A

R 401 • R 402 • R 402 V.V.

DECLARATION OF CONFORMITY

D eclares that the machines identified by their type above, comply with:

• The essential requirements of the following European directives and with the corresponding national regulations:

- Directive «Machinery» 2006/42/EC,

- Directive «Low voltage» 2014/35/EU,

- Directive «Electromagnetic compatibility»

2014/30/EU,

- Regulation (EC) n°1935/2004 «Materials and articles intended to come into contact with food»,

- Regulation (EU) n°10/2011 «Plastic materials and articles intended to come into contact with food»,

- Directive «Reduction of Hazardous Substances (RoHS)

2002/95/EC,

- Directive «WEEE» 2012/19/EU,

• The requirements of the European harmonized standards and with the standards specifying the hygiene and safety requirements:

- EN ISO 12100: 2010: Safety of machinery – General principles for design,

- EN 60204-1 -2006: Safety of machinery – Electrical equipment of machines,

- EN 12852: Food Processors and Blenders,

- EN 1678-1998: Vegetable Cutting Machines,

- EN 454 + A1 2010-02: Blender-Mixers,

- EN 12853: Hand-held Blenders and Whisks

(stick blenders),

- EN 14655: Bread Slicers,

- EN 13208: Vegetable Preparation Machines,

- EN 13621: Salad Spinners,

- EN 60529-2000: Degrees of protection,

- IP 55 for the electrical controls,

- IP 34 for the machines.

Montceau en Bourgogne on 4 March 2016

Alain NODET

Industrial Director

Robot-Coupe

SNC

- 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France

summary

WarraNTy

ImPOrTaNT WarNING

INTrODuCTION TO yOur NEW r 401 • r 402 • r 402 V.V.

BOWL CuTTEr/VEGETaBLE PrEParaTION

sWITCHING ON THE maCHINE

• Advice on electrical connections

• Control panel

assEmBLy

• Cutter bowl attachment

• Vegetable preparation attachment

usEs & EXamPLEs

• Cutter bowl attachment

• Vegetable preparation attachment

OPTIONs

• Serrated blade

• Fine serrated blade

CLEaNING

• Motor base

• Cutter bowl attachment

• Vegetable preparation attachment

• Blade

maINTENaNCE

• Blade

• Motor seal

• Bowl locating plates

• Locking washer

• Blades

• Grating, julienne and ripple-cut discs

TECHNICaL sPECIFICaTIONs

• Weight

• Dimensions

• Working height

• Noise level

• Electrical data

saFETy sTaNDarDs

TECHNICaL DaTa

• Exploded views

• Electric diagram

17

ROBOT-COUPE

s.N.C.

, LIMITED WARRANTY

18

your new rOBOT-COuPE appliance is warranted to the original buyer for a period of one year from the date of sale if you bought it from rOBOT-COuPE s.n.c.

If you bought your rOBOT-COuPE product from a distributor your product is covered by your distributor’s warranty (Please check with your distributor terms and conditions of the warranty).

The rOBOT-COuPE s.n.c. limited warranty is against defects in material and/or workmanship.

THE FOLLOWING arE NOT

COVErED By THE rOBOT-COuPE s.n.c. WarraNTy:

1 -

Damage caused by abuse, misuse, dropping, or other similar damage caused by or resulting from failure to follow assembly, operating, cleaning, user maintenance or storage instructions.

2 -

Labour to sharpen and/ or replacements for blades which have become blunt, chipped or worn after a normal or excessive period of use.

3 -

Materials or labour to replace or repair scratch ed, stained, chipped, pitted, dented or

discoloured surfaces, blades, knives, attachments or accessories.

4 -

Any alteration, addition or repair that has not been carried out by the company or an approved service agency.

5 -

Transportation of the appliance to or from an approved service agency.

6 -

Labour charges to install or test new attachments or accessories (i.e., bowls, discs, blades, attachments) which have been arbitrarity replaced.

