & mix well. Shape the biscuit as you wish. Arrange them on a baking tin. Put it into low rack. When beep, select menu and cook.

200 g Refined flour - 120 g, Powder sugar - 1 tbsp., Butter -

50 g, Cumin & ajwain powder - 1 tsp. each, Soda bi carb

- 1 pinch, Baking powder - ¼ tsp., Water as required recommendations



200-225 g Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking powder -

½ tsp., Cocoa powder - 1 tbsp., Golden syrup - 1 tbsp. recommendations

Pre-heat the oven 160 °C with the convection function. Sieve the flour with cocoa & baking powder together. Cream the margarine & sugar very well until light & creamy. Add the vanilla essence & golden syrup

& beat very well. Add the flour to the mixture & mix it well. Shape the biscuit as you wish. Arrange them on a baking tin. Put it into low rack.


English - 27

category/

5-08 food

Swiss Roll

5-09

Marble cake

5-10

Coconut

Toffee serving size ingredients

200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter -

50 g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp.,

Milk - ½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam

- 2 tbsp.

recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust Square cake tin of 8", Sieve flour with baking powder & Soda.

In a bowl add condensed milk & butter, beat well, add refined flour, essence & for spoon dropping consistency. Place the butter paper at the bottom of the tray & pour the batter on it. Put it into low rack.

When beep, select menu and cook. Remove this cake on another butter paper & spread mix fruit jam over it. Roll it & cut slices.

450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Butter

- 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp.,

Vanilla essence - 1 tsp., Cocoa Powder - 2 tbsp., Milk or water as required recommendations

Pre-heat the oven 200 °C with the convection function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter

& beat well. Add refind flour, essence & mix. For spoon dropping consistency add milk or water. Divide the mixture in two parts.

Add cocoa powder in one part. Put the plain batter & cocoa batter alternately in the tin. Run a spoon through the batter only once. Put it into low rack. When beep, select menu and cook.

300-350 g Condensed Milk - 200 g, Fresh grated coconut - 1 cup,

Chopped walnut - 100 g, Ghee - 2 tbsp.

recommendations

In microwave safe glass bowl, mix the condensed milk, coconut and coo. When beep, add ghee and press start. After done add the chopped walnuts & mix well. Spread the mixture on a well greased tin.

Press & level by pressing with a wet cloth. After 5 min. mark into small pieces. Remove when cold.


5-11

German

Biscuits

5-12

Coconut

Cookies

5-13

Cumin

Biscuits

5-14

Chocolate

Cookies serving size ingredients

400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g,

Cashew nut powder - 60 g, Almond essence - ¼ tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat. Add cashew nut & sieved refined flour & mix well. The mixture will form into a dough. Roll into sticks & shape into a circle.

Arrange this on baking tin. Put it into low rack. When beep, select menu and cook. Cool the biscuits. Serve them.

200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Desiccated coconut - 40 g, Powder sugar - 55 g, Water - 2 tsp.

recommendations



200 g Refined flour - 120 g, Powder sugar - 1 tbsp., Butter -

50 g, Cumin & ajwain powder - 1 tsp. each, Soda bi carb

- 1 pinch, Baking powder - ¼ tsp., Water as required recommendations



200-225 g Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking powder -

½ tsp., Cocoa powder - 1 tbsp., Golden syrup - 1 tbsp. recommendations

Pre-heat the oven 160 °C with the convection function. Sieve the flour with cocoa & baking powder together. Cream the margarine & sugar very well until light & creamy. Add the vanilla essence & golden syrup

& beat very well. Add the flour to the mixture & mix it well. Shape the biscuit as you wish. Arrange them on a baking tin. Put it into low rack.


category/ food

5-15

Jam Biscuits serving size ingredients

200-250 g Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Cornflour - 25 g,

Salt - 1 pinch, Milk as required, Jam recommendations

Pre-heat the oven 160 °C with the convection function. Sieve the flour, salt & cornflour together. Rub in the margarine with finger tips. Add the sugar & mix well. Add just enough milk to make a dough. Roll out the dough into about 6mm (¼") thickness. Cut with a round biscuit cutter.

In every alternate biscuit, make a hole in the centre with about 12 mm

(½") nozzle. Arrange them on a baking tin. Put it into low rack. When beep, select menu and cook. Cool the buscuits. Make pairs of one biscuit with hole and one without and sandwich with jam.

Using ThE aUTo indian rEcipE2 (non-vEggiE) programmEs

The following table presents the various Indian Recipe (Non-Veggie)

Programmes and appropriate recommendations.



6-01

Chicken

Shorba serving size ingredients

300-400 g Boneless Chicken - 100 g, Chopped Onion - 1 (medium size), Chopped Garlic - 4~5 cloves, Oil - 1 tbsp., Cumin

Seeds - ½ tsp., Water - 1 cup, Coconut Milk - 1 cup,

Peppercorns - 5~6, Salt as per taste, Cream - ¼ cup,

Chopped Coriander Leaves - 2 tbsp.

recommendations

In microwave safe glass bowl add oil, chopped onion, garlic cloves, cumin seeds & chicken, peppercorns. Mix well and cook. When beep add all the other ingredients, mix it well and press start.

English - 27


category/ food

6-02

Chicken Soup

6-03

Crab Soup

6-04

Chicken Corn

Soup

6-05

Chicken

Manchow


350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp., Garlic paste - 1 tsp., Salt & Pepper powder as per your taste,

Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water),

Oil - 2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well and cook.

Serve hot.

400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste - 1 tsp.,

Salt & Pepper powder as per your taste, Corn Flour

Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp.,

Water - 350 ml recommendations

In microwave safe glass bowl add oil, crab, ginger paste, garlic paste, corn flour paste & water, mix it well. Mix it well and cook. Serve hot.

450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, Ginger

Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Pepper

Powder as per your taste, Corn Flour Paste - 2 tbsp.

(dissolve in ½ cup of water), Oil - 2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, crushed corn, ginger paste, garlic paste, corn flour paste & water, mix it well and cook. Serve hot.

450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green Chili -

1 tbsp.(small pieces), Salt & Pepper Powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp., Soya sauce

- ½ tbsp., Oil - 2 tbsp., Water - 350 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya sauce & vinegar, water, mix it well and cook. Serve hot.

category/

6-06 food

Sea Food

Soup

6-07

Mutton Soup

6-08

Herb Chicken

Soup

6-09

Tom Yum

Chicken Soup serving size ingredients

300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green

Chili - 1 tbsp.(small pieces), Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in

½ cup of water), Oil - 2 tbsp.

recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic

Paste - 1 tsp., Salt & Pepper powder as per your taste,



In microwave safe glass bowl add oil, mutton in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well, cook. Serve hot.

350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,

Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chopped

Coriander - 1 tbsp., Ginger Paste - 1 tsp., Garlic Paste

- 1 tsp., Salt & Pepper powder as per your taste, Corn

Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil -

2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, chopped celery, chopped parsley, oregano, chopped coriander, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander

Leaves a few springs, Green or Fresh red chili - 3~4,

Lemon Grass - 4 inches stalk, Lime leaves - 4~5, Salt as per your taste, Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 350 ml recommendations

In microwave safe glass bowl add water, boneless chicken, lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red curry paste, lemon juice & cook. Serve hot.

English - 28


6-10

Chicken

Chowmain

6-11

Chicken Pizza

6-12

Fish Peeper

6-13

Lemon chicken serving size ingredients

400-450 g Noodles - 200 g, Water - 2 cups, Boiled Boneless

Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar, Salt

& Pepper as per your taste, Oil as required recommendations

In microwave safe glass bowl take noodles and 2 cups water and cook.

When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & boneless chicken and press start.


200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled

Boneless Chicken - 100 g, Grated Cheese - ½ cup, Chili

Flakes as per your taste, Oregano for seasoning recommendations

Pre-heat the oven 200 °C with the convection function. Add pizza toping, boneless chicken, cheese on pizza base. Put the pizza in low rack. When beep select menu and cook. Serve with oregano and chili flakes on top.

350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil - 3 tbsp., Chopped Onion - 4 tbsp.,

Chopped Tomato - 3 tbsp., Chopped Garlic - 2 tsp.,

Water as required, Coriander leaves - 1 tbsp.

recommendations

Marinate fish slice with salt, lemon juice & pepper powder for one hour.

In microwave safe bowl put oil, chopped onion, chopped tomato, chopped garlic & cook. When beep add marinated fish, salt to taste

& ¼ cup of water and press start. Garnish with chopped coriander leaves.

400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder - 1 tsp.,

Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour

Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped

Coriander leaves - 1 tbsp.

recommendations

Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator. In microwave safe bowl take olive oil, marinated chicken & mix it well, and cook. When beep turn the chicken, add honey, corn flour paste & press start.

English - 29

category/

6-06 food

Sea Food

Soup

6-07

Mutton Soup

6-08

Herb Chicken

Soup

6-09

Tom Yum

Chicken Soup serving size ingredients

300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green

Chili - 1 tbsp.(small pieces), Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in

½ cup of water), Oil - 2 tbsp.

recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic

Paste - 1 tsp., Salt & Pepper powder as per your taste,



In microwave safe glass bowl add oil, mutton in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well, cook. Serve hot.

350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,

Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chopped

Coriander - 1 tbsp., Ginger Paste - 1 tsp., Garlic Paste

- 1 tsp., Salt & Pepper powder as per your taste, Corn

Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil -

2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, chopped celery, chopped parsley, oregano, chopped coriander, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander

Leaves a few springs, Green or Fresh red chili - 3~4,

Lemon Grass - 4 inches stalk, Lime leaves - 4~5, Salt as per your taste, Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 350 ml recommendations

In microwave safe glass bowl add water, boneless chicken, lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red curry paste, lemon juice & cook. Serve hot.


6-10

Chicken

Chowmain

6-11

Chicken Pizza

6-12

Fish Peeper

6-13

Lemon chicken serving size ingredients

400-450 g Noodles - 200 g, Water - 2 cups, Boiled Boneless

Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar, Salt

& Pepper as per your taste, Oil as required recommendations

In microwave safe glass bowl take noodles and 2 cups water and cook.

When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & boneless chicken and press start.


200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled

Boneless Chicken - 100 g, Grated Cheese - ½ cup, Chili

Flakes as per your taste, Oregano for seasoning recommendations

Pre-heat the oven 200 °C with the convection function. Add pizza toping, boneless chicken, cheese on pizza base. Put the pizza in low rack. When beep select menu and cook. Serve with oregano and chili flakes on top.

350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil - 3 tbsp., Chopped Onion - 4 tbsp.,

Chopped Tomato - 3 tbsp., Chopped Garlic - 2 tsp.,

Water as required, Coriander leaves - 1 tbsp.

recommendations

Marinate fish slice with salt, lemon juice & pepper powder for one hour.

In microwave safe bowl put oil, chopped onion, chopped tomato, chopped garlic & cook. When beep add marinated fish, salt to taste

& ¼ cup of water and press start. Garnish with chopped coriander leaves.

400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder - 1 tsp.,

Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour

Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped


recommendations

Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator. In microwave safe bowl take olive oil, marinated chicken & mix it well, and cook. When beep turn the chicken, add honey, corn flour paste & press start.

category/ food

6-14

Kheema Ball

6-15

Chili Chicken serving size ingredients

300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed

Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Masala,

Coriander, Lemon juice as per your taste, Bengali Gram powder - 2 tbsp.

recommendations

Mix all the ingredients together. Make balls from it. Place the balls in greased microwave safe flat dish. Keep it in steamer & cook.

300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,

Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya sauce

- 2 tbsp., Ajinomoto - ½ tsp., Green chili - 4~5 ea (slit length ways), One medium capsicum : cut into thin strips, One small onion - cut into ½” thin strips, Onion leaves - 2~3 (cut into long strips), Sugar - 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.

(dissolve in ½ of water), Oil - 2 tbsp.

recommendations

In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili, soya sauce & chicken and cook. When beep add all ingredients &

¼ cup of water, mix it well, cover it & press start. Serve hot.


