Jenn-Air JDS9865BD Technical Sheet

Service

This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.

Dual Fuel

Slide-In

Range

This Base Manual covers general information

Refer to individual Technical Sheet for information on specific models

This manual includes, but is not limited to the following:

JDS8850BD*

JDS9860BD*

JDS9865BD*

16026929

February 2006

© 2006 Maytag Services

2

Important Information

Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO

REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.

Important Notices for Servicers and Consumers

!

WARNING

To avoid risk of severe personal injury or death, disconnect power and/or gas before working/servicing on appliance to avoid electrical shock.

To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this product. For further assistance, please contact:

Customer Service Support Center

CAIR Center

Web Site Telephone Number

WWW.JENNAIR.COM ............................................. 1-800-536-6247

CAIR Center in Canada .......................................... 1-800-688-2002

Recognize Safety Symbols, Words, and Labels

!

DANGER

DANGER—Immediate hazards which WILL result in severe personal injury or death.

!

WARNING

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

!

CAUTION

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property damage.

16026929 © 2006 Maytag Services

Table of Contents

Important Information ................................................... 2

Important Safety Information

All Appliances .......................................................... 4

Surface Cooking Units ............................................. 5

Safety Practices for Servicer .................................. 5

Servicing .................................................................. 5

Receiving Oven ........................................................ 5

Connecting Range to Gas ........................................ 6

Extension Cords ....................................................... 6

Using the Oven ......................................................... 6

Ovens ....................................................................... 6

Self-Cleaning Ovens ................................................ 6

Glass/Ceramic Cooking Surfaces ............................ 6

Ventilation Hoods ..................................................... 7

Surface Element Fire ............................................... 7

Oven Fires ............................................................... 7

Precautions ............................................................. 7

Product Safety Devices ........................................... 7

General Information

Cooking Nomenclature ............................................. 8

Specifications .......................................................... 9

Placement of the Oven ............................................. 9

Do Not Block Air Vents ............................................ 9

Location of Model Number ....................................... 9

Model Identification .................................................. 9

Service .................................................................... 9

Parts and Accessories ............................................. 9

Extended Service Plan ............................................. 9

Range Description ................................................. 10

Troubleshooting Procedures

Troubleshooting Chart ............................................ 11

Description of Fault Codes for EOC III .................. 13

Fault Code Chart .................................................... 13

Oven Sensor, Meat Probe and Cooling Fan

Temperature Charts ............................................ 14

Testing Procedures

Component Testing Procedures ............................. 15

Control Testing Procedures ................................... 18

Electronic Oven Control (EOC III)

Testing Procedures ............................................ 19

Relay Logic for EOC III ......................................... 22

“Quick Test” Mode for EOC III ............................... 23

Description of Fault Codes for EOC III .................. 24

Fault Code Chart .................................................... 24

Disassembly Procedures

Removing and Replacing Range ............................ 25

Front Side Trim Removal ........................................ 25

Cartridge Assembly Removal (Select Models) ........ 25

Maintop Assembly Removal ................................... 25

Top Burner Assembly Removal (Select Models) .... 25

Lower Burner Assembly Removal (Select Models) . 25

Spark Module Replacement ................................... 26

Manifold Assembly Removal ................................... 26

Control Panel Assembly Removal ........................... 26

Electronic Control Replacement ............................. 26

Burner Switch Replacement ................................... 26

Meat Probe Receptacle Replacement .................... 26

Back Panel Removal .............................................. 26

Cooling Fan Replacement ...................................... 27

Hidden Bake Element Replacement

(Select Models) ................................................... 27

Bake Element Replacement (Select Models) .......... 27

Broil Element Replacement .................................... 27

Downdraft Blower Motor Removal (Select Models) . 27

Convection Motor Removal ..................................... 27

Convection Element Replacement .......................... 27

Oven Sensor Replacement ..................................... 28

Regulator Replacement .......................................... 28

Oven Light Bulb/Oven Light Socket Replacement .. 28

Oven Vent/Smoke Eliminator Removal ................... 28

Oven Hi-Limit Thermostat Replacement ................. 28

Oven Door Latch Replacement .............................. 28

Bottom Access Panel Removal (Select Models) ..... 29

Warming Drawer Removal (Select Models) ........... 29

Warming Drawer Element Removal

(Select Models) ................................................... 29

Warming Drawer Hi-Limit Switch Replacement

(Select Models) ................................................... 29

Oven Door Removal ............................................... 29

Oven Door Hinge Removal ..................................... 29

Oven Door Disassembly ........................................ 29

Warming Drawer Disassembly .............................. 29

Warming Drawer Track Disassembly .................... 29

Oven Door, Warming Drawer and Access Panel

Disassembly (Illustration) .................................... 30

Appendix A: Installation Instructions ......................... A-2

Appendix B: Use and Care Information .................... B-2

Appendix C: LP Conversion Instructions

Model JDS8850BD* .............................................. C-2

Models JDS986*BD* ............................................. C-5

© 2006 Maytag Services 16026929 3

4

Important Safety Information

!

WARNING

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.

As with all appliances, there are certain rules to follow for safe operation. Verify everyone who operates oven is familiar with the operations and with these precautions.

Use appliance only for its intended purpose as described. Pay close attention to the safety sections of this manual. Recognize the safety section by looking for the symbol or the word safety.

Recognize this symbol as a safety precaution.

• ALL RANGES CAN TIP

• INJURY TO PERSONS

COULD RESULT

!

• INSTALL ANTI-TIP

BRACKET(S) PACKED

WITH RANGE

!

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• SEE INSTALLATION

INSTRUCTIONS

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

!

WARNING

To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.

!

WARNING

To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before any servicing.

WHAT TO DO IF YOU SMELL GAS

• Extinguish any open flame.

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call fire department.

!

WARNING

This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.

!

WARNING

To avoid risk of electrical shock, property damage, personal injury, or death, verify wiring is correct, if components were replaced. Verify proper and complete operation of unit after servicing.

Installation and service must be performed by an authorized installer, service agency or gas supplier.

ALL APPLIANCES

1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.

2. Never Use Your Appliance for Warming or Heating the Room.

3. Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4. Wear Appropriate Apparel—Loose fitting or hanging garments should never be worn while using appliance.



5. User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6. Storage in or on Appliance—Flammable materials should not be stored in an oven or near surface units.

7. Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

SURFACE COOKING UNITS

1. Use Proper Pan Size—This appliance is equipped with one or more surface units of different size.

Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

2. Never Leave Surface Units Unattended at High Heat

Settings—Boilover causes smoking and greasy spillovers that may ignite.

3. Protective Liners—Do not use aluminum foil to line oven bottom. Improper installation of these liners may result in a risk of electrical shock or fire.

4. Glazed Cooking Utensils—Do not use glass, ceramic, earthware, or other glazed utensils. They can damage smoothtop and can break due to sudden change in temperature.

5. Utensil Handles Should be Turned Inward and Not

Extend Over Adjacent Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

NOTE: The maximum gas supply pressure for these models must not exceed 14 inches W.C.P.

Safety Practices for Servicer

Safe and satisfactory operation of gas ranges depends upon its design and proper installation. However, there is one more area of safety to be considered:

Servicing

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1. Gas smell—Extinguish any and all open flames and open windows.

2. Turn gas off—Service range with gas turned off unless testing requires it.

3. Checking for gas leaks—Never check for leaks with any kind of open flame. Soap and water solution should be used for this purpose. Apply solution to suspected area and watch for air bubbles which indicates a leak. Correct leaks by tightening fittings, screws, connections, applying approved compound, or installing new parts.

4. Using lights—Use a hand flashlight when servicing ranges or checking for gas leaks. Electric switches should not be operated where leaks are suspected.

This will avoid creating arcing or sparks which could ignite the gas. If electric lights are already turned on, they should not be turned off.

5. Do not smoke—Never smoke while servicing gas ranges, especially when working on piping that contains or has contained gas.

6. Check range when service is completed—After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of range before leaving.

7. Adhere to all local regulations and codes when performing service.

Receiving Oven

• Installer needs to show consumer location of the range gas shut-off valve and how to shut it off.

• Authorized servicer must install the range, in accordance with the Installation Instructions.

Adjustments and service should be performed only by authorized servicer.

• Plug range into a 120–volt grounded outlet only. Do not remove round grounding prong from the plug. If in doubt about grounding of the home electrical system, it is consumers responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three-prong outlet in accordance with the National

Electrical Code. Do not use an extension cord with this appliance.

• Insure all packing materials are removed from the range before operating it, to prevent fire or smoke damage should the packing material ignite.

• Ensure range is correctly adjusted by a qualified service technician or installer for the type of gas

(Natural or LP). Some ranges can be converted for use with Natural or LP gas.

• With prolonged use of a range, high floor temperatures could result. Many floor coverings will not be able to withstand this kind of use. Never install range over vinyl tile or linoleum that cannot withstand high temperatures. Never install range directly over carpeting.



Connecting Range to Gas

Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve.

Extension Cords

Do not use an extension cord with this product.

Using the Oven

• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

• Do not allow anyone to climb, stand or hang on the door. They could damage the range and cause severe personal injury.

• Wear proper apparel. Loose fitting or hanging garments should never be worn when using oven.

Flammable material could ignite if brought in contact with flame or hot oven surfaces which may cause severe burns.

• Never use range for warming or heating a room. This may cause burns, injuries, or a fire.

• Do not use water on grease fires.

• Do not let grease or other flammable materials collect in or around range.

• Do not repair or replace any part of range unless it is recommended in this manual.

• Use only dry potholders. Moist or damp potholders used on hot surfaces may result in a burn from steam.

Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder.

• Never leave range unattended while cooking. Boilovers can cause smoking and may ignite.

• Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use.

Unsuitable utensils may break due to sudden temperature change.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers in oven.

Build-up of pressure may cause a container to burst and result in injury.

• Keep range vent ducts unobstructed.

• Place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, use a dry potholder.

• Do not use aluminum foil to line oven bottom or racks.

Aluminum foil can cause a fire which will seriously affect baking results, and damage porcelain surfaces.

• Do not touch interior surfaces of oven during or immediately after use. Do not let clothing or other flammable materials come in contact with bake or broil burners.

• Other areas of the oven can become hot enough to cause burns, such as vent openings, window, oven door and oven racks.

• To avoid steam burns, do not use a wet sponge or cloth to wipe up spills on hot cooking area.

• Do not store combustible or flammable materials, such as, gasoline or other flammable vapors and liquids near or in oven.

• Do not clean oven door gasket located on back of the door. Gasket is necessary to seal the oven and can be damaged as a result of rubbing or being moved.

• Do not drape towels or any materials on oven door handles. These items may ignite causing a fire.

OVENS

1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.

2. Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst and result in injury.

3. Keep Oven Vent Ducts Unobstructed.

4. Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

SELF-CLEANING OVENS

1. Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

2. Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.

3. Clean Only Parts Listed in Manual.

4. Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.

5. Remove all items from range top and backguard.

GLASS/CERAMIC COOKING SURFACES

1. Do Not Cook on Broken Cooktop—If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately.

2. Clean Cooktop With Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce fumes if applied to a hot surface.

6 16026929 © 2006 Maytag Services


VENTILATION HOODS

1. Clean Ventilation Hoods Frequently—Grease should not be allowed to accumulate on hood or filter.

2. When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.

Due to the nature of cooking, fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Surface Element Fire

1. Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.

2. As soon as it is safe to do so, turn the surface controls to “OFF”.

Oven Fires

1. If you see smoke from your oven, do not open oven door.

2. Turn oven control to “OFF”.

3. As an added precaution, turn off power at main circuit breaker or fuse box.

4. Turn on vent to remove smoke.

5. Allow food or grease to burn itself out in oven. Do not open oven door.

6. If smoke and fire persist, call fire department.

7. If there is any damage to components, call an authorized servicer.

Precautions

• Do not cook food directly on range top surface, always use cookware.

• Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.

• Do not put plastic items on warm cooking areas. They may stick and melt.

• Do not slide rough objects across range top surface.

Scratching or metal marking can result.

• Do not use cookware with rough bottoms. They may scratch smoothtop surface. Glass and ceramic cookware should not be used.

• Do not use damp sponge or dishcloth to clean range top. A film of soil-laden detergent water may collect on range top. If this should happen, Amana Cleaning

Conditioning Cream removes this type of stain.

• Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

• Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

• Do not use range top surface as a cutting board.

• Do not use range for storage or as a display counter.

Product Safety Devices

Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended.

Listed below are various safety devices together with the reason each device is incorporated in the gas ranges.

Pressure Regulator

Gas Burner Orifices

Maintains proper/steady gas pressure oven controls. Regulator must be set for the type of gas being used, either

Natural or LP.

After servicing regulator, make certain it is set properly before completing service.

Universal orifices are used on most valves.

They must be adjusted or set for the type of gas being used Natural or

LP.

After servicing a valve or orifice verify it is adjusted properly before completing service.

Grounded Oven Frame Ground prong on power cord is connected to the frame, usually a green lead fastened by a screw. In addition, any part or component capable of conducting an electric current is grounded by its mounting.

If any ground wire, screw, strap, nut, etc. is removed for service, or any reason, it must be reconnected to its original position with original fastener before the appliance is put into operation again.

Failure to do so can create a possible shock hazard.


General Information

This manual provides basic instructions and suggestions for handling, installing and servicing dual fuel ranges.

The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern gas surface cooking and electric baking.

This manual contains information needed by authorized service technicians to install and service dual fuel ranges.

There may be, however, some parts which need further explanation. Refer to the Installation Instructions, Use and Care, Technical Sheets or the toll-free technical support line.

Cooking Nomenclature

J D S 9 8 6 5 B D P

Color

B Black

Brand

A Amana

P Prostyle

S Stainless

Sattler

H Hardwick

J Jenn-Air

M Maytag

N Norge

U Universal

Y Crosley

Fuel

B Butane

E/J Electric

F Frost White (True Color White)

N Natural Bisque (True Color Bisque)

Listing

A UL/AGA

C CSA/CGA/CUL

G 220-240 V / 50-60 Hz

M Microwave

Product Type

A Accessory/Cartridge

D Downdraft Cooktop or Warming Drawer

G Grill

(Singapore)

X Export 120 V / 60 Hz

Production Code

This identifies the production version.

P Drop (24")

Q Wall Oven (27")

R Range, Free-Standing (30")

Feature Content

1000-3999 Brands

4000-6999 Maytag/Amana

7000-9999 Jenn-Air

V OTR

8

Z RV Top


General Information

Specifications

Refer to individual Technical Sheet for specification information.

