Using the auto indian recipe2 (non-veggie) programmes. Samsung MC285TCTCSQ

category/

5-08 food

Swiss Roll

5-09

Marble cake

5-10

Coconut

Toffee serving size ingredients

200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter -

50 g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp.,

Milk - ½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam

- 2 tbsp.

recommendations

Pre-heat the oven 200 °C with the convection function. Grease and dust Square cake tin of 8", Sieve flour with baking powder & Soda.

In a bowl add condensed milk & butter, beat well, add refined flour, essence & for spoon dropping consistency. Place the butter paper at the bottom of the tray & pour the batter on it. Put it into low rack.

When beep, select menu and cook. Remove this cake on another butter paper & spread mix fruit jam over it. Roll it & cut slices.

450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Butter

- 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp.,

Vanilla essence - 1 tsp., Cocoa Powder - 2 tbsp., Milk or water as required recommendations

Pre-heat the oven 200 °C with the convection function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter

& beat well. Add refind flour, essence & mix. For spoon dropping consistency add milk or water. Divide the mixture in two parts.

Add cocoa powder in one part. Put the plain batter & cocoa batter alternately in the tin. Run a spoon through the batter only once. Put it into low rack. When beep, select menu and cook.

300-350 g Condensed Milk - 200 g, Fresh grated coconut - 1 cup,

Chopped walnut - 100 g, Ghee - 2 tbsp.

recommendations

In microwave safe glass bowl, mix the condensed milk, coconut and coo. When beep, add ghee and press start. After done add the chopped walnuts & mix well. Spread the mixture on a well greased tin.

Press & level by pressing with a wet cloth. After 5 min. mark into small pieces. Remove when cold.

English - 26 category/ food

5-11

German

Biscuits

5-12

Coconut

Cookies

5-13

Cumin

Biscuits

5-14

Chocolate

Cookies serving size ingredients

400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g,

Cashew nut powder - 60 g, Almond essence - ¼ tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat. Add cashew nut & sieved refined flour & mix well. The mixture will form into a dough. Roll into sticks & shape into a circle.

Arrange this on baking tin. Put it into low rack. When beep, select menu and cook. Cool the biscuits. Serve them.

200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Desiccated coconut - 40 g, Powder sugar - 55 g, Water - 2 tsp.

recommendations

Pre-heat the oven 180 °C with the convection function. Cream the margarine & sugar very well until light & creamy. Add 2 tsp. of water.

Sieve the flour & add to the creamy mixture. Add the desiccated coconut & mix well. Shape the biscuit as you wish. Arrange them on a baking tin. Put it into low rack. When beep, select menu and cook.

200 g Refined flour - 120 g, Powder sugar - 1 tbsp., Butter -

50 g, Cumin & ajwain powder - 1 tsp. each, Soda bi carb

- 1 pinch, Baking powder - ¼ tsp., Water as required recommendations

Pre-heat the oven 180 °C with the convection function. Cream the margarine & sugar very well until light & creamy. Add 2 tsp. of water.

Sieve the flour & add to the creamy mixture. Add the desiccated coconut & mix well. Shape the biscuit as you wish. Arrange them on a baking tin. Put it into low rack. When beep, select menu and cook.

200-225 g Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking powder -

½ tsp., Cocoa powder - 1 tbsp., Golden syrup - 1 tbsp. recommendations

Pre-heat the oven 160 °C with the convection function. Sieve the flour with cocoa & baking powder together. Cream the margarine & sugar very well until light & creamy. Add the vanilla essence & golden syrup

& beat very well. Add the flour to the mixture & mix it well. Shape the biscuit as you wish. Arrange them on a baking tin. Put it into low rack.

When beep, select menu and cook.

category/ food

5-15

Jam Biscuits serving size ingredients

200-250 g Refined flour - 115 g, Margarine or butter - 60 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Cornflour - 25 g,

Salt - 1 pinch, Milk as required, Jam recommendations

Pre-heat the oven 160 °C with the convection function. Sieve the flour, salt & cornflour together. Rub in the margarine with finger tips. Add the sugar & mix well. Add just enough milk to make a dough. Roll out the dough into about 6mm (¼") thickness. Cut with a round biscuit cutter.

In every alternate biscuit, make a hole in the centre with about 12 mm

(½") nozzle. Arrange them on a baking tin. Put it into low rack. When beep, select menu and cook. Cool the buscuits. Make pairs of one biscuit with hole and one without and sandwich with jam.

Using ThE aUTo indian rEcipE2 (non-vEggiE) programmEs

The following table presents the various Indian Recipe (Non-Veggie)

Programmes and appropriate recommendations.

Use oven gloves when taking out food.

6. soups & snacks category/ food

6-01

Chicken

Shorba serving size ingredients

300-400 g Boneless Chicken - 100 g, Chopped Onion - 1 (medium size), Chopped Garlic - 4~5 cloves, Oil - 1 tbsp., Cumin

Seeds - ½ tsp., Water - 1 cup, Coconut Milk - 1 cup,

Peppercorns - 5~6, Salt as per taste, Cream - ¼ cup,

Chopped Coriander Leaves - 2 tbsp.

recommendations

In microwave safe glass bowl add oil, chopped onion, garlic cloves, cumin seeds & chicken, peppercorns. Mix well and cook. When beep add all the other ingredients, mix it well and press start.

English - 27

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 27 2014-05-16 �� 6:01:05

category/ food

6-02

Chicken Soup

6-03

Crab Soup

6-04

Chicken Corn

Soup

6-05

Chicken

Manchow

Soup serving size ingredients

350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp., Garlic paste - 1 tsp., Salt & Pepper powder as per your taste,

Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water),

Oil - 2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well and cook.

Serve hot.

400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste - 1 tsp.,

Salt & Pepper powder as per your taste, Corn Flour

Paste - 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp.,

Water - 350 ml recommendations

In microwave safe glass bowl add oil, crab, ginger paste, garlic paste, corn flour paste & water, mix it well. Mix it well and cook. Serve hot.

450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, Ginger

Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Pepper

Powder as per your taste, Corn Flour Paste - 2 tbsp.

(dissolve in ½ cup of water), Oil - 2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, crushed corn, ginger paste, garlic paste, corn flour paste & water, mix it well and cook. Serve hot.

450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green Chili -

1 tbsp.(small pieces), Salt & Pepper Powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp., Soya sauce

- ½ tbsp., Oil - 2 tbsp., Water - 350 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya sauce & vinegar, water, mix it well and cook. Serve hot.

category/

6-06 food

Sea Food

Soup

6-07

Mutton Soup

6-08

Herb Chicken

Soup

6-09

Tom Yum

Chicken Soup serving size ingredients

300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green

Chili - 1 tbsp.(small pieces), Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in

½ cup of water), Oil - 2 tbsp.

recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic

Paste - 1 tsp., Salt & Pepper powder as per your taste,



In microwave safe glass bowl add oil, mutton in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well, cook. Serve hot.

350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,

Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chopped

Coriander - 1 tbsp., Ginger Paste - 1 tsp., Garlic Paste

- 1 tsp., Salt & Pepper powder as per your taste, Corn

Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil -

2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, chopped celery, chopped parsley, oregano, chopped coriander, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander

Leaves a few springs, Green or Fresh red chili - 3~4,

Lemon Grass - 4 inches stalk, Lime leaves - 4~5, Salt as per your taste, Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 350 ml recommendations

In microwave safe glass bowl add water, boneless chicken, lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red curry paste, lemon juice & cook. Serve hot.

