Whirlpool JT 378 SL Instruction for Use
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Whirlpool JT 378 SL combines microwave, grill, and forced air cooking in one appliance, making it a versatile kitchen companion. It features a user-friendly control panel, a 24-hour clock, and a child lock for added safety. With its microwave capabilities, you can defrost, reheat, and cook food quickly and easily.
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JT 378 www.whirlpool.com GB 1 INSTALLATION PRIOR TO CONNECTING POSITION THE OVEN AT A DISTANCE from other heating sources. For sufficient ventilation there must be a space of at least 20 cm above the oven. Ensure that the space underneath, above and around the oven is empty to allow for proper airflow. The microwave oven shall not be placed in a cabinet. CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. DO NOT REMOVE THE MICROWAVE INLET PROTECTION PLATES located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels. ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth. PLACE THE OVEN ON A STABLE, EVEN SURthat is strong enough to hold the oven and the food utensils you put in it. Use care when handling. THIS OVEN IS NOT INTENDED to be placed or used on a working surface lower than 850 mm above the floor. FACE DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result. AFTER CONNECTING THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed. POOR TELEVISION RECEPTION and radio interference may result if the oven is located close to a TV, radio or aerial. THE EARTHING OF THIS APPLIANCE is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement. The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions. 2 GB IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion. ONLY ALLOW CHILDREN to use the appliance without adult supervision after adequate instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of improper use. Children should be supervised when using other heatsources (if available) separately or in combination with microwaves due to the high temperatures generated. THIS APPLIANCE IS NOT INTENDED FOR use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. CHILDREN SHOULD BE SUPERVISED to ensure that they do not play with the appliance. DO NOT USE YOUR MICROWAVE oven for drying textiles, paper, spices, herbs, wood, flowers or other combustible materials. Fire could result. IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. IGNITE OR SMOKE IS OBSERVED, DO NOT OVER-COOK FOOD. Fire could result. DO NOT LEAVE THE OVEN UNATTENDED, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods. Do not leave the oven unattended if you are using a lot of fat or oil since they can overheat and cause a fire! DO NOT USE YOUR MICROWAVE oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode. DO NOT USE corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. THE DOOR SEALS AND THE DOOR SEAL AREAS must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician. DO NOT HANG OR PLACE heavy items on the door as this can damage the oven opening and hinges. The door handle should not be used for hanging things on. THE APPLIANCES ARE NOT INTENDED to be operated by means of an external timer or separate remote-control system. EGGS D O NOT USE YOUR MICROWAVE oven for cooking or reheating whole eggs with or without shell since they may explode even after microwave heating has ended. GB 3 PRECAUTIONS GENERAL LIQUIDS E.G. BEVERAGES OR WATER. Overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: 1. Avoid using straight-sided containers with narrow necks. 2. Stir the liquid before placing the container in the oven and let the teaspoon remain in the container. 3. After heating, allow standing for a short time, stirring again before carefully removing the container from the oven. THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY! THE APPLIANCE SHOULD NOT BE OPERATED without food in the oven when using microwaves. Operation in this manner is likely to damage the appliance. THE VENTILATION OPENINGS on the oven must not be covered. Blocking the air intake or exhaust vents may cause damage to the oven and poor cooking results. IF YOU PRACTICE OPERATING the oven, put a glass of water inside. The water will absorb the microwave energy and the oven will not be damaged. CAREFUL ALWAYS REFER to a microwave cookbook for details. Especially, if cooking or reheating food that contains alcohol. DO NOT STORE OR USE this appliance outdoors. DO NOT USE this product near a kitchen sink, in a wet basement, or near a swimming pool, or similar. AFTER HEATING BABY FOOD or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided. Ensure