Setting Oven Controls. Frigidaire FGGF3058RF, Gas cooktop

OVEN CONTROL FUNCTIONS

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

timer on

bake time — Use to enter the length of baking time needed.

delay start — Add to quick preheat, bake, convect, convect

convert and self-clean features to program a delay start time or delay start self-cleaning cycle.

self-clean — Use to set a 2, 3 or 4 (some models) hour self-clean cycle.

set clock — Use to set the time of day.

oven light —

Use to turn the oven light

ON or OFF.

oven

lock —

Use to activate oven lock setting.

• off

— Use to set or cancel the minute timer.

add a

minute —

Use to add additional minutes to the timer.

bake —Use to set the bake feature.

probe —

Use to set and adjust settings for the probe.

broil — Use to set broil feature.

keep

warm —

Use to set the keep warm feature.

convect — Use to set the convect bake or convect roast features.

convect convert —

Use to convert a standard bake recipe to a convection bake recipe.

0 thru 9

keypads —

Use to enter temperature and times.

pizza —

Use to set the pizza feature.

quick

preheat —

Use to preheat the oven.

start — Use to activate most oven features

(except oven light).

cancel — Use to cancel any oven mode previously set except the oven lock, set clock & timer.

Press cancel to stop cooking.

Minimum & maximum control settings

The features listed have minimum and maximum time or temperature settings that may be entered or adjusted using the oven control numeric keypads.

An entry acceptance tone (1 beep) will sound each time a keypad is touched (the oven lock keypad tone is delayed

3 seconds).

Feature quick preheat temperature setting bake temperature setting broil temperature setting timer bake time delay start self-clean duration convect bake temperature setting (gas) convect roast temperature setting (gas) pizza temperature settings (gas) probe sensor reading probe target temperature setting

Min. temp. /time

170°F / 77°C

170°F / 77°C

400°F / 205°C

1 min.

1 min.

1 min.

2 hours

300°F / 149°C

300°F / 149°C

300°F / 149°C

32°F / 0°C

140°F / 60°C

Max. temp. /time

550°F / 288°C

550°F / 288°C

550°F / 288°C

11 hrs., 59 mins.

6 hours

11 hrs., 59 mins.

4 hours

550°F / 288°C

550°F / 288°C

550°F / 288°C

240°F / 116°C

210°F / 98°C

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

13

SETTING OVEN CONTROLS

Setting the clock

When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash "12:00" (Fig. 1).

Fig. 1

To set the clock for 1:30:

Step

1. Press set clock.

2. Enter 1 3 0.

3. Press start to accept.

Press

NOTES

• Be sure to set the clock with the correct time of day before using the oven.

• The clock cannot be adjusted when the oven is active with any cooking function or during self-clean.

Changing between 6-Hour Energy Saving or continuous bake mode settings

The oven control is factory preset with to the 6 Hour

Energy Saving mode that will automatically turn the oven off after 6 hours. The control may also be programmed to override this feature to continuously bake.

To switch between 6-Hour Energy Saving or continous bake modes:

Step Press

1. Press and hold timer on • off for 6 seconds.

2. Press self-clean to toggle between "6 Hr OFF"

(Fig. 2) or "StAY On" (Fig. 3) and release keypad.

3. Press start to accept.

Fig. 2 Fig. 3

NOTE

Changing between the 6-Hour Energy Saving or continuous bake mode will not change how the cooktop controls operate.

Setting 12 or 24 hour display mode

The oven control is factory preset to show the time of day with a 12 hour clock. This setting may be changed to provide the time of day with a 24 hour clock.

To set 12 or 24 hour display mode:

Step Press

1. Press and hold set clock for 6 seconds.

2. Press self-clean to toggle between "12 Hr dAY" or

"24 Hr dAY" display modes

(See Figs. 4 & 5) and release keypad when the mode you prefer is displayed.

3. Press start to accept.

Fig. 4 Fig. 5

14

SETTING OVEN CONTROLS

Changing oven temperature display mode

The oven control is preset to display the oven temperature with Fahrenheit (°F) values. The control may be changed to display either Fahrenheit or Celsius temperatures.

