WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wells-mfg.com

001

Model SMPT

Model SW-10T

OWNERS MANUAL

WELLS

COUNTERTOP

WARMERS

with

THERMOSTAT

CONTROL

MODELS

SMPT

SMPT-27

SW-10T

TMPT

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

Model TMPT

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. p/n 2M303305 Rev. F M001 10 0623

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or

18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN

FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR ANY

PARTICULAR PURPOSE, AND/OR FOR DIRECT,

INDIRECT OR CONSEQUENTIAL DAMAGES IN

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.

This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities.

This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Bloomfield, LLC

10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA phone (314) 678-6314 or fax (314) 781-2714 for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase

other than specified on equipment nameplates are

not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. xi

TABLE OF CONTENTS

WARRANTY xi

FEATURES

PRECAUTIONS & GENERAL INFORMATION 3

LISTING 3

INSTALLATION 4

OPERATION 5

CLEANING

TROUBLESHOOTING

MAINTENANCE

8

9

10

WIRING DIAGRAM 18

PARTS & SERVICE 20

CUSTOMER 21

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

SMPT

DESCRIPTION VOLTS

12” x 20” RECTANGLE. 120

AMPS

13.8

WATTS PHASE NEMA PLUG

1650 1 4’ 5-15P

SMPT 12” x 20” RECTANGLE 208/240 6.0 - 6.9 1240/1650

SMPT-27 12" x 27" RECTANGLE 120 13.8 1650

SMPT-27 12" x 27" RECTANGLE 208/240 6.0 - 6.9 1240/1650

SW-10T 11 Qt. ROUND 120 6.9 825

TMPT

TMPT

2 - 12” x 20”

RECTANGLE

2 - 12” x 20”

RECTANGLE

120

208/240

15 1800

6.5 - 7.5 1800/2400

1

1

1

1

1

1

4’ 6-15P

4’ 5-15P

4’ 6-15P

4’ 5-15P

4’ 5-15P

4’ 6-15P

1

FEATURES & OPERATING CONTROLS

MOUNT INTO

THREADED

HOLES IN

WARMER

FRAME

TURN BOTTOM

PORTION TO

ADJUST

A. THERMOSTAT

1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing

thermobulb.

2. The desired temperature is controlled by rotating the

TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature.

3. On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.e. the element is

energized).

4. The TEMPERATURE CONTROL KNOB will rotate approximately 300º, and will reach a “stop” at both ends.

The

NOTE: The dial position is an indication of the temperature setting. Actual temperature will vary depending upon the type of product and food consistency.

B. ADJUSTABLE LEGS

1. Countertop warmers are equipped with adjustable legs.

These legs allow for: a. leveling the warmer b. ventilation around the warmer, and c. cleaning under the warmer.

2. Adjustable legs are supplied with the warmer, the legs

MUST be properly installed before the warmer is placed

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

Do not operate this appliance if the control panel is damaged. Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

WARNING:

SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance may result if these instructions are not followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specific appliance for agency listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

UL Listed warmers are

U

Listed under UL File E6070.

Listed

STD 4

E6070

3

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

RISK OF INJURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

CAUTION

FIRE HAZARD

Avoid storing flammable or combustible materials in, on or near the appliance.

CAUTION

SHOCK HAZARD

The ground prong of the electrical cord is part of a system designed to protect you from electrical shock. In the event of internal damage to the warmer. NEVER CUT

OFF THE GROUND PRONG

(large round prong). NEVER

TWIST AND ELECTRICAL

PRONG TO FIT AN

EXISTING RECEPTACLE.

Install an electrical circuit and/ or receptacle appropriate to the voltage/amperage requirements of the appliance.

IMPORTANT: Damage due to being plugged into wrong voltage is NOT covered by warranty.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the

Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

SET-UP NOTES

1. Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible

surfaces.

2. Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom. With a spirit level, check that the appliance is level front-to-back and side- to-side. Verify that the unit sits firmly ON ALL FOUR LEGS.

3. The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs must be adjusted to firmly contact the counter in order to prevent

tipping.

4. Avoid storing flammable or combustible materials in, on or near appliance.

ELECTRICAL HOOK-UP

1. Refer to the nameplate. Verify the electrical service power.

Voltage and phase must match the nameplate specifications.

Plugging the warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance.

2. Your warmers is equipped with a grounded electrical cord.

This cord must be plugging into a properly grounded electrical

receptacle.

