fri-jado Version LDR 8 Auto Clean User Manual
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Fri-Jado Version LDR 8 Auto Clean is a high-quality rotisserie that offers a variety of features to make grilling easy and convenient. With its user-friendly control panel and delayed starting function, you can easily set your desired grilling time and temperature. The V-shape spits and meat baskets (accessories) allow for versatile loading options, accommodating various types of food. The unit's auto-clean function ensures effortless maintenance, saving you time and effort after grilling. Additionally, the optional grease container or grease caddy helps keep your cooking area clean and reduces the risk of grease splatters. With its durable construction and advanced grilling technology, the Fri-Jado Version LDR 8 Auto Clean is the perfect choice for both home cooks and professionals alike.
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LDR 8 s AC USER MANUAL – USA Version LDR 8 s Auto Clean LDR 8+8 s Auto Clean WARNING Read the instructions before using the machine. US EN (Original Instruction) 9124691 / 2306 LDR 8 s AC KEEP THIS USER MANUAL IN A SAFE PLACE FOR FUTURE USE © 2023 Fri-Jado B.V., Oud Gastel, The Netherlands. We advise you to contact your supplier for the guarantee period and conditions. Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request. The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions, operation, maintenance or repair activities, even if not explicitly described in this manual. As a result of constant commitment to improvement, it may happen that your unit deviates in detail from what is described in this manual. For this reason, the given instructions are only a guideline for the installation, use, maintenance and repair of the unit referred to in this manual. This manual has been composed with the utmost care. The manufacturer shall, however, not be held responsible for any mistakes in this manual nor for any consequences thereof. The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in this manual may be reproduced and/or made public in any way. Modifications: In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer becomes null and void. US 2 / 28 LDR 8 s AC CONTENTS 1. INTRODUCTION .............................................................................................................. 5 1.1 General ............................................................................................................................. 5 1.2 Identification of the unit ..................................................................................................... 5 1.3 Pictograms and symbols ................................................................................................... 5 1.4 Safety instructions ............................................................................................................ 6 1.4.1 General........................................................................................................................ 6 1.4.2 Moving ......................................................................................................................... 7 1.5 Hygiene ............................................................................................................................ 7 1.6 Service and technical support ........................................................................................... 7 1.7 Storage ............................................................................................................................. 7 1.8 Disposal ............................................................................................................................ 7 2. DESCRIPTION OF THE UNIT .......................................................................................... 8 2.1 Technical description ........................................................................................................ 8 2.2 Intended use ..................................................................................................................... 8 2.3 Accessories ...................................................................................................................... 8 3. INSTALLATION AND FIRST USE ................................................................................... 9 3.1 Unpacking the unit ............................................................................................................ 9 3.2 Installation and positioning .............................................................................................. 10 3.3 First use .......................................................................................................................... 11 3.3.1 4. Metal odor ................................................................................................................. 