CL 40

NEW

Register your product on line

www.robot-coupe.com

Register your product on line

DECLARATION OF CONFORMITY

D eclares that the machines identified by their type above, comply with:

• The essential requirements of the following European directives and with the corresponding national regulations:

- Directive «Machinery» 2006/42/EC,

- Directive «Low voltage» 2014/35/EU,

- Directive «Electromagnetic compatibility»

2014/30/EU,

- Regulation (EC) n°1935/2004 «Materials and articles intended to come into contact with food»,

- Regulation (EU) n°10/2011 «Plastic materials and articles intended to come into contact with food»,

- Directive «Reduction of Hazardous Substances (RoHS)

2002/95/EC,

- Directive «WEEE» 2012/19/EU,

• The requirements of the European harmonized standards and with the standards specifying the hygiene and safety requirements:

- EN ISO 12100: 2010: Safety of machinery – General principles for design,

- EN 60204-1 -2006: Safety of machinery – Electrical equipment of machines,

- EN 12852: Food Processors and Blenders,

- EN 1678-1998: Vegetable Cutting Machines,

- EN 454 + A1 2010-02: Blender-Mixers,

- EN 12853: Hand-held Blenders and Whisks

(stick blenders),

- EN 14655: Bread Slicers,

- EN 13208: Vegetable Preparation Machines,

- EN 13621: Salad Spinners,

- EN 60529-2000: Degrees of protection,

- IP 55 for the electrical controls,

- IP 34 for the machines.

Montceau en Bourgogne on 4 March 2016

Alain NODET

Industrial Director

Robot-Coupe

SNC

- 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France

Summary

WarraNTy

ImporTaNT WarNINg

INTroducTIoN To your NeW vegeTable preparaTIoN machINe cl 40

SWITchINg oN The machINe

• Advice on electrical

aSSembly uSeS aNd choIce of dIScS

cleaNINg

maINTeNaNce

• Motor seal

• Locking washer

• Blades

• Grating, julienne and ripple-cut discs

TechNIcal SpecIfIcaTIoNS

• Weight

• Dimensions

• Working height

• Noise level

• Electrical data

SafeTy

STaNdardS

TechNIcal daTa

• Exploded views

• Electric and wiring diagrams

13

roboT-coupe

s

.

n

.

c

.,

lImITed WarraNTy

14 your new roboT-coupe appliance is warranted to the original buyer for a period of one year from the date of sale if you bought it from roboT-coupe s

.

n

.

c

.

If you bought your roboT-coupe product from a distributor your product is covered by your distributor’s warranty (please check with your distributor terms and conditions of the warranty).

The roboT-coupe s

.

n

.

c

.

limited warranty is against defects in material and/or workmanship.

2 -

Labour to sharpen and/ or replacements for blades which have become blunt, chipped or worn after a normal or excessive period of use.

3 -

Materials or labour to replace or repair scratch ed, stained, chipped, pitted, dented or

discoloured surfaces, blades, knives, attachments or accessories.

4 -

Any alteration, addition or repair that has not been carried out by the company or an

approved service agency.

5 -

Transportation of the appliance to or from an approved service agency.

The folloWINg are NoT covered by The roboT-coupe

s

.

n

.

c

.

WarraNTy:

1 -

Damage caused by abuse, misuse, dropping, or other similar damage caused by or resulting from failure to follow assembly, operating, cleaning, user maintenance or storage instructions.

6 -

Labour charges to install or test new attachments or accessories (i.e., bowls, discs, blades, attachments) which have been arbitrarity replaced.

7 -

The cost of changing direction-of-rotation of three-phase electric motors (Installer is responsible).

8 -

SHIPPING DAMAGES. Visible and latent

defects are the responsibility of the freight carrier. The consignee must inform the carrier and consignor immediately, or upon discovery in the case of latent defects.

KEEP ALL ORIGINAL CONTAINERS AND

P A C K I N G M A T E R I A L S F O R C A R R I E R

INSPECTION.