Placement of the Oven

This freestanding range must be placed in the kitchen or comparable room. All safety guidelines must be followed and free air flow around the range is essential.

Do Not Block Air Vents

All air vents must be kept clear during cooking. If air vents are covered during operation, the oven may overheat. If this occurs, a sensitive, thermal safety device automatically removes power to the oven, rendering the oven inoperable. The oven will remain in this state until it has sufficiently cooled.

Location of Model Number

To request service information or replacement parts, the service center will require the complete model, serial, and manufacturing number of your slide-in range. The number can be found on the oven frame behind the storage/warming drawer. Slide the drawer open to access the oven frame and view the data.

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer:

• For Jenn-Air product call 1-800-462-9824 or visit the

Web Site at www.jennair.com

• For product inCanada call 1-800-688-2002 or visit the


Warranty service must be performed by an authorized servicer. We also recommend contacting an authorized servicer, if service is required after warranty expires.

Parts and Accessories

Purchase replacement parts and accessories over the phone. To order accessories for your product call:

• For Jenn-Air product call 1-800-536-6247 or visit the




Extended Service Plan

We offer long-term service protection for this new oven.

• Dependability Plus SM Extended Service Plan is specially designed to supplement Jenn-Air’s strong warranty. This plan covers parts, labor, and travel charges.

Call 1-800-925-2020 for information.

Model Number

Access Panel

Model Identification

Complete enclosed registration card and promptly return.

If registration card is missing:

• For Jenn-Air product call 1-800-536 -6247 or visit the




When contacting provide product information located on rating plate. Record the following:

Model Number:

Manufacturing Number:

Serial or S/N Number:

Date of purchase:

___________________

___________________

___________________

___________________

Dealer’s name and address: ___________________


Range Description

Range Description

Top Surface

Burners and Grates

Top Surface

Burners and Grates

Burner Control Valves

Electronic Control

Touchpad

Bake Element

Oven Light

Pressure Regulator

(Back side of Range)

Burner Control Valves

Oven Cavity

Broil Element

Convection Fan

Warming

Drawer

Rating Label

Model Number


Troubleshooting Procedures

!

WARNING

To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.

Troubleshooting Chart

Problem Possible Correction

Burners will not ignite; no spark at top burner.

Poor ground on burner cap.......................

Weak or failed spark module ....................

Low gas pressure......................................

Clogged burner port ..................................

•

•

•

•

Clean burner cap.

Replace spark module.

Verify pressure 4" WCP for natural,

10" WCP for LP.

Clean burner cap.

Burner will not ignite. No spark to burner ignitors when burner knob is rotated to "LITE" position.

No spark or only random spark at one ignitor.

Unit continues to spark after knob is turned to OFF position.

No 120 VAC to range................................

Micro switch contacts not closing .............

Faulty wiring. Bad connection at burner electrode and electrode socket.................

Inoperative spark module .........................

Electrode dirty. Burner cap dirty ...............

Cracked or broken electrode, electrode wire or electrode socket............................

Check for cracked ignitor or pinched ignitor wire ................................................

Poor continuity to burner cap....................

Bad ground connection or lack of continuity to ground or ignitor ...................

Cracked or broken ignitor extension lead ...........................................................

Shorted valve switch/harness ...................

Switch has slipped off the valve................

•

Verify voltage at wall outlet.

•

Check wiring against appropriate wiring diagram. Verify all terminals and connections are correct and tight. Check micro switch contacts.

•

Check wiring against appropriate wiring diagram. Verify all terminals and connections are correct and tight.

•

Check module according to testing procedures information.

•

Clean electrode or burner cap.

•

Replace electrode.

•

Replace ignitor lead or electrode.

•

Clean burner cap and lead.

•

Tighten ground connection and

• correct any breaks in ground path from ignitor path to unit ground path.

Replace ignitor lead.

•

Replace switch/harness. If shorting is caused by excessive spillovers, customer education is advised.

•

Carefully reposition switch on valve and rotate from OFF to high, several times to verify switch is not broken.

No oven operation in bake or broil.

No voltage to control. ................................

No voltage from control.............................

Loose wire connection or broken wire ......

•

•

Check for 120 VAC at control. If no voltage check power source.

Check 120 VAC to ignitor, if no voltage, replace control.

•

Verify all connections are clean and tight, replace broken wire.

No bake element operation Open bake element...................................

Loose wire connection or broken wire ......

Open bake relay........................................

Oven smokes/odor first few times of usage.

Failure Codes.

•

•

Check element for continuity, replace if failed.


•

Verify 240 VAC at bake element.

Normal ...................................................... • Minor smoking and/or odor is normal the first few times of oven usage.

Electronically Controlled ........................... • See "Fault Code Chart."



!

WARNING


No broil element operation

No gas flows to burner.

Ignitor glows red.

Fan motor does not operate.

Oven not operating.

Clock and timer not working.

Oven light does not operate.

Oven door will not unlock.

Self-clean cycle not working.

Open broil element.................................

Loose wire connection or broken wire ...

Open broil relay......................................

Failed ignitor...........................................

Gas pressure too high............................

Failed gas valve .....................................

Loose wire connection or broken wire ...

No power to fan motor ...........................

Failed fan motor or winding/frozen shaft .......................................................

Programming error .................................

Power outage .........................................

Unit in Sabbath mode ............................

Power outage .........................................

Electronic Control locked .......................

Failed oven lamp....................................

Failed wiring ...........................................

Failed light socket ..................................

Oven is self-cleaning..............................

Oven is still hot.......................................

Programming error .................................

Door lock ................................................

Correction

•

Check element for continuity, replace if failed.

•


•

Verify 240 VAC at broil element.

•

Check ignitor current draw, 3.2 – 3.6

Amps. Replace ignitor, if it fails test.

•

Check for correct gas pressure. Natural gas pressure should be 4" WCP and LP gas pressure should be 10" WCP.

•

Check gas valve for continuity.

•


•

Check for 120 VAC supplied at fan motor. If no voltage is present, check for broken or loose wiring between fan motor and relay board. If voltage is present at fan motor, go to the next step.

•

Check motor winding for continuity.

Check for a frozen motor shaft. Check for broken wiring between motor and neutral terminal block.

•

Switch circuit breaker off to oven for five minutes and try oven again.

•

Verify power is present at unit and circuit breaker is not tripped.

•

Replace household fuse, but do not fuse capacity.

•

Refer to Use & Care manual and remove unit from Sabbath mode.

•

Verify power is present at unit and circuit breaker is not tripped.

•

Replace household fuse, but do not fuse capacity.

•

Refer to Use and Care manual and unlock electronic control.

•

Check lamp and replace as necessary.

•

Check for broken, loose or dirty connections.

•

Check light socket for continuity.

•

Allow cycle to complete.

•

Will not unlock until unit has cooled to safe temperature. Forcing door open voids warranty. Blow cool air on door latch area to quicken process.

•

Turn off circuit breaker for five minutes and try oven again.

•

Verify door lock energizes & engages.


!

WARNING


Description of Fault Codes for EOC III

Each fault code consists of 4 digits and is structured as follows:

1 st

(Leftmost) Digit: 2 nd

Digit: Alpha-Character 3 rd

Digit: Secondary

Primary Failure System

1 – Local to Control System d – Diagnostic Failure (measurable)

3

– Sensor or Meat Probe c

– Control-Related Error (not measurable)

4

– Input to Control System

9 – Door Lock

Failure Mechanism

4 th

Digit : Oven

Cavity Number

1 – Upper (Single) Oven

2

– Lower Oven c

– Control System

If a fault is detected, then one of the following three messages will be scrolled on the display:

FAULT DETECTED PRESS ENTER TO TRY AGAIN.

This message displays when a fault is detected while a cooking function is active. Clear by pressing the Cancel keypad.

FEATURE NOT AVAILABLE.

This message displays when a fault is detected while entering data during initial programming and also when a locked out function is detected. Clear by pressing any key.

FAULT DETECTED DISABLE POWER TO CLEAR. This message displays when a runaway temperature condition is detected while the control is in idle mode. Press any key to clear the message, but the fault remains until the control senses a Power-On reset.

Fault Code Chart

Fault

Description Component to Troubleshoot/Replace

Code

1c4c Board – to – Board communication failure. Replace control.

1c6c EEPROM hardware fault. Replace control.

1c7c Control not calibrated.

1c8c EEPROM CRC error – User Options.

Replace control.

Replace control.

1c81 EEPROM CRC error – Cook Profile.

Ensure ribbon cable is securely connected, inspect ribbon cable and connector (shorts, breakage, corrosion, etc.). If OK, replace control.


1d11

1d21

Unlocked runaway temperature – 600° F

Locked runaway temperature – 950° F

Replace control.

Ohm sensor and harness (see "Oven Sensor" chart). If OK, change control.

Ohm sensor and harness (see "Oven Sensor" chart). If OK, change

3d11

3d21

Temperature sensor open.

Temperature sensor shorted. control.

Check connections, sensor (see "Oven Sensor" chart) and harness. If

OK, replace control.


3d41 Meat probe shorted.


Check probe jack and harness. If OK, check meat probe (see "Meat

3d51 Meat probe not calibrated.

Probe" chart).


4d11 Door switch not closed when locked.

Probe" chart).

Check connections, switch, harness, and motor. If OK, replace control.

4d21 No cooling fan rotation.

4d31 Cooling fan on when de-energized.

4d41 Cooling fan overspeed.

4d51 Door switch circuit fault.

9d11 Latch will not lock.

9d21 Latch will not unlock.

9d31 Latch both locked and unlocked.

Check cooling fan motor and harness. If OK, replace control.



Check connections, harness, and motor. If OK, replace control.

Check wire connections. If OK, replace motorized door lock.





!

WARNING


Oven Sensor, Meat Probe and Cooling Fan Temperature Charts

OVEN SENSOR

Sensor Type: RTD

Calibration: 1654

Temperature F (C)

100 (38)

200 (94)

300 (149)

350 (177)

400 (204)

500 (260)

600 (316)

700 (371)

800 (427)

900 (483)

1000 (538)

Resistance (Ohms)

1143

1350

1553

1654

1753

1949

2142

2331

2516

2697

2874

MEAT PROBE

Type: NTC

Calibration: 9938

Temperature F (C)

32 (0)

68 (20)

95 (35)

122 (50)

158 (70)

185 (85)

212 (100)

Resistance (Ohms)

163300

62450

32660

18020

8760

5360

3400

MODE

Bake

Broil

Clean

COOLING FAN TEMPERATURES

FAN ON TEMP F (C) FAN OFF TEMP F (C)

300 (148.9 C)

Immediately

Immediately

275 (135 C)

275 (135 C)

275 (135 C)

Testing Procedures

!

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Component Testing Procedures

Illustration Component

Oven light & housing

Door plunger switch

Disconnect connector and test resistance of terminals...........................

Measure voltage at oven light................

Remove switch from unit and measure the following points:

Door closed........................................

Door open ..........................................

Disconnect wires and test for continuity per wiring diagram. .................

Refer to Parts Manual for correct autolatch switch associated with the correct manufacturing number.

Results

Verify bulb is properly inserted.

Continuity with bulb inserted.

120 VAC, see wiring diagram for terminal identification.

If voltage is not present at oven light, check wiring or light switches.

COM-NO= Continuity (closed)

COM-NO= Infinity (open)

See wiring diagram for schematic layout.

Common is in neutral position unless locking or unlocking autolatch assembly.

Autolatch assembly

COM NO

Door lock switch Switch connection in the following positions:

Door latch locked ................................

Door latch unlocked ............................

COM-NO= Continuity (closed)

COM-NO= Infinity (open)

(JDS8850BD*)

Pressure regulator Verify gas pressure (W.C.P.). .................

If on LP service verify proper gas supply conversion.

5" Natural

10" LP/propane

(JDS986*BD*)

Pressure regulator Verify gas pressure (W.C.P.). .................

If on LP service verify proper gas supply conversion.

5" Natural

10" LP/propane

(JDS8850BD*)

(JDS8850BD*)

Top surface burner

5 K btu

9.2 K btu

16 K btu

Top surface, dual burner

15 K btu

Inner: 3 K btu

Outer: 12 K btu

Top surface, burner cap

5 K btu

9.2 K btu

16 K btu

Top surface, burner cap, dual

(inner and outer burners)

Verify gas is supplied.............................

Verify cap is positioned correctly ...........

Gas supplied.

Check for obstructions in burner ports.

Verify gas is supplied.............................

Verify cap is positioned correctly ...........

Gas supplied.


Verify cap is positioned correctly ........... Check for obstructions in burner ports.

Verify cap is positioned correctly ........... Check for obstructions in burner ports.

©2005 Maytag Services 16026929 15


!

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.

L

N


Spark module 4 + 0

A B

Test for voltage at terminals L and N .....

Check polarity and ground .....................

A1 B1

Snap switch

(pan switch)

NOTE: Downdraft fan will not engage if this switch is not activated.

Dual burner valve

Test for voltage at terminals...................

Disconnect wiring and check for continuity in LITE position ......................

(JDS8850BD*)

Verify gas is supplied .............................

Orifices adjusted for

Natural or LP.

Results

120 VAC

See wiring diagram.

120 VAC

Continuity in LITE position.

Gas supplied.

(JDS986*BD*)

Burner valve, push-to-turn, 270°

5 K btu

9.2 K btu

16 K btu

Burner valve, push-to-turn, 270°,

E-burner

Orifice holder

5 K btu

9.2 K btu

16 K btu


Orifice adjusted for

Natural or LP.

Adjust set screw for simmer control.


Orifice adjusted for

Natural or LP.

Adjust set screw for simmer control.

Verify gas pressure ................................

Check orifice for debris ..........................

Gas supplied.

Gas supplied.

5" Natural

10" LP/propane

Clean as needed.

(JDS8850BD*)

Orifice holder, dual burner

12 K btu

3 K btu

Verify gas pressure ................................

Check orifice for debris ..........................

5" Natural

10" LP/propane

Clean as needed.

(JDS8850BD*)

Spark switch Test for voltage at terminals...................


120 VAC


(JDS986*BD*)

Spark switch Test for voltage at terminals...................


120 VAC


(JDS986*BD*)

Double valve switch Test for voltage at terminals...................


120 VAC


Spark ignition electrode

Test for resistance of spark lead ............

Test ignitor to chassis ............................

Continuity

No continuity from ignitor to chassis.

