u.s.a.

LLC

If any components of this unit are broken, do not operate properly, or for product returns, please contact Pragotrade LLC at

1-800-814-4895

Outside the U.S. call 440-638-3131.

For the online catalog, log onto www.westonsupply.com.

Exclusively imported by Pragotrade LLC Strongsville, Ohio www.pragotrade.com

OUTDOOR

PROPANE

VERTICAL

SMOKER

INSTRUCTIONS

30” MODEL NO. 41-0701-W

36” MODEL NO. 41-0301-W

48” MODEL NO. 41-0401-W

Propane Tank Is Not Included

ATTENTION CONSUMER!

Read and understand all of these instructions and keep them for future reference!

IF YOU SMELL GAS:

1. IMMEDIATELY shut off the gas to the Smoker.

2. IMMEDIATELY extinguish any open flames.

3. Open the door of the Smoker.

4. If the odor continues, IMMEDIATELY call your gas supplier or your local fire department for assistance!

DO NOT attempt to use the unit until any gas leaks are fixed and/or the source of the unburned gas odor is accounted for!

FOR YOUR SAFETY

1. Do not use or store gasoline or any other flammable vapors or liquids within 25 feet (7.62m) of this or any other appliance.

2. An LP gas cylinder that is not connected for use should not be stored within 10 feet (3.05m) of this or any other appliance.

COMPONENT LIST

41-0119

41-0120

41-0121

41-0122

41-0123

41-0124

41-0125

41-0126

26

Not Shown

41-0128

41-0127

41-0735

N/A

41-0106

41-0707

41-0108

41-0109

41-0110

41-0111

41-0112

41-0113

41-0133

41-0115

41-0116

41-0117

41-0118

Not Shown

41-0129

Not Shown

41-0130

Not Shown

41-0131

13

14

15

16

17

18

19

20

21

22

23

24

25

DIAGRAM

NUMBER

1

2

3

4

5

6

7

8

9

10

11

12

41-0108

41-0109

41-0110

41-0111

41-0112

41-0113

41-0133

41-0115

41-0116

41-0117

41-0118

41-0119

41-0120

41-0121

41-0122

41-0123

41-0124

41-0125

41-0126

41-0127

41-0135

41-0128

41-0129

41-0130

41-0131

Not Shown

41-0132

Not Shown

41-0134

41-0132

41-0134

27 N/A* 41-0103

*30” Model Does Not Contain Sausage Hangers

30” PART

NUMBER

48” PART

NUMBER

41-0102 (3) 41-0102 (4) 41-0102 (6)

41-0104

36” PART

NUMBER

41-0104

N/A

41-0106

41-0107

41-0104

N/A

41-0106

41-0207

41-0108

41-0109

41-0110

41-0111

41-0112 (2)

41-0113

41-0133

41-0115

41-0116

41-0117

41-0118

41-0119

41-0120

41-0121

41-0122

41-0123

41-0124

41-0125

41-0126

41-0127

41-0235

41-0128

41-0129

41-0130

41-0131

PART

DESCRIPTION

Cooking Rack

Damper Plates (3)

Cabinet Assembly

Water Bowl

Door Panel

Carry Handle (2)

Wood Chip Box Lid

Smoker Box / Wood Chip Box

Wood Chip Box Stand

Door Handle with Spring & Washer

Name Plate

Push Nuts (2)

Temperature Gauge

3/8-16 Washer

3/8-16 Nut

Ignitor Knob

Control Knob

Legs (4)

Ignitor Electrode Assembly

Brass Burner

Gasket

Venturi

Burner Chamber

Access Panel

Control Panel Nameplate

Control Panel Assembly

Rotary Ignitor

Hose / Valve /

Regulator Assembly (HVR Assembly)

Cabinet Side Rail (2)

Hardware Bag A1

1/4-20 x 3/8” Bolts (3)

1/4-20 Nuts (3)

41-0132

41-0134

41-0103

*48” Model Contains 2 Hardware Bag D

Hardware Bag A

1/4-20 x 5/8” Bolts (12)

Hardware Bag B

10-24 x 5/8” Bolts (3)

10-24 Nuts (3)

10-24 Lock Washers (3)

Hardware Bag C

5/16-18 x 3/4” Bolts (8)

5/16-18 Nuts (8)

5/16 Lock Washers (8)

Hardware Bag D*

1/4-20 x 3/8” Bolts (2)

Door Handle Mounting Plate

3/8 Washers (2)

Hardware Bag F

HVR S-Hook

Zip Tie

Sausage Hangers (2)

If any components of this unit are broken or the unit does not operate properly, call Pragotrade LLC Toll Free at

1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

-2-19-

ADDITIONAL ACCESSORIES AVAILABLE

#22 Stainless Steel Pro-Series Electric Meat Grinder

#32 Stainless Steel Pro-Series Electric Meat Griner

Stainless Steel Manual Jerky Slicer

Heavy-Duty 9” Food Slicer

Hog Ring Pliers

Mahogany Casings 1 1/2” Diameter x 12” Long

Mahogany Casings 2 1/2” Diameter x 20” Long

These products and many more products can be ordered by visiting

w w w . w e s t o n s u p p l y . c o m or by calling

Pragotrade LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST.

