FRONT COVER. Whirlpool R4BS245, RBD245PDQ

®

BUILT-IN ELECTRIC

OVEN

Use & Care Guide

In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301.

In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service call:

1-800-807-6777. or visit our website at...

www.whirlpool.com or www.whirlpool.com/canada

Table of Contents ............................................ 2

4450568B

MODELS RBS245 RBD245 YRBS275

RBS275 RBD275 YRBS305

RBS305 RBD305

RBD306

2

TABLE OF CONTENTS

OVEN SAFETY ............................................................................ 3

PARTS AND FEATURES ............................................................ 5

ELECTRONIC OVEN CONTROL................................................ 6

Display..........................................................................................6

Start/Enter ....................................................................................6

Upper Off, Lower Off or Off/Cancel.............................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

OVEN USE................................................................................... 8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................8

Meat Thermometer.......................................................................8

Oven Vent.....................................................................................9

Baking and Roasting....................................................................9

Broiling and Custom Broiling .......................................................9

Timed Cooking ...........................................................................10

OVEN CARE .............................................................................. 11

Self-Cleaning Cycle....................................................................11

Cleaning......................................................................................12

Oven Lights ................................................................................13

Oven Door ..................................................................................13

TROUBLESHOOTING............................................................... 14

ASSISTANCE OR SERVICE ..................................................... 15

In the U.S.A. ...............................................................................15

In Canada ...................................................................................15

WARRANTY ..................................................................................16