Baumatic PI645 60cm Front touch control induction zone hob induction hob Instruction manual

PI645 60cm Front touch control induction zone hob

1

User Manual for your Baumatic

PI645

60 cm Front touch control induction zone hob

NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 23/02/09

2

Contents

Environmental

Important

Specifications

Electrical details hob

Before first use

Touch controls

Switching a zone on and setting a power level

Switching

Switching the hob on off

Switching a zone off gradually layout

10

Control ceramic 11 - 19

11

12

12

12 instantly

13

13

Switching the hob off

Residual indicator 14

Pan sensor

Cookware that is suitable for an induction hob

13

14

15 on

Safety cut-out

Booster function off

The hob timer

Cooking

16

16 – 17 temperature sensor

17 – 18

18

Hob and

Cleaning ceramic

After each use

Cleaning table

Using

20

20

Using a specialist ceramic hob cleaner

Installation

Positioning a under

Unpacking oven

21

21 - 28

22 the

Electrical connection

23

Connecting the mains supply cable

Replacing

My appliance isn’t working correctly

Error codes

Contact details

26

27 – 28

29 – 31

29

32

3

Environmental note

o

The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o

Please discard environment.

all packaging material with due regard for the

4

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If yo are unsure of any of the information contained in t his u b ooklet, please contact the Baumatic Advice Line.

General Information o

This appliance is designed for domestic househ old use and for the cooking and frying of domestic foodstuffs. o

IMPORTANT: The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the amb room it is located in, whilst in use. ient temperature of the o

Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouratio temperatures below the guidelines given above. n at o

Any damage caused by the appliance being installed in contravention

the owner.

of this temperature limit, will be the liability of o

Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G uarantee. The foregoing does not affect your statutory rights.

o

The use of this appliance for any other purpose or in any other environment without the express agreement o will invalidate any warranty or liability claim. f Baumatic Ltd. o

You shou ld not use this appliance to store items on or as a work surface. o

No modifications to the appliance are permitted by Baumatic Ltd. o

You should not store or place flammable or highly flammable liquids/materials on top of or near the appliance. Items made from aluminium, plastic or plastic film should also be k from the appliance, as they may fuse to the surface. ept away o

Repairs may only be carried out by Baumatic service engineers or their authorised service agent.

5

C hild Safety o

Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowe e at any time. During and after use, all d to touch the applianc surfaces will be hot. o

If it is necessary for younger family members to be in the kitchen, plea at all times. se ensure that they are kept under close supervision o

Older children shou when supervised. ld only be allowed to utilise the appliance

G eneral Safety o

The appliance should only suitably qualified person. be installed and connected by a o

Care should be taken to ensure that the units and work su that you bu standards. ild the appliance into, meet with the relevant rfaces o

If you notice any scratches, splits or cracks in the ceramic glass, you should immediately switch off the appliance and disconnect it from your main shock occurring. s supply. Otherwise there is the risk of electric

D uring use o

Any film or stickers that are present on the h is delivered should be removed before use. ob surface when it o

Care should be taken when utilising th there is a risk of burns being caused. e appliance, otherwise o

You should not allow the electrical connection cables to com into contact cookware.

with the hob surface when it is hot or any hot e o

If fat and oil overheats, then it can ignite extremely quickly. For this reason, when cookin not be left unattended. g with fat and oil the appliance should o

Make use.

sure that all of the cooking zones are switched off after

6

o

IMPORTANT: This ceramic induction hob fully complies with current legislation regarding electro-magnetic interference and is designed not to interfere with other electronic appliances providing these comply with the

same legislation. o

As the hob generates magnetic fields in its immediate vicinity, pacemakers and active heart implants must be designed to comply with relevant regulations. If in doubt, you should consult the manufacturer of your device or your doctor. In this respect, Baumatic can only guarantee

the conformity of our own product. o

If an object made of metal, (e.g. saucepan lid, knife, fork or spoon) is placed on a cooking zone that is switched on, it can get hot.

