Electrolux | 10 GN 1/1-GAS | User manual | Touchline Natural Gas Combi Oven 10GN 1/1

air-o-steam

Touchline Natural Gas Combi

Oven 10GN 1/1

ITEM #

MODEL #

NAME #

SIS #

AIA #

Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

air-o-steam

Touchline Natural Gas Combi Oven 10GN 1/1

267702 (AOS101GTG1) Natural Gas Combi

Touchline Oven 101 -

230V/1ph/50-60Hz

Short Form Specification

Item No.

Convection-steamer with a high resolution touch screen control panel

(translated in 30 languages).

air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load. With hot air cycles air-o-clima exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell.

air-o-flow: fresh air is blown into the oven from the outside, after it is preheated it is pulled through the bi-functional fan, guaranteeing cooking evenness.

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water

(reduce water consumption) and rinse aid (skip rinse aid).

Three cooking modes: Manual (cooking cycle, temperature, time and advance features); Automatic - (select family and food type + 3 special cycles-

LTC, proofing, regeneration); Programs (recipe selection from page with 1000 free 16-phase programs and search button). Recipes can be saved in a USB key for replication in other ovens.

Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber.

APPROVAL:

Electrolux Professional

www.electrolux.com/professional [email protected]

air-o-steam

Touchline Natural Gas Combi Oven

10GN 1/1

Main Features

• Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available:

-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

-Reheating cycle: efficient humidity management to quickly reheat.

-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.

• Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:

-Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

-Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

-Steam cycle (100 °C): seafood and vegetables.

-High temperature steam (max. 130 °C).

-Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).

• MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to

70 multitimers programs.

• air-o-clean™ automatic and built-in self cleaning system

(4 automatic and green functions to save energy, water and rinse aid).

• Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.

• air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

• 6-point multi sensor core temperature probe for maximum precision and food safety.

• Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

• Reduced power cycle.

• USB connection: to download HACCP and FSC data, upload the recipes and interface setting.

• Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.

• Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).

• Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.

• Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

Optional Accessories

• Flue condenser for hood for 6 GN 1/1 and 10

GN 1/1 gas ovens. The flue condenser is

PNC 640413 ❑ mandatory on installations with ventilation hoods (640791 - 640792)

• Exhaust hood without fan for 6&10 1/1GN ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens

• Exhaust hood with fan for 6&10x1/1 GN ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens

• Water softener with cartridge C500 for 6 1/1 and 10 1/1 ovens (low-medium steam usage

PNC 640791 ❑

PNC 640792 ❑

PNC 920002 ❑

- less than 2hrs per day full steam)

• Water softener with cartridge STEAM 1200 PNC 920003 ❑

• Automatic water softener for ovens

• Resin sanitizer for water softener

PNC 921305 ❑

PNC 921306 ❑

• Castor kit for base for 6&10x1/1 and 2/1 GN ovens

• Trolley for 6&10x1/1GN ovens and bcf

• Tray rack with wheels for 10x1/1GN ovens and bcf, 65mm pitch (std)

PNC 922003 ❑

PNC 922004 ❑

PNC 922006 ❑

• Tray rack with wheels for 8x1/1GN ovens and bcf, 80mm pitch

• Kit 4 adjustable feet for 6&10 GN

• Thermal blanket for 10x1/1GN

• Rack for 30 plates for 10x1/1GN ovens and bcf, 65mm pitch with wheels

• Pair of 1/1 GN AISI 304 grids

• Tray support for air-o-steam 6&10x1/1GN open base

• Couple of grids for whole chicken 1/1GN (8 per grid)

• Pastry tray rack with wheels, for 10x1/1GN ovens and bcf, 80mm pitch (8 runners).

Suitable for 400x600mm pastry trays

• Rack for 23 plates for 10x1/1GN ovens and bcf, 85mm pitch with wheels

• Slide-in rack and handle for 6&10x1/1GN

• Grid for whole chicken 1/2GN (4 per grid -

1,2kg each)

PNC 922009 ❑

PNC 922012 ❑

PNC 922013 ❑

PNC 922015 ❑

PNC 922017 ❑

PNC 922021 ❑

PNC 922036 ❑

PNC 922066 ❑

PNC 922071 ❑

PNC 922074 ❑

PNC 922086 ❑

• Reinforced tray rack with wheels, lowest support dedicated to a grease collection tray, for 10x1/1GN, 64mm pitch

• External connection kit for detergent and rinse aid

• Side external spray unit (needs to be mounted outside and includes support for mounting to oven)

PNC 922099 ❑

PNC 922169 ❑

PNC 922171 ❑ air-o-steam

Touchline Natural Gas Combi Oven 10GN 1/1

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2015.04.08

• Fat filter for 10 1/1 and 2/1 GN combi steamers (gas and electric) and convection ovens (electric)

