U s e & C a r e G u i d e

E l e c t r i c C o o k t o p

Dishwasher

318 200 625 (0505) Rev. B

2

Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________

Purchase Date______________________________________________________

Model Number______________________________________________________

Serial Number______________________________________________________

NO TE

The serial and model numbers may be found on the serial plate located under the cooktop.

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electrolux.com

©2005 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

All rights reserved. Printed in the USA

Finding Information

3

TABLE OF CONTENTS

Finding Information .......................................... 2-3

Make a Record for Future use ................................. 2

Questions? ............................................................... 2

Safety .................................................................. 4-6

Important Safety Instructions ..................................... 4

Setting Surface Controls ................................ 7-13

About the Ceramic Glass Cooktop ............................ 7

About the Radiant Surface Elements ......................... 7

Locations of the Radiant Surface Elements ............... 8

Surface Cooking Settings .......................................... 8

The Electronic Surface Element

Control (ESEC) ........................................................ 9

Operating the Single Surface Radiant Elements ...... 10

Operating the Dual Surface Radiant Elements ......... 11

Operating the Triple Surface Radiant Element ........ 12

Surface Cooking utensils ........................................ 13

Cookware Material Types ...................................... 13

General Care & Cleaning ............................... 14-16

Care & Cleaning Table ........................................... 14

Cooktop Cleaning and Maintenance ....................... 15

Cleaning Recommendations for the

Ceramic Glass Cooktop ..................................... 15-16

Care & Cleaning of Stainless Steel ......................... 16

Solutions to Common Problems .................. 17-19

Entire Cooktop Does Not Operate .......................... 17

Surface Element Does Not Heat ............................. 17

Surface Element Too Hot or Not Hot Enough .......... 17

Food Not Heating Evenly ....................................... 18

Scratches or Abrasions on Ceramic

Glass Cooktop Surface ........................................... 18

Metal Marks on Ceramic Glass

Cooktop Surface .................................................... 18

Brown Streaks and Specks on Ceramic Glass Cooktop

Surface .................................................................. 18

Areas of Discoloration on Ceramic

Glass Cooktop Surface ........................................... 19

Warranty Information ......................................... 20

4

Safety

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

CA

UTION

This symbol will help alert you to situations that may cause bodily injury or property damage.

To reduce the risk of fire, electrical shock, or injury when using your electric cooktop, follow basic precaution including the following:

• Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

• Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code No. 70 - latest edition in the United States, or CSA C22.1, Part 1 in Canada, and local code

requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Stepping or leaning on this cooktop can result in serious injuries and may also cause damage to the

cooktop. Do not allow children to climb or play around the cooktop.

• User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials should not be stored near surface units.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Safety

5

CA UTION

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power

fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes, the cooktop will not operate and an error message will be displayed.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface unit.

• Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

• Use Proper Pan Size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

6

Safety

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface

Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

• Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

• Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the appliance.

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMIC-GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage, fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not covered by your warranty).

IMPOR

T

ANT SAFETY NO

TICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Save these important safety instructions for future reference.

Setting Surface Controls

7

ABOUT THE CERAMIC GLASS COOKTOP

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figs. 1

& 2).

Heat is transferred up through the surface of the cooktop to the cookware.

Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough

to cause burns.

Fig.1 - 30” Model - Cooktop Appearance

ABOUT THE RADIANT SURFACE

ELEMENTS

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle. For efficient cooking, turn OFF the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NO TE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the HI setting is normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to page 13 for using correct cookware instructions with the cooktop).

Please read detailed instructions for ceramic glass cooktop cleaning in the General Care &

Cleaning section and Solutions to Common Problems section of this Use and Care Guide.

8

Setting Surface Controls

LOCATIONS OF THE SURFACE RADIANT ELEMENTS

Your cooktop is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.

