using your range. Whirlpool SF335ESR/ER, SF315ESR/ER

Using your range

TOP LIGHT

SWITCH

I

OVEN TEMPERATURE

CONTROL

\

RIGHT FRONT

CONTROL KNOB

OVEN LIGHT

SWITCH

\

I-

LEFl FRONT

CONTROL KNOB

\

LEFT REAR

CONTROL KNOB

AL.,

Using the Surface Burners

BURNER

INDICATORS

RIGHT!.,.

CONTROL KNOB

These ranges are equipped with either standing pilots or electronic ignitors.

Standing pilots must be lit initially with a match following the directions on page 11. The pilot light will remain lit when the burners are turned off. To turn a burner on again, just push in and turn the control knob to LITE and the burner will light. Electronic ignitors automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner indicator shows which surface burner is turned on by that knob.

Control knobs must be pushed in, then turned to LITE position. On elec- tronic ignitor models, the clicking sound is the ignitor sparking.

After the burner lights, turn the control knob back to a desired setting. The control knob has stops for HI and LO, however it can be set anywhere be- tween HI and LO. Do not cook with the control In the LITE posltlon.

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Power failures will not affect Stand- ing Pilots.

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See the “Cooklng Guide” for Important utensil Information.

Until you get used to the sefflngs, use the followlng as a guide. the burner. After the burner lights, turn control back to a de- sired seitina to stop the clicking of the ignition. -

Do not cook wlth the control

In the LITE tlon.

Use HI to start foods cooking or to bring liq- uids to a boil.

Use a medium settlng to start cooking or to fry chicken or pan- cakes; for gravy, ouddinas and i&a orjo cook large amounts of vegetables. use I.0 to keep foods warm until ready to serve.

Setting the Clock

Push In and turn the Mlnute Timer Knob to set the Clock.

1. Push In Mlnute llmer Knob and turn In either dlrectlon until clock shows the right time of day.

. Lgt the Mlnute llmer Knob pop out. Turn in either direction until

Minute Timer hand paints to OFF.

The clock sefflng will change If you push In the knob when tumlng.

I

Using the Minute Tiier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time iS Up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Wtlhout pushlng lt In, turn the

Minute Timer Knob until the hand passes the setting You want.

2. Wlthoui pushlng In, turn the knob back to the setting You want.

When the time Is up, a buzzer will sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Control

Baking

1. Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.

2. Set the Oven Temp Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.

3. Preheat the oven for10 minutes before adding food. NOTE: Oven mcks, walls and door will be hot.

Do not place food directly on oven bottom.

4. During baking, the oven burner will turn on and off to maintain the temperature setting.

5. When baking Is done, turn the

Oven Bmp Control to OFF.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the dmwer and oven door completely closed.

1. Pull the broiler drawer open and tilt the door panel down.

2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.

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I

3. Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking

Guide” for recommended pan positions.

4. Set the Oven Temp Control to BROIL.

The broiler will automatically in 50-60 seconds.

5. When baking is done, turn the

Oven Temp Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING. light

The Oven Vent

Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

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Lighting Standing Pilots

To light Cooktop Pilots:

I I

1. Make sure all controls are OFF.

2. Remove the grates and reflector pans from cooktop. Lift the cook- top and rest on support rod.

3. To Ilght, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be Yd to J/a in

(.6X-.953 cm) high.

4. If the pilot flame needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.

5. Lower the cooktop and replace the grates before using the sur- face burners.

To light Oven Burner Pilot:

1.

Make sure the oven control is OFF.

2. Remove the broiler drawer. Slide drawer out to stops, lift both sides, then slide the rest of the way out.

3. Hold a lit match over the oven burner pilot located at the rear of the burner.

4. After the oven burner pilot is burn- ing steady. check burner lighting by turning the Oven Control to a temperature abovel4O”F (60°C).

The burner will take 50-60 seconds to light.

5. Replace the broiler drawer.

11