Cleaning o

Cleaning of the hob should be carried out on a regular basis.

o

IMPORTANT: Before attempting to clean the appliance, it should be disconnected from the mains and allowed to cool.

o

Great care should be taken whilst using this appliance and when following the cleaning procedure.

o

You should not use a steam jet or any other high pressure cleaning equipment to clean the appliance.

Installation

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.

Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or incorrect

installation of this appliance.

7

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC dated 19/02/1973 Low Voltage Directive.

-89/336/EEC dated 03/05/1989 EMC Directive inclusive of

Amending Directive 92/31/EEC.

-93/68/EEC dated 22/07/1993 CE Marking Directive.

-89/109/EEC dated 25/01/1992 Materials that can touch food. o

The manufacturer declares that the hob is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

To avoid damaging your appliance o

The ceramic glass can be damaged by objects falling onto it. o

The ceramic glass edge can be damaged by knocks from cookware. o

Cast iron and cast aluminium cookware with damaged bases may scratch the ceramic surface if they are dragged across it. o

Pans should be lifted on and off the hob surface and not dragged. o

Cooking zones should not be switched on without cookware placed on it. Also the cookware should not be empty. o

Food or liquid that has high sugar content may damage the hob top, if it comes into contact with the ceramic hob surface. Any spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged.

8

Specifications

Product

Height: mm

Width: 590

52 mm Depth:

Product specifications: o

1 x 2.00 kW induction zone with booster (2.6 kW)- diametre 210 mm o

2 x 1.40 kW induction zones with booster (2.0 kW)- diametre

180 mm o

1 x 2.00 kW induction zone with booster (2.6 kW)- diametre 180 mm o

Front touch control operation o

Timer o

4 individual residual heat indicators o

Safety lock o

Frameless with bevelled edges effect o

Suitable for installation above built-under ovens. IMPORTANT:

Providing that the specific installation instructions in this

manual are followed.

Standard accessories o

Ceramic hob scraper

9

Electrical details

Voltage:

Supply Connection:

Max Rated Inputs:

Mains Supply Lead:

32 A (double pole switched fused outlet with 3mm contact gap)

7.00 kW

3 core x 6 mm² (not supplied)

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate of your hob is located on the underneath of the appliance. Therefore it is a good idea to record this information before you install your appliance.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Ceramic hob surface layout

1) 2.00 kW induction zone (210 mm)

2) 1.40 kW induction zone (180 mm)

3) 2.00 kW induction zone (180 mm)

10

Control panel layout

1) Safety lock button

2) Minus button (x 4)

3) Cooking zone indicator (x 4)

4) Plus button (x 4)

5) Timer minus button

6) Timer display

7) Timer plus button

8) Booster button

9) ON/OFF button

Using the ceramic hob

Before first use

IMPORTANT: You should clean the ceramic hob surface (see

“Cleaning and maintenance” section). o

You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed during transit. o

Do not burn off more than one zone at once. o

You must place a saucepan filled half full with cold water on each zone as you burn it off. Otherwise the induction zone will not operate.

11

Touch controls o

All operations are performed by means of the touch controls that can be found on the control panel.

o

Each touch control has a visual display that corresponds to it. o

Every time you press a touch control, an acoustic signal will sound.

Switching the hob on o

Press the ON/OFF button (9) o

The cooking zone indicators (3) will all read “0”.

Switching a zone on and setting a power level

IMPORTANT: A zone must be selected within two minutes of switching the hob on. o

Press the plus button (4) for the zone that you want to use. o

A number “5” will appear on the relevant cooking zone indicator (3). Indicating that a power level of 5 is currently selected. o

Adjust the zone between power levels 1 and 9, using the plus (4) and minus (2) buttons. By holding down either of these buttons, the value on the cooking zone indicator (3) will adjust up or down every 0.3 seconds. o

If when holding down the plus (4) or minus (2) buttons the power level reaches zero. You will need to press either the plus

(4) or minus (2) button again, to continue adjusting the power level.

