F30 30lb COUNTERTOP ELECTRIC FRYER OWNERS MANUAL

STAR HOLDINGS INTERNATIONAL INC.
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6303
OWNERS MANUAL
30lb COUNTERTOP
ELECTRIC FRYER
MODELS
Wells
F30
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IL3111
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your dealer if you have any questions
concerning installation, operation or maintenance of this equipment.
p/n 2M-Z21032 Rev. -
160127
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
personnel. The prices charged by Wells Manufacturing for
its products are based upon the limitations in this warranty.
Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Manufacturing
factory authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown
in the Service Policy and Procedure Guide. Wells
Manufacturing authorized service agencies are located in
principal cities. This warranty is valid in the United States
and Canada and void elsewhere. Please consult your
classified telephone directory, your foodservice equipment
dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES
IN CONNECTION WITH WELLS MANUFACTURING
PRODUCTS. This warranty is void if it is determined
that, upon inspection by an authorized service agency,
the equipment has been modified, misused, misapplied,
improperly installed, or damaged in transit or by fire, flood or
act of God. It also does not apply if the serial nameplate has
been removed, or if service is performed by unauthorized
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1.
2.
3.
4.
5.
6.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions are the cause.
All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.
Conversion to correct voltage and/or phase must be the customer’s responsibility.
All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
3.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
TABLE OF CONTENTS
WARRANTYxi
SPECIFICATIONS1
FEATURES & OPERATING CONTROLS
2
PRECAUTIONS & GENERAL INFORMATION
3
INSTALLATION4
OPERATION
5, 6
CAUTIONS FOR ALL DEEP FAT FRYERS
7
CARE OF FAT
8
HANDY FRYING CHART
9
EXPLODED VIEW & PARTS LIST
10 - 12
WIRING DIAGRAM
13
INTRODUCTION
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
CENTERLINE OF
CONDUIT CONNECTION
ELEMENT HANDEL
SWINGS DOWN FOR
EXTRA CLEARANCE
12” (30.4 CM)
24”
(60.9 CM)
36 11/32”
(97.3 CM) ref.
16 3/4”
(42.5 CM)
6”
(15.2 CM)
21 7/16”
16” (40.6 CM)
4”
(54.4 CM)
24”
(60.9 CM)
(10.1 CM)
1 1/4” (3.1 CM)
5” (12.7 CM)
CENTERLINE OF
CONDUIT CONNECTION
Model
F30
Voltage
Watts
Amps
208V
8.6
41.5
240V
11.5
47.5
Dimensions
IL3112
Weight
Width
Depth
Height
Installed
Shipping
24”
24”
16.75”
69 lbs
(31.3 kg)
81 lbs
(36.7 kg)
1
FEATURES & OPERATING CONTROLS
(not shown, on back)
Hi- Limit
Temperature
Adjustment
Fryer Head
Lifting Handle
Element
Power & Heating Indicators
Fryer Head Latch
Basket
Hanging Brackets
Twin 15lb Kettles
On / Off
Switch
Nameplate
4” Adjustable Feet
Fig. 1 Countertop Electric Fryer (shown with the fryer head in the up position)
2
IL3101
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
Fryer Head
Locking Pin
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the
grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This equipment is designed and sold for commercial use only by personnel
trained and experienced in its operation and is not sold for consumer use
in and around the home nor for use directly by the general public in food
service locations.
Before using your new equipment, read and understand all the instructions
& labels associated with the unit prior to putting it into operation. Make
sure all people associated with its use understand the units operation &
safety before they use the unit.
All shipping containers should be checked for freight damage both visible
and concealed. This unit has been tested and carefully packaged to
insure delivery of your unit in perfect condition. If equipment is received in
damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
Concealed damage or loss - if damage or loss is not apparent until after
equipment is unpacked, a request for inspection of concealed damage
must be made with carrier within 15 days. Be certain to retain all contents
plus external and internal packaging materials for inspection. The carrier
will make an inspection and will supply necessary claim forms.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the safety
of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. DO NOT direct water jet or steam jet at this appliance,
or at any control panel or wiring. DO NOT splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may cause
burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment procedures,
is intended for use by qualified technical personnel. Any procedure which
requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the appliance
if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
3
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
INSTALLATION
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.
WARNING:
Improper installation,
adjustment, alteration, service
or maintenance can cause
property damage, injury or
death. Read the installation,
operating and maintenance
instructions thoroughly before
installing or servicing the
equipment.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance before
connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
ELECTRICAL INSTALLATION
This fryer is equipped for the voltage and wattage indicated on the
nameplate mounted on the bottom of the unit, just left of the power
switch. It is designed for use on alternating current (AC) only. It is
intended for use by properly trained personnel only.