Outside the U.S. call 440-638-3131

08-2201-W

08-3201-W

07-3501-W

61-0901-W

47-1401

19-0201-W

19-0202-W

-18-

5

1

4

7

9

8

20

10

11

NAM

EPLA

TE

12 13

6

26

SMOKER ASSEMBLY

2

3

16

BURNER

ASSEMBLY

17

19

18

14

23

15

20

21

GAS CONTROL

PANEL

ASSEMBLY

13

14

22

23

WARNING!

Be sure to follow ALL SAFETY

WARNINGS and precautions that are contained in this instruction manual before using this Smoker!

NEVER leave this appliance unattended!

The Smoker becomes

EXTREMELY HOT!

When the Smoker is not in use, the gas MUST BE TURNED

OFF at the supply cylinder.

24

25

-3-

GENERAL SAFETY RULES

WARNING!

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING

THIS APPLIANCE. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH

PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY

DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!

1. DO NOT use this Smoker in a manner other than its intended purpose. It is NOT intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle or boat.

2. For outdoor use only, DO NOT use indoors, in a garage, or in any other enclosed area without proper ventilation.

3. Keep a fire extinguisher accessible at all times.

4. DO NOT use the Smoker while under the influence of drugs or alcohol. The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the Smoker.

5. Use caution when assembling and operating the Smoker to avoid cuts and scrapes from rough or sharp edges.

6. Use caution when lifting and moving the Smoker to avoid strains or back injury.

Two people are recommended to lift or move the Smoker. DO NOT move the Smoker while it is in use.

7. DO NOT use the Smoker near or under flammable or combustible materials such as decks, porches, or carpets. A minimum clearance range of 36 inches is recommended. DO NOT operate the Smoker under overhead constructions. Operate the Smoker only on a stable, level, non-flammable surface such as asphalt, concrete or solid ground.

8. DO NOT use the Smoker near gasoline or other combustible liquids or where combustible vapors may be present.

9. DO NOT store or operate the Smoker in an area accessible to children or pets.

Store the Smoker in a dry, well protected area. NEVER leave the Smoker unattended while it is in use.

10. THIS SMOKER BECOMES EXTREMELY HOT! DO NOT allow anyone to conduct activities around the Smoker during or following use, until it has cooled. The

Smoker is hot during use and remains hot for a period of time following use. Allow the Smoker to cool completely before moving or storing. DO NOT leave hot ashes unattended until the Smoker cools completely. If you must move the Smoker while it is hot, ALWAYS wear protective oven mitts or heat resistant gloves when handling the

Smoker or its components.

11. NEVER use gasoline or other highly volatile fluids as a starter. They can Explode.

12. The Water Bowl and Wood Chip Box should not be moved while the Smoker is operating, or until the Smoker has cooled sufficiently. These contain hot ashes and liquids that may cause serious injury! If you must move these components, ALWAYS wear protective oven mitts or heat resistant gloves.

13. Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting them in a non-combustible container. Be sure there are no other combustible materials in or near the container. If you must dispose of the ashes before they have completely cooled, remove the ashes from the Smoker, keeping them in a heavy duty foil, and soak them completely with water before disposing of them in a non-combustible container.

14. Use caution when opening the Door of the Smoker while in operation. Keep hands, face, and body safe from hot steam or flare-ups. Protect your nose and mouth from smoke inhalation.

15. DO NOT wear loose clothing while operating the Smoker. Tie back long hair while operating the Smoker. ALWAYS wear fully-covering shoes while operating the

Smoker.

16. Allow Smoker and its components to cool completely before conducting routine cleaning or maintenance.

17. NEVER use glassware, plastic, or ceramic cookware on or in your Smoker.

18. NEVER operate the Smoker without water in the Water Bowl. NEVER allow the water to completely evaporate. Check the water level at least every 2 hours. A sizzling sound may indicate a low water level. Follow instructions in this manual for adding water while operating.

19. When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while in operation. Adding wood while operating may splash hot water and cause serious injury.

20. Use of accessories not intended for this Smoker is not recommended and may lead to injury or property damage.

21. An LP gas cylinder not connected for use should not be stored in the vicinity of the Smoker or any other appliance. DO NOT store spare LP gas cylinders within 10 feet of the Smoker. LP gas cylinders must be stored outdoors, out of reach of children.