12

Switching a zone off gradually o

Press the minus button (2) of the zone that you wish to switch off, until the number in the cooking zone indicator (3) reaches “0”. After 3 seconds, the zone will switch off automatically. o

An “H” will show in the cooking zone indicator

(3) until the temperature of the zone falls below 60°C (see the section on the “residual heat indicator” for further information).

Switching a zone off instantly o

Simultaneously press the minus button (2) and the plus button (4) of the zone that you wish to switch off. o

The zone will switch off immediately. o

An “H” will show in the cooking zone indicator

(3), alternating with “0”. (See the section on the “residual heat indicator” for further information).

Switching the hob off

Once you have switched off all of the cooking zones, you should switch the hob off. o

Press the ON/OFF button (9). o

It is possible to switch off the hob off at any time by pressing the ON/OFF button (9).

13

Residual heat indicator o

After a zone is switched off, the corresponding cooking zone indicator (3) will show the letter “H”.

This means that the temperature of the zone is over 60°C and is therefore still high enough to cause injury. o

If the zone falls below 60°C and there are still other zones switched on, a “0” will appear on the cooking zone indicator (3). o

IMPORTANT: The residual heat indicator will disappear if your mains supply is cut.

Pan sensor

Each zone has a sensor on it, so it can detect the presence of a pan. o

The sensor is fine-tuned to detect a pan being placed on it. The pan should be one size smaller than the nominal diameter of the zone. o

If a “U” shaped symbol appears on a cooking zone indicator (3), after you have placed a pan on that cooking zone and attempted to set a power level; this means that the pan is either the incorrect size or shape. Or it could be made from a material that is inappropriate for use on an induction zone hob. o

The pan should have a flat bottom and be larger than 120 mm in diametre. o

If a cooking zone is selected but no pan is detected, the pan sensor system will check for the presence of a pan approximately every 2 seconds. o

You should check that your pans are suitable for use on an induction zone hob (see the pan manufacturer’s trademark or instructions). o

If a saucepan smaller than 80 mm in diameter or a small object

(such as cutlery) is placed accidentally on a cooking zone. An audible alarm will sound for approximately 1 minute. o

If the saucepan or small object is not removed from the cooking zone, then the hob will enter stand-by mode.

14

Cookware that is suitable for an induction hob

The table below shows cookware that is normally suitable for use on an induction zone hob:-

Cookware Suitable

Steel, enamelled steel

Cast iron

Stainless steel

Aluminium, copper, brass

Glass, ceramic, porcelain

Yes

Yes

Yes (if stated by the pan manufacturer)

No

No o

The bottom of the pans should be as flat and thick as possible. o

Certain types of cookware may result in a noise being made when being used on an induction zone hob. This does not mean that there is an appliance fault. o

IMPORTANT: You should make sure that all pans are placed in the centre of the induction zone that you are using.

Switching on the safety lock

It is possible to lock the hob top, so that none of the cooking zones can be switched on. o

Switch on the hob using the ON/OFF button (9). o

The whole hob top can be locked by pressing the safety lock button for a few seconds (1) whilst the appliance is switched on. o

The timer display (6) will show a key symbol ( ) to confirm that the safety lock feature has been switched on. o

When the safety lock feature is activated, it will disable any of the other buttons on the control panel, except the ON/OFF button (9). o

To disable the safety lock feature, you should press the safety lock button (1) again for a few seconds, until the key symbol on the timer display (6) has gone off. o

You will then be able to adjust the power of any zone on the hob top.

15

o

IMPORTANT: If the appliance is switched off whilst the safety lock feature is activated, then it will still be activated the next time that you switch the appliance on. Therefore before you can switch on a zone and set it to a power level, you will need to deactivate the safety lock by pressing the safety lock button (1).

Safety cut-out o

If one or more of the cooking zones are accidentally left on, a safety cut out will activate after a certain period of time. The length of time depends on the power level that a zone or zones have been switched on for.