DO NOT CONNECT TO DIRECT CURRENT (DC)
The installation of the appliance should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC
CODES AND ORDINANCES AND THE LOCAL ELECTRIC
COMPANY RULES AND REGULATIONS
For your protection we recommend that a qualified electrician install
this appliance. He should be familiar with electrical installations and all
electrical codes. Proper connections and power supply are essential
for efficient performance. The external wiring should be in conduit or
an approved type of flexible cable suitable for operation at 194°F (90°C)
and of a proper size to carry the load. The supply circuit should be
properly fused and equipped with a means of disconnection, as required
by local electrical code. THE BODY OF THE APPLIANCE SHOULD
BE GROUNDED - DO NOT GROUND TO A GAS SUPPLY LINE. Four
legs are provided and should be installed for ease of cleaning. DO NOT
INSTALL WITHOUT FEET PROVIDED. Level unit by adjusting the
(4) feet which have an adjustment of 1-3/8" (34.92 mm) for accurate
leveling and perfect line-up with other units.
POWER SUPPLY
These models are wired at the factory for operation on a single phase
power supply. For specific wiring, check the wiring diagram.
4
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
OPERATION
OPERATING INSTRUCTIONS
PLACE THE LAMINATED WARNING SIGN SUPPLIED
WITH THE FRYER IN AN AREA VISIBLE TO THE
FRYER OPERATOR.
CLEAN KETTLE BEFORE USING
Take out baskets, push and hold element catch, lift up on element lift
handle until elements lock in a vertical position, and remove kettles. The
kettles can be cleaned in a sink like any other pot or container.
ADDING FAT
Replace kettle and swing the element down, making fryer ready for use.
Add fat. Each kettle has a 15 lb. fat capacity. A fat level line on the rear
of the kettle will guide you in determining the minimum cold fat level. A
higher fat level can be used when frying bulky foods, such as chicken or
fish cakes. The fat level should be chosen carefully so that the foaming
action of the fat does not spill out of the kettle. If solid shortening is used,
pack carefully around the elements.
CONTROLS
1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a twopole switch which turns power on or off. An indicator light
(Power On) is located on the control housing.
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
2. THERMOSTAT CONTROL - Located on the Control Housing, this
control allows you to select the desired frying temperature. A signal
light "Heating" indicates when the element is on. When the light goes
off, the desired temperature has been reached.
3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450° F
(230° C), this control will shut off the power to the heating elements.
The unit will still have power. The fat temperature must cool to
400° F (202.4° C) and the manual reset button located on the back
panel of the control housing must be pressed to restore operation.
Should the hi-limit control activate twice in succession, the primary
thermostat should be checked for malfunction by a qualified service
technician.
Each pot is equipped with its own HI-LIMIT THERMOSTAT.
5
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
OPERATION continued
CAUTION:
HOT SURFACE
DO NOT ATTEMPT TO
REMOVE THE KETTLE
FILLED WITH HOT OIL.
CONTACTING HOT OIL
CAN RESULT IN SEVERE
INJURIES OR DEATH
FRYING
After fat has been added, turn the switch on and set the thermostat at
200°F (92.4° C). After the fat has melted, turn the thermostat to the
desired setting. Included in this instruction booklet is a frying chart
and some helpful hints on fat use. After the selected fat temperature
has been reached, slowly lower half filled baskets into the fat. Do not
overload baskets as this causes foods to be improperly fried.
NOTE: Baskets should be allowed to drain after frying cycle.
The kettle handles serve as basket hangers.
IDLING
During idle periods turn thermostat control to approximately
200° F (92.4° C). The fast recovery fryers can be brought up to frying
temperature in a matter of minutes. Lowering the temperature during
idle periods saves energy costs and prolongs fat life.
DRAINING KETTLE
Turn switch to "OFF". Raise element to the first stop and allow to drain.
Raise the element to the vertical position and siphon the oil out of the
kettle. Once drained, the kettle can be washed out with warm water and
wiped dry before returning it to the unit..
DO NOT use soap when cleaning the kettle, it will discolor the kettle.
If kettle needs further cleaning, contact your dealer for product specific
to cleaning fryer kettles. Follow the directions provided with that specific
cleaner.
If you do not have a siphon, order one from your dealer or dip the oil
out and strain into a container. After oil has been removed, remove the
kettle and clean.