English - 28

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 28 2014-05-16 �� 6:01:05 category/ food

6-10

Chicken

Chowmain

6-11

Chicken Pizza

6-12

Fish Peeper

6-13

Lemon chicken serving size ingredients

400-450 g Noodles - 200 g, Water - 2 cups, Boiled Boneless

Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar, Salt

& Pepper as per your taste, Oil as required recommendations

In microwave safe glass bowl take noodles and 2 cups water and cook.

When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & boneless chicken and press start.

After done add all ingredients with noodles mix well & serve hot.

200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled

Boneless Chicken - 100 g, Grated Cheese - ½ cup, Chili

Flakes as per your taste, Oregano for seasoning recommendations

Pre-heat the oven 200 °C with the convection function. Add pizza toping, boneless chicken, cheese on pizza base. Put the pizza in low rack. When beep select menu and cook. Serve with oregano and chili flakes on top.

350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil - 3 tbsp., Chopped Onion - 4 tbsp.,

Chopped Tomato - 3 tbsp., Chopped Garlic - 2 tsp.,

Water as required, Coriander leaves - 1 tbsp.

recommendations

Marinate fish slice with salt, lemon juice & pepper powder for one hour.

In microwave safe bowl put oil, chopped onion, chopped tomato, chopped garlic & cook. When beep add marinated fish, salt to taste

& ¼ cup of water and press start. Garnish with chopped coriander leaves.

400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder - 1 tsp.,

Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour

Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped

Coriander leaves - 1 tbsp.

recommendations

Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator. In microwave safe bowl take olive oil, marinated chicken & mix it well, and cook. When beep turn the chicken, add honey, corn flour paste & press start.

English - 29

category/

6-06 food

Sea Food

Soup

6-07

Mutton Soup

6-08

Herb Chicken

Soup

6-09

Tom Yum

Chicken Soup serving size ingredients

300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green

Chili - 1 tbsp.(small pieces), Salt & Pepper powder as per your taste, Corn Flour Paste - 2 tbsp.(dissolve in

½ cup of water), Oil - 2 tbsp.

recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic

Paste - 1 tsp., Salt & Pepper powder as per your taste,



In microwave safe glass bowl add oil, mutton in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well, cook. Serve hot.

350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,

Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chopped

Coriander - 1 tbsp., Ginger Paste - 1 tsp., Garlic Paste

- 1 tsp., Salt & Pepper powder as per your taste, Corn

Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil -

2 tbsp., Water - 300 ml recommendations

In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, chopped celery, chopped parsley, oregano, chopped coriander, corn flour paste & water, mix it well and cook.

Serve hot.

300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander

Leaves a few springs, Green or Fresh red chili - 3~4,

Lemon Grass - 4 inches stalk, Lime leaves - 4~5, Salt as per your taste, Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water - 350 ml recommendations

In microwave safe glass bowl add water, boneless chicken, lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red curry paste, lemon juice & cook. Serve hot.


6-10

Chicken

Chowmain

6-11

Chicken Pizza

6-12

Fish Peeper

6-13

Lemon chicken serving size ingredients

400-450 g Noodles - 200 g, Water - 2 cups, Boiled Boneless

Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar, Salt

& Pepper as per your taste, Oil as required recommendations

In microwave safe glass bowl take noodles and 2 cups water and cook.

When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & boneless chicken and press start.

After done add all ingredients with noodles mix well & serve hot.

200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled

Boneless Chicken - 100 g, Grated Cheese - ½ cup, Chili

Flakes as per your taste, Oregano for seasoning recommendations

Pre-heat the oven 200 °C with the convection function. Add pizza toping, boneless chicken, cheese on pizza base. Put the pizza in low rack. When beep select menu and cook. Serve with oregano and chili flakes on top.

350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil - 3 tbsp., Chopped Onion - 4 tbsp.,

Chopped Tomato - 3 tbsp., Chopped Garlic - 2 tsp.,

Water as required, Coriander leaves - 1 tbsp.

recommendations

Marinate fish slice with salt, lemon juice & pepper powder for one hour.

In microwave safe bowl put oil, chopped onion, chopped tomato, chopped garlic & cook. When beep add marinated fish, salt to taste

& ¼ cup of water and press start. Garnish with chopped coriander leaves.

400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as per your taste, Honey - 3 tsp., Pepper powder - 1 tsp.,

Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour

Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped


recommendations

Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator. In microwave safe bowl take olive oil, marinated chicken & mix it well, and cook. When beep turn the chicken, add honey, corn flour paste & press start.

category/ food

6-14

Kheema Ball

6-15

Chili Chicken serving size ingredients

300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed

Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Masala,

Coriander, Lemon juice as per your taste, Bengali Gram powder - 2 tbsp.

recommendations

Mix all the ingredients together. Make balls from it. Place the balls in greased microwave safe flat dish. Keep it in steamer & cook.

300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,

Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya sauce

- 2 tbsp., Ajinomoto - ½ tsp., Green chili - 4~5 ea (slit length ways), One medium capsicum : cut into thin strips, One small onion - cut into ½” thin strips, Onion leaves - 2~3 (cut into long strips), Sugar - 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.

(dissolve in ½ of water), Oil - 2 tbsp.

recommendations

In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili, soya sauce & chicken and cook. When beep add all ingredients &

¼ cup of water, mix it well, cover it & press start. Serve hot.

7. vegetables & rice category/ food

7-01

Chicken with capsicum

English - 29 serving size ingredients

450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,

Chopped green, Red, Yellow capsicum - Each 1 ea,

Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive oil

- 4 tbsp., Salt & pepper as per your taste, Grated cheese

- 2 tbsp., Water - ½ cup recommendations

In microwave safe glass bowl add olive oil, chicken, salt and cook.

When beep add all ingredients. Mix it well, add water, cover it & press start. Sprinkle grated cheese & serve hot.


category/ food

7-02

Chicken

Korma

7-03

Mirchi

Chicken

7-04

Butter chicken serving size ingredients

500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., Gingergarlic & green chili paste - 2 tbsp., Yogurt - ½ cup, Red chili powder - 1 tsp., Coriander powder - 2 tsp., Oil -

3 tbsp., Salt - as per your taste, Fresh cream - ½ cup,

Garam Masala Powder - 1 tsp., Turmeric powder -

1 tsp., Chopped Coriander leaves recommendations

Beat yogurt with ginger-garlic & green chili paste, red chili powder, coriander powder & salt. Marinate chicken in this mixture for one hour. Take it in refrigerator. In microwave safe glass bowl take oil, marinated chicken & cook. When beep mix cashew nut paste, garam masala powder and press start. Mix it well & serve hot. Garnish it with chopped coriander leaves.

400-450 g Chicken legs - 5~6, Chopped coriander leaves - 2 tbsp.,

Oil - 4 tbsp., Tomato puree - 1 cup, Sugar & salt as per your taste, Onion paste - 4 tbsp, Ginger-garlic & green chili paste - 2 tbsp., Lemon juice - 2 tsp., Garam Masala

- 1 tsp recommendations

Marinate chicken with onion, ginger-garlic & green chili paste. Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated chicken & cook. When beep add tomato puree, salt, sugar, garam masala & press start. Garnish with coriander leaves & serve hot.

