ARC-978SB

ARC-978

ARC-978S& 8,ARC-978B, ParaARC-97

www.AromaCo.com

8-Cup Digital Rice

Cooker & Food Steamer

Instruction Manual instrucciones

8tazas yvaporera digitalde

Arrocera

Manualde

For ARC-978, ARC-978B, ARC-978S & ARC-978SB

www.AromaCo.com

ARC-978

Congratulations on your purchase of the Aroma 8-Cup Digital Rice

Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium, or short grain, this machine is specially calibrated to cook all varieties of rice, including tough-to-cook brown rice, to fluffy perfection.

In addition to rice, your new Aroma Rice Cooker is ideal for healthy, onepot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients (which are often lost with other methods of cooking) without added oil or fat, for meals that are as nutritious and low-calorie as they are easy.

But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittatas, dips, and even desserts!

This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. Also included are helpful measurement charts for cooking rice and steaming. For more information on your digital rice cooker, or for product service, recipes, and other home appliance solutions, please visit us online at www.AromaCo.com.

Please read all the instructions before first use.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286 www.aromaco.com

© 2007 Aroma Housewares Company All rights reserved.

derechosreservados.

Todoslos Company.

Co.

CA92121

Drive

AromaHousewares

SanDiego,

6469Flanders

U.S.A.

AromaHousewares

1-800-276-6286

©2007

PublicadoPor: www.aromaco.com

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IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.

2. Do not touch hot surfaces. Use handles or knobs

3. Use only on a level, dry, and heatresistant surface.

4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.

5. Close supervision is necessary when the appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.

11. Do not place on or near a hot burner or in a heated oven.

12. Do not use the appliance for other than its intended use.

13. Extreme caution must be used when moving the appliance containing hot oils or other liquids.

14. Do not touch, cover or obstruct the steam valve on the top of the rice cooker as it is extremely hot and may cause scalding.

15. Use only with a 120V AC power outlet.

16. Always unplug from the base of the wall outlet. Never pull on the cord.

17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly.

18. Always make sure the outside of the inner cooking pot is dry prior to use.

If cooking pot is returned to cooker when wet, it may damage or cause the product to malfunction.

19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and could cause burns.

20. The rice should not be left in the rice powith the keep warm function on for more than 24 hours.

21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.

22. To disconnect, turn any control to

"off", then remove plug from wall outlet.

23. Do not use appliance for other than intended use.

24. To reduce the risk of electric shock, cook only in removable container.

SAVE THESE INSTRUCTIONS

1

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in their use.

3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

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POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

This appliance is for household use only.

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INSTRUCCIONESDE

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IDENTIFICACIONDE

1

1

PARTS IDENTIFICATION

2

4

3

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14

13

12

11

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10 9

1. Lid Release Button

2. Handle

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4. Lid

5. Condensation Collector

6. Digital Control Panel

7. Inner Pot

8. Brown Rice Button

9. White Rice Button

10. Steam Button

11. Warm/Off Button

12. Steam Tray

13. Measuring Cup

14. Rice Paddle

3

7

USING YOUR RICE COOKER

Before First Use:

1. Read all instructions and important safeguards.

2. Remove all packaging materials and make sure items are received in good condition.

3. Tear up all plastic bags as they can pose a risk to children.

4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly.

5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker.

6. Wipe body clean with a damp cloth.

• Do not use abrasive cleaners or scouring pads.

• Do not immerse the rice cooker base, cord or plug in water at any time.

To Cook Rice:

1. Using the measuring cup provided, measure out the desired amount of rice.

One cup refers to one full, level cup.

2. Rinse rice in a mesh strainer or other separate container (do not rinse rice in the inner pot) until the water becomes relatively clear. Place rinsed rice into the inner pot.

3. Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be

cooked. Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking.

TIP: For softer rice, allow the rice to soak for 10-20 minutes prior to beginning the cooking cycle.

4. Place the inner pot in the rice cooker. Close the lid, making sure that it locks into place, and plug power cord into a wall outlet. The “Warm/Off” light will flash.

5. To begin cooking, press the "White Rice" or "Brown Rice" button depending on the type of rice to be cooked. The cooking mode indicator light will illuminate.