• Baking tray with 5 rows (baguette), perforated aluminium with silicon coating (400x600x38)

• Baking tray with 4 edges, perforated aluminium (400x600x20)

• Baking tray with 4 edges, aluminium

(400x600x20)

• Standard open base with tray support for 6&10x1/1GN

• Basket for detergent tank - wall mounted software versions after 4.10

• Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 GN 2/1 ovens

• Pastry runners (400x600 mm) for 6 &10

GN1/1 oven bases

• Grease collection kit including tray and trolley

• Baking tray for baguette 1/1GN

PNC 922178 ❑

PNC 922189 ❑

PNC 922190

❑

PNC 922191 ❑

PNC 922195

❑

PNC 922209

❑

• Holder for detergent tank, to mount on open base

• Cupboard base and tray support for

6&10x1/1GN ovens

• Hot cupboard base with humidifier for

6&10x1/1GN ovens, with support for

1/1GN and 600x400mm trays

• Flue condenser for gas combi steamers and convection ovens

• 2 frying baskets for ovens

PNC 922212 ❑

PNC 922223

❑

PNC 922227

❑

PNC 922235

❑

PNC 922239

❑

• Heat shield for stacked ovens 6x1/1GN on 10x1/1GN

• Control panel filter for 6&10xGN1/1 ovens

• Heat shield for 10x1/1GN

• Double-click closing catch for door

PNC 922245

❑

PNC 922246

❑

PNC 922251 ❑

PNC 922265

❑

• Grid for whole chicken 1/1GN (8 per grid

- 1,2kg each)

• Kit integrated HACCP for ovens

PNC 922266

❑

PNC 922275

❑

• Kit to convert from natural gas to LPG PNC 922277

❑

• USB probe for Sous-Vide cooking available on Touchline ovens with

PNC 922281 ❑

PNC 922283

❑

PNC 922286

❑

PNC 922287

❑

PNC 922288

❑

• Egg fryer for 8 eggs 1/1GN PNC 922290

❑

• Bakery rack kit for 10 GN1/1 ovens PNC 922292

❑

• Flat baking tray with 2 edges, GN 1/1 PNC 922299

❑

• Potato baker GN 1/1 for 28 potatoes PNC 922300

❑

• Stacking kit for gas 6x1/1 GN oven placed on gas 6&10x1/1 GN oven including kit pipes and external connection of detergent and rinse aid

• Kit flanged feet

PNC 922318

❑

PNC 922320

❑

• Fat collection tray 100 mm PNC 922321

❑ air-o-steam

Touchline Natural Gas Combi Oven

10GN 1/1

• Trolley for slide-in rack on stacked ovens

(needed for the oven that will be stacked below)

• Universal skewer rack

• 4 long skewers

• Fat collection tray 40 mm

• Wheels for stacked oven 2x 6 GN 1/1 or 6

GN 1/1 on 10 GN1/1

• Smoker for lengthwise and crosswise ovens

- 4 kinds of smoker wood chips are available on request

• Chimney adaptor

• Kit check valve

• Multipurpose hook

PNC 922323 ❑

PNC 922326 ❑

PNC 922327 ❑

PNC 922329 ❑

PNC 922333 ❑

PNC 922338 ❑

PNC 922346 ❑

PNC 922347 ❑

PNC 922348 ❑ air-o-steam

Touchline Natural Gas Combi Oven 10GN 1/1

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2015.04.08

Front

Top

CWI

= Cold Water inlet

D = Drain

EI = Electrical connection

EQ = Equipotential screw

G = Gas connection

Side

air-o-steam

Touchline Natural Gas Combi Oven

10GN 1/1

Electric

Supply voltage:

267702 (AOS101GTG1)

Electrical power:

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:

Natural gas:

Pressure:

Steam generator:

Heating elements:

Total thermal load:

230 V/1N ph/50/60 Hz

0.3 kW

1/2" MNPT

7" w.c. (17.4 mbar)

20 kW

68180 BTU (20 kW)

119315 BTU (35 kW)

Water:

Water inlet "CW" connection: 3/4"

Total hardness: 5-50 ppm

Pressure, bar min/max:

Drain "D":

1.5-4.5 bar

1"1/4

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation:

Clearance:

Suggested clearance for service access:

Capacity:

GN:

Max load capacity:

Key Information:

5 cm rear and right hand sides.

50 cm left hand side.

10 - 1/1 Gastronorm

50 kg

External dimensions, Height: 1058 mm

External dimensions, Width: 898 mm

External dimensions, Depth: 915 mm

Net weight: 160 kg

Shipping weight:

Shipping volume:

182 kg

1.19 m³ air-o-steam

Touchline Natural Gas Combi Oven 10GN 1/1

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2015.04.08