Installation

F20946 EN

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Website at vikingrange.com

(030212)

Built-In Electric 30”

Single and Double Ovens

Table of Contents

Warnings & Important Safety Information _______________________________________________3

Dimensions _________________________________________________________________________5

Specifications _______________________________________________________________________6

Cutout Dimensions __________________________________________________________________7

Flush Mount Installation ______________________________________________________________8

Electrical Requirements _____________________________________________________________10

General Information ________________________________________________________________11

Installation _________________________________________________________________________12

Final Preparation ___________________________________________________________________15

Performance Checklist ______________________________________________________________16

Service & Registration_______________________________________________________________18

IMPORTANT –

Please Read and Follow

• Before beginning installation, read these instructions thoroughly and carefully.

• DO NOT remove permanently affixed labels, warnings or plates from the product as this may void the warranty.

• Observe all local and national codes, requirements and ordinances.

• Installation must conform with local codes or in the absence of codes, the National

Electrical Code, ANSI/NFPA-70 –latest edition, or Canadian Electrical Code, CSA

C22.1-1982 and C22.2 No. 01982 –latest edition, National Fuel Gas Code

ANSIZ223.1/NFPA-54 –latest edition and all local codes and ordinances.

• IN MASSACHUSETTS: This appliance must be installed by a Massachusetts licensed plumber or electrician.

• IN CANADA: Installation must be in accordance with the current CSA C22.1

Canadian Electrical Codes Part 1 and/or local codes.

• Installers should leave these instructions with the consumer who should retain them for the local inspector’s use and for future reference.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personal injury or death

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death

CAUTION

Hazards or unsafe practices which

COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Site Preparation:

It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance.

Note: Wiring diagram is located on top of oven or in control panel.

3 2

IMPORTANT –

Please Read and Follow

WARNING

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. See installation section for door removal.

WARNING

The misuse of the oven door(s) (e.g.

stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.

WARNING

ELECTRICAL GROUNDING

INSTRUCTIONS

This oven must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70 – latest edition.

WARNING

Frame grounded by a 4-conductor cable assembly. See installation section.

DO NOT USE AN EXTENSION CORD

WITH THIS APPLIANCE. SUCH USE MAY

RESULT IN FIRE, ELECTRICAL SHOCK

OR OTHER PERSONAL INJURY.

WARNING

This appliance should not be used for space heating. This information is based on safety considerations.

WARNING

The use of cabinets for storage above the oven may result in potential fire or burn hazard.

CAUTION

The oven is heavy—use extreme care when handling.

Dimensions

30” Single Oven

25

-3/

(64

.0

16

cm

)

”

30” Double Oven

25

-3/

(64

.0

16

cm

)

”

29-3

/4”

cm

)

46-3/16”

(117.3 cm)

23-1/2”

(59.7 cm)

29-3

/8”

)

21-1/4”

(53.9 cm)

29-3

/4”

cm

)

51-3

/8”

m)

5 4

Specifications

30"W. Electric Single/Double

RDSOE306 RDDOE306 Description

Overall width

Overall height

Overall depth

Cutout width

Cutout height

Cutout depth

Electrical requirements

Maximum amp usage

Oven interior width

Oven interior height

Oven interior depth

Oven volume (measured

to AHAM Standard)**

Oven volume (total oven

cavity)

29-3/4” (75.6 cm)

29-3/8” (74.6 cm) 51-3/8” (130.5 cm)

To front of door 25-3/16” (64.3 cm)

Standard—28-1/2” (72.4 cm minimum)

Flush mount*—29-5/8” (75.25 cm)

Standard—28-1/4” (71.8 cm)

Flush mount*—29-1/2” (74.9 cm)

Standard—50-5/8” (128.6 cm)

Flush mount*—51-1/2” (130.8 cm)

Standard—24” (61.0 cm)

Flush mount*—25-1/4” (64.1 cm)

4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/

50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.

Should be fused separately.

23.3 amps—240 VAC

20.2 amps—208 VAC

46.7 amps—240 VAC

40.5 amps—208 VAC

25” (63.5 cm)

16” (40.6 cm)

18-1/2” (50.0 cm)

3.8 cu. ft.

4.3 cu. ft.

*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.

**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

Cutout Dimensions

(For standard installation and flush mount* installations)

30” Double Oven Built-In 30” Single Oven Built-In

5”

(12.7

min

cm

.