Once cooking is complete, the rice cooker will automatically switch to keep warm mode. (See note below about Brown Rice.)

TIP: If you wish to cancel your selection at any time, press the “OFF” button and reset by pressing the appropriate cooking button.

* It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food, or other substances on the pot will come into contact with the heating element and may cause damage to the product.

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USING YOUR RICE COOKER

6. After cooking, open the lid and use the rice paddle to stir the rice. This will release excess moisture and give the rice a fluffier texture. Then, close the lid and allow the unit to remain on warm mode for 5-10 minutes. This will ensure optimal rice texture and moisture level.

7. Press the "OFF" button to turn off the rice cooker. If the “OFF” button is not pressed, the rice cooker will remain in “keep warm” mode. It is not recommended to leave rice on “keep warm” mode for more than 12 hours.

NOTE

Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The Brown Rice function on this rice cooker allows extra time and adjusted heat settings in order to cook the rice properly.

To Steam Food:

1. Add the desired amount of water to the inner pot. A convenient steaming guide has been included on page 9 of this manual for reference.

2. Place steam tray inside rice cooker.

3. Place food on steam tray and close the lid.

4. Press Steam button.

5. When steaming is complete, the rice cooker will automatically switch to

OFF.

6. Remove food immediately after cooking process has completed. Leaving it in rice cooker may cause food to overcook.

* When using the steam tray, the maximum amount of rice that can be cooked simultaneously is approximately 4 cups(uncooked). This ensures that both the cooked rice and the steam tray will fit properly into the inner pot.

CAUTION:

• Do not open lid when in use.

• If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction.

5

HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

To Clean Inner Pot and Accessories

1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish or create a risk of electric shock.

2. If rice is stuck to the bottom of the inner pot, soak in warm soapy water before scrubbing to avoid damage to the nonstick coating.

3. Rinse and dry thoroughly.

4. Repeat process with steam tray and other provided accessories.

5. Empty out condensation collector into sink after each use. Remove by pressing on the arrow marked “Push”. Attach before next use.

To Clean Rice Cooker Exterior

1. Wipe the body of the rice cooker clean with a damp cloth.

2. Dry with a soft cloth.

To Clean the Underside of the Lid

The underside of the lid should be cleaned after every use.

1.

Wipe the underside of the lid with a warm, damp cloth.

2.

Dry with a soft cloth.

To Clean Steam Valve

Steam Valve should be cleaned after every use.

1.

Pull out the steam valve as shown in Diagram 1 (below).

2.

Empty and wash the steam valve in warm, soapy water. Rinse thoroughly.

3.

Dry the steam valve with a soft cloth.

4.

Reinsert the steam valve for next use.

Diagram 1

•

•

IMPORTANT

Do not use harsh or abrasive cleaners.

This appliance and the inner pot are NOT dishwasher safe.

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Tablade

COOKING GUIDE

Rice/Water Measurement Chart:

UNCOOKED

RICE

WATER WITH

MEASURING CUP

WATERLINE

INSIDE POT

APPROX COOKED

RICE YIELD

2 Cups

3 Cups

4 Cups

5 Cups

6 Cups

7 Cups

8 Cups

2-1/2 Cups

3-1/2 Cups

4-1/2 Cups

5-1/2 Cups

6-1/2 Cups

7-1/2 Cups

8-1/2 Cups

Line 2

Line 3

Line 4

Line 5

Line 6

Line 7

Line 8

4 Cups

6 Cups

8 Cups

10 Cups

12 Cups

14 Cups

16 Cups

NOTE

• Brown rice takes longer to cook than white rice due to the extra bran layers on the grains. When cooking brown rice, add an ADDITIONAL

1/4 cup of water for every cup of uncooked rice.

• Wild rice and rice medleys vary in their contents. Some rice mixes will require longer cooking times and/or additional water. Refer to the package instructions for cooking suggestions.

• The measuring cup included adheres to rice industry standards and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.

• Do not place more than 8 cups of uncooked rice into this appliance at one time. The maximum capacity of this unit is 8 cups (uncooked) which yields 16 cups of cooked rice.

HELPFUL HINTS

1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.

3. The chart on page 7 is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 9), rice/water measurements may vary slightly.