500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,

Kashmiri red chili powder - 1 tsp., Salt & sugar - as per your taste, Butter - 4 tbsp., Ginger-garlic paste -

2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp., Chopped onion paste - 1 cup, Tomato puree - ½ cup, Chopped coriander - 1 tbsp., Fresh cream - ½ cup & orange-red color - 1 pinch recommendations

Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic paste & place it in refrigerator for 1 hr. In microwave safe glass bowl add butter, onion paste, chicken & cook. When beep add all other ingredients, mix it well & cover it & press start. Garnish with chopped coriander.

category/ food

7-05

Chicken &

Mushroom with Tomato

7-06

Chicken with

Fenugreek

7-07

Chicken

Jalfrazi


500-600 g Boneless Chicken - 450 g, Chopped Mushroom -

8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,

Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,

Tomato puree - ½ cup, Honey - 2 tsp., Oregano -

¼ tsp., Butter - 2 tbsp., Salt as per your taste recommendations

In microwave safe glass bowl take oil, garlic, chicken, salt and cook.

When beep add mushroom, tomato puree & all other ingredients, mix it well. Cover it and press start. Sprinkle spring onion & serve hot.

500-550 g Chicken - 500 g (medium size pieces), Chopped fresh fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam masala powder - 1 tsp., Red chili powder - 1 tsp.,

Yogurt - 1 cup, Butter - 2 tbsp.,

For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves, Ginger

- 1”, Green chili - 2~3, Water - 1 cup recommendations

In microwave safe glass bowl take butter, chicken, paste and cook.

When beep add fenugreek leaves, yogurt & all other ingredients,

½ cup of water press start. Serve hot. Garnish with coriander leaves.

500-600 g Chicken - 500 g (medium size pieces), Onion - 1

(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,

Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin

Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon

Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,

Capsicum - 1 ea, Cream - 1 cup recommendations

In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook. When beep add capsicum & all other ingredients, all spices & lemon juice except cream. Mix well and press start. After done add cream, mix it well & serve hot.


7-08

Chicken

Jafrani

7-09

Pickled

Chicken

7-10

Yogurt

Chicken serving size ingredients

600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,

Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per your taste, Garam Masala - 1 tsp., Coriander powder - 1 tsp.,

Cumin powder - 1 tsp., Saffron - ¼ tsp., Chopped coriander - 1 tsp. for garnish recommendations

Beat well yogurt, cream & lemon juice & add all other ingredients.

Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe glass bowl add marinated chicken, cover it and cook.

350-400 g Boneless chicken - 250 g (cut into long & thin strips),

Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -

1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,

Oil - 2 tbsp., Salt & sugar as per your taste. Orange red color - 1 pinch, Corn flour - 2 tsp. (dissolve with ½ cup of water) recommendations

In microwave safe glass bowl add oil, ginger, red chili powder & chicken. Mix it well & cook. When beep add all other ingredients. Mix it well & press start.

Note : Instead of chicken, fish & prawns can be used.

500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chili - 2~3, Chopped ginger - 1 tbsp., Garam

Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as per your taste, Chopped coriander - 1 tbsp.

recommendations

In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it well & cook. When beep add all other ingredients,

½ cup of water. Cover it and press start. Sprinkle chopped mint & coriander leaves. Serve hot.

English - 31

category/

7-05 food

Chicken &

Mushroom with Tomato

7-06

Chicken with

Fenugreek

7-07

Chicken

Jalfrazi serving size ingredients

500-600 g Boneless Chicken - 450 g, Chopped Mushroom -

8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,

Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,

Tomato puree - ½ cup, Honey - 2 tsp., Oregano -

¼ tsp., Butter - 2 tbsp., Salt as per your taste recommendations

In microwave safe glass bowl take oil, garlic, chicken, salt and cook.

When beep add mushroom, tomato puree & all other ingredients, mix it well. Cover it and press start. Sprinkle spring onion & serve hot.

500-550 g Chicken - 500 g (medium size pieces), Chopped fresh fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam masala powder - 1 tsp., Red chili powder - 1 tsp.,

Yogurt - 1 cup, Butter - 2 tbsp.,

For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves, Ginger

- 1”, Green chili - 2~3, Water - 1 cup recommendations

In microwave safe glass bowl take butter, chicken, paste and cook.

When beep add fenugreek leaves, yogurt & all other ingredients,

½ cup of water press start. Serve hot. Garnish with coriander leaves.

500-600 g Chicken - 500 g (medium size pieces), Onion - 1

(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,

Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin

Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon

Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,

Capsicum - 1 ea, Cream - 1 cup recommendations

In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook. When beep add capsicum & all other ingredients, all spices & lemon juice except cream. Mix well and press start. After done add cream, mix it well & serve hot.


7-08

Chicken

Jafrani

7-09

Pickled

Chicken

7-10

Yogurt


600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,

Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per your taste, Garam Masala - 1 tsp., Coriander powder - 1 tsp.,

Cumin powder - 1 tsp., Saffron - ¼ tsp., Chopped coriander - 1 tsp. for garnish recommendations

Beat well yogurt, cream & lemon juice & add all other ingredients.

Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe glass bowl add marinated chicken, cover it and cook.

350-400 g Boneless chicken - 250 g (cut into long & thin strips),

Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -

1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,

Oil - 2 tbsp., Salt & sugar as per your taste. Orange red color - 1 pinch, Corn flour - 2 tsp. (dissolve with ½ cup of water) recommendations

In microwave safe glass bowl add oil, ginger, red chili powder & chicken. Mix it well & cook. When beep add all other ingredients. Mix it well & press start.

Note : Instead of chicken, fish & prawns can be used.

500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped green chili - 2~3, Chopped ginger - 1 tbsp., Garam

Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as per your taste, Chopped coriander - 1 tbsp.

recommendations

In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it well & cook. When beep add all other ingredients,

½ cup of water. Cover it and press start. Sprinkle chopped mint & coriander leaves. Serve hot.

category/ food

7-11

Chicken

Makhani

7-12

Chicken Dil

Bahar

7-13

Green


600-700 g Chicken - 600 g (cut into pieces of your choice),

Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic paste - 1 tsp., Tomato puree - ½ cup, Garam Masala

- 1 tsp., Coriander powder - 1 tsp., Cumin powder -

1 tsp., Chili powder - 1 tsp., Turmeric powder - 1 tsp.,

Dried Fenugreek leaves - 1 tsp., Cashew nut powder -

4 tbsp., Cream - ½ cup, Oil - 4 tbsp., Orange-red colour

- 1 pinch, Chopped coriander leaves recommendations

In microwave safe glass bowl take oil, ginger-garlic paste, onion, turmeric, chili powder, chicken and cook. When beep add all other ingredients, 1 cup of water. Cover it and press start. Garnish with coriander leaves.


Chopped onion - 2 ea, Garlic paste - 1 tsp., Oil - 4 tbsp.,

Chopped green chili - 2~3, Chopped Almond paste -

2 tbsp., Garam Masala - 1 tsp., Milk - 1 cup, Chopped coriander - 1 tbsp., Water - ½ cup, Salt as per your taste recommendations

In microwave safe glass take oil, onion, garlic paste, green chili, chicken. Mix it well and cook. When beep add all other ingredients

½ cup of water, cover it and press start. Garnish with coriander leaves.