7 -

The cost of changing direction-of-rotation of three-phase electric motors (installer is responsible).

8 -

SHIPPING DAMAGES. Visible and latent

defects are the responsibility of the freight carrier. The consignee must inform the carrier and consignor immediately, or upon discovery in the case of latent defects.

KEEP ALL ORIGINAL CONTAINERS AND

PACKING MATERIALS FOR CARRIER INSPEC-

TION.

Neither ROBOT-COUPE s.n.c. nor its affiliated companies or any of its distributors, directors, agents, employees, or insurers will be liable for indirect damage, losses, or expenses linked to the appliance or the inability to use it.

The rOBOT-COuPE s.n.c. warranty is given expressly and in lieu of all other warranties, expressed or implied, for merchantability and for fitness toward a particular purpose and constitutes the only warranty made by rOBOT-COuPE s.n.c. France.

rECOmmENDaTIONs CONCErNING THE INsTaLLaTION OF VarIaBLE-sPEED aPPLIaNCEs aND PErsONaL saFETy

These recommendations apply to machines equipped with an induction motor and a singlephase wobbulator.

NB:

- The electrical circuit and the protective devices must comply with national regulations.

- The machine must be wired in by a qualified electrician

Protecting your appliance

• Like all electronic devices, wobbulators include components that are sensitive to electrostatic discharges (ESDs). Before conducting any work on these wobbulators, technicians must therefore rid themselves of electrostatic charges.

• The machine must be disconnected from the mains supply before any internal connection operations are carried out.

• Repeatedly switching on the appliance will cause the wobbulator to overload and may result in its destruction. After the machine has been switched off, you must wait for 3 minutes before switching it back on again.

Wiring

• The appliance requires single-phase* current as far as the wobbulator, which turns the latter into variable-speed three-phase current to supply the motor.

• You must connect the machine to a 200-240 V

/ 50 or 60 Hz single-phase* alternating current supply with an earthed socket. A higher voltage will destroy the wobbulator.

• The earthed socket ensures operator safety.

Circuit interrupters ensuring user safety

Ground fault circuit interrupters (GFCIs) intended for variable-speed appliances need to be selected with great care in order to ensure operator safety.

GFCIs may be sensitive to alternating current (type

AC), impulse current (type A) or all currents (type

B).

Danger!

Wobbulators feature a bridgeconnected rectifier of the mains supply voltage.

For this reason, in the event of an earth contact, a continuous fault current may fail to trip a differential circuit breaker that is only sensitive to alternating current (type AC).

As the appliance has a single-phase* supply, it is therefore advisable to use a GFCI that is sensitive to impulse current (type A), identified by the following symbol : .

Caution:

these GFCIs may go under different names, according to the manufacturer.

Appliances with wobbulators produce a fault current on the earth wire. This current may be sufficient to trip the differential circuit breaker unnecessarily. This may occur if :

• Several variable-speed appliances are connected to the same GFCI.

• The appliance produces a fault current that is above the GFCI’s actual trip threshold.

Caution:

As there are manufacturing tolerances, the actual trip threshold of a GFCI will be between

50% and 100% of its theoretical nominal threshold.

Should a problem arise, measure the fault current and the GFCI’s actual trip threshold.

You can begin by consulting the characteristics of your appliance in the table below :

Appliance Mains supply

Conductor

Cross-section

(mm

2

)

GFCI (Ph + N)

Gauge (A)

Threshold

(mA)

r 402 V.V.

200 - 240V

50 or 60 Hz

single-phase

1.5

B 16

≥ 30

* Except for specific three-phase 200-240 V models sold in Japan.

19

ImPOrTaNT WarNING

W a r N I N G keep these instructions in a safe place

WarNING:

In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the

appliance, please read these instructions carefully and follow them strictly. reading the operating instructions will help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who may use the appliance also reads them beforehand.

uNPaCkING

• Carefully remove the equipment from the packaging and take out all the boxes or packets containing attachments or specific items.