11 OPERATION AND USE ................................................................................................. 12 4.1 Control Panel .................................................................................................................. 12 4.2 Switching-on the unit....................................................................................................... 13 4.3 Loading the unit .............................................................................................................. 13 4.3.1 Loading the rotisserie using V-shape spits (accessory) ............................................. 13 4.3.2 Loading the rotisserie using meat baskets (accessory) .............................................. 13 4.4 Grilling time..................................................................................................................... 14 4.5 Taking out the products .................................................................................................. 14 4.5.1 Taking out the V-shape spit (accessory) .................................................................... 15 4.5.2 Taking out the meat basket (accessory) .................................................................... 15 4.6 Emptying grease container / grease caddy (optional)...................................................... 15 4.7 Switching-off the unit....................................................................................................... 15 5. OPERATE ...................................................................................................................... 16 5.1 Starting a program .......................................................................................................... 16 5.2 Delayed starting time (optional) ...................................................................................... 16 5.3 Pre-heating ..................................................................................................................... 17 5.4 While cooking ................................................................................................................. 17 5.5 Adding extra time to the active program .......................................................................... 18 5.6 Interrupt a program ......................................................................................................... 18 US 3 / 28 LDR 8 s AC 5.7 Reset alarm signal .......................................................................................................... 18 5.8 Power down .................................................................................................................... 18 6. SETTINGS...................................................................................................................... 19 6.1 General ........................................................................................................................... 19 6.2 Overview main parameters (Manager) ............................................................................ 19 6.3 Service Menu .................................................................................................................. 19 7. PROGRAM ..................................................................................................................... 20 7.1 General ........................................................................................................................... 20 7.2 Adding programs ............................................................................................................ 20 7.3 Edit programs ................................................................................................................. 20 7.4 Deleting programs .......................................................................................................... 21 8. CLEANING AND MAINTENANCE ................................................................................. 22 8.1 Maintenance schedule .................................................................................................... 22 8.2 Daily Cleaning................................................................................................................. 22 8.3 Weekly Cleaning ............................................................................................................. 24 8.4 Additional Manual Cleaning ............................................................................................ 24 9. MALFUNCTIONS AND SERVICE .................................................................................. 25 9.1 10. US Replace the mains cord .................................................................................................. 25 TECHNICAL SPECIFICATIONS .................................................................................... 26 4 / 28 LDR 8 s AC 1. INTRODUCTION 1.1 General This manual is intended for the user of the LDR 8 s AC (Large Deli Rotisserie with cleaning feature). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit. All pictograms, symbols and drawings in this manual apply to all LDR 8 s AC (USA) models. 1.2 Identification of the unit The identification plate can be found on the outside of the machine, and contains the following data: • Name of the supplier or the manufacturer. • Model. • Serial number. • Year of construction. • Voltage. • Frequency. • Power consumption. 1.3 Pictograms and symbols In this manual, the following pictograms and symbols are used: WARNING Possible physical injury or serious damage to the unit, if the instructions are not carefully followed. WARNING Hazardous electrical voltage. WARNING Danger of getting injured by hot surfaces. Suggestions and recommendations to simplify indicated actions. Recycling symbol. Direction of view symbol. US 5 / 28 LDR 8 s AC 1.4 Safety instructions WARNING The outside of the unit can be very hot. WARNING The maximum load on top of the unit may never exceed 110 lbs. WARNING Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly. WARNING See installation instructions for grounding requirements. WARNING Always use the brakes on both front wheels: 1.4.1 General The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations. The unit may be operated by qualified and authorized persons only. Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions. Never change the order of the steps to be performed. The management must instruct the personnel on the basis of this manual and follow all instructions and regulations. The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety measures. They may never be covered or removed, and have to be clearly visible during the entire lifetime of the unit. Immediately repair or replace damaged or illegible pictograms, warnings and instructions. • • • • • • • • • US To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions, see section 8. During the grilling process, the unit can get very hot. When the door is opened the rotor stops and the heater is de-energized. The unit must be cleaned daily after use to ensure proper functioning and prevent fire hazard (over heating). Stacked units - Do not process food (e.g. grilling) in one unit while auto-clean the other unit. The fat collecting container must be emptied regularly, to prevent overflow. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. 6 / 28 LDR 8 s AC 1.4.2 Moving When moving the unit: • Before moving the unit, first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting container. After that, cool-down the unit for at least ten minutes. • Disconnect the water supply and drain. • Stacked units (8+8): remove the fat collecting container. • Units equipped with wheels are not suited to pass ledges or obstacles higher than 0.4 inch. • When moving the unit, always push at the center of the unit. Never on top. Never at the bottom. • Make sure that the wheels can move freely, so they never touch the gas hose and/or the power lead. 1.5 Hygiene The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times. Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly. 1.6 Service and technical support The electrical schematics of your unit is included. In case of malfunctions you can contact your dealer/service agent. Make sure you have the following data available: • Model. • Serial number. This data can be found on the identification plate. 1.7 Storage If the unit will not be used temporarily, and will be stored, follow these instructions: • Disconnect power supply. • Disconnect water supply. • Clean the unit thoroughly. • Wrap the unit from getting dusty. • Store, when applicable, the unit in a dry, non-condensing environment. 1.8 Disposal Dispose of the machine, any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements. US 7 / 28 LDR 8 s AC 2. Description of the unit 2.1 Technical description The LDR 8 s AC uses natural convection and fans to provides an equally divided heat. The hardened glass panes are equipped with a heat reflecting layer to keep the heat inside the grill. The rotor is being wheeled by a maintenance-free motor and gearbox. The plating of the unit is made of stainless steel. The product contact parts are made of stainless steel AISI 304. The mains cable is provided with a plug. The intelligent control keeps the temperature inside the unit fixed to level set by the operator. During the entire process, the interior of the unit will be illuminated by halogen lamps. The intelligent control has a capability to store many different programs. Each program can consist of a pre-heat and additional steps in which the cooking time and temperature can be set. Communication through USB / WIFI (optional) enables easy read-out, re-work and creating of programs via a PC. For this, special software is available at Fri-Jado. The unit has an automated cleaning program that cleanses the unit. 2.2 Intended use The unit has been designed for grilling meat products and has a semi self-cleaning feature. Any other use will not be regarded as intended use. The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation, use, maintenance and repair of the unit referred to in this manual and any of its accessories. Use the unit in perfect technical condition only. 2.3 Accessories Your unit contains the following standard accessories: • User manual. For optional accessories contact [email protected]. US 8 / 28 LDR 8 s AC 3. INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling. After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods. 3.1 Unpacking the unit (Single unit shown) 1. 