DO NOT store LP gas cylinders in a building, garage, or any other enclosed area. DO

NOT store LP gas cylinders inside or on top of the smoker. Improper storage of LP gas cylinders could lead to explosion, fire, and/or personal injury.

22. While the Smoker is not in use, the gas must be turned off at the supply cylinder.

23. LP gasses are heavier than air, tend to pool and collect in low-lying areas, are easily ignited and are highly flammable! Proper care and caution should be employed when dealing with any such fuels. The Smoker should be shut off and all supply valves

(on-piping or on fuel cylinders) should be closed in the event that the odor of unburned gas is detected. DO NOT attempt to use the unit until any gas leaks are fixed and/or the source of the unburned gas odor is accounted for.

24. DO NOT use the Smoker if the burner fails to light or fails to remain lit. Under such conditions, gas should be shut off and fuel cylinders should be disconnected.

25. Use under high wind conditions that result in poor burner operation such as blowing out and flaring should be avoided. If repositioning the unit does not improve operation under such wind conditions, the unit should be shut off until conditions are more favorable for proper usage.

26. All installations are to conform to local codes. In the absence of local codes, installation should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54.

27. The Smoker should be installed with the hose regulator assembly extended at full length of hose directly (30”) away from the burner. When so configured, placement results in maximum tank to Smoker distance. When the Smoker is operated, the hose/regulator and gas tank should be on a line perpendicular to wind direction.

Placing tank closer than 30” to the Smoker can overheat the tank and cause release of propane through relief openings and can result in tank fire or explosion.

+30”

SAVE THESE INSTRUCTIONS.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER. READ ALL INSTRUCTIONS,

WARNINGS AND SAFEGUARDS BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.

-4-

AFTER USE SAFETY & MAINTENANCE

!

Use caution when lifting and moving the Smoker to avoid strains or back injury. Two people are recommended to lift or move the

Smoker.

!

Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a noncombustible container. Be sure there are no other combustible materials in or near the container.

!

If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the Smoker, keeping them in heavy duty foil, and soak them completely with water before disposing of them in a noncombustible container.

. CAUTION : All care and maintenance procedures are to be performed only while the Smoker is turned off and cooled.

. Clean the Water Bowl and Cooking Racks with hot, soapy water. Rinse and dry thoroughly. You may prefer to coat the Water

Bowl and Cooking Racks lightly with cooking oil or cooking spray.

. Frequently check and clean the Venturi and Burner for insects and insect nests. A clogged tube can lead to fire outside the smoker.

. Check to be sure the Heat Indicator remains accurate. Simply loosen and remove the mounting nut from the inside. There is a second nut mounted on the back of the Heat Indicator that can be turned to adjust the Heat Indicator Needle. Set the needle to the current outdoor ambient temperature and re-mount the Heat Indicator to the Door of the Smoker.

. To clean the inside and outside of the Smoker Cabinet, simply use a damp cloth. Spray-washing with a water hose is not recommended. All moisture should be wiped away and not allowed to stand inside or on top of the may prefer to lightly coat the interior of the Smoker Cabinet with cooking oil or cooking spray.

Smoker. Once cleaned, you

. If rust is present on the exterior surface of the Smoker, clean the area with steel wool or emery cloth and lightly coat the area with cooking oil or cooking spray to help minimize recurring rust.

. When an LP tank is not connected, and to help prevent dirt or other foreign particles from clogging the HVR, hang the end of the

HVR hose from the side Handle using the supplied S-Hook, as reviewed in ASSEMBLY STEP 12.

. Inspect the flames at the Burner by looking through the front access hole. A good flame should be blue with a yellow tip up to 1” in length. If flames are excessively yellow and irregular, oil residue and food deposits may be collecting on the Burner. Try cleaning the Burner surface and the holes to improve the flames. Bad flames may also be caused by poor HVR-to-Venturi attachment.

Always let the Smoker cool before cleaning or checking the assembly.

. To protect your Smoker from weather, always keep your Smoker covered while not in use.

WARNING!

Be sure to follow ALL SAFETY

WARNINGS and precautions that are contained in this instruction manual before using this Smoker!

NEVER leave this appliance unattended!

The Smoker becomes

EXTREMELY HOT!

When the Smoker is not in use, the gas MUST BE TURNED

OFF at the supply cylinder.

-17-

COOKING INSTRUCTIONS

IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the Smoker is used. Refer to the “CHECK FOR GAS LEAK” instructions in the LP tank connection portion of this manual.

1. Fill the Smoking Box / Wood Chip Box with flavored wood chips and place the Wood Chip Box inside the Smoker as instructed in the assembly section of this manual.