• WARNING - some of the tools are very sharp e.g. blades, discs... etc.

INsTaLLaTION

• We recommend you install your machine on a perfectly stable solid base.

CONNECTION

• Always check that your mains supply corresponds to that indicated on the identification plate on the motor unit and that it can withstand the amperage.

• The machine must be earthed.

HaNDLING

20

• Always take care when handling the blades, as they are extremely sharp.

assEmBLy PrOCEDurEs

• Follow the various assembly procedures carefully

(see page 22) and make sure that all the attachments are correctly positioned.

usE

• Never try to override the locking and safety systems.

• Never insert an object into the container where the food is being processed.

• Never push the ingredients down with your hand.

• Do not overload the appliance.

• Never switch the appliance on when it is empty.

CLEaNING

• As a precaution, always unplug your appliance before cleaning it.

• Always clean the appliance and its attachments at the end of each cycle.

• Never immerse the motor unit in water.

• For parts made from aluminum, use cleaning fluids intended for aluminum.

• For plastic parts , do not use detergents that are too alkaline (e.g., containing too much caustic soda or ammonia).

• Robot-Coupe can in no way be held responsible for the user’s failure to follow the basic rules of cleaning and hygiene.

maINTENaNCE

• Before opening the motor housing, it is absolutely vital to unplug the appliance.

• Check the seals and washers regularly and ensure that the safety devices are in good working order.

• It is particularly important to maintain and check the attachments since certain ingredients contain corrosive agents, e.g. citric acid.

• Never operate the appliance if the power cord or plug has been damaged or if the appliance fails to work properly or has been damaged in any way.

• Do not hesitate to contact your local Maintenance

Service if something appears to be wrong.

INTrODuCTION TO yOur

NEW r 401 • r 402 • r 402 V.V. BOWL CuTTEr/

VEGETaBLE PrEParaTION aTTaCHmENT

The food processor is perfectly geared to professional needs. It can perform any number of tasks, which you will gradually discover as you use it.

The food processor consists of a bowl cutter and vegetable preparation attachment. In cutter mode, it can be used to process meat, vegetables, fine stuffing, mousse, grinding, kneading,… in less than 5 minutes for even the longest tasks. In the vegetable preparation version, the device has a wide range of discs for thin slicing, grating and julienne vegetables. The R 402/R 402 V.V. allows more functions : dicing and French fries.

Its numerous functions will open the door to a whole new culinary world.

Thanks to its simple design, all components requiring frequent handling for maintenance or cleaning can be fitted and removed in a trice

This manual contains important information designed to help the user get the most out of his or her R 401/R 402/R 402 V.V. bowl cutter/ vegetable preparation device.

We therefore recommend that you read it carefully before using your machine.

We have also included a few examples to help you get the feel of your new machine and appreciate its numerous advantages.

sWITCHING ON

THE maCHINE

• aDVICE ON ELECTrICaL CONNECTIONs

Before plugging in, check that your power supply corresponds to that indicated on the machine’s identification plate.

W a r N I N G

THIs aPPLIaNCE musT BE PLuGGED INTO aN EarTHED sOCkET (rIsk OF ELECTrOCuTION).

Three phase r 402

The R 402 comes with different types of motor:

400 V / 50 Hz /3

220 V / 60 Hz /3

380 V / 60 Hz /3

This machine is supplied with a cable to which you simply attach the appropriate electrical plug or isolator for your system. The cable has four wires, one earth wire, plus three phase wires.

If you have a 4-pin plug :

1) Connect the green and yellow earth wire to the earth pin.

2) Connect the three other wires to the remaining pins.

If you have more than 4 pins in the plug,

please note the ROBOT-COUPE does not require a

neutral

wire.

switch on the empty machine, making sure that the blade is rotating properly in an anti-clockwise direction.

On the motor unit, a red arrow marks the blade rotation direction.

If the blade turns in a clokwise direction, swap over two wires.

