advertisement
Installation and Operating Instructions
Built-In Oven
BF665CCST
Owner’s Manual
BF665CCST_HAC-00091V_EN.indd 1 2007-06-07 ｿﾀﾀ・9:13:17
BF665CCST_HAC-00091V_EN.indd 2 2007-06-07 ｿﾀﾀ・9:13:17
Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Connecting to the mains power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the Cooking Function mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Catalytic enamel surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning the top heater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Changing the lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
FAQs and Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
1
BF665CCST_HAC-00091V_EN.indd 1 2007-06-07 ｿﾀﾀ・9:13:18
EN
Using This Manual
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual.
Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the right side of the door.
● The power supply of the appliance should be turned off when it is being repaired or cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.
2
BF665CCST_HAC-00091V_EN.indd 2 2007-06-07 ｿﾀﾀ・9:13:18
Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
● heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
● an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high tem-
● peratures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
● may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the
● enamel surface.
The oven door must be closed during cooking.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
● oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
● This appliance is not intended for use by young children or infirm persons without the adequate
● supervision of a responsible person ensuring that they are using the appliance safely.
Young children should be supervised to ensure that they do not play with the appliance.
EN
Disposal Instructions
●
●
Disposing of the packaging material
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.
3
BF665CCST_HAC-00091V_EN.indd 3 2007-06-07 ｿﾀﾀ・9:13:18
EN
Installing the Oven
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1 2
560
595
595
572
3 min.550
min.560
min.600
21
4 min.20
min.50
50
460
545
4
BF665CCST_HAC-00091V_EN.indd 4 2007-06-07 ｿﾀﾀ・9:14:08
Installing the Oven (Continued)
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²) Live
Neutral
Earth
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements.
When power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min 1.5m,
1.5~2.5mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
6 7
EN
BF665CCST_HAC-00091V_EN.indd 5
5
2007-06-07 ｿﾀﾀ・9:14:42
EN
Installing the Oven (Continued)
Installing into a high cabinet
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1 2
595
595
560
572
21
545
3 4
50 min.550
min.590~max.600
min.560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²) Live
Neutral
Earth
6
BF665CCST_HAC-00091V_EN.indd 6 2007-06-07 ｿﾀﾀ・9:14:58
Parts and Features
Oven
Control panel
Top heating elements
Level 5
Level 4
Level 3
Level 2
Level 1
Side Runner
Catalytic enameled cover casing
Oven lights
Glass door
Door handle
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes.
EN
7
BF665CCST_HAC-00091V_EN.indd 7 2007-06-07 ｿﾀﾀ・9:14:59
EN
Parts and Features (Continued)
Oven controls
2
1
4 5 6 7 8 9
3
1. Cooking Function Select Knob
2. Window Display
3. Time / Temp Control Knob
4. Lamp Button
5. Clock Button
6. Kitchen Timer Button
7. Cook Time Button
8. End Time Button
9. Child Lock Button
The Cooking Function Select Knob and the Time / Temp Control Knob are pop
- up knobs. Simply push to turn.
BF665CCST_HAC-00091V_EN.indd 8
8
2007-06-07 ｿﾀﾀ・9:15:16
Parts and Features (Continued)
Accessories
The following accessories are provided with your oven.
1
Wire grill, for dishes, cake tins, roasting and grilling trays.
Front
2
Baking tray, for cakes and biscuits.
EN
Front
3 Deep pan, for roasting or collecting meat juices or fat drippings.
BF665CCST_HAC-00091V_EN.indd 9
9
2007-06-07 ｿﾀﾀ・9:15:17
EN
3
2
1
5
4
Parts and Features (Continued)
Baking tray
The baking tray, deep pan and wire grill should be inserted correctly into the side runners.
When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
Deep pan gap 2cm
When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
Using the accessories
Wire grill, baking tray and deep pan
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
Safety shutoff
● If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
16 hours
8 hours
4 hours
● This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
● The cooling fan will also continue to operate after the oven has been in use. It will turn off when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.