The radiant surface elements are located on the 30” cooktop as follows:

-2 small 6 inch radiant elements located at the right and left rear positions;

-2 dual 5 to 7 inch radiant elements located at the right and left front positions;

-1 triple 5, 7 or 9 inch radiant elements located at the center rear position;

The radiant surface elements are located on the 36” cooktop as follows:

-2 small 6 inch radiant elements located at the right and left rear positions;

-2 dual 6 to 9 inch radiant elements located at the right and left front positions;

-1 triple 5, 7 or 9 inch radiant elements located at the center rear position;

THE ELECTRONIC SURFACE ELEMENT CONTROL (ESEC)

The Electronic Surface Element Control (“ESEC”) feature includes 5 digital display windows. The ESEC feature provides a numeric digital setting for the 5 radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figs. 1 thru 4).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Fig. 2) to Lo (Fig.

4) and OFF (Fig. 1). The settings between 9.5 and 3.0 decrease or increase in increments of .5 (1/2). The settings between 3.0 and 1.2 are

Simmer settings which decrease or increase in increments of .2 (1/5) to

Lo (Figure 4; lowest Simmer setting) for more precise settings at lower heat levels. Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

LO OFF HI

9

10

Setting Surface Controls

OPERATING THE SINGLE SURFACE RADIANT ELEMENTS

The cooktop has single radiant surface elements at 2 locations; the right and left rear

(Figs. 1 & 2) element positions.

To Operate the Single Surface Element

Setting Surface Controls

11

OPERATING THE DUAL SURFACE RADIANT ELEMENTS

Fig. 1 Fig. 2

NO TE

See the Recommended Setting for Surface Elements chart, on page 8, to make the correct setting.

12

Setting Surface Controls

ELEMENT ON

Fig. 1

ELEMENT ON

OPERATING THE TRIPLE SURFACE RADIANT ELEMENT

ELEMENT ON

Fig. 2

ELEMENT ON

Both the 30” and 36” cooktops are equipped with a

“Triple” surface radiant element located at the center rear position (See Figs. 1 & 2). A selector near the control knob is used to select one of the 3 positions of the element. The symbol (See Fig. 3) indicates that only the inner element (See Fig. 6) will heat. The

symbol (See Fig. 4) indicates that both inner and middle elements (See Fig. 7) will heat together. The

symbol (See Fig. 5) indicates that all 3 portions of the element (See Fig. 8) will heat. You may switch from either of these settings at any time during cooking.

Fig. 3

Fig. 6

LO OFF HI

Fig. 9

Fig. 4

Fig. 7

Fig. 5

Fig. 8

To Operate the Triple Surface

Element:

1. Place correctly sized cookware on the radiant surface element.

2. Select the INNER, MIDDLE or ALL 3 elements to heat by turning the selector knob (See Figs. 3, 4

& 5).

3. Push in and turn the surface control knob in either direction to the desired setting using the ESEC digital display window for the desired setting (Fig.

9). Turn (do not push) the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The surface “Element On” indicator lights will glow when one or more elements are turned on. A quick glance at these indicator lights when cooking is finished is an easy check to be sure all surface elements are turned off. Also, the HE message will appear in the display after turning the control knob to OFF if the cooktop is still hot and remain on until the heating surface area has cooled sufficiently.

CA UTION

Radiant surface elements may appear to be cooled after they have been turned OFF. HE (Hot Element) message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF.

See the Recommended Setting for Surface Elements chart, on page 8, to make the correct setting.

Setting Surface Controls

13

SURFACE COOKING UTENSILS

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than 2.5 cm (1”).

• Heavy handle tilts pan.

14

General Care & Cleaning

CARE & CLEANING TABLE

Surfaces

Aluminum & Vinyl

Painted and Plastic

Control Knobs

Stainless Steel, Chrome

Control Panel, Decorative

Trim

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO

NOT spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.To

remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or

chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

General Care & Cleaning

15

COOKTOP CLEANING AND MAINTENANCE

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop

Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed

immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or

glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, they may cause it to crack or break.

CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS

COOKTOP

CA UTION

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop.

Use a paper towel to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

First, clean the surface as described above. Then, if soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

16

General Care & Cleaning

CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS

COOKTOP (CONTINUED)

CA UTION

Damage to the ceramic glass cooktop may occur if you use scrub pad.

Plastic or foods with a high sugar content:

These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated on previous page). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

•

Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.