CAUTION
INAPPROPRIATE USE DUE TO A LACK OF COMMON
SENSE MAY RESULT IN PRODUCT DAMAGE OR
PERSONAL INJURY.
CLEANING THE EXTERIOR
The exterior surfaces can be cleaned by regularly wiping with a soft
cloth. Any discoloration can be removed with a non-abrasive cleaner.
6
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED
WITH HOT OIL. CONTACTING HOT OIL CAN RESULT IN
SEVERE INJURIES OR DEATH.
CAUTIONS FOR ALL DEEP FAT FRYERS
NEVER LEAVE AN OPERATING FRYER UNATTENDED
REMEMBER HOT OIL IS DANGEROUS – RESPECT
WARNING – MAINTENANCE
WARNING – INSTALLATION
• Have your equipment checked regularly to
insure its safe and properly functioning.
• Locate your fryer in a protected place so
that it cannot be tipped over or knocked
off its support. A mechanical restraint
should be installed to prohibit the fryer
from tipping or moving. Consult your local
codes for allowable methods of restraint.
• If your fryer starts to smoke or boil
abnormally, cut off the power supply
immediately and determine the reason for
the smoking or boiling before attempting
to use it again.
• Install an automatic fire extinguisher over
the fryer and in the exhaust duct.
WARNING – TRAINING
• Be sure your power supply is installed
properly and in accordance with the local
and national codes.
• Train all personnel to understand the
hazards of hot oil. Instruct them on the
proper action to take if something does
not seem to be acting properly.
• Install a shut-off switch or gas valve close
to the fryer. It must turn off the fryer
immediately.
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
IT!
• Instruct your personnel on what to do if
there is an oil fire. Do not use water on
an oil fire! Use only fire extinguishers of
the approved type and never direct such
extinguishers so as to blow the oil out of
the oil container.
• Failure to add a mechanical restraint can
result in oil splashing out and contacting
the skin, leading to serious injury or death!
WARNING – HOT OIL
• Inappropriate use due to a lack of
common sense may result in product
damage or personal injury.
• Hot oil is dangerous – Severe burns can
result when hot oil contacts the skin.
• Hot oil is flammable – Keep open flames
away from hot oil and its vapors.
• Never allow water or ice to get in hot oil.
IT CAN EXPLODE!
WARNING - ENVIRONMENT
• Keep your floors clean and free of grease
and all other substances so no one slips
accidentally and contacts the hot fryer.
• Keep areas and filters clean above your
fryers – Oil soiled lint or dust can ignite
easily and flames will spread rapidly.
7
In three to six months you may spend as much for fat
as you paid for your kettle. So fat is an item you want
to know all about; how to select it; how to manage it.
The more production you can get from each pound of
fat, the more profitable your frying operation will be.
To get a high rate of production per pound of fat you
have to avoid two things. One is early breakdown and
spoilage of the compound so that you have to throw
it away before it does enough work to "earn its keep."
The other is excessive sponging up of fat by the food
being fried.
The main cause of fat breakdown is excessive heat.
On the other hand abnormal absorption is caused by
frying too long at too low temperatures. One answer
to both problems is exact control of heat — so that fat
neither smokes up nor soaks up.
Of course, no fat "keeps" forever. Not only heat,
but air and moisture, salt particles and crumbs of
food work to break it down. But you can slow up fat
deterioration by maintaining proper temperatures and
by draining your kettle, filtering or straining the fat
once or twice a day and by keeping the kettle itself
absolutely clean.
A number of commercial devices and materials are
available to aid in eliminating fat impurities. There are
several excellent models of pressure filters as well
as strainer-type filters, which, if used regularly, will
prolong life of fat.
However, no purification device will renew broken
down or rancid fat or put new life into it. Once you
have allowed fat to break down it becomes unsuitable
for frying — in fact browning is impossible.
10 POINT PROGRAM TO PRESERVE
FAT AND PRODUCE THE FINEST FRIED
FOODS
1. Choose a fat that does not break down quickly.
Hydrogenated shortening, corn, and peanut
oils are less likely to break down under high
temperatures.
2. Do not fry foods at temperatures above those
recommended. The higher the fat temperature,
the more rapid the rate of fat deterioration.
Above 400°F fats quickly deteriorate.
3. During short intervals between frying, turn
the heat down. Do not keep heat on for long
periods between batches.
4. Keep fat clean. Strain or filter daily or at end of
each shift. Add at least 15% fresh fat to your
kettle daily.