10
BF665CCST_HAC-00091V_EN.indd 10 2007-06-07 ｿﾀﾀ・9:15:50
Before You Begin
Setting the clock
When power is first supplied to the oven, the display on the control panel will light briefly.
After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set.
EN
1
The oven is inoperable until the clock has been set. “ ” and “12:00” will blink in the display when power is first supplied to the appliance. Press the
Clock Button. The “ ” and “12: ” will blink.
2
Turn the Time / Temp Control Knob to set the hour of the day.
Example To set 1:30
3
Press the Clock Button. The “ ” and “ :00” will blink.
4
Turn the Time / Temp Control Knob to set the minute of the time. “ ” will blink.
5
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “ ” will disappear and “30” will stop blinking. The display shows the time of day. The appliance is now ready to use.
11
BF665CCST_HAC-00091V_EN.indd 11 2007-06-07 ｿﾀﾀ・9:15:52
EN
Before You Begin (Continued)
Initial cleaning
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.
BF665CCST_HAC-00091V_EN.indd 12
12
2007-06-07 ｿﾀﾀ・9:15:53
Oven Use
Setting the Cooking Function mode
EN
1
Turn the Cooking Function Select Knob to select the desired oven function.
Convection Top Heat + Convection
Conventional
Small Grill
Large Grill
Bottom Heat + Convection
Auto Cook
BF665CCST_HAC-00091V_EN.indd 13
13
2007-06-07 ｿﾀﾀ・9:15:55
EN
Oven Use (Continued)
Setting the oven temperature
1
Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C.
40 °C – 250 °C
40 °C – 300 °C (Large & Small Grill)
The temperature may be adjusted during cooking.
BF665CCST_HAC-00091V_EN.indd 14
14
2007-06-07 ｿﾀﾀ・9:15:57
Oven Use (Continued)
Switching the oven off
To switch the oven off, turn the Cooking
Function Select Knob to the “Off” position.
EN
End time
You can set the end time during cooking.
1
Press the
Example
End Time Button.
Current time is 12:00
2
Turn the Time / Temp Control Knob to set the desired end time.
3
Press the End Time Button.
The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
15
BF665CCST_HAC-00091V_EN.indd 15 2007-06-07 ｿﾀﾀ・9:15:58
EN
Oven Use (Continued)
Cook time
You can set the cook time during cooking.
1
Press the Cook Time Button.
2
Turn the Time / Temp Control Knob to set the desired cook time.
3
Press the Cook Time Button.
The oven operates with the selected cook time unless the Cook Time But-
ton is pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
BF665CCST_HAC-00091V_EN.indd 16
16
2007-06-07 ｿﾀﾀ・9:16:00
Oven Use (Continued)
Delayed start
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
EN
1
Press the
Example
End Time Button.
Current time is 15:00 and the desired cook time is 5 hours.
2
Turn the Time/Temp Control Knob to set the end time.
Example You want to cook for
5 hours and finish at
20:30.
3
Press the End Time Button. A
“Ready” symbol appears until the delayed start point.
BF665CCST_HAC-00091V_EN.indd 17
17
2007-06-07 ｿﾀﾀ・9:16:01
EN
Oven Use (Continued)
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
1
Press the
Example
Cook Time Button.
Current time is 15:00 and the desired end time is 5:00.
2
Turn the Time / Temp Control Knob to set the cook time.
Example You want to cook for 1 hour and 30 minutes and end by 17:00.
3
Press the Cook Time Button. A
“Ready” symbol appears until the delayed start point.
BF665CCST_HAC-00091V_EN.indd 18
18
2007-06-07 ｿﾀﾀ・9:16:02
Oven Use (Continued)
Kitchen timer
1
Press the Kitchen Timer Button once.
“ ” flashes.
2
Turn the Time / Temp Control Knob to set the desired time.
Example 5 minutes
EN
3
Press the Kitchen Timer Button to start the kitchen timer. When the set time has elapsed, an audible signal sounds.
Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer.
