Bakers Pride HDOBS-848 Operation Manual

 INSTALLATION
AND
OPERATING
INSTRUCTIONS
Heavy Duty Open Burner Ranges
MODELS:
HDOB-212, HDOB-424, HDOB-636, HDOB-848,
HDOBS-212, HDOBS-424, HDOBS-636 & HDOBS-848
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
cause property damage, injury or death. Read the installation, operating and
WARNING: Improper installation, adjustment, alteration, service or maintenance can !
maintenance instructions thoroughly before installing, or servicing this equipment.
must be taken in the event the user smells gas. Safety information can be obtained from
WARNING: Instructions must be posted in a prominent location. All safety precautions
your local gas supplier.
GAS-FIRED
С US
LISTED ANSINSF4
PIN 8835510 1-09
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914)576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
TABLE OF CONTENTS:
>
©
mM
SECTION ITEM
Safety Precautions
General Installation Instructions
Specifications _
Lighting Instructions
Maintenance
Conversion ....
Replacement Parts Lists & Exploded Views
Warranty
—+ À 00 AO 4 BL N
D AO BON —
no
LOCATION OF DATA PLATE
The data plate for the gas open burner range is located on the right side panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers shouid be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply
the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold ali
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department Bakers Pride Oven Co., Inc, 30 Pine Street, New Rochelle, NY 10801.
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
Shut off gas flow through the appliance before cleaning or servicing unit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.
DANGER: This symbol warns of imminent hazard which will result in serious injury or f) |
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may resultin
minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous. A
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that A
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING: A factory authorized agent should handle all maintenance and repair. Before 0)
doing any maintenance or repair, contact Bakers Pride Oven Co.
cause property damage, injury or death. Read installation, operating and maintenance
WARNING: improper installation, adjustment, alteration, service or maintenance can |
instructions thoroughly before installing or servicing this equipment.
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
WARNING: For your safety do not store or use gasoline or other flammable vapors or 1
combustibles, (See ANZI 283.145, 1991)
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with alt local codes.
NOTICE: This product is intended for commercial use only. Not for household use. A |
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent 0
place. These may be obtained from the gas supplier.
WARNING: Do not turn on gas valves without lighting pilot. A build up of gas and possible 0
explosion could occur.
GAS PRESSURE
The appliance and it's individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 2 psi (3.45
kPa). NOTE: Gas shutoff valve is supplied on CE models.
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than %
pst (3.45 kPa).
Congratulations on your purchase of Bakers Pride commercial cooking equipment. Bakers Pride takes
pride in the design and quality of our products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it
is important that you read and follow the instructions in this manual carefully.
The countertop hot plate, models HDOB-212, HDOB-424, HDOB-636, HDOB-848, HDOBS-212,
HDOBS-424, HDOBS-636 & HDOBS-848 provides countertop heating and cooking capabilities. These
units incorporate 2, 4, 6 or 8 burners at 30,000 BTU/Hr each for fast, even cooking and heating.
2. GENERAL INSTALLATION INSTRUCTIONS:
Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side
panel of unit).
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe gas supply to unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on non-combustible surfaces.
Unit must have adequate clearances for servicing. (Sides =0", Rear = 0”, Floor=4").
Warning: DO NOT use an open flame to check for leaks. Check all gas piping for leaks
with a soap and water solution before operating unit.
