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Item No. Quantity Phoenix Heavy Duty Range with Split Tops on Oven Base Model BP-3ST-36 - three 12” wide burners and three 12” wide hot tops on a standard oven base Model BP-3ST-36C - three 12” wide burners and three 12” wide hot tops on a convection oven base SPECIFY Gas Type Front Manifold Cap & Cover Rear Manifold* Flue Riser Height Natural Gas Required Rear (3/4”) 5” 24.5” (option) Propane Not Required Rear (1”) 12” (option) 36” (option) Operating altitude (if above 2000 ft (700 meters) _____________________ * 1-1/4” front manifold is provided on all units. 3/4” or 1” rear manifold connection is capped. Remove cap for rear manifold connection STANDARD FEATURES (All models) OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) Flue riser 12” high stainless steel short back riser 24.5” high stainless steel high back riser 30” high stainless steel high back riser Single-shelf (mounts on 24.5” flue riser) Solid shelf Tubed shelf Double-shelf (mounts on 36” flue riser) Solid shelves Tubed shelves Gas pressure regulator 1” 1-1/4” Interconnect gas line with quick disconnect 36” long 48” long Common plate shelf Stainless steel dolly frame with casters Casters in lieu of adjustable legs Flanged feet with anchor bolts in lieu of adjustable legs Additional oven racks Michigan style shelf deflector PHOENIX HEAVY DUTY RANGE WITH OVEN BASE Project 35,000 BTU per cast iron open burner Removable cast iron top grates for open top burners 15,000 BTU per hot top section Highly polished reinforced cast iron plates for hot top sections Variable size multi-point gas connection Stainless steel gas tubing throughout One stainless steel pilot per burner 14 gauge welded body construction Stainless steel front, top, sides, bottom and flue riser 5” flue riser 6” stainless steel plate shelf Stainless steel tray bed for spill collection and easy cleaning 3/4” gas regulator shipped uninstalled (additional sizes available as options) 6” stainless steel adjustable legs Warranty: two year parts and one year labor warranty STANDARD FEATURES (Convection Ovens) 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D Two chrome plated oven racks 30,000 BTU burner 1/4 HP, 115 VAC, 60 HZ, single phase blower motor Electronic spark ignition 3 position fan switch for ON, OFF and Cool Down Thermostat adjusts from 150 - 550°F Oven control located in cool zone STANDARD FEATURES (Standard Ovens) 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D Two chrome plated oven racks 35,000 BTU burner Oven sides and bottom are removable without tools Thermostat adjusts from 150 - 550°F BLODGETT www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Phone: (802) 658-6600 • Fax: (802) 864-0183 PHOENIX SPLIT TOP RANGE ON OVEN BASE APPROVAL/STAMP Dimensions are in inches (mm) 38 (965) 36 (914) 11 (279) Double Deck Shelf 2.5 (64) Rear Gas Connection Single Deck Shelf 66.5 (1689) 4 (102) 2.5 (64) 55 (1397) 20.5 (521) 15 (381) Rear Gas Connection Stub Back 13 (330) Rear Gas Connection 1.25 (32) Manifold 30.5 (775) TOP VIEW 2 (51) 34.75 (883) Clearance 1 (25) 1.5 (38) Blower Motor for Convection Oven 24.38 (619) 6 (152) 10 (254) Curb 6 (152) 3 (76) 34 (864) FRONT VIEW SIDE VIEW MODEL BP-3ST-36 BP-3ST-36C WIDTH 36” 36” DEPTH HEIGHT 38” See drawing SHIPPING WEIGHT 685 lbs (311 kg) 735 lbs (333 kg) SHORT FORM SPECIFICATIONS Provide Blodgett model BP-3ST-36 or BP-3ST-36C heavy duty split top range, with oven below. Unit shall have three 35,000 BTU/hr. open top burners in front controlled by infinite gas valves. Open top burners shall have removable cast iron top grates, with one spill pan below all burners. Unit shall also have three 15,000 BTU hot tops with polished reinforced cast iron plates in rear. Unit shall have 14 gauge all welded body with stainless steel front and sides. All gas tubing to be stainless steel throughout with variable size, multipoint gas connection. 3/4” gas regulator provided. Two year parts and one year labor warranty. Provide options and accessories as indicated. Model BP-3ST-36 - To have conventional oven base with stainless steel lining. Oven sides and bottom to be removable without tools. Provided with two oven racks. Thermostat to adjust from 150°F to 550°F with 35,000 BTU burner. Oven interior 28-1/4" W x 14" H x 27-3/4" D. Model BP-3ST-36C - To have convection base with 14 gauge stainless steel interior. Provide with two oven racks. Thermostat to adjust from 150°F to 550°F with 30,000 BTU burner. Provided with 1/4 HP 115/60/1 blower motor. Oven interior 28" W x 13-3/4" H x 24-1/2" D. UTILITY INFORMATION MODEL GAS RATING (BTU/hr) BP-3ST-36 185,000 BP-3ST-36C 180,000 GAS: Ranges are supplied with 1-1/4" front manifold connection and a 1" or 3/4" capped rear manifold connection. For rear manifold connection, remove cap. Ranges are supplied with 3/4" gas pressure regulator or 1-1/4" or 1" gas pressure regulator, see accessories. (Specify required front manifold cap and cover when ordering.) The unit must Natural Gas Propane be connected with the gas regulator supplied. ELECTRICITY: Convection ovens models require 115 VAC, 60 Hz, 1 phase, 4 amps power supply per oven. 10 W.C. min. Requires 6 foot cord with 3 prong plug. 5” W.C. min. 14” W.C. max. FLUE EXHAUST: Installation under a vented hood is recommended. OPERATING PRESSURE NOTE: The company reserves the right to make substitutions of components without prior notice www.blodgett.com Printed in U.S.A. BLODGETT 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183 NOTE: FOR COMMERCIAL USE ONLY P/N BR00065 Rev A (5/11)
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