Auto Menu Recipe. Panasonic NN-CS597S

PIE (FRESH)

Ingredients:

2 cup (500 ml)

1 tsp (5 ml)

2 /

3

cup (150 ml)

5-7 tbsp (75-100 ml)

2 lb (1

kg)

1 tbsp (15 ml)

3

/

4

cup (175 ml)

2 tbsp (25 ml)

1 tsp (5 ml)

1 /

8

tsp (0.5 ml)

1

/

8

tsp (0.5 ml) flour salt shortening cold water fresh baking apples lemon juice sugar flour cinnamon nutmeg salt

Auto Menu Recipe

CREAM PUFF

Ingredients:

3

7

1

/

2

tbsp (100

g) butter or margarine

/

4

cup (150

g) water

2 /

3

cup (100

g) unbleached organic white flour

4 (190

g) eggs

Method:

Bring butter and water to a boil in a saucepan. Stir with wooden spoon until butter has melted. Add the flour in pan and stir continuously. Keep stirring until the mixture appears transparent. Remove the pan from the heat. Gradually add beaten eggs and mix well. Lay a sheet of kitchen parchment paper onto Metal Pan. Place mixture into pastry bag with all air removed. Squeeze out the mixture into 1 1 /

2

" (4 cm) in diameter.

Method:

Pie Crust:

In a medium bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, a tablespoon at a time, stirring lightly with fork. Gather dough into a ball. Roll dough 1 /

8

" (0.5 cm) thick. Roll out half of pastry and line 9" (23 cm) pie plate. Roll out top crust, set aside.

Filling:

Peel, core, and slice each apple into sixteenths; toss with lemon juice. In a small bowl combine sugar, flour, cinnamon, nutmeg, and salt; add apples and toss until well coated. Place in lined pie plate. Dot with butter. Fit top crust and flute edges; cut 4 vent holes in top crust. Place pie plate on Metal Pan and place in oven between rails. Allow to cool after cooking.

MEAT LOAF

Ingredients:

1

1

/

2

lb (750

g) ground

1 egg

1 cup milk

1 /

2

cup plain bread crumbs

1 /

4

cup celery (finely chopped)

1 (100

g) onion

1 tbsp

1

/

2

tsp

1 /

4

tsp ketchup salt pepper

POT ROAST

Ingredients:

2 1 /

2

-3 lb (1.25-1.5

kg) short rib or blade foiled roast

Method:

Combine in one bowl ground beef, egg, milk, celery, and onion.

In another bowl, combine bread crumbs, ketchup, salt, and pepper. Then combine second mixture with the first mixture and mix well together. Pack mixture into a loaf pan and smooth out top.

2 carrots

2 celery stalks, cut into pieces

1 cup (250 ml)

1 (19 oz) (540 ml) turnip, cubed can of tomatoes

1 tsp (5 ml)

1

/

2

tsp (2 ml) basil salt

Method:

Put meat with vegetables and seasonings in a casserole. Fat side down. Cover with lid.

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