the Lid and the Teat is removed before heating! DO NOT USE the cavity for any storage purposes. REMOVE WIRE TWIST-TIES from paper or plastic bags before placing bag in the oven. DEEP-FRYING DO NOT USE YOUR MICROWAVE oven for deep-frying, because the oil temperature cannot be controlled. USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking. Accessible parts may become hot during use, young children should be kept away. 4 GB ACCESSORIES GENERAL THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use. COVER THE COVER IS USED TO cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed. USE the cover for two level reheating. ENSURE THAT THE UTENSILS YOU USE are oven proof and allow microwaves to pass through them before cooking. WHEN YOU PUT FOOD AND ACCESSORIES in the microwave oven, ensure that they do not come in contact with the interior of the oven. This is especially important with accessories made of metal or metal parts. WIRE RACK USE THE HIGH WIRE RACK when cooking with grill or grill combination function. USE THE LOW WIRE RACK when cooking with forced air or forced air combination function. IF ACCESSORIES CONTAINING METAL comes in contact with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged. CRISP HANDLE USE THE SUPPLIED SPECIAL CRISP HANDLE to remove the hot Crisp plate from the oven. CRISP-PLATE PLACE THE FOOD DIRECTLY ON THE CRISP-PLATE. Always use the Glass turntable as support when using the Crisp-plate. DO NOT PLACE ANY UTENSILS on the Crisp-plate since it will quickly become very hot and is likely to cause damage to the utensil. THE CRISP-PLATE may be preheated before use (max. 3 min.). Always use the Crisp function when preheating the crisp-plate. ALWAYS ENSURE that the turntable is able to turn freely before starting the oven. If the turntable isn’t able to turn freely you should use a smaller vessel. TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other utensils on the turntable support. Fit the turntable support in the oven. BAKING PLATE USE THE BAKINGPLATE when cooking in forced air only. Never use it in combination with microwaves. GLASS TURNTABLE USE THE GLASS TURNTABLE with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven. Place the Glass turntable on the turntable support. GB 5 START PROTECTION / CHILD LOCK THE DOOR MUST BE OPENED AND CLOSED e.g. putting food into it, before the safety lock is released. Else the display will show “DOOR“. THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE MINUTE AFTER the oven has returned to “stand by mode“. (The oven is in “stand by” when the 24-hour clock is displayed or if the clock has not been set, when the display is blank). DOOR PAUSE OR STOP COOKING TO PAUSE COOKING: THE COOKING CAN BE PAUSED to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes. IF YOU DON’T WANT TO CONTINUE COOKING YOU CAN: REMOVE THE FOOD, close the door and press the STOP button or turn the function knob to off position. TO CONTINUE COOKING: CLOSE THE DOOR and press the Start button ONCE. The cooking is resumed from where it was paused. PRESSING THE START BUTTON TWICE will increase the time by 30 seconds. A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is finished. Press the STOP button or open the door to cancel the signal. NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished. 6 GB SETTING MODE WHEN THE OVEN IS PLUGGED IN for the first time a first installation procedure is initiated. AFTER THE DISPLAY shows the brand name, the language edit state will be entered. When language has been confirmed clock set is entered. After confirmation of clock setting, standby is entered. YOU CAN TURN THE FUNCTION KNOB to setting position to enter initial stated. Then turn -/+ knob and press OK button to select different setting. Set language q w TURNING THE -/+ KNOB will step trough the available languages up to 11 languages. PRESS OK BUTTON to confirm selection. ITEMS 1 2 3 4 5 6 7 Languages English French Italian German Swedish Spanish Dutch ITEMS 8 9 10 11 Languages Hungarian Czech Slovak Polish Set clock q w TURNING THE -/+ KNOB to change the time. PRESS OK BUTTON to confirm selection. (Pressing Stop button at this point will disable the clock). NOTE: Clock setting is required after a power failure. If the clock have not been set the initial time 12:00 will be shown. Set buzzer q w TURNING THE -/+ KNOB will switch between on and off. PRESS OK BUTTON to confirm selection. Set contrast q w TURNING THE -/+ KNOB to increase/decrease contrast setting. PRESS OK BUTTON to confirm selection. Set brightness q w TURNING THE -/+ KNOB to increase/decrease brightness setting. PRESS OK