2. Place the Water Bowl inside the Smoker in the lowest rack position as explained in the “ASSEMBLY STEP 8” section of this manual. Carefully fill the Water Bowl with water or marinade up to 1 inch below the rim. A full bowl will last for approximately 2-3 hours. Do not overfill or allow water to overflow from the Water Bowl.

3. Insert or adjust the Cooking Racks into the desired rack positions. For better access to the food with tongs or spatulas, make sure the Racks run from front to back as explained in the “ASSEMBLY STEP 8” section of this manual.

4. You are now ready to light the Burner. Refer to “LIGHTING PROCEDURES” In this manual. The heat from the Burner will allow the wood chips to burn, causing the flavoring smoke to accumulate. Adjust the Dampers to control the heat.

5. Place the food on the Cooking Racks in a single layer with space between each piece. This will allow smoke and hot moisture to circulate evenly around all the food pieces.

6. Smoking for 2 to 3 hours at the ideal constant cooking temperature of 225°F to 250°F will get the best results. This temperature is according to the Heat Indicator mounted on the front of the Smoker. For more tender and heavily smoked meat, a lower temperature may be preferred. If time is critical, a higher temperature range is recommended.

7. Check water level periodically and add water if low. Never allow the water to completely evaporate. Check the water level at least every 2 hours or as necessary. For best results and to retain heat, avoid opening the Door of the Smoker while in use. When the

Door must be opened, only open it briefly. The Smoker will quickly resume cooking temperature after the Door is closed.

8. Always use a meat probe thermometer (not included) to ensure food is fully cooked before removing it from the Smoker.

LOCATE THESE PARTS

ASSEMBLY STEP 1

BURNER CHAMBER INSTALLATION

TOOLS NEEDED

BURNER

CHAMBER

ASSEMBLY

HARDWARE

CABINET

ASSEMBLY

HARDWARE BAG

A1

3 BOLTS 3 NUTS

READ ALL OF THE INSTRUCTIONS

THOROUGHLY, PRIOR TO ASSEMBLY!

1. With the Cabinet in the upright position, begin by removing the Door Panel from the Cabinet

Assembly by lifting it from the hinges. Set the

Door Panel aside.

FIGURE 1

2. Set the Cabinet Assembly top side down. To prevent scratching or damaging your smoker, set the Cabinet on a padded surface such as cardboard or carpet. The top of the Cabinet has the vent holes; the bottom has mounting holes for the Legs.

3. Insert the Burner Chamber Assembly upside down through the bottom of the Cabinet as shown.

FIGURE 2

Be sure the front mounting tab and Venturi Tube opening is facing the front of the Cabinet.

4. Line up the bolt holes and insert the Bolts from the inside of the Cabinet as shown. Loosely thread on the Nuts to hold the assembly in place. At this time, DO NOT tighten the Bolts completely.

FIGURE 2

PHILLIPS

HEAD

SCREWDRIVER

BURNER

CHAMBER

ASSEMBLY

7/16”

WRENCH

FIGURE 1

VENTURI

TUBE

OPENING

FR

O

N

T

WARNING!

Be sure to follow ALL SAFETY

WARNINGS and precautions that are contained in this instruction manual before using this Smoker!

NEVER leave this appliance unattended!

The Smoker becomes

EXTREMELY HOT!

When the Smoker is not in use, the gas MUST BE TURNED

OFF at the supply cylinder.

CABINET

ASSEMBLY

TOP

-16-5-

FIGURE 2

ASSEMBLY STEP 2

MOUNTING THE LEGS

TOOLS NEEDED LOCATE THESE PARTS

4 LEGS

HARDWARE

1. Leave the Cabinet positioned upside down.

2. Line up the back Legs with the mounting holes.

FIGURE 3

Insert the 3 Bolts into each leg (the nuts are pre-welded to the

3. Tighten the back Leg Bolts securely.

Cabinet).

2. Line up the front Legs with the mounting holes. Insert 2 Bolts (the nuts are pre-welded to the Cabinet) leaving the third mounting hole without a Bolt.

REPRESENTED BY AN “X” IN FIGURE 4

4. DO NOT tighten the Bolts on the front Legs.

Leave them loose enough so that the front Legs can move easily.

HARDWARE BAG

A

NOTE: Hardware Bag

A includes 12 Bolts.

You will need 10 bolts for this step. The remaining 2 bolts will be used for the next step.

LEGS

FRONT

Leave these

Bolts loose for the next step.

PHILLIPS

HEAD

SCREWDRIVER

FIGURE 4

CABINET

ASSEMBLY

TOP

FR

O

N

T x

-6-

FIGURE 3

Leave these

Bolts loose for the next step.

LIGHTING PROCEDURES

IGNITOR LIGHTING SYSTEM

1. Check all connections for leaks using the “soapy water” test as explained in the “CHECK FOR GAS LEAKS!” section of this manual.