LEVEL TIME LIMIT

1 – 3 8 hours

4 - 6

7 – 9

4 hours

2 hours o

If the safety cut out has activated, the symbol “H” will appear in the cooking zone indicator (3) of the cooking zone that has been left on. To reset the appliance, you should press the ON/OFF button (9). o

If the plus (4) or minus (2) buttons are pressed, then the length of time before the safety cut-out will activate is reset.

Booster function

The hob has a booster function which will increase the power output of a zone for a five minute period. o

Switch on the hob, select and set the power level of a cooking zone as normal. o

Press the booster button (8) and the power output of the relevant zone will increase to the levels shown below:-

Front left zone -

Back left zone -

Front right zone -

Back left zone -

2.60 kW

2.00 kW

2.00 kW

2.60 kW

16

o

The booster time is limited to 5 minutes and will switch off automatically after this time. The zone will then return to its original power level. o

If the saucepa n is removed from the zone when the booster is switched on, then the boosting function will remain active and the boosting time will continue until the 5 minute booster pe riod has elapsed. o

The hob has two generators which create the power for the zones; there is one generator for each side of the hob. o

If the booster function is switched on, when the zone on the same side of the hob is already active. The generator will diver power from the other zone and reduc e it to power level 2. t o

You will see the reduced power le vel of the zone shown in the relevant cooking zone indicator (3).

Switching off the booster fun ction o

Press the plus button (4) of the zone that you wish to switch th booster function off for. e o

Either press the booster button (8) or the minus button (2) of the relevant zone. o

The booster function will switch off. IMPORTANT: The zone will

The hob timer not switch o as normal. ff entirely; you will still need to switch off the zone o

Switch on the hob using the ON/OFF button

(9). o

Press the plus button (4) for the zone tha t you want to use. o

A number “5” will appear on the relevant cooking zone indicator (3). o

Adjust the zone between power levels 1 and

9 , using the plus (4) and minus (2) buttons.

By holding down either of these buttons, the value on the cooking zone indicator (3) will adjust up or down every 0.3 seconds.

17

o

Immediately use the timer minus (5) and timer plus (7) buttons, to set the countdown time that you requir e. o

The countdown time will appear on the timer display (6). o

When the countdown time that you require appears on the timer display (6), stop pressing the timer minus (5) and timer plus

(7) buttons. o

The number on the timer display (6) will flash for five second s.

After it has stopped flashing, the countdown time is set. o

The countdown will start immediately. An acoustic signal will sound at the end of the countdown time that you have set. The zone that has been linked to timer will switch off. o

IMPORTANT: If you have any o ther cooking zones switched on, they will not switch off at the end of the countdown time.

Cooking zone temperature se nsor

A temperature sensor is situated in the middle of each cooking zone and is in contact with the glass. o

In the event of a cooking zone overheating, this will be note d by the temperature sensor. o

If the cooking zone temperature sensor records too high a temperature, then the electronic circuit will shut down the appliance. o

A cooking zone overheating could be caused by an empty saucepan being placed on an active zone. o

If the bottom of the pan is not fully in contact with the middle of a cooking zone, then the cooking zone temperature con not function correctly. trol may o

IMPORTANT: If the cooking zone temperature sensor consistently shuts hob has not down the appliance. This indicates that the

been installed properly or the opening for air ventilation is not large enough. Steps should be taken to rectify this immediately.

18

Hob guidelines o

The fi rst few times the hob top is used, it may give off an acrid, burning smell. This smell will disappear completely with repeated use. o

The hob surface is fitted with cooking areas of different diametre and power. o

The positions where the heat will radiate from are clearly marked on the hob top. The saucepans must be positioned exactly on these zones for efficient heating to occur. Pans should have the same diametre as the cooking zone that they are being used on . o

You should not use saucepans with rough bottoms, as this can scratch the ceramic surface. o

Before use, make sure that the bottoms of the saucepans are clean and dry. o

When cold, the bottom of the pans should b e slightly concave, as they expand when hot and lie flat on the surface of the hob. This will allow the heat to transfer more easily. o