Neither ROBOT-COUPE s

.

n

.

c

. nor its affiliated companies or any of its distributors, directors, agents, employees, or insurers will be liable for indirect damage, losses, or expenses linked to the appliance or the inability to use it.

The roboT-coupe s

.

n

.

c

.

warranty is given expressly and in lieu of all other warranties, expressed or implied, for merchantability and for fitness toward a particular purpose and constitutes the only warranty made by roboT-coupe s

.

n

.

c

.

france.

ImporTaNT WarNINg

W a r N I N g keep TheSe INSTrucTIoNS

IN a Safe place

WarNINg: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of the appliance, please read these instructions carefully and follow them strictly. reading the operating instructions will help you get to know your appliance and enable you to use the equipment correctly. please read these instructions in their entirely and make sure that anyone else who may use the machine also reads them beforehand.

uNpackINg

• Carefully remove the equipment from the packaging and take out all the boxes or packets containing attachments or specific items.

• WARNING - some of the tools are very sharp e.g. blade, discs... etc.

INSTallaTIoN

• We recommend you to install your machine on a perfectly stable solid base.

coNNecTIoN

• Always check that your mains supply corresponds to that indicated on the rating plate on the motor unit and that it can take the amperage.

• The machine must be earthed.

haNdlINg

• Always take care when handling the blades or discs - they are very sharp.

aSSembly procedureS

• Follow the various assembly procedures carefully

(see page 6) and make sure that all the attachments are correctly positioned.

uSe

• Never try to override the locking and safety systems.

• Never introduce any object into the container where the food is being processed.

• Never push the ingredients down with your hand.

• Do not overload the appliance.

• Never switch the appliance on while it is empty.

cleaNINg

• As a precaution, always unplung your appliance before cleaning it.

• Always clean the appliance and its attachments at the end of each cycle.

• Never place the motor unit in water.

• For parts made of aluminum alloys, use cleaning fluids suitable for aluminum.

• For plastic parts , do not use detergents that are too alkaline (i.e., containing too much caustic soda or ammonia...).

• Robot-Coupe can in no way be held responsible for the user’s failure to follow the basic rules of cleaning and hygiene.

maINTeNaNce

• Before opening the motor housing, it is absolutely vital to unplung the appliance.

• Check the seals and washers regularly and

ensure that the safety devices are in good working order.

• It is particularly important to maintain and check the attachments since certain ingredients contain corrosive agents e.g. citric acid.

• Never operate the appliance if the power cord or plug has been damaged in any way or if the appliance fails to work properly or has been damaged in any way.

• Do not hesitate to contact your local Maintenance

Department if something appears to be wrong.

15

INTroducTIoN To your NeW vegeTable preparaTIoN machINe cl 40

SWITchINg oN

The machINe

• advIce oN elecTrIcal coNNecTIoNS

Before plugging in, check that your power supply corresponds to that indicated on the machine’s identification plate.

W a r N I N g

This appliance must be plugged into an earthed socket (risk of electrocution).

The machine comes with a single phase plug connected to a power cord.

The CL 40 are fitted with various types of motors :

230 V / 50 Hz / 1

120 V / 60 Hz / 1

220 V / 60 Hz / 1

3) Slot the black or white plastic ejection tool onto the drive shaft, checking that it is correctly positioned at the bottom of the bowl.

2) Turn the bowl to the right until the motor base connectors are securely positioned in their soc kets.

The CL 40 is perfectly geared to professional needs.

It can perform any number of tasks, which you will gradually discover as you use it.

The CL 40 is equipped with a stainless steel vegetable bowl and a lid made in ABS (automatic restart of the machine with the pusher).

The CL 40 is equipped with a range of 28 discs for making slices, grating, julienne, dicing and French fries.

Thanks to its simple design, all components requiring frequent handling for maintenance or cleaning can be fitted and removed in a trice

To make things easier for you, this manual gives a breakdown of all the various fitting operations.

This manual contains important information designed to help the user get the most out of his or her CL 40 vegetable preparation device.

We place special emphasis on those actions which cause the machine to stop.

We therefore recommend that you read it carefully before using your machine.