BF665CCST_HAC-00091V_EN.indd 19
19
2007-06-07 ｿﾀﾀ・9:16:04
EN
Oven Use (Continued)
Auto Cook
1
Turn the Cooking Function Knob to
Auto Cook.
2
Select the desired recipe by turning the Time/Temp control knob to the right and left. Wait to select weight 5 seconds after selecting a recipe. For a recipe with weight fixed, start cooking immediately.
3
Select the desired weight by turning the Time/Temp control knob to the right and left. Preheating time(min:sec) is displayed, and countdown starts 5 seconds after the weight is selected. For a recipe without preheating, remaining cooking time(hr:min) is displayed.
Preheat countdown completed
Upon completion of preheating, the oven beeps and the remaining cooking time(hr:min) is displayed. Keep “Preheat condition” until food is inserted into the oven, and Cook Time
Button is pressed.
20
BF665CCST_HAC-00091V_EN.indd 20 2007-06-07 ｿﾀﾀ・9:16:05
Oven Use (Continued)
4
Press Cook Time Button. Cook time countdown is displayed. Stage-1 of cooking starts.
When it reaches the time for “Turn Over/Around”
It beeps to inform the time for “Turn Over/Turn Around”. After “Turn Over/Turn Around”, stop cooking and wait until Cook Time Button is pressed.
EN
5
Press Cook Time Button. It stops beeping, and the cooking restarts.
Oven lamp on / off
1
Press the Lamp Button.
1st Off
2nd On
The lamp automatically turns off after 5 minutes.
21
BF665CCST_HAC-00091V_EN.indd 21 2007-06-07 ｿﾀﾀ・9:16:06
EN
Oven Use (Continued)
Child safety function
You can use child lock function in stand-by status.
1
Turn Cook Function Select Knob to
“Off” position. Press the Child Lock
Buttons hold for 3 seconds. ( appear in the display field.
) will
2
Turn Cook Function Select Knob to
“Off” position. Press the Child Lock
Buttons hold for 3 seconds again to unlock.
If locked, buttons and dials except unlock function button fail to operate.
Switching the beeper off
1
To turn the beeper off, press the
Clock and End Time Buttons at the same time and hold for 3 seconds.
2
To turn the beeper back on, press the Clock and End Time Buttons again at the same time and hold for 3 seconds.
BF665CCST_HAC-00091V_EN.indd 22
22
2007-06-07 ｿﾀﾀ・9:16:07
Oven Use (Continued)
Oven functions
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.
Auto Menu Programmes
You can select 15 auto menu programmes for baking, roasting and cooking. The mode, cooking time and temperatures are pre- programmed for your convenience. You simply select the item and appropriate serving option.
EN
23
BF665CCST_HAC-00091V_EN.indd 23 2007-06-07 ｿﾀﾀ・9:16:09
Oven Use (Continued)
EN 1. Conventional
We recommend to preheat the oven in conventional mode.
Food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g) cheese or mushroom filing
DROP OIL carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
Shelf Level
3
3 / 2
Accessory
Wire grill
Wire grill /
Deep Pan
3
3
3
3 / 2
Baking tray
Baking tray
Baking tray
Wire grill /
Deep Pan
Baked potato(cut in half)
(500-1000g)
Frozen Meat roll with mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake
(250-500g)
Marble Cake
(500-1000g)
Yeast Cake on Tray with fruit & crumbles topping
(1000-1500g)
Muffins
(500-800 g)
3
3
2
2
2
2
Baking tray
Baking tray
Wire Grill
Wire Grill
Baking tray
Wire Grill
Temperature
(°C)
180-200
240
Time (min)
40-50
15-20
200
200
200
200
180-200
180-200
160 - 180
170 - 190
160 - 180
190 - 200
13-20
25-35
20-30
40-50
30-45
40-50
20 - 30
40 - 50
25 - 35
25 - 30
24
BF665CCST_HAC-00091V_EN.indd 24 2007-06-07 ｿﾀﾀ・9:16:09
Oven Use (Continued)
2.