BUTTON to confirm selection. GB 7 POWER SAVE MODE WHEN THE OVEN STAY STANDBY MODE, if the user does not set the clock and no any action during 10mins, the oven will enter power save mode. At this moment the display will be turn off. This state can be left by turning the knobs or pressing any key or opening the door. KITCHEN TIMER USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as letting the dough rise before baking etc. w q q w e r e TURN THE FUNCTION KNOB to Off positon. PRESS THE OK BUTTON. TURN THE -/+ KNOB to set the time to measure. PRESS OK OR START BUTTON to start counting. AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down. 8 GB r COOK & REHEAT WITH MICROWAVES USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat. q q w e r t e wr t TURN THE FUNCTION KNOB to the MW mode position. TURN THE -/+ KNOB to set the MW power. PRESS OK BUTTON to confirm. (The time digits will blink.) TURN THE -/+ KNOB to set the cooking time. PRESS THE START BUTTON. ONCE THE COOKING PROCESS HAS BEEN STARTED: The cooking time can be adjusted by turning the -/+ knob and the microwave power by pressing the Back button twice and then turning the -/+ knob. If Back button is pressed twice during cooking, the microwave power digits will blink. The new microwave power setting will be valid after the OK button has been pressed. Once the microwave power digits are lit continously the new setting is valid. THE TIME CAN EASILY BE INCREASED in 30-second steps by pressing the Start button. Each press increases the time with 30 seconds. CHOOSING POWER LEVEL MICROWAVES ONLY SUGGESTED USE: POWER JET REHEATING of beverages, water, clear soups, coffee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. 750 W COOKING of fish, meat, vegetables etc. 650 W COOKING dishes, not possible to stir. 500 W MORE careful cooking e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles. 350 W SIMMERING stews, melting butter. 160 W DEFROSTING. 90 W SOFTENING butter, cheeses and ice cream. GB 9 JET START THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups, coffee or tea. w q q w TURN THE FUNCTION KNOB to MW position and in standby mode. PRESS THE START BUTTON. THIS FUNCTION AUTOMATICALLY STARTS with default power (950W) and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the time by turning the adjust knob to increase or decrease the time after the function has started. MANUAL DEFROST FOLLOW THE PROCEDURE for “cook & reheat with microwaves” and choose power level 160 W when defrosting manually. CHECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various amounts. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties). TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. SEPARATE PIECES as they begin to defrost. Individual slices defrost more easily. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips). 10 GB JET DEFROST USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread. THE JET DEFROST FUNCTION needs to know the net weight of the food and should only be used if it is between 100 g - 3 kg, see the Jet Defrost table. ALWAYS PLACE THE FOOD on the glass turntable. q q w e r t e wr t TURN THE FUNCTION KNOB to Jet Defrost mode position. TURN THE -/+ KNOB to set the food class. PRESS OK BUTTON to confirm. (The weight digits will blink.) TURN THE -/+ KNOB to set the weight of the food. PRESS THE START BUTTON. MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TURN FOOD. Open the door. Turn the food. Close the door and restart by pressing the Start button. TURN FOOD NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting time will be longer in this case. GB 11 JET DEFROST FROZEN FOODS: IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the procedure for “Cook & Reheat with microwaves” and choose 160 W when defrosting. FOOD CLASS q w e r t FROZEN FOODS: IF THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose lower weight of the food. IF THE FOOD IS COLDER than deep-freeze temperature (-18°C), choose higher weight of the food. AMOUNT HINTS MEAT 100G - 2KG Minced meat, cutlets, steaks or roasts. POULTRY 100G - 3KG Chicken whole, pieces or fillets. FISH 100G - 2KG Whole, steaks or fillets. VEGETABLES 100G - 2KG Mixed vegetables, peas, broccoli etc. BREAD 100G - 2KG Loaf, buns or rolls. FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting. 12 GB GRILL USE THIS FUNCTION TO quickly give a pleasant brown surface to the food. w q q w e e TURN THE FUNCTION KNOB to Grill mode position. TURN THE -/+ KNOB to set the cooking time PRESS THE START BUTTON. FOR FOOD LIKE cheese, toast, steaks and sausages, place food on the high wire rack. ENSURE THAT THE UTENSILS used