700-800 g Chicken - 500 g(cut into pieces of your choice),

Chopped green chili - 3~4, Chopped coriander - ½ cup,

Chopped mint - ¼ cup, Two sticks chopped celery,

Chopped spring onion - 2 ea, Garlic paste - 1 tsp.,

Ginger paste - 1 tsp., Cumin powder - 1 tsp., Oil -

3 tbsp., Salt - 1 tsp.

recommendations

Grind together mint, coriander, celery, green chili to a paste. In microwave safe glass bowl take oil, green paste & all other ingredients.

Mix well and cook. When beep add ½ cup water, mix it well and press start. Serve hot.

English - 31


category/ food

7-14

Goanese

Chicken

7-15

Chicken

Masala serving size ingredients


Chopped onion - 2 ea, Chopped tomato - 2 ea, Gingergarlic paste - each 1 tsp., Red chili powder - 1 tsp.,

Turmeric powder - 1 tsp., Cumin powder - 1 tsp.,

Cinnamon powder - ½ tsp., Oil - 4 tbsp., Vinegar -

2 tbsp., Water - 1 cup recommendations

In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder, turmeric powder and cook. When beep add 1 cup water, all other ingredients, mix it well and press start. Garnish with coriander leaves and serve hot.


Chopped onion - 3 ea, Chopped tomato - 3 ea, Gingergarlic paste - each 1 tsp., Turmeric, Red chili powder - each 1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped coriander, Water - 1 cup recommendations

In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder, turmeric powder and cook. When beep add 1 cup water, all other ingredients, mix it well and press start. Garnish with coriander leaves and serve hot.

8. sweets & Tandoori category/ food

8-01

Roasted

Prawns serving size ingredients

600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped tomato - 2 ea, Oil - 2 tbsp., Red Chili powder - 1 tsp.,

Turmeric powder - ½ tsp., Ginger-garlic paste - each

1 tsp., Garam Masala - 1 tsp., Cumin powder - 1 tsp.,

Coriander powder - 1 tsp., Chopped coriander leaves

- 2 tbsp.

recommendations

In microwave safe glass bowl add oil, finely chopped onion, chopped tomato, ginger-garlic paste, red chili powder, turmeric powder and cook. When beep add prawns, all other ingredients mix it well, and press start. Garnish with coriander leaves. Serve hot.

English - 32 category/

8-02 food

Fish cutlet

8-03

Fish Tikka

8-04

Green Masala

Pomfert serving size ingredients

350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs -

1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves -

2 tbsp.

recommendations

In bowl take fish fillet, all other ingredients except oil and mix well.

Make cutlets. Put them on a metal tray, put some oil around the cutlets. Put this on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat

Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,

Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina -

2 tbsp., Red chili powder - 1 tsp., Salt as per your taste,


recommendations

Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orangered colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.

Roll it in semolina. Put them on metal tray with high rack and cook.

When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp. For green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chili - 2~3, Cumin seeds - 1 tsp., Garlic - 10~12 cloves,

Lemon juice - 1 tbsp., Salt & Sugar as per your taste,

Make a fine paste of it.

recommendations

Make the slice of the fish. Apply the green paste all over the fish. Roll out fish in semolina. Put on metal tray with high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves.

Serve hot.

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 32 2014-05-16 �� 6:01:05 category/

8-05 food

Fish Malai

Kabab

8-06

Goanese Fish

Kabab

8-07

Sesame Fish

(Goanese

Recipe) serving size ingredients

400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed powder

- 1 tsp., Dry mango powder - 1 tsp., Red chili powder-

1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), Tamarind juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Cumin powder - ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn - 1 tsp.,

Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 1 hr. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp.,

Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,

Ginger-garlic paste - each 1 tsp., Coconut oil - 2 tbsp.,

Rice flour - 1 tbsp., Salt as per your taste, Sesame seeds - 4~5, Coriander leaves - 1 tbsp.

recommendations

In a bowl add fish & all the other ingredients except sesame seeds & mix well & let marinate for 2 hrs. at room temperature. Lift one piece at a time & roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

English - 33

category/

8-02 food

Fish cutlet

8-03

Fish Tikka

8-04

Green Masala

Pomfert serving size ingredients

350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs -

1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves -

2 tbsp.

recommendations

In bowl take fish fillet, all other ingredients except oil and mix well.

Make cutlets. Put them on a metal tray, put some oil around the cutlets. Put this on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat





recommendations

Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orangered colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.

Roll it in semolina. Put them on metal tray with high rack and cook.

When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp. For green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chili - 2~3, Cumin seeds - 1 tsp., Garlic - 10~12 cloves,

Lemon juice - 1 tbsp., Salt & Sugar as per your taste,

Make a fine paste of it.

recommendations

Make the slice of the fish. Apply the green paste all over the fish. Roll out fish in semolina. Put on metal tray with high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves.

Serve hot.


8-05 food

Fish Malai

Kabab

8-06

Goanese Fish

Kabab

8-07

Sesame Fish

(Goanese

Recipe) serving size ingredients

400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed powder

- 1 tsp., Dry mango powder - 1 tsp., Red chili powder-

1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), Tamarind juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Cumin powder - ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn - 1 tsp.,

Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 1 hr. at refrigerator. Place kabab on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-500 g Surmai (Goanese fish) - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp.,

Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,

Ginger-garlic paste - each 1 tsp., Coconut oil - 2 tbsp.,

Rice flour - 1 tbsp., Salt as per your taste, Sesame seeds - 4~5, Coriander leaves - 1 tbsp.

recommendations

In a bowl add fish & all the other ingredients except sesame seeds & mix well & let marinate for 2 hrs. at room temperature. Lift one piece at a time & roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

category/ food

8-08

Coconut Fish

Kabab

8-09

Chicken Tikka

8-10

Kheema

Cutlet serving size ingredients

400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic paste - each 1 tsp., Pepper powder - ½ tsp., Cumin powder - ½ tsp., Lemon juice - 2 tbsp., Corn flour

- 1 tsp., Powdered coconut (desiccated coconut) -

4 tbsp., Salt as per your taste recommendations

In a bowl add fish pieces & all other ingredients except coconut. Mix well, late it marinate for 2-3 hrs. at room temperature. Pick fish pieces one by one & roll into the coconut so that fully coated with it. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat





recommendations

Marinate chicken with salt, thick yogurt, ginger-garlic paste, orangered colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.

Roll it in semolina. Put on metal tray with high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves.

Serve hot.

350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp.,

Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp.,

Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp.

recommendations

In bowl take kheema & all other ingredients except oil & mix well. Make cutlets. Put them on a metal tray, add some oil around the cutlets. Put them on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

English - 33


category/ food

8-11

Chicken Malai

Kabab

8-12

Green

Chicken

Kabab

8-13

Chicken

Kheema cutlet serving size ingredients

400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp., Anissed powder - 1 tsp., Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander leaves - 1 tbsp.

recommendations

Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kabab on a metal tray with high rack and cook. When beep, turn them over and press start.

Garnish with coriander leaves. Serve hot.

400-450 g Boneless chicken - 400 g, Ginger-garlic paste - 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander leaves - 2 tbsp.