7-01

Chicken with capsicum


450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,

Chopped green, Red, Yellow capsicum - Each 1 ea,

Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive oil

- 4 tbsp., Salt & pepper as per your taste, Grated cheese

- 2 tbsp., Water - ½ cup recommendations

In microwave safe glass bowl add olive oil, chicken, salt and cook.

When beep add all ingredients. Mix it well, add water, cover it & press start. Sprinkle grated cheese & serve hot.


category/ food

7-02

Chicken

Korma

7-03

Mirchi

Chicken

7-04

Butter chicken serving size ingredients

500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., Gingergarlic & green chili paste - 2 tbsp., Yogurt - ½ cup, Red chili powder - 1 tsp., Coriander powder - 2 tsp., Oil -

3 tbsp., Salt - as per your taste, Fresh cream - ½ cup,

Garam Masala Powder - 1 tsp., Turmeric powder -

1 tsp., Chopped Coriander leaves recommendations

Beat yogurt with ginger-garlic & green chili paste, red chili powder, coriander powder & salt. Marinate chicken in this mixture for one hour. Take it in refrigerator. In microwave safe glass bowl take oil, marinated chicken & cook. When beep mix cashew nut paste, garam masala powder and press start. Mix it well & serve hot. Garnish it with chopped coriander leaves.

400-450 g Chicken legs - 5~6, Chopped coriander leaves - 2 tbsp.,

Oil - 4 tbsp., Tomato puree - 1 cup, Sugar & salt as per your taste, Onion paste - 4 tbsp, Ginger-garlic & green chili paste - 2 tbsp., Lemon juice - 2 tsp., Garam Masala

- 1 tsp recommendations

Marinate chicken with onion, ginger-garlic & green chili paste. Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated chicken & cook. When beep add tomato puree, salt, sugar, garam masala & press start. Garnish with coriander leaves & serve hot.

500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,

Kashmiri red chili powder - 1 tsp., Salt & sugar - as per your taste, Butter - 4 tbsp., Ginger-garlic paste -

2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp., Chopped onion paste - 1 cup, Tomato puree - ½ cup, Chopped coriander - 1 tbsp., Fresh cream - ½ cup & orange-red color - 1 pinch recommendations

Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic paste & place it in refrigerator for 1 hr. In microwave safe glass bowl add butter, onion paste, chicken & cook. When beep add all other ingredients, mix it well & cover it & press start. Garnish with chopped coriander.

category/ food

7-05

Chicken &

Mushroom with Tomato

7-06

Chicken with

Fenugreek

7-07

Chicken

Jalfrazi


500-600 g Boneless Chicken - 450 g, Chopped Mushroom -

8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,

Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,

Tomato puree - ½ cup, Honey - 2 tsp., Oregano -

¼ tsp., Butter - 2 tbsp., Salt as per your taste recommendations

In microwave safe glass bowl take oil, garlic, chicken, salt and cook.

When beep add mushroom, tomato puree & all other ingredients, mix it well. Cover it and press start. Sprinkle spring onion & serve hot.

500-550 g Chicken - 500 g (medium size pieces), Chopped fresh fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam masala powder - 1 tsp., Red chili powder - 1 tsp.,

Yogurt - 1 cup, Butter - 2 tbsp.,

For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves, Ginger

- 1”, Green chili - 2~3, Water - 1 cup recommendations

In microwave safe glass bowl take butter, chicken, paste and cook.

When beep add fenugreek leaves, yogurt & all other ingredients,

½ cup of water press start. Serve hot. Garnish with coriander leaves.

500-600 g Chicken - 500 g (medium size pieces), Onion - 1

(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,

Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin

Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon

Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,

Capsicum - 1 ea, Cream - 1 cup recommendations

In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook. When beep add capsicum & all other ingredients, all spices & lemon juice except cream. Mix well and press start. After done add cream, mix it well & serve hot.


7-08

Chicken

Jafrani

7-09

Pickled

Chicken

7-10

Yogurt

Chicken serving size ingredients

600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,

Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per your taste, Garam Masala - 1 tsp., Coriander powder - 1 tsp.,

Cumin powder - 1 tsp., Saffron - ¼ tsp., Chopped coriander - 1 tsp. for garnish recommendations

Beat well yogurt, cream & lemon juice & add all other ingredients.

Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe glass bowl add marinated chicken, cover it and cook.

350-400 g Boneless chicken - 250 g (cut into long & thin strips),

Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -

1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,

Oil - 2 tbsp., Salt & sugar as per your taste. Orange red color - 1 pinch, Corn flour - 2 tsp. (dissolve with ½ cup of water) recommendations

In microwave safe glass bowl add oil, ginger, red chili powder & chicken. Mix it well & cook. When beep add all other ingredients. Mix it well & press start.

Note : Instead of chicken, fish & prawns can be used.

500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chili - 2~3, Chopped ginger - 1 tbsp., Garam

Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as per your taste, Chopped coriander - 1 tbsp.

recommendations

In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it well & cook. When beep add all other ingredients,

½ cup of water. Cover it and press start. Sprinkle chopped mint & coriander leaves. Serve hot.

English - 31

category/

7-05 food

Chicken &

Mushroom with Tomato

7-06

Chicken with

Fenugreek

7-07

Chicken

Jalfrazi serving size ingredients

500-600 g Boneless Chicken - 450 g, Chopped Mushroom -

8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,

Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,

Tomato puree - ½ cup, Honey - 2 tsp., Oregano -

¼ tsp., Butter - 2 tbsp., Salt as per your taste recommendations

In microwave safe glass bowl take oil, garlic, chicken, salt and cook.

When beep add mushroom, tomato puree & all other ingredients, mix it well. Cover it and press start. Sprinkle spring onion & serve hot.

500-550 g Chicken - 500 g (medium size pieces), Chopped fresh fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam masala powder - 1 tsp., Red chili powder - 1 tsp.,

Yogurt - 1 cup, Butter - 2 tbsp.,

For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves, Ginger

- 1”, Green chili - 2~3, Water - 1 cup recommendations

In microwave safe glass bowl take butter, chicken, paste and cook.

When beep add fenugreek leaves, yogurt & all other ingredients,

½ cup of water press start. Serve hot. Garnish with coriander leaves.

500-600 g Chicken - 500 g (medium size pieces), Onion - 1

(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,

Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin

Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon

Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,

Capsicum - 1 ea, Cream - 1 cup recommendations

In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook. When beep add capsicum & all other ingredients, all spices & lemon juice except cream. Mix well and press start. After done add cream, mix it well & serve hot.


7-08

Chicken

Jafrani

7-09

Pickled

Chicken

7-10

Yogurt


600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,

Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per your taste, Garam Masala - 1 tsp., Coriander powder - 1 tsp.,

Cumin powder - 1 tsp., Saffron - ¼ tsp., Chopped coriander - 1 tsp. for garnish recommendations

Beat well yogurt, cream & lemon juice & add all other ingredients.

Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe glass bowl add marinated chicken, cover it and cook.

350-400 g Boneless chicken - 250 g (cut into long & thin strips),

Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -

1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,

Oil - 2 tbsp., Salt & sugar as per your taste. Orange red color - 1 pinch, Corn flour - 2 tsp. (dissolve with ½ cup of water) recommendations

In microwave safe glass bowl add oil, ginger, red chili powder & chicken. Mix it well & cook. When beep add all other ingredients. Mix it well & press start.

Note : Instead of chicken, fish & prawns can be used.

500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chili - 2~3, Chopped ginger - 1 tbsp., Garam

Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as per your taste, Chopped coriander - 1 tbsp.

recommendations

In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it well & cook. When beep add all other ingredients,

½ cup of water. Cover it and press start. Sprinkle chopped mint & coriander leaves. Serve hot.

category/ food

7-11

Chicken

Makhani

7-12

Chicken Dil

Bahar

7-13

Green


600-700 g Chicken - 600 g (cut into pieces of your choice),

Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic paste - 1 tsp., Tomato puree - ½ cup, Garam Masala

- 1 tsp., Coriander powder - 1 tsp., Cumin powder -

1 tsp., Chili powder - 1 tsp., Turmeric powder - 1 tsp.,

Dried Fenugreek leaves - 1 tsp., Cashew nut powder -

4 tbsp., Cream - ½ cup, Oil - 4 tbsp., Orange-red colour

- 1 pinch, Chopped coriander leaves recommendations

In microwave safe glass bowl take oil, ginger-garlic paste, onion, turmeric, chili powder, chicken and cook. When beep add all other ingredients, 1 cup of water. Cover it and press start. Garnish with coriander leaves.


Chopped onion - 2 ea, Garlic paste - 1 tsp., Oil - 4 tbsp.,

Chopped green chili - 2~3, Chopped Almond paste -

2 tbsp., Garam Masala - 1 tsp., Milk - 1 cup, Chopped coriander - 1 tbsp., Water - ½ cup, Salt as per your taste recommendations

In microwave safe glass take oil, onion, garlic paste, green chili, chicken. Mix it well and cook. When beep add all other ingredients

½ cup of water, cover it and press start. Garnish with coriander leaves.

700-800 g Chicken - 500 g(cut into pieces of your choice),

Chopped green chili - 3~4, Chopped coriander - ½ cup,

Chopped mint - ¼ cup, Two sticks chopped celery,

Chopped spring onion - 2 ea, Garlic paste - 1 tsp.,

Ginger paste - 1 tsp., Cumin powder - 1 tsp., Oil -

3 tbsp., Salt - 1 tsp.

recommendations

Grind together mint, coriander, celery, green chili to a paste. In microwave safe glass bowl take oil, green paste & all other ingredients.

Mix well and cook. When beep add ½ cup water, mix it well and press start. Serve hot.

English - 31


category/ food

7-14

Goanese

Chicken

7-15

Chicken

Masala serving size ingredients


Chopped onion - 2 ea, Chopped tomato - 2 ea, Gingergarlic paste - each 1 tsp., Red chili powder - 1 tsp.,

Turmeric powder - 1 tsp., Cumin powder - 1 tsp.,

Cinnamon powder - ½ tsp., Oil - 4 tbsp., Vinegar -

2 tbsp., Water - 1 cup recommendations

In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder, turmeric powder and cook. When beep add 1 cup water, all other ingredients, mix it well and press start. Garnish with coriander leaves and serve hot.


Chopped onion - 3 ea, Chopped tomato - 3 ea, Gingergarlic paste - each 1 tsp., Turmeric, Red chili powder - each 1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped coriander, Water - 1 cup recommendations

In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder, turmeric powder and cook. When beep add 1 cup water, all other ingredients, mix it well and press start. Garnish with coriander leaves and serve hot.


8-01

Roasted

Prawns serving size ingredients

600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped tomato - 2 ea, Oil - 2 tbsp., Red Chili powder - 1 tsp.,

Turmeric powder - ½ tsp., Ginger-garlic paste - each

1 tsp., Garam Masala - 1 tsp., Cumin powder - 1 tsp.,

Coriander powder - 1 tsp., Chopped coriander leaves

- 2 tbsp.

recommendations

In microwave safe glass bowl add oil, finely chopped onion, chopped tomato, ginger-garlic paste, red chili powder, turmeric powder and cook. When beep add prawns, all other ingredients mix it well, and press start. Garnish with coriander leaves. Serve hot.


8-02 food

Fish cutlet

8-03

Fish Tikka

8-04

Green Masala

Pomfert serving size ingredients

350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs -

1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves -

2 tbsp.

recommendations

In bowl take fish fillet, all other ingredients except oil and mix well.

Make cutlets. Put them on a metal tray, put some oil around the cutlets. Put this on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat

Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,

Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina -

2 tbsp., Red chili powder - 1 tsp., Salt as per your taste,


recommendations

Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orangered colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.

Roll it in semolina. Put them on metal tray with high rack and cook.

When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp. For green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chili - 2~3, Cumin seeds - 1 tsp., Garlic - 10~12 cloves,

Lemon juice - 1 tbsp., Salt & Sugar as per your taste,

Make a fine paste of it.

recommendations

Make the slice of the fish. Apply the green paste all over the fish. Roll out fish in semolina. Put on metal tray with high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves.

Serve hot.

