,, ,

,-.

RoPER

IMPOR’IIANT:

Installer: Leave IrWaUation Insb-uction.5 with the appliance

Homeowner Keep Installation Instiuctions for future reference. i ._ / ‘_.‘. W$ 5*tail+G &tructions

__

;

,:

I.

.,‘,&,i% ““-

,.s

-6 ,h: F;:? A\”

/;

-” for local in+ector’s uSe., .’ i:

‘_ ( ;

? . , : / <. ._c

. ’

:”

.\’

. .’ :

:,

’ -_,_ .A

Before you start.. .

Proper installation is your responsibility

Make sure you have everyihing necessoly for carrecr Insrallatlon. It IS me reSWn~lDll!N ofthe installer to compl, clearance specified on the serial/rating nhta The rtxinlirotina elate con be,,

Check location where range will be installed The location should be away from strong draft areas. such OS windows, s?rcna neonnc doors.

, and

-,

J venrs o( ram r ne ranae should be located for con7enlent

Recessed us e In the kitchen. inst allaticns must

ALL OPENINGS IN THE WALL

OR FLOOR WHERE THE RANGE

TE;JC;; INSTALLED MUST BE

Note: Clearances are for combusiible specified walls and

FOR YOUR SAFETY 1

if you smell gas:

1. Open windows.

2. Don’t touch electrical switches

3. Extinguish any open flame.

4. Immediately call your gas supplier.

I w,,.a,b r=d - orcupboa,~

Ib - lopmudta4’mh

.

Cablnef ODenIna dlmsnslons

Mot are, shown m&t be used.

Given dlmensicns provide

0” clearance.

1 FOR YOUR SAFETY t

Do not store or use gasoline or other flammable vapors and liquids in the vicinity df this or any other appliance. surfaceburners cuuse5 ‘1 risk Of being burned.

To reduce risk, Itiallation are alreaay provraea. / reduce hazard by lns~alling a range hood. l-lo& should extend 5 minimum beyond front of cabinets.

Gfouncled electrical outtet: is required See

Electrical Requirements.

Tools needed for inskliioMon.

Gas Supply

Requirements

Observe all governing codes and ordinances.

A

This ixstallatbn must confcfm m W’WI kc01 CC&S and ordlnonces

In the absence of lccal codes, Installatbn must oonfwm with American

Standard, Natbnal

2223.1 -lotest edttbn.

Natbnal

Fuel Gas code ANSl

C

This range is equipped for use n wifh NATURAL gas. It is design- certified bv A.G.A. for NATURAL and L.f? gases wittiappmpriaie conversion, The serial/rating plate located under the cti~op has information on the type of gas that can be used. If this information does fd agree wifh the type of gas available. check with the local gas supplier. See backcover for L.P gas conversion instructions.

D

Provide a gas supply line of n

%” rigid pipe to the range location. Pipe joint compounds resistant to the action of L.P. gas must be used.

With L.P gas, piping or tubing size can be K” minimum. L.P gas suppliers usually determine the size and malerials used on their system this

E

If local

I cetiifred codes permit. A.G.A. flexible metal tubina

(new) is recommended for connecting range to the gas supply line. Do not kink of damage the flexible tubing when moving the range. A Y9’ male pipe thread is needed for connection to

B

I

Input ratings shown on the serial/rating plate are for eleVOtim5 uo to 2.000 leet. For elevations

PANEL A dbove 2.ooO feet. ratings should be reduced at a rate of 4% lor each KKKI feet above sea level shutoff

The supply line shall be

6dPPed with an aPDrOVed valve This valve should be loabd in the same rcom as the ronae and should be in a location that allows ease of opening and closing. Do not block access to shutoff valve.

G

If rigld m suo~lv line. o combindon of pipe fittings h&t be used to obtain an in-line connection to the range. All sfralns must be removed from the supply and fuel lines so range will be level and in line.

(r lmportanl: Observe all governing codes and ordlnanceo.

Mobile Home instaiiation

The installation of this range must conform to the Manufactured Home

Construction and Safety Standards,

Title 24 CFR. Part 3280 (formerly the

Federal Standard

Construction

(part 280). for Mobile Home and Safety, Title 24. HUD

When this range is installed In a mcbile home, it must be secured to the flow during transit. The procedure used in steo 8.Panel I3 Isonemsthcdof se&ring range to the mobile home.

Other p&edures are avallable and adequate standards

If they ccnfotm listed above, to the

Copies of the standard may be obtaIned from: listed above

‘Amedcan Gas ksoclatlon

15% Wilson Boulevard

Mlngton.Vlrglnla 22209

“National Flm ProtectIon Assoclallon

Battety March Park

Qulncy, Massachusetts 02169

H n

The inlet pressure to the regulator for both operation should be as follows and checking regulator setting:

NATURAL GAS:

Mlnlmum pressure 6 Inches

Maxlmum pressure 14 Inches

1.P GAS;

Mlnlmum pressure 11 Inches

Maxlmum pressure 14 Inches

I

The range and its lndlvlduol l valve must be discmnected shut-off from the gas supply piping system during any presurre testing of that system at test pressures in excess of k psig (3.5 kPa).