Measure resistance................................ Approx 1000 Ω at room temperature,

75° F (23.8° C).

Temperature sensor


!

WARNING



(JDS986*BD*)

E-burner assembly Verify gas is supplied ................................. Gas supplied,

Results


(JDS986*BD*)

E-burner ignitor Test for resistance of spark lead ................

Test ignitor to chassis.................................

Continuity.

No continuity from ignitor to chassis.

(JDS986*BD*)

E-burner tube, front Nominal air shutter setting..........................

Tolerance ...................................................

.250 1/4"

(JDS986*BD*)

E-burner tube, rear Nominal air shutter setting..........................

Tolerance ...................................................

.250 1/4"

1/32"

(JDS8850BD*)

Hidden bake element

Disconnect wiring to element and measure cold resistance of terminals. .......

Measure voltage at bake element..............

Approx. 20 Ω.

240 VAC.

(JDS986*BD*)

Broil element

Bake element

Disconnect wiring to element and measure cold resistance of terminals. ........

Measure voltage at broil element ...............

Disconnect wiring to element and measure cold resistance of terminals. ........

Measure voltage at bake element...............

Approx. 12.5 to 18 Ω.

240 VAC.

Approx. 22 Ω.

240 VAC.

(JDS8850BD*)

Warmer element Disconnect wiring to element and measure cold resistance of terminals. .......

Measure voltage at broil element ..............

Approx. 12.5 to 18 Ω.

120 VAC.

(JDS8850BD*)

Convection element Disconnect wiring to element and

Convection motor,

2-speed

Oven limit switch measure cold resistance of terminals. .......

Measure voltage at convect element.........

Measure voltage........................................

Check motor windings to ground ...............

Normally closed, verify operation:

Open: 209° to 221° F (98° to 105° C) ......

Closed:

144° to 166° F (62° to 74° C) .....

Approx. 16.5 Ω.

240 VAC.

120 VAC. (tolerance: 105 to 135 VAC)

No continuity.

RPM, Lo-speed:

Approx. 1440 to 2040

RPM, Hi-speed: Approx. 1860 to 2460

Infinite.

Continuity.

(JDS986*BD*)

Oven limit switch Normally closed, verify operation:

Open:

253° to 267° F (123° to 131° C) ....

Closed:

188° to 212° F (87° to 100° C) ...

Infinite.

Continuity.

(JDS8850BD*)

Hi-limit temperature switch

(Warming Drawer)


Open:

135° to 145° F (57° to 63° C) ........

Closed: 114° to 126° F (46° to 52° C) .....

Infinite.

Continuity.

(JDS8850BD*)

Hi-limit temperature switch

(Warming Drawer)


Open: 95° to 105° F (35° to 41° C)..........

Closed:

79° to 91° F (26° to 33° C) .........

Infinite.

Continuity.



!

WARNING



Cooling fan motor Measure voltage ........................................

Check motor windings to ground................

Results

120 VAC.

No continuity.

RPM: Approx. 1670 to 2070

AMPERAGE: Approx. .22

(JDS986*BD*)

Downdraft motor

NOTE: Downdraft fan will not engage if pan (snap) switch is not activated.

Electronic control

Measure voltage ........................................

Check motor windings to ground................

Control Testing Procedures

NOTE:

To avoid equipment damage, use caution when checking electronic control circuitry voltages.

120 VAC.

No continuity.

RPM: 1550

AMPERAGE:

Approx. 2.4

Control Component

Switch membrane assembly

JDS9865BD*

Test Procedure

Closed circuitry resistance

(defined as continuity): 2000 Max Ω

Pins 1 & 7 are shorted together for control configuration purposes

Latch

Trace # 1

See Detail B

Detail B

3

4

5

6

7

8

Pad

1

2

9

0

Cancel

Bake

Broil

Convect

Clean

Favorites

Rapid Preheat

Vent Fan

More Options

Setup

ATM 1

ATM 2

Back

Enter

Timer 1

Timer 2

Oven Light

Results

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

3 & 7

3 & 8

2 & 6

4 & 9

4 & 10

4 & 11

5 & 9

5 & 7

4 & 12

5 & 10

5 & 11

5 & 8

5 & 6

4 & 6

4 & 7

3 & 9

3 & 10

3 & 11

3 & 12

4 & 8

Measurement

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity


!

WARNING


Control Component


JDS8850BD*


JDS9860BD*

Test Procedure




Latch

Trace # 1

See Detail B

Warm

Drawer

Detail B




Latch

Trace # 1

See Detail B

Detail B

Measurement

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Measurement

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Continuity

Results

4 & 9

4 & 10

4 & 11

5 & 9

5 & 7

4 & 12

5 & 10

5 & 11

5 & 8

5 & 6

4 & 6

4 & 7

3 & 9

3 & 10

3 & 11

3 & 12

4 & 8

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

3 & 7

3 & 8

2 & 6

4 & 10

4 & 11

5 & 9

5 & 7

4 & 12

5 & 10

5 & 11

5 & 8

5 & 6

4 & 6

4 & 7

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

3 & 7

3 & 8

2 & 6

4 & 9

3 & 9

3 & 10

3 & 11

3 & 12

4 & 8

4

5

6

7

8

9

0

Pad

1

2

3

Cancel

Bake

Broil

Convect

Clean

Favorites

Rapid Preheat

Warming Drawer

More Options

Setup

ATM 1

ATM 2

Back

Enter

Timer 1

Timer 2

Oven Light

Pad

1

2

3

4

5

6

7

8

9

0

Cancel

Bake

Broil

Convect

Clean

Favorites

Rapid Preheat

Vent Fan

More Options

Setup

ATM 1

ATM 2

Back

Enter

Timer 1

Timer 2

Oven Light

Resets control to factory default values.

Feature

Control Reset

ELECTRONIC OVEN CONTROL III TESTING/PROGRAMMING PROCEDURES

Access Procedure

Press the Setup pad, then press the right ATM pad until SERVICE displays. Press the left

ATM

pad to select SERVICE menu options.

Modification Procedure

Press and hold the Back and Enter pads for 5 seconds to enter SERVICE menu options. Press the right ATM pad to scroll to CONTROL RESET. Press the left ATM pad to select CONTROL RESET, then press the left ATM pad again to reset the control logic. Press Setup to exit.



!

WARNING


Electronic Oven Control (EOC) III Testing Procedures

Warm

Drawer

ATM PADS

Feature week, 12/24 hour clock.

ELECTRONIC OVEN CONTROL III TESTING/PROGRAMMING PROCEDURES

Oven Temperature Adjustment

Determines oven cavity offset temperature (range from -35° F to

+35° F, or -21° C to +21° C).

Time Options

Determines control time, day of

Time Set

Determines time of day (Monday thru Sunday) to display on control.


Press the Setup pad, then press the right ATM pad until TEMP ADJUST displays. Press the left

ATM pad to select oven TEMP ADJUSTMENT settings.

Press the Setup pad, then the left ATM pad to select TIME OPTIONS.

Press the Setup pad, then the left ATM pad, then the left ATM pad again to set the time of day clock.


Enter the offset temperature setting desired using the digits pads. Press the right ATM pad for + temperature adjustment, or the left ATM pad for – temperature adjustment.

Press 0 to reset control back to no temperature adjustment. Wait 3 seconds for the control to accept the request. Press

Setup to exit.

Press the right ATM pad to scroll to the desired function to modify.

Day of Week

Determines day of week (Monday thru Sunday) to display on control

12/24-Hour Clock Display

Determines 12-hour or 24-hour clock display on control.

Clock & Day Display Disable

Determines if time of day and day of week will display on control.

Language Display

Determines language display on control (English, French, or

Spanish).

C/F (Celsius/Fahrenheit) Display

Determines temperature display on control (C or F).

Auto Convection

When enabled, reduces the

Convection Bake and Pastry temperatures by 25° F (-3.9° C).

Sabbath Mode

Bases on the Jewish guidelines for

Sabbath/Holiday requirements.

Tone Options

Determines cook tones, timer tones and volume settings.

12-Hour Shutoff

Disables 12-hour shutoff, allowing the oven to operate indefinitely.

Press the Setup pad, then the left ATM pad, then press the right ATM pad until DAY displays. Press the left ATM pad to select the day.

Press the Setup pad, then the left ATM pad, then press the right ATM pad until 12/24HR displays.

Press the left ATM pad to select 12/24 HR clock.

Press the Setup pad, then press the right ATM pad until DISABLE displays. Press the left ATM pad to select DISABLE settings.

Press the Setup pad, then press the right ATM pad until LANGUAGE displays. Press the left

ATM pad to select LANGUAGE settings.

Press the Setup pad, then press the right ATM pad until C/F displays. Press the left ATM pad to select C/F settings.

Press the Setup pad, then press the right ATM pad until AUTO CONVECT displays. Press the left ATM pad to select AUTO CONVECT settings.

Press the Setup pad, then press the right ATM pad until SABBATH displays. Press the left ATM pad to select SABBATH settings.

Press the Setup pad, then press the right ATM pad until TONES displays. Press the left ATM pad to select TONES options.

Press the Setup pad, then press the right ATM pad until 12HR Shutoff displays. Press the left

ATM pad to select 12-HOUR SHUTOFF settings.

Enter the correct time using the digits pads and press Enter. Press the left ATM pad to select AM or the right ATM pad to select

PM. Press Setup to exit.

Press the right ATM pad until the correct day displays, then press the left ATM pad to select. Press Setup to exit.

Press the left ATM pad to select 12-hour clock, or the right ATM pad to select 24hour clock. Press Setup to exit.

Press the left ATM pad to select TIME, or the right ATM pad to scroll to DAY, then press the left ATM pad. Press the left ATM pad to turn display on or the right ATM pad to turn display off. Press Setup to exit.

Press the right ATM pad until the correct language displays (English, French or

Spanish), then press the left ATM pad.

Press Setup to exit.

Press the left ATM pad to select Celsius or the right ATM pad to select Fahrenheit.


Press the left ATM pad to turn on auto convect, or the right ATM pad to turn off auto convect. Press Setup to exit.

Press the left ATM pad to select Manual

Sabbath mode, or the right ATM pad to select Auto Sabbath mode. Press the left

ATM pad to turn on Sabbath mode, or the right ATM pad to turn off Sabbath mode.


Press the right ATM pad to scroll to the desired tone to modify.

Press the left ATM pad to turn on 12-hour shutoff, or the right ATM pad to turn off 12hour shutoff. Press Setup to exit.


!

WARNING


Feature

208/240 V Setting

Determines range operating voltage (208 or 240 VDC).

Cook Tones

Determines the number and duration of cook time reminder chimes.

Timers Tones

Determines the number and duration of timer reminder chimes.

Volume

Determines volumes of cook and timer tones.

Energy Saver Mode

Enables a 1 watt standby feature. If no pad is pressed within 5 minutes, the control enters a sleep mode.


Press the Setup pad, then press the right

ATM

pad until 208/240 displays. Press the left ATM pad to select 208/240 V settings.


ATM pad until TONES displays. Press the left ATM pad. Press the left ATM pad again to select COOK TONES settings.


ATM

pad until TONES displays. Press the left ATM pad. Press the right ATM pad to scroll to TIMERS TONES. Press the left ATM pad to select TIMERS TONES settings.


ATM pad until TONES displays. Press the left ATM pad to select VOLUME settings.


ATM

pad until ENERGY SAVER displays.

Press the left ATM pad to select ENERGY

SAVER mode settings.


Press the left ATM pad to select 208 VDC, or the right ATM pad to select 240 VDC. Press Setup to exit.

Press the left ATM pad to select 1 – 30 (1 chime every 30 seconds after the initial 4 chimes), or press the right ATM pad to scroll to 1 – 60 (1 chime every 60 seconds after the initial 4 chimes) or 1

BEEP (no additional chimes after the initial 4 chimes). Press the left ATM pad to select the desired setting. Press Setup to exit.

Press the left ATM pad to select 2 – 30, or 2 chimes every 30 seconds for up to 5 minutes (after the initial chime), or press the right ATM pad to scroll to 2 – 60, or 2 chimes every 60 seconds for up to 30 minutes (after the initial chime), or 1 BEEP

(no additional chimes after the initial chime). Press the left ATM pad to select the desired setting.


Press the right ATM pad until VOLUME displays.

Press the left ATM pad. Press the left ATM pad to select HIGH, or the right ATM pad to scroll to

MEDIUM or LOW. Press the left ATM pad to select desired setting. Press Setup to exit.

Press the left ATM pad to enter the energy saver mode or the right ATM pad to exit the energy saver mode. Press Setup to exit.

Demo Mode

Enables a 1 watt standby feature. If no pad is pressed within 5 minutes, the control enters into a sleep mode.


ATM pad until DEMO displays. Press the left

ATM

pad to select DEMO mode settings.

Press the left ATM pad to enable the DEMO mode or the right ATM pad to exit the DEMO mode.

Once the DEMO mode begins, press any key to exit. Press Setup to exit, also.

Service Mode

Enables access to service menus.

Test Access

Enables access to service menus.


ATM

pad until SERVICE displays. Press the left ATM pad to select SERVICE menu options.


ATM pad until SERVICE displays. Press the left ATM pad to select SERVICE menu options.

Press and hold the Back and Enter pads for 5 seconds to enter SERVICE menu options. Press

Setup to exit.

Faults Access

Displays the 10 most recent faults produced by the controller.

Software Versions Access

Displays the software and

EEPROM revision levels.

Display Test

Illuminates all lamps on the control.

Control Lockout

Disables the keypad control and locks the oven cavity door.


ATM



ATM pad until SERVICE displays. Press the left ATM pad to select SERVICE menu options.


ATM


Press the Back and Setup pads simultaneously for 5 seconds to lock.

Press and hold the Back and Enter pads for 5 seconds to enter SERVICE menu options. Press the right ATM pad to scroll to TEST menu. Press the left ATM pad to select TEST options. Press

Setup to exit.

Press and hold the Back and Enter pads for 5 seconds to enter SERVICE menu options. Press the right ATM pad to scroll to the FAULTS menu.

Press the left ATM pad to select FAULTS options.


Press and hold the Back and Enter pads for 5 seconds to enter SERVICE menu options. Press the right ATM pad to scroll to the VERSIONS menu. Press the left ATM pad to view. Press

Setup to exit.

Press and hold the Back and Enter pads for 5 seconds to enter SERVICE menu options. Press the right ATM pad to scroll to DISPLAY TEST.

Press the left ATM pad. Press Setup to exit.