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 32 2014-05-16 �� 6:01:05 category/

8-05 food

Fish Malai

Kabab

8-06

Goanese Fish

Kabab

8-07

Sesame Fish

(Goanese

Recipe) serving size ingredients

400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed powder

- 1 tsp., Dry mango powder - 1 tsp., Red chili powder-

1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), Tamarind juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Cumin powder - ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn - 1 tsp.,

Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 1 hr. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp.,

Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,

Ginger-garlic paste - each 1 tsp., Coconut oil - 2 tbsp.,

Rice flour - 1 tbsp., Salt as per your taste, Sesame seeds - 4~5, Coriander leaves - 1 tbsp.

recommendations

In a bowl add fish & all the other ingredients except sesame seeds & mix well & let marinate for 2 hrs. at room temperature. Lift one piece at a time & roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

English - 33

category/

8-02 food

Fish cutlet

8-03

Fish Tikka

8-04

Green Masala

Pomfert serving size ingredients

350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs -

1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves -

2 tbsp.

recommendations

In bowl take fish fillet, all other ingredients except oil and mix well.

Make cutlets. Put them on a metal tray, put some oil around the cutlets. Put this on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat





recommendations

Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orangered colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.

Roll it in semolina. Put them on metal tray with high rack and cook.

When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp. For green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chili - 2~3, Cumin seeds - 1 tsp., Garlic - 10~12 cloves,

Lemon juice - 1 tbsp., Salt & Sugar as per your taste,

Make a fine paste of it.

recommendations

Make the slice of the fish. Apply the green paste all over the fish. Roll out fish in semolina. Put on metal tray with high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves.

Serve hot.


8-05 food

Fish Malai

Kabab

8-06

Goanese Fish

Kabab

8-07

Sesame Fish

(Goanese

Recipe) serving size ingredients

400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed powder

- 1 tsp., Dry mango powder - 1 tsp., Red chili powder-

1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), Tamarind juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Cumin powder - ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn - 1 tsp.,

Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 1 hr. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp.,

Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,

Ginger-garlic paste - each 1 tsp., Coconut oil - 2 tbsp.,

Rice flour - 1 tbsp., Salt as per your taste, Sesame seeds - 4~5, Coriander leaves - 1 tbsp.

recommendations

In a bowl add fish & all the other ingredients except sesame seeds & mix well & let marinate for 2 hrs. at room temperature. Lift one piece at a time & roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

category/ food

8-08

Coconut Fish

Kabab

8-09

Chicken Tikka

8-10

Kheema

Cutlet serving size ingredients

400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic paste - each 1 tsp., Pepper powder - ½ tsp., Cumin powder - ½ tsp., Lemon juice - 2 tbsp., Corn flour

- 1 tsp., Powdered coconut (desiccated coconut) -

4 tbsp., Salt as per your taste recommendations

In a bowl add fish pieces & all other ingredients except coconut. Mix well, late it marinate for 2-3 hrs. at room temperature. Pick fish pieces one by one & roll into the coconut so that fully coated with it. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat





recommendations

Marinate chicken with salt, thick yogurt, ginger-garlic paste, orangered colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.

Roll it in semolina. Put on metal tray with high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves.

Serve hot.

350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp.,

Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp.,

Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp.

recommendations

In bowl take kheema & all other ingredients except oil & mix well. Make cutlets. Put them on a metal tray, add some oil around the cutlets. Put them on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

English - 33


category/ food

8-11

Chicken Malai

Kabab

8-12

Green

Chicken

Kabab

8-13

Chicken

Kheema cutlet serving size ingredients

400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp., Anissed powder - 1 tsp., Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray with high rack and cook. When beep, turn them over and press start.

Garnish with coriander leaves. Serve hot.

400-450 g Boneless chicken - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp.

For Green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chili - 2~3, Cumin seeds - 1 tsp.,

Garlic - 10~12 cloves, Lemon juice - 1 tbsp., Salt & sugar as per your taste & make a fine paste of it.

recommendations

Make the slice of the chicken. Apply the green paste all over the chicken pieces. Roll out fish in semolina. Keep on metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp.,

Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp.,

Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp.

recommendations

In bowl take chicken kheema, all other ingredients except oil & mix well. Make cutlets. Put them on a metal tray, put some oil around the cutlets. Keep this on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

category/ food

8-14

Saucy Kabab

8-15

Sesame


500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste

- 1 tsp. each, Chopped onion - 1 ea, Red chili powder -

1 tsp., Cumin powder - ½ tsp., Garam Masala - 1 tsp.,

Salt as per your taste, Corn flour - 2 tbsp. For sauce :

Mix vinegar - 1 tsp., Soya sauce - 1 tsp., Tomato sauce

- 2 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix kheema, all other ingredients and shape into kabab as you wish.

Apply little oil, place this on high rack and cook. When beep, turn them over and press start. Coat kabab with sauce. Serve hot.

400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour -

1 tbsp., Salt as per your taste, Sesame seeds - 4~5,


recommendations

In a bowl add chicken, all the other ingredients except sesame seeds and mix well, let marinate for 2 hrs. at room temperature. Lift one piece at a time, roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.


9-01

Chicken a'la

Kiev serving size ingredients

550-600 g Boneless chicken - 500 g, French beans - 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece),

Sticky celery - 2 (chopped), Capsicums - 2 (cut into

¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper -

1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated cheese(Amul) - 4 tbsp.

recommendations

In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp water, cover it and cook. When beep add all ingredients and press start. Add grated cheese. Garnish with parsley or coriander.

English - 34


9-02

Poulet a'la

Burgundy

9-03

Chicken &

Mushroom

Gratin

9-04

Meat Loaf serving size ingredients

600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic -

3~4 flakes(minced), Spring onions - 3~4 (chopped),

Celery - 2~3 sticks (chopped), Tej patta (bay leaf) -1,

Red wine - ¼ cup, Flour(maida) - 2 ½ tbsp., Ajwain -

½ tsp(powdered), Pepper powder - 1 tsp., Salt - 1 tsp.

recommendations

In microwave safe glass bowl mix chicken with oil, garlic, chopped spring onions, bay leaf, celery and cook. When beep in another dish take flour, all ingredients, chicken and cook. Sprinkle spring onion greens on top and serve hot with garlic bread.

500-550 g Boneless chicken - 200 g (cut into bite size pieces),

Mushrooms quartered (cut into 4 pieces each) - 200 g,

Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt -

1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp.,

Cream - 100 g (½ cup), Water - ½ cup, some chopped celery or coriander leaves for garnishing recommendations

In microwave safe plate butter, maida and cook. When beep, add chicken, all other ingredients and press start. Sprinkle chopped celery or coriander and serve hot.

500-550 g Keema - 500 g(Meanced meat), Curd - 3/4 cup, 2 eggs,

Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam masala powder - 1 tsp., Lemon juice - 2 tbsp., Chopped coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.

(adjust to taste), Bread slices - 3 pieces (soaked in water, squeezed & crumbled) For sauce : Maida - 1 tsp.,

Mustard powder - ½ tsp., Worcestershire sauce -

1 tbsp., Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix all ingredients given under loaf. Grease the dish & put keema in it and cook. To the juices, add all ingredients given under sauce. When beep, pour the sauce on a loaf and put on high rack and press start.

Serve with sauce & decorate with coriander.

English - 35

category/ food

8-14

Saucy Kabab

8-15

Sesame


500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste

- 1 tsp. each, Chopped onion - 1 ea, Red chili powder -

1 tsp., Cumin powder - ½ tsp., Garam Masala - 1 tsp.,

Salt as per your taste, Corn flour - 2 tbsp. For sauce :

Mix vinegar - 1 tsp., Soya sauce - 1 tsp., Tomato sauce

- 2 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix kheema, all other ingredients and shape into kabab as you wish.

Apply little oil, place this on high rack and cook. When beep, turn them over and press start. Coat kabab with sauce. Serve hot.

400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour -

1 tbsp., Salt as per your taste, Sesame seeds - 4~5,


recommendations

In a bowl add chicken, all the other ingredients except sesame seeds and mix well, let marinate for 2 hrs. at room temperature. Lift one piece at a time, roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.


9-01

Chicken a'la

Kiev serving size ingredients

550-600 g Boneless chicken - 500 g, French beans - 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece),

Sticky celery - 2 (chopped), Capsicums - 2 (cut into

¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper -

1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated cheese(Amul) - 4 tbsp.

recommendations

In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp water, cover it and cook. When beep add all ingredients and press start. Add grated cheese. Garnish with parsley or coriander.


9-02

Poulet a'la

Burgundy

9-03

Chicken &

Mushroom

Gratin

9-04

Meat Loaf serving size ingredients

600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic -

3~4 flakes(minced), Spring onions - 3~4 (chopped),

Celery - 2~3 sticks (chopped), Tej patta (bay leaf) -1,

Red wine - ¼ cup, Flour(maida) - 2 ½ tbsp., Ajwain -

½ tsp(powdered), Pepper powder - 1 tsp., Salt - 1 tsp.

recommendations

In microwave safe glass bowl mix chicken with oil, garlic, chopped spring onions, bay leaf, celery and cook. When beep in another dish take flour, all ingredients, chicken and cook. Sprinkle spring onion greens on top and serve hot with garlic bread.

500-550 g Boneless chicken - 200 g (cut into bite size pieces),

Mushrooms quartered (cut into 4 pieces each) - 200 g,

Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt -

1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp.,

Cream - 100 g (½ cup), Water - ½ cup, some chopped celery or coriander leaves for garnishing recommendations

In microwave safe plate butter, maida and cook. When beep, add chicken, all other ingredients and press start. Sprinkle chopped celery or coriander and serve hot.

500-550 g Keema - 500 g(Meanced meat), Curd - 3/4 cup, 2 eggs,

Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam masala powder - 1 tsp., Lemon juice - 2 tbsp., Chopped coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.

(adjust to taste), Bread slices - 3 pieces (soaked in water, squeezed & crumbled) For sauce : Maida - 1 tsp.,

Mustard powder - ½ tsp., Worcestershire sauce -

1 tbsp., Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix all ingredients given under loaf. Grease the dish & put keema in it and cook. To the juices, add all ingredients given under sauce. When beep, pour the sauce on a loaf and put on high rack and press start.

Serve with sauce & decorate with coriander.

category/ food

9-05

Thai Chicken

9-06

Chicken

Pulao

9-07

Keema Pulav serving size


For green paste : Green chillies - 6~8, Spring onions -

3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2” piece, Coriander leaves

- 3 tbsp. For main dish : Boneless chicken - 700~800 g

(cut into pieces), Coconut milk - 1 ½ cups, Salt - 1½ tsp., Jaggery - a tiny piece, Coriander powder - 1 tbsp.,

Cumin powder - 1 tbsp., Oil - 2 tbsp.

recommendations

In grinder prepare green paste. Churn grated one coconut in mixer.

In microwave safe glass bowl add chicken, oil and cook. When beep, add salt jaggery and coconut milk. Mix well and press start.

600-700 g Basmati rice - 1½ cup, Boneless chicken - 4 pieces

(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2

(medium size, sliced thinly), Cloves - 4, Cinnamon - 1",

Black cardamom - 2, Pure ghee - 3 tbsp., Chopped tomatoes - 2, Salt - 2 tsp., Garam masala - 1 tsp., Red chili powder - 1 tsp., Garlic paste - 1 tsp., Ginger paste -

1 tsp., Water -2 ½ cups.

recommendations

In microwave safe glass bowl add ghee onion, black cardamom and cook. When beep, add rice chicken, tomatoes, salt, garam masala, red chillies, garlic, ginger paste, water. Mix well and press start. Serve hot.

350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,

Cloves - 5 laung, Green cardamoms (broken) - 4, Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf - 1, Onion

- 1 (sliced thinly), Red chili powder - 1 tsp., Salt - 1 tsp.,

Garam masala - 1 tsp. recommendations

In microwave safe glass bowl add ghee onion, black cardamom and cook. When beep, add rice chicken, tomatoes, salt, garam masala, red chillies, garlic, ginger paste, water. Mix well and press start. Serve hot.

