Winston Products CAT529 General Manual


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Winston Products CAT529 General Manual | Manualzz

Application Sheet

Application:

Market(s):

Product:

Retherming

Schools, institutions, healthcare,

QSR, full service

Pizza

Recommended

Product Line:

CVap ® therm & hold

Recommended

Set Points:

Retherm Pre-programmed Channel 2 - Food Temperature 170˚F,

Food Texture 290˚F, Differential 120˚F.

Retherm Pre-programmed Channel 4 - Food Temperature 150˚F,

Food Texture 350˚F, Differential 200˚F

Cook time varies 18-20 minutes. Decrease by 20% for thawed product.

Recommended

Process:

Preheat unit on Channel 2 or 4. Place pizzas on parchment paper, allowing a 1-1/2” border around the edges. This will prevent overbrowning on center pans. A 6 x 2 pattern is recommended for square pizza. When display shows LOAD, place pans in the CAT522 unit, or first on oven racks or sheet pans in the CAT529. Cook until rethermed to 165˚F, or manufacturer’s instructions. Remove product after cook cycle. For additional holding capabilities, open cabinet door for two minutes at the conclusion of the cook cycle, to allow heat to escape.

Close door and hold for maximum of 25 minutes. Channel 4 produces more browning than channel 2. It is recommended that pizza cooked or rethermed on channel 4 be moved to holding unit upon completion of cook cycle.

Cooking process is the same for individual and portioned pizza.

Channel 2 is recommended for ovenable boxed pizza. Channel 4 has a greater differential, providing a drier air environment and increasing browning. Consider using Channel 4 if more browning is desired.

Other Suitable

Food Product(s): Brushetta, panini, wrapped burritos, breakfast sandwiches, breakfast pizza www.winstonind.com

DOC070116N Rev 1 rs 3-07-07

Models to Consider: CAT522, CAT529, CAC5 Series cook & holds.

ADVANTAGE

CVap appliances provide the ideal environment for the bread dough in pizza to rise. Toward the end of the cooking cycle, the moisture provided by CVap technology’s vapor heat generates the right environment to keep the fats and dry milk solids in cheese from separating.

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Key Features

  • Retherms pizza and other food products quickly and evenly
  • CVap technology creates a moist environment for optimal cooking
  • Pre-programmed settings for easy operation
  • Holds food at safe temperatures for extended periods
  • Compact design for space-saving installation

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Frequently Answers and Questions

What is the recommended product line for retherming pizza?
CVap® therm & hold
What is the recommended cook time for retherming pizza?
18-20 minutes
What is the maximum holding time for rethermed pizza?
25 minutes
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