The best thickn ess for the bottom of the pans is 2 – 3 mm of enamelled steel and 4 – 6 mm for stainless steel with sandwich type bottoms. o

If these rules are not followed, then there will be a great waste of energy. o

Preferably cover pans with a lid to permit cooking at a lower heat. o

Always cook vegetables and potatoes, etc. in as little water as possible to reduce cooking times. o

Food or liquid that has high sugar content may damage the hob top if it comes into contact with the ceramic hob su rface. Any spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged. o

IMPORTANT: The hob surface is tough; however it is not unbreakable and can be damaged. Especially if pointed or hard objects are allowed to fall on it with some force. o

DO NOT USE THE HOB IF THE SURFACE

OR CRACKED. YOU SHOULD

SERVICE DEPARTMENT IMMEDIATELY.

BECOMES BROKEN

CONTACT THE BAUMATIC

19

Cleaning and maintenance

Cleaning operations must only be carried out when the hob is cool.

The appliance should be disconnected from your mains supply befo process. re commencing any cleaning

Clea n ing the ceramic hob top

A ny residues that are left on the hob top surface from cleaning agents will damage it. You should remove any residues with warm water mixed with a little washing up liquid.

Abrasive c you should clean it using warm water mixed with a little wa up liquid. leaners or sharp objects will damage the hob surface; shing

Although it is easier to clean some deposits whilst the hob surface is s till warm. You should take care not to burn yourself if cleaning the hob surface when it is still warm.

After each use o

Wipe the appliance over with a damp cloth. o

Dry the app liance by rubbing the surface with a clean cloth.

Cleaning table

Type of deposit

Sugar or food/liquid containing sugar

Tin foil or plastic

Remove immediately?

Yes

Remove when the app has lian down? ce

cooled

No

What should I use to remove the deposit?

Ceramic hob scraper

Yes No Ceramic scraper

Fat splashes

Metallic discolourations

Water splashes or w ater rings

No Yes Ceramic hob cleaner

No Yes Ceramic cleaner

No hob cleaner

20

Using a ceramic hob scraper s

Your applia g craper:- nce will be provided with a hob scraper. The following uidelines should also be followed when using the ceramic hob o

The scraper should be placed on the ceramic surface at an angle . o

Residues should be removed by sliding the blade carefully over the ceramic surface. o

The ceramic surface should be wiped with a damp cloth that has been placed in warm water mixed with a small amount of washing up liquid. o

Dry the appliance by rubbing the surfa ce with a clean cloth.

Using a specialist ceramic hob cleaner

It is possible to purchase a specialist ceramic hob cleaner/conditione r.

You should follow the in s use on your appl iance. structions given by the manufacturer of the pecialist ceramic hob cleaner. You should ensure that it is suitable for

The installation must be carried out by a suitably q ualified person, in accordance with the current version of the following. o

UK Regulations and Safety Standards or their Europe ments. an

Norm Replace o

Building Regulations (issued by the Department of the

Environment). o

Building Standards (issue d by the Scottish Development

Department). o

IEE Wiring Regulations. o

Electricity At Work Regulations.

21

Position i ng

The adjacent furniture must be able to withstan minimum tempe temperature of the room it is located in, during periods of use. d a rature rise of 85°C above the ambient

This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (dependi

2 must be observed:- ng on size) or 600 mm worktop that is between

5 mm and 40 mm thick. The following minimum clearance distances o

700 mm between the hob surface and the underside of any horizontal surface above it. o

50 mm clearance around the sides and front of the appliance. o

55 mm clearance between the back of the hob surface and the wall behind it. o

If the hob is positioned so that the right or left hand side of the appliance will be near to the edge of vertical surface of the kitchen unit.

a kitchen unit. There must be a gap of at least 150 mm between the side of the hob and the o

IMPORTANT: Underneath the appliance there must be a partition made of insulating m a gap of at least 50 mm between the underneath of the appliance and this partition. aterial (e.g. wood). There must be o

You must make sure that there is a 5mm gap below the underneath of the worktop at the front edge of the hob.