English - 35


category/ food

9-08

Mutton Malai

Kofta

9-09

Spinach, Corn

& Chicken in

Ginger Sauce

9-10

Chicken

Chowmein serving size ingredients

650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green chilies finely - 3~4(chopped), Garam masala - 1 tsp., Bread slices - 3, Egg - 1, Salt - 1¼ tsp., Fresh coriander leaves

- ¼ cup(chopped), coriander-for garnishing For tomato sauce : tomatoes - 5 ea, Ginger - 2 ½”, Salt - 1 tsp., Red chili powder - 1 tsp., Cumin powder - 1 tsp., Cream -

1 cup, Orange red colour - 1 pinch recommendations

Mix tomato sauce, cream & orange colour and keep aside. To make koftas, soak bread in water, squeeze and crumble. Mix all ingredients of kofta with bread and make into balls and cook. When beep put koftas in sauce mixture and press start.

600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove stem & tear each leaf into 2-3 pieces), Frozen corn kernels - ½ cup, Ginger paste - ½ tbsp., Salt & pepper powder - each ¾ tsp., Corn flour paste - 2 tbsp.(dissolve in ¼ cup of water), Oil - 2 tbsp.

For sauce : Tomato sauce - 2 tbsp., Tomato puree -

½ cup, Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto

- ¼ tsp., Tomato - ½ cut (into 4 pieces) recommendations

Take spinach leaves in a large bowl, add corn flour paste to it and cook. When beep, add oil, chicken in small pieces, ginger paste, corn flour paste, spinach mixture, all other ingredients and mix it well and press start. Mix it well & serve hot.

350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion -

1 ea(cut into thin slices), Capsicum - 1 ea (shredded into thin strips), Carrot - 1 ea (matchsticks size), Cabbage

- 1 cup (shredded), Salt - ¾ tsp., White Pepper - 1 tsp.,

Sugar - 1 pinch, Ajinomoto - ¼ tsp., Soya sauce -

1~2 tsp., Vinegar - ½ tbsp., Chili sauce - 1 ½ tsp., Oil

- 2 tbsp., Water - 3 cups recommendations

Make the noodles by adding water, salt, oil, mix it well and cook.

When beep spread on a greased tray to cool. In a microwave safe glass bowl add all other ingredients with chicken, mix well and press

START. After done add noodle, mix well and serve hot.


9-11

Chicken with

Sweet & Sour vegetables

9-12

Chicken in

Thai Red curry

9-13

Chicken

Pasta in tomato puree serving size ingredients

400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,

Baby corns (cut into lengthwise) - 3~4, Broccoli/ cauliflower florets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small capsicum -

1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,

Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -

¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,

Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in

¼ cup of water), Water - 2 cups recommendations

In microwave safe bowl add water, pineapple juice, baby corn, florets & mushrooms and cook. When beep add chicken, all other ingredients, mix it well and press start. Serve hot.

500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,

Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1 tsp.,

Lemon grass - 1, Coriander seeds - 1 ½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce -

½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1 tsp.,

Baby corns - 4~5, Small carrot - 1 ea, Cauliflower -

½ cup, Mushrooms - 2 ea, Basil leaves - 8~10, Coconut milk - 2 cups recommendations

Make fine paste of red chili, water. In microwave safe glass bowl add oil, red curry paste, onion, ginger-garlic paste and cook. When beep add coconut milk, all vegetables, all other ingredients with chicken and press start. Add salt, sugar, add basil leaves. Serve hot with steamed rice.

450-500 g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,

Capsicum - 1 ea (cut into pieces), Tomato - 1 medium

(cut into strips), Olive oil - 3 tbsp., Crushed garlic -

2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp., Salt

- 1 ¼ tsp., Oregano - ¾ tsp., Water - ½ cup, Cream -

½ cup, Water - 5 cups recommendations

In microwave safe glass bowl take oil add boneless chicken, macaroni,

4 cups of water and cook. When beep add all other ingredients, water as required and press start.


9-14

Chicken au gratin

9-15

Chicken in hot Garlic

Sauce serving size ingredients

400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Butter -

2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup

- 1 tbsp. Vegetables : Chopped French beans - 10~15,

Carrots - 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea cut into pieces, Bottle gourd - ½ cup, Grated cheese - ¼ cup recommendations

In microwave safe glass bowl add butter, chicken, vegetables, ½ cup of water and cook. When beep mix all other ingredients, mix it well, prinkle cheese. Take it on high rack and press start. Serve hot.

500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry red chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp.,

Spring onion - 1 ea, Tomato ketchup - 3 tbsp., Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,

Pepper - ½ tsp., Sugar - ½ tsp., Corn flour - 4 tbsp.

(dissolve in ½ cup of water) recommendations

In microwave safe glass bowl put chicken, capsicum, oil, chopped ginger-garlic, ½ cup of water and cook. When beep add all other ingredients, ¼ cup of water, cover it and press start.


0-01

Kheema kofta serving size ingredients

450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies -

2 (chopped), Garam masala - ½ tsp., Salt - 3/4 tsp., Breadcrumbs - ½ cup, Fresh coriander leaves - 2 tbsp (chopped)

For Creamy tomato sauce : Tomato puree - 1 cup,

Chopped ginger - 1 tbsp., Salt - 3/4 tsp., Red chili powder

- 3/4 tsp., Cumin powder - 1 tsp., Cream - ½ cup, Orange red colour - 1 pinch recommendations

In microwave safe glass bowl take kheema, ginger-garlic paste, garam masala, chopped green chilies, salt, make a kofta and cook. When beep add creamy tomato sauce material, kofta and press start. Serve hot with coriander leaves.

English - 37

category/ food

9-11

Chicken with

Sweet & Sour vegetables

9-12

Chicken in

Thai Red curry

9-13

Chicken

Pasta in tomato puree serving size ingredients

400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,

Baby corns (cut into lengthwise) - 3~4, Broccoli/ cauliflower florets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small capsicum -

1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,

Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -

¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,

Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in

¼ cup of water), Water - 2 cups recommendations

In microwave safe bowl add water, pineapple juice, baby corn, florets & mushrooms and cook. When beep add chicken, all other ingredients, mix it well and press start. Serve hot.

500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,

Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1 tsp.,

Lemon grass - 1, Coriander seeds - 1 ½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce -

½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1 tsp.,

Baby corns - 4~5, Small carrot - 1 ea, Cauliflower -

½ cup, Mushrooms - 2 ea, Basil leaves - 8~10, Coconut milk - 2 cups recommendations

Make fine paste of red chili, water. In microwave safe glass bowl add oil, red curry paste, onion, ginger-garlic paste and cook. When beep add coconut milk, all vegetables, all other ingredients with chicken and press start. Add salt, sugar, add basil leaves. Serve hot with steamed rice.

450-500 g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,

Capsicum - 1 ea (cut into pieces), Tomato - 1 medium

(cut into strips), Olive oil - 3 tbsp., Crushed garlic -

2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp., Salt

- 1 ¼ tsp., Oregano - ¾ tsp., Water - ½ cup, Cream -

½ cup, Water - 5 cups recommendations

In microwave safe glass bowl take oil add boneless chicken, macaroni,

4 cups of water and cook. When beep add all other ingredients, water as required and press start.


9-14

Chicken au gratin

9-15

Chicken in hot Garlic

Sauce serving size ingredients

400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Butter -

2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup

- 1 tbsp. Vegetables : Chopped French beans - 10~15,

Carrots - 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea cut into pieces, Bottle gourd - ½ cup, Grated cheese - ¼ cup recommendations

In microwave safe glass bowl add butter, chicken, vegetables, ½ cup of water and cook. When beep mix all other ingredients, mix it well, prinkle cheese. Take it on high rack and press start. Serve hot.

500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry red chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp.,

Spring onion - 1 ea, Tomato ketchup - 3 tbsp., Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,

Pepper - ½ tsp., Sugar - ½ tsp., Corn flour - 4 tbsp.

(dissolve in ½ cup of water) recommendations

In microwave safe glass bowl put chicken, capsicum, oil, chopped ginger-garlic, ½ cup of water and cook. When beep add all other ingredients, ¼ cup of water, cover it and press start.


0-01

Kheema kofta serving size ingredients

450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies -

2 (chopped), Garam masala - ½ tsp., Salt - 3/4 tsp., Breadcrumbs - ½ cup, Fresh coriander leaves - 2 tbsp (chopped)

For Creamy tomato sauce : Tomato puree - 1 cup,

Chopped ginger - 1 tbsp., Salt - 3/4 tsp., Red chili powder

- 3/4 tsp., Cumin powder - 1 tsp., Cream - ½ cup, Orange red colour - 1 pinch recommendations

In microwave safe glass bowl take kheema, ginger-garlic paste, garam masala, chopped green chilies, salt, make a kofta and cook. When beep add creamy tomato sauce material, kofta and press start. Serve hot with coriander leaves.


0-02 food

Mutton

Tetrazini

0-03

Mutton Kurma

0-04

Mutton Mirchi serving size ingredients

500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green capsicum - 1 small sized, Red capsicum - 1 small sized,

Yellow capsicum - 1 small sized, Mushrooms - 4~5,

Onion - 1 large sized, Garlic - 5-6 cloves, Basil Leaves

- 5~6, Tomatoes - 4 medium size, Olive oil - 4 tbsp.,

Pepper powder - ½ tsp., Salt to taste, Grated Cheese

- 1/3 cup recommendations

In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and cook. When beep add chopped capsicum, mushroom, onion, garlic, basil, tomato, pepper powder, salt, grated cheese and press start. Serve hot.

800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped

Green chillies - 2~3, Fresh coriander leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp., Red chili powder - 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green cardamom - 4~5, Green cardamoms - 4~5, Garam masala powder - 1 tsp., White pepper powder - ¼ tsp.,

Fresh cream - 1/3 cup recommendations

In microwave safe glass bowl add oil, boneless mutton, green chili, cloves, green cardamom, garama masala, white pepper powder, ginger-garlic paste, 1 cup of water and cook. When beep add all other ingredients, mix it well and press start.

800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green chillies - 2~3, Fresh coriander leaves - 1 few springs,

Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli powder - 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green cardamoms - 4~5, Garam masala powder - 1 tsp, White pepper powder - ¼ tsp., Fresh cream - 1/3 cup recommendations

Make a paste of green chili, coriander and spring onion. In microwave safe glass bowl add oil, boneless mutton, green paste, ½ cup of water and cook. When beep add all other ingredients and press start.


category/ food

0-05

Butter Keema

0-06

Mutton &

Mushroom in hot Tomato

Sauce

0-07

Bombay

Prawn serving size ingredients

700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli powder - 1 tsp., Salt to taste

For marination : Yogurt - 1 cup, Salt to taste, Ginger paste -

2 tbsp, Garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Garam masala powder - 1 tsp., Mustard oil - 2 tbsp. For gravy :

Green chilies - 2, Dried fenugreek leaves - ½ tsp., Butter

- 2~3 tbsp., Bay leaves - 2, Pepper corns - 10, Cinnamon

- 2” stick, Green cardomums - 5 cloves, Ginger paste -

1 tsp., Garlic paste - 1 tbsp., Tomato puree - 2 cups, Red chili powder - 1 tbsp., Garam masala powder - ½ tsp., Salt to taste, Honey - 2 tbsp, Fresh cream - ½ cup recommendations

Marinate kheema with all marination ingredients and take it in refrigerator for 1 hr. In microwave safe glass bowl add marinated kheema, gravy mixture, red chili powder, salt and cook. When beep add lemon juice, ¼ cup of water, mix it well and press start. Serve hot.

700-750 g Boneless Mutton - 500 g, Chopped mushrooms -

10~12, Chopped spring onions - 3~4, Chopped garlic

- 5 cloves, Red chili (crushed) - 1 tbsp., Pepper corns

- 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp.,

Salt to taste, Tomato - 3/4 cup, Honey - 2 tsp., Dried oregano - ¼ tsp. recommendations

In microwave safe add butter, mutton, 1 cup of water and cook. When beep add all other ingredients and press start. Serve hot.

700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 1 tsp., Red chilies whole - 12~15, Cloves - 7~8,

Cinnamon - 2 inch stick, Mustard seeds - 1 tsp., Vinegar

- 4 tbsp., Chopped Onions - 2 medium size, Chopped tomato - 4 medium size, Oil - ½ cup, Sugar - 2 tbsp.,

Salt to taste recommendations

In microwave safe glass bowl take oil, chopped onion, chopped tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin seeds, mustard seeds, chili, prawns and cook. When beep add vinegar, salt, sugar, mix it well and press start. Serve hot.