are heat resistant when you use this function. DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either. BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element. GB 13 GRILL COMBI USE THIS FUNCTION TO cook such food as Gratins, Lasagne, Poultry and Baked potatoes. q q w e r t e wr t TURN THE FUNCTION KNOB to Grill Combi mode position. TURN THE -/+ KNOB to set the MW power PRESS OK BUTTON to confirm. (The time digits will blink.) TURN THE -/+ KNOB to set the cooking time. PRESS THE START BUTTON. THE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Grill is limited to a factory-preset level. PLACE FOOD on the high wire rack or on the glass turn table when cooking with this function. IT IS POSSIBLE to switch off the microwaves by reducing the microwave power level to 0 W, just press the Back button twice and turn the -/+ knob. When 0 W is reached, the oven switches to Grill only mode. ENSURE THAT THE UTENSILS used are microwave safe and heat resistant when you use this function. DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either. BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element. CHOOSING POWER LEVEL GRILL COMBI POWER 650 W SUGGESTED USE: COOKING Vegetables Gratins 350 - 500 W COOKING Poultry & Lasagne 160 - 350 W COOKING Fish & frozen gratins 160 W 90 W 0W 14 COOKING Meat GRATINATING fruit BROWNING only during cooking GB CRISP USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc. q q w e w e TURN THE FUNCTION KNOB to Crisp mode position. TURN THE -/+ KNOB to set the cooking time PRESS THE START BUTTON. IT IS NOT POSSIBLE TO CHANGE OR SWITCH the Power level or Grill on/off, when using the Crisp function. THE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the Crisp-plate. This way the Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food. ENSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable. THE OVEN AND THE CRISP-PLATE become very hot when using this function. DO NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat. BE CAREFUL, NOT TO TOUCH the ceiling beneath the Grill element. USE OVEN MITTENS or the special Crisp handle supplied when removing the hot Crisp-plate. ONLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function. GB 15 FORCED AIR USE THIS FUNCTION TO cook meringues, pastry, cakes, soufflés, poultry and roast meats. q q w e r t e wr t TURN THE FUNCTION KNOB to the Forced Air mode position. (The temperature digits will blink.) TURN THE -/+ KNOB to set the preferred temperature. PRESS OK BUTTON to confirm. (The time digits will blink.) TURN THE -/+ KNOB to set the cooking time. PRESS THE START BUTTON. USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food. USE THE BAKING PLATE when baking small items like cookies or rolls. DURING THE COOKING PROCESS the cooking time can be adjusted by turning the -/+ knob and the temperature by pressing the Back button twice and then turning the -/+ knob. If the Back button is pressed twice during cooking, the temperature digits will blink.The new temperature setting will be valid after the OK button has been pressed. Once the temperature digits are lit continously the new setting is valid. ENSURE THAT THE UTENSILS used are ovenproof when you use this function. 16 GB FORCED AIR COMBI USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, cakes, pastry, fish and puddings. q q w e r t y u et wr u y TURN THE FUNCTION KNOB to the Forced Air+MW mode position. TURN THE -/+ KNOB to set the preferred temperature. PRESS OK BUTTON to confirm. (The microwave power digits will blink.) TURN THE -/+ KNOB to set the MW power. PRESS OK BUTTON to confirm. (The time digits will blink.) TURN THE -/+ KNOB to set the cooking time. PRESS THE START BUTTON. USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food. DURING THE COOKING PROCESS, the cooking time can be adjusted by turning the -/+ knob and the temperature and microwave power by pressing the Back tutton thrice or twice and then turning the /+ knob. The new temperature and power settings will be valid after the the OK button has been pressed. Once the temperature and microwave power digits are lit continously the new settings are valid. THE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Forced air Combi is limited to a factory-preset level. ENSURE THAT THE UTENSILS used are microwave safe and ovenproof when you use this function. CHOOSING POWER LEVEL FORCED AIR COMBI POWER SUGGESTED USE: 350 W COOKING Poultry, Jacket potatoes, Lasagne & Fish 160 W COOKING Roast meat & Fruit cakes 90 W COOKING Cakes & Pastry GB 17 QUICK HEAT USE THIS FUNCTION TO preheat the empty oven. DO NOT PLACE FOOD before or during preheating