2. 3. 4. US Unpack the unit as initiated on the unpacking instruction on the packaging. Remove all remaining packing materials from the unit. Remove the protective foil from the metal parts. Take off the standard accessories. 9 / 28 LDR 8 s AC 3.2 Installation and positioning WARNING Electric chock hazard. Grounding instructions: only connect the appliance to an alternating current provided by a grounded wall socket, with a mains voltage in accordance with the information indicated on the data plate of the appliance. It is the consumer's responsibility to make sure the electrical installation conforms with current national and local codes and wiring regulations. Do not use a multi plug or extension cord. Such can result in fire, electrical shock, or other personal injury. Failure to follow these instructions can result in death or serious injury. 38 ½ IN (980 mm) WARNING Position the unit on a flat and horizontal surface. A temporally inclined plane of maximum 5° is allowed. Positioning: • The user must have sufficient freedom of movement to properly operate the unit. • The ambient temperature of the unit must be between 50°F and 86°F. • Use proper lifting– and transport tools to move the unit. • Place the unit, using a spirit level, flat on a solid surface. Mind the weight of the unit! • The minimum free distance must be at least 4 inch. • Keep a distance of at least 20 inch of free space above the unit. • The products inside the unit must be clearly visible. • Keep children away from the operating side of the unit. • During grilling, the glass panes will get very hot. While positioning, keep the unit out of children’s reach. • Appliance is for use only with the specific legs or casters specified by the manufacturer. • In case of a wheeled unit, the floor must be flat and leveled. Installation: • Secure the unit to the building structure using the tether bracket, refer to the installation manual. • A water connection with an aerated valve with a ¾ inch thread connection, with a minimum continuous flow rate of 15 liters / min, must be available near the unit. The water pressure must be between 200 and 500 kPa (2 and 5 bar), preferably at least 300 kPa (3 bar). Refer to the installation manual. • Use the water hose supplied with the machine. • An open drainage with a diameter of at least 1.6 inch must be available near the unit. • The unit has fixed wiring and must be connected by a certified electrician. US 10 / 28 LDR 8 s AC 3.3 First use When using the unit for the first time, clean the interior thoroughly with soap suds and heat up the unit, see section 3.3.1. After commissioning discoloration of the cooking/grilling area can occur. ➊ ➋ ➌ ➍ ➎ 3.3.1 Metal odor To remove the metal odor that will appear at first use, the unit must be heated at the maximum temperature (428°F) for at least half an hour. 1. Tap on the control screen and switch-on the unit. 2. Press to display the recipe screen. 3. Create a new program containing ONE step of maximum temperature and a duration of at least 30 minutes (See section 7). 4. Select the new program and press to start (See section 5). 5. Allow the unit to fully execute the program. The unit is now ready for use. US 11 / 28 LDR 8 s AC 4. OPERATION AND USE 4.1 Control Panel Main Functions: ON / OFF Recipes Wipe/clean touch screen (during countdown) Clean Rotisserie Home screen Language Help function Tap or swipe to select function or activate additional screen Step Back (when shown at upper left corner) US 12 / 28 LDR 8 s AC 4.2 Switching-on the unit 4.3 Loading the unit When the door is open press the rotor button unloading the products. to activate the rotor. This allow easy loading or Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance. Do not allow empty meat forks, meat baskets and chicken racks etc. in the grilling process. 4.3.1 Loading the rotisserie using V-shape spits (accessory) If you are using V-shape spits act as follows: • Place the skewer into the small outside hole on the rotor end plate on your left (as you face the oven). The back of the V-shape spit should be pointing towards you. • • Fit the other end on the spit into the small corresponding holes on the rotor end plate on your right (as you face the oven). Make sure the spit is level. If spit is not level make sure you are using the correct holes on the rotor end plates. 