For Green paste : Fresh coconut - 1 cup, Coriander leaves - 4 tbsp., Green chili - 2~3, Cumin seeds - 1 tsp.,

Garlic - 10~12 cloves, Lemon juice - 1 tbsp., Salt & sugar as per your taste & make a fine paste of it.

recommendations

Make the slice of the chicken. Apply the green paste all over the chicken pieces. Roll out fish in semolina. Keep on metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp.,

Turmeric powder - 1 tsp., Ginger-garlic paste - 1 tsp.,

Salt as per your taste, Garam Masala - 1 tsp., Coriander leaves - 2 tbsp.

recommendations

In bowl take chicken kheema, all other ingredients except oil & mix well. Make cutlets. Put them on a metal tray, put some oil around the cutlets. Keep this on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

category/ food

8-14

Saucy Kabab

8-15

Sesame


500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste

- 1 tsp. each, Chopped onion - 1 ea, Red chili powder -

1 tsp., Cumin powder - ½ tsp., Garam Masala - 1 tsp.,

Salt as per your taste, Corn flour - 2 tbsp. For sauce :

Mix vinegar - 1 tsp., Soya sauce - 1 tsp., Tomato sauce

- 2 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix kheema, all other ingredients and shape into kabab as you wish.

Apply little oil, place this on high rack and cook. When beep, turn them over and press start. Coat kabab with sauce. Serve hot.

400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour -

1 tbsp., Salt as per your taste, Sesame seeds - 4~5,


recommendations

In a bowl add chicken, all the other ingredients except sesame seeds and mix well, let marinate for 2 hrs. at room temperature. Lift one piece at a time, roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

9. continental category/ food

9-01

Chicken a'la

Kiev serving size ingredients

550-600 g Boneless chicken - 500 g, French beans - 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece),

Sticky celery - 2 (chopped), Capsicums - 2 (cut into

¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper -

1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated cheese(Amul) - 4 tbsp.

recommendations

In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp water, cover it and cook. When beep add all ingredients and press start. Add grated cheese. Garnish with parsley or coriander.

English - 34


9-02

Poulet a'la

Burgundy

9-03

Chicken &

Mushroom

Gratin

9-04

Meat Loaf serving size ingredients

600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic -

3~4 flakes(minced), Spring onions - 3~4 (chopped),

Celery - 2~3 sticks (chopped), Tej patta (bay leaf) -1,

Red wine - ¼ cup, Flour(maida) - 2 ½ tbsp., Ajwain -

½ tsp(powdered), Pepper powder - 1 tsp., Salt - 1 tsp.

recommendations

In microwave safe glass bowl mix chicken with oil, garlic, chopped spring onions, bay leaf, celery and cook. When beep in another dish take flour, all ingredients, chicken and cook. Sprinkle spring onion greens on top and serve hot with garlic bread.

500-550 g Boneless chicken - 200 g (cut into bite size pieces),

Mushrooms quartered (cut into 4 pieces each) - 200 g,

Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt -

1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp.,

Cream - 100 g (½ cup), Water - ½ cup, some chopped celery or coriander leaves for garnishing recommendations

In microwave safe plate butter, maida and cook. When beep, add chicken, all other ingredients and press start. Sprinkle chopped celery or coriander and serve hot.

500-550 g Keema - 500 g(Meanced meat), Curd - 3/4 cup, 2 eggs,

Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam masala powder - 1 tsp., Lemon juice - 2 tbsp., Chopped coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.

(adjust to taste), Bread slices - 3 pieces (soaked in water, squeezed & crumbled) For sauce : Maida - 1 tsp.,

Mustard powder - ½ tsp., Worcestershire sauce -

1 tbsp., Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix all ingredients given under loaf. Grease the dish & put keema in it and cook. To the juices, add all ingredients given under sauce. When beep, pour the sauce on a loaf and put on high rack and press start.

Serve with sauce & decorate with coriander.

English - 35

category/ food

8-14

Saucy Kabab

8-15

Sesame


500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste

- 1 tsp. each, Chopped onion - 1 ea, Red chili powder -

1 tsp., Cumin powder - ½ tsp., Garam Masala - 1 tsp.,

Salt as per your taste, Corn flour - 2 tbsp. For sauce :

Mix vinegar - 1 tsp., Soya sauce - 1 tsp., Tomato sauce

- 2 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix kheema, all other ingredients and shape into kabab as you wish.

Apply little oil, place this on high rack and cook. When beep, turn them over and press start. Coat kabab with sauce. Serve hot.

400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour -

1 tbsp., Salt as per your taste, Sesame seeds - 4~5,


recommendations

In a bowl add chicken, all the other ingredients except sesame seeds and mix well, let marinate for 2 hrs. at room temperature. Lift one piece at a time, roll in sesame seed so that it is fully covered. Place fish on a metal tray on high rack and cook. When beep, turn them over and press start. Garnish with coriander leaves. Serve hot.

9. continental category/ food

9-01

Chicken a'la

Kiev serving size ingredients

550-600 g Boneless chicken - 500 g, French beans - 18~20 (cut into 1 piece), Carrots - 2 (medium size, cut into 1 piece),

Sticky celery - 2 (chopped), Capsicums - 2 (cut into

¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper -

1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated cheese(Amul) - 4 tbsp.

recommendations

In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp water, cover it and cook. When beep add all ingredients and press start. Add grated cheese. Garnish with parsley or coriander.


9-02

Poulet a'la

Burgundy

9-03

Chicken &

Mushroom

Gratin

9-04

Meat Loaf serving size ingredients

600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic -

3~4 flakes(minced), Spring onions - 3~4 (chopped),

Celery - 2~3 sticks (chopped), Tej patta (bay leaf) -1,

Red wine - ¼ cup, Flour(maida) - 2 ½ tbsp., Ajwain -

½ tsp(powdered), Pepper powder - 1 tsp., Salt - 1 tsp.

recommendations

In microwave safe glass bowl mix chicken with oil, garlic, chopped spring onions, bay leaf, celery and cook. When beep in another dish take flour, all ingredients, chicken and cook. Sprinkle spring onion greens on top and serve hot with garlic bread.

500-550 g Boneless chicken - 200 g (cut into bite size pieces),

Mushrooms quartered (cut into 4 pieces each) - 200 g,

Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt -

1 tsp., Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp.,

Cream - 100 g (½ cup), Water - ½ cup, some chopped celery or coriander leaves for garnishing recommendations

In microwave safe plate butter, maida and cook. When beep, add chicken, all other ingredients and press start. Sprinkle chopped celery or coriander and serve hot.

500-550 g Keema - 500 g(Meanced meat), Curd - 3/4 cup, 2 eggs,

Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam masala powder - 1 tsp., Lemon juice - 2 tbsp., Chopped coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.

(adjust to taste), Bread slices - 3 pieces (soaked in water, squeezed & crumbled) For sauce : Maida - 1 tsp.,

Mustard powder - ½ tsp., Worcestershire sauce -

1 tbsp., Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.

recommendations

Mix all ingredients given under loaf. Grease the dish & put keema in it and cook. To the juices, add all ingredients given under sauce. When beep, pour the sauce on a loaf and put on high rack and press start.

Serve with sauce & decorate with coriander.

category/ food

9-05

Thai Chicken

9-06

Chicken

Pulao

9-07

Keema Pulav serving size

900 g ingredients

For green paste : Green chillies - 6~8, Spring onions -

3 ea (chopped along with the green part), Lemon grass leaves - 4 (optional), Ginger - 2” piece, Coriander leaves

- 3 tbsp. For main dish : Boneless chicken - 700~800 g

(cut into pieces), Coconut milk - 1 ½ cups, Salt - 1½ tsp., Jaggery - a tiny piece, Coriander powder - 1 tbsp.,

Cumin powder - 1 tbsp., Oil - 2 tbsp.

recommendations

In grinder prepare green paste. Churn grated one coconut in mixer.