4

OPERATION

WET OR DRY OPERATION for WARMERS

1. Carefully read the description of the warmer operation on the specification sheet.

2. a. Most warmers are designed for WET OR DRY operation. b. Warmers may be used wet, or may be used dry. However may they have been allowed to cool to room temperature between the change in wet or dry operation. c. Wells Manufacturing recommends operating WET for consistent food heating. d. If your wet-operation warmer is allowed to run dry, turn it

OFF and allow to cool to room temperature before adding

water.

3. If the warmer is to be used for WET operation, add approximately 1” of hot tap water before turning the warmer

ON. Use of hot water will allow a faster preheat. a. Check the water level frequently and add hot water as necessary to prevent the warmer from running dry. Do not add water to the warmer if it has run dry. b. If your wet-operation warmer is allowed to run dry, turn it

OFF and allow to cool to room temperature before adding

water.

4. Damage caused by allowing a wet-operation warmer to run dry,

NOT covered by warranty. Damage caused by adding water to a dry warmer when hot is NOT covered by warranty.

PRE-HEATING THE WARMER

1. Place desired pan(s) or inset(s) with appropriate adapter top on

warmer. a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops. b. For dry operation, a 6” deep pan or inset is recommended.

2. Turn temperature control to HI or highest temperature setting.

3. Allow warmer to preheat for approximately 30 minutes, then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.

OPERATION

1. Always use an inset. DO NOT place food directly into the

warmer.

2. Check water level in wet-operation warmer frequently during use. Running warmers dry will lower the temperature of the food in the insert pan, and may damage the warmer.

3. Alternating between wet and dry operation in any individual

warmer

4. cleanser to clean warmer pan.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water onto control panel or wiring.

Always use an inset.

DO NOT place food directly into the warmer.

Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit.

DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.

Stir thick food items frequently to keep food heated uniformly.

Keep insets covered to maintain food quality and temperature.

5

CLEANING INSTRUCTIONS

CAUTION :

SHOCK HAZARD

Do NOT splash or pour water into or over any control panel or wiring.

CAUTION:

SHOCK HAZARD

Disconnect warmer from electric power before cleaning

CAUTION:

BURN HAZARD

Allow warmer to cool completely before cleaning.

CAUTION:

SHOCK HAZARD

DO NOT submerge warmer in water.

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.

Allow warmer to cool before proceeding.

Remove any insets, pans and/or adapter tops

Drain or remove water from well if used for wet

operation.

FREQUENCY: Minimum - daily.

TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts

Vinegar

Plastic

1. Wipe entire unit down using a clean cloth or sponge and mild

detergent.

Cloth Sponge

2. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.

IMPORTANT: DO NOT use steel wool for cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.

4. Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard.

Contact your Authorized Wells Service Agency to inspect the warmer if you suspect water or grease contamination.

5. Add proper amount of warm water. Reconnect warmer to electric power. Turn control knob(s) ON and check for proper

operation.

6

CLEANING INSTRUCTIONS (continued)

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS: Remove any insets, pans and/or adapter tops.

Drain or remove water from well if used for wet

operation.

FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.

TOOLS: Commercial Delime Cleaner

Scouring

Clean Sponge

1. Add water to pans until water is at normal operating level

(1” - 1 1/2” deep) or covers accumulated scale.

2. Heat water to maximum temperature (190ºF or higher).

3. Pour contents of one package of commercial delime cleaner into each warmer pan. Stir to dissolve cleaner. Turn heat control OFF. Cover pans.

4. Allow solution to soak at least one hour, or overnight for heavy buildup.

5. Drain hot water from pans. Scrub with a plastic scouring pad.

Rinse thoroughly with hot water, then dry.

6. Refill pans with hot tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

CAUTION:

CHEMICAL BURN

HAZARD

Deilimng chemicals may be caustic. Wear appropriate personal protective equipment.

Follow cleaner manufacturer's instructions for safest use.

7

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Circuit breaker off or tripped Reset circuit breaker

No power to warmer

Warmer will not heat

Warmer trips circuit breaker

Warmer slow to heat

Unit not plugged in

Temperature control not set

Make sure unit is plugged in to power receptacle

Set control to desired temperature

Internal damage

Pan leaking or other internal damage

Internal damage

Contact you Authorized Wells

Service Agency for repairs

Contact your Authorized Wells

Service Agency for repairs

Contact your Authorized Wells

Service Agency for repairs

Mineral deposits on pan acting as a insulator

Clean pan(s) with delime cleaner

Connected to wrong voltage

Too much water

Verify supply voltage - must match voltage on warmer nameplate

Remove water from pan until 1” of water remains in pan

There are no user-serviceable components in this appliance.