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot air.
Top Heat + Convection
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
Shelf Level
3 / 2
Accessory
Wire grill /
Deep Pan
Temperature (°C)
180-200
Time
(min)
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
Roast Fish
(500g-1000g) use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast
(300-500g)
2
2 / 1
3
4 / 3
2
2 / 1
4 / 3
Baking tray
Wire Grill/
Deep Pan
Wire Grill/
Deep pan
Wire Grill /
Deep Pan
Wire Grill
Wire Grill/
Deep Pan
Add 1 cup water
Wire Grill/
Deep Pan
Add 1 cup water
180-230
190-200
180-200
200-220
180-200
200-220
180-200
80 - 120
40-65
15-35
25 - 35
30 - 40
45 - 60
25 - 35
EN
25
BF665CCST_HAC-00091V_EN.indd 25 2007-06-07 ｿﾀﾀ・9:16:10
Oven Use (Continued)
EN 3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
Shelf Level
3 / 2
Accessory
Wire grill /
Deep pan
Temperature (°C)
190-200
Time
(min)
40-50
Baked Bananas
(3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil.
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins and jam. Use ovenproof dish.
Cutlets from minced meat
(300-600g)
DROP OIL
Minced Meat roll with filling
,Russian style’
(500g-1000g)
BRUSH WITH OIL
Frozen Croquettes
(500-1000g)
Frozen Oven Chips
(300-700g)
Frozen Pizza
(300-1000g)
Apple & Almond Cake
(500-1000 g)
Fresh Croissant
(200-400g)
(ready-dough)
3
3
3
3
2
2
2
2
2
Wire grill
Wire grill
Baking tray
Baking tray
Baking tray
Baking tray
Wire Grill
Wire Grill
Baking tray
220-240
200-220
190 - 200
180-200
180-200
180-200
200 - 220
170 - 190
180 - 200
15-25
15-25
18-25
50-65
25 - 35
20 - 30
15 - 25
35 - 45
15 - 25
26
BF665CCST_HAC-00091V_EN.indd 26 2007-06-07 ｿﾀﾀ・9:16:10
Oven Use (Continued)
4. Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food Item
Sausages (thick)
5-10pcs
Sausages (thin)
8-12pcs
Toasts
5-10pcs
Cheese Toasts
4-6 pcs
Shelf Level
4 / 3
Accessory
Wire grill /
Deep Pan
Temperature (°C)
220
4 / 3
5
4 / 3
Wire grill /
Deep Pan
Wire grill
Wire grill /
Baking Tray
220
240
200
Time (min)
5 - 8 turnover
5 - 8
4 - 6 turnover
4 - 6
1 - 2 turnover
1 - 2
4 - 8
Frozen Pancakes with filling
,Russian Style’
(200- 500g)
3 Baking tray 200
20 - 30
Beef Steaks
(400-800 g)
4 / 3
Wire grill/
Deep Pan
240
8 - 10 turnover
5-7
EN
27
BF665CCST_HAC-00091V_EN.indd 27 2007-06-07 ｿﾀﾀ・9:16:10
Oven Use (Continued)
EN 5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Accessory Temperature (°C) Time (min) Food Item
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
(before preheat)
Frozen Baguettes with topping
(Tomato-Mozzarella or
Ham & Cheese)
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
Frozen Fish burger
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
(before preheat)
Shelf Level
3
3 / 2
3 / 2
3
3 / 2
Wire grill
Wire grill /
Baking tray
Wire grill /
Baking tray
Baking tray
Wire grill /
Baking tray
200
200
200
180-200
180-200
10-12
15-20
15-25
20-35
23-30
BF665CCST_HAC-00091V_EN.indd 28
28
2007-06-07 ｿﾀﾀ・9:16:10
Oven Use (Continued)
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Accessory
Wire grill
Temperature
(°C)
180-200
Time
(min)
15-20
Food Item
Yeast dough pie with apple frozen (350-700g)