To change the temperature display mode:

Step Press

1. Press and hold broil for

6 seconds.

2. Press self-clean to toggle between "FAhrn ht" (Fig. 1) or

"CELSIUS" (Fig. 2) temperature display modes and release keypad when the mode you prefer is displayed.

3. Press start to accept.

Fig. 1 Fig. 2

NOTE

The temperature display mode option cannot be changed when the oven is active with any cooking function or during self-clean.

Setting for audible or silent keypad operation

Normally a beep will sound each time a keypad is pressed.

If desired, the control may be set for silent keypad operation.

To switch between audible or silent keypad operation modes:

Step Press

1. Press and hold

delay start for 6 seconds.

2. Press self-clean to toggle between "bEEP On" (Fig. 3) or "bEEP OFF" (Fig. 4).

Release keypad when the mode you prefer is displayed.

3. Press start to accept.

Fig. 3 Fig. 4

NOTE

When the control is set for silent keypad operation the

timer, preheat and any end of cycle or error tone alerts will remain audible.

Setting oven lock

The control may be programmed to lock the oven door and lock the oven control keypad operations.

To activate the oven lock feature:

Step Press

Press and hold lock keypad for 3 seconds.

"door Loc" will appear in the display until the oven door is completely locked.

To cancel the oven lock feature:

Step

Press and hold lock keypad for 3 seconds.

Once the oven door has unlocked the

"door Loc" message will no longer display

(See Fig. 5).

Press

Fig. 5

NOTES

• To avoid possible damage to the oven door latching mechanism, do not attempt to force open the oven door whenever the door Loc message is displayed.

• If a control keypad is pressed when oven lock is active, the oven control may produce an error tone

(triple beep) indicating the keypad action requested is not available when the oven lock feature is active.

15

SETTING OVEN CONTROLS

Timer

The timer helps keep track of cooking times without interferring with the cooking process. The timer may be set for 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step Press

1. Press timer on•off.

2. Enter 5 minutes.

3. Press start to activate.

To cancel the timer at any time press timer on•off.

When the timer countdown expires, "End" will appear in the display and alert the user with 3 beeps 1 second apart. The alert will continue until the timer on•off keypad is pressed.

NOTES

• The timer does not start or stop the cooking process. The timer may be started alone or with any other active oven feature.

• The timer will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute remaining only seconds will display.

• If both the oven and timer are active, the timer information will display by default. To momentarily display information for any other active oven feature, press the keypad once for the active feature.

Add a minute

Use the add a minute feature to set additional minutes to the timer. When the timer is active, each press of the keypad will add one additional minute to the timer.

To add two additional minutes to the timer:

Step Press

Press add a minute keypad twice.

NOTE

If the add a minute keypad is pressed once when the timer is inactive, the timer will activate and start counting down from one minute.

Quick preheat

Use this feature to quickly preheat the oven. For best results use when baking with a single rack only. A reminder tone will sound indicating when to place the food in the oven. Quick preheat may be set for 170°F

(77°C) to 550°F (288°C). The quick preheat default oven temperature is 350°F (177°C).

CAUTION

Always use pot holders or oven mitts when working with a hot oven. When cooking, the oven, oven racks and cooktop will become hot enough to cause burns.

To set quick preheat using the default temperature temperature of 350°F:

Step Press

1. Press quick preheat.

2. Press start.

To stop quick preheat at any time press cancel.

Once the oven has fully preheated, the quick preheat feature will perform like bake and continue to bake until cancelled.

NOTE

• bake time and delay start settings may be added to quick preheat.

• For batter and douogh-based baked goods such as cakes, pastries and breads, use the regular convection or standard preheat method.

To set quick preheat with oven temperature of

325°F:

Step Press

1. Press quick preheat.

2. Enter 3 2 5.

3. Press start.

To stop quick preheat at any time press cancel.

16

Bake

Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone will sound once the oven finishes preheating. Bake may be set for any temperature from 170°F (77°C) to 550°F (288°C).

If bake is programmed with no temperature, the control will default to 350°F (177°C).

CAUTION

Always use pot holders or oven mitts when working with a hot oven. When cooking, the oven interior, oven racks and cooktop will become hot enough to cause burns.