7

8

COOKING TIME GUIDE

WHITE RICE

UNCOOKED CUPS

2 Cups

3 Cups

4 Cups

5 Cups

6 Cups

7 Cups

8 Cups

COOKING TIME

30-35 Min

32-37 Min

34-39 Min

38-43 Min

40-45 Min

41-46 Min

43-48 Min

BROWN RICE

UNCOOKED CUPS COOKING TIME

2 Cups

3 Cups

4 Cups

5 Cups

6 Cups

7 Cups

8 Cups

1:40-45 Min

1:42-47 Min

1:50-55 Min

1:54-59 Min

1:56-2:01Min

1:58-2:03 Min

2:00-05 Min

Cooking times are approximate. This table is for reference only.

Possible variations in cooking times may be caused by one or more of the following factors:

• Variations in the type of rice being cooked

• Variations in the amount of rice and/or water in the inner pot

• If you are making a second batch of rice shortly after the first batch, cooking times may be reduced because the heating element will already be warm.

• Opening the lid during the cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.

*Brown rice requires an additional 1/4 cup of water per cup of uncooked rice.

DURACIONDE

COCCION

1:56-2:01Min referencia los de tapaderaes perdidade sercausados espara laprimera, interna componentesdel sila cadataza

2:00-05Min

1:58-2:03Min

1:42-47Min

1:40-45Min

1:50-55Min

1:54-59Min

NOCOCIDO

ARROZINTEGRAL

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COCCION

DE DURACION

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30-35Min

34-39Min

NOCOCIDO

ARROZBLANCO

8Tazas

7Tazas

6Tazas

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COCCION TIEMPOSDE

8

9

10Minutos

5Minutos

15Minutos

15Minutos

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Espárragos

Brocoli

Col

Zanahoria

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Berenjena

Ejotes

Chicharos

Espinaca

Calabaza

Calabacín

TIEMPODE

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vapor: coceral ablapara

VAPOR COCINARAL GUIADE

T

STEAMING GUIDE

STEAMING CHART:

VEGETABLE

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Corn

Eggplant

Green Beans

Peas

Spinach

Squash

Zucchini

AMOUNT OF WATER

1/2 Cup

1/4 Cup

1 Cup

1 Cup

1 Cup

1 Cup

1-1/4 Cup

1 Cup

1/2 Cup

1/2 Cup

1/2 Cup

1/2 Cup

STEAMING TIME

10 Minutes

5 Minutes

15 Minutes

15 Minutes

15 Minutes

15 Minutes

20 Minutes

15 Minutes

10 Minutes

10 Minutes

10 Minutes

10 Minutes

HELPFUL HINTS

1. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

2. Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

3. Altitude, humidity and outside temperature will affect cooking times.

4. The steaming chart is for reference only. Actual cooking time may vary.

9

ABOUT RICE

Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet.

There are many different varieties of rice available in the market. Your

Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their characteristics:

Long Grain Rice

Typically this rice is not starchy and has loose, individual grains after cooking. "Carolina" is firm, and

"Jasmine" is the firmest of the long grain variety and is flavorful and aromatic.

Short Grain Rice

Short grain is characteristically soft, sticky and chewy. This is the rice used to make sushi.

"California Rice" is soft; "Sweet

Rice", often called "pearl" rice for its round shape, is extra sticky and is excellent for making rice pudding.

Brown Rice

Brown rice is often considered the most healthy variety. It has bran layers on the rice grains and contains more B-complex vitamins, iron, calcium, and fiber than polished (white) rice. The most popular brown rice is long grain and has a chewy texture.

Wild Rice

Wild Rice comes in many delicious varieties and mixes. Often it is mixed with long grain rice for its firmer texture and rich brown to black color.

Wild rice makes wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.

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1-800-276-6286

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6469Flanders

AROMAHOUSEWARES

GARANTÍALIMITADA

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LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S.

$12.00 for shipping and handling charges payable to Aroma Housewares

Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights and which may vary from state to state and does not cover areas outside the United States.

AROMA HOUSEWARES COMPANY

6469 Flanders Drive

San Diego, California 92121

1-800-276-6286

M-F, 8:30 AM - 5:00 PM, Pacific Time

Website: www.aromaco.com

11