2. Open the Smoker Cabinet Door.

3. Check for any blockage to the Venturi Tube or Burner. Remove any foreign objects or matter.

4. Be sure the burner control knob is in the “OFF” position.

5. Open the LP cylinder valve 1-1/2 turns by turning counter-clockwise

6. To light unit with the Rotary Ignitor, push in and turn the Burner Control Knob counterclockwise to the high setting.

7. Immediately rotate the Ignitor Knob clockwise until you hear it click several times (you should see a small spark jumping from the end of the electrode rod to the side of the burner). If the Burner doesn’t light within 3 to 5 seconds, turn the Burner Control Knob

“OFF” and wait five minutes before repeating the steps again. If Burner still fails to light, try match lighting the Smoker using the instructions noted below.

8. Once the Burner is lit, close the Door to allow heat to accumulate. The Dampers can then be adjusted to the desired setting to allow proper air flow and combustion. Damper adjustment tips are listed below.

FIGURE 1

MATCH LIGHTING

1. Follow steps 1 thru 5 of the “IGNITOR LIGHTING SYSTEM” instructions above.

2. Remove the Wood Chip Box and the Wood Chip Box Stand from inside the Smoker.

Light a paper match and drop it into the Burner Chamber, making sure it falls next to the brass Burner.

FIGURE 1.

Quickly turn the Burner Control Knob to the light position. If the Burner does not light within 4 to 5 seconds, turn the Burner Control

Knob off, wait 5 minutes and repeat the process.

DAMPER ADJUSTMENTS

.

.

.

.

.

.

For better performance, rotate the Smoker to where the front or back of the Cabinet is facing the wind. This allows the adjustment of the Dampers to be more effective and accurate.

The Dampers should NEVER be fully closed.

Opening a side Damper allows more oxygen to be consumed by the fire, fueling the flames and causing an increase in temperature.

Opening the top Damper helps to exhaust both the heat and smoke.

The key to effective smoking is to watch your Heat Indicator on the Door and adjust the Dampers accordingly.

Temperature maintenance is best controlled by different Damper adjustment configurations.

. CAUTION: Keep the Dampers open a minimum of 10% at all times.

SHUTTING THE SMOKER OFF

.

CAUTION: The Smoker can become very hot while in use. Do not touch any portion of the Smoker except for the Door Handle and

Burner Control Knob. It may be necessary to use protective gloves.

.

Turn the Burner Control Knob off by pushing in and rotating clockwise. The Burner flame should then go out.

.

Turn off the LP cylinder valve by turning the knob clockwise until it stops.

Follow all warnings and safety precautions before removing meat from smoker or preparing the unit for storage. Please see “AFTER

USE SAFETY & MAINTENANCE” for proper storage procedures and the important warnings and safeguards.

-15-

OPERATING INSTRUCTIONS

SEASONING YOUR SMOKER

Before you cook food in your Smoker, it is important to “season” your Smoker. Seasoning seals the paint and interior of your Smoker to enhance flavoring, durability, and overall performance. This is also referred to as the “break -in” Process.

.

To season your Smoker, simply use it as you normally would, only do not cook any food. You will need to follow all of the operating procedures in the next few sections of this manual.

.

Using your desired flavoring woods and marinades, burn your Smoker at low temperature (around 175°F) for 45-60 Minutes. Let the

Smoker cool, and clean out the used water and wood.

.

Once the seasoning is complete, your Smoker’s interior will have a durable, seasoned coating.

ADDING WATER TO YOUR SMOKER

.

To add water BEFORE cooking, simply remove the Water Bowl and fill it with water up to 1” below the rim. Then replace the Water

Bowl to the bottom of the Rack.

.

To add water WHILE the extremely HOT!

Smoker is hot, DO NOT pull the Water Bowl out beyond the Rack! The water and the Water Bowl will be

.

To make adding water easier and safer, use a clean watering can or jug with a long spout.

.

Line the Water Bowl with aluminum foil before each use. This will make it easier to clean and extend the life of the Water Bowl.

ADDING WOOD/CHARCOAL TO YOUR SMOKER

.

To add wood chips BEFORE cooking, simply fill the Wood Chip Box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely up to you. One full box is typically enough for several hours of smoking. Once the Wood Chip Box is filled, place the Wood Chip Box Lid on top of the Wood Chip Box and set the Wood Chip Box in the Smoker.

.

To add wood chips WHILE cooking, we recommend using tongs or long handled pliers to remove the Wood Chip Box Lid and to place the pieces into the Wood Chip Box without removing it. IT IS NOT RECOMMENDED to remove the Wood Chip Box while the Smoker is in operation.

CAUTION: The Wood Chip Box and the Wood Chip Box Lid get very HOT! Avoid handling them while in use. ALWAYS wear protective oven mitts when handling hot components!