To set bake with oven temperature of 425°F:

Step Press

1. Press bake.

2. Enter 4 2 5.

3. Press start.

SETTING OVEN CONTROLS

Bake time

A bake time setting may be added to most oven baking features. Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out.

To set bake using a default temperature of 350°F and to stop baking after 30 minutes:

Step Press

1. Press bake time.

2. Enter 3 0 minutes.

3. Press start.

4. Press bake.

5. Press start to activate.

To stop bake at any time press cancel.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

NOTES

• If bake is active without bake time instructions and bake is not cancelled, the oven will continue to bake for 6 hours before automatically turning off.

• A bake time instruction may be be added even when the bake feature is already active.

To stop baking at any time press cancel.

When the set bake time runs out:

1. "End" will appear in the display window and the oven will shut-off automatically.

2. The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

NOTES

• The maximum bake time setting is 6 hours.

• Whenever cooking with bake time settings, press keypad once to momentarily display the remaining bake time.

• When bake is active with bake time settings you may remove the bake time instructions at anytime by setting a new bake time of 0:00.

• bake time settings cannot be added when broiling or to the self-clean cycle.

• bake time settings may be added to quick preheat and the convect features.

17

SETTING OVEN CONTROLS

Delay start

Use this keypad to add delay start time instructions for most timed cooking features or with the self-clean feature.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

CAUTION

Use caution when setting bake time or delay start instructions. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

To program the oven for delay start and to shut-off automatically (example for baking at 375°F for 50 minutes and to start at 5:30):

Step Press

1. Press bake time.

2. Enter 50 mintues.

3. Press start.

4. Press delay start (See Fig. 1).

5. Enter 530.

6. Press start.

7. Press bake.

8. Enter 375.

9. Press start to activate.

To stop baking with a delay start setting at any time press cancel.

When the set bake time runs out:

1. "End" will appear in the display window and the oven will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed.

Fig. 1 Fig. 2

NOTES

• A delay start setting may be set with self-clean.

The self-clean feature will not accept bake time instructions. Refer to the self-clean section for details on how to select different self-clean cycle times.

• The delay start setting may be added to the quick

preheat, convect or convect convert features. A delay start setting cannot be added to broil.

• Once the delay start feature has started the cooking process, press the bake time keypad once to display any bake time remaining.

18

SETTING OVEN CONTROLS

Convect

Benefits of the convection features

— Foods cook more evenly

— Multiple rack baking

— No special pans or bakeware needed

The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. Heated air flows around the food from all sides, sealing in juices and flavors. Convect provides better results when baking using multiple oven racks. Most foods cooked with a bake setting will cook faster and more evenly when using the convect features.

Convect bake

Suggestions for convect baking

• For optimum results it is recommended to preheat the oven before baking foods such as cookies, biscuits and breads.

• Reduce the oven temperature 25°F from the recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

• When using 2 oven racks at the same time, place in positions 2 & 4 for best results (Fig. 1).

To set convect bake with a default oven set temperature of 350°F:

Step Press

1. Press convect.

2. Press start.

1

3

2

6

5

4

Fig. 1

Convect roast

Suggestions for convect roasting

• Preheating is not necessary when roasting foods using

convect roast.

• Since convect roast cooks faster, reduce cook times by 25% from the recommended time of your recipe

(check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

• Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast with a default oven set temperature of 350°F:

Step Press

1. Press convect.

2. Press convect again.

3. Press start.

To stop convect bake at any time press cancel.

NOTES

• When using the convect features, any cook time reductions used may need to vary depending on the oven set temperature.

• When baking layer cakes, use the bake feature to obtain the best possible results.

• The convect fan will not start until 6 minutes after setting the convect bake or convect roast features.

• If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

To stop convect roast at any time press cancel.

NOTE

When choosing the different convect features, use the

convect keypad to toggle between the choices.

19

SETTING OVEN CONTROLS

Convect convert

The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking.

To set convect using default oven set temperature of 350°F and adding the convect convert:

Step Press

1. Press convect keypad.

2. Press convect convert.

To stop convect convert at any time press cancel.

