Start up Instructions. IMI Cornelius, Inc. COLD SHOT

Cold Shot Owner’s Manual

DRINK RESPONSIBLY

If you do choose to drink, please do so responsibly. Alcohol use by persons under the age of 21 is illegal and is not condoned by IMI Cornelius.

START UP INSTRUCTIONS

1.

Place unit on a sturdy countertop near a safe GFCI electrical outlet. Ensure all four feet on bottom of unit are firmly sitting on a level surface.

IMPORTANT: Allow 4 inches of clearance on each side and rear of the unit for proper ventilation of the refrigeration system. If proper clearance is not maintained the compressor will not be able to keep the product cold.

CAUTION: To avoid damage to the compressor it must be in an upright position at lease 4 hours before plugging the unit in.

2.

Clean tank with soap solution. Then flush out the tank with warm tap water.

Whenever emptying the tanks completely the unit needs to be tilted forward at a 45-degree angle to ensure all liquid is removed.

3.

Pour product into the unit reservoir tanks. It will take about 1.5 liter of product to fill each tank for the first time. Invert the last bottle vertically and let it sit upside down on the tank inlet.

4.

Plug unit into GFCI outlet for use. Let the unit’s refrigeration system cool down the reservoirs for approximately 2-3 hours. After the appropriate cool down time has lapsed, the compressor will continue to cycle on and off to keep product cool. The product will then dispense between 5°F and

15°F.

OPERATING INSTRUCTIONS

To operate depress lever of respective brand beverage and continuous dispense will occur. As the level in the tank decreases, the internal tank is automatically filled by evacuation of the bottle on top. When a bottle on top of the unit is completely empty, it must be replaced immediately with a full bottle of the same product, or performance will degrade. To maintain proper cooling, capacity, and prevent freezing it is recommended to replace empty bottles immediately with full bottles. Use the visual slots in bottle holders as a guide to determine volume remaining inside the top bottle.

The unit is supplied with single-handed operation faucets. This allows the bar-staff serving the cold shots the capability of using one hand to hold the glass while simultaneously activating the lever to allow beverage to flow. If the valve lever is raised forward and vertical it then allows free-flow of the product from the respective faucet. This mode is used for filling large glasses, pitchers, cleaning or emptying the tanks.

Do not tighten down on nut on valve, as this will affect the tank to valve seal.

If the dispenser fails to dispense product see troubleshooting guide.

© 2006, IMI Cornelius Inc.

- 1 Publication Number: 621058201OPR