22

Installing above a built under oven

I MPORTANT: If you are building this hob above an oven, the oven MUST have a cooling fan. o

There must be a gap of at least 50 mm between the underneath of the appliance and the top of the oven. o

You must make sure that there is a 5mm gap below the underneath of the work top at the front edge of the hob.

Unpacking the appliance

W hen unpacking the appliance please check that the following items hin the packaging: are contained wit

1 Baumatic hob

1 Ceramic hob scraper

Fixing screws s instruction manual antee card

1

1 Installation and

1 Baumatic guar

4 Fixing bracket

4

Sealing strip

23

Installing the appliance o

Cut a hole in the worktop that corresponds with the drawing shown above. o

Apply the sealing strip provided around the edge of the appliance. o

The protective covering must be removed from both sides. o

Do not leave a gap in the sealing agent or overlap the thickness. o

IMPORTANT: Do not use a silicon sealant to seal the ap against th pliance e aperture. This will make it difficult to remove the hob from the aperture in future, particularly if it needs to be serviced.

24

o

Carefully tu aperture ho rn the hob back over and then gently lower it into le that you have cut out.

the o

IMPORTANT : There are ventilation holes around the outside of the hob.

YOU MUST ensure that these holes a not blocked by the work to re p, when you put the hob into position (see drawing opposite). o

Carefully turn the hob upside down and place it on a cushioned mat. o

There are holes on the base or th fix the four brackets to. There ar brackets. e three holes in each one of the e sides of the hob that you can o

You should place the bracket on the underneath of the hob, in a position that is appropriate aperture th for the at you have cut out. Using the screws provided, fix the bracket to the hob. These screws

MUST be securely tightened.

25

Electrical c onnection

This appliance must be installed by a qualified person in accordance with the latest edition of t he

I.E.E. Regulations and in compliance with Baumatic’s

B instructions. efore connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED. o

This appliance must be wired into a 32 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjac not be located above the appliance and no more than 1.25m away from it. ent to the appliance. It should o

The spur outlet must still be accessible even when your oven is located in its operating position. o

Cable type: H05 RRF 3 core x 6 mm² o

We recommend that the appliance is connected by a qualified electrician, who is a m comply with the I.E

mains lead should

UK code: ember of the N.I.C.E

.I.C. and who will

.E. and local regulations.

The wires in the

be coloured in accordance w ith the following

Brown/Red = Live

Black/Blue = Neutral

Green/Yellow = Ground

26

Connecting the mains supply cable o

The mains terminal block is located on the underside of the hob and the terminals are accessible by removing the terminal block cover by removing the cover screw. o

The mains terminal block is located on the un derside of the hob and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o

The cable connections must be in accordance with the diagram located on the bottom of the hob and below. o

1 and 2 are the live connection, 3 and 4 are the neutral connection and the remaining one is the earth connection.

27

o

The brass links must be positioned as marked in the diagram the previous page and once established ALL terminal screws must be tightened down firmly. on o

If when the hob is first switched on, only two of the zones work, you should recheck that the terminal screws are all fully tightened between the links. This should be done

before contacting the Baumatic Service Department. o

IMPORTAN m

T: The appliance must NOT be connected to the ains supply by means of a 13A plug and socket. o

The cable can be looped if necessary, but make sure that is not kinked or trapped when the hob is in position. Care must be ble being in contact with hot parts of the taken to avoid the ca appliance.

Replacing the mains supply cable

If the mains supply cable is damaged, then it must be repl a ppr opriate replacement. aced by an h mains supply cable should be replaced in accordance with the following instructions: o

Switch the appliance off at the control switch. o

Open the terminal block on the underside of the hob. o o

R eplace the cable with one of the same length and in accordance

with the specification given on page 26. o

The “green-yellow” earth wire must be connected to th e terminal o m n

T m c arked . It must be about 10 mm longer than the live and eutral wires. he “black/blue” neutral wire must be connected to the terminal arked with the letter (N) - the brown/red live wire must be onnected to the terminal marked with the letter (L).