When convect convert is active with a bake time or a delay start setting, the convect convert feature will display the message "CF" for check food when the bake time is

75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished.

Fig. 1

NOTES

• When using convect convert, any cook time reductions needed may vary depending on the oven set temperature.

• When baking layer cakes, use the bake feature to obtain the best results.

• The convection fan will not start until 6 minutes after setting the convect convert feature.

• The minimum bake time setting allowed using the

convect convert feature is 20 minutes.

Probe

Be sure to use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles.

handle

For some food types, especially poultry and roasts, using a probe to check the internal temperature is the safest possible method to insure properly cooked food.

probe cable

The probe feature, when set correctly, will alert when the internal food temperature reaches the desired " target " temperature.

When active, the probe will display the internal food temperature, eliminating the need for any guesswork.

handle probe sensor

Fig. 2

CAUTION

To avoid the possibility of burns after cooking with the probe, use care when disconnecting the probe from the receptacle or food. The probe may be hot. Be sure to always use a pot holder to protect hands.

IMPORTANT

• To avoid damaging the probe, do not use kitchen utensils such as tongs to pull on the probe cable or handles. Always insert and remove the probe using the provided handles (See Fig. 2) and always use a pot holder to protect hands from possible burns.

• Do not store the probe inside the oven. Always remove the probe from the oven when finished.

• Use only the original probe provided with this appliance. Connecting any other probe or device into the probe receptacle could result in damage to the oven control, electronics and the receptacle.

• Before starting self-clean, double check that the probe is removed from the oven interior. The high temperatures generated by self-clean may damage or destroy the probe.

• To avoid damaging the probe, defrost frozen foods completely before inserting the probe.

20

Probe (cont’d)

Proper probe placement in food:

• Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food

(See Fig. 1). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware.

• For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of food. When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe sensor into the thickest part of inner thigh, just below the leg (See Fig. 2).

Insert probe tip to center of food

SETTING OVEN CONTROLS receptacle probe connector handle

Fig. 3

To set probe:

1. Insert the probe into the food.

2. Place prepared food on the desired oven rack position and slide into the oven.

3. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The

receptacle is located on the upper left front oven cavity wall (Fig. 3).

4. When the probe is detected, an acceptance tone will sound, the icon will illuminate and the current actual probe temperature will appear in the display

(Fig. 4). Close the oven door.

Fig. 1

Fig. 2

Fig. 4

5. Press keypad.

6. Enter the desired target food temperature using the numeric keypads and set temperature for food type. The minimum target setting is 140ºF/60ºC; the maximum target setting is 210ºF/99ºC. The default target is

170ºF/77ºC.

7. Press to accept the target temperature.

8. Set for quick preheat, bake, convect bake,

convect roast or convect convert and if necessary adjust the oven temperature accordingly.

9. The control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting ( " HLd " and the actual probe temperature will alternate in the display). keep warm will maintain the oven temperature at 170° F (77°C) for 3 hours unless otherwise cancelled.

To stop cooking at any time press cancel.

21

SETTING OVEN CONTROLS

Probe (cont’d)

USDA recommended minimum internal cooking temperatures:

Food type Internal temp.

Ground meat & meat mixtures

Beef, Pork, Veal, Lamb

Turkey, Chicken

Fresh beef, veal, lamb

Medium rare†

Medium

Well done

Poultry

Chicken & Turkey, whole

Poultrey Breasts, Roasts

Poultrey Thighs, Wings

Duck & Goose

Stuffing (cooked alone or in bird)

160°F (71°C)

165°F (74°C)

145°F (63°C)

160°F (71°C)

170°F (77°C)

165°F (74°C)

165°F (74°C)

165°F (74°C)

165°F (74°C)

165°F (74°C)

160°F (71°C) Fresh pork

Ham

Fresh (raw)

Pre-cooked (to reheat)

160°F (71°C)

140°F (60°C)

Eggs & egg dishes

Eggs

Egg dishes

Cook until yolk & white are firm.

160°F (71°C)

Leftovers & Casseroles 165°F (74°C)

Fig. 1

Information courtesy the U.S. Department of Agriculture

Food Safety and Inspection Service.