GrEEN / yELLOW is the earth,

DO NOT DIsCONNECT

Swap either : the

➊

and the

➋

the

the

➊

and the

➌

➋

and the

➌

single Phase r 401

The single phase R 401 is fitted with various types of motors: 230 V / 50 Hz /1

120 V / 60 Hz /1

220 V / 60 Hz /1

The machine comes with a single phase plug connected to a power cord.

single Phase r 402

The single phase R 402 is fitted with various types of motors: 230 V / 50 Hz /1

240 V / 50 Hz /1

120 V / 60 Hz /1

220 V / 60 Hz /1

The machine comes with a single phase plug connected to a power cord.

single phase r 402 V.V. (Variable speed)

The R 402 V.V. is available with a single phase motor + variable speed: 230 V / 50 - 60 Hz /1

The standardized plug must be calibrated to a minimum of 10 amps and preferably 16 amps, if the appliance is used intensively.

• CONTrOL PaNEL

r 401

Red switch

Green switch

Black switch

= Off switch

= On switch

= Pulse control

21

r 402

Red switch

Green switch

Black switch

= Off switch

= On switch

= Pulse control

Speed selector

single phase r 402

50 Hz : 500 or 1,500 rpm.

60 Hz : 600 or 1,800 rpm.

Speed selector

Three phase r 402

50 Hz : 750 or 1,500 rpm.

60 Hz : 900 or 1,800 rpm.

r 402 V.V. :

Speed variation for

cutter bowl

from

300 to 3,500 rpm.

for

vegetable preparation

from

300 to 1,000 rpm.

3) Engage the blade on the motor shaft and lower it right to the bottom of the bowl.

Make sure that it is correctly positioned, by rotating it in the bowl.

assEmBLy

• CuTTEr BOWL aTTaCHmENT

1) With the motor base facing you, make sure that the bowl is straight in relation to the motor shaft, with the magnetic bar moved slightly to the left.

The device is now ready for use. The green light should therefore be illuminated.

• VEGETaBLE PrEParaTION aTTaCHmENT

The vegetable preparation attachment consists of two detachable parts: the stainless steel vegetable preparation bowl and the lid.

1) With the motor base facing you, fit the stainless steel bowl onto the motor base; the ejection chute should be on your right.

3) Slot the grey plastic ejector disc onto the motor shaft and check that it is properly positioned at the bottom of the bowl.

4) Place the lid on the bowl and rotate to the right until it clicks.

4) Choice of disc: a) If you have opted for a slicing, grating or julienne disc:

Position the disc on the sling plate.

Only for the r 402 / r 402 V.V. models:

b)

If you have chosen the dicing equipment:

i.e. a grid and slicing disc.

you must only use the

8-mm, 10-mm or 12-mm aluminium slicing discs with the dicing grids.

22

2) Turn the bowl to the right until the motor base connectors are securely positioned in their soc kets.

The handle is now in front of you.

2) Turn the bowl to the right until the motor base connectors are securely positioned in their sockets.

Make sure the dicing grid is correctly positioned in the veg prep bowl (see page 23).

Check that the notch on the edge of the dicing grid is correctly positioned over the tab on the bowl (see marking on grid).

W a r N I N G

• INsTaLLING THE DICING GrID:

These grids can be positioned in two different ways depending on the type of hopper used in order to avoid any false starts.

• Position 1:

Using the

large hopper.

In this case, the dicing grid should be positioned so that its blades are vertically aligned with the hopper. (You must be able to see the grid blades when looking into the hopper.)

• Position 2:

Using the

cylindrical hopper.

In this case, the grid must be positioned so that the blades are vertically aligned with the tube. (You must be able to see the grid blades when looking into the tube.)

Next fit the appropriate slicing disc and screw the slicer on the motor shaft with the butterfly nut.

c)

If you want to use the French fries potatoes cutting equipment:

This equipment comprises a French fries grid and a special French fries slicing disc.