Puff pastry small pies with filling frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g) use ovenproof dish
Shelf Level
3
3
3
Baking tray
Wire grill
180-200
180-200
20-25
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce
(250-500g) use ovenproof dish
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
3
3
2
2
Wire grill
Baking tray
Baking tray
Wire Grill
180
180-200
200 - 220
170 - 180
22-30
20-30
15-25
45-55
EN
29
BF665CCST_HAC-00091V_EN.indd 29 2007-06-07 ｿﾀﾀ・9:16:10
EN
Oven Use (Continued)
7. Auto Menu Programmes
The following table presents 15 Auto Programmes for Cooking, Roasting and Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food Item
1 Frozen
Pizza
Weight/kg
1- 0.3 - 0.6
2- 0.7 - 1.0
Accessory Shelf
Level
Wire grill 2
Recommendation
2 Frozen
Oven
Chips
3 Frozen
Croquettes
4 Fresh
Lasagne
5 Steamed
Fish
6 Roast
Chicken
1- 0.3 - 0.5
2- 0.5 - 0.7
1- 0.3 - 0.6
2- 0.7 - 1.0
1- 0.3 - 0.5
2- 0.8 - 1.0
1- 0.2 - 0.4
2- 0.5 - 0.7
3- 0.8 - 1.0
1- 0.8 - 1.0
2- 1.1 - 1.3
Baking tray
Baking tray
Wire Grill
Wire Grill
Wire Grill
Deep pan
2
2
3
2
2
1
Put frozen Pizza in the centre of wire grill.
We recommend 0.3-0.6 kg setting for thin pizzas, 0.7-1.0 kg for pizzas with thick topping.
Distribute frozen Oven Chips on baking tray.
The first setting is recommended for thin French fries, the second setting is recommended for thick oven chips. Use baking paper.
We recommend to turn over after 2/3 of cooking time.
Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of cooking time.
Use ovenproof glassware. Put chilled or homemade lasagne in the middle of oven on wire rack.
Put prepared fresh fish (e.g. trout, haddock, codfish) in a suitable sized ovenproof glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or water and cover with lid. Put dish on wire grill.
If you prefer roasted appearance, brush skin of fish with olive oil and do not cover.
Brush chilled chicken with oil and spices and put breast-side-up on the wire grill.
7 Beef
Steaks
8 Roast Beef
1- 0.3 - 0.6
2- 0.6 - 0.8
1- 0.6 - 0.8
2- 0.9 - 1.1
3- 1.2 - 1.4
Wire Grill
Deep pan
Wire Grill
Deep pan
2
1
4
3
Put 2-6 beef steaks side by side evenly on wire grill. The first setting is for thin steaks, the second setting is for thick steaks. Turn over after beep sounds. Press COOK TIME button to continue automatic cooking.
Marinate Roast Beef and put on wire grill.
Add 1 cup of water into deep pan. Turn over after beep sounds.
After cooking wrap in aluminium foil and let stand for 5-10 min.
30
BF665CCST_HAC-00091V_EN.indd 30 2007-06-07 ｿﾀﾀ・9:16:11
Oven Use (Continued)
7. Auto Menu Programmes
No
9
10
11
12
13
14
Food Item
Cake
Muffins
Dough
Fermentation
White
Bread
Wholemeal
Bread
Bread
Rolls/
Ciabatta
15 Homemade
Pizza
Weight/kg
1- 0.5 - 0.6
2- 0.7 - 0.8
3- 0.9 - 1.0
1- 0.5 - 0.6
2- 0.7 - 0.8
1- pizza dough
2- yeast dough
3- leaven
1- 0.75-0.85
1- 0.75-0.85
1- 0.2 - 0.4
2- 0.6 - 0.8
1- 0.2 - 0.6
2- 0.8 - 1.2
Accessory Shelf
Level
Wire grill 2
Wire Grill
Wire grill
Wire grill
Wire grill
Baking tray
Baking tray
2
2
2
2
3
2
Recommendation
Put dough into suitable sized deep round baking pan for bundt cake/ ring cake.