We have also included a few examples to help you get the feel of your new machine and appreciate its

16 numerous advantages.

aSSembly

The vegetable preparation machine consists of two detachable parts: the stainless steel vegetable preparation bowl and the lid.

1) With the motor base facing you, fit the bowl onto the motor base; the ejection chute should be on your right.

Two ejection tools:

The CL 40 is supplied with two ejection tools. The white ejector has been specially designed to cope with cabbage. For all other vegetables, use the black plastic ejector disc.

Cabbage ejector Ejector disc

2) Turn the bowl to the right until the motor base connectors are securely positioned in their soc kets.

Next fit the appropriate slicing disc and screw the slicer on the motorshaft with the butterfly nut.

b) If you have chosen the dicing equipment: i.e. a grid and slicing disc.

you must only use the

8-mm, 10-mm or 12mm aluminium slicing discs with the dicing grids.

Make sure the dicing grid is correctly positioned in the veg prep bowl (see box opposite).

Check that the notch on the edge of the dicing grid is correctly positioned over the tab on the bowl (see marking on grid).

W a r N I N g

• INSTallINg The dIcINg grId:

These grids can be positioned in two different ways depending on the type of hopper used in order to avoid any false starts.

• position 1: Using the large hopper.

In this case, the dicing grid should be positioned so that its blades are vertically a l i g n e d w i t h t h e hopper. (You must be able to see the grid blades when looking into the hopper.)

• position 2: Using the cylindrical hopper.

In this case, the grid must be positioned so that the blades are vertically aligned with the tube. (You must be able to see the grid blades when looking into the tube.) c) If you want to use the french fries potatoes cutting equipment:

This equipment comprises a french fries grid and a special french fries slicing disc.

Position the French fries grid in the vegetable preparation bowl. Check that it is correctly positioned with the French fries plate positioned at the outlet.

Next fit the appropriate s l i c i n g d i s c a n d screw the slicer on the motorshaft with the butterfly nut.

5) Place the lid on the bowl and rotate to the right until the lid clicks, to form an extension of the bowl.

17

18

uSeS aNd choIce of dIScS

The vegetable preparation machine consists of two hoppers:

- one large hopper for cutting vegetables such as cabbage, celeriac, etc...

- one cylindrical hopper for long vegetables and high-precision cutting.

For optimum cutting, use this section as a guide.

hoW To uSe The large hopper

- Raise the lever and release the hopper opening.

- Fill hopper with vegetables.

- Replace the lever at the base of the hopper.

- Start to press the lever, switch on machine and maintain pressure until there are no vegetables left in the hopper.

hoW To uSe The cylINdrIcal hopper

- Fill hopper with vegetables.

- Start to press the button and switch on machine.

- Maintain pressure until all the vegetables have been chopped up.

SLICERS

S 1 carrot / cabbage / cucumber / onion / potato / leek

S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber / zucchini / onion / leek / bell pepper

S 4 / S 5 eggplant / beet root / carrot / mushroom / cucumber / bell pepper / radish / lettuce / potato / leek / tomato

S 6 eggplant / beet root / carrot / mushroom / cucumber / bell pepper /radish / lettuce / potato / leek

RIPPLE CUT SLICER

RCS 2 beet root / potato / carrot

GRATERS

G 1,5 celeriac / cheese

G 2 carrot / celeriac / cheese

G 3

G 6

carrot

cabbage / cheese

G 9 cabbage / cheese

Parmesan / chocolate

Radish 0.7 mm

Radish 1 mm

JULIENNE

J 2x2 carrot / celeriac / potato

J 2x4 carrot / beet root / zucchini / potato

J 2x6 carrot / beet root / zucchini / potato

J 4x4 eggplant / beet root / zucchini / potato

J 6x6 eggplant / beet root / celeriac / zucchini / potato

J 8x8 celeriac / potato

DICE

D 8x8 potato / carrot / zucchini / beet root / turnip

D 10x10 potato / carrot / zucchini / beet root / turnip

FRENCH FRIES

F 8x8 potato

F 10x10 potato

cleaNINg

W a r N I N g as a precaution, always unplug your appliance before cleaning it (risk of electrocution).