Position the French fries grid in the vegetable preparation bowl. Check that it is correctly positioned with the

French fries plate positioned at the outlet.

• CuTTEr BOWL aTTaCHmENT

The cutter will enable you to perform all your cutting tasks in minimum time; we recommend therefore, that you keep a close eye on the mixture in order to obtain the desired results.

The pulse control allows you to stop and start the machine for high-precision control when working with certain types of ingredients.

usEs

Max processing

Quantity

(in kg)

Suggested

Speed

(Rpm)

Max processing

Quantity

(in kg)

Suggested

Speed

(x100 rpm)

Processing time

(in mn)

Next fit the appropriate slicing disc and screw the slicer on the motor shaft with the butterfly nut.

y o u m u s t o n l y u s e the 8-mm and 10-mm aluminium slicing discs with the dicing grids.

For both r 401, r 402 and r 402 V.V. models:

5) Place the lid on the bowl and rotate to the right until the lid clicks, to form an extension of the bowl.

CHOP

• MEAT

Hamburgers / steak tartare

Sausage meat /tomatoes

Terrine / pâté

• FISH

Brandade

Terrines

• VEGETABLES

Garlic / parsley / onion / shallots

Soup / purées

• FRUIT

Compotes /purées

EMULSIFY

Mayonnaise / ailloli / remoulade sauce

Hollandaise / béarnaise

Snail or salmon butter

KNEAD

Shortcrust pastry / shortbread

Flaky pastry

Pizza dough

r 401 & r 402

1

1,5

1,5

1,3

1,3

usE & EXamPLEs

0,3-1,2

2

2

2

2

2

1,3

1,3

1,3

1500

1500

1500

1500

1500

1500

1500

1500

600/1500

600/1500

600/1500

1500

1500

1500

r 402 V.V.

1

1,5

1,5

1,5

1,5

0,3-1,2

2

2

2

2

2

1,5

1,5

1,5

12-15

12-15

12-15

30

30

15-20

25-30

25-30

6-15

6-15

6-15

9-15

9-15

9-15

4

5

3

4

4

4

4

3

5

5

4

3

3

4

23

usEs

Max processing

Quantity

(in kg)

Suggested

Speed

(Rpm)

Max processing

Quantity

(in kg)

Suggested

Speed

(x100 rpm)

Processing time

(in mn)

r 401 & r 402 r 402 V.V.

GRIND

Dried fruit

Ice

Breadcrumbs

0,9

0,9

0,9

1500

1500

1500

1,1

1,1

1,1

9-15

9-15

9-15 4

4

4

The cutter version of the R 401 / R 402 / R 402

V.V. has numerous other applications. The above quantities and times are approximate and may vary according to the quality of the ingredients and recipes.

• VEGETaBLE PrEParaTION aTTaCHmENT

The vegetable preparation attachment consists of two hoppers:

- one large hopper for cutting vegetables such as cabbage, celeriac, etc…

- a cylindrical hopper for long vegetables and highprecision cutting.

For optimum cutting, use this section as a guide.

HOW TO usE THE LarGE HOPPEr

- Raise the lever and release the hopper opening.

- Fill hopper with vegetables.

- Replace the lever at the base of the hopper.

- Start to press the lever, switch on machine and maintain pressure until there are no vegetables left in the hopper.

24

HOW TO usE THE CyLINDrICaL HOPPEr

- Fill hopper with vegetables.

- Start to press the button and switch on machine.

- Maintain pressure until all the vegetables have been processed.