This programme is suitable for batter such as marble cake, lemon cake and hazelnut cake.
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg weight range is recommended for medium sized muffins of each 65g.
The first setting is to rise yeast dough for pizza, cake, or to pre-rise bread dough.
Put into a big round dish and cover with cling film. Setting 2 is for bread dough like yeast dough or sour dough. Setting 3 is for leaven.
Knead pre-rised dough manual, put into baking dish and cover with cling film.
This programme is suitable for bread mixtures using 500 g wheat flour. Follow instruction on package. Put yeast dough into rectangular baking dish. Brush top of dough with water.
Cut length with a knife.
This programme is suitable for bread mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour dough) into suitable rectangular baking dish.
Brush top of dough with water. Cut length with a knife.
The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes (2-6 pcs).
Use baking paper.
The first setting is suitable for Pizza Snacks
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges are including topping such as sauce, vegetables, ham and cheese. If you prefer strong crust, we recommend to preheat oven with bottom heat plus convection mode for 5 min.
EN
31
BF665CCST_HAC-00091V_EN.indd 31 2007-06-07 ｿﾀﾀ・9:16:11
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Baking tray
Small Cakes
Fatless Sponge
Cake
Apple Pie
Deep pan + Baking tray
Baking tin on Wire grill
(Dark coated, ø 26 cm)
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
Wire grill + 2 Springform cake tins
(Dark coated, ø 20 cm)
Shelf level
2
Cooking
Mode
Conventional
1+4
1
1+3
1
Placed diagonally
Convection
Conventional
Convection
Conventional
Temp. °C
170-190
150-170
160-180
170-190
180-200
Cooking time min
15-25
20-30
25-35
80-100
75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food
White Bread
Toasts
Beef Burgers
Dish & Notes
Wire grill
Wire grill
Deep pan
(to catch drippings)
Shelf level
5
4
3
Cooking
Mode
Large Grill
Large Grill
Temp. °C
300
300
Cooking time min
1 st 1-2
2 nd 1-1 1/2
1
2 st nd
7-10
5-8
BF665CCST_HAC-00091V_EN.indd 32
32
2007-06-07 ｿﾀﾀ・9:16:11
Cleaning and Care
Oven exterior
● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water.
● Dry with kitchen paper or a dry towel.
● Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
● Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
● Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
● Do not hand - clean the door seal.
● Do not use coarse scouring pads or cleaning sponges.
● To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
● To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
EN
BF665CCST_HAC-00091V_EN.indd 33
33
2007-06-07 ｿﾀﾀ・9:16:11
EN
Cleaning and Care (continued)
Catalytic enamel surface
The cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
● The catalytic enameled cover casing should be cleaned using a solution of hot water and washing-up liquid applied with a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, Please spray it taking care to not spray the catalytic enamel cover casing.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that all interior oven surfaces have been cleaned as described above. Otherwise, the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process.
These should be removed by hand with a mild solution of hot water and washing-up liquid applied with a soft brush.
● Remove all accessories from the oven.
● Set the oven to conventional function.
● Set the heat to 250 °C.
● Run the oven for approximately 1 hour. The length of time will depend on the degree of soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.
34
BF665CCST_HAC-00091V_EN.indd 34 2007-06-07 ｿﾀﾀ・9:16:11
Cleaning and Care (Continued)
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
EN
2. With both hands, grasp the sides of the oven door at its middle.
3. Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes.
2
70
1
35
BF665CCST_HAC-00091V_EN.indd 35 2007-06-07 ｿﾀﾀ・9:16:28
EN
Cleaning and Care (Continued)
Attaching the door
1. With the clips still flipped open, align the door hinges into the hinge holes.
70
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is normally inserted.
Hinge
Hinge hole
BF665CCST_HAC-00091V_EN.indd 36
36
2007-06-07 ｿﾀﾀ・9:17:01
Cleaning and Care (Continued)
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Remove the two supports and the door bracket and remove the two screws attaching the handle.