In microwave safe glass bowl add chicken, oil and cook. When beep, add salt jaggery and coconut milk. Mix well and press start.

600-700 g Basmati rice - 1½ cup, Boneless chicken - 4 pieces

(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2

(medium size, sliced thinly), Cloves - 4, Cinnamon - 1",

Black cardamom - 2, Pure ghee - 3 tbsp., Chopped tomatoes - 2, Salt - 2 tsp., Garam masala - 1 tsp., Red chili powder - 1 tsp., Garlic paste - 1 tsp., Ginger paste -

1 tsp., Water -2 ½ cups.

recommendations

In microwave safe glass bowl add ghee onion, black cardamom and cook. When beep, add rice chicken, tomatoes, salt, garam masala, red chillies, garlic, ginger paste, water. Mix well and press start. Serve hot.

350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,

Cloves - 5 laung, Green cardamoms (broken) - 4, Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf - 1, Onion

- 1 (sliced thinly), Red chili powder - 1 tsp., Salt - 1 tsp.,

Garam masala - 1 tsp. recommendations

In microwave safe glass bowl add ghee onion, black cardamom and cook. When beep, add rice chicken, tomatoes, salt, garam masala, red chillies, garlic, ginger paste, water. Mix well and press start. Serve hot.

English - 35


category/ food

9-08

Mutton Malai

Kofta

9-09

Spinach, Corn

& Chicken in

Ginger Sauce

9-10

Chicken

Chowmein serving size ingredients

650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green chilies finely - 3~4(chopped), Garam masala - 1 tsp., Bread slices - 3, Egg - 1, Salt - 1¼ tsp., Fresh coriander leaves

- ¼ cup(chopped), coriander-for garnishing For tomato sauce : tomatoes - 5 ea, Ginger - 2 ½”, Salt - 1 tsp., Red chili powder - 1 tsp., Cumin powder - 1 tsp., Cream -

1 cup, Orange red colour - 1 pinch recommendations

Mix tomato sauce, cream & orange colour and keep aside. To make koftas, soak bread in water, squeeze and crumble. Mix all ingredients of kofta with bread and make into balls and cook. When beep put koftas in sauce mixture and press start.

600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove stem & tear each leaf into 2-3 pieces), Frozen corn kernels - ½ cup, Ginger paste - ½ tbsp., Salt & pepper powder - each ¾ tsp., Corn flour paste - 2 tbsp.(dissolve in ¼ cup of water), Oil - 2 tbsp.

For sauce : Tomato sauce - 2 tbsp., Tomato puree -

½ cup, Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto

- ¼ tsp., Tomato - ½ cut (into 4 pieces) recommendations

Take spinach leaves in a large bowl, add corn flour paste to it and cook. When beep, add oil, chicken in small pieces, ginger paste, corn flour paste, spinach mixture, all other ingredients and mix it well and press start. Mix it well & serve hot.

350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion -

1 ea(cut into thin slices), Capsicum - 1 ea (shredded into thin strips), Carrot - 1 ea (matchsticks size), Cabbage

- 1 cup (shredded), Salt - ¾ tsp., White Pepper - 1 tsp.,

Sugar - 1 pinch, Ajinomoto - ¼ tsp., Soya sauce -

1~2 tsp., Vinegar - ½ tbsp., Chili sauce - 1 ½ tsp., Oil

- 2 tbsp., Water - 3 cups recommendations

Make the noodles by adding water, salt, oil, mix it well and cook.

When beep spread on a greased tray to cool. In a microwave safe glass bowl add all other ingredients with chicken, mix well and press

START. After done add noodle, mix well and serve hot.


9-11

Chicken with

Sweet & Sour vegetables

9-12

Chicken in

Thai Red curry

9-13

Chicken

Pasta in tomato puree serving size ingredients

400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,

Baby corns (cut into lengthwise) - 3~4, Broccoli/ cauliflower florets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small capsicum -

1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,

Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -

¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,

Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in

¼ cup of water), Water - 2 cups recommendations

In microwave safe bowl add water, pineapple juice, baby corn, florets & mushrooms and cook. When beep add chicken, all other ingredients, mix it well and press start. Serve hot.

500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,

Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1 tsp.,

Lemon grass - 1, Coriander seeds - 1 ½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce -

½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1 tsp.,

Baby corns - 4~5, Small carrot - 1 ea, Cauliflower -

½ cup, Mushrooms - 2 ea, Basil leaves - 8~10, Coconut milk - 2 cups recommendations

Make fine paste of red chili, water. In microwave safe glass bowl add oil, red curry paste, onion, ginger-garlic paste and cook. When beep add coconut milk, all vegetables, all other ingredients with chicken and press start. Add salt, sugar, add basil leaves. Serve hot with steamed rice.

450-500 g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,

Capsicum - 1 ea (cut into pieces), Tomato - 1 medium

(cut into strips), Olive oil - 3 tbsp., Crushed garlic -

2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp., Salt

- 1 ¼ tsp., Oregano - ¾ tsp., Water - ½ cup, Cream -

½ cup, Water - 5 cups recommendations

In microwave safe glass bowl take oil add boneless chicken, macaroni,

4 cups of water and cook. When beep add all other ingredients, water as required and press start.


9-14

Chicken au gratin

9-15

Chicken in hot Garlic

Sauce serving size ingredients

400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Butter -

2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup

- 1 tbsp. Vegetables : Chopped French beans - 10~15,

Carrots - 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea cut into pieces, Bottle gourd - ½ cup, Grated cheese - ¼ cup recommendations

In microwave safe glass bowl add butter, chicken, vegetables, ½ cup of water and cook. When beep mix all other ingredients, mix it well, prinkle cheese. Take it on high rack and press start. Serve hot.

500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry red chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp.,

Spring onion - 1 ea, Tomato ketchup - 3 tbsp., Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,

Pepper - ½ tsp., Sugar - ½ tsp., Corn flour - 4 tbsp.

(dissolve in ½ cup of water) recommendations

In microwave safe glass bowl put chicken, capsicum, oil, chopped ginger-garlic, ½ cup of water and cook. When beep add all other ingredients, ¼ cup of water, cover it and press start.

0. cake & confectionery category/ food

0-01

Kheema kofta serving size ingredients

450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies -

2 (chopped), Garam masala - ½ tsp., Salt - 3/4 tsp., Breadcrumbs - ½ cup, Fresh coriander leaves - 2 tbsp (chopped)

For Creamy tomato sauce : Tomato puree - 1 cup,

Chopped ginger - 1 tbsp., Salt - 3/4 tsp., Red chili powder

- 3/4 tsp., Cumin powder - 1 tsp., Cream - ½ cup, Orange red colour - 1 pinch recommendations

In microwave safe glass bowl take kheema, ginger-garlic paste, garam masala, chopped green chilies, salt, make a kofta and cook. When beep add creamy tomato sauce material, kofta and press start. Serve hot with coriander leaves.