•

Aluminum utensils - The melting point of aluminum is much lower than that of other metals.

Care must be taken when aluminum pots or pans are used on the cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic glass surface, permanently damaging the cooktop surface.

CARE & CLEANING OF STAINLESS STEEL

Special care and cleaning are required for maintaining the appearance of stainless parts.

Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual.

Solutions to Common Problems

17

T ANT

Before calling for service, review the following problems first. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.

ENTIRE COOKTOP DOES NOT OPERATE

•

House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace fuse. If the problem is a circuit overload, have this situation corrected by a qualified electrician.

•

Service wiring not complete. Contact installation agent or dealer.

•

Power outage. Check house lights to be sure. Call local electric company.

SURFACE ELEMENT DOES NOT HEAT

•

No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician.

•

Too low heat setting. Turn control to a slightly higher setting until element comes on.

•

Incorrect control is ON. Be sure to use correct control for the element needed.

SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH

•

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Dial markings are an indicator of relative heat settings and will vary slightly.

•

Lightweight or warped pans being used. Use only flat, evenly balanced, medium or heavyweight cookware.

•

Voltage is incorrect. Be sure appliance is properly connected to the specified power source.

•

Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having a flat bottom heat better than warped pans. Cookware material affects heating. Heavy and medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

18

Solutions to Common Problems

FOOD NOT HEATING EVENLY

•

Improper cookware. Select flat-bottomed cookware of a proper size to fit element.

•

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

SCRATCHES OR ABRASIONS ON CERAMIC GLASS

COOKTOP SURFACE

•

Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop surface and bottom of utensils are clean before use. Small scratches do not affect cooking and will become less visible with use.

•

Cleaning materials not recommended for glass ceramic cooktop have been used. See

Ceramic-Glass Cooktop section in this Owner's Guide.

•

Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See

Selecting Surface Cooking Utensils in this Owner's Guide.

METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE

•

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a mildly abrasive cleanser to remove marks.

BROWN STREAKS AND SPECKS ON CERAMIC GLASS

COOKTOP SURFACE

• Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning.

• Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide.

Solutions to Common Problems

19

AREAS OF DISCOLORATION ON CERAMIC GLASS

COOKTOP SURFACE

•

Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe remaining paste away, then apply a small amount of cooktop cleaning creme and polish with a clean paper towel. Use cookware with clean, dry bottoms. See Ceramic-Glass

Cooktop section in this Owner's Guide.

20

Warranty Information

COOKTOP WARRANTY

Your cooktop is protected by this warranty

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux

Canada Corp.

FULL ONE-YEAR

WARRANTY

WARRANTY PERIOD

One year from original purchase date

THROUGH OUR AUTHORIZED SERVICERS,

WE WILL:

Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship.

THE CONSUMER WILL BE RESPONSIBLE FOR:

Costs of service calls that are listed under NORMAL

RESPONSIBILITIES OF THE CONSUMER. *

LIMITED 2

ND

-5

TH

YEAR

WARRANTY

(Glass Smoothtop,

Seal & Elements)

Second through fifth years from original purchase date

Provide a replacement for any defective surface heating element, deteriorated rubberized-silicone seal (upswept models only), or glass smoothtop that craks due to thermal breakage (not customer abuse).

Diagnostic and any transportation and labor costs which are required because of service.

LIMITED

WARRANTY

(Applicable to the

State of Alaska)

Time periods listed above.

All of the provisions of the full and limited warranties above and the exclusion listed below apply.

Costs of the technician’s travel to the home and any costs for pick up and delivery of the appliance required because of service.

*NORMAL

RESPONSIBILITIES

OF THE CONSUMER

EXCLUSIONS

IF YOU NEED

SERVICE

USA

1•800•944•9044

Electrolux Home Products

North America

P.O. Box 212378

Augusta, GA 30917

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc., which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products:

Canada

1•866•294•9911

Electrolux Home Products

North America

802, boul. L’Ange-Gardien

L’Assomption, Québec

J5W 1T6

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada.

Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by Electrolux Home Products North

America, a division of White Consolidated Industries, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.