Viking Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

F20456H EN

(050311)

Outdoor Gas Grills

Table of Contents

Important Information ________________________________________________________________________2

T-Series ______________________________________________________________________________________4

Dimensions (30” and 41”) _______________________________________________________________4

Specifications (30” and 41”) _____________________________________________________________5

Dimensions (53”)_________________________________________________________________________6

Specifications (53”)_______________________________________________________________________7

E-Series ______________________________________________________________________________________8

Dimensions (30” and 41”) _______________________________________________________________8

Specifications (30” and 41”) _____________________________________________________________9

Dimensions (53”) _______________________________________________________________________10

Specifications (53”) _____________________________________________________________________11

General Information ________________________________________________________________________12

Built-In information _________________________________________________________________________13

Clearance Dimensions (30”)_____________________________________________________________14

Clearance Dimensions (41”)_____________________________________________________________15

Clearance Dimensions (53”)_____________________________________________________________16

Cutout Dimensions (30”) ________________________________________________________________17

Cutout Dimensions (41”) _______________________________________________________________18

Cutout Dimensions (53”) _______________________________________________________________19

Ventilation for Built-In Installations ____________________________________________________20

Gas and Electrical Connection ______________________________________________________________21

Natural Fixed Piping Connection ___________________________________________________________22

LP/Propane Fixed Piping Connection _______________________________________________________23

LP/Propane Tank Requirements _____________________________________________________________24

LP/Propane Tank Connection _______________________________________________________________25

Leak Testing ________________________________________________________________________________26

Burner Adjustment__________________________________________________________________________28

Rotisserie System ___________________________________________________________________________30

Performance Checklist ______________________________________________________________________31

Final Preparation____________________________________________________________________________31

Service & Registration ______________________________________________________________________32

IMPORTANT –

Please Read and Follow!

• Before beginning, please read these instructions completely and carefully.

Installation must conform with local codes or in the absence of codes, the National Fuel

Gas Code, ANSI Z223.1/NFPA 54.

• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CSA-B149.1, Natural Gas and

Propane Installation Code or CSA-B149.2,

Propane Storage and Handling Code and/or local codes. For units with an external electrical source, when installed, must be electrically grounded in accordance with local codes or with the National Electrical code ANSI/NFPA

70, or Canadian Electrical code, CSA C22.1.

• This outdoor cooking appliance shall be only used outdoors and shall not be used in a building, garage or any other enclosed area.

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IMPORTANT –

Please Read and Follow!

WARNING

FOR YOUR SAFETY

If not installed, operated and maintained in accordance with the manufacturer’s instructions, this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects or other reproductive harm.

For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consumed in the flame during combustion.

However, exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion.

WARNING

This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats.

WARNING

This appliance is not fused. Installer must install a ground fault interrupt.

WARNING

ELECTRICAL SHOCK HAZARD

This appliance is equipped with a 3’ (91.4 cm) 3prong power cord with a grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. This unit is not fused and installer must install a GFI. Unit must be grounded in accordance with local codes or with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install this unit. Failure to follow this instruction can result in back or other injury.

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WARNING

Keep electrical supply cord and the fuel supply hose away from heated surfaces.

CAUTION

Conversions should only be performed by an authorized service technician.

CAUTION

Before placing into operation, always check for gas leaks with a soapy water solution. DO NOT

USE AN OPEN FLAME TO CHECK FOR LEAKS.

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