Al
3. SPECIFICATIONS AND DIMENSIONS
WC. IN,
BTUKWPER BTUKwPER TOTAL vom | CN Won
MODEL NAN IN. (MM) N. (MM) a BURNER ~~ BURNER BTUKWHOUR BTU/KW HOUR geil (MBAR)
| ‹ NATURALGAS PROPANE | NATURALGAS | PROPANE "Cas PROPANE
HDOB-212 12"(305) 30.09" (764) 138°(351) 2 30000(879) | 25.000(832) 60000(176) 50000(1464) 5(124) 10(249)
HDOB-424 24" (610) 30.09" (764) 138"(351) | 4 30000(879) | 25.000(832) 120000(352) 100,000(2929) 5(124) 10(249)
HDOB-636 36" (914) 30.09" (764) 13.8"(351) 6 30000(879) | 25,000(832) 180000(527) 150,000(4393) 5(124) 10(249)
HDOB-848 48" (1219) 30.00" (764) 13.8" (351) 8 30000(879) | 25000832) 240,000(70.3) 200,000 (5857) 5(124) 10(24.9)
HDOBS-212 12" (305) 30.09" (764) 16.8" (427) 2 30.000(879) | 25000(832) 60000(176) 50.000(1464) 5(124) 10(24.9)
HDOBS-424 24" (610) 30.09" (764) 16.8" (427) 4 30.000(8.79) | 25,000 (8.32) 120,000(352) 100000(2929) 5(124) 10(24.9)
HDOBS-636 36" (914) 30.09" (764) 16.8" (427) 6 30.000(879) | 25.000 (8.32) 180,000 (527) 150000(4393) 5(124) 10(249)
HDOBS-848 48" (1219) 30.09" (764) 16.8" (427) — 8 30.000(879) | 25.000(832) 240,000 (70.3) 200,000 (58.57) 5(12.4) 10(249)
4
Model
A
B
C
E
F
G
HDOB
D
H
HDOB-212
35" (889mm)
12" (305mm)
13.08" (332mm)
9" (229mm)
4.45" (113mm)
30.09" (764mm)
23.58" (599mm)
4.93" (125mm)
HDOB-424
35" (889mm)
24" (610mm)
13.08" (332mm)|21" (533mm)
4.45" (113mm)
30.09" (764mm)
23.58" (599mm)
4.93" (125mm)
HDOB-636
35" (889mm)
36" (914mm)
13.08" (332mm)
33" (838mm)
4.45" (113mm)
30.09" (764mm)
23.58" (599mm)
4.93" (125mm)
HDOB-848
35" (889mm)
48" (1219mm)
13.08" (332mm)[45" (1143mm)|4.45" (113mm)
30.09" (764mm}| 23.58" (599mm)
2.93" (125mm)
21833200
ET e
HDOBS
Model A B С D E F G H
HDOBS-212 135" (889mm)|12" (305mm) |16.08” (408mm)|9" (229mm) 4.45" (113mm)[30.09" (764mm)|23.58" (599mm)|4.93" (125mm)
HOOBS-424 35° (889mm)|24" (610mm) 116.08" (408mm)|21" (533mm) 14.45" (113mm)[30.09" (764mm)[23.58" (599mm}}4.93" (125mm)
HDOBS-636 [35" (889mm) [36" (914mm) |16.08" (408mm){33" (838mm) [4.45" (113mm)|30.09" (764mm)[23.58" (599mm)|4.93" (125mm)
HDOBS-848 |35" (889mm) [48° (1219mm) 16.08" (408mm)[45" (1143mm)|4.45" (113mm)|30.09" (764mm);23.58" (598mm)]4.93" (125mm)
21834100
A
B
Евы i
520582616 dA LA
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D E { G 1
4. LIGHTING INSTRUCTIONS
HDOB and HDOBS Gas Open Burner Ranges are furnished with either a pilot safety valve or a standing
pilot (not available in the European Community). Please follow the instructions for your unit.
Pilot Operation Flame Failure Gas Valve:
Operation of the gas valve pilot:
Turn knob on the main gas valve to the pilot position
Depress knob to start gas flow to the pilot valve
Light pilot valve
a. Using a match or taper
Hold in knob for 15 to 30 seconds to heat up the thermocouple
Release knob and turn to the desired gas flow position
a. If pilot goes out repeat steps 1-4, some thermocouples will take longer to heat up
na WN —
Standing Pilot Lighting instructions: ( Not Available in the European Community )
The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first
lighting to adjust the flame for your elevation.
Turn offthe manual shut off valve and wait 5 minutes to clear the gas.
Turn all knobs to the "OFF" position.
The valve can be accessed through an opening in the front panel or remove the cooking grates and
light the pilot from above.
Turn the manual shut off valve on.
Hold an ignition source (match) to both openings on the pilot tube. When the flames are
established, remove the ignition source.
Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the
pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame
should be as small as possible but large enough to guarantee reliable ignition of the burners when
the knobs are turned to "HI".
RELIGHTING PILOT
If the pilot light should go out for any reason:
o Promptly shut off all gas at the manual shut off valve.
o Turn off all knobs and pilot valves; wait 5 minutes to clear gas.