In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

8

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties.

External components, such as cabinets and control panels, are finished with a grain pattern. This pleasing finish is best maintained by cleaning with a non-abrasive cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specifically made for stainless steel.

Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel

wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells

Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer

• pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit and corrode under the following conditions:

Poor Water Quality: Hard water (water with a high content of dissolved minerals) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on heated surfaces, even under water. If left unattended, hard water spots and lime buildup can lead to rusting, corrosion and pitting.

• Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in food, table salt and many cleansers. Chlorides can attack the surface of stainless steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.

Use alkaline, alkaline chlorinated or non-chloride cleanser.

Use citric acid-based cleaners to remove calcium deposits.

Wells Delime Cleaner is recommended.

For additional information, please read the NAFEM Stainless Steel Equipment and

Cleaning Guide. Contact NAFEM at :

North American Association of Food Equipment Manufacturers

401 N. Michigan Avenue

Chicago, Illinois 60611-4267

9

EXPLODED VIEW: SMPT

MODEL SMPT

17

16

15

14

13

10

12

11

9

8

7

1

10

4

5

6

MODEL: SMPT

IL1927, Rev. A, PL001

3

2

PARTS LIST: SMPT

MODEL: SMPT FABRICATED WARMER

Item No Part No

1 2P-38628

2

2E-45061

3

4

5

6

7

8

9

2E-35540

2K-31217

D8-303352

Description

PLUG HOLE 5/8 DIA

CORD SET 120V, 15A 14G

CORD SET 6-15P 16/3W 4FT

STRAIN RELIEF 90DEG

BRKT THERMO BULB

D8-WL0051 BASE, STD REAR WIRED CORD

D8-307895

2A-33572

2R-Y5092

2R-40498

BAE BTM WIRED CORD

FEET ADJ 2IN

BLK PLASTIC LEG, 4 INCH

KNOB ASSY

10 D8-30256

11 2T-38968

TRIM RING ASSY

THERMO K TYPE

12 WS-503370 PAN ELEMENT MODS

13

2N-46681UL ELEM 120V 1650W SMPT

2N-303375UL ELEM HEATING 240V 1650W

14 WS-55741

15 2J-30516

PAN W/O DRAIN

LIGHT SIGNAL AMBER M3938P

16 2H-307893 INSULATION FRONT

16 2H-46073 INSUL SIDE

17 2M-300534 TRADEMARK DOMED LABEL

120V

240V

Application

11

EXPLODED VIEW: SMPT-27

MODEL SMPT-27

15

14

13

12

11

9

10

8

7

2

1

12

3

4

5

6

MODEL: SMPT

IL1927, Rev. A, PL001

PARTS LIST: SMPT-27

MODEL: SMPT-27 FABRICATED WARMER

Item No Part No Description Application

1

2

2H-303946

2H-307893

2E-45061

INSUL SIDE BMW-327 427

INSULATION FRONT

CORD SET 120V 15A 14G

2

3

4

5

6

7

8

2E-35540

2K-31217

CORD SET 6-15P 16/3W 4FT

STRAIN RELIEF 90DEG

67-301929 PAN ELEMENT ONLY SMPT-27

WS-503840 KIT ELEM PAN W/ELEMENT

D8-303352

D8-307897

2R-Y5052

2R-40498

BRKT THERMO BULB

BASE SMPT-27

BLK PLASTIC LEG, 4"