)

Junction box location

4”

(10

.2

cm

)

Flu

24” sh

(64.1

cm

mo

/4”

cm

unt

)

)

28

Flu sh

29

(75

-1/

-5/

.2

2”

cm

)

(72

.4

mo

8” un t

cm

)

50

-5/

(12

8.5

Flu sh

51

-1/

(13

0.8

8”

cm

mo

)

un

2”

cm

)

t

15

(38

.7

to

-1/

cm flo

4”

) m or in.

5”

(12.7

min

cm

.

)

Junction box location

4”

(10

.2

cm

)

(61.0

Flu

24” sh

(64.1

cm

mo

/4”

cm

unt

)

)

28

Flu sh

29

(75

-1/

-5/

.2

2”

cm

8”

cm

)

)

(72

.4

mo un t

(71.8

Flu

28-1

/4”

)

(74.9

mo

/2”

cm

unt

)

30” Single Oven Undercounter

cm

)

5”

(12.7

min

cm

)

.

Junction box location cm

)

4-3

/4

(12

.1

”

cm

) bo tto t) m

(Fl oo of cu tou

(61.0

Flu

24” sh

25-1

cm

mo

/4”

cm

)

unt

)

28

-1/

(72

.4

Flu sh

29

-5/

(75

.2

2”

cm

8”

cm

)

)

mo un t

*Note: To install the oven in a flush mount application the flush mount accessory kit

(D30FTS for single ovens and D30FTD for double ovens) is required.

28

-1/

(71

.8

4”

cm

)

un t

Flu sh

29

-1/

(74

.9

cm

)

7 6

Dimensions

(Flush mount installation)

LEGEND

Blocking

Finished

Surfaces

Finished

Surfaces

Finished

Surfaces

C

F

Vertical

Blocking

D

E

A

B

FLUSH CUTOUT

A 29-5/8” (75.2 cm)

B 25-1/4” (64.1 cm)

C 51-1/2” (130.8 cm)

FLUSH CUTOUT

D 29-5/8” (75.2 cm)

E 25-1/4” (64.1 cm)

F 29-1/2” (74.9 cm)

*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.

8

Vertical

Blocking

Dimensions

(Flush mount installation)

Top View

Screw

A

9

Screw

Distance will vary depending on the cabinet

Vertical

Blocking

B

CRITICAL

DIMENSIONS

A 28-1/2” (72.4 cm)

B 1-1/2” (3.8 cm)

Electrical Requirements

• Oven requires a separate, grounded

4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker.

• Wire sizes and connections must conform with the rating of the appliance and to the requirements of the National Electrical

Code, ANSI/NFPA 70 – latest edition, or

Canadian Electrical Code, CSA

C22.1-1982 and C22.2 No. 01982 – latest edition, and all local codes and ordinances.

• Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial rating plate

(located inside the vent ont the right sode of the oven).

• Oven must be connected to grounded metal permanent wiring system. Check with a qualified electrician to make sure the oven is properly grounded.

• DO NOT ground to a gas pipe.

• DO NOT use an extension cord with this appliance, because this may result in electrical shock or other personal injury.

• This unit is equipped with a No. 10 ground wire in the conduit.

• The electrical conduit must be kept to the top left for a flush installation. NEVER cut the conduit.

• Connect the flexible armored cable directly to 4-wire, 240V household service.

If codes permit and separate grounding wiring is used, we recommend that a qualified electrician determine the grounding path and that the wire gauge is in accordance with local codes.

• Junction boxes installed on rear wall directly behind oven must be recessed .

• A UL-Listed conduit connector must be provided at the junction box.

• DO NOT install a fuse in the neutral or grounding circuit. We recommend a timedelayed fuse or circuit breaker. Connect directly to the fused disconnect (or circuit breaker box) through flexible armored, or non-metallic sheathed, copper cable (with grounding wire).

General Information

• All openings in the wall behind the appliance or in the floor under the appliance should be sealed.

• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.

• Disconnect the electrical supply prior to servicing or cleaning.

• When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by pulling forward.

• Electrical requirements are listed in the product specifications under the electrical requirements section.

Recommendations for Unpacking

• Products are shipped on pallets with foam footings and corrugated inner-packing and exterior hoods.

• Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet.

• DO NOT remove protective packaging until you are ready to perform the installation.

• To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover.

• Remove the corrugated cover by lifting it off the product and remove the innerpacking.

• Detach the product from the metal anchor strip by removing the attachment screw.