© Relight following steps 4 through 6 under Standing Pilot Lighting Instructions.
© CN (“N —
LIGHTING MAIN BURNER:
Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then adjust
to any desired position between "LO" and "HI".
O To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment
is virtually infinite between high and off. (Atthe small flame, there is a pre-set low).
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust
from storage and shipping are burned off. An hour at“max." on all burners is usually sufficient.
Turn knobs off and let cool
For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to
experiment with knob settings and grate position for each particular item.
Keep the grease/water pan with sufficient water to cover the entire bottom.
Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.
Thoroughly wash the grease/water pan.
CAUTION
Never attempt to move a grill section while cooking. An unexpected flare could cause severe injury. Turn off
the unit, let it cool and use potholders and/or gloves to reposition or remove. The space between the legs at
the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
Main burner air supply:
For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained
which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary
air supply is controlled by an air shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the
burner flame. Lock the air shutter in place by tightening the screws.
European Community:
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against un-authorized
tampering by the end user.
All burners are lit from constantly burning pilots. Turing the valve to the desired flame height is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units’
sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of
air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting
operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
5. MAINTENANCE
CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,
marring it's appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other
abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine
chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the
unit.
Daily:
1. Thoroughly clean back, sides, top and front of unit.
2. Clean grates daily.
Weekly:
1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with
a soft, dry cloth. A detergent may be used for cleaning. To remove discolorations, use a non-
abrasive cleaner.
2. To clean the drip pan: Remove the drip pan by grabbing the handie and pulling it out of the opening
in the front panel. To replace the pan, reverse this procedure.
3. Burner air shutter openings must be kept clean.
4, Main burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water
for 15 to 20 minutes. Then either brush with a wire brush or clean gas ports with a sharp-pointed
metal instrument to insure open ports.
blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as
CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open and not Ñ
well and it could shorten the life of the product.
7
6. CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models HDOB and
HDOBS.
The conversion should be done before connecting the unit to the gas supply.
Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP
(propane) are provided in a bag tied to the valve on the front panel.
1. Remove the knobs and front panel.
2. Remove the orifice fittings from the valve. Change the orifices to the size recommended for
propane (L.P.).
3. Replace the orifice fittings into the valve.
© To change the regulator:
1. Remove brass 2. Locate the plastic 3. This is the natural 4. Snap the plastic
part attached to the gas position part off of the brass
brass cap cap
5. Flip the plastic part . Note you can read 7. Replace the brass . To adjust pressure:
over & snap the LP on the plastic cap back into the Remove brass cap &
plastic part onto the part it is now in the body of the turn white plastic
brass cap in the E regulator part inside the stem
opposite direction To 8 of regulator
Connect the regulator to the unit, connect gas and check for leaks. WARNING: Do not use an open
flame to check for leaks.
Check the system pressure. With the front panel removed remove the plug
from the manifold.
Place a fitting in the plug opening and connect a manometer.
For Natural gas the pressure in the manifold should be 5” water column or
12.4 millibar. For LP the pressure in the manifold should be 10” water
Column of 24.9 millibar,
To adjust the pressure remove the brass cap and turn the white plastic part inside the stem of the
regulator. See picture regulator 8.
Take a wide straight screw driver and place it in the two notches shown in picture regulator 7 turn
clockwise to increase pressure and counter-clockwise to reduce pressure. See picture regulator 8.
Once the pressure has been adjusted replace the brass cap.
Note the blue cap on the regulator, this is the vent there are openings below the top rim. NEVER
block these openings your regulator will fail to operate correctly. On at least a monthly basis blow off
any dust or grease which may accumulate around this cap. The openings must remain open for the
regulator to function. Clean more often in a very greasy atmosphere.