The range must be isolated from the gas supply plp~ng system by closing 11s indrvidual manual shut-oft valve during any pressure testing of the gas supply pIpIng system ai test pressures equal to or less than % psig [3.5 kPa].

Electrical

Requtrements

(If model Is so equipped.)

Warnlng: Improper connection of the equipment grounding conductor can result In a risk of eleclrlcal shock.

A 120 Volt, 60 Hz. AC only, 15 Ampere fused electrical

[time-delay supply is required fuse or circuit breaker is recommended) It is recommended a separate circurt serving only this appliance be provided

DClENSlON CORD.

DO NOT that

USE AN

A wiring diagram is included in literature pUCkage. The wiring diagram is also located on the back of the range.

Recommended

Groundtng Method

DO NOT, UNDER ANY CIRCUMSTANCES,

REMOVE THE POWER SUPPLY CORD

GROUNDING PRONG.

For your personal safety. this appliance must be grounded. equipped

This appliance with a power supply cord is having Cl 3-prOnQ QrOUndinQ plUQ. TO minimize possible shock hazard. the cord must be plugged prong grounding into a mating type wall receptacle,

3 grounded

National

70-1987”ond in accordance with the

Electrical Code, ANSI/NFPA local codes and ordinances. receptacle

See Figure is not available, personal responsibility

1. If a mating and it is the wall obligationof the customer to have o properly J-P-

Qrwnded z-prong wall receptacle by 0 insfolk qualified electrician

Figure 1

Temporary

Grounding Method

DO NOT, UNDER ANY CIRCUMSTANCES,

REMOVE THE POWER SUPPLY CORD

GROUNDING PRONG.

-

Now Start...

With range in kitchen.

Remove racks and other ports

Place one foot on the Shlpping n base. Tilt range forward slightly to free rear legs. Gently lower range to until front legs floor. Tilt range backwards are free.

3 n

Remove shipping materials. tape and protective film from range. Do not remove cardboard shipping base at this time.

4

Adjust the leveling legs to a n point where the range base does not touch the floor.

6

7

Move

Insert backguard supports nto holder on the sides of nQe.Press backguard til locked into place. fi cooktop and insert ckgUOrd electriCal onnector receptacle plug into in right rear of burner box area Check that wirrng is not kinked or pinched between lden and backguard.

Plug the electrical n grounded Ouilet. cord into the n operating position. Remove cardboard range. the range into final

Shipping piece from under

Range must be secured when mobile home is moved.

I II II

Callout numbers correspond to steps. screw the legs up or d&n to adjust.

Note: Oven must be level for satisfactory baking conditions.

Pressure regulator l+

Fvwet WPPI” cc4

Electrical ground Is required on this appliance

If changing and properly grounding the wall receptacle is imwssible and where local &des permit [consult your electrical inspector], a temporary adaDtor mav be ~luooed existing 2-p&g wallZceptacle into the to mate with the J-prong power supply cord

If this is done. you must connect a separate copper Qrcunding wire (No. 18 minimum] to a grounded cold water pipe by means of a clamp and then to the external Qrounding connector screw

&J naf ground lo a gas supply pipe or hot water pipe. Do not connect to electrical supplyruntil appliance Is permanently

See Figure 2. grounded

‘Grounded cold water pipe must have metal continuity to electrical ground and not be interrupted by plastic, rubber or other electrrc insulating connectors such OS hoses. flttlngs. washers or gaskets

(including water meter or pump).

Any electrical insulating connector should be Jumped OS shown With length of NO. 4 wiresecurely to bare metal at both ends. clamp

PANEL B

8

If this range is installed n in a mobile home, it must be adequately secured when mobile home is moved

Remove the broiler drawer by lifting

Slightly and pulling out of range.

Remove the lower oven tee panel.

Remove leveling legs.

Secure the range using %” bolts, washers and nUts through tte leveling leg holes. Replace oven to-e panel and broiler drawer. Skip Step 9. supply pipe to the pressure reguiator in order: manual shut-off valve, H” nlpple,

K” adapter, adapter. flexible connector. and Yz” nlpple.

Yz”

Flexlble,connector

” adapter K” adaDbf

WARNING: THE REGULATOR IS DIE CAST.

IF IHE CONNECTION IS MADE TOO

TIGHT, II WILL CRACK RESULTING IN A

GAS LEAK AND POSSIBLE FIRE OR

EXPLOSION.

11

Use pipe joint compound n resistant to the action of L.l? gas to Seal all gas conrectlons. If flexible connectors connectors are used, be certain ore not kinked

operation

I Check the of the cooktop burners.

Push in and turn each control knob to “LITE” position

4 seconds.

The flame should light within

00 not leave the knob In the ‘UTE aosltlon after burner Ilahk.

15

After burner lights, turn n control knob to “HI” position.

Check each cook-tw burner for prcper flame. The small Inner cone should have a very distinct blue flame YA” to Yz” long.

The outer cone is not as distinct as the

After burner Ilghts. turn control knob to “HI” position.

Check each&&top burner f&proper flame. The small inner cone should have a very dlstlnct blue flame YZ to M” long.