WOOD FLAVOR CHOICES FOR YOUR SMOKER

Small wood chips work best inside the Wood Chip Box. Use dry hardwoods such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree woods produce excellent smoke flavoring. Do not use resinous woods such as pine or plywood. These usually produce unpleasant flavoring. Let your taste be your guide – experiment with different types and quantities of wood chunks, chips, or sticks. You can even mix woods.

To produce more smoke and to prevent fast burning, pre-soak the wood chips in a separate bowl of water for at least 20 minutes, or wrap the chips in perforated aluminum foil. Most smoke flavoring occurs within the first hour of cooking. Adding wood chips after the first hour is typically not necessary unless extra smoke flavoring is desired.

NOTE: To catch drippings that may come from the bottom of the Smoker, place a metal tray underneath.

-14-

ASSEMBLY STEP 3

CONTROL PANEL / HVR SYSTEM / IGNITOR INSTALLATION

LOCATE THESE PARTS CONTROL

PANEL

ASSEMBLY

IGNITOR

KNOB

CONTROL

KNOB

HARDWARE

HVR

ASSEMBLY PHILLIPS

HEAD

SCREWDRIVER

2 BOLTS

HARDWARE BAG

NOTE: Hardware Bag

A includes 12 Bolts.

You will need 2 bolts for this step. The other

10 bolts were used in

Step 2.

A

CONTROL

PANEL

ASSEMBLY

1. Leave the Cabinet positioned upside down.

2. Attach the Ignitor Knob and the Control Knob to the Control

Panel Assembly.

FIGURE 5

Make sure the properly seats on the keyed shaft.

FIGURE 6

Control Knob

3. Line up the Control Panel.

FIGURE 7

4. The (Hose/Valve/Regulator) HVR stem must be inserted into the Venturi.

FIGURE 8

WARNING! Improper installation may

cause a fire outside of the Smoker!

5. When sliding the Control Panel into place, make sure the tabs capture the front Legs.

FIGURE 9

6. Connect the Ignitor wire to one of the prongs on the Ignitor.

FIGURE 9

7. Insert the 2 remaining Bolts from Hardware Bag A through the tabs on the Control Panel and thread them into the mounting holes.

FIGURE 8

8. Firmly tighten all of the Bolts, including the loose Bolts on the front Legs.

IGNITOR

KNOB

VENTURI

HOSE

FIGURE 5

CONTROL

KNOB

FIGURE 6

FIGURE 7

REMAINING

BOLT

HVR STEM inserted into the

VENTURI.

FIGURE 8

Be sure the tab fits around both sides of the LEG.

IGNITOR WIRE connects to the IGNITOR.

FIGURE 9

FRONT

TOP

-7-

HARDWARE

ASSEMBLY STEP 4

SECURING THE GAS LINE

HARDWARE BAG

F HVR

HOSE

CONTROL

PANEL

BURNER

CHAMBER

1. Using the Zip Tie, secure the Hose to underside of the Control Panel.

FIGURE 10

2. Tighten the zip tie so that there is no slack remaining. DO NOT over-tighten the

Zip Tie to help prevent the hose from coming into contact with the hot Burner

Chamber. OVER-TIGHTENING may restrict gas flow and could damage the gas line.

3. Inspect the installation underneath the Smoker to ensure that the Hose is not rubbing any portion of the Burner Chamber.

4. Carefully turn the Smoker upright onto its Legs.

ZIP TIE

LOCATE THESE PARTS

ASSEMBLY STEP 5

DAMPER PLATE INSTALLATION

TOOLS NEEDED

3 DAMPER

PLATES

HARDWARE

3 NUTS 3 LOCK WASHERS

HARDWARE BAG

B

3 BOLTS

PHILLIPS

HEAD

SCREWDRIVER

3/8” WRENCH

1. Set one Damper Plate on top of the Cabinet and line it up with the corresponding “butterfly” holes.

FIGURE 11

2. Insert a Bolt from the top through the center hole.

3. From the bottom side, place a Lock Washer and Nut on the Bolt.

4. Thread the Nut just tight enough to keep the Damper Plate snug, it should be able to rotate with little resistance.

5. Repeat steps 1-4 on the other 2 sides with the Dampers Plates.

BOLT

CABINET

PANEL

DAMPER

LOCK WASHER

NUT

-8-

FIGURE 11

“BUTTERFLY”

HOLES IN

CABINET

FIGURE 10

CHECK FOR GAS LEAKS!

. With all valves closed, apply the leak check solution (50/50 mix of dish washing detergent and water) to all gas carrying connections and fittings.

. Open tank valve.

. Presence of bubbles at areas of wet solution indicates a gas leak.

. If Leaks are detected or you smell or hear gas, IMMEDIATELY shut off the valve and repair the leak or replace the defective part. Do not use the Smoker until all leaks are corrected!