8
NOTES:
a 130
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10
11
12
13
14
15
16
17
18
19
20
21
22
23
21827053
21825053
21825153
21825253
21825054
8170700
21827028
21827029
21827129
21827229
21827729
21833120
21833220
21833520
21833720
8175900
8417100
21827026
21833125
21833225
21833525
21833725
2092517
2068500
2066839
2065641
2065500
2065916
2065520
2065515
2065525
8158500
2065505
2066154
2065635
2065634
Description
Support, Leg 12”
Support, Leg 24"
Support, Leg 36"
Support, Leg 48"
Side Panel, LH & RH
Screw, 10-32 x %
Support, Burner Side
Support, Burner/Pilot 12"
Support, Burner/Pilot 24"
Support, Burner/Pilot 36"
Support, Burner/Pilot 48"
Weldment, Top -212
Weldment, Top -424
Weldment, Top -636
Weldment, Top 848
Screw, 10-32 X %
Nut, Hex, KEPS 10-32
Support, Drip Pan
Manifold, 3/4" Pipe -212
Manifold, 3/4" Pipe -424
Manifold, 3/4" Pipe -636
Manifold, 3/4" Pipe -848
Plug, 1/8 NPTM
Valve, Gas, On-Off
Hood, Orifice #39
Valve, Pilot 1/8" NPT Duat 316"
Base, Hot Plate Burner
Gasket, Burner
Venturi, Front Hvy Duty
Venturi, 19.817" Lg.
Venturi, Back Stepped
10-24 X 3/8 Tr Hd
Burner, Hot Plate
Pilot, Top
Sleeve, compression For 3/160
Nut, Compression 3/8-24 Brass
Quantity
NT O O
NN
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PARTS LIST - HDOB
item P/N
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
21833115
21833215
21833515
21833719
8153100
21833134
21833234
21833534
21833732
21825031
21827528
21827128
21827228
21827728
2201615
8706400
8633700
21827030
2067600
8861000
8837130
8825300
8809920
43813103
43813149
8837124
2063510
21827315
21827316
8808900
20668-52
8837190
8507600
8408300
8135700
Description
Panel, Control -212
Panel, Control -424
Panel, Control -636
Panel, Control -848
48-32 X 3/8 Type T
Back Panel -212
Back Panel -424
Back Panel -636
Back Panel -848
Brace, Leg
Panel, Stop 12"
Panel, Stop 24"
Panel, Stop 36"
Panel, Stop 48"
Grate, Hvy Duty Hdob
Knob, Metal Cookline 375 D Shatt
Leg, Heavy Duty 2" Dia. WIFoot Flange
Weldm't, Drip Pan
Regulator, Higher Flow Rate Hvy Dty
Label, Spec
Decal, Oper. Instr.
Decal, Leg
Decal, Improper Install
Label, Wrn, Hot Surf
Label, Wn, Hot Surf (French)
Label, Orifice Size
Cover, Bumer Ports
Tube, Rear Pilot
Tube, Front Pilot
Logo, Bakers Pride
Hood, Orifice, # 52
Tag, Orifice Location
Washer, Flat 1/4"
Nut, Keps 8-32
Machine Screw 8-32 x 3/8 SS
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PARTS LIST - HDOBS (CE VERSION
Quantity
N << OD
NN ON
ST Es
Item P/N
Description
Description
10
11
12
13
14
15
16
17
18
19
20
21827053
21825053
21825153
21825253
21825054
21827028
21827029
21827129
21827229
21827729
21833120
21833220
21833520
21833720
21827026
21833135
21833235
21833535
21833735
2092517
2068300
2066839
2065500
2065916
2065521
2065516
2065517
2065505
2066154
2065635
2065634
21833141
21833241
21833541
21833741
21833134
21833233
Support, Leg 12"
Support, Leg 24"
Support, Leg 36"
Support, Leg 48"
Side Panel, LH & RH
Support, Burner Side
Support, Burner/Pilot 12"
Support, Burner/Pilot 24”
Support, Burner/Pilot 36"
Support, Burner/Pilot 48"
Weldment, Top HDo8-212
Weldment, Top Hpos-424
Weldment, Top HDOB-636
Weldment, Top HDOB-848
Support, Drip Pan
Manifold, 3/4” Pipe HDOB-212 CE
Manifoid, 3/4" Pipe HDOB-424 CE
Manifold, 3/4" Pipe HDOB-636 CE
Manifold, 3/4" Pipe HpoB-848 CE
Plug, 1/8 NPTM
Valve, Gas, CE On-Off
Hood, Orifice #39
Base, Hot Plate Burner
Gasket, Burner
Venturi, Front Hvy Duty CE
Venturi, 19.817" Lg. CE
Venturi, Back Stepped CE
Burner, Hot Plate |
Pilot, Top
Sleeve, Compression For 3/168
Nut, Compression 3/8-24 Brass
Panel, Control Hpos-212 ce
Panel, Control Hooe-424 CE
Panel, Control HDOB-636 CE
Panel, Control HDoB-848 CE
Back Panel HDos-212
Back Panel HDoB-424 CE
= RN N №) 2 a 4 N N го N 0
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DD DD DS ED Y WwW Ww OO dh Y O —
O CO 0 00 SB A A 0 0 се 0 — —
21
22
23
24
25
26
27
28
29
30
31
32
33
35
36
37
38
39
40
41
42