• DO NOT remove the protective wrapping from the product control panel until the product is installed.

Recommendations for Moving

CAUTION

The oven is heavy—use extreme care when handling.

WARNING

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.

• Only proper equipment should be used to move products.

• ALWAYS take steps to protect flooring at the installation location when moving products.

11 10

General Information

Site Preparation

Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance.

WARNING

FIRE OR ELECTRICAL

SHOCK HAZARD

DO NOT use an extension cord with this appliance. Such use may result in fire, electrical shock or other personal injury.

• Confirm available access to adequate power—see electrical requirements.

°

°

Single oven units require a 30 amp circuit

Double oven units require a 50 amp circuit

• Note: A minimum of 2” spacing above

and below the oven to any adjacent items is required for ventilation purposes.

• It is recommended that 3/4” or thicker material be utilized to create a support platform for this appliance.

Installation

1

• BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

• Use of a hydraulic lift is recommended for the installation of double oven units. Be careful not to bend lower trim/vent.

• All openings in the wall behind the appliance or in the floor under the appliance should be sealed.

• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.

WARNING

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit.

DO NOT lift or carry the door by the handle.

2

Remove wooden brace on front of pallet.

12

1

Open door completely. Rotate door hinge to unlocked position.

2

Installation

(cont.)

3 4

5

Close the door until it stops.

Push in/lift door up/and then out. Repeat for all doors.

6

Remove racks.

7a

Neutral

Red

White

Green

Black

7b

Unscrew pallet screws from side of oven.

Neutral

White

Red

Green

Black

Wiring option 1*

(connect the white and green to the incoming neutral)

Wiring option 2*

(connect the white to the incoming neutral, attach green to grounded junction box)

*Note: Check local code to see which wiring option should be used when grounding the unit.

13

Installation

(cont.)

7c

Neutral

White

Green

Red

Black

8

9

Wiring option 3*

(connect the white to the incoming neutral, attach green to suitable ground)

10

Lift oven into position.

11

Push oven straight in.

Attach screws to the side of the framing.

Note: Two screws for single ovens, four screws for double ovens (screws not included).

12

Replace racks.

Replace door.

*Note: Check local code to see which wiring option should be used when grounding the unit.

14

Installation

13 14

1

2

Close door.

Open door completely. Rotate door hinge to locked position.

Final Preparation

1. Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel surface to remove encrusted material, soak area with hot, wet towels to loosen the material, then use a wooden or nylon spatula or scraper.

DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel surfaces. Scratches are almost impossible to remove.

2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris before being used for food preparation, then rinsed and wiped dry.

Solutions stronger than soapy water are rarely needed.

15

Performance Checklist

A qualified installer should carry out the following checks: h Check oven Bake Function—bake element on full power, center and outside broil elements at partial power. Convection

Bake function—bake and broil elements the same with the convection fan “ON”.

h Check TruConvec™ function—TruConvec element (behind convection fan cover)

“ON” and convection fan “ON”.

h Check High Broil function—both broil elements at full power. Convection broil function is the same with convection fan

“ON”.

h Check Medium Broil function—inner and outer broil elements pulse on and off.

h Check Low Broil function—inner broil element only.

h Check Self-Clean function—Door will lock in approximately 30 seconds, the center and outside broil elements will turn “ON” and the bake element will turn “ON” at partial power. Check broil elements through window to make sure they are

“ON”, then abort self-clean cycle to unlock door.

CAUTION

DO NOT run self-clean cycle check for more than 10 minutes with the oven racks and rack supports inside oven to avoid discoloration due to the high temperature.

Any adjustments necessary that are a result of the installer not following instructions will be the responsibility of the installer, dealer, or the end user of the product.

16

Performance Checklist

(cont.)

Viking D3

Self-Clean

Indicator Light

Electronic

Timing Center

Temperature

Control

Off/On

Indicator Light

Interior

Oven Light Control

Oven Function Selector

17

Service Information

If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available.

• Model number

• Serial number

• Date purchased

• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range

Corporation at 1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your oven can be found by opening the door and looking underneath the control panel on the left hand side.

Model no. _____________________________Serial no. ________________________________

Date of purchase ___________________ Date installed ________________________________

Dealer’s name ___________________________________________________________________

Address ________________________________________________________________________

________________________________________________________________________________

If service requires installation of parts, use only authorized parts to insure protection under the warranty.

Keep this manual for future reference.

18

Notes

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19