Press the Back and Setup pads simultaneously for

5 seconds to unlock.



!

WARNING


Relay Logic for EOC III

NOTE: Subsequent changes implemented after the release of this technical sheet may have altered the parameters identified in this chart.

INDEX

±

- OFF

O - ON

- CYCLING

- ON OR OFF (DETERMINED BY

USER INPUT)

COOKING MODE

IDLE

BAKE RAPID PREHEAT

BAKE PREHEAT

BAKE

HIGH BROIL PREHEAT

HIGH BROIL

LOW BROIL PREHEAT

LOW BROIL

CLEAN PREHEAT

CLEAN

KEEP WARM PREHEAT

KEEP WARM

WARMING DRAWER HIGH

WARMING DRAWER LOW

CONVECT ROAST PREHEAT

CONVECT ROAST

CONVECT BAKE RAPID PREHEAT

CONVECT BAKE PREHEAT

CONVECT BAKE

CONVECT PASTRY RAPID PREHEAT

CONVECT PASTRY PREHEAT

CONVECT PASTRY

THAW-SERVE

DRYING PREHEAT

DRYING

RAPID PROOFING

STANDARD PROOFING r r r r r

O

O

r r r r r r r r r r r r

r O r r r r r r r r O r r r r r r r

r r r

r r r

O r r r r

r r r r r r r r

O r r r r O r r O r r r r r r r r r r

O

O

O* r r r

r r r r

r r O O* r r r

r r

O

O*

O* r r

r r r r r O r r r r r r r r O O r r r O r r

* Convection fan stops when oven door is opened.


!

WARNING


" Quick Test" Mode for EOC III

Follow the procedure below to perform the EOC III quick test. Once the control is in the quick test mode, any relay may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed within 10 minutes). the pad, then press the right ATM pad. left pad, then press and hold Back and Enter pads for 5 seconds to enter SERVICE menu options.

3. Press the right ATM pad to scroll to the TEST menu. left pad to select TEST options. left pad again to enter the "Quick Test" mode.

6. Press each of the following pads indicated in the table below.

7. Press or Setup pads to exit.

NOTE: Press and hold the applicable pad to activate the associated response.

Release the applicable pad to deactivate the associated response.

The control automatically enters the engineering mode so visual feedback of relay operations is available on the control display. Any time a load is activated, the cooling fan is activated. When the load is deactivated, the cooling fan is also deactivated.

Display will indicate the following:

Pad Response

BAKE....................................................Bake relay activated.

BROIL ..................................................Broil relay activated.

CONVECT ...........................................Convection Bake relay activated.

OVEN LIGHT .......................................Oven light relay activated.

RAPID PREHEAT ................................Convection Fan (HIGH/LOW) activated.

WARMING ZONE ................................Warming Zone relay activated.

VENT (DOWNDRAFT) FAN ................Vent Fan relay activated.

CLEAN .................................................Motorized Door Lock relay activated.

SETUP .................................................1 Second Beep.

FAN ......................................................Downdraft Fan (HIGH/LOW) relay activated.

WARMING DRAWER ..........................Warming Drawer (HIGH/LOW) relay activated.



!

WARNING


Description of Fault Codes for EOC III

Each fault code consists of 4 digits and is structured as follows:

1 st

(Leftmost) Digit: 2 nd

Digit: Alpha-Character 3 rd

Digit: Secondary

Primary Failure System

1 – Local to Control System d – Diagnostic Failure (measurable)

3

– Sensor or Meat Probe c

– Control-Related Error (not measurable)

Failure Mechanism

4 – Input to Control System

9 – Door Lock

4 th

Digit : Oven

Cavity Number

1 – Upper (Single) Oven

2

– Lower Oven c – Control System

If a fault is detected, then one of the following three messages will be scrolled on the display:

FAULT DETECTED PRESS ENTER TO TRY AGAIN.

This message displays when a fault is detected while a cooking function is active. Clear by pressing the Cancel keypad.

FEATURE NOT AVAILABLE.

This message displays when a fault is detected while entering data during initial programming and also when a locked out function is detected. Clear by pressing any key.

FAULT DETECTED DISABLE POWER TO CLEAR. This message displays when a runaway temperature condition is detected while the control is in idle mode. Press any key to clear the message, but the fault remains until the control senses a Power-On reset.

FAULT CODE CHART

Fault

Code

Description Component to Troubleshoot/Replace



1c4c Board – to – Board communication failure. Replace control.

1c6c EEPROM hardware fault.

1c7c Control not calibrated.

1c8c EEPROM CRC error – User Options.

1c81 EEPROM CRC error – Cook Profile.

Replace control.

Replace control.

Replace control.

Replace control.

1d11

1d21

3d11

3d21

3d41

Unlocked runaway temperature – 600° F

Locked runaway temperature – 950° F

Temperature sensor open.

Temperature sensor shorted.

Meat probe shorted.








Probe" chart).

3d51

4d11

4d21

4d31

9d21

9d31

Meat probe not calibrated.

Door switch not closed when locked.

No cooling fan rotation.

Cooling fan on when de-energized.

4d41 Cooling fan overspeed.

4d51 Door switch circuit fault.

9d11 Latch will not lock.

Latch will not unlock.

Latch both locked and unlocked.


Probe" chart).

Check connections, switch, harness, and motor. If OK, replace control.




Check connections, harness, and motor. If OK, replace control.




Disassembly Procedures

Removing and Replacing Range

1. Turn off power and remove gas supply from unit.

2. Slide range forward from installation position.

3. Unplug power cord and disconnect gas line from unit.

4. Disconnect downdraft blower motor and remove flex ducting to the blower and range (select models).

NOTE: To avoid countertop damage, do not move range forward until range has been raised enough to clear all cabinetry.

5. Pull the range forward out of the cabinet opening.

6. Disconnect or unplug the power cord leading from unit to fuse box or junction box depending on unit.

7. Replace the oven using the installation instructions and anti-tip bracket(s).


Maintop Assembly Removal

1. Remove power from unit.

2. Remove range from installation position, see

“Removing and Replacing Range” procedure.

3. Remove front side trim, see "Front Side Trim

Removal" procedure.

4. Remove air grill, grill grates, filter, aeration pan and cartridges (cartridge models).

5. Remove cartridge receptacles and grill pans

(cartridge models).

6. Remove screws from plenum area at front of main top cartridge opening (cartridge models).

7. Remove screws securing top burner assembly to lower burner assembly.

8. Label and disconnect wire terminals to ignitors.

9. Remove perimeter screws securing main top to chassis.

10. Gently lift main top away from chassis.

11. Reverse procedure to reinstall maintop assembly.

Front Side Trim Removal


2. Slide unit out far enough to access side trim.

3. Remove screws securing front side trim piece(s) to oven chassis (left and right trim pieces).

4. Gently grasp trim piece with both hands, pull forward and roll trim piece off retainer clips.

5. Reverse procedure to reinstall front side trim piece(s).

Cartridge Assembly Removal

(Select Models)

Cooktop cartridges are installed on the left side of the range cooktop.


2. Lift up on the tab (located on the cartridge) until top of cartridge clears the opening on the range by 2 inches.

NOTE: Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug.

3. Hold cartridge by the sides and slide away from terminal receptacle.

4. Lift cartridge out when fully unplugged.

Top Burner Assembly Removal

(Select Models)

1. Disconnect power before servicing.

2. Remove screws securing burner top assembly to lower assembly.

3. Label and remove wire terminals to ignitor.

4. Reverse procedures to reassemble.

Install cartridges here

Lower Burner Assembly Removal

(Select Models)

1. Remove top burner, see "Top Burner Assembly

Removal (Select Models)" procedure.

2. Disconnect tubing from lower assembly.


NOTE: Perform gas leak test.



Spark Module Replacement

1. Remove unit from installation position, see


2. Remove screws securing rear access panel.

3. Disconnect and label wire connections from the spark module.

4. Remove screws securing spark module to unit chassis.

5. Replace and reverse procedure to reassemble.

Manifold Assembly Removal

1. Remove maintop, see "Maintop Assembly Removal" procedure.

NOTE: If replacing manifold only, skip step 2.

2. Loosen and disconnect fittings securing surface burner tubing to burner assembly and manifold.

3. Remove bolt(s) securing surface valve(s) to manifold.

4. Remove bolt securing shut-off valve from manifold.

5. Disconnect tubing from manifold to the regulator.




4. Slide electronic control down and out of bracket, applying slight outward pressure to the inside edges of the electronic control bracket.

5. Reverse procedure to reinstall electronic control.

Burner Switch Replacement

1. Remove control panel, see "Control Panel Assembly

Removal" procedure.

2. Disengage burner switch from burner valve and remove switch from valve.

3. Reverse procedure to reinstall burner switch.

Broil Element

Oven Sensor

Cooling

Fan

Convection

Fan

Control Panel Assembly Removal


2. Remove burner switch control knobs.

3. Remove front screws securing control panel to chassis.

4. Remove screws located on the left and right sides of the control panel.

5. Grasp control panel on the far left and right sides and gently pull the control panel out and down.

NOTE: The electronic control located in the control panel is a sensitive item, handle gently.

6. Label and disconnect wire terminals.

7. Remove infinite switch control knobs, infinite switches, indicator lights, rocker switches, and electronic control/clock (as necessary) and transfer to the new control panel.

8. Reverse procedure to reinstall control panel.

Bake

Element

Meat

Probe

Meat Probe Receptacle Replacement





Removal" procedure.

4. Remove screws securing side panel to chassis and main top.

5. Open oven door and remove nut securing meat probe receptacle to oven cavity.

6. Label and disconnect wire terminals from receptacle.

7. Gently slide meat probe receptacle through oven cavity.

8. Reverse procedure to reinstall meat probe receptacle.

Electronic Control Replacement

1. Remove control panel, see “Control Panel Assembly

Replacement” procedure, steps 1 through 5.

2. Remove screws securing electronic control bracket to control panel.

3. Label and disconnect terminal wiring from electronic control.

Back Panel Removal




3. Remove screws securing back panel to unit.

4. Slide back panel up and out to remove.

5. Reverse procedure to reinstall back panel.




Cooling Fan Replacement



"Removing and Replacing Range" procedure.

3. Remove back panel, see "Back Panel Removal" procedure.

4. Label and disconnect wire terminals from cooling fan.

5. Remove screws securing fan to range chassis.

6. Reverse procedure to reinstall cooling fan.

Hidden Bake Element Replacement

(Select Models)


2. Open oven door and remove rack(s).

3. Remove screws securing hidden bake element cover.

4. Remove hidden bake element cover by sliding cover toward the rear of the oven cavity while lifting up on front of cover.

5. Remove screws securing bake element to rear of cavity wall.

6. Pull element forward to allow for labeling and disconnection of wire terminals.

7. Remove element support clips.

8. Reverse procedure to reinstall bake element.

Downdraft Blower Motor Removal

(Select Models)


2. Remove bottom access panel, see "Bottom Access

Panel Removal" procedure.

3. Disconnect ducting to allow for downdraft blower motor removal.


5. Remove screws securing motor assembly.

6. Reverse procedure to reinstall downdraft blower motor (select models).

Downdraft blower motor assembly

Bake Element Replacement (Select Models)



3. Remove screws securing bake element to rear of cavity wall.

4. Pull element forward to allow for labeling and disconnection of wire terminals.

5. Remove element support clips.

6. Reverse procedure to reinstall bake element.

Convection Motor Removal



3. Remove screws securing convection element and fan cover (on rear wall of oven cavity).

4. Remove screw securing fan blade to fan motor shaft.

5. Remove screws securing fan motor to cavity wall.

6. Slide motor into oven cavity.

7. Label and disconnect wire terminals from motor.

8. Reverse procedure to reinstall convection motor.

Broil Element Replacement


2. Open oven door and remove racks.

3. Remove screws securing broil element to top and rear of oven cavity.

4. Pull broil element forward to allow disconnection of wiring from terminals.

5. Reverse procedure to reinstall broil element.

Convection Element Replacement



3. Remove screws securing convection element and fan cover (on rear wall of oven cavity).

4. Remove screw securing convection element to rear oven cavity wall.

5. Label and disconnect wire terminals from element.

6. Reverse procedure to reinstall convection element.




Oven Sensor Replacement


2. Open oven door and remove screws securing sensor to oven cavity.

NOTE: Gently pull wiring through cavity wall.


4. Reverse procedure to reinstall sensor.

NOTE: Verify sensor wires are pushed through the insulation.

Bulb

Socket

Lens

Bulb specifications

G5.3 Type Halogen Bi-Pin 25W-120V

Regulator Replacement

1. Disconnect power before servicing.


"Removing and Replacing Range" procedure.

3. Disconnect tubing from regulator.

4. Remove screws securing bracket to back of unit.

5. Remove screws securing regulator to support bracket.


Oven Vent/Smoke Eliminator Removal


2. Locate tabs on bottom of smoke eliminator and turn counterclockwise to release locking ears.

3. Gently pull smoke eliminator down and align locking ears with notches in oven cavity to remove.

4. Reverse procedure to reinstall smoke eliminator.

NOTE: When reconnecting supply line to regulator, use pipe dope compound to seal the connection.


Oven Hi-Limit Thermostat Replacement

1. Remove maintop assembly, see "Maintop Assembly

Removal" procedure.

2. Remove screws securing hi-limit thermostat to oven chassis.

3. Label and remove wire terminals.

4. Reverse procedure to reinstall hi-limit thermostat.

Oven Light Bulb/Oven Light Socket

Replacement

The light automatically illuminates when the door is opened. The light will not operate during a clean cycle.


2. Open oven door and locate oven light.

3. Grasp lens cover and pull outward on one side to gain access to the bulb.

4. Carefully remove old bulb by lifting bulb straight out of base.

5. When installing the new bulb, place cover over socket so the cut-out in the glass cover aligns with the base on the socket.

Door

Latch

Hi-Limit

Thermostat

Oven

Light

Switch

NOTE: To avoid damaging the new bulb and decreasing life of the bulb, do not touch new bulb with bare hands or fingers.

Hold with a cloth or paper towel.

NOTE: Proceed with the following steps for oven light socket removal.

6. Remove power to unit.

7. Remove screw securing light socket to oven cavity.

8. Label and disconnect wire terminals from light socket.

9. Reverse procedure to reinstall light socket.

Convection

Fan

Door Hinge

Receiver

Oven Door Latch Replacement

1. Remove control panel, see "Control Panel Removal" procedure.

2. Remove screws securing door latch to the front of the oven cavity outer shell.

3. Slide oven door latch assembly forward to diagnose.

4. Label and disconnect wire terminals from latch assembly.

5. Reverse procedure to reinstall door latch assembly.

NOTE: Reposition fiberglass insulation around light socket to eliminate the possibility of any heat related problems.