5. At least once a day, cool a small amount of fat
and taste it to see if it has picked up foreign
flavors.
6. Discard fat that tends to bubble excessively
before food is added.
7. Do not overload baskets-pieces should not
touch when frying. Shake baskets to prevent
food from sticking together. Fry similar sizes
together.
8. Never salt foods directly over fat, salt in fat
reduces its life.
9. Raw, wet foods, such as potatoes and oysters,
should be drained or wiped dry before frying to
extend the life of the frying fat. Have foods to
be fried at room temperature.
In addition to filtration, you can prolong the usefulness
of fat by sweetening it with fresh compound every day
- replacing about 15% of the bulk you started with. If
you do enough frying so that normal absorption of fat
in food amounts to 15% to 20% of the capacity of your
10. Keep fat temperatures below smoking point to
kettle every day - then you can call that your turn-over
minimize frying odors.
food. It means you can add the recommended 15% of
fresh fat without discarding any of the old.
8
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
CARE OF FAT
FOOD
COATING
Fillets (Large)
Fillets (Small)
Oysters
Clams
Scallops
Shrimp
Smelts
PROCEDURE
POTATOES
Standard French Fries
Blanch Only
Brown Only
Long Branch
Julienne (shoe string)
Chips
Large Pieces
Small Pieces
Pre-cooked
HANDY FRYING CHART
Cut in uniform pieces 1/2”
square the long way
Cut in uniform pieces 3/4” square the long way
Cut in uniform pieces 1/8” to 1/4” square the long way
Soak in cold running water until water does not run milky
Batter or
Breading
Breading
or Batter
Breading
or Batter
Batter
Breading
Batter
Breading
CHICKEN
Some prefer rolling in
seasoned flour, dipping in egg
wash, and frying
FISH
Select fillets of uniform
size, skin out and dry.
Use Oyster liquor in batter
or breading
Some prefer soaking 1/2 hour in cold seasoned milk
Cut spinal cord several
TEMP
MINUTES
350°
350°
350°
350°
350°
350°
5-7
3-1/2
3-1/2
7-10
3-6
2-3
325°
340°
350°
9-1l
7-10
3-4
350°
350°
350°
350°
350°
350°
350°
350°
4
3
5
5
1
4
3
4
360°
3-4
350°
340°
3-4
3-4
340°
4-6
340°
3-5
MEATS
Chicken Fried Steak
Breading
Cutlets
Chops
Breading
Breading
Breading or rolled
in flour
Breading
Meat Balls
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
Brains
Sever all connecting membranes at one inch intervals to
prevent curling
VEGETABLES
Asparagus
Batter or crumbs
Pre-cook in salted water
350°
3
Cauliflower
Egg Plant
Onions
Batter or crumbs
Crumb Breading
Light batter
Pre-cook and separate flowers
Peel, cut cross-wise into 1/4” slices
Slice thin, soak in milk for two hours
350°
350°
350°
3
3
3
Serve with fruit juice
350°
3-5
Serve with syrup or jelly
350°
3-5
Serve with tomato cheese sauce
350°
5-8
360°
375°
375°
3
1-2
1
375°
375°
1-1/2 - 2
1
Fruit (bananas, pineapples,
apricots, berries)
Corn
Vegetable (peas, green
beans)
Croquettes
Chinese Noodles
French Toast
Cake
Yeast, raised
FRITTERS
Batter
Breading
MISCELLANEOUS
DOUGHNUTS
9
EXPLODED VIEW: F30 30lb COUNTERTOP ELECTRIC FRYER
8
10
7
6
4
1
5
3
2
1
11
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27
15
24
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25
28
29 30
31
32
33
34 1
31 30
29
26
22
17
16
41
39
35
38
1
40 39
36
38
42
44
47
48
45
26
Model: F30
30LB Electric Fryer
48
50
49
51
1
52
SK2951
Rev. -
Nameplate
1/15/2016
53
1
10
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
37
PARTS LIST: F30
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
Model: F30 Electric Deep Fat Fryer
Fig No.