43
45
46
47
21833534
21833732
21825031
21827528
21827128
21827228
21827728
2201615
8706400
8633700
21827030
2067600
8861000
8837130
8825300
8809920
43813103
43813149
8837124
2065510
21827313
21834117
21827314
8808900
2066852
21827050
21827550
21827650
21827550
1473700
2092629
2069700
21827722
880670
8806075
8806080
Back Panel HDOB-636 CE
Back Panel HDOB-848 СЕ
Brace, Leg
Panel, Stop 12"
Panel, Stop 24"
Panel, Stop 36"
Panel, Stop 48"
Grate, Hvy Duty Hoos
Knob, Metal Cookline ‚375 D Shaft
Leg, Heavy Duty 2" Dia. wiFoot Flange
Weldm't, Drip Pan
Regulator, Higher Flow Rate Hvy biy
Label, Spec
Decal, Oper. Instr.
Decal, Leg
Decal, Improper Install
Label, Wrng, Hot Surfc
Label, Wrn Hot Surf (French)
Label, Orifice Size
Cover, Burner Ports
Tube, Rear Pilot Hnos ce
Tube, Rear Pilot Stepped Hoos ce
Tube, Front Pilot Hnos
Logo, Bakers Pride
Hood, Orifice, # 52
Step, Hot Plate 12°
Step, Hot Plate 24"
Step, Hot Plate 36"
Step, Hot Plate 48"
Thermocouple
Pipe, Inlet
Valve, Ball 3/4" 90°
Guard, Pilot
Label, Delivery CE Gas Units (N'S)
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BAKERS PRIDE LIMITED WARRANTY
30 Pine Street New Rochelle, New York 10801
914 / 576 - 0200 + US & Canada: | - 800 - 431 - 2745 + fax 914 / 576 - 0605
WHAT IS COVERED
This warranty covers defects in material and workmanship under normal use. and applies only to the original purchaser
providing that:
+ The equipment has not been accidentally or intentionally damaged, altered or misused;
¢ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and
in accordance with the installation instruction provided with the product;
¢ The serial number rating plate affixed to the equipment has not been defaced or removed.
WHOISCOVERED — Thiswarranty is extended to the original purchaser and applies only Lo equipment purchased for use in the U.S.A.
COVERAGE PERIOD Full size gas and electric deck ovens: Two {2} year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)
Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO I} Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the dale of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE -
whichever comes first.
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip. and (2) hours travel time. The purchaser. however, shall be responsible for all
expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX- 14. PX-16, PIS, and BK-18.
EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and
Valves, are covered lor a period of SIX MONTHS.
All Ceramic Baking Decks are covered lor a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.
EXCLUSIONS
+ Negligence or acts of God, + Failures caused by erratic voltages or gas supplies,
+
Unauthorized repair by anyone other than a BAKERS PRIDE
Factory Authorized Service Center,
+
Thermostat calibrations after (30) days from equipment
installation date,
+ Air and Gas adjustments, + Damage in shipment,
¢ Light bulbs, + Alteration. misuse or improper installation,
+ Glass doors and door adjustments. ¢ Thermostats and safety valves with broken capillary tubes.
¢ Fuses, + Accessories - spatulas, forks. steak turners, grale lifters,
¢ Char-broiler work decks and cutting boards, oven brushes, scrapers, peels. etc.
+ Tightening of conveyor chains, + Freight - other than normal UPS charges,
¢ Adjustments to burner flames and cleaning of pilol burners, + Ordinary wear and tear.
+ Tightening of screws or fasteners.
INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate
installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.
REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.
This Warranty is in lieu of all other warranlies, expressed or implied. and all other obligations or liabilities on the manufacturers pari. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
Form #U4 177A 1/07
fi
NO
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US 8 Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
16