in the oven. It may be burned from the intense heat. PREHEATING is always done with the oven empty. q q w e w e TURN THE FUNCTION KNOB to the Quick heat mode position. (The temperature digits will blink.) TURN THE -/+ KNOB to set the preferred temperature PRESS THE START BUTTON. ONCE THE HEATING PROCESS HAS BEEN STARTED the temperature can easily be adjusted by turning the adjust knob. DURING THE HEATING PROCESS, symbols in the display are animated, “HEATING UP” is displayed and the progress bar is displayed until the set temperature is reached. WHEN THE TEMPERATURE IS REACHED, “END“ will be displayed. Oven is still cooking with Forced Air function for 10 minutes in order to maintain the reached temperature. No any cook parameters can be set in this state. 18 GB 6TH SENSE CRISP USE THIS FUNCTION TO quickly reheat your food from frozen to serving temperature. This function is used only for frozen ready-made food. q q w e r t y et wr y TURN THE FUNCTION KNOB to 6th Sense Cook function mode position. TURN THE -/+ KNOB to select 6th Sense Crisp PRESS OK BUTTON to confirm. TURN THE -/+ KNOB to set the food class. PRESS OK BUTTON to confirm. PRESS THE START BUTTON. THE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed. THE PROGRAM CAN BE interrupted when the time is displayed. USE OVEN MITTENS or the special Crisp handle supplied when removing the hot Crisp-plate. ONLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will not give the correct result when using this function. DO NOT PLACE any containers or wrappings on the Crisp plate! ONLY THE FOOD IS TO be placed on the Crisp plate. FOOD CLASS AMOUNT HINTS Spread out the fries in an even layer on the crisp plate. Sprinkle with salt if crispier fries are desired. The fries can be stirred when the time is displayed. q FRENCH FRIES, FRO- w e PAN PIZZA, FROZEN 300G - 800G For pizzas with thick crust. THIN PIZZA, FROZEN 250G - 500G For pizzas with thin crust. r BUFFALO WINGS, FROZEN Spread out the buffalo wings in an even layer on the crisp plate. ZEN 250G - 600G 250G - 600G FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for the manual Crisp function. GB 19 6TH SENSE REHEAT USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered. Place food onto a microwave safe and heatproof dinner plate or dish. q q w e r e w r TURN THE FUNCTION KNOB to 6th Sense Cook function mode position. TURN THE -/+ KNOB to select 6th Sense Reheat. PRESS OK BUTTON to confirm. PRESS THE START BUTTON. THE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed. THE PROGRAM CAN BE interrupted when the time is displayed. WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle. PLACE THIN SLICES of meat on top of each other or interlace them. THICKER SLICES such as meat loaf and sausages have to be placed close to each other. STANDING TIME 1-2 minutes standing time always improves the result, especially for frozen food. ALWAYS USE THE SUPPLIED COVER with this function except when reheating chilled soups in which case the cover is not needed! If the food is packaged in such way that it isn’t possible to use the cover, the package should be cut with 2-3 score to allow for excess pressure to escape during reheating. RELEASING PRESSURE PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking. THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result. ENSURE the oven is at room temperature before using this function in order to obtain the best result. 20 GB ASSISTED CHEF THIS FUNCTION provide you a convenient way to cook all kinds of food in the table below. q w e r t y TURN THE FUNCTION KNOB to the Assisted Mode position. TURN THE -/+ KNOB to select the food type. PRESS OK BUTTON to confirm. TURN THE -/+ KNOB to select food class. PRESS OK BUTTON to confirm. AT THIS MOMENT the display give you prompt to go ahead for the type amount setting. It depends on which food class you select. Time setting TURN THE -/+ KNOB to set the cooking time and press OK button to confirm. Amount setting TURN THE -/+ KNOB to set the amount and press OK button to confirm. Weight setting TURN THE -/+ KNOB to set the weight and press OK button to confirm. Doneness adjustment TURN THE -/+ KNOB to change doneness and press OK button to confirm. NOTE: DONENESS CAN BE ADJUSTED during display of instruction states proceeding the starting point or within 20 seconds after cooking started for some automatic functions. u PRESS THE START BUTTON. FOOD FOOD AMOUNT CATEGORY CLASS MEAT PREPARATION ACCESSORIES ROAST BEEF 800G1.5KG Season the roast and place in oven when preheated. Turn the roast when oven prompts. For French roast beef set doneness minus function. Microwave - and oven proof dish on low rack ROAST PORK 800G1.5KG Season the roast and place in cold oven. Turn the roast when oven prompts. Microwave - and oven proof dish on low rack 1KG-1.5KG Season the roast and place in cold oven. Turn the roast when oven prompts. Microwave - and oven proof dish on low rack Season the roast and place in oven when preheated. Turn the roast when oven prompts. Microwave - and oven proof dish on low rack ROAST LAMB ROAST VEAL RIBS ENTRECOTE 800G1.5KG 700G-1.2KG Season and place in crispplate. 