SET-UP TIPS

. When setting up the smoker and tank, it is recommended to have the tank and smoker on a line perpendicular to the wind direction.

. The gas hose/regulator assembly should be totally extended to the maximum distance so that the hose is straight and the tank is as far from the smoker as it can be.

. LP tanks are intended for operation in the upright position only.

. Care should be taken to protect the fuel supply hose from damage from either foot or vehicle traffic.

. If the appliance is not in use, the gas must be turned off at the supply cylinder and the cylinder should be disconnected from the appliance.

. Storage of the Smoker indoors is only permissible if the cylinder is disconnected and removed from the Smoker.

WARNING!

Be sure to follow ALL SAFETY

WARNINGS and precautions that are contained in this instruction manual before using this Smoker!

NEVER leave this appliance unattended!

The Smoker becomes

EXTREMELY HOT!

When the Smoker is not in use, the gas MUST BE TURNED

OFF at the supply cylinder.

-13-

CONNECTING THE LP TANK

WARNING!

WARNING! ALL OF THE INSTRUCTIONS AND SAFEGUARDS ON

THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE

AND/OR INJURY!

1. The knob on the LP tank must be closed. See that the knob is turned clockwise to a full stop.

2. Check that the Control Knob on the Smoker is turned off.

3. Remove the protective cap from the LP tank valve and coupling nut, if present.

4. Hold the regulator in one hand and insert the nipple into the valve outlet. Be sure the nipple is centered in the valve outlet. The coupling nut connects to the large outside threads on the valve outlet. Use care – do not cross-thread the connection.

5. Hand tighten the coupling nut clockwise until it comes to a full stop. Firmly tighten by hand only. DO NOT use tools.

CAUTION: In the gas connection process, when threading the HVP Hose to the LP tank valve some resistance will be encountered. This is normal when seating the valve. Seating the valve requires about one-half to three-quarters additional turns to complete the connection.

FIGURE 21

. Any fuel supply cylinder used must be constructed and marked in accordance with specifications for propane cylinders of the U.S. Department of Transportation (DOT) CFR 49, or CAN/CSA B339. The appliance is to be used only with the 20 pound, vertical standing vapor withdrawal type tank.

(A) Do not store tanks under or near the Smoker.

(B) Never fill tanks more than 80% full.

If instruction A and B above are not followed exactly, a fire causing death or serious injury may occur.

. This Smoker is designed to operate on LP (Liquefied Propane) gas only.

. The 20 lb LP cylinder used with this Smoker must conform to the following requirements: Diameter- 12” (30.5cm), Height- 18”

(45.7cm), with a Maximum Capacity of 20 pounds.

. The gas cylinder used must include a collar to protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.

. The instructions stated on gas cylinder tanks have to be followed when filling or transporting tanks. Failure to do so could result in problems relating to overfilling, excessive venting release of gas and to regulator freezing.

. Do not allow dirt or foreign material to get into or onto tank connection when it is not attached to the fuel supply system. Use the protective cap provided.

Cylinders must be filled before initial use. All handling, transport, filling and storage of LP gas cylinders must be in accordance with NFPA 58

Storage and Handling of Liquid Petroleum Gases, or CAN/CGA B149.2 Propane Installation Code. Cylinders must be suitably tied down during transport. Do not place any other items on top of cylinders at any time. Cylinders are not to be exposed to excessive temperatures or high heat.

If there is a question on the identity of your unit and of the type of fuel to be used, please look on the data plate. Units are factory equipped for use on only one type of fuel. These units cannot be, and should not be used on other type of fuels. Doing so can cause severe damage to the unit and the installation area and the added risk of serious injury. Any attempt to operate these smokers on fuels for which they are not design certified voids the manufacturer’s warranty.

Gas tank outlet must have Type 1 gas connection terminal in order to mate with gas hose provided with Smoker.

The pressure regulator and hose assembly supplied by the manufacturer with the appliance must be used. Replacement pressure regulators and hose assemblies must be those specified by the appliance manufacturer.

The regulator/hose assembly should be handled carefully to prevent contamination by foreign objects and dirt. The assembly should be inspected before use and any dirt or contamination should be wiped off. In order to insure proper operation, any replacement of the fuel tank regulator assembly has to be done with parts authorized by the smoker manufacturer.

This unit is not to be utilized with a non-self-contained LP-gas supply system.

WARNING: Valve/pressure regulators are factory set to the correct operating pressures. No attempts should be made to adjust these settings!

-12-

ASSEMBLY STEP 6

SECURING THE HANDLES

2 CARRY

HANDLES

PHILLIPS

HEAD

SCREWDRIVER

HARDWARE BAG

C

8 NUTS 8 LOCK WASHERS 8 BOLTS 1/2” WRENCH

1. Line up the Carry Handle with the corresponding holes on the side of the Cabinet. The Handles must be positioned upright with the bolt holes on the bottom.