For r 401, r 402 and r 402 V.V. models

SLICERS

S 1

carrot / cabbage / cucumber / onion / potato / leek

S 2 / S 3

lemon / carrot / mushroom / cabbage / potato / cucumber / zucchini / onion / leek / bell pepper

S 4 / S 5

eggplant / beet root / carrot / mushroom / cucumber / bell pepper / radish / lettuce / potato / leek / tomato

S 6

eggplant / beet root / carrot / mushroom / cucumber / bell pepper / radish / lettuce / potato / leek

RIPPLE CUT SLICER

S 2

beet root / potato / carrot

GRATERS

R 1,5

celeriac / cheese

R 2

R 3

R 6

carrot / celeriac / cheese carrot cabbage / cheese

R 9

cabbage / cheese

Parmesan

/ chocolate

Pdt type Röstis

Radish 0.7 mm

Radish 1 mm

Radish 1.3 mm

JULIENNE

J 2x2

J 2x4

J 2x6

J 4x4

J 6x6

J 8x8

carrot / celeriac / potato carrot / beet root / zucchini / potato carrot / beet root / zucchini / potato eggplant / beet root / zucchini / potato eggplant / beet root / celeriac / zucchini / potato celeriac / potato

For r 402 and r 402 V.V. only

DICE

D 8x8

potato / carrot / zucchini / beet root / turnip

D 10x10

potato / carrot / zucchini / beet root / turnip

D 12x12

potato / carrot / zucchini / beet root / turnip

FRENCH FRIES

F 8x8

potato

F 10x10

potato

OPTIONs

A

serrated blade

is available as an option and is mainly intended for kneading and grinding.

A

slightly serrated blade

is also available. This blade has the same function as a straight blade. It has been conceived for a longer lasting cut performance but with no sharpening possibility.

We advise you to use this blade mainly to chop parsley.

CLEaNING

W a r N I N G as a precaution, always unplug your appliance before cleaning it (hazard of electrocution) and handle the blades with care

(hazard of injury).

• mOTOr BasE

Never immerse the motor base in water. Clean using a damp cloth or sponge.

• CUTTER BOWL ATTACHMENT

After removing the lid, remove the bowl from the motor base by rotating it to the left. Pull up to disengage, leaving the blade in the bowl in order to prevent any spillage when working with liquids.

If the food has a solid consistency, remove the blade and empty the bowl.

Replace the bowl, place the blade back on the shaft and switch on the machine in order to remove any mixture which may have stuck to the blade.

If you wish, you can rinse the bowl by filling it with hot water and switching on for a few minutes.

• VEGETABLE PREPARATION ATTACHMENT

After lifting off the veg prep hopper, take out the disc and, if necessary, the dicing or french fry grid.

The bowl can now be removed safely.

All the parts of the veg prep attachment are dishwasher safe, providing the detergent is compatible with plastic and stainless-steel items and the correct amount is used. However, parts that are regularly cleaned in a dishwasher will age more quickly.

• BLADE

After cleaning the blade, always dry the blades well to prevent rusting.

I M P O R T A N T

Check that your detergent is suitable for cleaning plastic parts. Some washing agents are too alkaline (e.g. high levels of caustic soda or ammonia) and totally incompatible with certain types of plastic, causing them to deteriorate rapidly.

• LOCKING WASHER

To ensure that your appliance continues to run smoothly, we recommend that you regularly check the locking washer for wear and tear.

If the washer becomes worn, we therefore advise you to replace it.

MAINTENANCE

• BLADE

We strongly recommend that the blades (smooth ones) are sharpened daily using sharpening stone supplied with machine.

The quality of the cut depends mainly on the sharpness of your blades and the degree of wear.

The blades are actually wearing parts, which should be replaced occasionally to ensure consistent quality in the final product.

• BLADES

The blades of the slicing discs of the dicing and french fry kits are wearing parts that must be replaced from time to time, in order to maintain optimum cutting quality.

• GRATING, JULIENNE AND RIPPLE-CUT DISCS

The grating, julienne and ripple-cut discs gradually become blunt and should be replaced from time to time to maintain optimum cutting quality.coupe.

TECHNICAL

SPECIFICATIONS

• MOTOR SEAL

The motor seal on the shaft should be lubricated regularly using a food safe lubricant.

In order to keep the motor completely watertight, it is advisable to check the motor seal regularly for wear and tear and replace if necessary.

The motor seal can be easily replaced without having to remove the motor, so we strongly advise you to ensure that is in good condition.