4.3.2 Loading the rotisserie using meat baskets (accessory) If you are using meat baskets, act as follows: US 13 / 28 LDR 8 s AC • • 4.4 Whilst loading the unit with meat baskets, you must see to it, that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance. Also see to it that no meat parts are sticking out of the baskets. Grilling time Grilling time depends on a number of factors: • The ambient temperature and draft in the direct vicinity of the unit. • Grilling temperature. • The initial product temperature. • The sort of meat (fat or lean) and with or without additives. • The mass and shape of the product. • The total amount of meat to be grilled in one grilling cycle. • The end result. Seasonings The use of herbs and seasoning adds a specific twist to every meal. Using them right is of great importance for the end result. Guidelines for seasoning are: • Preferably use the special chicken and meat seasonings of the supplier of the FriJado Grill. There are special seasoning mixtures for poultry, lamb, pork, large meat, game and fish. • Season the products to be grilled when dry. • Season the products 90 minutes before grilling at the most to prevent the spices from abstracting too much fluid from the meat. • Do not add oil or grease while grilling. • Season chicken on the inside and on the outside. 4.5 Taking out the products WARNING After the grilling, the interior of the unit and the glass panes are very hot. Always use oven gloves when taking out the meat forks or other accessories. US 14 / 28 LDR 8 s AC 4.5.1 Taking out the V-shape spit (accessory) When taking out the V-shape spit, it is best to act as follows: 1. Hold the V-shape spit firmly. 2. Slightly lift the end with the grips and shift the spit into the direction of its point. This releases the spit. 3. Take the spit at its other end and take it out of the unit. 4. Remove the products from the spit. Refer to the You-Tube movie: “Fri-Jado instruction for unloading chicken from a rotisserie”. 4.5.2 Taking out the meat basket (accessory) When taking out the meat basket from the LDR it is best to act as follows: 1. Slightly lift both ends of the meat basket. 2. Move the basket towards either the left or right hand side of the unit. This action unlocks one end of the basket. 3. Move the unlocked end towards you and take out the basket from the unit. Depending on the number of prepared products you may have to empty the baskets before they can be removed. 4.6 Emptying grease container / grease caddy (optional) WARNING Check the grease container / caddy after each cooking process and empty already when about half full to avoid overflowing. WARNING Grease will be hot immediately after cooking. Allow grease to cool or use extreme caution and wear insulated gloves or safety mitts. Single Units: 1. 2. 3. 4. 5. Disconnect power (caddy unit). Take the grease container / caddy out. Empty the container / caddy. Place the (emptied) container / caddy back. Connect power (caddy unit). Stacked Units: 1. 2. 3. 4.7 US Take the grease drawer out. Empty the drawer. Place the (emptied) drawer back. Switching-off the unit 15 / 28 LDR 8 s AC 5. OPERATE 5.1 Starting a program 1. Press . 2. Select the required program. The total duration of the program is shown in minutes next to the program name. 3. Press 5.2 . Delayed starting time (optional) When the Delayed starting time function is activated (at manager menu), a delayed starting time can be set. 1. Press the start delay icon . 2. Set the desired start time . 3. Press . 4. Select the required program. 5. Press . 6. Check start time. To confirm, press Continue. 7. Check: Change fat container. Press Continue when executed. 8. Start delay time is set, program starts automatically at the set time. US 16 / 28 LDR 8 s AC 5.3 Pre-heating When the pre-heat function is activated (at manager menu), the unit will start this function after selecting a program. The screen will display the actual temperature (at the top). Tap on the temperature box to see the set pre-heat temperature (approx. 5 sec.). When the set temperature is reached, the screen will show: “Preheat done. Waiting for oven to be loaded” and a sound is activated. Load the rotisserie and press 5.4 . While cooking WARNING Opening the door during a grilling program or a cleaning program causes the unit to stop and a warning is shown. The unit will continue when the door is closed and pressed. During the cooking process, the display shows a graph with the: • planned trajectory (dark blue time line). • processed trajectory (light blue time line). • program steps (white stripe). • and the set temperature (at the top). In the center the graph, the program name, current function and remaining time are shown. In the bottom of the screen the process steps are given. The screen will display the set temperature (at the top). Tap on the temperature box to see the actual temperature (approx. 