Bottom Access Panel Removal

(Select Models)

1. Grasp top of bottom access panel and gently pull down and out.

2. Reverse procedure to reinstall bottom access panel.

Warming Drawer Removal (Select Models)

1. Slide warming drawer out until drawer stops.

2. Press tabs up or down (depending on side) on warming drawer "stops" to release drawer from slide track.

3. Slide warming drawer completely out of slide track.

4. Reverse procedure to reinstall warming drawer.

Oven Door Hinge Removal


2. Remove unit from installation position, see


3. Remove oven door, see "Oven Door Removal" procedure.


Removal" procedure.

5. Remove screws securing side panel to chassis.

6. Remove the top and bottom screws securing hinge receiver to the front frame.

7. Remove hinge receiver from oven chassis.

8. Reverse procedure to reinstall oven door hinge.

Warming Drawer Element Removal

(Select Models)

1. Remove warming drawer, see "Warming Drawer

Removal" procedure.

2. Remove screws securing element brackets to oven chassis and element.

3. Remove element and slide toward front of unit.

4. Label and disconnect element wiring.

5. Reverse procedure to reinstall warming drawer element.

Warming Drawer Hi-Limit Switch

Replacement (Select Models)

1. Remove unit from installation position, see “Removing and Replacing Range” procedure.


Removal" procedure.

3. Remove warming drawer, see "Warming Drawer

Removal" procedure.

4. Remove screws securing side panel to oven chassis.

5. Remove screws securing sensor to warming drawer cavity.

6. Label and disconnect sensor wire terminals.

7. Pull sensor in through warming drawer cavity to remove (after labeling/disconnecting wire terminals).

8. Reverse procedure to reinstall warming drawer sensor.

Oven Door Disassembly

1. Remove oven door, see "Oven Door Removal" procedure.

2. Place door on a protected surface.

3. Remove screws securing door glass to oven door trim and frame (screws located along the top and bottom edge of oven door).

NOTE: Proceed with the following steps if replacing door handle.

4. Remove screws securing door handle to door glass.

5. Remove screws securing upper and lower shields.

6. Remove screws securing door baffle.

7. Remove oven door insulation.

8. Remove screws securing outer and inner door glass

(and glass frame).

9. Remove oven door liner, if replacing.

10. Reverse procedure to reassemble oven door.

Warming Drawer Disassembly

1. Remove warming door, see "Warming Drawer



3. Remove screws securing front panel to glass panel.

4. Remove screws securing front panel to warming drawer.

5. Remove screws securing "sliding tracks" to warming drawer.


Oven Door Removal

!

WARNING

To avoid risk of personal injury or property damage, do not lift oven door by the handle.

1. Open oven door slightly and grasp door on both sides.

2. Lift up and off the hinge receivers.

3. Reverse procedure to reinstall oven door.

Warming Drawer Track Disassembly

1. Remove warming door, see "Warming Drawer



3. Remove screws securing front panel to glass panel.

4. Remove screws front panel to warming drawer.

5. Remove screws securing "sliding tracks" to warming drawer.





Oven Door, Warming Drawer and Access Panel Disassembly

Door Lining

Door Gasket

Upper Shield

Inner Glass

Glass Frame

Outer Glass

Door Handle

Door Glass

Door Trim and Frame Lower Shield

Door

Baffle

Oven Door Insulation

Glass

Panel

Front

Panel

Warming

Drawer

(Select Models)

Access Panel

(Select Models)


Appendix A

The Installation information provided in this service manual is representative of a limited number of models. Reference the customer’s Installation literature included with the product, order a copy (if needed), or consult Jenn-Air’s website for the specific model.

www.jennair.com

© 2006 Maytag Services 16026929 A – 1

Installation Instructions

Jenn-Air Dual Fuel

Downdraft Slide-In Range

Installation Instructions .

A – 2

I

INSTALLER: Leave these instructions with the appliance.

Printed in USA ©2005 Maytag Corporation

16026929

Rev 0-10/05 8101P702-60

© 2006 Maytag Services


Jenn-Air Dual Fuel Downdraft Slide-In Range

I N S T A L L A T I O N I N S T R U C T I O N S

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

This manual is intended to assist in the initial installation and adjustments of the range.

• Only qualified personnel should install or service this range.

• Read “Safety Instructions” in Use & Care book before using range.

• Improper installation, adjustment, alteration, service, maintenance or use of range can result in serious injury or property damage.

• Installer, take care not to damage flooring.

C A U T I O N S

Do not lift or move range by grasping door handles, main top, or backguard.

This range has been designed in accordance with the requirements of various safety agencies and complies with the maximum allowable wood cabinet temperatures of 194˚F. If this range is installed with cabinets that have a lower working temperature than

194˚F, discoloration, delamination or melting may occur.

Place range in a well lit area. Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ventilation air is not obstructed below the range. Note: A range should

NOT be installed over kitchen carpeting.

High Altitude Notice: The specified gas burner ratings typically apply to elevations up to 2000 feet. For higher altitudes, the rates may need to be reduced to achieve satisfactory operation. A local certified gas servicer will be able to advise if a reduction is necessary.

WARNING

• All RANGES CAN TIP AND CAUSE INJURIES

TO PERSONS.

• INSTALL ANTI-TIP DEVICES PACKED WITH

RANGE.

• FOLLOW ALL INSTALLATION INSTRUCTIONS.

A risk of range tip-over exists if the appliance is not installed in accordance with the provided installation instructions. The proper use of the ANTI-TIP device minimizes the risk of TIP-OVER. In using this device the consumer must still observe the safety precautions as stated in the USE and CARE MANUAL and avoid using the oven doors as a step stool. Installation instructions are provided for wood and cement in either floor or wall. Any other type of construction may require special installation techniques as deemed necessary to provide adequate fastening of the ANTI-TIP bracket to the floor or wall. The bracket may be installed to engage the LEFT or

RIGHT rear leveling foot. NOTE: The bracket provided is designed for use with flush mount and non-flush mount outlet receptacles. Install the bracket with the orientation hole in the longer leg against the wall or floor as shown in step 2.

MOBILE HOMES

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and Safety, Title 24

HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured

Home Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian

Electrical Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas

Burning Appliances in Mobil Homes (CSA Standard CAN/CSA - Z240MH).

RECREATIONAL PARK TRAILERS

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for

Recreational Park Trailers, ANSI A119.5-latest edition. In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s

(CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation

Requirements for Propane Appliances and Equipment in R.V.’s (CSA Standard

CAN/CSA - Z240 RV Series).

CONNECTING THE RANGE

The range must be installed in accordance with Local and National Electric Code

(NEC) ANSI/NFPA No. 70-latest edition, or Canadian Electric Code CSA STD.C221

latest edition. See rating plate for total connected KW rating.

Your local utility company will tell you whether the present electric service to your home is adequate. It may be necessary to increase the size of the wiring to the house and service switch to take care of the electrical load demanded by the range.

The kilowatt rating for the range is specified on the rating plate. See Step 1 for location of rating plate.

Most local Building Regulations and Codes require that all electrical wiring be done by licensed electricians. All wiring should conform to Local and National Electrical Codes.

This range requires a single phase three wire 120/240 or a 120/208 volt, 60 Hz, AC circuit. Wiring codes require a separate circuit be run from the main entrance panel to the range and that it be equipped with separate disconnect switch and fuses, either in the main entrance panel or in a separate switch and fuse box.

The electrical connection to this unit is designed only for use with a flexible power cord. All units are shipped with a specially designed 4-wire service cord. This cord should be used on



CONNECTING THE RANGE (cont.)

all new branch circuits, mobile homes and when local codes prohibit grounding through the neutral. For a 3-wire cord replacement, service kit P/N 74011285 must be used.

In The Commonwealth Of Massachusetts

This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance. A flexible gas connector, when used, must not exceed a length of three (3) feet / 36 inches.

GAS SUPPLY CONNECTION

Gas Supply

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition. In

Canada the range must be installed in accordance with the current CGA

Standard CAN/CGA-B149 - Installation Codes for Gas Burning Appliances and

Equipment and/or local codes.

A QUALIFIED SERVICEMAN OR GAS APPLIANCE INSTALLER MUST

MAKE THE GAS SUPPLY CONNECTION. Leak testing of the appliance shall be conducted by the installer according to the instructions given in step 6.

Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the supply line shut-off valve and the range. Include gas fittings and joints in the range if connections were disturbed during installation.

Check for leaks! Bubbles appearing around fittings and connections will indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten connections, turn on the supply line gas shut off valve, and retest for leaks.

CAUTION: NEVER CHECK FOR LEAKS WITH A FLAME. WHEN LEAK

CHECK IS COMPLETE, WIPE OFF ALL RESIDUE.

NATURAL GAS SUPPLY LINE MUST HAVE A NATURAL GAS SERVICE REGULATOR.

INLET PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM OF

14 INCHES WATER COLUMN (0.5 POUNDS PER SQUARE INCH (P.S.I.) LIQUEFIED

PETROLEUM (L.P.)/PROPANE GAS SUPPLY LINE MUST HAVE A L.P. GAS

PRESSURE REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE

REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 P.S.I.). INLET

PRESSURES IN EXCESS OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE PRESSURE

REGULATOR AND OTHER GAS COMPONENTS IN THIS APPLIANCE AND CAN

RESULT IN A GAS LEAK.

Gas supply pressure for testing regulator must be at least 1” water column pressure above manifold pressure shown on serial plate.

W A R N I N G

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with manufacturer’s instructions.

Check Pressure of House Piping System

1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).

A GAS SHUT-OFF VALVE SHOULD BE PUT IN AN ACCESSIBLE LOCATION IN THE

SUPPLY LINE AHEAD OF THE RANGE, FOR TURNING ON AND TURNING OFF GAS

SUPPLY. Range is to be connected to house piping with flexible metal connectors for gas appliances. CONNECTOR NUTS MUST NOT BE CONNECTED DIRECTLY TO

PIPE THREADS. THE CONNECTORS MUST BE INSTALLED WITH ADAPTORS PROVIDED

WITH THE CONNECTOR.

The house piping and/or range connector used to connect the range to the main gas supply must be clean, free of metal shavings, rust, dirt and liquids (oil or water). Dirt, etc. in the supply lines can work its way into the range manifold and in turn cause failure of the gas valves or controls and clog burners and/or pilot orifices.

Always use a new flexible connector. Do not use existing flexible connector.

NOTE: It is recommended to use a CSA certified flexible connector no longer than 36” (91.4 cm) with a minimum BTU/HR rating of 60,000.

HOW TO REMOVE RANGE FOR SERVICING

Follow these procedures to remove appliance for servicing:

1. Slide range forward to disengage range from the anti-tip bracket.

2. Shut off gas supply to appliance.

3. Disconnect electrical supply to appliance, if equipped.

4. Disconnect gas supply tubing to appliance.

W A R N I N G

DISCONNECT ELECTRICAL SUPPLY BEFORE SERVICING

5. Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection.

THE APPLIANCE.

6. To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

NOTE: A qualified servicer should disconnect and reconnect the gas supply. The servicer MUST follow installation instructions provided with the gas appliance connector and the warning label attached to the connector.

SERVICE-PARTS INFORMATION

When your range requires service or replacement parts, contact your dealer or authorized service agency. Please give the complete model and serial number of the range which is located on flip-up plate at the rear of upper left-hand corner or center of backguard.

Your range may not be equipped with some of the features referred to in this manual.

A – 4 16026929 © 2006 Maytag Services


IMPORTANT: Keep for Local Inspector

13" (33 cm) Max.

Depth of cabinets above cooktop

Com

Wall Ca tible

Armoires de cuisine en s/ matériaux combustibles/

Armarios de pared combustible

13”

(33 cm)

18”

(45.7 cm)

3”

(7.

6 cm)

(76

.2 cm)

(45.7 cm)

(76

.2 cm)

25”

(63.5cm)

3”

6 cm)

(7.

Com

Buil bus din g W all s

NOTE: Figure may not be representative of actual unit.

CLEARANCE DIMENSIONS

Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop.

For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with the installation drawings.

* NOTE: 30 inch (76.2 cm) dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated oven or microwave. The installation instructions of the elevated oven will specify the minimum acceptable dimension between the cooktop and elevated oven. The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic home are protected with fireproof materials in accordance with American National Standards - National Fuel Gas Code or in mobile homes when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safety.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (13 cm) beyond the bottom of the cabinets



Dimensions/Dimensions/Dimensiones

25”

(63

NOTE: For counter tops with formed front edge, shave raised section to clear top.

REMARQUE: Pour les hauts de comptoir avec un rebord avant moulé, raboter la section relevée pour dégager le haut.

NOTA: Para los mostradores con borde delantero formado, cepille la sección elevada para que la parte superior calce.

CAUTION:

Some white European style cabinets are equipped with delicate white vinyl drawer and door fronts. The vinyl may not be designed to withstand the heat produced by the normal safe operation of a selfclean range. Discoloration or delamination may occur. To avoid possible damage, we recommend increasing the 30” cabinet opening to 31 1/4” minimum and using heat shield

(CABKIT V). The countertop cutout must remain 30”.

ATTENTION:

Certaines armoires de couleur blanche et de style européen sont équipées de façades de porte et de tiroir en vinyle blanc fragile. Le vinyle peut ne pas

être conçu pour résister à la chaleur produite par un autonettoyage normal. Il peut se produire une décoloration ou une déstratification. Pour éviter tout risque de dommages, nous vous recommandons d'agrandir l'ouverture de l’armoire de jusqu’à 79,4 cm (31_ po) au minimum, et d'utiliser un ensemble d'écran thermique pour armoire V.

L'ouverture dans le plan de travail doit toujours être de 30 po (76,2 cm).

PRECAUCIÓN:

Algunos armarios de estilo europeo vienen equipados con superficies delicadas de vinilo blanco en los cajones y puertas. El vinilo puede no haber sido diseñado para soportar el calor producido por una estufa autolimpiante durante su uso normal y seguro. Puede ocurrir decoloración o delaminación. Para evitar posibles daños, recomendamos aumentar la abertura del gabinete a un mínimo de 31 1/4” (80 cm) y usar un protector térmico para gabinetes V. El corte de la encimera debe permanecer de

30” (76,2 cm).