0-08 food

Prawns in

Thai Red

Curry Sauce

0-09

Chicken

Vindaloo

0-10

Dum Chicken

Kali Mirch serving size


Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce

- 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8

For red curry paste : Onion - 1 medium size, Garlic -

4 cloves, Red chillies whole - 8~10, Lemon grass stalk -

4” piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.,

Pepper corns - 6, Salt to taste recommendations

In microwave safe glass bowl take oil, ginger garlic, prawns, basil leaves and cook. When beep add coconut, red curry paste. Mix it well and press start. Serve hot.

650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion - 2 ea,

Garlic & ginger paste - each 1 tsp., Tomato puree -

¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",

Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt

- 1 ½ tsp., Water - ½ cup recommendations

In microwave safe glass bowl take oil, stick cinnamon, turmeric powder, garlic-ginger paste, chopped onion, chicken and cook. When beep add potato, tomato puree, cumin powder & half cup of water.

Mix it well and press start. Serve hot.

600-650 g Chicken - 400 g (cut into 8 pieces)

Marinade : Thick yogurt - ½ cup, Almonds - 8~10

(ground to powder), Ginger-garlic paste - 1 tbsp.,

Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp.,

Garama masala powder - ½ tsp.

Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,

Onion paste - 2 ea, Coriander powder - 1 tsp.

recommendations

In microwave safe glass bowl take oil, chicken & marinated ingredients.

Mix it well & keep it in refrigerator for 1 hr. and cook. When beep mix it well and press start. Serve hot.


0-11

Bengali Fish

Curry

0-12

Chicken Sirka ka Pyaz

0-13

Badami

Tangri serving size ingredients

400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -

1 tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,

Chili powder - ¼ tsp, Chopped coriander - 1 tsp., Water

- 1 cup Mustard paste (grind) : Yellow mustard - 4 tsp.,

Dry red chilies deseed - 2 ea, Finely chopped onion - 1,

Salt - ¼ tsp., Water to grind - 2~3 tbsp.

recommendations

In microwave safe glass bowl take oil, fish, lemon juice, chili powder, turmeric powder, salt and cook. When beep add mustard paste, one cup of water. Mix it well and press start. Serve hot with rice.

600-650 g Boneless chicken - 500 g (1" pieces)., Chopped onion -

3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed cloves

- 4, Cardamom Seeds crushed - 3, Chopped garlic -ginger

- 1 tsp., Chopped tomato - 2 ea, Green chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup, Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder - ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp., Cream -2 tbsp., Water - 1 cup recommendations

In microwave safe glass bowl take oil, chicken, chopped onion, vinegar, black cumin, crushed cardamom seeds, chopped garlic ginger, green chili and cook. When beep add all other ingredients with water. Mix it well and press start. Serve hot.

550-600 g Drumsticks - 5 (500 g chicken legs)

First marinade :

Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Gingergarlic paste - 2 tbsp., Almonds ground to powder

- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt

- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek leaves - 2 tsp.

recommendations

In microwave safe glass bowl take drum stick & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal tray. Apply little oil & place it on high rack and cook. When beep turn it and press start. Serve hot.

English - 39

category/

0-08 food

Prawns in

Thai Red

Curry Sauce

0-09

Chicken

Vindaloo

0-10

Dum Chicken

Kali Mirch serving size


Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce

- 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8

For red curry paste : Onion - 1 medium size, Garlic -

4 cloves, Red chillies whole - 8~10, Lemon grass stalk -

4” piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.,

Pepper corns - 6, Salt to taste recommendations

In microwave safe glass bowl take oil, ginger garlic, prawns, basil leaves and cook. When beep add coconut, red curry paste. Mix it well and press start. Serve hot.

650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion - 2 ea,

Garlic & ginger paste - each 1 tsp., Tomato puree -

¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",

Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt

- 1 ½ tsp., Water - ½ cup recommendations

In microwave safe glass bowl take oil, stick cinnamon, turmeric powder, garlic-ginger paste, chopped onion, chicken and cook. When beep add potato, tomato puree, cumin powder & half cup of water.

Mix it well and press start. Serve hot.

600-650 g Chicken - 400 g (cut into 8 pieces)

Marinade : Thick yogurt - ½ cup, Almonds - 8~10

(ground to powder), Ginger-garlic paste - 1 tbsp.,

Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp.,

Garama masala powder - ½ tsp.

Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,

Onion paste - 2 ea, Coriander powder - 1 tsp.

recommendations

In microwave safe glass bowl take oil, chicken & marinated ingredients.

Mix it well & keep it in refrigerator for 1 hr. and cook. When beep mix it well and press start. Serve hot.


0-11

Bengali Fish

Curry

0-12

Chicken Sirka ka Pyaz

0-13

Badami

Tangri serving size ingredients

400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -

1 tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,

Chili powder - ¼ tsp, Chopped coriander - 1 tsp., Water

- 1 cup Mustard paste (grind) : Yellow mustard - 4 tsp.,

Dry red chilies deseed - 2 ea, Finely chopped onion - 1,

Salt - ¼ tsp., Water to grind - 2~3 tbsp.

recommendations

In microwave safe glass bowl take oil, fish, lemon juice, chili powder, turmeric powder, salt and cook. When beep add mustard paste, one cup of water. Mix it well and press start. Serve hot with rice.

600-650 g Boneless chicken - 500 g (1" pieces)., Chopped onion -

3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed cloves

- 4, Cardamom Seeds crushed - 3, Chopped garlic -ginger

- 1 tsp., Chopped tomato - 2 ea, Green chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup, Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder - ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp., Cream -2 tbsp., Water - 1 cup recommendations

In microwave safe glass bowl take oil, chicken, chopped onion, vinegar, black cumin, crushed cardamom seeds, chopped garlic ginger, green chili and cook. When beep add all other ingredients with water. Mix it well and press start. Serve hot.

550-600 g Drumsticks - 5 (500 g chicken legs)

First marinade :

Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Gingergarlic paste - 2 tbsp., Almonds ground to powder

- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt

- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek leaves - 2 tsp.

recommendations

In microwave safe glass bowl take drum stick & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal tray. Apply little oil & place it on high rack and cook. When beep turn it and press start. Serve hot.

category/ food

0-14

Mahi Fish

Tikka

0-15

Chicken hot &

Sour Soup


650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp.,

Lemon juice - 1 tbsp.

First marinade : Vinegar or lemon juice - 2 tbsp., Red chili powder - ½ tsp., Salt - ¼ tsp., Second marinade

: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic paste - 2 tsp., Garam masala - ½ tsp., Salt - 1 tsp.,

Pepper - ½ tsp., Corn flour - 1 tbsp.

recommendations

In microwave safe glass bowl take fish & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.

Arrange fish in metal tray. Apply little oil and place it on high rack and cook. When beep turn it and press start. Serve hot.

350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,

Salt as per your taste.

Other ingredients : Oil - 1 tbsp., Crushed garlic -3/4 tsp.,

Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp.,

Grated carrot - 2 tbsp., 1 Chicken soup cubes crushed,

Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp.,

Tomato ketchup - 1 tbsp., White vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of water) - 4 tbsp.

recommendations

In microwave safe glass bowl take chicken, water, salt and cook.

When beep add all other ingredients and press start. Serve hot.


Using ThE poWEr dEfrosT fEaTUrE

The Power Defrost ( ) feature enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

1. Press the power defrost ( ) button.

2. Select the type of food that you are cooking by pressing the power defrost ( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

3. Select the weight of food by turning the dial knob.

4. Press start/+30s ( ) button.

result:

• Defrosting begins.

• The oven beeps through defrosting to remind you to turn the food over.

5. Press the stop/Eco ( defrosting.

) button to finish

result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave function with power level of 180 W. Refer to the section entitled

“Defrosting” on page 56-57 for further details.

English - 40

Using ThE poWEr dEfrosT programmEs

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry, fish, bread/ cake and fruit on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

code food

1 Meat

2 Poultry

3 Fish serving size standing time recommendations

200-2000 g 20-90 min. Shield the edges with aluminium foil. Turn the meat over, when the oven beeps.

This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.

200-2000 g 20-90 min. Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.

200-2000 g 20-80 min. Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.


English - 41

Using ThE poWEr dEfrosT programmEs

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry, fish, bread/ cake and fruit on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

code food

1 Meat

2 Poultry

3 Fish serving size standing time recommendations

200-2000 g 20-90 min. Shield the edges with aluminium foil. Turn the meat over, when the oven beeps.

This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.

200-2000 g 20-90 min. Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.

200-2000 g 20-80 min. Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

English - 40 code food

4 Bread/

Cake

5 Fruit serving size standing time recommendations

125-1000 g 10-60 min. Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door).

This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry.

It is not suitable for short/ crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

100-600 g 5-20 min. Spread fruits evenly into a flat glass dish. This programme is suitable for all kind of fruits.

Using ThE crUsTy plaTE

Normally when cooking in microwave oven, using grill or microwave mode in grill/convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crusty plate helps to gain a crispy cookde result of your food.

The crusty plate can also be used for bacon, eggs, sausages, etc.

Before using the crusty plate, preheat it by selecting the combination mode for 3 to 5 minutes:

• Combination of convection (220 °C) and microwaves. (600 W power level)

• Combination of grill and microwaves. (600 W power level)

1. Preheat the crusty plate, as described above.

• Use oven gloves at all times as the crusty plate will become very hot.

2. Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.

3. Place the food on the crusty plate.

• Do not place any recipients on the crusty plate that are not heatresistant (plastic bowls for example).

4. Place the crusty plate on the turntable or on the low rack in the microwave oven.

• Never place the crusty plate in the oven without the turntable.

5. Press the microwave+grill ( ) button.

6. Select the power level by pressing the

microwave+grill ( ) button.


English - 41


8. Press the start/+30s ( ) button.

result: Cooking starts.


how to clean the crusty plate

The best way to clean the crusty plate is to wash it with hot water and detergent. Then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

As the crusty plate has a Teflon layer, if you use it incorrectly, it can be damaged.

• Never cut the food on the plate. Remove the food from the plate before cutting into slices.

• Turn the food over preferably with a plastic or wooden spatula.

Using ThE crUsTy plaTE sETTings

We recommend to preheat crusty plate directly on the turntable.

Preheat crusty plate with the 600 W + Grill-function for 5 Min. and follow the times and instructions in the table.

food

Grilled tomatoes quantity

200 g preheat time

(min.)

3 cooking mode

300 W +Grill cooking time

(min.)

3-4 recommendations

Preheat crusty plate.

Cut tomatoes in halves. Put some cheese on top.

Arrange in a circle on crust plate and set on high rack.

food

Omelette

Grilled vegetables

Frozen mini spring rolls with topping

Frozen pizza quantity

300 g

250 g

250 g

300-


(min.)

3-4

3-4

2-3

4-5 cooking mode

450 W +

Grill

450 W +

Grill

1st stage:

300 W +

220 °C

2nd stage:

Grill only

600 W +

Grill cooking time

(min.) recommendations

3½-4½ Beat 3 eggs, add

2 tbsp. milk, herbs and spices. Cut one tomato in cubes.

Preheat crusty plate, put tomato pieces on plate, add beaten eggs and 50 g grated cheese evenly. Set plate on high rack.

7-8 Preheat crusty plate and brush with

1 tbsp. oil. Put fresh sliced vegetables on plate e.g. pieces of pepper, onions, courgette slices and mushrooms.

Set crusty plate on high rack.

1st stage:

6-7

2nd stage:

5-6

6-8


Distribute spring rolls evenly on plate.

Put plate on low rack.


Put the frozen pizza on crusty plate.

Put crusty plate on high rack.

English - 42


English - 43

food

Omelette

Grilled vegetables

Frozen mini spring rolls with topping

Frozen pizza quantity

300 g

250 g

250 g

300-


(min.)

