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TABLE OF CONTENTS

RANGE HOOD SAFETY .............................................................................. 2

INSTALLATION REQUIREMENTS ............................................................. 4

Tools and Parts......................................................................................... 4

Location Requirements............................................................................. 4

Venting Requirements .............................................................................. 5

Electrical Requirements ............................................................................ 6

INSTALLATION INSTRUCTIONS ............................................................... 7

Prepare Location....................................................................................... 7

Connect Vent System - For Rear Venting Installation Only ..................... 8

Install Range Hood ................................................................................... 9

Connect Vent System ............................................................................. 10

Make Electrical Connection.................................................................... 11

Install Vent Covers .................................................................................. 12

Complete Installation .............................................................................. 12

RANGE HOOD USE ................................................................................... 12

Range Hood Controls ............................................................................. 12

RANGE HOOD CARE ................................................................................ 13

Cleaning .................................................................................................. 13

WIRING DIAGRAM ................................................................................... 14

ASSISTANCE OR SERVICE ...................................................................... 15

In the U.S.A. ............................................................................................ 15

Accessories............................................................................................. 15

In Canada................................................................................................ 15

WARRANTY ............................................................................................... 15

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ........................................... 17

EXIGENCES D'INSTALLATION................................................................ 19

Outils et pièces ....................................................................................... 19

Exigences d’emplacement ..................................................................... 19

Exigences concernant l’évacuation........................................................ 20

Spécifications électriques....................................................................... 22

INSTRUCTIONS D'INSTALLATION ......................................................... 22

Préparation de l'emplacement ............................................................... 22

Raccordement du circuit d’évacuation -

Installation avec évacuation par l’arrière uniquement............................ 23

Installation de la hotte............................................................................. 25

Raccordement du circuit d’évacuation .................................................. 25

Raccordement électrique ....................................................................... 26

Installation des cache-conduits ............................................................. 27

Achever l’installation............................................................................... 27

UTILISATION DE LA HOTTE .................................................................... 28

Commandes de la hotte ......................................................................... 28

ENTRETIEN DE LA HOTTE ...................................................................... 29

Nettoyage ............................................................................................... 29

SCHÉMA DE CÂBLAGE............................................................................ 30

ASSISTANCE OU SERVICE...................................................................... 31

Au Canada .............................................................................................. 31

Accessoires............................................................................................. 31

GARANTIE.................................................................................................. 31

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

WARNING:

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

FOLLOWING:

■

Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

■

Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■

Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■

Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

■

Use proper pan size. Always use cookware appropriate for the size of the surface element.

■

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

WARNING:

TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING: a

■

Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■

SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■

NEVER PICK UP A FLAMING PAN - you may be burned.

■

DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

■

Use an extinguisher ONLY if:

■

When cutting or drilling into wall or ceiling; do not damage electrical wiring and other utilities.

– You know you have a class ABC extinguisher, and you already know how to operate it.

■

Ducted fans must always be vented outdoors.

– The fire is small and contained in the area where it started.

CAUTION:

For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

CAUTION:

To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING:

TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

– The fire department is being called.

– You can fight the fire with your back to an exit.

a

Based on "Kitchen Fire Safety Tips" published by NFPA.

■

WARNING:

To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

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