Glass #1
EN
Door bracket
Glass #3
3. Detach the inner sheet, glass #1, from the door.
4. Lift glass #2 and remove the two spring-brackets from the top of the sheet.
Door bracket
Holder glass inner
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3
Glass #2
Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth.
37
BF665CCST_HAC-00091V_EN.indd 37 2007-06-07 ｿﾀﾀ・9:17:51
EN
Cleaning and Care (Continued)
Assembling the door
1. Clean the glass and interior parts with warm soapy water.
Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water.
2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.
3. Attach glass #1, the door bracket and the supports to the door.
4. Secure the two screws at both sides of the door.
Side Runners
To clean the interior of the oven, the both side runners can be removed.
Detaching the Side Runners
1. Turn the screw at the back 2-3 times anti-clockwise only.
BF665CCST_HAC-00091V_EN.indd 38
38
2007-06-07 ｿﾀﾀ・9:17:52
Cleaning and Care (Continued)
2. Remove the screw at the front by turning it anti-clockwise after latching the side runner.
3. Pull and remove the side runner.
4. Remove the screw from the back by turning it anti-clockwise.
EN
BF665CCST_HAC-00091V_EN.indd 39
39
2007-06-07 ｿﾀﾀ・9:17:53
EN
Cleaning and Care (Continued)
Attaching the Side Runners
1. Insert the screw at the back and turn it clockwise 2-3 times only.
2. Insert and push the back U-form of the side runner towards the screw.
3. Insert the screw at the front, and fasten both screws.
BF665CCST_HAC-00091V_EN.indd 40
40
2007-06-07 ｿﾀﾀ・9:17:55
Cleaning and Care (Continued)
Cleaning the top heater
1. Remove the upper nut circular by turning it anti-clockwise while holding the top of the heater.
The front of the top heater inclines downwards.
2. When cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise.
EN
BF665CCST_HAC-00091V_EN.indd 41
41
2007-06-07 ｿﾀﾀ・9:17:56
EN
Cleaning and Care (Continued)
Changing the lamp
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven.
You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal ring and the sheet ring and clean the glass cap.
3. If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat
- resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Replace the glass cap.
BF665CCST_HAC-00091V_EN.indd 42
42
2007-06-07 ｿﾀﾀ・9:17:57
Warranty & Service
FAQs and Troubleshooting
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
● The oven may not be switched on. Switch the oven on.
● The clock may not be set. Set the clock (see section “Setting the clock”).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.
EN
BF665CCST_HAC-00091V_EN.indd 43
43
2007-06-07 ｿﾀﾀ・9:17:58
EN
Warranty & Service (Continued)
Error and Safety codes
Error and
Safety codes
General Functions
TEMP SENSOR ERROR
Solution
Call local SAMSUNG service centre.
SAFETY SHUTOFF
Oven has continued operating at set temperature for prolonged time.
An error of the oven may cause low performance and problems in safety. Stop using the oven immediately.
Turn oven off and remove food. Allow oven to cool before using again.
Call local Samsung service centre.
BF665CCST_HAC-00091V_EN.indd 44
44
2007-06-07 ｿﾀﾀ・9:17:59
Technical data
Power Source
Volume (usable capacity)
Output Power
Weight
Net
Shipping
Dimensions (W x H x D)
Outside
Oven Cavity
230V ~ 50Hz
65 L
MAX 3,400 W
40 kg approx
44 kg approx
595 x 595 x 566 mm
440 x 365 x 405 mm
EN
BF665CCST_HAC-00091V_EN.indd 45
45
2007-06-07 ｿﾀﾀ・9:18:00
BF665CCST_HAC-00091V_EN.indd 46
Code No. DG68-00091V
2007-06-07 ｿﾀﾀ・9:18:00
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Related manuals
Frequently Answers and Questions
What precautions should be taken for electrical usage?
Is it okay to use high-pressure water cleaners or steam jet cleaners?
What should I do if there is a fault or damage to the appliance?
Do not use multiple plug adapters or extension leads, right?
Can this oven be used for commercial purposes?
advertisement