28

My appliance isn’t working correctly

Error codes

Error code

F0/F1/F2

Possi ble causes

Fan failure

Solution

Contact the Baumatic

Service Department

F3 – F8 Temperatu failure re sensor Contact the Baumatic

Service Department

E1/E2 Abnormal voltage

Check that the power supply the hob is connected to is appropriate. (See th diagram on page 27 e

). zone temperature

Allow the hob to coo and then restart it. * l temperature Allow the hob to cool and then restart it. *

* IMPORTANT: If these error codes appear frequently, then check that the installation of the hob has been completed correctly. In particular, pay attention to the ventilation requirements specified in this manual. o

The cooking zones are not functioning or will not switch on.

*

It has been more than two minutes since the appliance was switched on. You should switch the appliance on again, using the

ON/OFF button.

*

You have not placed an appropriate pan on the zone that you are trying to get to heat.

*

The safety lock has been switched on (see the “Switching on the safety lock” section for information on how to turn off the safety lock).

*

Several touch control buttons have been pressed at once. You should only touch one touch control b utton at a time.

*

The safety cut out has been triggered. Press the ON/OFF button

(9) to reset the appliance.

*

Check that the mains electrical supply to the appliance is correct and working. Check the mains fuse.

29

o

The residual heat indicator has not come on after I have switched a cooking zone off.

*

The cooking zone has only been turned on for a short period of time; therefore it did not go above 60°C.

*

IMPORTANT: If the cooking zone does appear to be hotter than

60°C and the residual heat indicator has not come on, you should call the Baumatic Service Department.

o

A humming sound is heard when a cooking zone is selected.

*

This is normal; the sound will disappear when the zone heats up .

o

The cooking zones have become discoloured

*

This maybe caused by burnt on remnants of food. This wi affect the working of the applia ll not nce. However you should make sure that the cleaning instructions are being followed regularly.

o

Only two of the zones on my hob are working

*

You should recheck that the terminal screws are all fully tightened between the links.

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IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact

Baumatic Customer Care on telephone number

(0118) 933 6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE

YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an c appliance harge.

fault, then you may be liable for the cost of the call out to repair.

T t s f

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused

the appliance or your kitchen, then he will not complete a his includes situations where appliances have been tiled in, ealed in with sealant, have wooden obstructions placed in ront of the appliance, like plinths. Or any installation other han the one specified by Baumatic Ltd. has been completed.

P w lease refer to the conditions of guarantee that appear on the arranty card that you receive with the appliance.

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United Kingdom

Baumatic Ltd.,

Baumatic Buildings,

6 Bennet Road,

Reading, Berkshire

RG2 0QX

United Kingdom

Sales Telephone

(0118) 933 6900

Sales Fax

(0118) 931 0035

Customer Care Telephone

(0118) 933 6911

Customer Care Fax

(0118) 986 9124

Spares Telephone

(01235) 437244

Advice Line Telephon

3 (0118) 933 693

E -mail: s c [email protected] [email protected]

R

0 s te [email protected] [email protected]

W ebsite: w ww.baumatic.co.uk

epublic of Ireland

1- 6266 798

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Czech Republic aumatic CR SPOL. S.R.O. B

46215, Libr ec

The Czech Repub lic

+4204 8357 7200 w ww.baumatic.cz

G ermany

Baumatic GMBH

Ja nderstrasse 9

Mannh eim, 68199

Germany

+4962 112 9190 w ww.baumatic.de

I taly

Baumatic Italia S.

R.L. ia Caltana 129 sego (Padova), 35011

V

Campodar

Italy

+3904 9920 2297 w ww.baumatic.it

H olland

Baumatic Benelux

G

ALMERE, 1333 MS

The Netherlands

+3136 549 1555 www.baumatic.nl

B.V. rind Zuigerstraat 22

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