5 sec.). When ‘cook correction’ is switched-on the remaining time will be automatically adjusted. US 17 / 28 LDR 8 s AC 5.5 Adding extra time to the active program During the process extra time can be added (when activated in the manager menu), by following the next steps: 1. Press . 2. Set extra time. 3. Select to save setting. The display now shows the extra time, which will be added to the last cooking step. The screen always shows the total amount of extra time. 5.6 Interrupt a program Interrupt temporarily: 1. Press . 2. Press to resume the program. Interrupt definitely: Press 5.7 and press on Cancel Receipt. Reset alarm signal When an alarm signal has been set, a message will occur. Press 5.8 to return to the main menu. Power down If no program is active and no key is touched within the next 60 minutes the unit will switch-off automatically. This option can be both switched-off or adjusted by a service engineer. US 18 / 28 LDR 8 s AC 6. SETTINGS 6.1 General The settings of the unit can be changed by using the control panel. There are three kinds of settings: • • • Information. Manager. Service. Select to enter the setting menu. The Manager and Service section are password protected. Press 6.2 to go one level back. Overview main parameters (Manager) Setting Change pin code Toggle light Temperature unit Volume unit UTC Time UTC Date Time zone offset Time format Date format Start delay recipe Alarm End-user recipe editing Ask weight Preheat mode Preheat temp default Eco function Audio settings Audio factor Test audio Sound set Keyboard beep Filter capacity Lime filter Lime filter replaced Clean screen time Store Number Reference cook Recipes -> USB Recipes <- USB I+ recipes<-USB Add recipes<-USB 6.3 Function and values Setting the pin code for access to the Manager Menu. This • 0000 – 9999 pin code can also be used for access to the Program Menu. • ON – OFF • °C – °F • Lit – Gal • Setting the current time (UTC Time) • Setting the current date (UTC Date) • -/- 12 – +/+ 12 • 24h – AM/PM • D/M/Y – M/D/Y • ON – OFF • YES – NO • NO – YES • NO – YES • NO – 1x – continues • 68 – 302°F (Factory setting at 302°F) • NO – YES • 1 – 11 • 1 – 100 • Marimba – Bell – Beeper • OFF – ON • 50 – 30000, or “0” for infinite Remaining capacity of lime filter • NO – YES • 10 – 60 sec Service Menu The service menu contains settings for the security of the unit. This can only be accessed by the supplier or a service technician. US 19 / 28 LDR 8 s AC 7. PROGRAM 7.1 General Enter the recipe menu 7.2 1. 2. 3. 4. . Adding programs Select . Enter the program name. Enter the preheat step (or left blank). Add cooking steps (swipe additional step at the bottom of the screen upwards). 5. Once complete press . Note: step name can be changed (press on it). 7.3 Edit programs 1. Select recipe to edit. 2. Select . 3. Make required alterations. 4. Once complete press US . 20 / 28 LDR 8 s AC 7.4 Deleting programs Deleting of a program cannot be undone. 1. Select recipe to delete. 2. Select . 3. Select . 4. Select Yes. US 21 / 28 LDR 8 s AC 8. CLEANING AND MAINTENANCE WARNING Appliance must be disconnected from the power supply during manual cleaning or maintenance and when replacing parts. Do not use aggressive or abrasive materials. These will damage the surface which will make it more difficult to remove dirt. Clean the inside, the removable parts and the accessories thoroughly with cleanser and water before putting the unit into use. Follow the cleaning instructions as described in this chapter. Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer. Cleaning should not be delayed beyond 8 hours of service. Wear rubber gloves when cleaning. WARNING Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit. Descale functionality is depending on service setting: contact your dealer for more information. 8.1 Maintenance schedule Item Interior Action Frequency Daily • Clean, see section 8.2. Exterior • Use Stainless Steel cleaning spray to remove stains, and restoring the gloss, see section 8.3. Weekly Interior • Additional Manual Cleaning, see section 8.4. Monthly Interior • Professional maintenance: contact your dealer. Yearly For hygiene matters and optimum state of your unit, it is advised to maintain a fixed daily cleaning schedule. 8.2 Daily Cleaning WARNING Cool-Down the unit prior starting the cleaning program. WARNING Accessories must be removed from the unit during the cleaning program. The rotor itself is meant to be remain in the unit. WARNING Opening the door during a cleaning program causes the unit to stop and go to fault state. The program will continue when the door is closed. Depending the temperatures you are operating on, pollution will be build up in time due of burning in the fat particles on the walls of the Rotisserie. This building up also occurs when you are using stuffing or marinades in your product. US 22 / 28 LDR 8 s AC Cool-down the unit first ! 1. Take two cleaning Cartridges ProteClean1. 2. 