The outer cone is not as distinct as the inner cone.

17 A

H

If burners need adjusting proper flame, adjust the air shutter to the widest opening for that will not

I cause the flame to lift or blow off of the burner. Repeat as necessary with each shutter to the widest opening that will not cause the flame to lift or blow off the burner. burner.

Repeat as necessary with each

17

Check the operation of the oven burner Push in and turn the oven control knob to

300°F. The oven burner should light in 50 to 60 seconds. This delay is normal. The oven safety valve requires a certain time before it will open and allow gas to flow.

Check the oven burner for n proper flame. This flame should be YI’ long, with inner cone of bluish-green, an outer mantle of dark blue and should be clean and soft in character No yellow tips. blowing or

12

8

Open the shut-off valve in the gas supply line Wait a few minutes for gas to move through the gas line

13 connectkons

W

Use a brush and llquld detercent for l&s to test all aas

Bubbles &und conrectbns will Indicate a leak ff a leak appe5-s. shut off gas vah/e controls and wrench tighten connectbns Then check connections

LEAKS agaln. NMR TEST FOR GA.5

WTiH A MATCH OR OTHER FLAME.

Clean all detergent solutbn from range.

Initial llghtlng and gas tlame adjustments depend on type of system

-electronic ignitionorstanding pilot,

Raise cooktop is avallable. and check

Continue which installation. following steps under the heading range’s system. system for this

Ekhonlc Ignition System

Electronic ignition systems operate within wide voltage limits but proper grounding and polarity is necessary. In addition to checking that the outlet provides 120 volt power and is correctly grounded. the

‘Q oven flame needs 0 be adjusted. loosen screw and adjust the air shutter until the proper flame appears. Tighten screw

Standing Pilot Systems i4’.

--

A

Be sure all control knobs are in the “OFF” position. Raise the

-

Cooktop electronic and oven burners igniters rn place pilots, When the ccoktop use of standing control is fumed to the “LITE” position, the system creates a spark to light the burner. This sparking continues until the control IS turned to the desired settina. When the oven control is turned on th; sparking

WIII continue until oven pilot ignites. then the sparking stops automatically

‘ANEL C

Use a match to light both pilots. Adjust pilot adjustment screw so pilot flame tip IS Yd” to 3/s” high and centered in the hole in the pilot housrna.

If the flame is too high, carbon [soot) will accumulate under the cooktop.

A 15.

Check the operation of the burners. Push in and ccoktop turn each control knob to “LITE” position.

The flame should liaht wlthln 4 seconds.

Do not leave the l&ob In the ‘NE” posltlon atier burner Ilghts.

Remove the lower oven rack and oven bottom. Hold a liohted match to the opening In the toij of the pilot at the rear of the oven burner No pilot adjustments are reauired. ation of the sh In and turn the oven control knob to 300°F. The oven burner shwld light in 50 to 60 seconds.

This delay is normal. The oven safety valve requires a certain time before it will open and allow gas to flow.

20 A

Check the oven burner for n proper flame. This flame should be ti” bng, with inner cone of bluish-green, and cuter mantle of dark blue and should be clean ana soft in character. No yellow tips. blowing or lining of flame should occur.

If oven flame needs to be adiusted. loosen screw and adjust the air shutter until the proper flame appears. Tighten screw Replace oven bottom and oven rack

To get the most efficient use from your new Roper range, read your Roper Use and

Care Guide. Keep Installation

Instructions and Guide close to the range far easy reference.

C

LX Gas

Conversion

install adjust your gas or range.

Pressue Regulator:

Use a wrench to unscrew the cap the top by turning counter- clockwise. Turn the cap over so the hole end is up. Replace the cap and gasket on the regulator. DO NOT REMOVE THE

L.P.

Cc&top burners with standing pilots require adjustment of pilot flame to W high. The adjustment control is located on the manifold pipe or at pilot flame base depending on the model. sliding the air shutter to close or open the shutter as needed. See Fanel C. Step 15 for electrical ignition systems or Step 16A for standing pilot systems.

Oven Burner: Remove oven racks and lower wnel from oven bottom. Turn the orif& hood down until snug against pin. DO NOT

OVERTIGHTEN. The burner flame should be Yz” long when air shutter is correctly adjusted. The air shutter slides to close or open the shutter as needed. See Panel

C, Step 18 for electronic ignition systems. or Step 20A for standing pilot systems

Replace oven bottom and racks.

ROPER

Benton Hartxw. Mchigan 49022 Fwl No. 7blclsm/43 15462

Oven Themmtat: Remove hsmostot knob, pulling straight off. Use a small screwdriver to rotate the key to L.P Replace thermostat knob.

E

After all the burners have been

W c0nertedtoLP.gasusageand gas line is connected, check fcx leaks Use a brush and liquid detergent to test all gas connections for leaks Bubbles around connectIons will lndlcate a leak lf a leak appears, shut off gas vatve controls and wrench tighten annectlons Then check connections again NEVER lESl FOR GAS lEAKSWlTHAMKCHOROTHERFiAME.

Printed in U.S.A.