† The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food

poisoning organisms may survive." (Source: Safe

Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the U.S. Department of Agriculture Food Safety and

Inspection Service website at www. fsis.usda.gov

Choosing a setting for how the oven will operate once the probe reaches the target temperature

Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature. This setting may be changed to continue cooking if desired.

IMPORTANT

Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press keypad and hold for 6 seconds.

2. Press keypad and toggle until the " Continu " message appears (Fig. 2) then press to accept.

Fig. 2

To set the oven to automatically stop cooking and start keep warm once reaching target temperature:

1. Press keypad and hold for 6 seconds.

2. Press keypad and toggle until " CAnCEL " message appears (Fig. 3) then press to accept.

Fig. 3

22

SETTING OVEN CONTROLS

Probe (cont’d)

Fig. 1

Probe error message:

If the error message "Prob ERR" displays (Fig. 1), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted in the receptacle and the error message continues, the probe may be defective and need replaced.

When "Prob ERR" displays, the oven control will not permit any oven feature to activate until corrected or the probe is removed. If the error message continues, remove the probe from the receptacle and oven.

"Probe Too Hot" message:

When the message "Prob" ... "Too"... "Hot" ... flashes in the display, the probe sensor temperature has exceeded

250°F (121°C). If the probe is not removed this message may continue until the sensor reaches 300°F (149°C) or higher, at which time the oven will automatically turn OFF and display "Prob ERR" message.

This message may have been generated if the probe

sensor is exposed to direct oven heat or the food internal temperature is over 250°F (121°C). Be sure the probe sensor is fully covered by the food or if the food is done, press cancel and remove food and probe from the oven.

handle

NOTES

• During the cooking process the internal food temperature will display by default. To review the target temperature press the keypad once.

After 6 seconds the display will revert back to the internal food temperature.

• To assure temperature accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is met.

• If the probe is active and the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook.

• If the probe is active and the probe is removed from the food only, the probe feature will remain active, but the displayed internal food temperature may no longer be reliable. This may eventually generate a

"Probe Too Hot" message.

• The oven will automatically turn OFF if the probe sensor reaches 300°F (149°C) or more.

• The probe feature cannot be set with broil or self-

clean.

• To change the target temperature while cooking, press the keypad once. Use the numeric keypads to change the target temperature. Press the

start keypad to accept any change.

probe cable handle probe sensor

Fig. 2

23

SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results.

When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:

Step

1. Arrange the oven racks when cool

(See Figs. 2 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2. Be sure to place prepared food directly under upper oven burner.

Close the oven door.

Press

3. Press broil (See Fig. 1).

4. Press start to activate.

5. Broil food on one side until browned.

Turn and broil food on other side.

Fig. 1

To stop broil at any time press cancel.

6

5

4

Insert

Broil pan

Fig. 3

Fig. 2

NOTES

• For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

• If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

• bake time or start time instructions cannot be added to the broil feature.

• When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

• When broiling with a pan, be sure to use only

Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.

Flour may be explosive.

Suggested broil settings table (gas oven)

Food Rack position Setting

Steak 1 " thick

Steak 1 " thick

Steak 1 " thick

5th or 6th*

5th or 6th*

5th or 6th*

Pork chops 3/4 " thick 5th

Chicken-bone in

Chicken-boneless

Fish

Shrimp

4th

5th

5th

4th

Hamburger 1 " thick

Hamburger 1 " thick

6th*

5th

* Use the off-set rack if you choose to use rack position 6.

550°F

550°F

550°F

550°F

450°F

450°F

550°F

550°F

550°F

550°F

Fig. 4

Cook time in minutes

1st side 2nd side

8

10

11

6

8

10

12 8

25

10

15

8

- as directed -

- as directed -

12 10

14 12

Doneness

Medium

Medium-well

Well

Well

Well

Well

Well

Well

Medium

Well

24

SETTING OVEN CONTROLS

Setting pizza feature

For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza.

To set the pizza feature:

Step

1. Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs.

2. Press start.

Press

To stop pizza feature at any time press cancel.

Fig. 1

NOTES

Fig. 2

• Use only one oven rack for best results with the pizza feature.