Remove each of the part, i.e.: the lid, disc, sling plate and bowl and clean.

All the parts are dishwasher safe, providing you use the right amount of detergent and choose one that is suitable for plastics and stainless steel. It should, however, be noted that cleaning parts in a dishwasher shortens their lifespan.

We recommend that your periodically remove any food residue that may have accumulated under the blades of the slicing discs of the french fry and dicing kits.

To do this, unscrew the blades using a flat-head screwdriver.

Never immerse the motor base in water. clean using a damp cloth or sponge.

I m p o r T a N T check that your detergent is suitable for cleaning plastic parts. Some washing agents are too alkaline (e.g. high levels of caustic soda or ammonia) and totally incompatible with certain types of plastic, causing them to deteriorate rapidly.

maINTeNaNce

• moTor Seal

The motor seal on the shaft should be lubricated regularly using a food safe lubricant.

In order to keep the motor completely watertight, it is advisable to check the motor seal regularly for wear and tear and replace if necessary.

The motor seal can be easily replaced without having to remove the motor, so we strongly advise you to ensure that is in good condition.

• lockINg WaSher

To ensure that your appliance continues to run smoothly, we recommend that you regularly check the locking washer for wear and tear.

If the washer becomes worn, we therefore advise you to replace it.

• bladeS

The blades of the slicing discs of the dicing and french fry kits are wearing parts that must be replaced from time to time, in order to maintain optimum cutting quality.

• graTINg, JulIeNNe aNd rIpple-cuT dIScS

The grating, julienne and ripple-cut discs gradually become blunt and should be replaced from time to time to maintain optimum cutting quality.coupe.

TechNIcal

SpecIfIcaTIoNS

• elecTrIcal daTa

Single phase machine

• WeIghT

CL 40 (without disc)

Disc

• dImeNSIoNS (in mm)

E

Net

16 kg

0.5 kg

Gross

18 kg

0.6 kg

Motor

230 V/50Hz

240 V/50Hz

120 V/60Hz

Speed

(rpm)

500

500

600

220 V/60Hz 600

- power shown on data plate.

Intensity

(Amp)

5.4

5.4

12.0

5.4

H

SafeTy

F

D

A

C

B

G

A 225

B 303

C 224

D 590

E 345

F 745

G 530

H 410

The cl 40 is fitted with a magnetic safety device and motor braking system.

As soon as you open the lid, the motor stops.

To restart the machine, simply close the lid and press the green switch.

W a r N I N g

The discs are extremely sharp. handle with care.

• WorkINg heIghT

We recommend that you position the CL 40 on a stable worktop so that the upper edge of the large feed hopper is at a height of between 1.20 m and

1.30 m.

• NoISe level

The equivalent continuous sound level when the

CL 40 is operating on no-load is less than 70 dB

(A).

The CL 40 is fitted with a thermal cut-out which automatically stops the motor if the machine is left on for too long or overloaded.

If this happens, allow the machine to cool completely before restarting.

19

20 r e m e m b e r

Never try to override the locking and safety systems.

Never insert an object into the container where the food is being processed.

Never push the ingredients down with your hand.

do not overload the appliance.

STaNdardS

Consult the declaration of compliance on page 3.

109

4 de Couv UK:R 5 V.V. - Couv 24/04/13 17:15 Page 1

Head Office, French,

Export and Marketing Department:

48, rue des Vignerons

94305 Vincennes Cedex- France

Tel.: 01 43 98 88 15 - Fax: 01 43 74 36 26

Email: [email protected]

Robot Coupe Australia Pty Ltd:

Unit 3/43 Herbert St

Artarmon NSW 2064 Australia

T (02) 9478 0300

F (02) 9460 7972

Email: [email protected]

www.robot-coupe.com

Robot-Coupe U.K. LTD:

Fleming Way, Isleworth,

Middlesex TW7 6EU

Tel.: 020 8232 1800

Fax: 020 8568 4966

Email: [email protected]