2. Insert the Bolts from the outside and thread the Lock Washers and

Nuts from the inside of the Cabinet. Firmly tighten the Nuts.

Figure 12

3. Complete steps for both sides of the Cabinet Assembly and Carry

Handles.

NUTS

LOCK

WASHERS

CABINET

ASSEMBLY

LOCATE THESE PARTS

ASSEMBLY STEP 7

WOOD CHIP BOX INSTALLATION

WOOD CHIP BOX

STAND

CARRY

HANDLES

BOLTS

FIGURE 12

WOOD CHIP BOX

& WOOD CHIP LID

1. Position the Wood Chip Box Stand on top of the Burner

Chamber, resting in the two notches of the Stand.

2. Set the Wood Chip Box on top of the Wood Chip Box Stand.

3. Place the Wood Chip Box Lid on top of the Wood Chip Box.

Figure 13

WOOD CHIP BOX

& WOOD CHIP LID

WOOD CHIP

BOX STAND

CHAMBER

-9-

BURNER

FIGURE 13

LOCATE THESE PARTS

ASSEMBLY STEP 8

WATER BOWL INSTALLATION

CABINET

COOKING

RACKS

COOKING

RACKS

Door

WATER

BOWL 30” MODEL HAS 3 RACKS

36” MODEL HAS 4 RACKS

48” MODEL HAS 6 RACKS

1. Slide the Water Bowl into the lowest Rack position.

FIGURE 14

2. Insert the Cooking Racks into the remaining Rack positions as desired; however, do not insert a Grid directly over the Water Bowl - the Water Bowl will restrict heat distribution. For best results, the Rack wires should run front to back.

3. Re-mount the Door Panel by sliding the Door’s hinge pins into the Cabinet’s hinge seats.

FIGURE 14

HARDWARE & PARTS

ASSEMBLY STEP 9

HANDLE INSTALLATION

HARDWARE BAG

2 WASHERS

D

TOOLS NEEDED

WATER

BOWL

DOOR

HANDLE

Includes Spring & Washer

2 MOUNTING

PLATE 2 BOLTS

30” / 36” MODELS HAVE 1 HANDLE

48” MODEL HAS 2 HANDLES

1. Slide the washer onto the end of the Door Handle, followed by the Spring.

FIGURE 15

2. Feed the Door Handle into the hole through the front of the Door Panel.

FIGURE 16

3. From the back side of the Door Panel, insert the Mounting Plate over the end

of the Door Handle.

FIGURE 16

4. With Lock Washers placed on the Bolts, insert the Bolts through the Mounting

Plate, into the pre-threaded mounts and firmly tighten the Bolts.

Repeat steps 1-4 for the 48” Smoker, as it will have 2 Handles to install.

PHILLIPS

HEAD

SCREWDRIVER

DOOR

HANDLE

DOOR

PANEL

-10-

FIGURE 14

FIGURE 15

FIGURE 16

HARDWARE

ASSEMBLY STEP 10

HEAT INDICATOR INSTALLATION

HARDWARE BAG

E

TOOLS NEEDED

NUT WASHER TEMPERATURE

GAUGE

NOTE: This Nut is already threaded onto the Temperature

Gauge and must be removed for assembly.

1/2” WRENCH

1. Remove the Nut from the back of the Temperature Gauge and insert the Temperature Gauge into the Door Panel.

FIGURE 17

Make sure the

Temperature Gauge numbers are positioned right side up.

FIGURE 18

2. From the back side of the Door Panel, place the Washer on, then thread the Nut onto the Temperature Gauge.

3. Tighten the Nut firmly, but do not over tighten.

LOCATE THESE PARTS

NAMEPLATE

LOCATE THESE PARTS

S-HOOK

ASSEMBLY STEP 11

NAMEPLATE INSTALLATION

1. Insert the Name Plate mounts through the mounting holes in the front of the

Door Panel.

FIGURE 19

2. From the inside of the Door Panel, securely attach the

Name Plate mounts.

Push Nuts to the

2 PUSH NUTS

ASSEMBLY STEP 12

SECURING THE HVR

HARDWARE BAG

F

1. Place one end of the S-Hook around the HVR neck.

FIGURE 20

2. When an LP tank is not attached to the

Smoker, use the S-Hook to hang the

HVR from the Carry Handle on the side of the Smoker. This will help prevent dirt and other particles from plugging the end of the HVR.

ASSEMBLY IS NOW COMPLETE!

Please follow all instructions and safeguards on the following pages for connecting the LP tank.

-11-

FIGURE 17

FIGURE 18

FIGURE 19

FIGURE 20