• WEIGHT

R 401 (without disc)

R 402 Three Phase

(without disc)

R 402 Single Phase

(without disc)

R 402 V.V.

(without disc)

Net Gross

13 ,0 kg 16 ,0 kg

16,5 kg

16 ,0 kg

15 ,0 kg

19,5 kg

19 ,0 kg

18 ,0 kg

25

• DimenSionS (in mm)

R 402 single-phase machine

H

C

B

D

E

A

F

a

B

C

D e i

H f

G

i

R 401

294

239

220

410

204

571

723

534

534

R 402

R 402 V.V.

294

239

220

410

224

591

743

534

534

G

26

• WoRKinG HeiGHt

We recommend that you position the food processor on a stable worktop so that the upper edge of the large feed hopper is at a height of between 1.20 m and 1.30 m

• noiSe LeVeL

The equivalent continuous sound level when the food processor is operating on no-load is less than

70 dB (A).

• eLeCtRiCaL Data

R 401 single-phase machine

Motor

230 V/50Hz

Speed

(Rpm)

1,500

120 V/60Hz

220 V/60Hz

1,800

1,800

Intensity

(Amp.)

5.7

12.0

5.7

Moteur

230 V/50Hz

120 V/60Hz

220 V/60Hz

Vegetable

Attachment

Speed (Rpm)

500

600

600

R 402 three-phase machine

Moteur

Vegetable

Attachment

Speed (Rpm)

750

230 V/50Hz

400 V/50Hz

220 V/60Hz

380 V/60Hz

750

900

900

Cutter speed

(Rpm)

1,500

1,500

1,800

1,800

R 402 V.V. single-phase machine

Moteur

230 V /

50-60 Hz

Vegetable

Attachment

Speed (Rpm)

300 to

1,000

Cutter speed

(Rpm)

300 to

3,500

- Power shown on data plate.

Cutter speed

(Rpm)

1,500

1,800

1,800

Intensity

(Amp.)

5.4

9

5.4

Intensity

(Amp.)

2.3

3.0

1.3

1.6

2.3

2.8

1.3

1.6

Safety

W a R n i n G the blades and discs are extremely sharp.

Handle with care.

the R 401, R 402 and R 402 V.V. are fitted with a magnetic safety device and motor braking system.

As soon as you open the cutter lid, the motor stops.

To restart the machine, simply close the lid and press the green switch.

The motor stops as soon as the veg prep machine’s lever or lid is opened and starts up again as soon as they are closed. If the lever is left open for more than 40 seconds before being closed, simply press the green button to start the machine.

In order to avoid splash when processing liquid preparation in the cutter bowl, we recommend you to stop the machine before opening the lid.

The R 401, R 402 (single-phase and three-phase) and R 402 V.V. are fitted with a

thermal cut-out

which automatically stops the motor if the machine is left on for too long or overloaded.

If this happens, allow the machine to cool completely before restarting.

Intensity

(Amp.)

10

r E m E m B E r

Never try to override the locking and safety systems.

Never introduce any object into the container where the food is being processed.

Never push the ingredients down with your hand.

Do not overload the appliance.

Never switch the appliance on while it is empty.

sTaNDarDs

Consult the declaration of compliance on page 2.

27

178

179

180

181

Head Office, French,

Export and Marketing Department:

48, rue des Vignerons

94305 Vincennes Cedex- France

Tel.: 01 43 98 88 15 - Fax: 01 43 74 36 26

Email: [email protected]

Robot Coupe Australia Pty Ltd:

Unit 3/43 Herbert St

Artarmon NSW 2064 Australia

Tel.: (02) 9478 0300

Fax (02) 9460 7972

Email: [email protected]

www.robot-coupe.com

Robot-Coupe U.K. LTD:

Fleming Way, Isleworth,

Middlesex TW7 6EU

Tel.: 020 8232 1800

Fax: 020 8568 4966

Email: [email protected]