1-1/2"min

(3.8 cm)

1-1/2"min

(3.8 cm)

.5cm)

2 1/4”

(5.

(76.

9 1

(24.1

/2”

3 cm)

(48.

30”

2cm)

19”

3cm)

Location of Electrical/

Emplacement de l’alimentation électrique/

Ubicación del suministro eléctrico

30”

(76.

2cm)

If cabinet backsplash behind unit is not present, kit

UXA9107AA (B= black, S=stainless, W= white) may be ordered from dealer.

S'il n'y a pas de dosseret derrière l'appareil, le nécessaire de finition UXA9107AA

(B = noir, S = acier inoxydable, W = blanc) peut être commandé auprès de votre détaillant.

Si el protector trasero detrás de la unidad no está presente, puede pedir el kit de relleno UXA9107AA

(B=negro, S=Acero inoxidable, W=blanco) a su distribuidor.

24”

(61cm)

36”

(91

.4cm)

10”

(25

.4cm)

When replacing an existing unit, a maximum of 23 1/2” is acceptable. If the cut depth exceeds 23 1/2”, use filler kit

K71FILL (B= black, W= white, S= Stainless) may be ordered from dealer.

Si vous remplacez un appareil existant, un maximum de 59,7 cm

(23_ po) est acceptable. Si la profondeur excède 59,7 cm (23_ po), utilisez le nécessaire de finition K71FILL (B = noir, W = blanc,

S = acier inoxydable) peut être commandé auprès de votre détaillant.

Cuando reemplace una unidad existente, un máximo de 23 1/2”

(59 cm) es aceptable. Si la profundidad de corte excede las 23

1/2” (59 cm), use el kit de relleno K71FILL (B=negro, Q=sin esmalte, W=blanco, S=Acero inoxidable) a su distribuidor.

If end cabinet is not present, side panel kit UXA1100AA (B= black,

W= white, S= Stainless) may be ordered from dealer.

S'il n'y a pas d'armoire à l'extrémité, l'ensemble de panneau latéral UXA1000AA (B = noir, W = blanc, S = acier inoxydable) peut être commandé auprès de votre détaillant.

Si no hay un gabinete lateral, puede pedir el kit de panel lateral

UXA1000AA (B=negro, Q=sin esmalte, W=blanco, S=Acero inoxidable) a su distribuidor.

Note: Gas lines MUST be installed within the dark shaded and hatched area to ensure proper alignment of this oven with your cabinets. It is recommended to have gas and electric supplies 6” apart.

Remarque : Les conduites de gaz DOIVENT être installées dans les limites de la zone ombrée et hachurée pour bien aligner ce four avec vos armoires. Il est recommandé que les conduites de gaz et d'électricité soient séparées de 6 po (15,2 cm) l'une de l'autre.

Nota: Las tuberías de gas DEBEN ser instaladas dentro del área sombreada y rayada para asegurar el alineamiento correcto del horno con respecto a los gabinetes. Se recomienda mantener los suministros eléctrico y de gas a 6” (15,24 cm) de separación.

Note: Drill on centerline 1 1/4 inches from rear wall for gas supply line.

Remarque : Percez un trou sur la ligne centrale à 3,18 cm (1-1/4 po) du mur arrière pour le passage de la conduite d’alimentation en gaz.

Nota: Taladre un agujero en la línea central a 1 1/4” (3,18 cm) de la pared trasera para la tubería de suministro de gas.

NOTE: As an option to make gas valve accessible, it can be located in the adjacent cabinet.

REMARQUE: Pour que le robinet de gaz soit accessible, il peut être situé dans l'armoire adjacente.

NOTA: A modo opcional para facilitar el acceso a la válvula de gas, la misma puede ser instalada en el gabinete adyacente.

120/240 V or 120/208 V Grounded Electrical Outlet in the hatched area. Outlet MUST be flush. Nothing located in hatched area can extend more than 2" from wall or range will not slide all the way back.

Prise électrique de mise à la terre de 120/240 V ou de 120/208 V dans la zone hachurée. La prise DOIT être encastrée. Rien de ce qui est situé dans la zone hachurée ne peut dépasser de plus de

5,1 cm (2 po) du mur – sinon la cuisinière ne pourra pas être poussée jusqu'au fond.

Tomacorriente de 120/240 V o 120/208 V puesto a tierra en el

área sombreada. El tomacorriente DEBE estar al ras de la pared.

Ninguna pieza que se encuentre en el área rayada debe extenderse a más de 2” (5,08 cm) desde la pared o la estufa no se deslizará completamente hasta atrás.

--Important: Because of continuing product improvements, Maytag reserves the right to change specifications without notice. Dimensional specifications are provided for planning purposes only.

Important : En raison de l’amélioration continue de ses produits, Maytag se réserve le droit de changer les spécifications sans préavis. Les dimensions ne sont fournies qu'à titre indicatif.

Importante: Debido a las mejoras continuas del producto, Maytag se reserva el derecho de cambiar sus especificaciones sin aviso previo. Las especificaciones dimensionales se proporcionan para propósitos de planificación únicamente.



Adaptor/

Adaptateur/

Adaptador

Adaptor/

Adaptateur/

Adaptador

Use & Care

Guide

Installation

Instruction s

A

Included./Compris./Se incluye.

B

Flexible Connector/

Tuyau de raccordement/

Conector flexible

Shut-off

Valve/

Robinet díarrêt/

Válvula de cierre

Not Included./Non inclus./No se incluye.

Tools Needed./Outils nécessaires./

Herramientas Necesarias.

If you have LP (propane) it is recommended to initiate the conversion prior to installation. The conversion instruction kit can be found on the back of the range./

Avec le GPL, il est recommandé de faire la conversion avant l'installation. Le nécessaire de conversion se trouve à l’arrière de la cuisinière./

Si utiliza gas LP (propano), se recomienda que inicie la conversión antes de realizar la instalación.

Puede encontrar el kit de instrucciones de conversión en la parte trasera de la estufa.

Vent Location Options/Options d’emplacement de l’évent/Opciones de ubicación de la ventilación

NOTE: The following section on VENTING BLOWER MOTOR should be considered "recommendations". Due to the many variables of the potential individual locations and requirements (local building codes, plumbing and electrical lines, your building's structural details), the installation details may change or have to be adjusted for your particular situation./REMARQUE: La section suivante sur le MOTEUR DU VENTILATEUR doit être considérée comme un ensemble de « recommandations ».

En raison des nombreuses variables provenant des possibles emplacements et exigences des individus (normes locales de sécurité de construction, plomberie et lignes électriques, détails de structure de votre immeuble), les détails d’installation peuvent changer ou nécessiter un ajustement en fonction de votre situation particulière./NOTA: La siguiente sección sobre el MOTOR DEL VENTILADOR debe ser considerada como “recomendaciones”. Debido a las muchas variables de las posibles ubicaciones y requerimientos individuales (códigos locales de vivienda, tuberías y cableado eléctrico, detalles estructurales de su vivienda), los detalles de instalación pueden cambiar o deben ser ajustados a su situación particular.

A Rear Wall Venting/Aération par la paroi arrière/Ventilación de pared trasera

B Floor Venting/Aération par le sol/

Ventilación a través del piso

C Side Venting/Aération par le côté/

Ventilación lateral

Go to Step A1

Rendez-vous à l’étape A1

Vaya al paso A1

Go to Step B1

Rendez-vous à l’étape B1

Vaya al paso B1

Go to Step C1

Rendez-vous à l’étape C1

Vaya al paso C1

Vent Location Options (Follow the lettered sequence of steps that apply to your choice: A, B, C)/Options d’emplacement de l’évent (Suivez l’ensemble des étapes qui correspondent à votre choix portant les lettres: A, B, C)/Opciones de ubicación de la ventilación (siga la secuencia de letras de los pasos que se apliquen a su selección: A, B, C)
















Appendix B

The Use and Care information provided in this service manual is representative of a limited number of models. Reference the customer’s Use and Care literature included with the product, order a copy (if needed), or consult Jenn-Air’s website for the specific model.

www.jennair.com

© 2006 Maytag Services 16026929 B – 1

Use & Care

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 (U.S. TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or the gas supplier.

I

MPORTANT

S

AFETY

I

NSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector.

Install and use in accordance with the manufacturer’s instructions.

General Instructions

WARNING

• ALL RANGES CAN TIP AND

CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

• FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear

B – 2 16026929 © 2006 Maytag Services

Use & Care leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets above an appliance or on backguard of a range.

Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

WARNING

NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

Aluminum foil may also trap heat, causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and oven window.

Cont.


Use & Care

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in


Use & Care this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Self-Clean Oven

CAUTION

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups.

Save These Instructions for Future Reference


Use & Care

D

UCTING

I

NFORMATION

Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, here are some ducting installation situations to check:

• 6” diameter round or 3 1 /

4

” x 10” rectangular ducting should be used for duct lengths 10’-60’.

Important: 5” diameter round ducting may be used if the duct length is 10’ or less.

• No more than three 90 ° elbows should be used.

Distance between elbows should be at least 18”.

• Recommended Jenn-Air wall cap MUST be used.

Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6” for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

• Use the Flow Tester Card provided with your appliance to check the air flow.

C

ARE

& C

LEANING

Self-Clean Oven

CAUTION

• It is normal for parts of the oven to become hot during a self-clean cycle.

• To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

• Avoid touching door, window or oven vent area during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed. Important:

Remove the air grille from the cooking surface before selfcleaning.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

To set Self-Clean:

1. Press Clean pad.

2. REMOVE RACKS will be displayed. Remove the racks.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.


Use & Care

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR

Select MEDIUM for a moderately soiled oven and three hours of cleaning time.

OR

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed while the oven is cleaning. OVEN

COOLING will appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING will go off in the display when the oven door has unlocked.

To Delay a Self-Clean Cycle:

1. Press Clean pad.

2. REMOVE RACKS will be displayed.

Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR

Select MEDIUM for a moderately soiled oven and three hours of cleaning time.

OR

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the self-clean cycle.

9. The delay time and cleaning time will be displayed.

After Self-Cleaning

About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

• If the oven door is left open, CLOSE DOOR will appear in the display until the door is closed.

• If more than 30 seconds elapse between pressing the

Clean pad and pressing a number pad, the program will automatically return to the previous display.

• The oven door will be damaged if it is forced to open during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.


Use & Care

S

URFACE

C

OOKING

HIGH: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

LOW: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable.

MED: An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Surface Controls

CAUTION

• If flame should go out during a cooking operation and the burner does not reignite itself, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LIGHT setting.

• A clicking (spark) sound will be heard and the burner will light. (All of the ignitors will spark whenever any surface burner knob is turned to the LIGHT position.)

3. After the burner lights, turn the knob to the desired flame size.

• The ignitor will continue to spark until the knob is turned past the LIGHT position.

Pilotless

Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from LOW to HIGH. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the right front burner location.

Operating During a

Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to LIGHT.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to LIGHT.

3. Adjust the flame to the desired level.


Use & Care

Cooktop

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use. The cap portion of the burner is easily removed for cleaning. (See page 7 for cleaning directions.)

The burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance

Burner

There is one 16,000 BTU* high speed burner on your range, located in the right front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer/Melt Burner

This burner is located in the right rear position. The SIMMER setting can be used to steam or poach foods, to cook delicate sauces or continue cooking covered foods. The ultra low MELT setting is best for melting chocolate and butter.

Important: When using the normal settings for preparing foods, it may take a few minutes for the cooking area to cool to the MELT heat setting.

* BTU ratings will vary when using LP gas.

Burner Grates

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars.

Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate.

The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

Notes:

• A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

• With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from HIGH to

LOW, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend beyond the edge of the pan.


Use & Care

O

VEN

C

OOKING

Control Panel

A B C D E F G H

B – 10

I J K L M N O P

The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

A Rapid Preheat Use to decrease preheating time.

B Convect

C Bake

D Broil

Use for convection baking and roasting.

Use for baking and roasting.

Use for broiling and top browning.

E

F

TIMER 1

Display

Sets timer.

Displays oven functions, options and window time of day.

Sets timer.

G TIMER 2

H Number Pads Use to enter time and temperature, or to enter Favorites names.

I Favorites Use to access, program or save baking cycles.

J More Options Use to access additional features.

K Clean Use to set self-clean cycle.

L

M

Setup

Vent Fan

Use to view or change factory default settings.

Activates the ventilation fan on the cooktop.

Use to turn the oven light on or off.

N Oven Light

O CANCEL Cancels all operations except Timer,

Clock, Favorites and Setup.

P Quickset pads Use to select options in display window (next to display window on both sides).

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete, press the Enter pad or wait four seconds and the function will start automatically.

Up arrows indicate additional screens with additional options.

Press the Quickset pads next to the arrows to scroll through the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see page 18.)

7. To exit the Setup mode, press Setup pad.

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the display window. To select the option or function, press the

Quickset pad next to the word.


Use & Care

Activating and canceling the clock/day of week display:

1. Press Setup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select

ON to turn the weekday display on.


Entering the day of the week:



3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.


To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24 hour format.



3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

If both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will come to the foreground.

2. Press the TIMER pad a second time to access the edit mode in order to make changes.

3. Pressing the TIMER pad a third time will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed.

The options available are two beeps every thirty seconds, two beeps every sixty seconds or one beep only. The default setting is one beep.


2. Select the arrow to scroll until TONES is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC., 2-60 SEC.

or 1 BEEP).

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display when the control and door are unlocking.

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad.

2. Press one of the displayed times using the

Quickset pads, or press the number pads to enter the desired time.

Important: Each press of the displayed time choices adds additional time. For example, pressing “10 MIN” three times provides 30 minutes on the timer (0:30).


Changing the amount of time entered once the

Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset pads repeatedly until the desired time is entered.

OR

3. Press the number pads to enter the new desired time.



Use & Care

Baking

To set Bake:

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 170

° F to 550° F in 5

° increments.

• After three seconds, the oven will begin to preheat.

BAKE and PREHEAT will appear in the display along with 100

° or the actual oven temperature, whichever is higher.

Bake Options

Cook & Hold and Delay options are available when baking.

When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to

170

° F and keep the food warm for up to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press the More Options pad.

2. Select COOK/HLD.

• The temperature in the display will increase in 1

° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and

PREHEAT will no longer be displayed.

3. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

• If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

• Whenever the temperature appears in the display, the oven is heating.

• To change the oven temperature during cooking, press the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

• The oven will automatically shut off after 12 hours if it is accidentally left on.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press the Enter pad.

5. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press the More Options pad.

2. Select DELAY.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the displayed times or the number pads.

5. The display will show BAKE, the temperature, the delay time and the cook time countdown.

6. When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT,

BAKE and the actual oven temperature will be displayed.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry or seafood.


Use & Care

Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

• The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and

Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25

° less than the conventional temperature.

• When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

Convect Options

Cook & Hold and Delay options are available when convect cooking.

CONVECT CONVECT CONVECT

BAKE ROAST PASTRY

Multiple-Rack Whole Chicken Frozen Pie

Baking of Whole Turkey Turnovers

Cookies/Biscuits Vegetables

Breads Pork Roasts

Casseroles

Tarts/Tortes

Cakes

Beef Roasts

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Press the Convect pad.

2. Select CNVT BAKE using the Quickset pads.

3. Select the oven temperature using the Quickset pads

OR




° F to 550° F degrees in 5

° increments. If Auto Convect Conversion is turned off, you can set 170

° F.


CNVT BAKE and PREHEAT will appear in the display along with 100





PREHEAT will turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion feature is turned on.

• Place food in the oven.


Rapid Preheat

Use to decrease preheating time when using Bake or Convect

Bake. Use for all foods when baking on one rack.

• After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

• 1 RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

• Press Rapid Preheat pad again. This will provide standard preheat and PREHEAT and the selected function will be displayed.

Notes:

• For best results, use rack position 2 or 3 when using the

Rapid Preheat option.

• For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.


Use & Care

Convect Roast

To set Convect Roast:

1. Place food in the oven.


3. Select CNVT ROAST using the

Quickset pads.

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one, two or three racks while using this feature.


2. Select CNVT PASTRY using the

Quickset pads.



OR





° increments.

5. Enter desired cook time. Enter the conventional roasting time using the number pads.

• After three seconds, the oven will begin to heat. CNVT

ROAST will appear in the display along with 100



° increments until the oven reaches the preset temperature.

• Cook time will begin to count down.

6. At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7. If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press CANCEL pad.

OR





° increments.


CNVT PASTRY and PREHEAT will appear in the display along with 100

° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect

Conversion feature is turned on.




PREHEAT will turn off and CNVT PASTRY will be displayed.


Notes:

• If the recipe suggests preheating the oven, add 15 minutes to cook time.

• If Auto Convect is off, roast time will not be required.


Use & Care

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Place the oven rack in the proper rack position (see

Broiling Chart).

2. Press the Broil pad.

3. Select HIGH – 550

° F for high broil.

OR

Select LOW – 450

° F for low broil.

• The oven has a variable broil feature which means that a lower broil temperature can be selected (300

°-550° F).

To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door to the broil stop position.

6. Press the CANCEL pad when broiling is done.

Notes:

• See Broiling Chart for foods and broiling times.

• If more than 30 seconds elapse between pressing the

Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

• HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

• Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

• Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

FOODS

Beef (broiled to 165

° F)

6 Hamburgers, 1/2” thick

2 Ribeye Steaks, 1” thick

2 New York Strip Steaks, 1” thick

2 T-Bone Steaks, 1” thick

Poultry (broiled to 170

° F on Low)

4 Boneless/Skinless Breasts

4 Bone-In Chicken Breasts

Pork (broiled to 160

° F)

4 Boneless Pork Chops, 1” thick

4 Bone-In Pork Chops, 1” thick

Ham Slice, 1” thick

Fish (broiled to 140

° F)

4 Swordfish Steaks, 1” thick

2 Halibut Steaks, 1” thick

Orange Roughy, 1 ” thick

Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2” thick

2 Salmon Steaks, 1” thick

SUGGESTED

BROIL TIME

10 – 12 minutes

18 - 22 minutes

18 - 22 minutes

18 - 22 minutes

Low Broil

12 – 15 minutes

20 – 33 minutes

20 - 28 minutes

25 - 28 minutes

12 - 16 minutes

10 - 14 minutes

10 - 14 minutes

10 - 12 minutes

8 - 10 minutes

8 - 12 minutes

10 - 14 minutes

RACK

POSITION*

4

4

4

4

4

4

4

4

3

3

3

4

4

4

3

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.


Use & Care

O

PTIONS

More Options

Cook & Hold

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using

Quickset pads or the number pads.

6. When CONVECT is pressed, select CNVT BAKE, CNVT

ROAST or CNVT PASTRY, then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

5. The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow “Delay” steps 1-4 (see below left).

2. REMOVE RACKS will show in the display. Remove the racks from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY soil level using the Quickset pads. There is a brief delay while the door locks.

4. DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see pages 5-6.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow “Delay” steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect:

1. Follow “Delay” steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

Proofing

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4. When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Notes:

• For any dough that requires one rise, either Standard or

Rapid Proofing can be used.

• When using frozen bread dough, choose RAPID PROOFING.

There is no need to thaw dough before proofing.

• For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.

• If oven temperature is too high for proofing, OVEN COOLING will appear in the display.


Use & Care

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll.

3. Select KEEP WARM.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1.

Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2.

Insert the probe plug into the receptacle located on the top right of the oven. Be sure to insert plug into the receptacle all the way.

3.

Press More Options pad.

4.

Press the arrow to scroll.

5.

Select MEAT PROBE.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145

° and 190° F.

5. KEEP WARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170

° temperature. Warm for 12-15 minutes.

To Warm Plates:

• Place two stacks of up to four plates each in the oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170

° temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes more.

• Use only oven-safe plates, check with the manufacturer.

• Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Notes:

• Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for

no longer than 1 hour.

• To keep foods from drying, cover loosely with foil or a glass lid.

6.

Set the internal food temperature desired by selecting one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100

° - 185° F. If the meat probe is not inserted, INSERT PROBE will be displayed.

7.

Select BAKE or CONVECT.

8.

Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

• The display will briefly show the selected temperatures for the oven and probe.

• After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

• Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

• Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

• The display will briefly show the selected temperatures for the oven and probe.

• After 10 seconds, the display will show the actual oven temperature and actual probe temperature.


Use & Care

9.

When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe

will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Notes:

• The probe must be removed from the oven when it is not being used.

• Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

• Use the handle of the probe for inserting or removing.

Do not pull on the cable.

• The probe is hot after cooking – use a potholder or oven mitt to remove.

• To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

• Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2. Press Convect pad.


4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100

° F and 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7. When drying is complete, remove food from oven and press CANCEL pad.

Follow the Drying Guide on page 27 for drying times.

Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Suggested Internal Food Temperatures

FOOD

Ground Beef

Fresh Beef, Veal, Lamb Medium Rare

Chicken, Turkey

Medium

Well Done

Whole

Breast

Pork Medium

Well Done

Ham, Precooked

INTERNAL

TEMPERATURE

165

° F

145

° F

160

° F

170

° F

180

° F

170

° F

160

° F

170

° F

140

° F

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

• Open the oven door slightly.

• Place the magnetic door spacer

(Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

Notes:

• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call

1-800-JENNAIR.

• Most fruits and vegetables dry well and retain their color when dried at 140

° F. Meat and jerky should be dried at

145

° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following:

Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

• Check foods at the minimum drying time. Dry longer if necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

• More than one rack of food may be dried at the same time. However, additional drying time is needed.

• Refer to other resources at your local library or call your local County Extension service for additional information.


Use & Care

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw-Serve:

1. Place food in the oven on rack 2.

2. Press Convect pad.


4. Select THAW-SERVE.

5. Select number of minutes to thaw.

6. THAW-SERVE, COOK TIME and the cook time countdown will be displayed.

7. If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

Thaw and Serve Chart

FROZEN ITEMS*

THAW-SERVE

TIME** HINTS

Whole Pies & Cakes

Pies: Lemon meringue, cream, pecan, chocolate, sweet potato, French silk

Cakes: Vanilla, chocolate, coconut, and three-layer cakes, pound cake,

Boston cream pie

Individual Servings:

Slices of pie, slices of cake, other individual desserts, eclairs, cream puffs

1. Remove frozen food from outer carton and wrapping.

• Thawing for 30 minutes makes it easier

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve 15 minutes for cakes and 30 minutes to slice whole pies, cakes and cheesecake.

for pies.

4. Remove from oven.

• Layer cakes will require only 15 minutes before slicing.

5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed

6. Return plates to oven.

will affect Thaw-Serve time.

7. Thaw-Serve for 10 to 30 minutes.

• Larger or denser desserts may take longer to thaw.

1. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10 to 30 minutes.

• Cake slices will thaw quicker than pies.

Sweet potato pie slices may require 20 to 30 minutes.

Cheesecake 1. Remove frozen food from outer carton and wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve for 30 minutes.

4. Remove from oven.

5. Slice into individual-size servings and place on plates.

6. Return plates to oven.

7. Thaw-Serve for up to 15 minutes if desired.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.


Use & Care

S

ETUP

Setup


2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Notes:

• When using Convect Bake and Convect Pastry with the

Auto Convect Conversion option turned off, reduce the set temperature by 25

° F.

• If Convect Roasting with the Auto Convect Conversion option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time.

Note:

To back out of a screen without making any changes, press the Setup pad. The display will return to the time of day.

Clock

See pages 17-18 for more details. Use the Clock option to:

• Set the time of day.

• Set day of week.

• Select AM or PM (12-hour mode only). AM or PM will not show with the time of day in the display.

• Choose a 12 or 24 hour clock display.

• Disable the clock display.

Language

The language of the screens in the display window can be set to English, French or Spanish. To change the display language from English:


2. Select LANGUAGE.

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

To deactivate Auto Convect Conversion:


2. Select AUTO CONVECT.

3. Select OFF.


To reactivate Auto Convect Conversion:


2. Select AUTO CONVECT.

3. Select ON.


C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:


2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.


Auto Convect Conversion

The oven comes from the factory set for Auto Convect

Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25

° for Convect Bake and Convect Pastry.

For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.


Use & Care

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set manually as desired.

Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions are invalid. If a function other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:



3. Select SABBATH.

4. Select AUTO or MANUAL.

• AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath mode for 33 hours. SABBATH and SABBATH ENABLE appears in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

• MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLE appear in the display for five minutes. If Bake or Cook/Hold Bake are desired during Sabbath Mode, they must be programmed during this five minute time before the MANUAL Sabbath Mode is active.

5. Select ON or OFF.


Notes:

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

• If the oven is baking when Auto Sabbath Mode starts, there will be no audible beeps.

• All prompts, messages and beeps are deactivated when the Sabbath Mode is active.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

• The Bake temperature can be changed during an Active

Sabbath Mode. Simply press the Bake pad and then enter the desired temperature using the Quick set pads.

• Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• The day of the week and AM/PM must be set for

Sabbath Mode to operate correctly.

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing the CANCEL pad during Sabbath.

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the oven temperature 25

° F higher or lower than the temperature in your recipes, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:



3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number pads.

5. Select “+/-” to indicate an increase or decrease in temperature. The temperature change is displayed at the top of the window.

6. Press Enter pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

208/240V

For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V.

To set the oven to 208V:



3. Select 208/240V.

4. Select 208V or 240V using the Quickset pads.

5. Press Enter pad to accept the change.

6. Press Setup pad to exit the menu.


Use & Care

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To adjust the beeps:


2. Use the arrow to scroll.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow “Tones” steps 1-3 (see above).

2. Select COOK TONE.


4. Select 1-30 MIN to hear one beep every thirty seconds.

OR

Select 1-60 MIN to hear one beep every sixty seconds.

OR

Select 1 BEEP to hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

To change the timer beeps:


2. Select TIMERS TONES.


4. Select 2-30 SEC to hear two beeps every thirty seconds.

OR

Select 2-60 SEC to hear two beeps every sixty seconds.

OR

Select 1 BEEP to hear one beep only at the end of the set time.


To change the volume of the beeps:



3. Select VOLUME.

4. Select HIGH for the highest volume.

OR

Select MEDIUM for medium volume.

OR

Select LOW for the lowest volume.


12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:



3. Select 12HR SHUTOFF.

3. Select ON or OFF using the Quickset pads.


Energy Saver

To save energy, the display can be set to go dark if it is not being used.

To set the Energy Saver feature:



3. Select ENERGY SAVER.



Press any pad to “wake up” the display.

Service

This area of the oven control displays the Jenn-Air Customer

Service toll-free phone number.



3. Select SERVICE.


Demo

When Demo is selected, you will see a short presentation highlighting the features of your new Jenn-Air range.



3. Select DEMO.




Appendix C

© 2006 Maytag Services 16026929 C – 1

LP Conversion Instructions (Model JDS8850BD*)

4

This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters and the appliance pressure regulator converter cap.

Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.

Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del convertidor del regulador de presión del electrodoméstico.

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour le fonctionnement et la vérification du réglage du détendeur:/La presión de entrada al regulador de presión debe ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:

Inlet Pressure in inches of water column

Pression d'arrivée en pouces à la colonne d'eau

Presión de entrada en pulgadas c.d.a.

Natural Gas

Gaz naturel

Gas natural

LP Gas

GPL

Gas LP

Max/Max./Máx.

Min/Min./Mín.

14 (36 cm)

6 (16 cm)

14 (36 cm)

11 (28 cm)

2

Rev 0-11/05 Dual Fuel Updraft/Part No. 8101P723-60

LP Propane

Conversion

Instructions

Instructions de conversion au GPL/

Instrucciones de conversión a gas LP propano

• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./

Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento para convertir el producto de gas LP a gas natural.

3 1

Turn off gas and electrical supply to product.

Fermez le gaz et coupez l'électricité alimentant l'appareil.

Cierre el suministro de gas y desconecte el suministro eléctrico al producto.

2

5

Remove warming drawer./Retirez le tiroir de réchauffage./Retire el cajón de calentamiento.

Locate regulator from the front./Repérez le détendeur à l'avant./Ubique el regulador desde la parte delantera.

6

Unscrew the regulator cap./Dévissez le capuchon du détendeur./Desenrosque la tapa del regulador.

7 8

Remove the plastic cap./Retirez le capuchon en plastique./Retire la tapa de plástico.

NATURAL/NATUREL/GAS NATURAL PROPANE/PROPANE/PROPANO

Flip the regulator cap and replace the plastic cap./Abattez le capuchon du détendeur et installez le capuchon en plastique./Invierta la tapa del regulador y vuelva a colocar la tapa de plástico.