2-4 PCS Brush with oil and place in cold oven. Turn when oven prompts. Season. GB Crispplate High rack on turntable 21 ASSISTED CHEF FOOD CATEGORY FOOD CLASS LAMB CUTLET BRATWURST MEAT HAMURGERS, FRO ZEN AMOUNT PREPARATION ACCESSORIES 2-6 PCS Brush with oil and place in cold oven. Turn when oven prompts. Season. High rack on turntable 200G800G Lightly grease the crispplate. Add sausages when plate is preCrispplate heated and turn them when oven prompts. 100G500G Lightly grease the crispplate. Add meat when plate is preheated. Turn when oven prompts. Crispplate BACON Add meat when crispplate is 50G-150G preheated and turn when oven prompts. Crispplate MEAT LOAF 4 - 8 SERV- Make your favorite meat loaf INGS recipe and shape it into a loaf. Microwave - and oven proof dish on low rack ROAST CHICKEN CHICKEN FILLETS, FRY POULTRY CHICKEN PIECES 800G1.5KG Season and place in cold oven with the breast side up. 300G-1KG Lightly grease the crispplate. Season and add fillets when crispplate is preheated. Turn food when oven prompts. 400G1.2KG Season the pieces and place on crispplate with the skin side upwards. Microwave - and oven proof dish on low rack Crispplate Crispplate ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice should be non-colored. If still pink, add some more time. FISH 22 WHOLE FISH, BAKED 600G1.2KG Season and brush with butter or Microwave - and oven egg on top. Eventually sprinkle proof dish on low rack with bread crumbs. WHOLE FISH, BOILED 600G1.2KG Season and add 100ml fish stock. Cook under cover. GB Microwave safe dish with cover or use plastic film as cover. Place on turntable. ASSISTED CHEF FOOD CATEGORY FISH FOOD CLASS AMOUNT ACCESSORIES CUTLETS, FRY 300G-800G Lightly grease the crispplate. Season and add food when crispplate is preheated. Turn food when oven prompts. Crispplate GRATIN, FRO- 600G1.2KG Remove any aluminium foil. ZEN Microwave - and oven proof dish on turntable. FILLETS COATED, FROZEN 200G600G Lightly grease the crispplate. Add food when crispplate is preheated. Turn food when oven prompts. Crispplate POTATOES, BAKED 200G-1KG Wash and prick. Turn when oven prompts. Microwave and oven proof dish on turntable GRATIN 4 - 8 SERV- Slice raw potatoes and interlace with onion. Season with salt, pepper and garlic and pour over cream. Spinkle cheese on top. Microwave - and oven proof dish on low rack Sprinkle with salt before cooking. Crispplate INGS POTATOES PREPARATION FRENCH FRIES, FRO - 300G600G ZEN POTATO WEDGES GRATIN, FROZEN VEGETABLES 300G-800G Peel and cut in wedges. Season and lightly oil the crispplate + drizzle oil on top. Stir when oven prompts. 400G800G Remove any aluminium foil. Crispplate Microwave - and oven proof dish on turntable PEPPER, FRY 200G-500G Lightly oil the crispplate. Add food cut in pieces when crispplate is preheated. Season and drizzle with oil. Stir food when oven prompts. Crispplate EGG PLANT 300G-800G Cut in halves and spinkle with salt and let stand for a while to drain out the humidity. Lightly oil the crispplate and add food when crispplate is preheated. Turn when oven prompts. Crispplate TOMATOES 300G-800G Cut in halves, season and sprinkle cheese on top Microwave - and oven proof dish on low rack GB 23 ASSISTED CHEF FOOD CATEGORY FOOD CLASS OAT POR- RICE RIDGE LASAGNE AMOUNT PREPARATION ACCESSORIES 1-2 POR- Mix oat flakes, salt and water according to the recommendations for microwave on package. Microwave safe plate or bowl without cover Prepare your favorite recipe or follow the recipe on the lasagne package. Microwave- and oven proof dish on low rack Remove any aluminium foil. Microwave- and oven proof dish on low rack Prepare a dough based on 150ml water, 15g fresh yeast, 200-225g flour and salt + oil. Let rise. Roll it out on greased crispplate and prick it. Add topping like tomatoes, mozzarella cheese and ham. Crispplate TIONS 4-8 SERVINGS PASTA LASAGNE, FROZEN PIZZA HOME MADE 500G1.2KG 1 BATCH THIN PIZZA, FROZEN 250G500G Remove package. Crispplate PAN PIZZA, FROZEN 300G800G Remove package. Crispplate 200G500G Add the pizza when crispplate is preheated. Crispplate 1 BATCH Prepare the pastry (250g flour, 150 g butter + 2½ tblsp water) or use ready made pastry.