3-4

3-4

2-3

4-5 cooking mode

450 W +

Grill

450 W +

Grill

1st stage:

300 W +

220 °C

2nd stage:

Grill only

600 W +



3½-4½ Beat 3 eggs, add

2 tbsp. milk, herbs and spices. Cut one tomato in cubes.

Preheat crusty plate, put tomato pieces on plate, add beaten eggs and 50 g grated cheese evenly. Set plate on high rack.

7-8 Preheat crusty plate and brush with

1 tbsp. oil. Put fresh sliced vegetables on plate e.g. pieces of pepper, onions, courgette slices and mushrooms.

Set crusty plate on high rack.

1st stage:

6-7

2nd stage:

5-6

6-8


Distribute spring rolls evenly on plate.

Put plate on low rack.


Put the frozen pizza on crusty plate.

Put crusty plate on high rack.

English - 42 food

Frozen baguettes

(frozen)

Chicken nuggets

(frozen) quantity

250 g


(min.)

3-4

4 cooking mode

300 W +

200 °C

600 W +



10-12 Preheat crusty plate.

Put the two frozen baguettes with topping. (e.g. vegetables, ham and cheese) Put crusty plate on low rack.

6-7 Preheat crusty plate. Brush plate with 1 tbsp. oil. Put chicken nuggets on crusty plate. Put crusty plate on the high rack. Turn over after 4-5 minutes.

Using ThE sEnsor cook fEaTUrE

The Eight Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the Sensor Cook category by turning the dial knob.

First, place the food in the center of the turntable and close the door.

Use only dishes that are microwave-safe.

1. Select the type of food that you are cooking by pressing the sensor cook ( ) button one or more times. (Refer to the table on the side).

2. Press the start/+30s ( ) button.

result : Cooking starts. When it has finished.

1) The oven beeps four times.

2) The end reminder signal will beep

3 times (once every minute).

3) The current time is displayed again.


English - 43

If the inside temperature is over the 60 °C, Display shows “hot” and cooling fan will operate for 3 minutes. You can’t use sensor cook ( ) button temperarily until oven get cool to a desired temperature for sensor safe mode.

(

If the door is opened or press the stop/Eco ( ) button during this operation, “E-15” will be displayed. At that time, press the stop/Eco

) button one more, “E-15” will disappear.

Using ThE sEnsor cook programmEs

The following table presents 8 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

code food serving size standing time

(min.)


1 Drinks

(coffee, milk, tea, water with room temperature)

150-250 g

(1 cup or

1 mug)

Pour the liquid (room temperature) into ceramic cup or mug. Reheat uncovered. Place in the centre of turntable. Leave them to stand in the oven. Stir drinks before and after standing time.

Be careful while taking the cup out (see safety instructions for liquids).


code

2 food

Broccoli florets

3

4

Sliced carrots

Jacket potatoes serving size

200-500 g

200-500 g

200-800 g standing time

(min.)

1-2

1-2


Rinse and clean fresh vegetables, such as broccoli and prepare florets. Put them evenly into a glass bowl with lid. Add 30-45 ml water

(2-3 tablespoons). Put bowl in the centre of turntable. Cook covered.

Stir after cooking. This programme is suitable for broccoli as well as sliced courgette, egg plant, pumpkin or pepper.

Rinse and clean fresh vegetables, such as carrots and cut into round slices evenly. Put them into a glass bowl with lid. Add 30-45 ml water (2-3 tablespoons).

Put bowl in the centre of turntable. Cook covered.

Stir after cooking. This programme is suitable for sliced carrots as well as cauliflower florets or turnip cabbage.

Rinse and clean potatoes, each 200 g.

Brush with olive oil and pierce skin with a fork.

Put in a circle on the low rack. Set rack on turntable.

code food

5 Frozen pizza serving size


(min.)

recommendations

Put frozen pizza on the low rack.

6 Frozen lasagna

7

8

Chicken pieces

Roast chicken

400-800 g

200-700 g

1.0-1.2 kg

3-4

2-3

4-5

Put frozen lasagne into a suitable sized ovenproof dish. Set dish on low rack.

Brush chilled chicken pieces with oil and spices. Put skin-side down on the low rack.

Turnover, as soon as the oven beeps. Push start button to continue process.

Brush chilled chicken with oil and spices.

Put breast-side down, in the middle of the low rack. Turnover, as soon as the oven beeps.

Push start to continue process.

English - 44


Auto sensor cooking instructions

The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.

• When cooking food, many kinds of gases are generated. The Auto

Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.

• When you cover a container with its lid or plastic wrap during Sensor

Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.

• Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

Utensils & Cover for sensor cooking

• To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.

• Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.

• Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.

• Fill containers at least half full.

• Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

English - 45

code food

5 Frozen pizza serving size


(min.)

recommendations

Put frozen pizza on the low rack.

6 Frozen lasagna

7

8

Chicken pieces

Roast chicken

400-800 g

200-700 g

1.0-1.2 kg

3-4

2-3

4-5

Put frozen lasagne into a suitable sized ovenproof dish. Set dish on low rack.

Brush chilled chicken pieces with oil and spices. Put skin-side down on the low rack.

Turnover, as soon as the oven beeps. Push start button to continue process.

Brush chilled chicken with oil and spices.

Put breast-side down, in the middle of the low rack. Turnover, as soon as the oven beeps.

Push start to continue process.

English - 44

Auto sensor cooking instructions

The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.

• When cooking food, many kinds of gases are generated. The Auto

Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.

• When you cover a container with its lid or plastic wrap during Sensor

Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.

• Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

Utensils & Cover for sensor cooking

• To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.

• Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.

• Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.

• Fill containers at least half full.

• Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

Important

• After installing the oven and plugging into an electrical outlet, do not unplug the power cord. The gas sensor needs time to stabilize in order to cook satisfactorily.

• It its not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.

• Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately.

• To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.

• Do not use volatile detergent to clean your oven. Gas resulting from this detergent may affect the sensor.

• Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.

• Always keep the inside of the oven clean. Wipe all spills with a damp cloth. This oven is designed for household use only.

mUlTisTagE cooking

Your microwave oven can be programmed to cook food in up to three stages (the Convection, Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.8 kg chicken in three stages:

• Defrosting

• Microwave cooking for 30 minutes

• Grill for 15 minutes

Defrosting must be the first stage. Combination and Grill can only be used once during the remaining two stages. However microwave can be used twice (at two different power levels).

1. Press the power defrost ( ) button.

English - 45


2. Select the type of food that you are cooking by pressing the power defrost ( ) button.

3. Set the weight by turning the dial knob the appropriate number of times. (1800 g in the example)


5. Set the microwave power level by pressing the

microwave ( ) button to select the appropriate

power level (450 W in the example).


(30 minutes in the example).

7. Press the grill ( ) button.

fasT prEhEaTing ThE ovEn

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately

10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for type of cooking that you require.

1. Press the fast preheat ( ) button.


220 °C (temperature)

2. Press the fast preheat ( ) button one or more times to set the temperature.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)


result:

) button.

The oven is preheated to the requested temperature.

• The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence.

Ex) In fast preheat mode at 200 °C


(15 minutes in the example).

(displayed for 8 seconds) (displayed for 2 seconds)

• After 10 minutes, the beeps 4 times and the operation stops.

In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for

10 minutes.

• Upon arrival at the preset temperature, the oven beeps

6 times and the temperature is kept for 10 minutes.


result:

) button.

Cooking Start/+30s:


English - 46

If you would like to know the current temperature of oven cavity, press

fast preheat ( ) button.


cooking by convEcTion

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 220 °C in seven preset levels. The maximum cooking time is 90 minutes.

If you wish to Fast Preheating the oven, see page 46.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.

1. Press the convection ( ) button.


(convection mode)


2. Press the convection ( ) button once or more times to set the temperature.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)


English - 47

fasT prEhEaTing ThE ovEn

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately

10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for type of cooking that you require.

1. Press the fast preheat ( ) button.



2. Press the fast preheat ( ) button one or more times to set the temperature.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)


result:

) button.

The oven is preheated to the requested temperature.

• The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence.

Ex) In fast preheat mode at 200 °C


• Upon arrival at the preset temperature, the oven beeps

6 times and the temperature is kept for 10 minutes.

• After 10 minutes, the beeps 4 times and the operation stops.

In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for

10 minutes.

English - 46



cooking by convEcTion

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 220 °C in seven preset levels. The maximum cooking time is 90 minutes.

If you wish to Fast Preheating the oven, see page 46.


• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.

1. Press the convection ( ) button.


(convection mode)


2. Press the convection ( ) button once or more times to set the temperature.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)



result: Cooking starts:

) button.

• The display times are 8 seconds for the preset cooking time and

2 seconds for the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200 °C


• When cooking has finished, the oven will beep and flash

“0” four times. The oven will then beep one time per minute.



Be careful, Grill heater may work intermittently while the convection mode is operating.

choosing ThE accEssoriEs

Traditional convection cooking does require cookware.

You should, however, use only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 50-51.

English - 47


grilling

The grill enables you to heat and brown food quickly, without using microwaves.


• You can get better cooking and grilling results, if you use the high rack.

1. Open the door and place the food on the rack.

2. Press the grill ( ) button.


(grill mode)

• You cannot set the temperature of the grill.

3. Set the grilling time by turning the dial knob.

• The maximum grilling time is 60 minutes.


result: Grilling starts.

) button.


combining microWavEs and ThE grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

1. Press the microwave+grill (

result:

) button.

The following indications are displayed:

(microwave & grill combi mode)

600 W (output power)

2. Select the appropriate power level by pressing the microwave+grill (

600 W).

) button until the corresponding output power is displayed (300-



• The maximum cooking time is 60 minutes.


result:

) button.

• Combination cooking starts.


English - 48


combining microWavEs and convEcTion

Combination cooking uses both microwave energy and convection heating.

No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes



You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be place on the turntable. Close the door.

1. Press the microwave+convection (

result:

) button.


(microwave & convection combi mode)

220 °C (temperature : switches to the following temperature mode in 2 seconds)

2. Select the temperature by pressing the

microwave+convection ( ) button.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)



4. Set the appropriate power level by pressing the

microwave+convection (

300, 180, 100 W).

) button until the corresponding output power is displayed (600, 450,

English - 49

combining microWavEs and ThE grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.



You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

1. Press the microwave+grill (

result:

) button.


(microwave & grill combi mode)

600 W (output power)

2. Select the appropriate power level by pressing the microwave+grill (

600 W).

) button until the corresponding output power is displayed (300-





result:

) button.



English - 48

combining microWavEs and convEcTion

Combination cooking uses both microwave energy and convection heating.

No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes



You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be place on the turntable. Close the door.

1. Press the microwave+convection (

result:

) button.


(microwave & convection combi mode)

220 °C (temperature : switches to the following temperature mode in 2 seconds)

2. Select the temperature by pressing the

microwave+convection ( ) button.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)




result:

) button.


• The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.

• The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200 °C


• When cooking has finished, the oven will beep and flash

“0” four times. The oven will then beep one time per minute.



sWiTching ThE bEEpEr off

You can switch the beeper off whenever you want.

1. Press the stop/Eco ( buttons at the same time.

result :

) and start/+30s ( )

• The following indication is displayed.

• The oven does not beep each time you press a button.

4. Set the appropriate power level by pressing the

microwave+convection (

300, 180, 100 W).

) button until the corresponding output power is displayed (600, 450,

English - 49


2. To switch the beeper back on, press the stop/Eco

( ) and start/+30s ( same time.

) buttons again at the result :

• The following indication is displayed.

• The oven operates with the beeper on again.

safETy-locking yoUr microWavE ovEn

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

1. Press the stop/Eco ( at the same time.

result :

) and clock ( ) buttons

• The oven is locked (no functions can be selected).

• The display shows “L”.

2. To unlock the oven, press the stop/Eco (

clock ( ) buttons again at the same time.

result : The oven can be used normally.

) and

cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

cookware microwavesafe comments aluminum foil crusty plate china and earthenware disposable polyester cardboard dishes fast-food packaging

• Polystyrene cups containers

✓ ✗

✓

✓

✓

✓

✗

Can be used in small quantities to protect areas against overcooking.

Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than

8 minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food.

Overheating may cause the polystyrene to melt.

May catch fire.