3. Open the Rotisserie door. Remove the caps of the cartridges. Don’t punch the seal! 4. 5. Place the cartridges upside down in the cartridge holder. Close the door. 6. 7. 8. Press . Select cleaning program: Daily Clean. Press continue. The Rotisserie starts cleaning. The screen shows the status of the program including finish time. 9. When finished remove the cartridges. Dispose the cartridges. 10. Remove the deflector plates and filters and clean them manually. 11. Open the drain filter and clean it with a brush. Push it completely through the drain. 12. Inspect the Rotisserie. Remove any spots or remains in the rotisserie with a cloth. 13. Replace the cleaned filters and deflector plates. The unit is now ready for use. WARNING If the cartridges are not taken out before using the Rotisserie, the plastic will melt and causes smoke and contamination risk. Contact your supplier for the appropriate Fri-Jado Rotisserie Cleaning Cartridges. Additional are Fri-Jado In Between Clean and Fri-Jado RotiShine Descale cleaning products available. Please contact Fri-Jado for more information. 1 ProteClean disclaimer: In some cases a quick release of the second stage of the product can cause black stains in the stainless steel. This is nothing to worry about. A descale program with Rotishine will help to reduce these stains. US 23 / 28 LDR 8 s AC 8.3 Weekly Cleaning WARNING The control panel may only be cleaned using a damp cloth. The exterior: • Clean the exterior with cleaning agent or hot water combined with an appropriate cleaning agent. • Dry the exterior thoroughly by using a dry cloth. 8.4 Additional Manual Cleaning The unit can be cleaned best shortly after use, when it is still lukewarm. Grilling residue and fat can be removed easily in this state. The best cleaning can be achieved by using special oven- or grill cleaner. The door has a magnetic lock. Regularly check the surfaces between the door and grill, and clean if necessary, to avoid air leaks. Glass doors: • Open the outer glass doors. • Unlock the inner glass doors (they are magnetically locked to the outer doors). • Clean the panes with cleaning agent or hot water combined with an appropriate cleaning agent. • Dry the doors thoroughly by using a dry cloth. • If possible, leave the glass doors open at night. US 24 / 28 LDR 8 s AC 9. MALFUNCTIONS AND SERVICE Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself: • Is the power supply working properly? Check fuses and differential switch. • Has the timer clock been properly set? Item Malfunction Possible action Control Program do not start • Check if both doors are closed correctly. Cleaning Leaks water during cleaning • Door not closed correctly. Cleaning Oven not clean after cleaning cycle • • • • Lamp Does not light up • Defect, replace. Oven Product is not getting done equally • Try a lower cooking temperature. • Check fuses and/or the differential switch. Oven The oven does not heat up • Open and close door. • Check fuses and/or the differential switch. Mains cord Damaged • Replace, see section 9.1. 9.1 Not enough detergent, check supply. No water supply, check. Drain polluted, clean. Drain valve not working properly, check. Replace the mains cord WARNING Hazardous electrical voltage. If the mains cord is damaged, it must be replaced by the manufacturer, his service agent or a similarly qualified person in order to avoid hazards. US 25 / 28 LDR 8 s AC 10. TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. electrical data may vary from country to country. Models Model Dimensions - Width - Depth - Height Weight - Gross - Net Maximum ambient temperature Sound pressure Electrical installation - Voltage - Frequency - Required power - Max. nom. current Electrical connection Water connection, aerated Water pressure Drain, open connection US LDR 8 s AC LDR 8+8 s AC 52 inch 38 ¼ inch 70 ¾ inch 50 ¾ inch 38 ¼ inch 83 ¾ inch 745 lbs. 635 lbs. 95 °F < 70 dB(A) 925 lbs. 809 lbs. 95 °F < 70 dB(A) 3~ 208 V 50/60 Hz 20.6 kW 60 A hard wired ¾ inch 200 – 500 kPa min. 1 5⁄8 inch 3~ 208 V 50/60 Hz 20.6 kW (2x) 60 A (2x) hard wired (2x) ¾ inch (1x) 200 – 500 kPa min. 1 5⁄8 inch (2x) 26 / 28 The LDR 8 s AC Notes. US 27 / 28 LDR 8 s AC Fri-Jado B.V. Blauwhekken 2 4751 XD Oud Gastel The Netherlands Tel: +31 (0) 76 50 85 400 Fri-Jado Inc. 1401 Davey Road, Suite 100 Woodridge IL 60517 USA Tel: +1-630-633-7950 www.frijado.com US 28 / 28
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Key Features
- User-friendly control panel
- Delayed starting function
- Versatile loading options with V-shape spits and meat baskets (accessories)
- Auto-clean function for effortless maintenance
- Optional grease container or grease caddy for a cleaner cooking area
- Durable construction and advanced grilling technology
Related manuals
Frequently Answers and Questions
How do I start a grilling program?
Can I delay the start of a grilling program?
How do I empty the grease container?
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