9

C – 2

Screw the cap securely back into place. DO NOT OVER

TIGHTEN./ Revissez bien le chapeau. NE LE SERREZ

PAS TROP FORT./ Enrosque la tapa firmemente en su lugar. NO APRIETE DEMASIADO.

Remove the top grates. Remove the burner caps./

Retirez les grilles supérieures. Retirez les chapeaux de brûleur./Retire las rejillas superiores.

Retire las tapas de los quemadores.

Remove screws and burner head./Retirez les vis et la tête de brûleur./Retire los tornillos y la cabeza del quemador.

Note: Your range may not be equipped with some of the features referred to in this manual./Remarque: Votre cuisinière peut ne pas comporter certaines des caractéristiques mentionnées dans ce manuel./Nota: Es posible que esta estufa no venga equipada con todas las características que se indican en este manual.




10

1 3

Carefully remove gas orifice hoods and convert one burner at a time./Enlevez soigneusement les têtes de gicleur pour gaz naturel et convertissez un brûleur à la fois./Retire cuidadosamente las caperuzas de los orificios de gas y convierta un quemador a la vez.

12 NATURAL/NATUREL/GAS NATURAL

2

9/32”

(7mm)

11 NATURAL/NATUREL/GAS NATURAL

1.42mm

Green/

Vert/

Verde

1.07mm

1.95mm

IMPORTANT: Remove and keep old natural gas orifice hoods./IMPORTANT: Retirez et conservez les anciennes têtes de gicleur pour gaz naturel./IMPORTANTE: Retire y conserve las tapas usadas de los orificios de gas natural.

12A

11A

.91mm

Red

Rouge

Rojo

1.14mm

Blue/

Bleu/

Azul

.64mm

Replace with LP gas orifice hoods. DO NOT

OVERTIGHTEN./ Remplacez-les avec des têtes de gicleur pour GPL. NE SERREZ PAS TROP./Reemplácelas con caperuzas de orificios de gas LP. NO

APRIETE DEMASIADO.

13

.78 mm

1.86mm

IMPORTANT: Remove and keep old natural gas orifice hoods./IMPORTANT: Retirez et conservez les anciennes têtes de gicleur pour gaz naturel./IMPORTANTE: Retire y conserve las tapas usadas de los orificios de gas natural.

14

White

Blanc

Blanco

.55 mm

Orange

Orange

Naranja

.97 mm


OVERTIGHTEN./Remplacez-les avec des têtes de gicleur pour GPL. NE SERREZ PAS TROP./Reemplácelas con caperuzas de orificios de gas LP. NO

APRIETE DEMASIADO.

15

Turn on gas and electrical supply to product.

Ouvrez le gaz et l'électricité alimentant l'appareil.

Abra el suministro de gas y conecte el suministro eléctrico al producto.

Replace burner caps. Replace grates./Remettez les chapeaux de brûleur. Remettez les grilles./Vuelva a instalar las tapas de los quemadores. Vuelva a instalar las rejillas.

Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo

16 17

Replace burner heads and screws.

(Hand tighten.) Drop in LP choke./Réinstallez les têtes de brûleur et les vis. (Serrez-les à la main.) Posez l’étrangleur pour GPL./Vuelva a instalar las cabezas y los tornillos del quemador. (Apriete a mano). Coloque el obturador de gas LP en su lugar.

NOTE: When reversing an LP conversion back to natural gas, the LP choke in step 13 MUST be removed.

REMARQUE : Lorsque vous faites une reconversion du GPL au gaz naturel, l’étrangleur pour GPL de l’étape 13 DOIT être retiré.

NOTA: Cuando revierta una conversión de gas

LP para usar gas natural, DEBE retirar el obturador de gas LP en el paso 13.

18

NOTE: Repeat steps 17-19 for single burners./

REMARQUE: Répétez les étapes 17 à 19 pour les brûleurs simples./NOTA: Repita los pasos 17 a 19 para los quemadores sencillos.

Adjust each single surface burner one at a time. Light burner and turn to lowest setting. Remove knob./

Ajustez chaque brûleur de surface simple un par un.

Allumez le brûleur et réglez-le au niveau le plus bas.

Retirez le bouton./Ajuste los quemadores superiores sencillos uno a la vez. Encienda el quemador y ajústelo al nivel másbajo. Retire la perilla.

1/8" Flat head

Screwdriver/

Tournevis à lame plate de 1/8 po/

Destornillador de

1/8” de cabeza plana

Hold knob stem in LOW position. Insert screwdriver to engage screw./Tenez la tige du bouton en position

LOW. Introduisez le tournevis pour tourner la vis./Mantenga la varilla de la perilla en el ajuste ‘LOW’

(Bajo). Inserte el destornillador en el tornillo.



19 20 21

Adjust flame height with screwdriver./Ajustez la hauteur de la flamme avec le tournevis./Ajuste la altura de la llama con el destornillador.

22

Insert screwdriver to engage screw./Introduisez le tournevis pour tourner la vis./Inserte el destornillador en el tornillo.

NOTE: Double burner only./REMARQUE: Brûleur double uniquement./NOTA: Quemador doble solamente.

23


Adjust double surface burner. Light burner and turn to lowest setting where both inner and outer ring are lit.

Remove knob./Ajuster le brûleur de surface double.

Allumez le brûleur et réglez-le au niveau le plus bas où les deux cercles (intérieur et extérieur) sont allumés. Retirez le bouton./Ajuste el quemador superior doble. Encienda el quemador y ajústelo al nivel más bajo en el que se enciendan los anillos interior y exterior. Retire la perilla.

24

1/4"

CORRECT

BON

CORRECTO

YELLOW

JAUNE

AMARILLA

BLUE LIFTING

FLAMME BLEUE SE SOULEVANT

AZUL QUE SE SEPARA DEL QUEMADOR

Verify proper flame height and appearance./Vérifiez la taille appropriée des flammes et leur apparence./

Verifique la altura y apariencia correctas de la llama.

25 26

Replace knobs. Turn OFF burners./Replacez les boutons. Éteignez les brûleurs./Vuelva a instalar las perillas. APAGUE los quemadores.

Replace warming drawer./Replacez le tiroir de réchauffage./Vuelva a instalar el cajón de calentamiento.

C – 4 16026929 © 2006 Maytag Services

LP Conversion Instructions (Model JDS986*BD*)

This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters and the appliance pressure regulator converter cap.

Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.

Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del convertidor del regulador de presión del electrodoméstico.

1

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour le fonctionnement et la vérification du réglage du détendeur :/La presión de entrada al regulador de presión debe ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:

Inlet Pressure in inches of water column

Pression d'arrivée en pouces à la colonne d'eau

Presión de entrada en pulgadas c.d.a.

Natural Gas

Gaz naturel

Gas natural

LP Gas

GPL

Gas LP

Max/Max./Máx.

Min/Min./Mín.

14 (36 cm)

6 (16 cm)

14 (36 cm)

11 (28 cm)

Rev 0-10/05 Du al Fuel/Part No. 8101P714-60

LP Propane

Conversion

Instructions

Instructions de conversion au GPL/

Instrucciones de conversión a gas LP propano

• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./

Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento para convertir el producto de gas LP a gas natural.

3 2

Turn off gas and electrical supply to product.

Rating Plate/

Plaque signalétique/

Placa de información Fermez le gaz et coupez l'électricité alimentant l'appareil.

Cierre el suministro de gas y desconecte el suministro eléctrico al producto.

2

1 (Cardboard Cross Support)

(Support transversal en carton)

(Soporte cruzado de la caja)

Locate regulator from the front./Repérez le détendeur à l'avant./Ubique el regulador desde la parte delantera.

Remove access panel./Retirez le panneau d’accès.

/Retire el panel de acceso.

5 6

1

Unscrew the hex shaped cap from the neck of the regulator./Dévisssez le chapeau hex. du col du détendeur./Desenrosque la tapa hexagonal del cuello del regulador.

7

Remove pin./Enlevez la cheville./Retire el pasador.

8

2

Rotate pin and snap pin firmly into place./Tournez la cheville et enclenchez fermement la cheville en place./Gire el pasador y encájelo en su lugar.

9

1

2

Screw the cap securely back into place. DO NOT OVER

TIGHTEN./Revissez bien le chapeau. NE LE SERREZ PAS

TROP FORT./Enrosque la tapa firmemente en su lugar.

NO APRIETE DEMASIADO.

Remove the top grates. Remove the burner caps./

Retirez les grilles supérieures. Retirez les chapeaux de brûleur./Retire las rejillas superiores.

Retire las tapas de los quemadores.

Remove screws, burner heads and grill./Retirez les vis, les têtes de brûleur et le gril./Retire los tornillos, las cabezas del quemador y la rejilla.

Note: Your range may not be equipped with some of the features referred to in this manual./Remarque: Votre cuisinière peut ne pas comporter certaines des caractéristiques mentionnées dans ce manuel./Nota: Es posible que esta estufa no venga equipada con todas las características que se indican en este manual.


16026929 C – 5 © 2006 Maytag Services


10

2

9/32”

(7mm)

11 NATURAL/NATUREL/GAS NATURAL Green/

Vert/

Verde

1.07mm

12 Blue/

Bleu/

Azul

.69mm

1

3

Carefully remove gas orifice hoods and convert one burner at a time./Enlevez soigneusement les têtes de gicleur pour gaz naturel et convertissez un brûleur à la fois./Retire cuidadosamente las caperuzas de los orificios de gas y convierta un quemador a la vez.

13 NATURAL/NATUREL/GAS NATURAL Green/

Vert/

Verde

1.07mm

2

2

9/32”

(7mm)

1

Carefully remove gas orifice hoods./Retirez les têtes de gicleur avec soin./Retire cuidadosamente las tapas de los orificios de gas.

15

1.95mm

IMPORTANT: Keep old natural gas orifice hoods./IMPORTANT: Conservez les anciennes têtes de gicleur pour gaz naturel./IMPORTANTE: Conserve las caperuzas usadas de los orificios de gas natural.

You MUST start grill hoods by hand to avoid cross threading.

Vous DEVEZ insérer les têtes de gicleur de gril à la main afin d’éviter qu’un filetage ne soit faussé.

Usted DEBE iniciar el enroscado de las tapas a mano para evitar dañar las roscas.

Red

Rouge

Rojo

1.14mm



APRIETE DEMASIADO.

14

.033mm

16



APRIETE DEMASIADO.

17

Turn on gas and electrical supply to product.

Ouvrez le gaz et l'électricité alimentant l'appareil.

Abra el suministro de gas y conecte el suministro eléctrico al producto.

Replace grill, burner heads, and screws. (Hand tighten.)/Réinstallez le gril, les têtes de brûleur et les vis.

(Serrez-les à la main.)/Vuelva a instalar las cabezas, los tornillos y la rejilla del quemador. (Apriete a mano.)

Replace burner caps. Replace grates./Remettez les chapeaux de brûleur. Remettez les grilles./Vuelva a instalar las tapas de los quemadores. Vuelva a instalar las rejillas.

Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo

18 19 20

NOTE: Repeat steps 19-23 for all burners.

RMARQUE: Répétez les étapes 17 à 21 pour tous les brûleurs. NOTA: Repita los pasos 17 al 21 para todos los quemadores.

Adjust each surface burner one at a time. Light burner and turn to lowest setting. Remove knob./Ajustez chaque brûleur de surface un par un. Allumez le brûleur et réglez-le au niveau le plus bas.

Enlevez le bouton./Ajuste los quemadores superiores uno a la vez.

Encienda el quemador y ajústelo al nivel más bajo. Retire la perilla.

1/8" Flat head

Screwdriver/

Tournevis à lame plate de 1/8 po/

Destornillador de

1/8” de cabeza plana

Hold knob stem in LOW position. Insert screwdriver to engage screw./Tenez la tige du bouton en position

LOW. Introduisez le tournevis pour tourner la vis./Mantenga la varilla de la perilla en el ajuste ‘LOW’

(Bajo). Inserte el destornillador en el tornillo.

C – 6 16026929 © 2006 Maytag Services


21


24

22

1/4"

CORRECT

BON

CORRECTO

YELLOW

JAUNE

AMARILLA

BLUE LIFTING

FLAMME BLEUE SE SOULEVANT

AZUL QUE SE SEPARA DEL QUEMADOR

Verify proper height and appearance./Flamme de hauteur et d'aspect apporopriés./Altura y apariencia correctas de la llama.

23

Replace knobs. Turn OFF burners./Remettez les boutons. Mettez les brûleurs sur OFF (ARRÊT)./Vuelva a instalar las perillas. APAGUE los quemadores.

1

2

Replace access panel./Remettez le tiroir de rangement./Vuelva a instalar el cajón de almacenamiento.


Jenn-Air JDS9865BD Technical Sheet

Service

Dual Fuel

Slide-In

Range

This Base Manual covers general information

Refer to individual Technical Sheet for information on specific models

This manual includes, but is not limited to the following:

JDS8850BD*

JDS9860BD*

JDS9865BD*

Important Notices for Servicers and Consumers

Customer Service Support Center

• ALL RANGES CAN TIP

• INJURY TO PERSONS

COULD RESULT

• INSTALL ANTI-TIP

BRACKET(S) PACKED

WITH RANGE

WARNING

• SEE INSTALLATION

INSTRUCTIONS

ALL APPLIANCES

SURFACE COOKING UNITS

Safety Practices for Servicer

Servicing

Receiving Oven

Connecting Range to Gas

Extension Cords

Using the Oven

OVENS

SELF-CLEANING OVENS

GLASS/CERAMIC COOKING SURFACES

VENTILATION HOODS

Precautions

Product Safety Devices

Cooking Nomenclature

Color

Brand

Fuel

Listing

Product Type

Production Code

Feature Content

Specifications

Placement of the Oven

Do Not Block Air Vents

Location of Model Number

Service

Parts and Accessories

Extended Service Plan

Model Identification

Range Description

Troubleshooting Chart

Description of Fault Codes for EOC III

Fault Code Chart

Oven Sensor, Meat Probe and Cooling Fan Temperature Charts

Component Testing Procedures

Control Testing Procedures

Electronic Oven Control (EOC) III Testing Procedures

ATM PADS

Relay Logic for EOC III

INDEX

±





" Quick Test" Mode for EOC III

Display will indicate the following:

Description of Fault Codes for EOC III

FAULT CODE CHART

Removing and Replacing Range

Maintop Assembly Removal

Front Side Trim Removal

Cartridge Assembly Removal

(Select Models)

Top Burner Assembly Removal

(Select Models)

Lower Burner Assembly Removal

(Select Models)

Spark Module Replacement