(400-450g) Line the crispplate with the pastry. Prick it. Prebake the pastry. When oven prompts to add the stuffing, add 200g of ham and 175g cheese and pour over a mix of 3 eggs and 300 ml cream. Place back into the oven and continue the cooking. Crispplate QUICHE, FROZEN 200G800G Remove package. Crispplate FRUIT PIE 1 BATCH Make a pastry of 180g flour, 125g butter and 1 egg. (or use ready made pastry) Line the crispplate with the pastry, prick it and fill with 700-800g sliced apples mixed with sugar and cinnamon. Crispplate FRUIT PIE, FROZEN 400G800G Remove package. Crispplate APPLES, BAKED 4-8 PCS Remove the pipes and fill with marzipane or cinnamon, sugar and butter. Microwave- and oven proof dish on turntable PIZZA, PIZZA/PIE CHILLED QUICHE LORRAINE HOME MADE DESSERTS 24 GB ASSISTED CHEF FOOD CATEGORY FOOD CLASS AMOUNT PREPARATION ACCESSORIES 2-6 For 4 portions, heat up 100ml cream + 200ml milk. Whisk 2 eggs + 2 eggyolks with 3 tablespoons sugar and 1 teaspoon vanilla. Whisk the hot liquid into the eggs. Fill the mixture into 4 portion dishes (microwave- and oven proof) and place them into the crispplate. Boil up ½liter water and pour besides the dishes in the crispplate. Cook and let cool down. Sprinkle brown sugar on top or use white sugar + burner to brown the sugar. Microwaveand oven proof dishes on crispplate Prepare a soufflé mix with lemon, chocolate or fruit and pour into an ovenproof dish with high edge. Add the food when oven prompts. Oven proof dish on low rack 1-2 PCS Prepare dough according to your favorite recipe for a light bread. Place on baking plate to rise. Add when oven is preheated. Baking plate ROLLS 1 BATCH Prepare dough according to your favorite recipe for a light bread. Form to rolls and place on baking plate to rise. Add when oven is preheated. Baking plate ROLLS, FROZEN 1 BATCH Add when oven is preheated. Baking plate 1 BATCH For vacuum-packed rolls. Add when oven is preheated. Baking plate 1 BATCH For folls like canned croissants, remove from package and shape according to instructions. Add when oven is preheated. Baking plate SCONES 1 BATCH Shape into one large piece or in smaller pieces on greased crispplate Crispplate SPONGE CAKE 1 BATCH Mix a recipe with the total weight of 700 - 800g. Add the cake when oven is preheated. Microwave- and oven proof cake dish on low rack MUFFINS 1 BATCH Make a batch for 16 - 18 pcs and fill in pa- Baking plate per moulds. Add food when oven is preheated. CRÈME BRÛLÉE SERVINGS DESSERTS SOUFFLÉ 2-6 SERVINGS BREAD LOAF PRE-BAKED B R E A D / ROLLS CAKES ROLLS, CANNED GB 25 ASSISTED CHEF FOOD CATEGORY FOOD CLASS AMOUNT PREPARATION COOKIES 1 BATCH Place on baking paper and add when the oven is preheated MERINGUES 1 BATCH Make a batch of 2 eggwhites, 80g Baking plate sugar and 100g desiccated coconut. Season with vanilla and almond essence. Shape into 20-24 pieces on greased baking plate or baking paper. Add food when oven is preheated. BREAD/ CAKES SNACKS ACCESSORIES Baking plate POPCORN 100G Place bag on turntable. Only pop one bag at a time. ROASTED NUTS 50G200G Add nuts when the crispplate is preheated. Stir when oven prompts. Crispplate BUFFALO WINGS, FROZEN 300G600G Remove package Crispplate NUGGETS, FRO- 250G600G Add nuggets when crispplate is preheated. Turn when oven prompts. Crispplate ZEN FOR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is recommended. For food like vegetables, hot dogs and steamed fish recommended standing time is 2 - 3 minutes. 26 GB MAINTENANCE & CLEANING CLEANING IS THE ONLY MAINTENANCE normally required. It must be carried out with the microwave oven disconnected. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. DO NOT USE METAL SCOURING PADS, ABRASIVE CLEANSERS , steelwool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces. Use a cloth with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. DO NOT SPRAY directly on the oven. AT REGULAR INTERVALS, especially if spill overs have occurred, remove the turntable, the turntable support and wipe the base of the oven clean. THIS OVEN IS DESIGNED to operate with the turntable in place. DO NOT operate the microwave oven when the turntable has been removed for cleaning. USE A SOFT AND DAMP CLOTH with mild detergent to clean the interior surfaces, front and rear of the door and the door opening. DO NOT ALLOW GREASE or food particles to build up around the door. FOR STUBBORN STAINS, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks. ADDING SOME LEMON JUICE to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odors inside the