• Paper bags or newspaper

• Recycled paper or metal trims glassware

• Oven-to-tableware

✗

✓

May cause arcing.

Can be used, unless decorated with a metal trim.

English - 50

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 50 2014-05-16 �� 6:01:11 cookware microwavesafe

✓ comments

• Fine glassware

• Glass jars

✓

Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

metal

• Dishes

• Freezer bag twist ties paper

• Plates, cups, napkins and kitchen paper

• Recycled paper plastic

• Containers

✗

✗

✓

✗

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess moisture.

May cause arcing.

• Cling film

• Freezer bags

Wax or grease-proof paper

✓

✓

✓ ✗

✓

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use

Melamine plastic.

Can be used to retain moisture.

Should not touch the food. Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof.

Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

✓

: recommended

✓✗

: Use caution

✗

: Unsafe

English - 51

cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

cookware microwavesafe comments aluminum foil crusty plate china and earthenware disposable polyester cardboard dishes fast-food packaging

• Polystyrene cups containers

✓ ✗

✓

✓

✓

✓

✗

Can be used in small quantities to protect areas against overcooking.

Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than

8 minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food.

Overheating may cause the polystyrene to melt.

May catch fire.

• Paper bags or newspaper

• Recycled paper or metal trims glassware

• Oven-to-tableware

✗

✓

May cause arcing.

Can be used, unless decorated with a metal trim.

English - 50 cookware microwavesafe

✓ comments

• Fine glassware

• Glass jars

✓

Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

metal

• Dishes

• Freezer bag twist ties paper

• Plates, cups, napkins and kitchen paper

• Recycled paper plastic

• Containers

✗

✗

✓

✗

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess moisture.

May cause arcing.

• Cling film

• Freezer bags

Wax or grease-proof paper

✓

✓

✓ ✗

✓

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use

Melamine plastic.

Can be used to retain moisture.

Should not touch the food. Take care when removing the film as hot steam will escape.

Only if boilable or oven-proof.

Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

✓

: recommended

✓✗

: Use caution

✗

: Unsafe

English - 51

cooking guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.


Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

food

Spinach portion power

150 g 600 W

Time

(min.)

5-6 standing time

(min.)

2-3 instructions

Broccoli

Peas

Green beans

Mixed vegetables

(carrots/peas/ corn)

Mixed vegetables

(chinese style)

300 g

300 g

300 g

300 g

300 g

600 W

600 W

8-9

7-8

600 W 7½-8½

600 W 7-8

600 W 7½-8½

2-3

2-3

2-3

2-3

2-3

Add 15 ml

(1 tbsp.) cold water.

Add 30 ml


Add 15 ml


Add 30 ml


Add 15 ml


Add 15 ml


Cooking Guide for rice and pasta

rice:

pasta: food

White rice

(parboiled)

Brown rice

(parboiled)

Mixed rice

(rice + wild rice)

Mixed corn

(rice + grain)

Pasta

Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

portion power

250 g

375 g

250 g

375 g

250 g

250 g

250 g

900 W

900 W

900 W

900 W

900 W

Time

(min.)

15-16

17½-18½

20-21

22-23

16-17

17-18


(min.)

5

5

5

5

5 instructions

Add 500 ml cold water.






Add 1000 ml hot water.

English - 52

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water

(2-3 tbsp.) for every 250 g unless another water quantity is recommended

- see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900 W).

food

Broccoli

Brussels sprouts

Carrots

Cauliflower

Courgettes

Egg plants

Leeks portion

250 g

500 g

250 g

250 g

250 g

500 g

250 g

250 g

250 g

Time

(min.)

4½-5

7-8

6-6½

4½-5

5-5½

7½-8½

4-4½

3½-4

4-4½ standing time

(min.)

3

3

3

3

3

3

3 instructions

Prepare even sized florets.

Arrange the stems to the centre.

Add 60-75 ml (5-6 tbsp.) water.

Cut carrots into even sized slices.


Cut big florets into halves.

Arrange stems to the centre.

Cut courgettes into slices.

Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with

1 tablespoon lemon juice.

Cut leeks into thick slices.

English - 53


Cooking Guide for rice and pasta

rice:

pasta: food

White rice

(parboiled)

Brown rice

(parboiled)

Mixed rice

(rice + wild rice)

Mixed corn

(rice + grain)

Pasta

Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

portion power

250 g

375 g

250 g

375 g

250 g

250 g

250 g

900 W

900 W

900 W

900 W

900 W

Time

(min.)

15-16

17½-18½

20-21

22-23

16-17

17-18


(min.)

5

5

5

5

5 instructions







Add 1000 ml hot water.

English - 52

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water

(2-3 tbsp.) for every 250 g unless another water quantity is recommended

- see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900 W).

food

Broccoli

Brussels sprouts

Carrots

Cauliflower

Courgettes

Egg plants

Leeks portion

250 g

500 g

250 g

250 g

250 g

500 g

250 g

250 g

250 g

Time

(min.)

4½-5

7-8

6-6½

4½-5

5-5½

7½-8½

4-4½

3½-4

4-4½ standing time

(min.)

3

3

3

3

3

3

3 instructions


Arrange the stems to the centre.

Add 60-75 ml (5-6 tbsp.) water.

Cut carrots into even sized slices.


Cut big florets into halves.

Arrange stems to the centre.

Cut courgettes into slices.

Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with

1 tablespoon lemon juice.

Cut leeks into thick slices.

food

Mushrooms

Onions

Pepper

Potatoes

Turnip cabbage portion

125 g

250 g

250 g

250 g

250 g

500 g

250 g

Time

(min.)

1½-2

2½-3

5-5½

4½-5

4-5

7-8

5½-6 standing time

(min.)

3

3

3

3

3 instructions

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper.

Drain before serving.

Cut onions into slices or halves. Add only 15 ml

(1 tbsp.) water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

English - 53


REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide.

The times in the chart consider liquids with a room temperature of about

+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time.

We recommend putting a plastic spoon or glass stick into the liquids.

Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

food

Drinks

(coffee, tea and water)

Soup

(chilled)

150 ml (1 cup)

300 ml (2 cups)

450 ml (3 cups)

600 ml (4 cups)

250 g

350 g

450 g

550 g

900

900

Time

(min.)

1-1½

2-2½

3-3½

3½-4

2½-3

3-3½

3½-4


(min.)


Pour into cups and reheat uncovered:

1 cup in the centre,

2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.

2-3

Stew

(chilled)

350 g 600 4½-5½ 2-3

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating.

Stir again before serving.

Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

English - 54

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 54 2014-05-16 �� 6:01:11 food

Pasta with sauce

(chilled)

Plated meal

(chilled)

350 g

Filled pasta with sauce

(chilled)

350 g

350 g

450 g

550 g

Cheese fondue readyto-serve

(chilled)

400 g

600

600

600

600

Time

(min.)

3½-4½

4-5

4½-5½

5½-6½

6½-7½


(min.)

3

3

3


Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.

Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave cling-film.

Put the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid.

Stir occasionally during and after reheating. Stir well before serving.

English - 55

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

food

Drinks

(coffee, tea and water)

Soup

(chilled)

150 ml (1 cup)

300 ml (2 cups)

450 ml (3 cups)

600 ml (4 cups)

250 g

350 g

450 g

550 g

900

900

Time

(min.)

1-1½

2-2½

3-3½

3½-4

2½-3

3-3½

3½-4


(min.)


Pour into cups and reheat uncovered:

1 cup in the centre,

2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.

2-3

Stew

(chilled)

350 g 600 4½-5½ 2-3

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating.

Stir again before serving.

Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.


Pasta with sauce

(chilled)

Plated meal

(chilled)

350 g

Filled pasta with sauce

(chilled)

350 g

350 g

450 g

550 g

Cheese fondue readyto-serve

(chilled)

400 g

600

600

600

600

Time

(min.)

3½-4½

4-5

4½-5½

5½-6½

6½-7½


(min.)

3

3

3


Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.

Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave cling-film.

Put the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid.

Stir occasionally during and after reheating. Stir well before serving.

REHEATING BABY FOOD

baby food:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.

baby milk:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby.

Recommended serving temperature: ca. 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

food

Baby food

(vegetables

+ meat) portion power Time

190 g 600 W 30 sec.

standing time

(min.)


Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for

2-3 minutes.

Before serving, stir well and check the temperature carefully.

English - 55


food

Baby porridge

(grain + milk

+ fruit)

Baby milk portion power

190 g 600 W

Time

20 sec.

100 ml 300 W 30-40 sec.

200 ml 1 min. to

1 min. 10 sec.

standing time

(min.)

2-3


Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for

2-3 minutes.

Before serving, stir well and check the temperature carefully.

Stir or shake well and pour into a sterilized glass bottle. Place into the centre of turntable.

Cook uncovered.

Shake well and stand for at least

3 minutes. Before serving, shake well and check the temperature carefully.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting.

The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

food portion

Time

(min.) standing time

(min.) instructions

Meat

Minced beef

Pork steaks

250 g

500 g

250 g

6-7

10-12

7-8

15-30 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!

English - 56

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 56 2014-05-16 �� 6:01:11 food

Poultry

Chicken pieces

Whole chicken

Fish

Fish fillets

Whole fish

Fruits

Berries

Bread

Bread rolls

(each ca.

50 g)

Toast/

Sandwich

German bread

(wheat + rye flour)

2 pcs

4 pcs

250 g

500 g portion

Time


(min.)

500 g

(2 pcs)

1200 g

14-15

32-34

200 g

400 g

6-7

11-13


First, put chicken pieces first skin-side down, whole chicken first breast-sidedown on a flat ceramic plate.

Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

10-25 Put frozen fish in the middle of a flat ceramic plate.

Arrange the thinner parts under the thicker parts.

Shield narrow ends of fillets and tail of whole fish with aluminium foil. Turn over after half of defrosting time!

300 g 6-7

1-1½

2½-3

4-4½

7-9

5-10 Spread fruit on a flat, round glass dish (with a large diameter).

5-20 Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

English - 57

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting.

The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

food portion

Time



Meat

Minced beef

Pork steaks

250 g

500 g

250 g

6-7

10-12

7-8

15-30 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!


Poultry

Chicken pieces

Whole chicken

Fish

Fish fillets

Whole fish

Fruits

Berries

Bread

Bread rolls

(each ca.

50 g)

Toast/

Sandwich

German bread

(wheat + rye flour)

2 pcs

4 pcs

250 g

500 g portion

500 g

(2 pcs)

1200 g

200 g

400 g

300 g

Time

(min.)

14-15

32-34

6-7

11-13

6-7

1-1½

2½-3

4-4½



15-60 First, put chicken pieces first skin-side down, whole chicken first breast-sidedown on a flat ceramic plate.

Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

GRILL

The grill-heating element is located underneath the ceiling of the cavity.

They operate while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.

10-25 Put frozen fish in the middle of a flat ceramic plate.

Arrange the thinner parts under the thicker parts.

Shield narrow ends of fillets and tail of whole fish with aluminium foil. Turn over after half of defrosting time!

5-10

5-20

Spread fruit on a flat, round glass dish (with a large diameter).

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, the food should be placed on the high rack, unless another instruction is recommended. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

English - 57


Grill Guide for Fresh Food

Preheat the grill with the grill-function for 2-3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Use oven gloves when taking out.

fresh food portion power

Toast slices

Grilled tomatoes

Tomatocheese toast

Toast hawaii

(ham, pineapple, cheese slices)

Baked potatoes

4 pcs

(each

25 g)

400 g

(2 pcs)

4 pcs

(300 g)

4 pcs

(500 g)

500 g

Grill only

300 W

+ Grill

300 W

+ Grill

300 W

+ Grill

600 W

+ Grill

1st side time

(min.)

2-3

5-6

4-5

5-6

7-8

2nd side time

(min.)

1-2

-

-

-

instructions

Put toast slices side by side on the high rack.

Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish.

Place it on the high rack. Stand for

2-3 minutes.

Toast the bread slices first. Put the toast with topping on the high rack. Stand for

2-3 minutes.

Toast the bread slices first. Put the toast with topping on the high rack. Stand for

2-3 minutes.

Cut potatoes into halves. Put them in a circle on the high rack with the cut side to the grill.

fresh food

Gratin potatoes/

Vegetables

(chilled) portion

450 g power

450 W

+ Grill

1st side time

(min.)