KNOB ASSY

9 D8-30256

10 2T-38968

11

TRIM RING ASSY

THERMO K TYPE

2N-301981UL ELEM 120V 1650W SMPT-27 120V

2N-300706UL ELEM 240V 1650W 12X27 240V

12 2C-30397

13 D8-301955

CLIP ELEM WARMERS

PAN ASSY SMPT-27

14 2J-30516 LIGHT SIGNAL AMBER

15 2M-300534 TRADEMARK DOMED LABEL

13

EXPLODED VIEW: SW-10T

MODEL SW-10T

14

13

12

9

11

10

8

7

6

5

1

2

3

14

4

MODEL: SW-10T

IL1929, Rev. B, PL001

PARTS LIST: SW-10T

Item No

MODEL: SW-10T FABRICATED WARMER

Part No Description

1 WS-506272 ELEM,

2 P2-31878

3 2E-40469

COVER ELEM

CORD SET 5-15P 6FT

4 2K-31217

5 2A-41946

STRAIN RELIEF 90DEG

LEG ADJUST 1IN

6 D8-Z13559 BASE,

CLAMP BULB SW10T 7 D8-306439

8 2R-40498

9 D8-30256

10 WS-60282

11 2J-30516

12 2M-300534

13 D8-Z12597

14 D8-40427

TRIM RING ASSY

LIGHT SIGNAL AMBER 240V

TRADEMARK DOMED LABEL

SHELL WRAP SW10

TOP POT ASSY SW10T

15

EXPLODED VIEW: TMPT

MODEL TMPT

14

13

8

9

12

10

11

7

6

1

16

5

MODEL: TMPT

IL1930, Rev. A, PL001

2

3

4

PARTS LIST: TMPT

Item No Part No

1

2H-307893

2H-46073

2

2K-31217

2K-Y3240

3

4

4

P2-45812

2E-34538

2E-35540

5

6

7

8

9

10

11

12

13

14

D8-307896

2R-Y5052

2R-40498

D8-30256

MODEL: TMPT FABRICATED WARMER

Description

INSULATION FRONT

INSUL SIDE

STRAIN RELIEF 90DEG

BUSHING ST 17-2

BRKT THERMO BULB

CORD SET 125V NEMA 5-20P

CORD SET 6-15P 16/3W 4FT

BASE TMPT

BLK PLASTIC LEG, 4 INCH

KNOB ASSY

TRIM RING ASSY

Application mfg. before 11/2011 mfg. after 11/2011

2T-38968 THERMO K TYPE

2N-30465UL ELEM 120V WARMER 900W-TMP UL 120V

2N-30398UL ELEM 240V 1200W M P

2C-30397 CLIP ELEM WARMERS

WS-60861

2M-300534

2J-30516

PAN W/O DRAIN

TRADEMARK DOMED LABEL

LIGHT SIGNAL AMBER 240V

208/240V

17

WIRING DIAGRAM

18

PART NO

HMPGW PARTS LIST

DESCRIPTION

2N-40526UL ELEM 220V, 1650W HMP

P2-307356 CORDSET HMPG 120V WENDYS

2E-30330

2J-35697

2T-40528

SWITCH ON OFF TOGGLE 20A

LIGHT PILOT GREEN 250V

THERMO CTRL-185F, HMP

POWER CORD

SWITCH

(ON/OFF)

WIRING DIAGRAM FOR HMP-G

120V, 60HZ, SINGLE PHASE

240V, 50HZ, SINGLE

ELEMENT

1 H1

4 4

2

H2

GRN. INDICATOR

LIGHT

3

OPERATING THERMOSTAT

185 F FIXED

REV. A PN: 2M-305529

19

WIRING DIAGRAM

PARTS & SERVICE

Always use an inset.

DO NOT place food directly into the warmer pan.

DESCRIPTION PART NO.

ADAPTERS

ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold three 4 qt. insets 5D-21615

ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold one 7 qt.

and 4 DD-21617

ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold one 11 qt.

and 7

ADAPTER

5D-21621 convert from 11 qt. inset to 4 qt. inset 5D-20822

ADAPTER from 11 qt. inset to 7 qt. inset 5D-20175

INSET lid 5D-20773

4

7

INSET 5D-20774

11

INSET

INSET

5D-20587 lid 5D-20908

11 QT. ROUND INSET w/ hinged lid 5D-21057

20

PARTS & SERVICE (continued)

DESCRIPTION PART NO.

ACCESSORIES

6

*LEGS, Plastic, of 5D-21109

*LEGS, Plastic,

LEGS, of 5D-20605

LEGS, Metal,

* Not for use on all appliances. Clearance restrictions may apply.

Consult factory.

IMPORTANT: Use only factory authorized service parts and replacement

filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield, LLC

10 Sunnen Dr., P.O.Box 430129

St. Louis MO 63143 USA

Service Dept. phone: (314) 678-6314 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the

WELLS AUTHORIZED

SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) 120 208 240

21

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wells-mfg.com