• The pizza feature is not timed. Be sure to monitor the time needed to finish cooking the pizza. Follow package directions for baking time. Check pizza at the minimum recommended time.

• The preset oven temperature for the frozen pizza setting is 425°F and the fresh pizza is 400°F.

Setting keep warm

The keep warm feature will keep oven cooked foods warm for serving up to 3 hours. After 3 hours the keep warm feature will automatically turn OFF.

The keep warm feature may be used independently. This feature may also be set as a "trailing keep warm".

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To set oven for keep warm:

Step

1. Press keep warm.

Press

2. Press start.

"HLd" for hold will appear in the display.

To stop keep warm at any time press cancel.

To set to bake for 30 minutes with the default temperature of 350°F; after baking the keep warm feature will automatically activate:

Step Press

1. Press bake time.

2. Enter 3 0 minutes.

3. Press start.

4. Press bake.

5. Press start to activate.

6. Press keep warm. "HLd" for hold will appear in the display.

7. To accept, press start.

NOTES

• Once activated, the keep warm feature will automatically turn the oven OFF after 3 hours.

• If a keep warm setting is added to bake as a

" trailing keep warm " for example, the setting must include bake time instructions.

25

SETTING OVEN CONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

The oven temperature may be increased +35°F (+19°C) or decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Step Press

1. Press and hold bake for 6 seconds.

2. Enter 30.

3. To accept, press start.

Example: decrease the oven temperature by 30°F:

Step Press

1. Press and hold bake for 6 seconds.

2. Enter 30.

3. Press self clean.

4. To accept, press start.

NOTES

• Oven temperature adjustments made will not affect the broil or self-clean operating temperatures.

• If the temperature shows an adjustment of -30°F, and a +30°F adjustment is needed, you can toggle between the (-) or (+) in the display by pressing self

clean.

• Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.

Restoring to factory default settings

When new, your appliance was set with preset oven control settings. Over time, the user may make changes to these default settings.

The following features have user program options or adjustments that may have been modified from the factory default settings:

• 12 or 24 hour clock display mode.

• 6-Hour Engergy Savings or continuous bake mode.

• Silent or audible keypad operation.

• Oven temperature display mode (F° or C°).

• Any oven temperature offset adjustment made.

• Temp probe options (some models).

• Any stored favorite recipes (some models).

IMPORTANT

Before restoring the settings, be aware that all

changes made to the oven control settings will be erased once the start keypad is pressed. This includes any temperature offset made for the oven.

To restore oven control to factory settings:

Step Press

1. Press and hold 7 keypad until acceptance tone sounds

(about 6 seconds).

2. To accept, press start.

Operating the oven light

The oven light will automatically turn ON when the oven door is opened.

Press to turn the oven light ON and OFF whenever the oven door is closed.

The oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

NOTE

The oven light will not operate when self-clean is active.

If the oven light is ON when setting self-clean, the oven light will turn off.

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SETTING OVEN CONTROLS

To Set the Sabbath Feature

(for use on the

Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the

Sabbath feature, please vist the web at http:\\www.star-k.org.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

The bake time and delay start keypads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the Sabbath feature

(oven temperature adjustments should be used only during Jewish Holidays), however the display will not be visible and no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with the Sabbath mode active, the oven will remain continuously ON until cancelled. The Sabbath mode will override the factory preset 6-Hour Energy Saving feature.

If the oven light is needed during the Sabbath, turn on the oven light before activating the Sabbath feature.

Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the

Sabbath feature.

It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start keypad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

To program the oven for 350°F bake and activate the Sabbath feature:

Step Press

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks.

3. Press bake.

4. Press start.

5. If a bake time or delay start is needed then enter the time in this step.

If not, skip this step and continue to step 6. Refer to the bake time or delay start instructions.

Remember the oven will shut-off after completing a

bake time or delay start and therefore may only be used once during the Sabbath/Jewish Holidays.

The maximum delay start time is 11 hours & 59 minutes.

6. Press and hold both the

bake time and delay start keypads for at least 3 seconds simultaneously. The control will beep and SAb will appear in the display (See Fig. 1). The oven is properly set for the Sabbath once SAb appears in the display.

+

Fig. 1

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