9-11

Baked apples

Chicken pieces

Beef steaks

(medium)

2 apples

(ca. 400 g)

500 g

(2 pcs)

400 g

(2 pcs)

300 W

+ Grill

300 W

+ Grill

Grill only

7-8

8-10

10-14

2nd side time

(min.)

instructions

-

Put the fresh gratin into a small glass pyrex dish. Put the dish on the high rack. After cooking stand for

2-3 minutes.

Core the apples and fill them with raisins and jam.

Put some almond slices on top. Put apples on a flat glass pyrex dish.

Place the dish directly on the low rack.

6-8 Brush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for

2-3 minutes.

8-12 Brush the beef steaks with oil. Lay them in a circle on the high rack. After grilling stand for

2-3 minutes.

English - 58

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 58 2014-05-16 �� 6:01:11 fresh food

Roast fish portion power

400-500 g 300 W

+ Grill

1st side time

(min.)

5-7

2nd side time


5½-6½ Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side

(head to tail) on the high rack. After grilling stand for

2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof

(like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

English - 59

fresh food

Gratin potatoes/

Vegetables

(chilled) portion

450 g power

450 W

+ Grill

1st side time

(min.)

9-11

Baked apples

Chicken pieces

Beef steaks

(medium)

2 apples

(ca. 400 g)

500 g

(2 pcs)

400 g

(2 pcs)

300 W

+ Grill

300 W

+ Grill

Grill only

7-8

8-10

10-14

2nd side time

(min.)

instructions

-

Put the fresh gratin into a small glass pyrex dish. Put the dish on the high rack. After cooking stand for

2-3 minutes.

Core the apples and fill them with raisins and jam.

Put some almond slices on top. Put apples on a flat glass pyrex dish.

Place the dish directly on the low rack.

6-8 Brush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for

2-3 minutes.

8-12 Brush the beef steaks with oil. Lay them in a circle on the high rack. After grilling stand for

2-3 minutes.

English - 58 fresh food portion power

Roast fish

CONVECTION

400-500 g 300 W

+ Grill

1st side time

(min.)

5-7

2nd side time


5½-6½ Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side

(head to tail) on the high rack. After grilling stand for

2-3 minutes.

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof

(like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for Microwave+Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

English - 59

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking.

Use oven gloves when taking out.


1st side time

(min.)

2nd side time


PIZZA

Frozen pizza

(ready baked)

PASTA

Frozen lasagne

300-400 g 450 W +

220 °C

400 g 450 W +

220 °C

13-15

22-25 -

Place the pizza on the low rack.

After baking stand for 2-3 minutes.

Put into a suitable sized glass pyrex dish or leave in the original packaging

(take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack.

After cooking stand for 2-3 minutes.



1st side time

(min.)

2nd side time

(min.)

MEAT

Roast beef/

Roast lamb

(medium)

1200-1300 g 600 W +

180 °C

20-23

Roast chicken

1000-1100 g 450 W +

220 °C


10-13 Brush beef/ lamb with oil and spice it with pepper, salt and paprika. Put it on the low rack, first with the fat side down. After cooking wrap in aluminium foil and stand for

10-15 minutes.

13-17 Brush chicken with oil and spices.

Put chicken first breast side down, second side breast side up on the low rack. Stand for

5 minutes.

BREAD

Fresh bread rolls

6 pcs

(350 g)

100 W +

180 °C

8-10 -

Garlic bread

(chilled, prebaked)

200 g

(1 pc)

180 W +

220 °C

8-10 -

Put bread rolls in a circle on the low rack.

Stand 2-3 minutes.

Put the chilled baguette on baking paper on the low rack. After baking stand for

2-3 minutes.

fresh food

CAKE

Apple cake

(fresh dough)

Mini muffins

(fresh dough)

Cookies

(fresh dough)

Frozen cake portion

500 g

12 x 30 g

(350-400 g)

200-250 g

1000 g power

1st side time

(min.)

2nd side time

(min.)

Only

180 °C

38-43 -

Only

220 °C

Only

200 °C

180 W +

180 °C

17-23

15-20

18-20 -

-

instructions

Put the fresh dough in a small rectangular black metal baking dish

(length 25 cm).

Put the cake on the low rack. After baking stand for

5-10 minutes.

Fill the fresh dough evenly in paper muffin dishes. Put the dishes on the low rack. After baking stand for

5 minutes.

Put the chilled croissants on baking paper on the low rack.

Put the frozen cake directly on the low rack. After defrost and warming stand for 15-20 minutes.

English - 60


SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 61

fresh food

CAKE

Apple cake

(fresh dough)

Mini muffins

(fresh dough)

Cookies

(fresh dough)

Frozen cake portion

500 g

12 x 30 g

(350-400 g)

200-250 g

1000 g power

1st side time

(min.)

2nd side time

(min.)

Only

180 °C

38-43 -

Only

220 °C

Only

200 °C

180 W +

180 °C

17-23

15-20

18-20 -

-

instructions

Put the fresh dough in a small rectangular black metal baking dish

(length 25 cm).

Put the cake on the low rack. After baking stand for

5-10 minutes.

Fill the fresh dough evenly in paper muffin dishes. Put the dishes on the low rack. After baking stand for

5 minutes.

Put the chilled croissants on baking paper on the low rack.

Put the frozen cake directly on the low rack. After defrost and warming stand for 15-20 minutes.

English - 60

SPECIAL HINTS

troubleshooting and error code

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

TroUblEshooTing

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

The following are normal occurrences.

• Condensation inside the oven

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

The food is not cooked at all

• Have you set the timer correctly and pressed the start/+30s ( button?

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

)

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

• Solution: install the oven away from televisions, radios and aerials.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

• If interference is detected by the oven’s microprocessor, the display may be reset.

• Solution: Disconnect the power plug and reconnect it. Reset the time.

The light bulb is not working.

• The Light bulb should not be replaced in person for safety reasons.

Please contact nearest authorised Samsung customer care, to arrange

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 61 for a qualified engineer to replace the bulb.


Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminum foil too close to the inside walls?

Smoke and bad smell when initial operating.

• It’s a temporary condition by new component heating. Smoke and smell will disappear completely after 10 minutes operation. To remove smell more quickly, please operate microwave oven with putting lemon formation or lemon juice in the cabinet.

If the above guidelines do not enable you to solve the problem, then contact your local SAMSUNG customer service centre.

Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Error codE

“E-24” message indicates

• The “E-24” message is automatically activated prior to the microwave oven overheating. Should the “E-24” message be activated, then depress the “Stop/Eco” key to utilize the initialization mode.

“E-15” message indicates

• The “E-15” message is automatically actived when you open the door or push Stop/Eco key on Sensor Cook Mode. Press Stop/Eco key to return to initialization mode.

technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model

Power source

Power consumption

Maximum power

Microwave

Grill (heating element)

Convection (heating element)

Output power

Operating frequency

Dimensions (W x D x H)

Outside

Oven cavity

Volume

Weight

Net

MC285TCTC**

230 V ~ 50 Hz AC

2700 W

1400 W

1250 W

Max. 1850 W

100 W / 900 W - 6 levels (IEC-705)

2450 MHz

517 x 467 x 310 mm

358 x 327 x 231.5 mm

28 L

18.0 kg approx

mEmo

English - 62


technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model

Power source

Power consumption

Maximum power

Microwave

Grill (heating element)

Convection (heating element)

Output power

Operating frequency

Dimensions (W x D x H)

Outside

Oven cavity

Volume

Weight

Net

MC285TCTC**

230 V ~ 50 Hz AC

2700 W

1400 W

1250 W

Max. 1850 W

100 W / 900 W - 6 levels (IEC-705)

2450 MHz

517 x 467 x 310 mm

358 x 327 x 231.5 mm

28 L

18.0 kg approx

mEmo

English - 62


mEmo

2014-05-16 �� 6:01:12

QUESTIONS OR COMMENTS

COUNTRY CALL

AUSTRALIA 1300 362 603

NEW ZEALAND 0800 SAMSUNG (0800 726 786)

CHINA 400-810-5858

HONG KONG (852) 3698 4698

INDIA

1800 3000 8282 - Toll Free

1800 266 8282 - Toll Free

BANGLADESH 09612300300 – non toll free

021-56997777

JAPAN 0120-327-527

MALAYSIA

PHILIPPINES

1800-88-9999

1-800-10-7267864 [PLDT]

1-800-8-7267864 [Globe landline and Mobile]

02-4222111 [Other landline]

SINGAPORE 1800-SAMSUNG(726-7864)

THAILAND

TAIWAN

VIETNAM

0-2689-3232

1800-29-3232

0800-32-9999

1800 588 889

This product is RoHS compliant

OR VISIT US ONLINE AT

www.samsung.com/au/support www.samsung.com/nz/support www.samsung.com/cn/support www.samsung.com/hk/support (Chinese) www.samsung.com/hk_en/support (English) www.samsung.com/in/support www.samsung.com/id/support www.samsung.com/jp/support www.samsung.com/my/support www.samsung.com/ph/support www.samsung.com/sg/support www.samsung.com/th/support www.samsung.com/tw/support www.samsung.com/vn/support


DE68-04126J-02

2014-05-16 �� 6:01:12

Samsung MC285TCTCSQ User manual

Microwave Oven

Owner’s Instructions & Cooking Guide

imagine the possibilities

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

contents

safety information

Using This insTrUcTion booklET

lEgEnd for symbols and icons

imporTanT safETy insTrUcTions rEad carEfUlly and kEEp for fUTUrE rEfErEncE.

before using the oven, confirm that the following instructions are followed.

Warning: If the door or door seals

Warning: It is hazardous for anyone

safety information

Using This insTrUcTion booklET

lEgEnd for symbols and icons

imporTanT safETy insTrUcTions rEad carEfUlly and kEEp for fUTUrE rEfErEncE.

before using the oven, confirm that the following instructions are followed.

Warning: If the door or door seals

Warning: It is hazardous for anyone

Warning: Only allow children to use

Warning: This appliance can be

Warning: Microwave heating of

Warning: The contents of feeding

Warning: Liquids and other foods

Warning: When the appliance is

Warning: Liquids and other foods

Warning: When the appliance is

Warning: Accessible parts may

Warning: Ensure that the appliance is

Warning: The appliance and its

insTalling yoUr microWavE ovEn

1. When you install your oven,

2. Remove all packing materials inside the oven.

3. Install the roller ring and turntable. Check that

4. This microwave oven has to be positioned so

clEaning yoUr microWavE ovEn

alWays ensure that the door seals are

insTalling yoUr microWavE ovEn

1. When you install your oven,

2. Remove all packing materials inside the oven.

3. Install the roller ring and turntable. Check that

4. This microwave oven has to be positioned so

clEaning yoUr microWavE ovEn

alWays ensure that the door seals are

1. Clean the outside surfaces with a soft cloth

2. Remove any splashes or stains on the inside

3. To loosen hardened food particles and remove

4. Wash the dishwasher-safe plate whenever

do noT spill water in the vents. nEvEr

clean the microwave oven cavity right

sToring and rEpairing yoUr microWavE ovEn

nEvEr remove the outer casing from the

reason : Dust and damp may adversely

Warning

reason : Dust and damp may adversely

Warning

caUTion

prEcaUTions To avoid possiblE ExposUrE To ExcEssivE microWavE EnErgy.(microWavE fUncTion only)

prEcaUTions To avoid possiblE ExposUrE To ExcEssivE microWavE EnErgy.(microWavE fUncTion only)

quick look-up guide

oven features

ovEn

conTrol panEl

oven features

ovEn

conTrol panEl

accEssoriEs

oven use

hoW a microWavE ovEn Works

chEcking ThaT yoUr ovEn is opEraTing corrEcTly

sETTing ThE TimE

cooking/rEhEaTing

chEcking ThaT yoUr ovEn is opEraTing corrEcTly

sETTing ThE TimE

cooking/rEhEaTing

poWEr lEvEls and TimE variaTions

adjUsTing ThE cooking TimE

sETTing ThE EnErgy savE modE

Using ThE indian rEcipE fEaTUrE