1
2
3
4
5
6
7
8
10
11
12
13
14
15
16
17
18
19
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21
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Part Number
2C-6349
2K-70229
E1-Y5087
2I-Y5097
2T-Y1668
2A-Y5109
2A-7435
2P-7969
2R-Z20952
E1-116313
E1-116314
2I-5659
2N-Y5168
E1-Y1890
2C-2559
E1-Y1669
2R-115719
2C-1516
2C-2556
E1-7363
2P-5737
2C-1494
E1-Y1889
E1-530048
2T-Z7208
2A-Y5108
2A-5401
2C-Y5094
2I-Y5088
2A-Y5090
E1-530005
2I-Y5095
E1-Y5086
E1-115714
E1-Y5084
E1-530006
2C-Y1221
2C-Y5096
2K-Y5093
E1-530007
2E-Y5166
2M-Z20961
2C-200067
E1-Z15962
E1-Y5101
E1-Y5100
Quantity
61
2
2
2
2
1
4
2
2
2
2
4
2
2
4
2
2
4
10
8
12
8
2
2
2
2
2
2
2
2
1
1
1
2
1
1
4
2
1
1
2
1
4
2
1
2
Description
SCREW #8X3/8 B THP STL NP
BUSHING SHORTY HEYCO 2850
BACK-ELEMENT HOUSING
GASKET-ELEMENT HOUSING
HI-LIMIT/SAFETY T-STAT
ROD-CATCH
PIN-COTTER 1/16DX3/8 STL
SPRING 11/321DX7/8LG#18
KNOB ASSEMBLY-WELLS
SIGNAL LITE ASSEM-HEATING
SIGNAL LITE ASSEM-POWER
9061 GROMMET DRILL#55
ELEMENT-240V 5750W
BRACE-ELEMENT (SMALL)
NUT 10-24 ACHD BR NP
CLAMP-ELEMENT UPPER
HANDLE BRKT ASSY-115 FRYR
SCREW 10-24X1 STL RH NP
NUT 8-32 HEX STL NP
CLAMP-THERMOSTAT BULB
CLIP- CAPILLARY TUBE
SCREW 8-32X1/2 RHP STL NP
BRACE-ELEMENT
RH ELEM & CTRL HSG ASSY
THERMOSTAT 375F
ROD-CATCH RELEASE
PIN-COTTER 3/32DX3/4 SS
RING-RETAINING-1.000 ID
GASKET-PIVOT 1.37 X 1.4
BUSHING PIVOT - PLATED
WIRE HOUSING ASSEMBLY
GASKET-WIRE HOUSING
BACK-WIRE HOUSING
KETTLE ASSEMBLY COMPLETE
PANEL-INSPECTION
RH HOUSING SUPPORT ASSY
BOLT 1/4-20X1/2 HEX STL
NUT-PUSH ON #C1400-017
BUSHING-SNAP #SB-1000-12
LH HOUSING SUPPORT ASSY
SWITCH-2 POLE 30 AMP
WELLS DOMED LOGO 2.5”W
SCREW 6-32X1/4 THP SS
SWITCH GUARD SINGLE SST
DIVIDER-REAR
DIVIDER-KETTLE
11
Application
January 27, 2016, Rev. -
PARTS LIST: F30 continued
Model: F30 Electric Deep Fat Fryer
Part Number
E1-Y5099
2E-Y2849
E1-530071
2A-Z5942
E1-Z3758
2B-Y8846
2B-Y8847
2M-Y5135
2M-Z8943
Quantity
1
1
1
4
1
1
1
1
1
Description
DIVIDER-FRONT
BLOCK TERMINAL
BOTTOM ASSY 530TED
FOOT, 1/2-13 X 4”L.
PANEL-INSPECTION
BASKET, RIGHT HANGER
BASKET, LEFT HANGER
LABEL-WIRING DIAGRAM
SIGN-FRYER WARNINGS
Application
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
Fig No.
49
50
51
52
53
NI
NI
NI
NI
12
WIRING DIAGRAM
RIGHT HAND CONTROL
HOUSING ASSEMBLY
530015
C
E
9
A
10
B
D
7
5
C
LEFT HAND CONTROL
HOUSING ASSEMBLY
530016
9
E
A
10
B
D
8
6
F
F
G
1
A
THERMOSTAT
B
C
D
E
HIGH LIMIT
HEATING LIGHT
POWER ON LIGHT
HEATING ELEMENT
F 2-POLE SWITCH
3
2
G POWER SUPPLY BLOCK
4
FOR SUPPLY CONNECTION USE COPPER WIRE RATED AT LEAST 90°C.
WATTS
AMPS
SUPPLY MIN AWG
MODEL 530TE
240V 1 PH.
208V 1 PH.
6910
9200
33.2
38.3
#8
#8
2M-Z21032 Owners Manual for Countertop 30LB Electronic Fryer
2M-Y5135d
13
MODEL 530T / TMFE30
240V 1 PH.
208V 1 PH.
11500
8638
47.9
41.5
#6
#8
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
www.wellsbloomfield.com