English - 37

category/ food

9-11

Chicken with

Sweet & Sour vegetables

9-12

Chicken in

Thai Red curry

9-13

Chicken

Pasta in tomato puree serving size ingredients

400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,

Baby corns (cut into lengthwise) - 3~4, Broccoli/ cauliflower florets - 4~5, Mushrooms - 3~4 (cut into pieces), Slices of pineapple - 2 ea, Small capsicum -

1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,

Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -

¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,

Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in

¼ cup of water), Water - 2 cups recommendations

In microwave safe bowl add water, pineapple juice, baby corn, florets & mushrooms and cook. When beep add chicken, all other ingredients, mix it well and press start. Serve hot.

500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,

Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1 tsp.,

Lemon grass - 1, Coriander seeds - 1 ½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce -

½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1 tsp.,

Baby corns - 4~5, Small carrot - 1 ea, Cauliflower -

½ cup, Mushrooms - 2 ea, Basil leaves - 8~10, Coconut milk - 2 cups recommendations

Make fine paste of red chili, water. In microwave safe glass bowl add oil, red curry paste, onion, ginger-garlic paste and cook. When beep add coconut milk, all vegetables, all other ingredients with chicken and press start. Add salt, sugar, add basil leaves. Serve hot with steamed rice.

450-500 g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,

Capsicum - 1 ea (cut into pieces), Tomato - 1 medium

(cut into strips), Olive oil - 3 tbsp., Crushed garlic -

2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp., Salt

- 1 ¼ tsp., Oregano - ¾ tsp., Water - ½ cup, Cream -

½ cup, Water - 5 cups recommendations

In microwave safe glass bowl take oil add boneless chicken, macaroni,

4 cups of water and cook. When beep add all other ingredients, water as required and press start.


9-14

Chicken au gratin

9-15

Chicken in hot Garlic

Sauce serving size ingredients

400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Butter -

2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup

- 1 tbsp. Vegetables : Chopped French beans - 10~15,

Carrots - 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea cut into pieces, Bottle gourd - ½ cup, Grated cheese - ¼ cup recommendations

In microwave safe glass bowl add butter, chicken, vegetables, ½ cup of water and cook. When beep mix all other ingredients, mix it well, prinkle cheese. Take it on high rack and press start. Serve hot.

500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry red chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp.,

Spring onion - 1 ea, Tomato ketchup - 3 tbsp., Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,

Pepper - ½ tsp., Sugar - ½ tsp., Corn flour - 4 tbsp.

(dissolve in ½ cup of water) recommendations

In microwave safe glass bowl put chicken, capsicum, oil, chopped ginger-garlic, ½ cup of water and cook. When beep add all other ingredients, ¼ cup of water, cover it and press start.

0. cake & confectionery category/ food

0-01

Kheema kofta serving size ingredients

450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies -

2 (chopped), Garam masala - ½ tsp., Salt - 3/4 tsp., Breadcrumbs - ½ cup, Fresh coriander leaves - 2 tbsp (chopped)

For Creamy tomato sauce : Tomato puree - 1 cup,

Chopped ginger - 1 tbsp., Salt - 3/4 tsp., Red chili powder

- 3/4 tsp., Cumin powder - 1 tsp., Cream - ½ cup, Orange red colour - 1 pinch recommendations

In microwave safe glass bowl take kheema, ginger-garlic paste, garam masala, chopped green chilies, salt, make a kofta and cook. When beep add creamy tomato sauce material, kofta and press start. Serve hot with coriander leaves.


0-02 food

Mutton

Tetrazini

0-03

Mutton Kurma

0-04

Mutton Mirchi serving size ingredients

500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green capsicum - 1 small sized, Red capsicum - 1 small sized,

Yellow capsicum - 1 small sized, Mushrooms - 4~5,

Onion - 1 large sized, Garlic - 5-6 cloves, Basil Leaves

- 5~6, Tomatoes - 4 medium size, Olive oil - 4 tbsp.,

Pepper powder - ½ tsp., Salt to taste, Grated Cheese

- 1/3 cup recommendations

In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and cook. When beep add chopped capsicum, mushroom, onion, garlic, basil, tomato, pepper powder, salt, grated cheese and press start. Serve hot.

800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped

Green chillies - 2~3, Fresh coriander leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp., Red chili powder - 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green cardamom - 4~5, Green cardamoms - 4~5, Garam masala powder - 1 tsp., White pepper powder - ¼ tsp.,

Fresh cream - 1/3 cup recommendations

In microwave safe glass bowl add oil, boneless mutton, green chili, cloves, green cardamom, garama masala, white pepper powder, ginger-garlic paste, 1 cup of water and cook. When beep add all other ingredients, mix it well and press start.

800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green chillies - 2~3, Fresh coriander leaves - 1 few springs,

Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli powder - 1 tsp., Coriander powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green cardamoms - 4~5, Garam masala powder - 1 tsp, White pepper powder - ¼ tsp., Fresh cream - 1/3 cup recommendations

Make a paste of green chili, coriander and spring onion. In microwave safe glass bowl add oil, boneless mutton, green paste, ½ cup of water and cook. When beep add all other ingredients and press start.


category/ food

0-05

Butter Keema

0-06

Mutton &

Mushroom in hot Tomato

Sauce

0-07

Bombay

Prawn serving size ingredients

700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli powder - 1 tsp., Salt to taste

For marination : Yogurt - 1 cup, Salt to taste, Ginger paste -

2 tbsp, Garlic paste - 2 tbsp., Lemon juice - 2 tbsp., Garam masala powder - 1 tsp., Mustard oil - 2 tbsp. For gravy :

Green chilies - 2, Dried fenugreek leaves - ½ tsp., Butter

- 2~3 tbsp., Bay leaves - 2, Pepper corns - 10, Cinnamon

- 2” stick, Green cardomums - 5 cloves, Ginger paste -

1 tsp., Garlic paste - 1 tbsp., Tomato puree - 2 cups, Red chili powder - 1 tbsp., Garam masala powder - ½ tsp., Salt to taste, Honey - 2 tbsp, Fresh cream - ½ cup recommendations

Marinate kheema with all marination ingredients and take it in refrigerator for 1 hr. In microwave safe glass bowl add marinated kheema, gravy mixture, red chili powder, salt and cook. When beep add lemon juice, ¼ cup of water, mix it well and press start. Serve hot.

700-750 g Boneless Mutton - 500 g, Chopped mushrooms -

10~12, Chopped spring onions - 3~4, Chopped garlic

- 5 cloves, Red chili (crushed) - 1 tbsp., Pepper corns

- 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp.,

Salt to taste, Tomato - 3/4 cup, Honey - 2 tsp., Dried oregano - ¼ tsp. recommendations

In microwave safe add butter, mutton, 1 cup of water and cook. When beep add all other ingredients and press start. Serve hot.

700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds - 1 tsp., Red chilies whole - 12~15, Cloves - 7~8,

Cinnamon - 2 inch stick, Mustard seeds - 1 tsp., Vinegar

- 4 tbsp., Chopped Onions - 2 medium size, Chopped tomato - 4 medium size, Oil - ½ cup, Sugar - 2 tbsp.,

Salt to taste recommendations

In microwave safe glass bowl take oil, chopped onion, chopped tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin seeds, mustard seeds, chili, prawns and cook. When beep add vinegar, salt, sugar, mix it well and press start. Serve hot.