oven. DO NOT USE STEAM CLEANING APPLIANCES when cleaning your microwave oven. THE OVEN should be cleaned regularly and any food deposits removed. THE GRILL ELEMENT does not need cleaning since the intense heat will burn off any splashes, but the ceiling beneath it may need regular cleaning. This should be done with a soft and damp cloth with mild detergent. IF THE GRILL IS NOT USED REGULARLY, it should be run for 10 minutes a month to burn off any splashes, in order to reduce the risk of fire. DISHWASHER SAFE: TURNTABLE SUPPORT. GLASS TURNTABLE COVER CRISP HANDLE WIRE RACK BAKING PLATE CAREFUL CLEANING: THE CRISP-PLATE should be cleaned in mild, detergent water. Heavily soiled areas can be cleaned with a scouring cloth and a mild cleanser. ALWAYS let the crisp-plate cool off before cleaning. DO NOT immerse or rinse with water while the crisp-plate is hot. Quick cooling may damage it. DO NOT USE STEEL-WOOL PADS. This will scratch the surface. GB 27 TROUBLE SHOOTING GUIDE IF THE MAINS CORD NEEDS REPLACING it should be replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician. IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Turntable and turntable support is in place. The Plug is properly inserted in the wall socket. The Door is properly closed. Check your Fuses and ensure that there is power available. Check that the oven has ample ventilation. Wait for 10 minutes, then try to operate the oven once more. Open and then close the door before you try again. During the operation of some functions, a symbol “ ” may be displayed. This is normal and indicates that the oven performs some calculations in order to reach a good end result. THIS IS TO AVOID unnecessary calls for which you will be charged. When calling for Service, please give the serial number and type number of the oven (see Service label). Consult your warranty booklet for further advice. SERVICE ONLY TO BE CARRIED OUT BY A TRAINED SERVICE TECHNICIAN. It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy. DO NOT REMOVE ANY COVER. ENVIRONMENTAL HINTS THE PACKING BOX may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children. THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. 28 THE SYMBOL on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. DISPOSAL must be carried out in accordance with local environmental regulations for waste disposal. FOR MORE DETAILED INFORMATION about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. BEFORE SCRAPPING, cut off the mains cord so that the appliance cannot be connected to the mains. GB GB 29 30 GB GB 31 SPECIAL NOTE TO PROTECT the oven and display from overheating, the temperature in the door is monitored. Therefore the oven may carry out a cooling procedure if overheating is at risk. The fan may be forced on if Cool down mode is activated. This is normal. After this procedure the oven switches off automatically. The cooling procedure can be interrupted without any harm to the oven by opening the door. Test 12.3.1 Amount Approx. time 1000 G 11 MIN Power level Container 750 W PYREX 3.227 12.3.2 475 G 5 MIN 750 W PYREX 3.827 12.3.3 900 G 15 MIN 750 W PYREX 3.838 12.3.4 1100 G 28 - 30 MIN FORCED AIR 200°C + 350 W PYREX 3.827 12.3.5 700 G 25 MIN FORCED AIR 200°C + 90 W PYREX 3.827 12.3.6 1000 G 30 - 32 MIN FORCED AIR 225°C + 350 W PYREX 3.827 13.3 500 G 2 MIN 12 SEC JET DEFROST 461965276231 32 GB GB Whirlpool is a registered trademark of Whirlpool, USA IN ACCORDANCE WITH IEC 60705. THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different microwave ovens. We recommend the following for this oven:
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Key Features
- Countertop 31 L 1000 W Silver
- Grill 1200 W
- Convection cooking 250 °C
- Defrost function Reheat function
- Turntable 36 cm
- Buttons, Rotary LCD Integrated clock
- Number of power levels: 8
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Frequently Answers and Questions
What should I do if I notice smoke coming from the oven?
Keep the oven door closed, turn off the oven, and disconnect the power cord or shut off the power at the fuse or circuit breaker panel.
How can I prevent liquids from suddenly boiling over?
Stir the liquid before placing the container in the oven and leave the teaspoon in the container. After heating, allow it to stand for a short time and stir again before carefully removing the container from the oven.
Can I use my Whirlpool microwave to cook eggs?
No, you should not use your microwave to cook or reheat whole eggs with or without a shell, as they may explode even after microwave heating has ended.
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