0-08 food

Prawns in

Thai Red

Curry Sauce

0-09

Chicken

Vindaloo

0-10

Dum Chicken

Kali Mirch serving size


Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce

- 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8

For red curry paste : Onion - 1 medium size, Garlic -

4 cloves, Red chillies whole - 8~10, Lemon grass stalk -

4” piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.,

Pepper corns - 6, Salt to taste recommendations

In microwave safe glass bowl take oil, ginger garlic, prawns, basil leaves and cook. When beep add coconut, red curry paste. Mix it well and press start. Serve hot.

650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion - 2 ea,

Garlic & ginger paste - each 1 tsp., Tomato puree -

¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",

Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt

- 1 ½ tsp., Water - ½ cup recommendations

In microwave safe glass bowl take oil, stick cinnamon, turmeric powder, garlic-ginger paste, chopped onion, chicken and cook. When beep add potato, tomato puree, cumin powder & half cup of water.

Mix it well and press start. Serve hot.

600-650 g Chicken - 400 g (cut into 8 pieces)

Marinade : Thick yogurt - ½ cup, Almonds - 8~10

(ground to powder), Ginger-garlic paste - 1 tbsp.,

Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp.,

Garama masala powder - ½ tsp.

Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,

Onion paste - 2 ea, Coriander powder - 1 tsp.

recommendations

In microwave safe glass bowl take oil, chicken & marinated ingredients.

Mix it well & keep it in refrigerator for 1 hr. and cook. When beep mix it well and press start. Serve hot.


0-11

Bengali Fish

Curry

0-12

Chicken Sirka ka Pyaz

0-13

Badami

Tangri serving size ingredients

400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -

1 tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,

Chili powder - ¼ tsp, Chopped coriander - 1 tsp., Water

- 1 cup Mustard paste (grind) : Yellow mustard - 4 tsp.,

Dry red chilies deseed - 2 ea, Finely chopped onion - 1,

Salt - ¼ tsp., Water to grind - 2~3 tbsp.

recommendations

In microwave safe glass bowl take oil, fish, lemon juice, chili powder, turmeric powder, salt and cook. When beep add mustard paste, one cup of water. Mix it well and press start. Serve hot with rice.

600-650 g Boneless chicken - 500 g (1" pieces)., Chopped onion -

3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed cloves

- 4, Cardamom Seeds crushed - 3, Chopped garlic -ginger

- 1 tsp., Chopped tomato - 2 ea, Green chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup, Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder - ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp., Cream -2 tbsp., Water - 1 cup recommendations

In microwave safe glass bowl take oil, chicken, chopped onion, vinegar, black cumin, crushed cardamom seeds, chopped garlic ginger, green chili and cook. When beep add all other ingredients with water. Mix it well and press start. Serve hot.

550-600 g Drumsticks - 5 (500 g chicken legs)

First marinade :

Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Gingergarlic paste - 2 tbsp., Almonds ground to powder

- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt

- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek leaves - 2 tsp.

recommendations

In microwave safe glass bowl take drum stick & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal tray. Apply little oil & place it on high rack and cook. When beep turn it and press start. Serve hot.

English - 39

category/

0-08 food

Prawns in

Thai Red

Curry Sauce

0-09

Chicken

Vindaloo

0-10

Dum Chicken

Kali Mirch serving size


Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce

- 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8

For red curry paste : Onion - 1 medium size, Garlic -

4 cloves, Red chillies whole - 8~10, Lemon grass stalk -

4” piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.,

Pepper corns - 6, Salt to taste recommendations

In microwave safe glass bowl take oil, ginger garlic, prawns, basil leaves and cook. When beep add coconut, red curry paste. Mix it well and press start. Serve hot.

650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion - 2 ea,

Garlic & ginger paste - each 1 tsp., Tomato puree -

¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",

Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt

- 1 ½ tsp., Water - ½ cup recommendations

In microwave safe glass bowl take oil, stick cinnamon, turmeric powder, garlic-ginger paste, chopped onion, chicken and cook. When beep add potato, tomato puree, cumin powder & half cup of water.

Mix it well and press start. Serve hot.

600-650 g Chicken - 400 g (cut into 8 pieces)

Marinade : Thick yogurt - ½ cup, Almonds - 8~10

(ground to powder), Ginger-garlic paste - 1 tbsp.,

Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp.,

Garama masala powder - ½ tsp.

Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,

Onion paste - 2 ea, Coriander powder - 1 tsp.

recommendations

In microwave safe glass bowl take oil, chicken & marinated ingredients.

Mix it well & keep it in refrigerator for 1 hr. and cook. When beep mix it well and press start. Serve hot.


0-11

Bengali Fish

Curry

0-12

Chicken Sirka ka Pyaz

0-13

Badami

Tangri serving size ingredients

400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -

1 tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,

Chili powder - ¼ tsp, Chopped coriander - 1 tsp., Water

- 1 cup Mustard paste (grind) : Yellow mustard - 4 tsp.,

Dry red chilies deseed - 2 ea, Finely chopped onion - 1,

Salt - ¼ tsp., Water to grind - 2~3 tbsp.

recommendations

In microwave safe glass bowl take oil, fish, lemon juice, chili powder, turmeric powder, salt and cook. When beep add mustard paste, one cup of water. Mix it well and press start. Serve hot with rice.

600-650 g Boneless chicken - 500 g (1" pieces)., Chopped onion -

3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed cloves

- 4, Cardamom Seeds crushed - 3, Chopped garlic -ginger

- 1 tsp., Chopped tomato - 2 ea, Green chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup, Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder - ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp., Cream -2 tbsp., Water - 1 cup recommendations

In microwave safe glass bowl take oil, chicken, chopped onion, vinegar, black cumin, crushed cardamom seeds, chopped garlic ginger, green chili and cook. When beep add all other ingredients with water. Mix it well and press start. Serve hot.

550-600 g Drumsticks - 5 (500 g chicken legs)

First marinade :

Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Gingergarlic paste - 2 tbsp., Almonds ground to powder

- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt

- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek leaves - 2 tsp.

recommendations

In microwave safe glass bowl take drum stick & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal tray. Apply little oil & place it on high rack and cook. When beep turn it and press start. Serve hot.

category/ food

0-14

Mahi Fish

Tikka

0-15

Chicken hot &

Sour Soup


650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp.,

Lemon juice - 1 tbsp.

First marinade : Vinegar or lemon juice - 2 tbsp., Red chili powder - ½ tsp., Salt - ¼ tsp., Second marinade

: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic paste - 2 tsp., Garam masala - ½ tsp., Salt - 1 tsp.,

Pepper - ½ tsp., Corn flour - 1 tbsp.

recommendations

In microwave safe glass bowl take fish & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.

Arrange fish in metal tray. Apply little oil and place it on high rack and cook. When beep turn it and press start. Serve hot.

350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,

Salt as per your taste.

Other ingredients : Oil - 1 tbsp., Crushed garlic -3/4 tsp.,

Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp.,

Grated carrot - 2 tbsp., 1 Chicken soup cubes crushed,

Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp.,

Tomato ketchup - 1 tbsp., White vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of water) - 4 tbsp.

recommendations

In microwave safe glass bowl take chicken, water, salt and cook.

When beep add all other ingredients and press start. Serve hot.


Using the auto indian recipe2 (non-veggie) programmes. Samsung MC285TCTCSQ

Using ThE aUTo indian rEcipE2 (non-vEggiE) programmEs

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Using the auto indian recipe2 (non-veggie) programmes. Samsung MC285TCTCSQ